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Makiełki (Polish Christmas Noodles)
Ingredients
2/3 cup / 100 g / 4 oz raisins
7 oz / 200 g raw poppy seeds
1.25 cups / 310 ml Boiled Milk-
3 tbs honey
Pinch Salt
2 tbs Butter
1 cup / 100 g / 4 oz walnutschopped
Dumplings:
1.5 cups / 200 g all purpose flour
1 egg
1/2 -2/3 cup (100-150ml) warm waterIntroduction
This di... |
Kapusta Z Grochem (Polish Cabbage with Yellow Peas)
Ingredients
1/2 cupyellow peas
1/2 tspSalt
1large onion
2 tbsButter
1/2head of cabbage
1 cupbrothvegetable, chicken or beef
2Bay Leaves
4allspice seeds
1 tsp caraway seedsoptional
1/4 tsp Ground Pepper
2 tbs all purpose flour
3 tbs ButterIntroduction
Peas with cabba... |
Piernik (Polish Gingerbread)
Ingredients
2 tbs honey
1/2 tsp ground ginger
2 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
1/8 tsp ground cardamomif you have
2 tbs Plumsstrawberry / currant (or other favorite fruit) butter / marmalade
1/2 orangeorange zest
2Eggs
9 tbs / 125g Butter
... |
Formigos /Mexidos de Natal
Ingredients
5 liters Water
6 tablespoons honey
50g nutschopped
50g almondschopped
50g dried raisins(preferably dark ones)
250g old homemade breadsliced
1 small wineglass Port Wine
2 litersMilk
1 cinnamon stick
lemon peel(a piece the size of a thumb) Introduction
directions
Place all the... |
Azevias de Natal
Ingredients
500g Flour
3 to 4 tablespoonsfatmixture of lard and butter or margarine
1 glass brandy
Salt
For the grain filling:
1kg grain
750g Sugar
2 lemons
1 dessert spoon powdered cinnamon
3 yolkIntroduction
directions
Cook the beans with a pinch of salt, peel and pass through a fine sieve.... |
Majarete
Ingredients
1 cupcoconut milk
2 cups Milk
3/4 cup Sugar
3 cinnamon sticks
2 orange leaf shoots
1/2 cuprice flourIntroduction
directions
Mix the dry ingredients first: sugar, cinnamon and rice flour. . This will prevent lumps when adding liquid form.
Put the remaining ingredients in a medium saucepan and cook ... |
Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
Ingredients
Fish broth:
head and tail of a salmon
head and tail of a pike
head and tail of a trout
2medium carrots
1onions
1parsnips
1 piececeleriac
1medium tomatoes
½red bell pepper
1small hot pepper
Fish soup:
12small potatoes(two per person)
about 1 kg/ 2.2 lbsfishYo... |
Karelian Pies
Ingredients
Rice porridge/filling:
2 dl / 0,8 cupshort grain riceeg. Arborio / Calrose)
2 dl /0,8 cupWater
1 liter /4 cupMilkfatty
1 tspSalt
2 tbsButter
Dough / crust:
2 dl /0,8 cup Water
4 dl / 1,7 cuprye flour
1 dl / 0,4 cupall purpose flour
1 tspSalt
Egg-Butter Spread:
2hard boiled eggs
50 gr / o,2 c... |
Korean Chicken
Ingredients
3½ lbs chicken thighsboneless
¾ c all purpose flour
2 tsp roasted sesame seedsoptional
⅔ c ShoyuAloha Shoyu recommended.
¼ c Apple Cider Vinegar
¼ c Brown Sugar
¼ csteviaUse all sugar or your favorite sweetener.
3 tbspchili garlic sauceOr your favorite hot sauce.
2 tbsphoney
⅓ c Green On... |
Kapusta Z Grzybami (Polish Cabbage with Mushrooms)
Ingredients
1/2head of cabbage
1 can (14 oz / 500 g) sauerkraut
1 1/2 cups Water
3Bay Leaves
6allspice and peppercorns - whole
1 tspSalt
16 - 20 oz / 500 - 700 g baby bellasbutton mushrooms
1 large onionchopped
About 1 cupdried mushrooms
2 tbs tomato pasteIntroductio... |
Kompot Z Suszu (Polish Dried Fruit Juice)
Ingredients
2 cups dried fruitsapples, prunes, pears, apricots, raisins, cranberries, pears
2 cinnamon sticks
5cloves
6 cups WaterIntroduction
This traditional non-alcoholic Polish drink is based on local fruits, collected in the summer and early autumn, dried, and stored with... |
Śledź W Oleju (Herring in Oil)
Ingredients
8-9 ozherringsalt fillets
1 onionsthinly sliced
1 cup Vegetable Oil sunflower oil to cover the fish
3allspice seeds
1/4 tsp Ground Pepperfreshly ground if possible
1/2 cup Parsley chopped Introduction
Note: Salted herring, called “herring a la Matias”, works best. Serve wi... |
Sernik (Traditional Polish Cheesecake)
Ingredients
2 lb / 1 kg farmer’s cheese
6Eggsseparated
1 cup / 110g powdered sugar
1 cup / 200 mlheavy whipping cream
2 tbs potato flour
1 tspvanilla
Pinch Salt
1 egg yolk
2 tbsMilkIntroduction
Cheesecake is one of the most popular desserts in Poland, a mixture of old Christian a... |
Fried Carp (Karp Smażony)
Ingredients
2 lbslarge whole fishI'm using crap
Salt and pepper
4 tbs Flour
3 tbsOil
2 tbsButterIntroduction
Fried carp is a national food in Poland, though it is eaten only once a year—on Christmas Eve. Depending on local and family traditions, carp is fried with or without a coating.
