Emilia-Romagna for Foodies: 5 Delectable Food Experiences You'll Want to Try!

I just got back from a whirlwind tour of Emilia-Romagna, Italy where I spent 90% of my waking hours eating, drinking, and learning about regional foods and dishes. It was a fun trip, and according to the waistband on my jeans, it was also a delicious trip!
Today on the blog I'm going to share my favourite food experiences from that visit. The places I went to are kind of spread out across Emilia-Romagna, so this is a good itinerary for anyone planning a mini Italian road trip. The distances aren't that long, but having a vehicle will give you the flexibility to do farm stays, enjoy dinners in countryside castles, and visit producers that are located in more rural regions. Now let's get to it!

What to Eat and Drink in Emilia-Romagna: Regional Travel Guide For Foodies!

Tasting the real Parmigiano-Reggiano
Parmigiano-Reggiano; it’s been called the King of Cheeses and it is mighty good stuff! This cheese has to be aged for a minimum of 2 years, and for the name Parmigiano-Reggiano to be stencilled on the rind, it needs to have been produced in the areas of Bologna, Mantua, Modena or Parma (which is where the cheese originated). Now you know how to identify the real deal.

After eating Parmigiano-Reggiano almost every day, it was nice to finish up my trip to Emilia-Romagna with a visit to Hombre, an organic farm that produces delicious cheese! Apparently the owner spent some time travelling in Chile during his younger years and the slang stuck (hombre means man in Spanish, but it gets tossed into almost every sentence).
The best part about this visit was going into the storage room where they have rows upon rows of shelves filled with golden wheels of Parmigiano-Reggiano waiting for the ageing process to be completed. Getting locked in here with thousands of wheels of Parmigiano-Reggiano would be every cheese lover's dream; that or you could just pick up some of their cheese at the gift shop on your way out.
Address: Via Corletto Sud 320, Modena

Sampling traditional balsamic vinegar
My tastebuds have been awakened! Let me tell you, the supposed balsamic vinegar I’ve been having my whole life is nothing like what I tasted in Modena.
Acetaia de Giorgio is set in the old mansion of the 14 Barbieri Brothers, and they have been making traditional balsamic vinegar inside its walls for generations.
The traditional vinegar making process is quite interesting and it basically involves transferring a little bit of vinegar from one barrel to the next and topping up the others. The vinegar is aged in these barrels for a minimum of 12 years, and the end result has been described as black gold (which in turn explains the price tag)! It is thicker, richer, and fruitier than anything I’ve picked up in a supermarket shelf. I also learned that you don't put this on your salad; just a few drops on steak, risotto, or even gelato will do.
The mansion is open for tours; you just need to send them an email in advance and they’ll show you around and also offer you a tasting.
Address: Via Sandro Cabassi 67, Modena

Spending the night at an agriturismo
As the name suggests, an agriturismo is a stay that combines agriculture and tourism, but don’t let the first part scare you - this does not mean you’ll be put to work on a farm! Instead, an agriturismo is all about getting a glimpse at ‘living locally’ by doing a farm-style stay in rural areas. An agriturismo could be set on a fruit orchard, a working farm, a winery, or any type of land that has an agricultural component attached to it.
One thing that I really liked about the agriturismos is that they are usually quite small with only a handful of rooms, which means you can get to know your hosts, who in turn give you a little glimpse into the region. Another bonus is that most agriturismos also include meals, so you get to enjoy home-cooked dishes in a very casual setting.
This was my second time staying at an agriturismo and this time we checked into La Sabbiona, a holiday farm set on a working vineyard, with some additional land used to grow grains, fruits and olives. This meant that when we had dinner in the evening, we got to enjoy their wine as well as some delicious figs and olives straight from their farm. Also, I have to say, the family had the sweetest border collie, which made me enjoy the stay even more!
Address: Via di Oriolo 10, Faenza

