My First Impressions Visiting Helsinki, Finland in The Summer!

Though the goal of my time in Finland was to eat my way around the archipelago region and explore the outdoors, I knew I couldn't come to the country and skip out on the capital city.
Since this was going to be Sam's first time in Europe, we decided to arrive a few days early in order to do some sightseeing around Helsinki, meet up with a friend of mine, and even take a side trip to a neighbouring country! But until I get around to telling you about all of that, here are some of my first impressions of Helsinki:

Life is lived outdoors
On my first day out in the city I turned to Sam in wonder, "It's Thursday, how are people not at work?" It was about 11 in the morning and it seemed like all around us locals (and a few out of towners) were going about the day as though it were a weekend.
Friends were chatting at outdoor cafes, couples were cycling around on vintage bicycles, and families were enjoying picnics at Esplanadi Park while a brass ensemble played live music. Didn't anyone have to be at work?

After speaking to a few locals I discovered that Finns get a lot of holidays, and of course, many like to take their holidays during the height of summer when the weather is at its very best and the sun shines its longest.
Helsinki knows a thing or two about design
While in Helsinki I got to meet up with one of my Canadian friends who is currently studying in Finland, and together we went on an extensive walking tour of the design district.

I already knew about the design company Marimekko (they specializes in flower prints and graphic patterns), however, there is a whole world of Finnish design outside that household name. There were shops specializing in glass, ceramics, furniture, fabrics, all by established and upcoming Finnish designers.
If I had to sum up Finnish design, I would go with clean, edgy and fun.
You will eat like royalty at Market Square
I love browsing markets so this little spot was a pleasant surprise. Located right by the harbour, Market Square was the perfect place to get a taste of Finnish cooking, and it became my go-to restaurant for multiple meals a day, including my very first taste of reindeer meatballs. (You could have told me they were beef and fooled me.) However, it was the mouthwatering salmon dish that kept me coming back for more.

My usual order included a hearty portion of grilled salmon cooked in lemon, butter and black pepper. This came with a generous side of marinated Parisienne potatoes, broccoli, carrots, and green beans, all covered in a creamy garlic sauce. Yum! At 9 Euros a plate, I found it to be a bargain.
If you're going to visit Market Square for dinner, just be sure you go with enough time to order your meal and eat it too. The market closes at 6pm, but most vendors start closing up well before then.
The midnight sun really does shine
I can't imagine what it must be like to be in Lapland in the summertime when the sun never dips below the horizon. Even though Helsinki is in the southern part of the country, we still got extended daylight hours. The sun was always up by the time I woke up at 6 in the morning, and of course, it was still shining by the time I went to bed at 10 in the evening. It was a strange feeling to never see the sky go dark.
Smoked salmon and rye bread are a daily dietary staple
Whether it was for breakfast or for a mid-afternoon snack, there was always smoked salmon and rye bread around. I couldn't have asked for a healthier of tastier treat.

Helsinki is a very tranquil capital city
Helsinki may be the calmest capital city I have ever set foot in. Coming from Southeast Asia, I knew I would be shocked by the cleanliness and orderliness of Finland, but I wasn't quite expecting to find such a peaceful setting in a capital city. There were times when I was walking downtown and I would make a turn only to discover I had the whole street to myself.

I was also surprised by traffic - as in there wasn't any. While in cities like Saigon you have to throw yourself into traffic and hope that motorcycles swerve around you, in Helsinki there were hardly any vehicles, and those which we did encounter at intersections usually gave us pedestrians the right of way. Thank you!

Practical Tips for Squeezing the Most Out of a Summer Stop-Over in Helsinki
After soaking up the endless daylight and sampling one too many plates of buttery salmon, I walked away with a handful of lessons that will help future first-timers sidestep rookie mistakes (and maybe save a few euros for extra reindeer meatballs).

Getting Around Is a Breeze—If You Know Your Options

HSL Day Ticket: For €9.40 you can ride unlimited trams, buses, the metro, even the Suomenlinna sea ferry for 24 hours. Buy it on the HSL app to dodge kiosks with long tourist lines.

Tram #2 + #3 Loop: Locals nickname it the “poor man’s sightseeing bus.” One €3.10 single ride gives you a hop-on taste of Senate Square, Design District, Töölö Bay, and hip Kallio.

City Bikes: Helsinki’s yellow shared bikes cost just €5 for a 24-hour pass (first 30 minutes of each ride are free). Pedal the seaside path from Market Square to Hietaniemi Beach for sunset.

Embrace Sauna Culture—Yes, Even in Summer
Finns joke that important decisions are made in three places: the parliament, the boardroom, and the sauna. To join the sweaty diplomacy:

Sauna
Vibe
Cost

Löyly
Modern eco-architecture over the Baltic; cool down with a sea plunge
€22/2 hrs

Allas Sea Pool
Outdoor pools + panoramic café next to Market Square
€18 day pass

Kotiharjun (Kallio)
1920s wood-fired classic; zero frills, max authenticity
€16 entry

Etiquette 101: Sit on your towel, shower first, and remember swimsuits are optional in gender-segregated nights but mandatory on mixed days.

Free (or Almost Free) Things to Do Between Salmon Fixes

Temppeliaukio “Rock” Church: Timed slots before 10 a.m. are donation-based; afterwards entry jumps to €5.

Oodi Library: Curl up in a design armchair overlooking Parliament House—Instagram loves those curvy timber ceilings.

Seurasaari Open-Air Museum Island: Skip the paid museum and simply wander the perimeter trails for wooden manor views and curious red squirrels.

Evening Concerts at Esplanadi: Brass ensembles you heard? They’re part of the city-funded “Summer Streets” program—totally gratis.

Day-Trip Temptations Under Two Hours

Destination
Travel Time
Why Go

Porvoo
55 min bus
Cobblestone lanes & red wooden riverside houses straight out of a storybook.

Tallinn, Estonia
2 hr ferry
Medieval Old Town, craft beer, and cheaper souvenir shopping.

Nuuksio National Park
45 min train + bus
Forest dips, lake swims, and—if you’re lucky—flying squirrel sightings.

Book your Tallinn ferry in advance for €15 off-peak; weekdays are quietest.
Budget Bites that Aren’t Salmon (But Should Be)

Lunch Buffets (Lounas): Restaurants slash prices 11 a.m.–2 p.m. Expect soup, salad bar, and hot mains from €12—unlimited coffee included.

Student Union Cafés: Uni cafeterias at Porthania or UniCafe Ylioppilasaukio serve hearty plates for €10 and welcome non-students.

Hakaniemi Market Hall: Grab a lihapiirakka (meat doughnut) or Karelian pasty for under €3, then watch the boats bob on the adjacent harbor.

FAQ: Visiting Helsinki in Summer — What First-Timers Really Want to Know
Helsinki in summer is bright, breezy, salmon-scented, and surprisingly mellow. If you’re planning a visit or a stopover, here are the kinds of questions curious travelers actually ask.
Is Helsinki worth visiting in the summer?
Absolutely! Summer is when the city truly wakes up. Locals spend their days outdoors, there are concerts in the parks, the market stalls are buzzing, and the weather is at its warmest. You’ll experience long daylight hours, easy sightseeing, and a relaxed, holiday vibe.
How warm does it get in Helsinki in summer?
Expect daytime temperatures between 18–24 °C (64–75 °F). Some days can be cooler with sea breezes, so bring a light jacket. Evenings can dip below 15 °C, especially if you’re near the water, but overall it’s comfortable—perfect for walking and cycling.
What’s it like with the midnight sun?
It’s magical and a little disorienting! The sun rises early (around 4–5 a.m.) and sets late (around 10–11 p.m.), so the sky never goes fully dark. Blackout curtains help if you’re a light sleeper. The endless light is amazing for sightseeing, photography, and long evening strolls.
How many days do I need to see Helsinki?
Two to three days gives you plenty of time to explore: walk the Design District, visit Market Square and Suomenlinna, hop on trams, and relax in cafés or saunas. If you add a day trip to Porvoo or Tallinn, consider staying three to four days.
Is Helsinki expensive?
It’s not cheap, but you can keep costs manageable. Lunch buffets (lounas) are a local secret—hearty meals between €10–€14, often with soup, salad, and coffee. Public transit day passes are great value, and many sights (like the Rock Church early in the morning or Esplanadi concerts) are free or low-cost.
What should I eat in Helsinki?
Start with grilled salmon plates at Market Square—they’re legendary. Try reindeer meatballs, Karelian pasties, and rye bread with smoked salmon. Don’t miss a lihapiirakka (meat doughnut) at Hakaniemi Market Hall, and sample Finnish cinnamon buns (korvapuusti) with coffee like a local.
How easy is it to get around without a car?
Super easy. HSL day tickets cover trams, buses, metro, and ferries—including Suomenlinna—for €9.40. Trams #2 and #3 loop past major sights, and city bikes are cheap and popular. The city is compact, flat, and very walkable.
What’s the sauna culture like in summer?
Saunas are year-round essentials. Modern spots like Löyly let you jump into the Baltic after a steam, while Kotiharjun gives you a classic, wood-fired experience. Shower first, sit on your towel, and don’t be shy—saunas are social spaces, not spas.
What are the best free things to do?

Temppeliaukio (Rock) Church early in the morning for donation entry.

Oodi Library for architecture and city views.

Esplanadi Park for free concerts.

Seurasaari Island for walks and red squirrel sightings.Helsinki does a great job of making public spaces welcoming and cultural events accessible.

What easy day trips can I take?

Porvoo (55 min bus): charming wooden houses and cobbled streets.

Tallinn, Estonia (2 hr ferry): medieval Old Town and great value shopping.

Nuuksio National Park (45 min): forests, lakes, and wildlife close to the city.They’re all easy to fit into a weekend itinerary.

How should I pack for a summer visit?
Think layers: a light waterproof jacket, comfortable walking shoes, breathable clothing, and a sleep mask for bright nights. A swimsuit for saunas or sea dips is a good idea too, as is a reusable water bottle—you’ll find clean tap water everywhere.
Is Helsinki good for a stopover or better as a base?
Both! As a 24–48 hour stopover, it’s perfect: the airport is well connected, and you can easily see the highlights. As a base for a few days, it’s relaxed, with excellent day trips, food, and cultural experiences. If you love calm, design-forward cities with strong coffee and clean air, it’s a winner.
Have you been to Helsinki?What were your first impressions?


My Glasgow Itinerary for Foodies: Where to Eat, Drink & Wander!