Fried... |
Śledź w Śmietanie/ Herring in Sour Cream
Ingredients
About 7 oz / 200 g salted herring filetsherring a la Matias
1large onion
1apple
1 cupsour cream
3-5potatoes
pinchPepperIntroduction
Herrings are very popular in Poland at any time of the year. No wonder they made their way to the Christmas Eve meat-free table.
Note:... |
Broas Castelares (Portuguese Sweet Potato Cookies)
Ingredients
3/4 pounds sweet potatoesscrubbed
3 1/2 cups granulated sugar
1 lemonlemon zest
half of an orangeorange zest
2-3 tablespoons Gingerfinely chopped candied
1 cupcoconut shredded dried
1 1/2 cupsalmond meal super fine blanched
3/4 cups finely ground Cor... |
Sago Pudding With Gula Melaka
Ingredients
For Cooking Sago:
1 1/2 cup (200 g)pearl sago
6 cups (1.5 LWater
For Flavoured Coconut Milk:
1 cup (250 ml)coconut milk
3Pandan leavesbruised & knotted
1/4 tspSalt or to taste
For Palm Sugar Syrup:
200 grpalm sugargula melaka), chopped
1/2 cup (125 ml)WaterIntroduction
Sago ... |
Akkoub
Ingredients
2 kgAkkoub
2big white onionssliced
1/3 cupOlive Oil
2 cupsvegetable broth
1/2 tsp cumin
1 tbsponion powder
1 tspwhite pepper
Vegetable broth:
1Leekchopped
1onionschopped
1/2 celery stickssliced
1 tbsp Flour
2 tbsp Olive OilIntroduction
Akkoub is a wild plant that grows in parts of Lebanon, Syria ... |
Christmas Turkey (Guajolote)
Ingredients
1turkey5 to 6 kg
extra virgin olive oil
salt and ground black pepper
1/2 cupWhite Wine
4 tablespoonVegetable Oil
12 slices bacon
1Onionchopped
3garlic cloves skinless finely chopped
1 kgground pork meat
1/2 cup hamchopped
1/2 cup almondschopped skinless
1/2 cup pruneschopp... |
Juicy Pork Leg Shredded with Ancho Pepper
Ingredients
2 kgpork leg
8ancho peppersseedless
1⁄2 cupApple Cider Vinegar
1⁄2annatto
1 cuptomato puree
1 tablespoonchicken broth powder
1⁄4 cupalmonds
1⁄4 cupblueberries
1⁄4 cupprunesstoneless
1 1⁄2 cuporange juice
2Bay LeavesIntroduction
Another Christmas favourite in Mexi... |
Guacamole con Chapulines (Guacamole with Grasshoppers)
Ingredients
2 Ripeavocado
2 LemonsLemon Juice
100 grChapulines
1/4 onions
1/2 cup coriander leaves
2green chilies
1/4 cupWater
to tasteGrain salt
to tastePepperIntroduction
For some, this traditional Mexican dish is nothing more than a novelty at a night market th... |
Esquites (Corn Salad)
Ingredients
4 earsMexican white corn elote blanco
1 cupchicken brothor vegetable broth
2 cupsWater
2epazote leaves
Typical ToppingsAll are optional. You mix and match to taste.
lime juice
mayonnaise
Grated cheese queso fresco
chili powder
melted butter
Hot sauceIntroduction
When you buy Mexican ... |
Pípian Verde (Green Pipian)
Ingredients
7 piecesorganic chicken tights
3green peppersor 2 poblano peppers
1white onionpeeled
2garlic clovespeeled
1 bunchradish leaves
1 cupgreen tomatillosif you have
2fresh jalapeño chillies
10 grfresh coriander
2 cupsfresh spinach leaves
1 cuppumpkin seeds
1/3 cup Sesame Seeds
1/3... |
Pescado Zarandeado
Ingredients
1 five-pound red snapper(Pargo) or 2 smaller, cleaned. I sometimes remove the head, not always.