Tasting Culatello di Zibello in a castle
Antica Corte Pallavicina is a 14th-century castle set on the banks of the Po River, and the main reason for our visit was to try the Culatello di Zibello. Culatello is one of the most prized salumi in Italy, and the town of Zibello, with its fog and cold winters, makes it the perfect place for ageing the meat so that the end result is sweet and fragrant.
While I didn’t get to spend the night here, I feel like I got to do the next best thing: have a meal at the castle! We ordered “Spigaroli’s carving board” which featured various cold cuts of meat, Parmigiano-Reggiano, focaccia bread, a vegetable pasta, homemade desserts, and sparkling red wine, which was a new thing for me.
Address: Strada del Palazzo Due Torri 3, Polesine Parmense

Learning to make pasta by hand
We can’t speak of Italy without mentioning pasta, and better yet a pasta making class so you can take some culinary skills back home with you!
I typically prefer to do more of the eating and less of the cooking, but the pasta making class at Casa Artusi in Forlimpopoli was a lot of fun. I was drawn right in from the beginning, hearing the life story of Pellegrino Artusi, a businessman who decided to follow his two passions - Italian cooking and writing - and ended up becoming ‘the father of modern Italian cooking’.

Making pasta turned out to be surprisingly easy - who knew you only need two ingredients? We were each paired with a volunteer who taught us how to make different pasta shapes, and then at the end of it all, we enjoyed a delicious bowl of tagliatelle. You can read more about the pasta making class here.
Address: Via Andrea Costa 23-27, Forlimpopoli
And that's a whirlwind food tour of Emilia-Romagna! I only had a handful of days there, so there's only so much I could eat, but I hope some of these food experiences will give you a tiny glimpse at what the region has to offer all you foodies out there. For a deeper look at what we did on the trip - climbing medieval towers, touring the Enzo Ferrari Museum, and getting into the wine - check out the video below!

Emilia-Romagna Food Trip Planner (Routes, Tastings, Checklists & Tips)

Where to Base Yourself (So Driving Time = Eating Time)

A few small “home bases” keep the trip easy—and your forks busy.

BaseBest ForSignature FlavoursWhy Pick ItModenaBalsamic acetaie, Ferrari museum detoursTraditional Balsamic Vinegar DOP, Lambrusco, gnocco fritto & tigelleCompact centre, producer-dense countrysideParmaDairy + cured meat pilgrimagesParmigiano-Reggiano DOP, Prosciutto di Parma DOP, Culatello (nearby)Classic trattorie and elegant piazzeBolognaPasta HQ + lively marketsTagliatelle al ragù, tortellini in brodo, mortadella IGPWalkable foodie capital with late hoursRomagna (Faenza/Forlì/Cesena/Ravenna)Agriturismi, piadina, seaside breaksSangiovese di Romagna, piadina, passatelliSlower pace, vineyard views, good value

How to Book Producer Visits (And Actually Get In)

Email ahead (2–3 weeks is perfect). Family producers answer between milkings and vinegar rack checks. Write in simple English or use a short Italian note.

State your time window and group size (even if it’s just you two).

Ask what’s included (tour + tasting? light lunch?) and cost.

Confirm the day before via WhatsApp/SMS and re-share your arrival time.

Bring cash for small tastings or to buy that “I didn’t plan to” wedge of 36-month Parmigiano.

Driving & Getting Around

ZTL zones (Limited Traffic Areas) guard historic centres. Park outside and walk in. Fines are automated; no thanks.

Country lanes are narrow. Expect tractors, cyclists, and a grandma in a Panda taking the racing line.

Sundays: markets bustle, but some producers rest. Plan museum days or long lunches.

Designated driver: many tastings are small sips, but save serious wine for agriturismo dinners.

Tasting 101: How to Truly Taste the Big Three

Parmigiano-Reggiano (PR)

Look: Warm straw colour, crystal speckles (tyrosine) = age.

Break: Use a spade knife to “flake,” not slice—PR wants to crumble.

Smell: Butter, broth, nuts; older wheels skew towards pineapple/umami.

Taste: Let it melt. Younger = creamy + lactic; older = savoury + crystalline.