It's been a while since I shared a foodie destination on the blog, so today I wanted to take a trip down memory lane and talk about Glasgow! Sam and I have been to Glasgow twice on two separate trips to Scotland, and both visits were dominated by the city's spectacular food scene.
Yes, we also made time to check out some of the city's top attractions, but for the most part, we were happy to go from cafe to restaurant, to tea house, to distillery, to bar.
With so much to eat and drink (yet so little time), I decided to take some of my favourite experiences and combine them into the perfect Glasgow itinerary for foodies. Enjoy!

Glasgow Foodie Itinerary: What to Eat, Drink & Experience in Glasgow, Scotland
Day 1
Brunch at Le Petit Cochon
For your first day in the city, we'll kick things off with a leisurely brunch - just in case you're feeling the effects of jet lag or you just want to enjoy a lazy morning lie-in.
Since today's itinerary is partly focused on the city's west end, I would go with breakfast at Le Petit Cochon. You can enjoy feta, avocado and poached egg on sourdough, or opt for a full breakfast complete with sausage, bacon, eggs, mushrooms, and thyme roasted plum tomatoes with toast.
They are also conveniently located near your first attraction.
Visit the Kelvingrove Art Gallery and Museum
From there, it's mere footsteps to the Kelvingrove Art Gallery and Museum set in Kelvingrove Park. This art gallery and museum has one wing dedicated to art and another wing dedicated to science, and it's very easy to lose a few hours viewing the exhibits and also admiring the building's architecture.

Some highlights include the Floating Heads installation featuring over 50 floating heads that depict emotions ranging from laughter to sorrow, the Spitfire LA198 soaring above the animals in the West Court, and the Kelvingrove Organ which gets played in daily recitals Monday-Saturday at 1:00 pm and on Sunday at 3:00 pm.
And did I mention that this museum is completely free of charge?
Tour the University of Glasgow
The University of Glasgow is well worth a visit even if you're no longer a student. This is the fourth-oldest university in the English-speaking world and one of Scotland's four ancient universities dating back to 1451!

Many of the buildings on campus are designed in the Gothic revival style giving it some serious Harry Potter vibes and though the movies were not filmed on campus, one has to wonder whether they offered a bit of inspiration.
Don't miss the cloisters if you do decide to visit!
Enjoy lunch at Drygate Brewing
For a taste of Glasgow's craft beer scene, we visited Drygate Brewing, the only Microbrewery operating in the historic heart of Glasgow. Set in a former box assembly and screenprinting factory that dates back to 1964, this industrial building has been completely transformed into an urban gathering place.
If you're keen to learn more about their brewing process, you can sign up for their "Behind the Glass Tour" which lasts one hour and includes a guided tasting of 4 of their beers. Or alternatively, you can just go for lunch and enjoy their beer.

I ordered their jerk ox cheek sandwich board with smoked cheddar, the house slaw, and watercress. I was given the choice between sourdough and ciabatta and I just had to assemble the ingredients at the table. It was simple but delicious, and the ox had a consistency similar to pulled pork. I paired this with a side order of truffle mac and cheese which was simply divine. Seriously, I came for the beer but enjoyed the food so much more than I thought I would!
As for my favourite beer, that would be the Disco Forklift Truck, a pale ale that was fruity and tropical thanks to someone’s genius idea to add mango juice.
Another thing to note is that Drygate Brewing is open for major sporting & cultural events which are shown on giant cinema screens - just in case you happen to be in town during a big football match.
Tour Glasgow Distillery Company
Another fun thing we did in the city was tour Glasgow Distillery Company. Glasgow was once home to hundreds of distilleries until the Depression and Prohibition-era led to their closures, but today they are making a comeback.
Our tour included a tasting of Makar Gin - an award-winning gin and the first gin to be distilled in the city of Glasgow! Tours must be booked in advance.

Have dinner at Gamba
Gamba is a restaurant located in Glasgow’s city centre and they specialize in fresh, local and sustainable seafood with a Scottish twist.
If you only order one thing, make it the seared king scallops with Stornoway black pudding, celeriac puree and pancetta crumbs. Your tastebuds will thank you for it!
They also have an extensive gin menu; I tried Daffy’s with a fresh mint and lime garnish. Yum.
Day 2
Have afternoon tea for breakfast at the Willow Tea Rooms
The Willow Tea Rooms are renowned for their afternoon tea, but you can actually order it any time of day, so why not breakfast?
You can choose between a traditional afternoon tea set or a savoury afternoon tea set. We went for the traditional, which featured a 3-tiered tray with homemade sandwiches, scones served alongside clotted cream and jam, and a choice of pie, cake or tart.
Not a bad way to kick off the morning, if you ask me!
Visit the Duke of Wellington Statue
This is one of those statues that makes no sense unless you know the back story. I mean, why would the Duke of Wellington be wearing a traffic cone on his head?

It all started back in the 1980s when a traffic cone started appearing on the statue's head. It's believed that a drunk student decided to scale the Duke of Wellington statue after a night out, and although Glasgow City Council tried to remove the cone many times, it was only a matter of days before it would reappear. So the cone became a permanent fixture.
The first time I visited Glasgow there was only a cone on the duke's head, but by the time I went back again a few years later, a second cone had appeared on the horse!
Wander through the Gallery of Modern Art
The building directly behind the Duke of Wellington statue is the Gallery of Modern Art (GoMA), which focuses on contemporary works by both Scottish and international artists. It's not a huge museum, so it's easy to drop by for a quick visit. They also have a cafe if you feel like you need a quick mid-morning coffee.

Have lunch at The Crafty Pig
Then, for a casual yet mouth-watering lunch, I would suggest The Crafty Pig. They're all about slow-cooked smokey BBQs, chicken wings and classic burgers. We've eaten there are few times and always love it.

In my opinion, you just cannot go wrong with their pulled pork sandwich and chilli cheese fries. And let's not forget their shakes: peanut butter, spiced chocolate malt, cookies and cream, you name it! Did I mention you can make them boozy shakes by adding sweet liqueurs? How could we not add this place to our Glasgow itinerary for foodies?!
Stroll through Glasgow Botanic Gardens
I always enjoy visiting parks and gardens when I travel, so in Glasgow, we took the opportunity to wander around Glasgow Botanic Gardens. We did get a bit of rain during our visit, but used this as an opportunity to step into the glasshouses; the most famous of these is the Kibble Palace, a 19th-century wrought iron framed glasshouse that has sculptures sprinkled in between the vegetation.

The gardens are open from 7:00 am to dusk all year, with the glasshouses opening from 10:00 am to 6:00 pm (4:15 pm in winter), and entry to all areas is free of charge.
Have Dinner at Porter & Rye
For a fancy meal out in Glasgow, we went to Porter & Rye, a high-end steakhouse in the Finnieston area.
Seeing as they specialize in dry-aged meats, we decided to order aged steaks for the first time: a 50-day aged steak and a 120-day aged steak. We didn't really know what to expect, but we were pleasantly surprised. Beef ageing is a process that results in the concentration of the meat’s natural flavour, plus it also helps achieve a very tender cut of meat. We paired this with a bone marrow macaroni and cheese that was creamy, buttery and out of this world!
Day 3
Start the day with Breakfast at Cafe Gandolfi
On our last morning in Glasgow, we went to Cafe Gandolfi for breakfast. This is a well-known establishment that has been around for over 30 years and it was packed - always a good sign of good food to come!

I got the Gandolfi Vegetarian Breakfast, which was a fun twist on the traditional Full Scottish Breakfast, swapping meat for mushrooms and halloumi cheese. It also had classic items like tomatoes, potato scones, beans and eggs, plus a side of sourdough toast. It was hearty and exactly what I needed for another fun day sightseeing around Glasgow.
If you're more of a sweet breakfast person, they also have french toast, pancakes, porridge and Swiss-style muesli bowls to choose from.
Explore street art in The Barras
The Barras is a street and indoor weekend market in Glasgow's East End. The word "barra” is Glaswegian dialect for “barrow” relating to the market’s early days when vendors sold items from handcarts.

Today it's a place where you can find lots of cool murals and street art. While in this area, we hit up Barras Art and Design (BAaD), a multifunctional space that's home to small independent shops and a restaurant but also doubles as a concert and events venue.
Have lunch at A’Challtainn
For lunch, we ate at A’Challtainn, a restaurant and cocktail bar located in the heart of BAaD in the Barras. A’Challtainn means “the hazel wood” in Gaelic, and they specialize in Scottish fish and shellfish dishes.
I ordered the squid ink risotto with sea bass, which was creamy and delicious. I also tried Sam’s roasted red pepper pearl barley risotto with zucchini, eggplant and sea bass - another excellent choice!

I loved the design of this space, the presentation of each plate, but most importantly, the food was outstanding.
Step inside Glasgow Cathedral
From there, it was just a skip and a hop to Glasgow Cathedral, sometimes also referred to as St Mungo's Cathedral. This is both the oldest cathedral on mainland Scotland and the oldest building in Glasgow. It was dedicated in the year 1136, but most of the building dates back to the 15th century. It's considered to be a great example of Gothic architecture, so make sure to add it to your Glasgow itinerary.
Visit the Glasgow Necropolis
Just a few steps from the cathedral, you have Glasgow Necropolis, a Victorian cemetery that sits on a hill. The tombs and mausoleums you see here were designed by prominent architects of the day, and if you don't find cemeteries too spooky and morbid, you can join a tour!

Enjoy dinner at The Finnieston
This restaurant is set in a historic building that dates back to the early 1800s when it was used as a drovers’ tavern. Over the years it has also housed a cabinet-making workshop, a hotel, and even a dairy farmer and his cattle.

The Finnieston specializes in Scottish seafood in gin and they have over 60 different varieties of gin to pair with your meal. You can order things like beer-battered haddock with hand-cut chips, a Scottish seafood stew with fish and shellfish, and the catch of the day with garlic butter.
We were feeling adventurous and tried oysters for the first time - no lemon juice or Tabasco sauce needed!

Where to stay in Glasgow
If you're only in Glasgow for a few days, I would recommend booking a place in the centre of town so you're not too far removed from the action.
Luxury:
Hotel Blythswood
Dakota Glasgow
Mid-range:
Grasshoppers Hotel Glasgow
citizenM Glasgow
Z Hotel Glasgow
I typically also include hostels as a more budget-friendly option, but the few hostels in Glasgow don't have the best reviews. Another budget-friendly alternative is booking an AirBnB - you can browse rates here.
Now you're all set to enjoy the perfect foodie weekend in Glasgow!

🥃 Taking Your Glasgow Foodie Adventure to the Next Level: Tips & Delicious Discoveries

Foodie Must-Trys: Local Dishes, Drinks & Sweet Treats

If you want to say you’ve eaten like a true Glaswegian, keep an eye out for these classic and contemporary bites:

Savoury Favourites:

Haggis, neeps & tatties: Scotland’s national dish—don’t be put off by the ingredients, it’s a must-try at least once! Many restaurants serve a modern, lighter take.

