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Let's be honest.
There are places where you just pay more for the "experience." You pay more because they're local. You pay more because they are "clean" or "natural" or "organic" or they use locally sourced ingredients. You pay more because they are part of your community.
You simply pay more.
I don't mind paying... | 1neutral | 855 |
Decided to try the Cooper House with some friends tonight and was excited to see what they had in store. As a local, I've watched the many phases of that building and always thought it was a shame that a great property in a pretty location was such a mess. I have to say, though, it was disappointing. Reading the oth... | 0negative | 930 |
I'll start off by saying I'm fully prepared for a rude and demeaning response by the owner, as, according to Yelp, Google, and our in-person experience last night, this is his common interaction with customers who have criticisms of him or his restaurant. He is verbally abusive and should never own/operate an establis... | 0negative | 851 |
Because of our crazy schedules my girlfriend and I celebrated New Years a bit after the fact this year, but I promised her that we'd do something very special to make up for the change in dates. I was planning to pick up some fresh seafood to grill, and was considering a nice fruit and cheese plate to serve after dinne... | 2positive | 794 |
Sakana opened earlier this year and described themselves as the first authentic omakase sushi restaurant in Philadelphia (not sure if this is true). Having experienced omakase in Japan, Hong Kong and NYC, I was really excited to try my first Philadelphia Omakasè. Walked in and got a decent vibe. It had wooden interior,... | 0negative | 819 |
So I went to d&b for the first time last night for my 25th birthday with my boyfriend and a bunch of my friends. We had a good time, but only because we were all together and took advantage of the arcade until they closed.
To start off, I called at 10am to make reservations, because we had a baby and we had a prett... | 1neutral | 802 |
When I was in my early 20's I used to stay at a few different Hotels in Reno @ once a month. (Circus Circus, Sundowner, Nugget & Pioneer).
Every time I would go up there would always be one of them that had a $16-$19 special for Sunday-Thursday. It was like a ritual each time I would go. First I go to Cal-Neva and have... | 2positive | 782 |
Shout-out to the Cuban sista/ server who dropped mad knowledge about her people's food. Cuban pizza? Cuban spaghetti? Cuban sweet and sour soup? Yah, according to her, they exist. (OK, maybe not the last one.) Girl, I still think you ain't right like the winner for Best Picture at this year's Oscars, but what do I know... | 2positive | 787 |
Where to start. First and foremost the food scene in Tampa is growing leaps and bounds. In some restaurants there is "smart" growth and in some there is not. Not so with Oak and Ola. This establishment is poised to rule the food scene and quickly. Last evening was in one word "magnificent". From the decor, to the... | 2positive | 837 |
The dinner I had at Will last night was one of the best I've ever had the pleasure of consuming. You know it's good when all you and your dining partner can talk about is the food in front of you! The whole experience here was excellent.
For appetizers, my dude and I ordered the Chilled Jersey Corn Bisque and the Spa... | 2positive | 912 |
My eternal quest for a BBQ joint that i can frequent and that, of course has great BBQ and good service
took me to Santa Barbara and to the Wildwood Kitchen in an area known as the Mill.
The physical space from the entrance is narrow but there is a patio that draws you towards the back and towards the light. The patio ... | 2positive | 847 |
Tucanos ~ the Golden Corral of Brazilian Grills!
The salad bar is the only thing I can recommend. But wait; at 16 dollars a head for salad, I can't even recommend that. So I take that back.
I was in a party of 3 at 7:45 on a Wednesday night and there was a line. I thought that was a good sign. I was wrong.
... | 0negative | 932 |
Wow where do i start with this 4 star hotel, I forget how many diamonds it is rated.
From the time you pull up at the hotel you know you are in for something special. The valet parking attendant immediately met us at our car and asked us to assist with retrieving our bag from the car which he also laid out carefully ... | 2positive | 894 |
Just beyond the Alberta Legislature Building behind the High Level Bridge is Ledgeview Centre, home to The Butternut Tree. Floor to ceiling windows offer unobstructed views of the Legislature grounds and the river valley, which provide the beautiful backdrop to Edmonton's newest restaurant.
The Butternut Tree could e... | 2positive | 808 |
Congratulations, Harvest. You have inspired me to create a Yelp account just to post a review, so you know it will be a good one. I have visited this location three times and felt inclined to post this after trying the food, witnessing some absurdities and then doing light research on the owners of this company.