Traditional Balsamic Vinegar (TBV)

Look: Viscous ribboning, glossy brown.

Smell: Dried fruit, cherry, wood spice; no sharp alcohol sting.

Taste: A sweet-sour balance, then a long, clean finish. Three drops go a long way.

Culatello di Zibello

Look: Marbled ruby, pear-shaped slices.

Smell/Taste: Sweet, elegant pork perfume; silky texture. Serve at room temp.

Cheese & Vinegar Cheat Sheets

Parmigiano-Reggiano Age Guide

AgeTexture & AromaBest Use24 monthsMoist but granular; milk, yogurt, fresh nutsTable cheese, salads, snacking36 monthsDrier; crystals; broth, toasted nutsGrating, risotti, wines with backbone48–60+ monthsIntense, crumbly; spice, leather, caramelDrizzle of TBV, meditation cheese

Balsamic: What’s Real, What’s Not

LabelWhat It MeansAgeHow to UseAceto Balsamico Tradizionale di Modena/Reggio Emilia DOP100% cooked grape must, aged in battery of woods, certified by consortiumMin. 12 years (Affinato), 25+ (Extravecchio)Drips on Parmigiano, steak, strawberries, gelatoAceto Balsamico di Modena IGPGrape must + wine vinegar, aged in wood (often shorter), wider stylesUsually <3 yearsEveryday salads, marinadesCondimento / “Balsamic glaze”Catch-all; quality wildly variesN/ARead labels; can be great or gimmick

Cured Meats Cliff Notes

SalumeProtected?PersonalityPair WithCulatello di ZibelloDOPSilky, sweet, aristocraticButtered bread, a whisper of TBV, LambruscoProsciutto di ParmaDOPDelicate, nutty (PR rinds feed pigs)Melon, figs, Parmigiano chipsMortadella di BolognaIGPPistachio-studded, aromaticTigelle/gnocco fritto, a crisp PignolettoCoppa di ParmaIGPSpiced collar muscle, savouryWarm bread, pickled onionsSpalla Cotta di San Secondo–Gently cooked shoulder, hammy comfortMustard fruits, semi-sparkling Lambrusco

Wines You’ll Actually Drink Here

Lambrusco (secco to amabile): Dry and fizzy cuts fat like a pro. The red that loves salumi.

Pignoletto / Grechetto Gentile: Frizzante white from Bologna hills—think orchard fruit + bubbles.

Sangiovese di Romagna: Cherry, herbs, easy tannin—friend to ragu and griglia.

Albana di Romagna: Apricot/almond white; try passito for dessert.

Gutturnio (Barbera + Bonarda): Rustic red from Piacenza; pizza’s buddy.

Eat Like a Local (Tiny Rules, Big Rewards)

Pasta shapes matter: Ragù belongs to tagliatelle (not spaghetti). Tortellini are for brodo.

Coperto is the per-person cover charge; it’s normal. Pane e coperto = bread + setting.

Acqua: “Naturale o frizzante?” Tap water isn’t common; bottled is standard.

Caffè culture: Cappuccino in the morning; after lunch it’s espresso (just “un caffè”).

Must-try bites:

Gnocco fritto (puffy fried bread) + salumi

Tigelle (aka crescentine) stuffed with meats + sauces

Piadina (Romagna flatbread) with squacquerone + rucola

Erbazzone (Parma greens pie)

Passatelli (breadcrumbs + Parmigiano noodle) in brodo

Two Ready-to-Go Itineraries

3 Days: Modena + Parma “Greatest Hits”

Day 1 – Modena

Morning: Acetaia visit (traditional balsamic, slow stories, slower sips)

Lunch: Gnocco fritto & tigelle with a glass of Lambrusco

Afternoon: Stroll Modena’s porticoes or a quick Motors museum peek

Dinner: Seasonal trattoria; finish with zuppa inglese or gelato

Day 2 – Parmigiano & Parma

Early: Dairy tour (curd-pulling happens early), taste 24/36/48-month wheels

Late breakfast: Erbazzone + espresso in Parma

Lunch: Prosciutto di Parma platter, tortelli di erbetta

Afternoon: Parma’s baptistery + piazzas

Dinner: Tagliatelle al ragù; nightcap Sangiovese or amaro

Day 3 – Culatello Country

Morning: Culatello di Zibello cellars + tasting

Lunch: Riverbank castle meal (save room for sbrisolona)