6Guajillo Chilesde-seeded and deveined
1/2white onion
2garlic cloves
1 Tablespoon fresh Mexican oreganofirmly packed
1/4 teaspoon Salt
1/2 – 3/4 cupWater
1 Tablespooncanola oil
4 Tablespoon... |
Timbits
Ingredients
1 ½ cups all purpose flour
1 tsp Baking Powder
1 tsp Salt
½ cup Sugar
¾ cup buttermilk
¼ cup melted butter
Vegetable Oilfor frying
white sugaroptional Introduction
Canadians eat over 1 billion doughnuts a year – which wont surprise if you’ve driven through any major Canadian city as there is a dou... |
Machaca (Shredded Dried Beef)
Ingredients
1 lbboneless beef chuck
1 cup Water
6Peppercorns
1⁄4 medium onions
Salt
1garlic clove
1⁄4 teaspoonSalt
1 tablespoonVegetable Oil
1/2medium onionchopped
1california chili pepperroasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili)
2small tomato... |
Fricasé de Pollo
Ingredients
1 whole chickencut into chunks
2medium potatoes
1sour orange
2medium onions
4cloves of garlic
1red bell pepperor green bell pepper
210 grtomato puree
1bay leaf
1 cupdry wine
1/3 cupVegetable Oilor olive oil
½ cup Water
1 pinch Salt and pepperIntroduction
The chicken fricassee is another ... |
Fufú de Plátano (Banana Fufu)
Ingredients
5green plantains
2 spoons Lemon Juice
1 pound baconor pork beef for pork cracklings.
6cloves of garlic
2 spoonsVegetable Oil
A pinch SaltIntroduction
According to the great Cuban folklore researcher, Don Fernando Ortiz, this dish got it’s nickname (FuFu) during the British dom... |
Chatino Plantain (Tostón)
Ingredients
4green plantains
Vegetable Oil
SaltIntroduction
Tostón or chatino is one of the most traditional Cuban starters. Toston is a twice fried plantain that is mashed with a mallet and seasoned, and then fried once, chilled and then fried again until golden brown. These are often served ... |
Arroz Amarillo Con Pollo (Yellow Rice with Chicken)
Ingredients
1/2 cupOlive Oilfor frying
8chicken thighsor thighs (legs) with skin on
1 1/2 teaspoons Salt
1/2 teaspoon black pepper
2 teaspoonsground cumin
1large onionchopped
1large red bell pepperchopped
4ground garlic cloves
2 cups chicken broth
1 can (8 oz)toma... |
Bacalao A La Mexicana (Dried Cod Mexican Style)
Ingredients
2 lbs dried salt cod fish
1chile anchos(optional)
2 lbstomatoes
1⁄2 cupOlive Oil
3garlic clovesfinely chopped
1large onionfinely chopped
1bay leaf
1 pinch Ground Cinnamon
1 pinch fresh ground pepper
1 (220 g) jar roasted red peppers
1⁄2 cup blanched almonds... |
Birria de Chivo
Ingredients
3Ancho Chile Peppers
1 cupwhite vinegar
15Whole Black Peppercorns
1-inch pieceFresh Ginger Root
2garlic clovespeeled
3whole cloves
1 pinch marjoram
1 pinch ground cumin
1 pinch Thyme
4 ½ pounds Goat Leg
For Meat Sauce:
2 cups Water
3Whole Black Peppercorns
2 poundsPlum Tomatoes
2garlic clov... |
Mexican Ceviche
Ingredients
5large lemonsjuiced
1 pound jumbo shrimppeeled and deveined
¼ cupfresh cilantrochopped
tomato and clam juice cocktail
2white onionsfinely chopped
1cucumberpeeled and finely chopped
1large tomatoes seeded and chopped
3fresh jalapeno peppersseeded and minced
1 bunch radishes finely dice... |
Chile en Nogada
Ingredients
10Poblano Peppers Roastedwith skin and seeds removed.
For the Filling:
1/4 lb ground beef
1/4 lb ground pork
1 cuptomato sauce
1white oniondiced
5cloves garlic
1/4 tsp Ground Cinnamon
3Black Peppercorns
1/4 tsp ground cloves
1/2 tsp dry thyme
1 tspSalt
1 tspSugar
1/2 large applesdiced
1/2... |
Alegria de Amaranto
Ingredients
100 gramaranth seed
3light brown small piloncillo bars
1 tbsp honey
2 tbsp WaterIntroduction
Amaranth, although not very popular in America, is very popular in Mexico and has been cultivated for more than 8 thousand years. This recipe is an easy to make, but be careful while you are popp... |
Chilaquiles
Ingredients
10 pcsCorn Tortilla
Chicken Breast clean and defatted piece
2 cupsRed sauce
1white onion
1/3 cupheavy cream
1 cupcheeseGrated or crumbled; I recommend cotija or feta cheese.
Salt
ground black pepper
Neutral-flavored vegetable oilsuch as canola, corn, or sunflower.