Cullen skink: A hearty smoked haddock and potato chowder, perfect for rainy days.

Mac ‘n’ cheese: Scotland’s version comes creamy, rich, and often with a twist (like truffle oil or lobster).

Square sausage (Lorne sausage): A breakfast staple in every proper Scottish fry-up.

Stornoway black pudding: Award-winning and often paired with scallops, as you’ll find at Gamba.

Sweet Tooth? You’re in luck!

Tunnock’s Tea Cakes: Marshmallowy, chocolate-coated classics you’ll find in cafes and grocery stores.

Tablet: Like fudge, but even sweeter and more crumbly—a local treat to try with your tea.

Cranachan: A dreamy Scottish dessert made with whipped cream, whisky, honey, oats, and raspberries. Look for it on dessert menus or in upscale pubs.

Drinks:

Irn-Bru: The neon orange soda that’s more popular than Coke in Scotland—love it or hate it, you have to try it!

Scottish gin: Glasgow and the Highlands are experiencing a gin renaissance; order a local craft gin and tonic at any bar.

Whisky: Even if you’re not heading up to the Highlands or Islay, you’ll find fabulous whisky bars in Glasgow—ask bartenders for their favorite single malts or book a proper tasting session.

🍻 Food & Drink Experiences Not to Miss

Take your trip beyond restaurants with these fun foodie activities:

1. Glasgow Food ToursHop on a guided food tour (like Eat Walk Glasgow or Secret Food Tours) to sample hidden gems, meet local vendors, and learn how the city’s food scene is evolving. Tours often include history, architecture, and a whisky or gin stop.

2. Pub Crawls & Gin TrailsCreate your own gin or whisky crawl in Finnieston or the city centre. Try bars like The Pot Still (over 700 whiskies!), The Ben Nevis Bar, and Gin71 (all-gin menu, atmospheric setting).

3. Farmers’ MarketsVisit the Partick or Queen’s Park farmers’ markets for fresh produce, cheese, handmade pastries, and food trucks—great for DIY picnics in Kelvingrove or Glasgow Green.

4. Cooking ClassesWant to bring home a new skill? Check out local cooking schools or food studios (e.g., The Cook School Scotland) for Scottish baking, traditional dishes, or even vegan/vegetarian options.

📊 At a Glance: Quick Reference Glasgow Foodie Guide

ExperienceWhere to GoPro TipBest brunchLe Petit Cochon, Cafe GandolfiArrive early for a tableScottish seafoodGamba, A’Challtainn, The FinniestonBook ahead for dinnerAfternoon teaWillow Tea Rooms, Cup Tea LoungeTry a savoury tea setBest street foodThe Barras Market, Big Feed GlasgowVisit weekends for most varietyLocal pub experienceDrygate Brewing, The Pot StillAsk for staff recommendationsVegan & veggie eatsMono Cafe Bar, Stereo, The 78Glasgow is very plant-based friendlySweet treatsTantrum Doughnuts, Tunnock’sPick up extra for the road!

🥾 Walking It Off: Glasgow’s Best Wandering Spots

Glasgow Green: One of the city’s oldest parks, ideal for a morning stroll or post-lunch siesta.

Ashton Lane: Cobbled, twinkle-lit, and packed with pubs and cozy eateries—great for drinks or late-night nibbles.

West End lanes: Full of vintage shops, record stores, and independent cafes—let yourself get lost!

River Clyde walkway: For urban views and a fresh perspective on the city’s transformation.

🌟 Tips for the Ultimate Foodie Experience

1. Book Ahead:Many of Glasgow’s best restaurants are popular with locals—reserve for dinner, especially on weekends.

2. Mix Old and New:Classic pubs sit next to trendy small plates restaurants, so don’t be afraid to try both. Glasgow’s food scene thrives on reinvention!

3. Chat to Staff:Glaswegians are famously friendly—ask for their favorite dishes, or the chef’s specials. You’ll often get insider tips and might even score off-menu treats.

4. Try Something Unexpected:From Indian curries (Glasgow claims to be the birthplace of chicken tikka masala!) to Caribbean jerk chicken, you’ll find a world of flavors—dive in!

5. Explore Neighborhoods:Don’t just stick to the city centre—Finnieston, West End, and Southside have plenty of hidden gems and local haunts.

🏨 Where to Stay: Glasgow Neighbourhood Guide for Foodies

To make the most of your culinary adventure, consider these neighborhoods:

City Centre: Perfect for first-time visitors; walkable to most restaurants, bars, and attractions.

Finnieston: Hip, up-and-coming, and packed with eateries and cocktail bars. Ideal for nightlife lovers.

West End: Leafy, arty, and laid-back, with a great cafe scene and vintage shopping.

Top Tip: Book accommodation with breakfast included—it’s a Scottish specialty (hello, potato scones and homemade preserves!).

🚇 Getting Around: Transport Hacks

On Foot: Most foodie spots are within walking distance, especially in the centre and West End.

Subway: The “Clockwork Orange” (Glasgow Subway) is fast, fun, and perfect for hopping between the city centre and West End.

Buses: Handy for Southside or late-night eats; just download the First Bus app.

Bike: Glasgow is increasingly bike-friendly, with nextbike rentals all over the city.

Glasgow Foodie Itinerary — 12 Question FAQ (Eat, Sip, Wander)

What’s the best area to stay for a food-focused weekend?

Base in Finnieston or the West End. Finnieston puts you near seafood stars (The Finnieston, Gamba) and late-night bars; the West End bundles Kelvingrove, Botanic Gardens, and brunch cafés. City Centre works if you want short hops everywhere and easy subway access.

Do I need restaurant reservations?

For popular dinner spots (Porter & Rye, Gamba, The Finnieston) and weekend brunch, yes—book a week out if you can. Lunch is easier for walk-ins; arriving early or late (pre-12 or after 2) helps.

Where can I try classic Scottish seafood with a modern twist?

Gamba (city centre) for refined plates like scallops with Stornoway black pudding, and The Finnieston (Argyle St) for oysters, fish mains, and one of the city’s strongest gin lists.

Is Glasgow good for craft beer and distillery tours?

Absolutely. Drygate Brewing (near Glasgow Cathedral) offers flights and behind-the-glass tours. For spirits, Glasgow Distillery Company runs pre-booked tastings (look for Makar Gin), and whisky bars like The Pot Still pour encyclopedic line-ups.

What’s an iconic afternoon tea option?

Mackintosh-designed Willow Tea Rooms: go traditional (sandwiches, scones, cakes) or choose the savoury set. You can order “afternoon tea” earlier in the day—perfect as a decadent breakfast.

Can vegetarians and vegans eat well?

Yes—Glasgow is famously plant-friendly. Try Café Gandolfi for hearty veggie breakfasts, and check out Mono, Stereo, and The 78 for creative vegan dishes and relaxed vibes.

What’s a great casual lunch between museums?

The Crafty Pig (BBQ, burgers, wings) near the West End is dependable and quick. If you’re museum-hopping, Le Petit Cochon does a tidy brunch-to-lunch menu close to Kelvingrove.

Which foodie markets or pop-ups should I look for?

Head to The Barras (weekends) for street food and murals, and watch for Big Feed (rotating indoor street-food market). Partick and Queen’s Park farmers’ markets are excellent for picnic supplies.

How do I pair sightseeing with bites in one loop?

Do a West End circuit: brunch → Kelvingrove Art Gallery & Museum (free) → University of Glasgow cloisters → Botanic Gardens/Kibble Palace → early dinner in Finnieston. Everything’s walkable or one subway stop apart.

What local dishes should I try at least once?

Haggis, neeps & tatties (often as a refined starter), cullen skink (smoked haddock chowder), Stornoway black pudding, and a creamy Scottish mac ’n’ cheese. For sweets: cranachan, tablet, and Tunnock’s.

How do I get around between foodie stops?

Walk the West End/Finnieston corridor, hop the “Clockwork Orange” subway (simple inner/outer circle), or use buses for the East End/Barras. Ride-hail late at night if you’ve wandered far.

Any booking or tipping etiquette I should know?

Punctuality matters for reservations; call if you’re running late. Service charge isn’t universal—round up or add ~10% for table service if it isn’t included. Card is widely accepted; keep a little cash for markets.


My India Travel Itinerary: 1 Month Across India by Train!

Today I'm sharing my India travel itinerary with you all. One month in India may sound like a long time, but when you're planning to travel in such a big country, one month can feel like a huge time constraint. Where should you go and what should you do?!

Sam and I ended up in India as part of our annual winter escape with his parents. So far we've done Southeast Asia and South America together, and this year they wanted to travel in India.

The two big items on their travel bucket list were the Taj Mahal in Agra and the Ganges in Varanasi; aside from that we were free to plan the whole itinerary.

Sam and I then started talking about Rajasthan, the trip started expanding, and next thing you knew, we were travelling the full width of the country by train from Jaisalmer to Kolkata!

I've already shared a few little snippets of our time in India in previous posts, but today I'm going to outline our 1-month India travel itinerary for anyone considering a similar trip.

1-Month India Travel Itinerary: India Travel Guide For Train Travellers

Delhi (4 Days)

Our first stop was Delhi and what an introduction to India! It was chaotic, it was colourful, and it was a whirlwind.

We spent our first day touring the Red Fort, which was once the main residence of the Mughal emperors. It may be called a fort, but this place is more like a walled city and you could easily spend half a day here visiting the bazaar, hammam, gardens, courtyards and palaces.

On our second day we toured Humayun's Tomb which was commissioned by the Emperor's wife after his death. It's a majestic sight with beautiful surrounding grounds.

From there we took a pedal rickshaw to the Lodhi Gardens which house beautiful tombs and they are a popular spot with families on weekends - we saw birthday parties, picnics, and plenty of cricket games taking place.

Just outside the gardens you also have Lodi - The Garden Restaurant, which is a bit of a splurge but offers al fresco dining surrounded by nature.

Our third day in Delhi was reserved for visiting Jama Masjid in the morning. This is the largest mosque (by size) in all of India, so we couldn't leave without a glimpse of the interior.

Keep in mind that the mosque is not open to visitors during prayer times, so you'll want to plan your visit accordingly.

Many people will tell you to get in and out of Delhi as quickly as possible, but even after three full days there I felt I could have used more time to see the rest of the sights.

If you have a bit more time you can consider visiting: India Gate, Safdarjung's Tomb, the Lotus Temple, Akshardham Temple, Jantar Mantar, plus lots of markets.

If you ask me, you need at least a week in Delhi to see it all! You can have a quick look of my Delhi highlights here.