TL;DR... | 0negative | 818 |
*****UPDATED REVIEW*****
We went back and service/food was beyond incredible. We had a party of 12 and each dish of the custom made menu was on point. Service was also superb. New favorite restaurant in Philly!!! Give it a try, you won't be a disappointed!
*****
SYNOPSIS: For the price, Laurel lacks creativity and fa... | 2positive | 910 |
Me and the bf went for a belated birthday celebration dinner for me since I have been wanting to go out. We had been here maybe 2 or 3 years ago with my dad and remember not being too impressed except for sushi... Anyways roll back to the present, we were very undecided but eventually settled on this because we wanted ... | 1neutral | 909 |
I was unsure how many stars to give this pizzeria.
Previous to last night's experience, I'd have given them 5 stars. The best pizza that I had tried in Philly out of probably a dozen different places. The hand-tossed dough is thick and doughy toward the outside, thin and crispy toward the inside (and that's a good thi... | 1neutral | 915 |
The experience happened on Tuesday, July 3rd, 2018. We arrived at close to 6pm and there was a wait for a table...maybe 10 minutes. Not too shabby. The host was little more than a teenager. Asked how many and asked for a name. No clue uttered as to how long the wait will be or that he was sorry there was a wait to... | 1neutral | 781 |
I'm really torn with this rating. Since it's possible I may not be hungry in this area to visit Sea Hut again, I'll round up. While the food was quite delicious, with large portions, disappointing service is the main reason I can't award 5 stars. And because of this experience, I would not make a special trip just to d... | 2positive | 916 |
We, heathens and Jews, drove around the No Libs/ Fishtown/ Fairmount area , in search of dinner on this holiest of Resurrection Eves. We had passed on the allure of "Philly's Best Tater Tots" at North Bowl, in favor of a highly touted Burger at Sketch. Sadly, Sketch was closed for the week, and a Mexican spot in Fairmo... | 2positive | 823 |
The first time that we were in Philly we had to try one of the big tourist attractions Pat's or Geno's (we went with Pat's which I loved), but one of our friends who had lived in Philly was a big advocate for Ishkabibble's so we made a mental note of it to try the next time we were in town. Fast forward a couple months... | 2positive | 768 |
To be fair, if there was a 1/2 star ability, I would give it 3 & 1/2 stars. I was there at the last few days of January just to get away and it was snowing there on the strip. (Yeah!) The check-in was easy enough, as reservations were made through an external company. You know, I walked through the lobby, did the t... | 1neutral | 759 |
I'd pondered stopping in to Kinsey's Italian Cafe on many occasions while serving a church in Hagerstown, Indiana. Every weekend for several months, I'd drive by Kinsey's and find myself intrigued by its sign decorated in the colors of the Italian flag. I'd think to myself "This seems like a unique restaurant for tiny ... | 1neutral | 831 |
It was my last night in town. It would be one thing if I had just looked up Brennan's in a tourist pamphlet or something, but, I was trying to recreate the joy that I had had as a child. My family and I used to come to New Orleans, and I remembered the warm and happy memories that we had dressing up and celebrating ... | 0negative | 770 |
Trader Joe's has finally come to Tampa, and after all of the waiting I can assure you that the store is worth the hype. Yeah, it's gonna be crazy crowded for the next several weeks, but once the initial frothing-at-the-mouth-must-have-cookie-butter mania subsides we still have a pretty phenomenal marketplace located a ... | 2positive | 766 |
A friend and I came here for dinner last night. First things first, there is NO ENTRANCE to the parking lot off Meridian. If you are in the right lane north of 96th street you'll end up getting on 465 East and will need to go around to Keystone and come back on 86th up College to 96th like I did! The entrance is jus... | 1neutral | 802 |
This is a small restaurant located right off Fairview. They do have good signage, which is probably a life saver for them. When I was growing up, my parents were pretty poor.