Water
1/2 cup corianderfinel... |
Huevos Rancheros
Ingredients
3tomatoesfor the sauce
3serrano chilesfor the sauce
1/4 onionsfor the sauce
1clove garlicfor the sauce
1 tablespoonOilfor the sauce
1 tablespoon Salt
1/2 teaspoonsPepperfor the sauce
4 tablespoons Oil
8Corn Tortilla
8Eggs
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 tablespoonsOil
1 ca... |
Discada
Ingredients
2 tablespoon Vegetable Oilor lard
2 thick slicesbacondiced
1Chorizo crumbledabout 2 oz
½ Lb.Pork meatcut into small cubes
1 Lb. sirloinor rib seye cut into small cubes
1 cup white oniondiced
1green bell pepperdiced
2serrano peppersdiced
2hot dog sausageschopped
4 cupstomatoeschopped
1 cup ... |
Arroz Imperial
Ingredients
2Chicken Breast
2 cupsrice
1 cantomato paste
1 canParmesan
1 canbell peppersDiced
1 canwhite onionDiced
1/2 cupGreen peas
6 tablespoonsmayonnaise
3 toothGarlic
2 tablespoonsOlive Oil
1 pinch Salt
1 pinch red pepper
1 tablespoonBijol oilIntroduction
This typical Cuban food sometimes nickname... |
Tlayuda con Chorizo
Ingredients
1 teaspoon Olive Oil
½ cup Onionchopped
6cloves garlicminced
PinchSalt
2 teaspoonschili powder
1 teaspoonground cumin
1 15.5 ounce canblack beans undrained
3 - 4 tablespoon Water
4 12 inchesflour tortillas
2 cupsshredded Oaxaca or Monterey Jack cheese (8 ounces)
4 ounces cooked smoke... |
Vaca Frita
Ingredients
800 grbeef brisket
2onions
1green pepper
1 lime lime juiceor 1 lemon juice
1 cup clear beef broth
4garlic cloves
3 spoons Olive Oil
1 teaspoonParsleychopped
1bay leaf
A pinchoregano
A pinchcumin
A pinchblack pepper
Saltas desired Introduction
Vaca Frita means, “Fried Cow” or “Crispy Beef” and t... |
Bistec de Cerdo Ancebollado (Pork Steak with Onions)
Ingredients
1 kgbeef fillet
1Garlic Head
1large onion
1 tablespoonParsley
1sour orange
to tasteSalt and pepper
Vegetable OilIntroduction
Cuban’s love steak… however because beef is not popular there, they make their steak using pork instead! This dish is a Cuban favo... |
Matapa
Ingredients
150 gronionsfinely chopped
2 tbspOilvegetable oil may be substituted
300 grSeafood:chopped (optional)
150 grpeanut butter
250 mlCoconut milk Kefir
4Maggi cubes
to tasteSalt
1 tspcrushed red pepper or to taste
½Kgfresh, young cassava leavespounded Introduction
Apart from seafood, Mozambique’s sig... |
Halifax Donair
Ingredients
1 canEvaporated Milk
¼ cup Sugar
1clove garlic
¼ cup vinegar
1 lbground beef
1 tbsp ground coriander
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp oregano
1 tsp cayenne pepper
1 tsp Salt
1large tomatochopped
1Onionsliced
4large pita breadsIntroduction
The east coast Canada donair, made fa... |
Belgian Mussels
Ingredients
2 poundsmussels
2 tbspextra virgin olive oil
2 tbspunsalted butter
1 cup dicedsmoked ham
1 tbspminced garlic
1 mincedshallot
2sprigs fresh thyme
1 bottle (12 ounce)Belgian-style ale
1 tbspflat lead parsley finely chopped
1 tbspchopped fresh tarragon
1 tbsp choppedfresh basil
3 tbspfreshly sq... |
Flemish Beef Stew – Stoofvlees
Ingredients
1 kgstewing beef
2large onions
1bouquet garni2 bay leaves, a few sprigs of fresh thyme and a few sprigs of fresh flat-leaf parsley
2cloves
2 slicesbrown bread
2 tbspsharp mustard
2 tbspLoonse stroopor any other thick redcurrant syrup
1 ldark beer
1 tbspvinegar
a few knobs of... |
Baden Brägele with Bibliskäs
Ingredients
1.5 kgnew potatoes
1 can clarified butter
200 ggrained cream cheese
500 glow-fat quark
1 smallbunch flat leaf parsley leaves
1 smallbunch chives
3stalks of lovage
1/2 lemonzest
Salt & pepper
20 mlCream
3onions
2cloves of garlicIntroduction
German’s love potatoes… and this dish c... |
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew)
Ingredients
For Soup:
4 lWater
1 kiloPorkcut into cubes
½ kilo Pork Ribscut into pieces
3 canscornor pozole rinsed and drained (425 grams each)
1white onion cut into four parts
8cloves of large garlic
to taste Saltfor seasoning
For the Sauce:
5ancho peppers... |
Hamburger Labskaus
Ingredients
1small onion
4 tspButter
1 lbpotatoes
1/2 cupMilk
1 cupBeef Broth
10 ozcorned beef
1 small canPickled Beetroot
1 tbsppickled beet juice
9rollmops (pickled herring wrapped around a gherkin pickle)