Where I stayed:

Tara Palace Hotel

We booked this hotel because it was a modern property located in a quiet area, yet still within walking distance of the Red Fort. The rooms were spacious and clean, the staff was beyond helpful and friendly, and while there weren't many restaurants on our street, the hotel served up great meals at their in-house restaurant.

Read reviews for Tara Palace Hotel.

Jaisalmer (3 Days)

Jaisalmer was my favourite stop in Rajasthan. Yes, it was a long train ride to get there, but it was worth it in the end!

Jaisalmer, also known as the Golden City, is one of those places that seemingly rises out of the desert like a mirage.

The yellow sandstone buildings blend in with the colours of the sand, and the city has a bit of a magical feel to it.

The main attraction in town is the Jaisalmer Fort, but it's such a massive place and there is so much to see and do that you could easily revisit again and again over the course of your stay.

Inside the fort, you can tour the Raj Mahal, the palace where royal members resided, and the Jain Temples, which are renowned for their intricate craftsmanship.

As for souvenir shopping, there is no shortage of shops and stalls selling tapestries, hand-painted postcards, leather goods, metalware, and all sorts of art and crafts.

Jaisalmer's location also makes it a popular jump off point for camel treks in the Thar Desert.

We did an afternoon trek where we rode camels, climbed dunes to watch the sunset, had dinner, waited for the stars to appear (sadly, it was an overcast night!), and then returned back to the city.

If you're feeling a bit more adventurous you can camp out for the night or organize a longer tour.

Sam did a 4-day camel trek through the Thar Desert many years back and he's got some good stories from that trip - including surviving a flash flood that involved climbing trees and then seeking refuge in a small village! - but an afternoon excursion was enough for me.

If you have a bit more time in Jaisalmer you can also consider visiting Bada Bagh, a garden complex about 6 kilometres outside the city, which houses royal cenotaphs (empty tombs).

You can find my full Jaisalmer itinerary here.

Where I stayed:

Tokyo Palace Hotel

This hotel was amazing and the rooms were full of character - exposed yellow sandstone, window day bed with silk pillows, traditional dark wood furniture, and colourful glass lanterns. They also had a great rooftop restaurant that had the best views of Jaisalmer Fort, plus a second rooftop where you could watch the sunrise. The staff were also very kind and helpful, and they offered a free pick-up and drop-off service at the train station.

Read reviews for Tokyo Palace Hotel.

Jodhpur (3 Days)

Next up, we visited Jodhpur, the famed Blue City of Rajasthan. I was expecting it to be similar to Jaisalmer in size, but Jodhpur is a full-blown city that can be a little tricky to navigate.

The main attraction in Jodhpur is Mehrangarh Fort, a place that looks like the setting of a fairy tale with elements of science fiction.

Mehrangarh Fort houses an impressive museum where you can see paintings, costumes, armour, and furnishings that would have been used by the rulers.

Inside the fort, there's also a nice cafe called Café Mehran which serves up some of the best samosas I had in India.

We also visited the Sardar Market which encircles the Clock Tower. It was not my favourite area, but that does put you in close proximity to two really good restaurants that we coincidentally discovered.

The first is Indique, which is a rooftop restaurant that's popular for sunset drinks; and the second is Jhankar, which is set in a lush courtyard and serves up a delicious Rajisthani thali - this was my favourite restaurant in town!

When we weren't eating in Jodhpur (and it seems that we visited more restaurants than we did attractions!), we were wandering the blue maze that is this city.

Where I stayed:

Jewel Palace Haweli

We got the Deluxe Room with Castle View and like the name suggests, we had amazing views of the fort and the blue city. Yes, that picture you see right above was taken from our hotel! While I loved staying in a traditional haveli, we did find the staff quite forgetful - we had to repeatedly ask for things like bedsheets, towels and toilet paper. So although I would recommend staying at a haveli as it's such a unique type of accommodation, I would also suggest finding a property with better ratings. You can browse havelis in Jodhpur here.

Read reviews for Jewel Palace Haveli.

Jaipur (3 Days)

We then travelled to Jaipur, which is nicknamed the Pink City.

The attractions in Jaipur were beautiful, but we also signed up for a day tour that turned into a bit of a nightmare.

I would not recommend the day tour operated by RTDC (Rajasthan Tourism Development Commission); we raced from attraction to attraction with an unhappy guide who lost half the people in his group, scheduled several commission-based shopping stops, and had a very negative attitude, but that's a story for another day.

If I were to redo my time in Jaipur, I would try to cover less attractions and visit these on my own, perhaps only hiring a driver to get me to some of the further sites.

Our longest stop of the day was at the City Palace and I'm glad we had the time to visit this place thoroughly.

The City Palace is a complex housing several buildings within it and you could easily spend half a day wandering around.

You have Mubarak Mahal, housing a textile museum; Chandra Mahal, the residence of the descendants of the former rulers of Jaipur; Diwan-i-Khas, the Hall of Private Audience; Diwan-i-Am, the Hall of Public Audience; and plenty more.

Just a short walk from the City Palace, you also have Jantar Mantar, which is a collection of architectural astronomical instruments that were built in the 18th century.

There are a total of 19 instruments that would have been used to study the planets and the stars, and it kind of made me wish they did night tours so we could actually see these instruments put in action.

Alas, the site closes at 4:30 in the afternoon!

On our tour we raced to three different forts - Nahargarh Fort, Jaigarh Fort, and the Amber Fort -  but to be honest, our visits were so brief that I can't say I truly saw any of them.

If I had to redo it, I would have chosen one fort - probably the Amber Fort since it's just outside Jaipur - and focused on enjoying that one to the max.

Another major landmark that we only got to see in passing through the bus window was Hawa Mahal, also known as the Palace of Winds.

This is a pink structure that kind of resembles a honeycomb, which was used by ladies of the royal household who wanted to observe processions and everyday life in the city, but remain unseen.

Where I stayed:

Jai Niwas Garden Hotel

We stayed at a little boutique hotel that had a bit of an old British feel. What sold me were the gardens complete with outdoor furniture so that you could enjoy a book or a cup of tea out on the lawn after a long day of sightseeing. The staff at this hotel were also very sweet, always helping us with directions and offering to find us transportation when needed.

Read reviews for Jai Niwas Garden Hotel.

Agra (4 Days)

Our first full day in Agra was a Friday, which meant the Taj Mahal was closed for visitors, so we decided to visit Agra Fort instead.

This was the residence of the Mughal emperors before they moved their capital over to Delhi and built the Red Fort, so it was kind of cool spotting some of the similarities between the two places.

The following day we made it to the Taj Mahal, which was even more beautiful in person than I expected.

It's funny, sometimes when you've seen a place in photos or documentaries, it can be a bit of a let down in person, but that was not the case with the Taj. It radiated against the bright blue skies, and then once we got closer we were able to see all the arabesques and floral details done in precious stones.

We also made time to visit the Taj Protected Forest, which is located just outside the east gate. This is a nice scenic walk and because there are a few lookout points you also get views of the Taj Mahal off in the distance.

Lastly, before hopping on the overnight train, we visited the Baby Taj, whose real name is the Tomb of I'timād-ud-Daulah.

This tomb was built for Mizra Ghiyas Beg, who was the grandfather of Mumtaz Mahal (the woman the Taj Mahal was built for).

This was the first Mughal structure to be built entirely out of marble and it's often compared to a jewellery box because it is covered in semi-precious stones.

From the Baby Taj, it's only a short drive to Mehtab Bagh, or the Moonlight Garden.

The gardens sit directly behind the Taj and across the river, so it's a popular spot to catch the sunset.

You can read this post for a better look at the places we visited in Agra.

Where I stayed:

The Coral Court Homestay Hotel

Alright, so this was my favourite hotel of the whole trip! Not only was it a beautiful property lovingly decorated with trinkets from around the world, but it was also a short walk from East Gate, which made it very easy to get to the Taj Mahal on foot. I also loved that in the evenings we had the option of having dinner with the other hotel guests in a communal setting. They served home cooked vegetarian meals and we devoured every last bowl of pumpkin and eggplant curries. The hosts were lovely and I would highly recommend this place!

Read reviews of The Coral Court Homestay Hotel.

Varanasi (4 Days)

After taking the overnight train from Agra, we arrived in Varanasi, which was the second last destination of our month in India.

The main attraction in Varanasi is the Ganges River and everything that happens along the water's edge, so we spent our first morning walking along the ghats (the steps leading down to the river).

There was so much going on that we almost didn't know where to look, but what surprised me the most was seeing people doing laundry in the Ganges! What?!?!?!

Hotel towels and bedsheets were being washed in the dark waters and these were then being draped to dry in the sun on the ghats.

Laundry was happening not too far from where bodies were being cremated, and then people were bathing so close to the cremation site that the ashes were floating around their ankles...

I think that was the moment when I experienced culture shock in India.

Another popular activity in Varanasi is to go on a boat ride down the Ganges River. Sunrise and sunset draw people for soft, golden light - if you want the buildings to be illuminated, you'll want to go at sunrise.

Hotels and tour operators across town can help you arrange this outing, or you can just walk down to the river and find a boatman on the spot.

We also attended the Ganga Aarti ceremony which takes place on Dashashwamedh Ghat starting at 6:45 p.m.

This fire worship ceremony is performed by a group of priests soon after sundown, and crowds gather to watch them sing, burn incense, and light candles.

Places fill up fast so it's good to arrive early if you want to snag a spot near the action. Some of the temples along the ghats offer priority seating for a small fee (about 50 rupees) where you can observe the ceremony from a high vantage point, or you can also pay to watch from a boat.

Where I stayed:

Ganges Grand Hotel

I stayed at the Ganges Grand Hotel and while it was a great location and the rooms were clean and spacious, the hotel was located in a busy intersection, which meant the honking and traffic noise could be heard in the background from sunup to sundown. If you're a light sleeper, you may want to look elsewhere, but aside from that I have no real complaints. They also served up some delicious Indian dishes in their restaurant. You can browse hotels in Varanasi here.

Read reviews of Ganges Grand Hotel.

Kolkata (3 Days)

This brings us to our final stop in India: Kolkata.

Admittedly, I didn't do a whole lot of sightseeing in Kolkata since I got quite ill just before leaving Varanasi, but I did manage to explore a bit of the area on my last day there.

Sam and I visited the Sir Stuart Hogg Market (also known as New Market), photographed the iconic yellow cabs, and then finished the day at Blue & Beyond, which is a nice little rooftop resto-bar in the Lindsay Hotel.

I would have liked to visit Mother Theresa's Home, see the Victoria Memorial Hall, and walk around the Maidan, but sometimes you just can't win them all.