No matter how little we had though, dad always came up with a summer vacation for us. We often went to these very small little towns. The sort ... | 2positive | 794 |
Where should I start with you Laurel? Or maybe I should call you Yanni? :)
Laurel was as good as advertised. Everyone works there are super friendly, attentive and accommodating. I believe they had 5-6 people serving 8 tables. Meaning top notch service was on the top of their list. The restaurant was cozy although nic... | 2positive | 778 |
I took my wife and two friends here last night for Valentine's, making it our third "special occason" trip to Kayne Prime. The food, service, atmosphere were yet again superb, with a few reservations (below). Here is our evening:
The amuse-bouche was some sort of lobster in crispy wonton-type wrappers, and as our previ... | 2positive | 756 |
I have noticed this place next to Ben's a few times and thought it was only a soda fountain. I hadn't heard of the Tahoe restaurant. My friend recently told me it was really good and to go check it out. My boyfriend and I found ourselves in the area last Sunday morning and decided to give it a try.
When we walked in, ... | 1neutral | 769 |
Over the past decade or so microbreweries have exploded. These days you can find one on almost every street corner. The thing that I like about these indie brews is that they usually take some risks and tend to put out some pretty interesting products. Just off Whyte Ave, Old Strathcona's (technically Strathcona Juncti... | 1neutral | 868 |
I toyed with the idea of a 2 star review because Gran Caffe is a very spacious and impeccably clean restaurant in a nice area of Philly with very good service but in good conscious I couldn't give them any more than 1 star for the food they subjected us to. Gran has a few levels (the front of the street level is their ... | 0negative | 917 |
Thomas Edison said, "I have not failed. I have just found 10,000 ways that won't work." This of course was in reference to his 10,000 attempts to create a light bulb that failed before it was successful. It is appropriate that the Edison light bulb is the symbol of this restaurant. For every success there are 10,00... | 0negative | 913 |
This one hurt. I really had high hopes for this place, I made reservations over a week in advance, it was for a special occasion dinner, but in the end I truly regretting this selection. I thought this was going to be a gem, it turned out to be a fail. All the things that looks promising and led me to believe that o... | 0negative | 876 |
New experience... went here a 3rd time despite some earlier bad experience because was invited to a lovely party here and it had been 2 years so... let's give it another chance.
Actually, some real nice stuff was improved so kudos.... but... still can't recommend this place at all due to some serious problems:
IMPROVE... | 0negative | 818 |
So before I begin writing my review, I notice that Mikado has an average of 3.5 stars. If things remain as they currently are, I'm afraid it's not going to get any better than that.
I dined at Mikado last night with my partner, John. We live just down the road and watched the transformation from the outside. Both o... | 0negative | 871 |
The number of poor decisions and cut corners through our pizza delivery and consumption process resulted in a calamitous event which I will now describe in excruciating detail.
The night started innocently enough when we had decided to order pizza for delivery. After much apathy and no definitive passions or preferenc... | 0negative | 759 |
Located off Whyte Avenue next door to Choklat, Nongbu is a two storey Korean restaurant serving up small plates and a few bigger sharing dishes. A small menu of Korean snacks and street eats, fresh hand-cut noodles, and lettuce wraps are accompanied by popular Korean liquors, which is perfect for those looking for quic... | 2positive | 866 |
Much more my husband's and my lane for ambiance and format than the Bodo-downtown location of mothership Bodovino, the primary drawback for us for this satellite is its' location in The Village. (Yes. I am one of 16 people in the Treasure Valley who don't 'get' this Meridian mall.) There is also wood to chop for foo... | 1neutral | 798 |
Easy 5 stars. I don't even have to think about it, but I do have this burning need to let on to my fellow yelpers as to why Wayfare warrants such accolades!
Enter the warmly lit double storefront restaurant and order your food at the counter. Generally, I prefer getting full service where a server takes care of you fr... | 2positive | 930 |
I wish I could give this place more stars...and have stayed longer!!!
I stayed here one night in June and was thoroughly pleased ('wowed' might be a better word). In searching for a place to stay while in Tucson I knew I wanted something old/historic and/or romantic---no franchises or chains in either case---but had n... | 2positive | 818 |
BAR ITALIA IS A GEMSTONE! A VERY PRECIOUS GEMSTONE!
If I lived in St Louis I'd find a way to dine there weekly. Highly recommend this place to anyone...couples, families, large groups or even solo dining which sometimes is the best type of meal. I was visiting family in St Louis this past week from NY and Bar Italia ... | 2positive | 774 |
I was torn on how many stars to give this review and decided it was a toss up between a 2+ and 3- because treating people rudely when they don't deserve it is never "ok" in my book...on to my review.