3Eggs
Salt & pepperIntroduction
This hearty German dish is a classic of the harbor city Hambu... |
Pork Knuckle with Sauerkraut
Ingredients
Pork Knuckle:
3onions
4pork hocks
2cloves of garlic
2 tbspcoarse salt
12 ozbeer
Sauerkraut:
1/2 smallwhite cabbage head
2 tspKosher Salt
1 tspcaraway seedsIntroduction
Ask any German what they want for dinner and they will likely say, “Pork… maybe some Kraut!” Sauerkraut is one ... |
Vepřo Knedlo Zelo (Pork, Dumplings and Sauerkraut)
Ingredients
Meat:
1.5 kgpork shoulder
1Onion
Salt
cumin
Dumplings:
2yesterday rolls
500 gFlour
a pinch ofSalt
250 mlMilk
21 gfresh yeast
1/2 tspSugar
1egg
Cabbage:
500 gwhite cabbage
1large onion
150 gbacon
1 tspSalt
1 tbspSugar
a pinch ofcumin
1 piecepotatoesIntroduct... |
Medister med Stuvet Hvidkål
Ingredients
Medister sausage
2 1/4 poundPork
1/2 poundpork belly
1Onion
1 1/4 tspSalt
1 tspground cloves
1 tspground nutmeg
2 tspground allspice
1 tspfreshly ground black pepper
3 tbsppotato starch
2egg whites
300 mlChicken Stockice cold
3 yardssausage casing
White Cabbage Stew
1 smallwhite... |
Boller i Karry (Meatballs in Curry Sauce with Rice)
Ingredients
The meatballs:
1 lbground pork (10%)
1large onion
1egg
1 cupMilk
1.5 ozall purpose flour
3 tspSalt
ground black pepper
The Curry Sauce:
1Onion
2 tspCurry
1apple
2 1/2 tbspall purpose flour
6 dlWaterfrom the boiling of the meatballs
Butteror oil for frying... |
Menudo
Ingredients
For the Broth:
3 poundsclean tripecut into small bite size pieces
1cow’s feet It’s usually sold already cut up in pieces
1 pound marrow bones
4large garlic cloves
1medium onioncut into thick slices
1 ½ teaspoonSalt
2 teaspoonsdry oregano
For the Sauce:
6guajillo pepperscleaned seeded, open flat, a... |
Flipper Pie
Ingredients
2 cupsall purpose flour
1/2 tsp Salt
1 tbsp Sugar
¾ cup Cold Butter
¼ cup Water
4seal flippers
4 cups Water
2 cups soda
¼ cup Flour
1 cup fat porkdiced
1 cup Milk
2onionschopped
1 tsp Salt
½ cup Flour
1 cup cold water
1 tsp Worcestershire SauceIntroduction
This Canadian national treasure is ma... |
Belgian Steak Tartare
Ingredients
5.5 ozground beef
1 tbspfinely chopped shallot
1 tbspcapers in brine chopped
1 tbsp choppedpickled gherkins
1 tspWorcester Sauce
1 tbspfinely chopped parsley
1/2 tspLemon Juice
1/2 tspmayonnaise
1/2 tspOlive Oil
1 smallegg yolk
tabasco
Salt & pepperIntroduction
The Steak Tartare is ano... |
French Fries with Mayonnaise
Ingredients
3large potatoessuch as Sebago, Coliban, Golden Delight or Kennebec
2 lVegetable Oil
to tasteSea Salt
1/4 cupmayonnaiseIntroduction
Belgium is said to be the birth place of French fries… shouldn’t they be called Belgium fries? It is said that the British wrongly mistook French-s... |
Berliner Döner
Ingredients
1 1/2 leanveal
Salt & pepper
1/2 tspground cumin
3small onions
5 tbspOlive Oil
4cloves of garlic
3/4 cupmilk yogurt
1 tbspfinely chopped parsley
4flatbreads
1 cupred cabbage
1 cup of gratedcucumberIntroduction
There is some debate as to where to donair originated. It’s Turkish name would sugg... |
Hamburger Pannfisch
Ingredients
4 Halibut fillets
Salt & pepper
1lemon
4 tbspFlour
1 tbspsunflower oil
chopped fresh thyme leaves
200 gButterIntroduction
The main ingredient of this German classic is fish, usually redfish or coalfish. It is a simply flour dredged, fried fish, served with butter based potatoes and somet... |
Weisswurst Sausage: The Bavarian National Dish
Ingredients
2sausage casing
1/2 lbveal
1/2 lbPork
1/2 lbbacon
1lemon zest
4 tspSalt
0.7 ozchopped onion
1/3 tspfresh ground white pepper
1/4 tspground ginger
1/4 tspGround mace
1/2 lbcrushed ice
1/2 cupParsleyIntroduction
In Bavaria, vela is very popular, so this type of ... |
Turnip Stew/Steckrübensuppe
Ingredients
1large turnipor kohlrabi
2 tbspButter
1/4 tspKosher Salt
1 cupBeef Broth
black pepperoptional
2 tbspcorn starchoptional Introduction
This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly co... |
Braunkohl and Bregenwurst
Ingredients
1 poundcoarsely chopped fresh kaleor 12 ounces frozen kale, chopped
2Bacon strips
1/2Onion
2 tspbeef stock / bouillon
1 tbspmustard
freshly ground black pepper