Where I stayed:

I can't recommend the hotel where I stayed since I ended up sharing the room with a mouse! The Astoria Hotel looked great in photos, but we were placed in the "Old Wing", which looked nothing like what we saw online. We found cigarette butts in the bathroom, a dirty shower, mouldy walls, but what's worse was the staff's lack of interest in their guests. Despite my hotel's shortcomings, I did enjoy the neighbourhood, so I would suggest staying just east of the Maidan in what's known as Colootola - you can search for Kolkata hotels here. There are lots of hotels and restaurants in this area, plus it also puts you within walking distance of many of the attractions.

And that finally concludes my month-long India travel itinerary.

We visited a total of 7 destinations, giving ourselves 3-4 days in each place, and travelling entirely by train.

I will say that travel in India is exhausting in ways that other destinations aren't - don't go into it thinking it'll be a walk in the park! - but we also saw some beautiful sights and architectural wonders that made it all worth it.

More posts from India with practical travel tips coming soon.

India by Train Travel Tips: Practical Planner (Trains, Budget, Seasons & Detours)

If you’re itching to replicate this month-long rail adventure (or remix it to fit your vibe), here’s a nuts-and-bolts add-on section. It’s part route map, part cheat sheet, and all the lessons we learned along the chai-scented way.

The 30-Day Game Plan (Row-by-Row)

DayBase / OvernightMorningMiddayEveningLittle Bonus1DelhiArrive, drop bagsOld Delhi wander: Chandni Chowk taster lapRed Fort at golden hourEasy thali dinner near hotel2DelhiHumayun’s TombLodi Gardens picnicIndia Gate drive-by + Khan Market coffeeEarly night (jet lag is real)3DelhiJama Masjid + spice street peeksLunch in New DelhiLotus or Akshardham (choose one)Book first train & SIM top-up4Delhi → JaisalmerBuffer/errand morningBoard long-haul train (day sleeper or overnight)Train life: chai, window moviesLocks on bags; set alarms5JaisalmerFort orientation walkJain Temples & palaceSunset rampartsRooftop curry with fort view6JaisalmerDesert village stopCamel trek into dunesThar sunset + camp dinnerStargaze (or try!)7JaisalmerSlow breakfastBada Bagh cenotaphsFabric/tapestry browsingTrain or car to Jodhpur8JodhpurMehrangarh Fort (audio guide)Café Mehran samosasBlue alleys photo walkRooftop mojito at sunset9JodhpurClock Tower marketStepwell peek (Toorji Ka Jhalra)Jhankar garden thaliPack & prep tickets10Jodhpur → JaipurTrain rideCheck-inCity Palace first lookLassi on MI Road11JaipurAmber Fort (early)Panna Meena stepwellHawa Mahal façade stopNight bazaar meander12JaipurJantar MantarCity Palace museums (deep dive)Sunset at Nahargarh (optional)Street snacks date13Jaipur → AgraRail to AgraCheck-in near East GateTaj Nature Walk scoutingVeg home-style dinner14AgraTaj Mahal sunriseChill/napAgra FortCafé with Taj peeks15AgraTaj Protected ForestBrunchBaby Taj (Itimad-ud-Daulah)Mehtab Bagh sunset16Agra → Varanasi (overnight)Lazy AM + errandsEarly dinnerBoard sleeper to VaranasiSecure your berth & bottle water17VaranasiArrive + ghats walkLassi & kachori breakGanga Aarti (grab seats early)Hot shower & bed!18VaranasiSunrise boat rideBackstreet snack crawlWeaving workshop visitRooftop chai19VaranasiFree morningSarnath (Buddhist complex)Souvenirs & sweetsPack for next hop20Varanasi → KolkataDay train/flightCheck-in (Colootola area is handy)New Market strollRooftop dinner21KolkataHeritage tram or walkVictoria exterior groundsHowrah Bridge at duskPuchka (pani puri) tasting22Kolkata → Home/nextBuffer breakfastLast-minute shoppingAirport transferAirport biryani for the road

Train Playbook (Classes, Booking & Berth Wisdom)

Classes decoded (quick & honest):

2A (AC 2-Tier): My sweet spot for overnights—curtains, bedding, fewer people, decent rest.

3A (AC 3-Tier): Budget-friendlier, still comfy; more bunks per bay, bring earplugs.

SL (Sleeper Class, non-AC): Ultra local and breezy; great by day, drafty by night. I only do SL for short hops in cooler months.

CC/EC (Chair Car/Executive): For fast day trains (Shatabdi, Vande Bharat); assigned seats, tray meals, no bunks.

Booking basics (no drama edition):

Create an account on the official railway system or a reputable booking partner before you need it. Keep passport details handy and spell names exactly as on ID.

Search by train number and class, not just route—some popular trains skip small stations.

Peak seasons = earlier bookings. For big routes (Agra–Varanasi, Delhi–Jaisalmer, Varanasi–Kolkata) buy as soon as your dates firm up.

Berth picks: lower berths for elders, side-lower if you like your own window cocoon, middle/upper for night owls. Traveling as a pair? Select two lowers if possible.

Tatkal (last-minute quota): Opens shortly before departure and sells fast; fees are higher but it can save a plan.

PNR is king. Screenshot your ticket + PNR and keep a paper printout. Conductors scan phones quickly but paper survives dead batteries.

Coach-life survival kit:

Cable lock + short chain (loop through bag frame to berth)

Silk liner or light sleep sack (bedding is provided in AC classes but I still love a liner)

Shawl/hoodie + warm socks (AC can be chilly)

Earplugs + eye mask

Power bank (don’t rely on the one outlet near the door)

Hand sanitizer, tissues, baby wipes

Offline music/podcasts + a downloaded map for your arrival station

Food on rails (what we actually eat):

Veg thali or paneer wraps from onboard catering on premium day trains.

Platform snacks: samosas, vada pav, bananas, sealed water, chai from busy vendors (quick turnover = fresher).

Order-to-seat services exist on some routes; read reviews and pick high-rated kitchens only.

Smart Budgeting (Daily Snapshot)

Mid-range comfort: $45–$75 USD pp/day (shared doubles), including AC class trains, boutique guesthouses, sit-down meals, a daily ride app budget, and a paid site or guide.

Backpacker: $25–$40 pp/day if you mix 3A/SL, eat local, and choose homestays/guesthouses.

Where the money goes: Fort and palace tickets, heritage guides, a couple of splurge rooftop dinners, and that one irresistible textile.

ATM & money tips:

Withdraw at large-bank ATMs (inside malls or branches) and carry a small stash of ₹10/₹20 coins for tipping porters and chai wallahs.

UPI/mobile payments are widespread in cities; keep cash for small vendors and rural sights.

Seasons & What to Pack for This Route

RegionBest WindowWhat it feels likePack EmphasisDelhi & AgraOct–MarCool mornings, blue winter skies, haze possibleLight down/ fleece, breathable scarf, hand sanitizer/mask for dusty daysRajasthan (Jaisalmer/Jodhpur/Jaipur)Nov–FebWarm sun, cool nights, desert drynessLayers, sunhat/sunglasses, lip balm, closed-toe shoes for forts & dunesVaranasiOct–MarCrisp dawns, busy ghats, occasional fogModest layers, easy-rinse shoes (ghat spray!), light rain shellKolkataNov–FebPleasant, humid afternoonsLinen/cotton daywear, packable umbrella, mosquito repellent for eveningsMonsoon note (Jun–Sep)VariesLush + sticky; sudden showersQuick-dry outfits, packable poncho, sandal that straps on

Detours & Swap-Ins (Based on Your Travel Personality)

Romantics & lake-people: Swap Jodhpur → Udaipur (2–3 nights). Sunset boat on Lake Pichola, City Palace, lazy cafés.

Wildlife hopefuls: Add Ranthambore between Jaipur and Agra (2 nights). Book a dawn and dusk safari; sightings not guaranteed, thrills are.

Temple art lovers: Slot Khajuraho between Agra and Varanasi (1–2 nights) by train or short flight.

Himalaya teaser: After Varanasi, add Darjeeling (2 nights) before Kolkata—tea estates, toy train, cool air.

Delta daydreamers: From Kolkata, consider a Sundarbans day/overnight for mangrove ecology (book with a responsible operator).

Rule of thumb: every detour needs a travel day. Cut a night elsewhere or extend your trip—don’t compress sleep and expect joy.

Getting Around Inside Cities

Rideshare apps (where available) cut out haggling. If you’re grabbing a local auto-rickshaw, agree on the fare before you hop in and keep small bills ready.

Avoid “shopping stops.” If a driver pushes hard for “my cousin’s emporium,” smile, decline, and restate your destination.

Walking reality check: Distances look short on the map but old-city alleys and traffic make them longer. Hydrate and pace yourself.

Health, Safety & Etiquette—Tiny Habits, Big Payoffs

Water: sealed bottles or reliable filter bottles only. Brush teeth with the same.

Street food: busy stalls, fast turnover, cooked-to-order = yes; pre-cut fruit on slow stands = maybe not today.

Temple manners: shoes off, right hand for offerings, no photography where signs say so.

Scams: the “site is closed, come to my shop” line is classic; verify with the official gate/online.

Women travelers: carry a scarf; in crowded places, stand your ground and stick near families.

Tipping: guides (10–15%), porters (₹20–50 per bag), small change for temple attendants or boatmen.

Pack a micro health kit: rehydration salts, basic pain relief, antihistamines, anti-diarrheals, blister plasters. It’s boring until it’s not, and then it’s heroic.

Packing List (Rail-Trip Edition)

Day bag: lockable zips, crossbody or small backpack

Clothing: 3–4 breathable outfits + 1 nicer dinner look; 1 light sweater; 1 compact rain layer

Footwear: breathable walking shoes, slip-on sandals (great for temples and trains)

Textiles you’ll actually use: scarf/shawl (sun, temples, AC trains), sleep liner, laundry line & soap leaves

Gadgets: universal adapter, power bank, e-SIM or local SIM, flashlight/headlamp for night arrivals

Paper: 4–6 passport photos (handy for SIMs/permits), passport copies, printed tickets for older checkpoints

Extras: small gifts from home (chocolate/tea) if you’re staying with families—totally optional and always appreciated

Sample Train-Ticket Timeline (To Stay Sane)

WhenActionWhy it helps4–6 weeks outBook anchor legs (Delhi→Jaisalmer, Agra→Varanasi, Varanasi→Kolkata)Sleeper classes sell quickly on popular routes2–3 weeks outBook mid-route hops (Jaisalmer→Jodhpur→Jaipur→Agra)More flexibility, still choice of berths48–24 hours outConfirm PNRs, screenshot tickets, check platform numbersSaves sprinting through the wrong hallDeparture dayArrive 40–60 minutes early; find your coach boardBig stations can be mazes; buffers are bliss

Five Gentle Trip-Savers

Build buffer mornings after late-night arrivals—India rewards those who rest.