A foodie friend who periodically organizes dinners out at various restaurants heard about Bodhi and, after reading ... | 1neutral | 916 |
After a lot of internal debate on whether or not to give Pattaya 3 or 4 stars, I've gone with 4 (can we get the damn half star option?). This is actually pretty unusual, because I'm a bit of a cynical asshole and I tend to round down when given the opportunity, so congrats to Pattaya for overcoming my pessimistic tende... | 2positive | 872 |
Okay... Before you read this, please understand this place has been open for about 3 weeks...
Quick Summary: This place has potential. Currently, the food is not that great, and the service is just below average. But, this is also the first month being in business, and we considered that when we went. Wait at leas... | 0negative | 836 |
This was the worst Thanksgiving dinner I have ever had, and I've even had Thanksgiving in Nepal before.
Things started questionable when the salad was mediocre and the soup was awful, some part of it tasting like it came from a can. It had the texture and flavor profile of added cornstarch and industrial processing ... | 0negative | 780 |
I've been to this location twice now, and had two very different experiences.
My first visit was some months ago; the restaurant was less than a quarter full and it was around 9:30 on a weekday morning.
The trouble began, quite literally, as I walked in. There was no hostess at the station, but one employee at the ca... | 1neutral | 903 |
Turkish cuisine might not be on the top of your list when it comes to deciding where to eat on a night out. It definitely wasn't on mine but a dinner at The Cellar at Sofra last week quickly changed that. A hidden gem, the three month old extension of Sofra in downtown's core is serving up authentic and traditional mez... | 2positive | 780 |
My husband and I went to Bibou last night to celebrate our anniversary. I had booked the chef's tasting menu through City Eats weeks in advance for Sunday at 6pm, and when we arrived a few minutes early the small restaurant was PACKED, and only our two seats at the bar were empty.
We were greeted immediately by the lo... | 2positive | 771 |
I was really curious to try this place that has attracted such national buzz since opening 2 1/2 yrs ago...to my great disappointment and dismay, however, I found out after arriving that the two opening chefs Erik Andersen and Josh Habiger left last year. The reins have been handed over to Chef Trevor Moran, an Irishm... | 1neutral | 821 |
Ok so this is a difficult review to write. The reason this is so is because I have now been here 3 times and the first 2 times were pretty good the 3rd was atrocious. The first time I went it was to grab a quick bite with a girlfriend after our work out. We got the Edamame with the garlic lime topping as our appetizer ... | 1neutral | 977 |
Review posted on behalf of my brother in law's experience: We recently came to celebrate my 38th birthday at your establishment on Saturday January 18, 2020 . Your website proclaims to provide an award-winning divine culinary work of art, standing apart from other upscale eateries on Beach Drive. This dazzling menu, u... | 0negative | 869 |
I love this place. My girl was out of town this past weekend and my buddy's girl is off at NYU so we decided at 6:30 on Friday to head to RENO!!!!!! Well, it being a holiday weekend (President's Day) we weren't able to book a room. No worries we figured, we'll think of something. So we roll into town around 11:30pm... | 2positive | 913 |
If only I could give 0 stars. We went on Sunday, March 12, around 3:30, and they were on a 15-20 minute wait for 3 of us. I went to the restroom and saw that most of the tables were empty, and the ones that were seated were eating -curious they were on a wait. People came in and said they were going to sit at the ba... | 0negative | 800 |
Was doing some wedding planning with my step sis (with my mom in tow) today... met with the caterer who suggested including brisket. But she had no idea what is was. Happened upon this place in route to Kennrick Meats to see if they had any on hand (because that's who supplies the caterer). Apparently is a fairly new... | 0negative | 755 |
I'm a 50-year-old male, a longtime widow who is, for the most part, a serious, dignified human being.
But, I'm not gonna' lie. I can't even say "Mimi Blue Meatballs" without doing that teenage schoolboy snicker.
You could consider this a sign that I'm just a dirty ole' man who still thinks such silly jokes are stil... | 2positive | 877 |
*NOTE- Please read all reviews before making the decision to come here... Yelpers are not lying about their experience here.
For a Sunday I decided to scroll down Groupon for something to try out and found Mongolie Grill has a deal for $30 but you pay $17 one visit. I have been here 2x before, 12 years ago at the down... | 0negative | 954 |
So, this seems to be another "better than fast food" burger place, which have gotten pretty popular here over the last couple of years.