4sausagessuch as bratwurst or frankfurters
1 thick slicehamoptional Introduction
In it’s simpliest form, this dish is a... |
Žemlovka (Bread Pudding)
Ingredients
1loaf of white bread
500 mlMilk
2Eggs
12 tbspcastor sugar
2 tbspmelted butter
8small applespeeled and grated roughly
1 tspcinnamon
icing sugar
Filling
250 gcottage cheese
2 tbsppowdered sugar
1 tbspsoftened butter
30 gvanilla sugar
1egg yolk
50 graisinssoaked in rum Introduction
Th... |
Moravský Vrabec (Moravian Sparrow)
Ingredients
Pork:
1.3 lbpork thigh
6cloves of garlic
a pinch ofground cumin
a pinch ofSalt
10.5 ozOnion
3/4 cupWater
1 tbspPork Lard
Cabbage:
10.5 ozOnion
2 tbspsunflower oil
1/2 tspground cumin
2 tbspvinegar
1 tbspSugar
1.1 lbfinely chopped cabbage (fermented)Introduction
Literally t... |
Hønsekødssupper Med Kød Og Melboller (Chicken Soup with Meat and Dumplings)
Ingredients
The soup
1 quartChicken Stock
3Carrots
2Leek
1parsley roots3 stalks celery or 1/4 celeriac root
Meatballs
1/2 lbsPork meatground calf
1 tbspFlour
1egg
Salt & pepper
Dumplings
2.5 ozwheat flour
2.6 ozButter
2Eggs
1/2 cupWater
Salt ... |
Venø Steak (Steak from the Danish Island of Venø)
Ingredients
1.3 poundsBeef thighs in very thin slices
garlic powder
Salt & pepper
Butter
1/2 poundbacon
1/3 cupheavy cream
8 ouncesbutton mushroomsor cremini mushrooms sliced
1/2medium onion
2cloves of garlic
1/2 cupBeef Broth
1 tbspWorcestershire Sauce
1 tbspchopped f... |
Danish Æbleskiver (Fried Dough with Apple Pieces)
Ingredients
2applepeeled, cored, quartered, and chopped into half-inch pieces
4 tspButter
2 tspcinnamon
2Eggs
1 tbspSugar
2 cupsFlour
1 tspBaking Powder
1 1/2 cupbuttermilk
1/4 cuppowdered sugaroptional Introduction
This fried dough dessert resembles a golf ball in sha... |
Brændende Kærlighed Med Kartoffelmos (Burning Love with Mashed Potatoes)
Ingredients
Mashed potatoes
600 gpotatoes
1 dlMilk
25 gButter
Salt
Topping
200 gbacondiced
2Onion
Side dish
Pickled BeetrootIntroduction
Brændende kærlighed is a traditional Danish dish consisting of creamy mashed potatoes topped with bacon and o... |
Masas de Cerdo Frita (Fried Pork Dough)
Ingredients
2 kgPork
6-8garlic cloves
1white onion
Oil
to tasteSalt and pepperIntroduction
Pork is a staple in Cuban cuisine, and with this dish… pork is the star! Pork is minced and marinated in lime (or sour orange juice) and a little salt and then fried until it is crisp and g... |
Mexican Tamales
Ingredients
1 packcorn husks
6 pieceslarge dried ancho chilis
18 ounces pork shoulder or collar, cubed
1large onionchopped
6cloves garlicminced
8 ounceslard
4 cupsmasa flour
3 cupsVegetable Stock
1 tablespoonBaking Powder
1 teaspoon Salt
2 tablespoons cumin powder
2 tablespoons Vegetable Oil
1LimeInt... |
Russian Borscht
Ingredients
2 tbspOlive Oil
4Red Beets
2Carrots
1 largerusset potato
1/2 smallgreen cabbage
2cloves of garlic
4 cupsvegetable broth
4 cupsBeef Broth
2 tbspchopped fresh dill
2 tbspfresh lemon juice
1 tspfresh lemon zest
1bay leaf
Salt & pepper
sour creamIntroduction
Although some might argue that this d... |
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Ingredients
Meatballs
500 gminced pork10% fat
1egg
45 gbreadcrumbs
to tasteSalt & pepper
1 tbspButter
2 tbspOil
Stewed peas and carrots
4carrotabout 300 g
300 gpeaspeeled, preferably from frost
20 gButter
2 tbspFlour
1bunch parsleyabout 20 g
8... |
Black Garlic Chicken Broth
Ingredients
2 wholechicken legsskin removed
3medium carrots choppedpeeled
3cloves of garlicpeeled
2onionscut in half, skin on
1 bunch Green Onions
1 tspVegetable Oil
1 tspblack pepper
1 tspcoriander seeds
1bay leaf
For Finishing:
¼ pc fresh lime
1/16th xanthan gum
green onion topsFinely s... |
Moutarde de Bénichon (Bénichon Mustard)
Ingredients
200 gmustard powder
500 mlWhite Wine
3 lWater
150 gcinnamon stick
1/2 packetstar anise
1 kgSugar
1 lFortified wine
250 gFlourIntroduction
Bénichon mustard is a mixture of dried mustard, white wine and fortified wine. It is served at the Bénichon festival in the canton... |
Macaroni du Chalet (or Älpermargronen)
Ingredients
4 slicesbacon
2 tbspunsalted butter
2Onion
Salt
10 ounceswaxy potatoes