One fort per day in Rajasthan—linger in courtyards, don’t speed-date palaces.

Eat when it’s busy. If there’s a line, that’s your spot.

Keep a “spirit of the day.” (Blue doors, rooftop views, or simply good tea.) It makes big cities feel small and joyful.

Say yes to homestays. Our best meals and stories came from family tables.

Quick Remixes (if you have fewer/more days)

2–3 weeks only? Trim Kolkata or Jaisalmer, and fly one long hop (e.g., Jaipur→Varanasi) to reclaim days.

6 weeks? Add Udaipur and Pushkar between Jodhpur and Jaipur, plus Darjeeling before Kolkata.

India by Train: 1-Month Itinerary — FAQ

1) How many days should I plan in each city to match this itinerary’s pace?

Aim for 3–4 nights per stop with a travel day in between major hops. That gives you one full “must-see” day, one slower day for markets or food crawls, and a buffer morning to sleep in or do laundry. India rewards unhurried pacing; skimming forts and temples back-to-back will burn you out fast.

2) What’s the best time of year to do this Delhi→Rajasthan→Agra→Varanasi→Kolkata route?

October to March offers the most pleasant weather: cool, clear winters in North India and crisp dawns on the Ganges. Expect chilly desert nights in Rajasthan (pack layers) and mild, slightly humid afternoons in Kolkata. April–June is very hot, and June–September brings monsoon showers that can slow trains and sightseeing.

3) How do I book trains and which classes make sense?

Create an account with the official rail system (or a reputable partner), decide your target class, and book anchor legs 4–6 weeks out. For overnights, 2A (AC 2-tier) balances comfort and price; 3A (AC 3-tier) is a bit busier but fine; use Sleeper (SL) only for shorter, cooler daytime hops. If plans change, the last-minute Tatkal quota can rescue you, but it’s pricier and sells in minutes.

4) Any practical tips for sleeping and staying safe on overnight trains?

Bring a light liner or shawl, earplugs, and an eye mask; AC coaches can be cold and bright. Keep valuables in a small daypack you use as a pillow, and lock your main bag to the berth with a cable lock. Screenshot tickets and coach/berth numbers, set two alarms, and ask the conductor to give you a heads-up before your stop.

5) What should I pack specifically for this route?

Think breathable layers plus one warm fleece or light down for desert nights and early Taj/Varanasi mornings. Add a packable rain shell (fog/mist or surprise showers), a scarf for sun/temples, closed-toe walking shoes, and sandals that strap on. Tech-wise, carry a universal adapter, power bank, offline maps, and a small headlamp for night arrivals.

6) How can I keep costs reasonable without “roughing it”?

Mid-range travelers can expect $45–$75 USD per person per day sharing a double—AC train classes, boutique guesthouses/homestays, sit-down meals, and a paid guide or two. Backpacking with 3A/SL and local eateries lands around $25–$40. Big ticket swings are fort/palace entries, rooftop dinners, and textiles/handicrafts (they add up!).

7) What are smart ways to get around inside each city?

Use rideshare apps where they’re reliable; otherwise, agree on auto-rickshaw prices before you hop in and keep small bills ready. In Jaipur and Agra, hiring a driver by the half day is often cheaper (and calmer) than stringing together many short rides. Old-city walks look short on maps—heat and alleys make them longer, so hydrate and plan shade breaks.

8) How do I plan the Taj Mahal day so it’s stress-free?

Go at sunrise for softer light and fewer crowds, and try to stay near the East Gate so you can walk over. The Taj is closed on Fridays, so slot Agra Fort/Baby Taj/Mehtab Bagh that day if needed. Bring as little as possible (bag checks are strict), wear socks or use shoe covers on the marble, and budget time afterward for the Taj Nature Walk or Mehtab Bagh sunset views.

9) Is Varanasi overwhelming—and how do I visit respectfully?

It’s intense and unforgettable. Dress modestly, keep a respectful distance at the cremation ghats (no photos there), and hire a reputable boatman for a sunrise ride facing the glowing ghats. The evening Ganga Aarti fills early; arrive 30–45 minutes ahead or watch from a boat or a nearby terrace with priority seats.

10) I’m short on time. What can I cut or swap without losing the “feel” of the trip?

With 2–3 weeks, keep Delhi (3n) → Jaipur (2–3n) → Agra (2n) → Varanasi (2–3n) and fly one long hop. If forts blur together, skip Jaisalmer or Jodhpur and add Udaipur for lakes and a softer city vibe. Nature-inclined? Insert Ranthambore (2n) between Jaipur and Agra for tiger safaris, trimming a night elsewhere.

11) What about health, food, and water?

Stick to sealed water (or a good filter bottle), eat at busy places with fast turnover, and choose cooked-to-order dishes when you’re unsure. Pack rehydration salts, basic meds, blister plasters, and hand sanitizer; wash hands before meals and after trains. India favors early nights and early starts—sleep well and you’ll enjoy it more.

12) Any etiquette or photography tips for this route?

Always ask before photographing people, especially holy men, artisans, and families. Remove shoes at mosques/temples, cover shoulders/knees where requested, and follow “no photo” signs—particularly around Varanasi’s cremation ghats and certain palace interiors. A smile, a greeting, and patience go further here than a packed checklist—linger in courtyards, sip the chai, and let the country unfold.

Have you travelled in India?Is there anything else you'd add to this India travel itinerary?


My Train Derailed in the Northern Thai Jungle from Bangkok to Chiang Mai

On August 3rd, having just flown back from Helsinki, Sam and I found ourselves racing to get to Don Muang train station in order to get a pair of last minute tickets back to Chiang Mai.
We ran up to the ticket window looking like sweaty mules with all of our oversized bags and inquired about availability.

The young woman behind the counter turned the computer screen towards us; the next train was leaving at 18:57 and there were only two tickets available - in first class.
"We'll take those!" I yelled from the other side of the glass, half fearing someone else would snatch them up before she had a chance to print them out.
Having just spent the previous day and a half travelling from a remote island in the Finnish archipelago, to Helsinki, to Istanbul, to Bangkok, we didn't care about the price. We have taken this train many times before and we have always opted for second class tickets; today would be a splurge.
The Train Journey Started As Normal As Can Be
The train arrived a full half hour later than scheduled, but aside from that nothing out of the ordinary happened.
We boarded carriage #11, the very last carriage on the train, and ordered a curry set to share (as usual). I took the lower berth, Sam was resigned to the upper berth, and we soon dozed off with the rocking motion of the train.
I woke up once during the night to the sound of the metal guard rail on the upper berth grinding with the sway of the train, so I took it down. Then, I was then woken up a second time by Sam who was looking for water, and we put the guard rail back up. I'm glad we did, because at around 2:30 am the train's motion changed from a gentle side-rocking sway to a very sharp rattle.
The doors to our private compartment swung open, the luggage slid across the floor, and we came to an abrupt halt.
Sam sat up in bed,
"Did we just go off the tracks?"
"Of course not," I argued, "we probably just nearly missed a train station and had to brake a little last minute."
Since I assumed we were at a station, I waited for the train to pull out, but it never did.
We couldn't see anything out of the window in our private compartment, so I walked out to the hall to have a look out of the opposite side of the carriage.
I was shocked to see a wall of rock.
We were inside a tunnel.
This was all very strange.

When we didn't start moving again, passengers in the neighbouring compartments began to wake up and wander down the halls in search of answers.
The snippets of information trickled down slowly. There was talk of another train coming for us (why did we need another train?), there was talk of there being smoke in the carriages up front (why was there smoke and where were these rumours coming from?), but for the most part the attendants were just trying to coerce everyone to stay in their compartments and go back to bed.
Thinking the train had probably just experienced a minor mechanical mishap, I went back to sleep.
I dozed off for another two hours or so, but when I woke up again nothing had changed.
We were still trapped inside the tunnel and I was starting to smell fumes. (Did they have the engines running while we were in the tunnel?)
By 5:00 am we learned that our train had in fact derailed.
The train attendants informed us that there was another train about 20 minutes away coming to get us.
We were told to quickly pack all of our belongings and when they gave us the signal, we hopped out of the last carriage with all of our bags in tow.

The tunnel was dark and the ground was wet.
Flashlights partially illuminated the way to a series of trolleys that had been arranged to transport the larger pieces of luggage as well as some passengers out of the tunnel. However, because the trolleys were full by the time everyone disembarked, most of us ended up having to trek out of the muddy tunnel on foot.
When we reached the end of the 382 meter tunnel, I was surprised to see that it was already daylight. It was past 6 am and we were in the middle of the lush jungle.
Officials Ready To Help
Officials and train personnel were already on site, as were numerous workers who I imagined would be trying to dig out the train later on.
Passengers were lead to a waiting train that had come to pick us up, and we then began backtracking all the way to Sila-at railway station where rows of double-decker buses were standing by ready to take us the remainder of the 4 hour journey to Chiang Mai.

I was impressed with the way the train officials handled the situation. Considering the train went off the tracks in a rather remote region in the Uttaradit province in the early hours of the morning, it must have been quite the task to get another train out to our location, evacuate the 415 passengers, and then arrange for alternate transportation to Chiang Mai.
However, it worries me that these train derailments are far too common and seem to be occurring more and more often.

How serious was the accident?
After reading about the accident on the Bangkok Post the following day, I learned that the only reason our train did not overturn was because the derailment happened inside the tunnel. Two of the eight carriages jumped off the tracks, and the only thing holding these upright were the tunnel's walls.
The suspected cause of the accident? The deteriorating condition of the rail tracks.
I am feeling pretty fortunate that all 415 passengers were able to walk away from this accident unscathed.
This very same train going from Chiang Mai to Bangkok derailed just a few weeks ago on July 17 causing multiple injuries on travellers aboard.
And that's just one of many incidents involving Thai trains.
What's even more worrisome is that in the past trains have derailed on level ground, but when you are travelling through the Thai jungle, there are many sections where the ground drops on either side of the track and there is nothing but jungle below. What if the train were to derail along that section of the track as opposed to inside a tunnel?
I have taken Thai trains multiple times during the past few months living in Thailand, however, all these recent accidents have me questioning whether it's safe to do so.

Moving Forward: Staying Safe—and Sane—on Thai Rail After a Derailment
I’m writing this add‑on long after that jarring night in Uttaradit province. Long enough for adrenaline to subside. Do Samuel and I plan to boycott Thai trains forever? Probably not. But we’re re‑evaluating how we ride, when we ride, and the backup plans we carry in our daypacks.