The place definitely has a chain restaurant feel--a notch or two above a fast food joint, in terms of atmosphere and service.
Honestly, I'd say the biggest difference between Shake S... | 1neutral | 772 |
So Strange Donuts did a GREAT job of marketing. Announce you are opening, make people wait over a year until you actually DO open, all the while pumping out donuts at festivals and tastings while building a strong media following. Darn good strategy.
I also love that they are open late.
So, now they they are open... | 0negative | 794 |
Oasis Shisha Lounge....What can I say about this place? I've been here about five times, counting tonight. I am a very moderate person to please. Meaning, if something is said I can usually be okay with it, but if it comes down to me, I can be quite picky with certain things. I work in the service industry for over two... | 1neutral | 940 |
Every time I've been to Atlantis I end up in the Sky Terrace area smelling the enticing aroma that emanates from the Oyster Bar while I gamble. My mouth waters every time, but I'm not that big on oysters so I hadn't ever tried it. Recently the bf got online and started looking at their menu and got it in his head that ... | 0negative | 770 |
I have definitely had better, and don't know if I will be traveling back to Azian any time soon. My husband decided to surprise me with a spontaneous dinner on a Wednesday night, and I was actually really excited that we ended up at Azian. I love sushi, so I thought this was going to be a perfect trip for us. It wasn't... | 0negative | 920 |
Dark and foreboding interior - which is understandable given there are no windows anywhere in the building - in spite of remodel by new owners in 2015. A menu that seems frozen in time from circa 1970's and food that is hit and miss. One and done, we won't return on our own and if someone else suggested it, we'd try ... | 0negative | 790 |
My husband and I stayed here for a quick babymoon before the birth of our second child. I will not say it was a horrible experience; however, we had a good time IN SPITE of our stay at the Opryland Hotel and certainly not because of it.
Pros: The scenery is lovely. We enjoyed chatting by the waterfalls and exploring... | 0negative | 890 |
Ahh, finally we get around to getting over to King Dough! The place is absolutely buzzing with excitement as you are walking in. I get to the hostess stand and we are told that it is going to be around 1 hour to a hour and half before we can be seated. I thought that was odd, as the place was packed, but there was N... | 0negative | 973 |
See this review is a bit tricky for me because the food was incredible and worth 5 stars just on taste alone but the service and wait time really lowered the amount of stars I want to give this restaurant. We drive from Philly to Jersey to try this place- my sister in law suggested it due to some Vlogger who did a vide... | 1neutral | 959 |
What on Earth can I write about Commander's Palace that hasn't already been written?
I suppose I can say my friend ate his meal, said he didn't like it, began to profusely throw up and then died. That would be a lie though. That did not happen. It could never happen. Because no one could be dissatisfied with their mea... | 2positive | 758 |
Giving this place one star is generous!
If you don't want to read my whole review here is the overall:
Food: You are better off buying a freezer meal from your local grocery store
Atmosphere: Techo style loud music, freezing, too dark in the afternoon, no other diners
Wait staff: Our waitress was rude and non attenti... | 0negative | 940 |
It has been almost years of anticipation wanting to go to Brennan's in NOLA. I've heard so many great things about it and after tasting my boss' version of Bananas Foster, I've been intrigued to taste it from where it originated. Unfortunately, every time we go to NOLA, there usually no reservations available. This pas... | 0negative | 803 |
Napa Sonoma has always conjured up images of an influential lifestyle that is out of the reach of a UNR salary. That is true of the geological location of Napa but this new restaurant is not out of reach of most Yelper's salary.
The outside of of this place still looks familiar. That's where it ends. As soon as you op... | 2positive | 869 |
I travel a lot for business and in my personal life. Ive been a Hilton Honors member for several years. That being said, I can say that I've had mostly phenomenal experiences at Hilton properties...until now.
On arrival, the desk attendant was very curt and unfriendly, not at all offering any additional informati... | 0negative | 829 |
BEWARE!!! RACIST ESTABLISHMENT!!!
First and foremost, the owner of this establishment is a RACIST.
Secondly, the restaurant is disgusting, dirty and should be featured on Kitchen nightmare!