8 ouncesTubular macaronisuch as ziti, penne, cavatappi, cellentani, elbows, or hörnli
3/4 cupsingle cream
8 ouncesAppenzeller or Gruyère cheese
freshly grated nutmegIntroduction
Cornettes are small... |
Pelmeni (Dumplings)
Ingredients
The Dough:
2large eggs
2/3 cupWater
1 tbspVegetable Oil
1/2 tspKosher Salt
3 1/4 cupsall purpose flour
The Filling:
1large onion
8 ounceslean ground pork
8 ouncesground beef
1 1/2 tspKosher Salt
1/2 tspfreshly ground black pepper
For Serving:
Butter
red wine vinegar
sour creamIntroductio... |
Pâté Vaudois
Ingredients
Dough
1 kgWhite flour
225 gCold Butter
225 gPork Lard
2Eggs
150 gcold water
20 gSalt
2Egg Yolkswith a drop of milk
Stuffing
800 ghamcooked bone-in, with fat, chopped Introduction
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, c... |
Pariserbøf (Beef Parisienne)
Ingredients
2 slicessourdough bread
1/2red onion
3 tbspcapers
4 tbspPickled Beetrootdiced
4 tspfreshly grated horseradish
2 tbspdanish pickles or Piccalilli
2Egg Yolks
Salt & pepper
Butter
Patties (4 pieces):
200 glean ground beef
1 tspDijon Mustard
1 tspcapersfinely chopped
1egg
Salt & p... |
Stjerneskud (Shooting Star)
Ingredients
Dressing
1/2 cupcrème fraicheor substitute full-fat sour cream
2 tbspmayonnaise
2 tbsptomato puree
2 tspfresh lemon juice
1/2 tspsweet paprika
dash ofcayenne pepper
to tastesea salt & fresh pepper
Fish
8plaice filletsflounder is also an excellent substitute
1/4 cupWhite Wine
1/... |
Cuban Tamales
Ingredients
1/4 cupOlive Oilfor frying
1 1/2 lb braised porkcut into small pieces
1large onionfinely chopped
1large red bell pepperchopped
5garlic clovesminced
1 small can tomato sauce8 oz
Salt and pepperto taste
3 cupsground cornfresh or frozen
3/4 cupButter
2 1/2 cupsmasa flour
2 1/2 cupschicke... |
Mexican Enchiladas
Ingredients
4guajillo peppers seeds removed
4ancho peppers seeds removed
2garlic clovechopped
¼ teaspoon Mexican oregano
to tasteSalt and pepper
12Corn tortillas:
2 cupsshredded beef porkor chicken (optional)
1 ½ cupfresh cheese crumble
½ cup white onionfinely chopped
⅓ cupVegetable Oil
Optional... |
Nanaimo Bars
Ingredients
1 cup unsalted butterdivided in half
¼ cup cocoa powder
¼ cup Sugar
1eggbeaten
1 ½ cups graham wafer crumbs
1 heaping cup shredded coconut
½ cup almonds meal
¼ cup heavy cream
¼ cup vanilla custard powder
2 cupsicing sugar
½ cup Milkor cream
4 oz.semi-sweet chocolateIntroduction
Possibly the... |
Stoemp and Meat
Ingredients
1 kgpotatoes
4large carrots
3Bay Leaves
250 mlMilk
70 gunsalted butter
1 tspfreshly grated nutmeg
4sausages
Salt & pepperIntroduction
Stoemp is Belgian for mashed potatoes, but there is more to it than that! In Belgiam cuisine, other vegetables are mashed into the potatoes (which is a great ... |
Filets de Perches (Perch Tenders)
Ingredients
400 gperch fillet
100 gButter
2 tbspFlour
200 mlWhite Wine
2 tspOil
thin lemon slices
Salt & pepperIntroduction
Perch is a freshwater fish that can be found in parts of North America where it is plentiful, but it is considered quite rare in the Swiss Lakes. Some Swiss peopl... |
Beef Tenderloin (Fillet) with Honey and Beer Sauce
Ingredients
Ingredients for the beef:
200 grbeef tenderloin
2cloves of garlic
2-3 sprigsrosemary
Salt and pepper
extra virgin olive oil
Butter
salt flakes
Ingredients for the broccoli puree with lime:
1 wholeBroccoliremove the broccoli stalks
1potatoes
2limesjust the ... |
Casimir Rice
Ingredients
Rice
250 gbasmati ricelong grain rice
Salt
Sauce
400 gvealstrips
2 tbspclarified butter
1chopped onion
2 tbspFlour
2 tbspcurry powder
300 mlbouillon
100 mlCream
200 gRed Peppers
250 gpineapplefresh, cut into pieces
2 smallbananas
Salt & pepper
Garniture
2 tbspcurrantsIntroduction
Casimir mig... |
Belgian Endive and Ham/Chicon au Gratin
Ingredients
4 largeendives
1/2 tspSalt
4 slicesParisian Ham
Mornay Sauce:
1/4 cupunsalted butter
1/2 cupall purpose flour
2 cupsMilk
1/2 tspSalt
1/2 tspblack pepper
1/4 tspnutmeg
1/2 cupEmmental cheeseor Gruyere Introduction
This Belgian dish is quite simple – a slice of cooked h... |
Bliny (Crepes)
Ingredients
2 cupsFlour
3 1/2 cupsbuttermilkor kefir
2Eggs
3 tbspVegetable Oil
1/2 tspbaking soda
1 tbspSugar