Know the Network: Which Lines Are the Repeat Offenders?
State Railway of Thailand (SRT) operates four main lines radiating from Bangkok’s Hua Lamphong terminus:

Direction
Endpoint
Terrain Snapshot
Recent Incident Record (last 3 yrs)
Risk Rating*

Northern Line
Chiang Mai (751 km)
Mountain passes; two single‑track tunnels
7 derailments, 3 due to track bed subsidence
★★★✩✩

Northeastern Line
Nong Khai / Ubon
Mostly flat plateau; floods in rainy season
2 derailments, 5 wash‑outs
★★✩✩✩

Southern Line
Hat Yai / Padang Besar
Mangrove & limestone sections; frequent landslides
4 derailments, one collision
★★✩✩✩

Eastern Line
Aranyaprathet
Lowest traffic, passes through paddies
0 major accidents reported
★✩✩✩✩

*Subjective scale: ★★★★★ = avoid; ★✩✩✩✩ = lowest perceived risk.
Takeaway: the Northern Line is undeniably gorgeous, but if you’re tightly scheduled—or squeamish—consider the 55‑minute flight (often < $40 with low‑cost carriers) or the 9‑hour VIP bus instead.

Inspect Your “Micro‑Go‑Bag”
You won’t drag a 65‑litre pack down a muddy tunnel at 3 a.m., but you can clamp a small pouch to your bunk ladder. Ours now contains:

Item
Reason

Compact headlamp
Carriage generators often fail after derailments.

Whistle or mini‑airhorn
Tunnels amplify noise but muffle voices—this cuts through.

Silica‑pack phone dry‑bag
Moist tunnels + electronics don’t mix.

Photocopy of passport & insurance
Speed up hospital intake if wallet is crushed/soaked.

Two energy gels
You might wait hours before rescue trains arrive.

KN95 mask
Diesel fumes linger inside tunnels.

Track Talk: Reading the Rails Like a Local
Here are three “red‑flag” scenarios:

Intense Rain 24h Prior – Tropical downpours can undercut ballast.

Day‑Train in Hot Season – Steel expands; minor speed restrictions aren’t always enforced.

Post‑Festival Overcrowding – Songkran and New Year produce heavier loads; braking distances increase.

Emergency Flowchart: What Happens If It Happens Again?
Immediate Reflex (0‑2 min)

Brace feet against berth wall; protect head with pillow.

Listen for crew PA; if none, peek into corridor after full stop.

Assessment (2‑10 min)

Smell diesel? Turn off compartment air‑con fan (switch near door).

Are lights out? Grab headlamp.

Injury triage: Check bunk mate + neighbours—bleeding, fractures, shock.

Evac Decision (10‑30 min)

If train staff instruct, comply. They know topography and safest exit.

No instructions and smoke increasing? Locate nearest vestibule hand‑lever (diagram usually posted by door), but open only after confirming ground level—derailments can leave carriages perched on gradients.

Retrieval Train

Keep ticket stub; SRT will ask for carriage number during claims.

Photograph derail site if safe—insurance adjusters love evidence.

Alternatives Worth Considering

Mode
Duration (BKK‑CNX)
Typical Cost
Pros
Cons

1‑hr Flight
55 min + airport time
฿1,200‑2,500
Fast, statistically safest
Emissions; 40 min from Chiang Mai airport to Old Town during rush hour

VIP24 Overnight Bus
10 hrs
฿900‑1,100
24 “pod” seats, on‑board loo, blankets
Highway rest‑stops at 02:00 with neon lights blasting

Self‑Drive Rental
8‑9 hrs
฿1,300/day + fuel
Scenic pit‑stops: Ayutthaya, Sukhothai
Left‑hand driving, strict police checks, tolls

Private Car + Driver
8 hrs
฿6,500‑8,000
Door‑to‑door, luggage flexibility
Costly unless 3‑4 pax sharing

Frequently Asked Questions About Train Travel from Bangkok to Chiang Mai
Train travel in Thailand can be beautiful and memorable, but unexpected situations—like a derailment—can raise a lot of questions. Here are answers to the most common things travelers want to know after reading about our experience on the Northern Line.
How common are train derailments on the Bangkok–Chiang Mai route?
Unfortunately, derailments on the Northern Line are not rare. In recent years, this stretch has experienced several incidents, often linked to aging tracks and seasonal weather damage. While most derailments are minor and don’t cause injuries, it’s smart to be aware of the risks—especially during the rainy season when track beds can soften.
Is train travel in Thailand still considered safe after recent accidents?
Generally, yes. Thai trains are slow but usually safe, and derailments tend to happen at low speeds. Still, safety standards can feel different from Western rail systems. If the thought makes you uneasy, you might prefer flying or taking a VIP bus for extra peace of mind.
Which Thai railway lines have the best safety records?
The Eastern Line (Bangkok–Aranyaprathet) currently has the cleanest safety record, with few major incidents reported. The Northern Line (to Chiang Mai), while stunning, has the most frequent derailments. Southern and Northeastern lines sit somewhere in the middle, mostly affected by landslides and floods.
What should I pack in case of an emergency derailment?
A small “micro-go-bag” can make a huge difference. We now carry a headlamp, whistle, dry-bagged phone, photocopies of ID, energy gels, and a mask for diesel fumes. If you have to evacuate in the dark, you’ll be grateful for these little extras.
What happens immediately after a derailment in Thailand?
Typically, railway staff assess the damage, dispatch a relief train, and coordinate with local officials. Passengers are either moved carriage by carriage or evacuated on foot if the site is difficult to reach. Buses or backup trains are then arranged to complete the journey.
How did the evacuation from the tunnel actually work during your derailment?
We were instructed to pack up quickly, then walk through a 382-meter tunnel in the dark. Officials had flashlights and luggage trolleys, but not everyone could use them. By the time we emerged into the jungle, buses were waiting at a nearby station to take us to Chiang Mai.
Does train class (1st vs. 2nd) affect safety during a derailment?
Not really. The risk is the same across classes, since all carriages are linked on the same track. First class might offer more comfort during the wait, but it doesn’t make the train itself any safer.
When is the best time of year to avoid derailment risks on Thai trains?
The dry season (November to February) is generally the safest, with more stable track conditions. Derailments are more likely during peak rainy months (May to October), especially after intense downpours that can undercut the rail bed.
Are there clear announcements or emergency instructions on Thai trains?
Yes and no. Basic safety diagrams are posted in vestibules, but announcements are often made in Thai and can be brief. If something feels wrong, peek into the corridor, keep your shoes handy, and be ready to follow staff instructions or fellow passengers.
What alternatives exist if I’d rather not take the train?
You’ve got three main options:

1-hour flights from Bangkok to Chiang Mai (often under $40).

VIP overnight buses with reclining seats and on-board amenities.

Private car + driver for more flexibility and sightseeing stops en route.Each has pros and cons, but all avoid rail risks entirely.

Does travel insurance cover train derailments in Thailand?
In most cases, yes, but check the fine print. Comprehensive policies usually cover derailments as “transportation accidents,” including medical care and sometimes missed onward connections. Photos of the incident and your ticket stub help support any claim.
Should I swear off Thai trains after hearing this story?
Honestly, no. This experience was frightening, but it hasn’t stopped us from riding Thai trains—we’re just more strategic now. We pick travel dates carefully, carry a micro-go-bag, and stay aware of the conditions. The Northern Line remains one of the most scenic routes in Southeast Asia; it’s just wise to board with both excitement and awareness.


My Very Own Scotch Whisky Experience in Edinburgh, Scotland

One of the first things I learned on my first trip to Edinburgh is that the Scots like their whiskey. The second is that 'round these parts, whiskey is spelled without the 'e', so whisky it is. With that being the extent of my whisky knowledge and this being my second visit to Scotland, it was time to dive into the deep end, and that's how I ended up at The Scotch Whisky Experience in Edinburgh's Old Town. I mean, if you're going to learn about whisky, you may as well go to the source in Edinburgh!
Scotch Whisky Tour: How You Can Make Your Own Blend Of Whisky in Edinburgh, Scotland!

Inside the Scotch Whisky Experience
After a quick lesson on Scotch whisky, it was time for a sensory perception test. Every participant was given a worksheet and we were then tasked with identifying 10 scents commonly found in whisky. At this point 10 little glass jars with scented cotton were passed around and we each tried to identify the mystery scent. Let me tell you, it was hard!

I thought I would do well having spent the previous day sniffing different botanicals found in gin, but that was not the case. If you take a look at my worksheet you'll see that I thought I could smell: medicine, marzipan, sugarcane, candy, books in an attic, butter, a blend of peaches and banana, vinegar, Vick's vapour rub, and one scent so horrid that I labelled it as poison. You probably won't be surprised to hear that I did not pass with flying colours.

I won't spoil the experience by giving you the answers, but I'll confess that I only identified two scents correctly: marzipan and vinegar. The rest of my group didn't fare too well.
We then moved on to the tasting. We each had 4 glasses of whisky in front of us, and then came the task of drinking and trying to pick out the 10 scents we had previously identified.
The verdict: no future master blenders were found in our group.

Blending my own Scotch whisky
Next up it was time to get creative and make our own whisky. Our instructor suggested that we use a single grain for 60-70% of our blend, and then get creative with the rest; had Highland, Lowland, Islay and Speyside whisky to play around with.
If you know your whisky, this is the fun part, but it can also be a little intimidating; you don't want your whisky souvenir to be a dud. That's why I ended up enlisting the help of my instructor and took her advice on what percentages to use for my blend. (Kind of cheating, I know!)

Since we were in a small group, at the very end, we asked our instructor to do a blind nosing of our whiskies and see which one she liked best. What was funny is that she unknowingly ended up choosing mine, which was the one she had helped create! I guess I walked away with a good whisky after all.
3,384 bottles of whisky on the wall
Last but not least it was time to visit the whisky collection, which is comprised of a whopping 3,384 bottles!
This impressive collection was started by Claive Vidiz, a whisky enthusiast from Sao Paulo, Brazil. Vidiz began collecting bottles of whisky in the 1970s; from the rarest to the most accessible, he amassed them all, and after 35 years of collecting bottles from around the world, his collection found a new home in Edinburgh's Scotch Whisky Experience.
Setting foot inside the collection was like stepping into a glass maze. Rows upon rows of bottles glowed with the gold beverage, and hidden amongst them were two of the oldest bottles of Scotch whisky in the collection; one dating back to 1897 and the other to 1904.

Each of the different tours at the Scotch Whisky Experience take you through the whisky collection, so even if you're short on time or on a bit of a budget, you won't miss out on this.
How to visit & book your tour:
The Scotch Whiskey Experience offers a wide variety of tours. You have The Silver Tour, which is 50 minutes in length; The Gold Tour, which is 70-90 minutes in length; The Platinum Tour, which is 90 minutes in length; and The Taste of Scotland, which is 3 hours in length. Each tour delves a little deeper into the world of Scotch whisky through guided nosings and tastings. Aside from this, they also have a Morning Masterclass, where people can further refine their skills.
We did the Blend Your Own session, which is a private event that you have to book in advance. If you're thinking of doing this one, it's best to get together with a group of friends because it can be a little pricey if your group has less than 10 people.
The Scotch Whisky Experience is located in the Old Town of Edinburgh right outside Edinburgh Castle. They are also open 7 days a week year-round, so there's no reason to miss out!