My husband and I was celebrating our wedding anniversary in New Orleans and happened to come across this restaurant in the French... | 0negative | 774 |
This is an addendum for the newly rolled out brunch.
Friends and people who know me are aware that in addition to being vain, I am also a very spartan eater during my work week. Other than walking and yoga, exercise is one of the banes of my existence due to my innate laziness, thus my food intake Monday through Thurs... | 1neutral | 819 |
Dinner for two consisted of:
Appetizer:
Yellowfin Tuna Lettuce Wraps
Soups:
Truffles' Soon To Be Famous French Onion Soup
Chef B's Gumbo
Entree:
Bone-in Ribeye 20oz
Filet Mignon 8 oz
Truffled Twice Baked Potato with House Bacon
Whipped Sweet Potato, Maple-Pecan Butter
Dessert:
House Made Cookie
Special dessert of t... | 0negative | 883 |
I really wanted to give Grapeseed 4 stars. However, I had to deduct one star for a big service problem. I'll explain after the food review.
But first, the atmosphere was not bad. Not exceptional, but good. They have done a nice job with the space they have. We wound up sitting at the counter along the front windo... | 1neutral | 911 |
I truly dislike writing bad reviews...but bad reviews should be objective, and toward that end I shall attempt to smother my subjectivity. First I castigate myself. We had been shopping and decided it was too late to cook so we settled on the first restaurant we went past. Critically, we did not check it on Yelp. That ... | 0negative | 759 |
It was bound to happen--my very first one star review. This is no joke of a rating either; I'd make it negative infinity stars if only Yelp were so kind (or unkind, as it were). How was I wronged, you may ask? Let us count the ways...
1. The girlfriend and I, coming off a day of shopping, were debating whether or not ... | 0negative | 777 |
DO NOT HAVE YOUR EVENT HERE
After literally two years of planning my son's Bar Mitzvah at Moshulu in Philadelphia the event was marred not only by what occurred the night of the party but by the subsequent attack on my character by a Partner.
The night of my son's Bar MItzvah and the day after when I met with another... | 0negative | 926 |
UPDATE : I just stayed at the Hilton garden inn Valley forge with my gf in the middle of May. This was the first time. we usually goto KOP but they were all sold out so we had no choice.its 10min away from the KOP mall.
Its kind of a hit or miss there are alot of not so good things, and some pretty good things here.
... | 0negative | 946 |
Being a previous business owner (restaurant).; I don't like leaving negative reviews; however this one warrants such.
*
Coming off a fast and I wanted a great Poboy to waste my calories on. I was recommended to try a neighborhood location that's a communities "favorite" they say. Ok, why not. I called my order in be... | 1neutral | 785 |
We just got back from there...eh...don't go.
We were actually looking forward to this restaurant because the photos of the food look so good and it was in the prettiest Casino/Hotel the Peppermill.
We came on a Sunday evening at 6:30 for a friends birthday. Not busy at all, not full, probably only 50-60 % occupied. ... | 0negative | 920 |
I'm not sure what to think when the group I was with claims that they were close to exclaiming to a bar manager, "You don't know who you're talking to! She is a very influential Yelper!" Is that, like, Super-Elite status or something? Can I start getting paid for my reviews?
Anyway, I gots some thangs to say about Rhi... | 0negative | 897 |
With visitors in town, I and my friends decided to have a Friday night out on Chestnut for dinner and a few drinks. After purchasing a $25 for $10 coupon from Groupon, we thought we'd check it out. We had all heard good things about their brews, and the reviews seemed to say they had decent food and an interesting atmo... | 0negative | 926 |
This is one of the best value restaurants in Indianapolis. My husband and I are big eaters and we almost always get out of here for under $20 (without tip), which is super rare for us when we eat out.
But Lincoln Square is tops in so many categories.
It's a great middle range restaurant in this neighborhood, which... | 2positive | 829 |
I have enjoyed Bar Louie on several occasions in other locations. My latest experience, however, was not a good one!
My friend and I stopped in on the evening of Saturday, August 10. We sat at the bar and ordered drinks from Jason the bartender. He made an excellent Pineapple Martini and Key Lime something.