1 tspSaltIntroduction
Bliny are a small version of pancakes made with eggs, flour, and milk or kefir (a fermented milk drink.) They are mostly eaten for breakfast with sour cream, honey, apple s... |
Malakoff de Vinzel
Ingredients
400 gSemi-salted Gruyère AOPyou can use Mild Gruyère Cheese or Goat cheese
200 gFlour
300 mlWhite Winepreferably “Chasselas” grape variety, can be replaced by a dry white wine
150 mlMilk
3Eggs
1 tbspOil
PepperIntroduction
Malakoff de Vinzel or de Luins (counties of Canton de Vaud) is a ... |
Brötchen (German Bread Rolls)
Ingredients
3 cupswhole wheat flour
1 tspSalt
1/4 tspSugar
2 tspactive dry yeast
1 1/4 cupslukewarm waterIntroduction
(Wholemeal) rolls are produced in bakeries throughout Germany and are eaten for breakfast and as snacks. Wheat rolls, wholemeal rolls, whole grain rolls, Germany produces t... |
Blood sausage
Ingredients
0.88 lbPork jowls, pork belly, back fat
10 ozpork blood
0.66 lbonions
2 ozBrown Sugar
1.3 ozraisins
2 tspSalt
1 tspblack pepper
1/2 tspcinnamonIntroduction
Traditionally made during fall, this very popular Belgium dish is now eaten whenever the Belgians get a taste for it. It can be found on m... |
Flemish Asparagus
Ingredients
1 lbwhite asparagus
3 tbspButter
2hard boiled eggs
1 tspfresh lemon juice
1 tbspfinely chopped parsley
Salt & pepperIntroduction
Asparagus season has begun!😋
In Belgium, that can only mean one thing: Flemish-style asparagus. Fresh white asparagus is served with diced boiled eggs and often... |
Picadillo a la Habanera (Ground Beef)
Ingredients
1medium white potato
1/2Pepper
1Onion
4cloves of garlic
Oil
500 grpicadilloground meat
60 mlred wine
Saltto taste
150 grtomato pureetomato sauce
1/2 teaspooncumin
1/2 teaspoonground oregano
1bay leaf
a pinchpepper powder
green oliveswithout seeds (optional)
parsley ... |
Olivier/Russian Salad
Ingredients
3/4 lbbologna or ham
3potatoes
3Carrots
6Eggs
3dill pickles
1sweet onion
1 cupcanned sweet peas
1/2English cucumber
1 cupmayonnaise
Salt & pepper
1/2 tspSugar
dilloptional Introduction
This Russian salad is mostly eaten on holidays, for the sake of convenience and tradition. Olivier sa... |
Sandwich Cubano (Cuban Sandwich)
Ingredients
1 loafCuban breadFrench bread, Italian bread, or 4 individual 7-inch loaves
3 or 4 slices roast pork
3 sliceshamor cooked ham
3 slicesSwiss cheese
6dill picklesor 16 sandwich sliced pickles
1/4 cup Yellow mustard
ButterIntroduction
This sandwich gets its name from the isl... |
Lamb Kleftiko (Stolen Lamb Bake)
Ingredients
4lamb shanks
8cloves of garlic
Salt and pepperto taste
1 poundbaby potatoespeeled and halved
1red onionssliced
2medium tomatoescubed
6 ounces Kefalotyrior Kasseri cheese, cubed
2 tablespoons dried oregano
2 teaspoons paprika
½ cup Extra Virgin Oil
1 lemonLemon Juice
8sp... |
Rabbit with Prunes
Ingredients
1/2 cupCognac
1/2 cupraisins
12pitted prunes
5 lbrabbit with liver
2 1/2 tspSalt
freshly ground black pepper
1/2 cupFlour
1/2 cup dicedbacon
1/4 cupButter
3 finelychopped Onionsor French shallots
2 cupsdark beer
2 tspred wine vinegar
1 cupWater
2 tspSugar
1 pinchnutmeg
3Bay Leaves
1 tbsp... |
Kasha (Russian Porridge)
Ingredients
1 cupbuckwheat groats
1 3/4 cupsWater
2 tbspButter
1/2 tspSaltIntroduction
One of the most prominent sayings about Russian cuisine roughly translates as “Shschi and kasha are our food”. And it truly is so: Russians are very fond of any kind of groats eaten for any meal of the day. K... |
Butter Noodles/Butterspätzle
Ingredients
4 cupsall purpose flour
2 tspSalt
8large eggs
3/4 cupMilkIntroduction
Butterspätzle is a kind of noodle that is mainly consumed in southwestern Germany. The main ingredients are flour, eggs, and salt, and, once cooked, they are dredged with cheese.
They go well with meat dishes ... |
Pryaniki
Ingredients
2 tbspButter
1/2 cuphoney
1egg
2 cupsall purpose flour
1/4 tspbaking soda
1/4 tspground cardamom
1/4 tspground ginger
1/4 tspGround mace
1/4 tspcinnamon
2 tbsp crushedblanched almonds
1/2 cupjam
1/2 cupconfectioner's sugar
2 tbspfreshly squeezed lemon juiceIntroduction
Pryaniki is one of the staple... |
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