The Practical Whisky-Lover’s Guide to Edinburgh (Beyond the Scotch Whisky Experience)

Scotch 101: A Friendly Primer (So the Labels Make Sense)

Before we start ordering like pros, here’s the quick cheat sheet you’ll want in your back pocket:

Single malt ScotchWhisky made at one distillery from malted barley, distilled in pot stills. (Example style cue: Speyside single malts often taste like orchard fruit, honey, vanilla.)

Single grain ScotchMade at one distillery using other grains (wheat/corn) and usually column stills. Often lighter and used as the backbone for blends.

Blended maltA blend of single malts from different distilleries—no grain whisky in the mix.

Blended ScotchThe global classic: single malt(s) + single grain(s) married together for balance and consistency.

Cask strengthBottled at natural barrel strength. Wonderful for flavour exploration—add water tiny drops at a time.

Age statement (e.g., 12-year)The youngest whisky in the bottle. No age statement (NAS) is also common; flavour, not just years, matters.

Chill-filtering & added colourTechniques some brands use for clarity/consistency. You’ll also see “non-chill-filtered” or “natural colour” flagged by purists.

Your Whisky Flavour Compass (Regions & Typical Profiles)

Lowland (often soft, grassy, citrusy)

Think lemon zest, cut grass, vanilla creams. Great for newcomers or aperitif sips.

Speyside (fruity, honeyed, dessert-leaning)

Red apples, pears, toffee, sponge cake, almond. The crowd-pleaser region: sweet, elegant, very “sippable.”

Highlands (wide range: heather, spice, coastal)

From honey and heather to pepper spice and a salty wink—Highland malts can be bright or brawny depending on where they sit.

Islay (smoke, sea spray, bonfire)

Peated powerhouses: iodine, seaweed, medicinal notes, and campfire smoke. Start small if you’re new to peat.

Campbeltown (briny, oily, funky charm)

A tiny region with cult fans. Expect maritime character, sometimes an intriguing “engine room” note.

Islands* (salty, sweet, sometimes smoky)

Skye, Orkney, Mull, Arran and friends. You’ll meet honeyed malt with coastal airs and, occasionally, gentle peat.*Technically grouped under Highlands for regulations, but locals talk about them separately.

How to Nose & Taste Like You Mean It

You don’t have to be a master blender to have fun. Use this simple flow:

Glass & gripA tulip-shaped glass helps trap aromas. Hold by the stem or base to avoid warming your dram.

LookNote colour (pale straw to deep amber). Not a quality test—just a clue about casks used.

Nose (twice!)First pass with mouth slightly open. Back off if the alcohol tickles. Second pass after a swirl—go slow and think in families: fruit, floral, sweet, spice, nutty, malt, smoke, maritime.

Sip & coatTiny sip, roll it around your tongue. Let it coat; note texture (silky, waxy, oily, light).

Add water (if you like)Two or three drops can unlock aromas, especially in higher-ABV pours. Re-nose, re-taste.

FinishHow long do flavours linger? Short (vanish), medium, or long (the dram that keeps on chatting).

A Self-Guided Whisky Day in Edinburgh (Easy, Tasty, Walkable)

Stop 1: Old Town Warm-Up (Late Morning)

Start lighter: Try a Lowland/Speyside flight to calibrate your palate.

Snack smart: Soup + oatcakes or a wee cheese plate. (You’ll thank yourself later.)

Stop 2: Old Town to Canongate (Early Afternoon)

Independent bottler/whisky shop browse: Chat with staff, nose a few open bottles, learn about single cask vs. core releases.

Take notes: Snap photos of labels you like—future you will forget the good ones otherwise.

Stop 3: New Town Interlude (Mid Afternoon)

Coffee reset: Specialty coffee or tea to refresh your senses.

Optional dram: A Highland or Islands pour—different vibe, different coast.

Stop 4: Leith Finale (Late Afternoon / Early Evening)

Seafood + whisky pairing: Order scallops, langoustines or smoked salmon with contrasting drams (creamy Speyside vs. briny Islands).

Nightcap: If you’ve fallen for peat, an Islay dram by the water is a perfect curtain call.

Food & Whisky Pairing: What Works (and Why)

Smoked salmon + citrusy LowlandCuts through richness and keeps things bright.

Scallops or lobster + vanilla-honey SpeysideCreamy, sweet edges match the delicate seafood.

Cullen skink + gentle Islands maltThe soup’s smoky haddock loves a subtle coastal dram.

Haggis, neeps & tatties + peppery HighlandPepper spice plays well with the haggis’ savoury depth.

Blue cheese + sherried Speyside/HighlandSweet dried fruit notes tango with salty funk—wow.

Dark chocolate (70–85%) + Islay peatBitter cocoa softens smoke; smoke deepens cocoa. Magic.

Cranachan + heather-honey HighlandEchoes of honey and oats; the raspberry pop keeps it lively.

Whisky Souvenirs: What to Buy & How to Get It Home

Smart buys that travel well

Single cask or shop-exclusive bottlings: A story in a bottle and harder to find elsewhere.

Miniatures (50ml): Build a tasting set for later.

Chocolate, oatcakes, chutneys: Make your own pairing night back home.

Glencairn glasses or a small water dropper: Lightweight, useful, and very on theme.

Packing & customs checklist

Bubble-wrap bottles; centre them in clothing.

Put minis in a zip bag (just in case).

Know your home country’s duty-free allowance before you buy.

Keep liquids in checked luggage (minis can go carry-on only if they meet security liquid rules).

A Quick Glossary (So You Can Nod Confidently)

Dram: A serving of whisky. Size varies; joy does not.

Angel’s share: The portion that evaporates during cask ageing. Angels have good taste.

Mash tun / washback: Where grain meets water (mash), then ferments (wash).

New make spirit: Clear spirit before cask ageing (not yet whisky).

Sherry/bourbon cask: Ex-sherry brings dried fruit & spice; ex-bourbon adds vanilla & coconut.

Finish (verb): Additional time in a different cask (e.g., port finish).

Single cask: Bottled from one barrel—unique, limited, often quirky.

Non-chill-filtered / natural colour: Buzzwords that many enthusiasts seek.

Two Handy Checklists

“Heading to a Tasting” Kit

Light layers (Scottish weather likes surprises)

Water bottle (hydration is your friend)

Small notebook/phone notes app for favourites

Portable snacks (oatcakes, nuts, chocolate)

Lip balm (yes, really—wind + whisky can be drying)

“Before You Book” Reminders

Pick the time of day that suits your palate (some people taste best mid-morning)

Eat a light meal first

Flag any dietary needs if you’re doing pairings

Book ahead for weekends/festivals

Plan transport (walk, bus, tram—save rideshares for late nights)

Compare & Choose: Guided Tour vs. DIY Tasting Day

StyleWhy You’ll Love ItConsiderationsBest ForGuided toursStorytelling, structure, exclusive tastingsFixed times, set paceFirst-timers, special occasionsDIY crawlFull flexibility, explore neighbourhoodsRequires a bit of planningSlow travellers, return visitorsBlend Your OwnCreative, personal bottle to keepBetter value with a groupFriends & families, whisky nerds in training

Scotch Whisky Experience in Edinburgh — Tours, Blending, Tasting Tips & The 3,384-Bottle Collection (12-Question FAQ)

1) What is the Scotch Whisky Experience and where is it?

An interactive whisky attraction on the Royal Mile, just below Edinburgh Castle (Old Town). You’ll ride an intro exhibit, learn how Scotch is made, nose and taste guided drams, and walk through an epic whisky collection.

2) Why “whisky” without an “e”, and what basic Scotch styles exist?

In Scotland it’s whisky. Core styles you’ll meet: single malt, single grain, blended malt, and blended Scotch. Age statements mark the youngest whisky in the bottle (e.g., 12-year).

3) Which tours can I book and how long do they take?

They typically offer Silver (~50 min), Gold (~70–90 min), Platinum (~90 min) and Taste of Scotland (~3 hrs) food-pairing style experiences, plus morning masterclasses on select days. Depth and number of tastings step up with each tier.

4) What’s the “Blend Your Own” session?

A small-group class where you compose a personal blend—usually 60–70% grain as a backbone, then layer Lowland/Highland/Speyside/Islay components. It’s a private, pre-booked experience and best value with a full group.

5) What’s the aroma (sensory) test like, and any tips?

You’ll nose 10 mystery scents commonly found in whisky, then try to find them in your drams. Tip: take short sniffs with your mouth slightly open, group aromas by families (fruit, sweet, spice, smoke), and re-smell after a drop of water.

6) How do I taste like a pro without feeling silly?

Use a tulip/Glencairn glass, look (colour hints at cask), nose twice, sip small and coat, then add 2–3 drops of water to open high-ABV pours. Note the finish (how long flavours linger).

7) What flavour profiles should I expect by region?

Lowland: light, grassy, citrusy

Speyside: orchard fruit, honey, vanilla—crowd-pleaser

Highlands: broad; heather, spice, sometimes coastal

Islay: peat smoke, sea spray, medicinal notes (start small!)

8) What’s the story behind the 3,384-bottle collection?

It’s the famed Claive Vidiz collection—3,384 bottles amassed over decades, including rare historic bottlings (some from 1897 and 1904). Every tour route passes through this glowing “glass maze.”

9) I’m a beginner—will I feel out of place?

Not at all. The experience is beginner-friendly with clear explanations, guided nosings, and staff on hand. You’ll learn by smelling first, then sipping—no prior knowledge needed.

10) Where exactly is it and how do I plan my visit?

On the Royal Mile, steps from Edinburgh Castle. It’s open 7 days a week year-round. Pre-book popular slots, especially weekends and festivals; morning or late-afternoon times are usually calmer.

11) Can I bring home whisky or accessories?

Yes—smart souvenirs include miniatures (50 ml), Glencairn glasses, droppers, and single-cask/shop exclusives. Pack bottles bubble-wrapped in checked luggage and check your duty-free allowance.

12) Any practical booking & comfort tips?

Eat a light meal first, bring photo ID, wear layers (Scotland weather), and plan on foot/bus/tram. For blending, go with friends to spread costs; for tastings, take notes/photos so you remember favourites later.

Have you tried Scotch whisky?How did you like it?

This trip was made possible in partnership with Visit Britain and iambassador.