The rest... | 0negative | 908 |
***St. Elmo Steakhouse is an old school steakhouse that features a very high quality dry-aged Prime special steak and very memorable as well as sinus clearing shrimp cocktail; it is also an Indianapolis institution***
St. Elmo Steakhouse is a real Indianapolis institution. This steakhouse has been in business for ove... | 2positive | 822 |
Read this review in its entirety before you fly across town (or across county) to eat here; I highly suggest you PHONE FIRST to assure your desired menu items are available.
This is a rather new eatery w/ the typical kinks; hiccups; & warts. It is @ the start of its learning curve, so I have taken that into considera... | 2positive | 799 |
When I first attempted to find Fette Sau I walked right past the fairly unassuming entrance; basically an open gate directly adjacent to the South side of Frankford Hall. But as you enter below a small, pink neon sign, you see racks of kegs and firewood to the left, a charming bricked outdoor area with picnic tables, ... | 2positive | 761 |
I was impressed at Aspall being carried yet saddened that 1911 was the New York cider you choose to represent the state. So here it is, the market perspective. 1911 is the upcoming replacement of Woodchuck as Woodchuck is disfavored by those into the artisanal sphere since it's own by C&C Group. There really isn't anyt... | 1neutral | 771 |
Items Selected:
Genie's Wish - St. Petersburg Distillery Royal Mead, Cocchi Torino Vanilla Bean Cream, Egg White, Chai Lavender Syrup
Market Chop Chop - Shaved Crudite, Toasted Walnuts, Lemon Poppyseed Vinaigrette
Michael's Mothers Falafel - Chickpea Hummus, Tahini, Oven Dried Tomatoes
White Asparagus Soup - Lobster, G... | 2positive | 757 |
I am Sorry to be the one to give this place only 1 star - when must give it 4 or 5 , but today's experience not only had many negatives but the way the manager Colleen handled what was the worst of it is what left a bad enough taste in my Mouth ( pun intended ) that not only did I feel I needed to write this but also ... | 0negative | 874 |
I had heard mixed reviews of this farmer's market and admittedly, when I first heard of it, it was about 2~3 years ago and I had vowed to one day go there. As my interest in cooking my own meals fluctuated with the months during my college years, I finally opted to check the place out. But I never did. WHY?! WHY DID I ... | 2positive | 940 |
Headline: GOOD, NOT GREAT - DECENT VALUE
OVERALL IMPRESSION
Nice atmosphere, pretty good service, and good food (but not as good as expected), and some significant red flags in food preparation.
I had high hopes after discovering that this is John Besh's restaurant and reading the reviews on Yelp. The food was good,... | 1neutral | 885 |
"Oh gee! ANOTHER five star review for Amada!?", you groan as you start reading this. "Is it really THAT good? I mean, it's just tapas!", you wonder aloud.
"Yes and yes!", I reply.
We showed up at 8 PM on a Saturday without a reservation and were told there would be a 30-45 minute wait; we were seated within 15 minut... | 2positive | 819 |
So, my now husband and I have been here multiple times to eat dinner with family downstairs and had no issues. The food and service was great every time. HOWEVER, the rehearsal dinner was a different story.
Our wedding was 1/12/19 so, the rehearsal dinner with our closest family and friends was on 1/11/19 (Friday). We... | 0negative | 822 |
I'd been contemplating a visit to Carmel, Indiana's location of this 4-location mini-chain of upscale taverns for quite some time but had never managed to simultaneously be in Carmel and have time to really enjoy the experience.
As a bit of fun trivia, one should know that there really was a Matt the Miller. It's a d... | 2positive | 797 |
Let me preface this review by saying, "I don't want to be 'that guy'." That being said, I was 'that guy' tonight. We have been using Yelp to find good places to eat in New Orleans and it has never steered us wrong. I'm not sure why we chose not to trust yelp on this occasion, but we did and absolutely regret it.
When... | 0negative | 950 |
ok so i just saw sublime with rome last night (4/24/10) and it was simply AMAZING! best show i have ever been too!
as for the venue it has its ups and downs.
1. parking - goodluck!
2. entry- its in the back in an alley, which i like! its different and unique plus if it were in the front i think crowds would be a p... | 2positive | 982 |
I was "Lucky" enough to be invited by the most down to earth and passionate guy that owns Lucky's, Chris. The guy was genuine and fun to talk with. You can tell he really cares about everything he puts into your mouth. I rarely make it to Manayunk, but I sure as shit wanted to check out some of the most interesting top... | 2positive | 836 |
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