Optional: Vineyard stop in the hills en route back

5 Days: Castles, Kitchens & Coastline

Day 1: Bologna market graze (Quadrilatero), Casa Artusi detour if you want class schedule logistics set early.Day 2: Handmade pasta class (Bologna or Forlimpopoli), Albana tasting in Romagna.Day 3: Agriturismo check-in near Faenza; afternoon pool/olive groves; dinner on site.Day 4: Modena grand cru: TBV acetaia, Lambrusco winery, gnocco fritto dinner.Day 5: Parma & culatello, slow lunch, fly/rail out.

What It Costs (Realistic Ranges)

ItemTypical Range (pp)NotesProducer tour + tasting€10–€35Balsamic/Parmigiano on the lower end; culatello cellars higherPasta class (group)€60–€120Private costs more; worth it if you’re a small groupTrattoria lunch€15–€30Primo + water + coffee; add wine/secondo to splurgeAgriturismo B&B€45–€90 per personMany include breakfast; dinner €25–€40 ppWine (restaurant glass)€4–€8Bottles in shops are great value

Pack Smart: The Hungry Traveller’s Checklist

Daypack that fits a wedge + tiny bottle (you will buy things, it’s a fact).

Reusable cutlery/napkin for impromptu market picnics.

Car snacks (always): crackers, fruit, water.

Insulated bag for cheese/meat (ask about vacuum-sealing at the shop).

Comfy shoes (cobblestones + acetaia stairs), scarf for chill cellars.

Cash for rural tastings and tiny bakeries that still live in 1998 (bless them).

Little Phrases That Help (Print This)

Buongiorno / Buonasera — Good morning / evening

Abbiamo una prenotazione — We have a reservation

Possiamo fare una visita e una degustazione? — May we do a tour and tasting?

Assaggeremmo… — We’d like to taste…

Senza fretta — No rush (music to an Italian’s ears)

Da portar via — To take away

Grazie mille, era delizioso — Thank you, it was delicious

Agriturismo 101 (What to Expect)

Rooms are simple, spotless, and often have vineyard/olive views.

Half-board (dinner + breakfast) is common and excellent value.

Dinner is seasonal and hearty; house wine comes from the next field over.

Pets & kids are usually welcome; confirm when booking.

Booking: email directly; many owners aren’t glued to booking engines.

Emilia-Romagna Food Trip FAQ

How far in advance should I book Parmigiano or balsamic tours?

A couple of weeks is ideal. Small, family-run spots juggle farm life with guests, and they’ll appreciate your message. If you’re traveling in peak summer or during harvest (Sept/Oct), give it three.

Is it worth renting a car just for food?

Yes. Trains connect major cities, but the tastiest dots are on country lanes. A compact car lets you stitch dairies, acetaie, and agriturismi together without chasing timetables.

What time do Parmigiano dairies run tours?

Morning. The magic (milk-to-curd) happens early; many visits start 8:30–10:30. If that’s too early, aim for a maturation warehouse visit later—rows of wheels are still jaw-dropping.

How much traditional balsamic should I buy?

A 100–250 ml bottle lasts ages: you use drops, not glugs. Consider one Affinato (12-year) for everyday special and one Extravecchio (25-year) for birthdays/anniversaries/Tuesday wins.

Can vegetarians eat well in Emilia-Romagna?

Absolutely. Cappellacci di zucca, erbazzone, piadina with squacquerone, passatelli (ask for veggie brodo), seasonal veg antipasti, and risotti keep non-meat eaters very happy.

I’ve heard Lambrusco is sweet—true?

It can be, but the local darling is secco (dry) or semisecco. Ask for “secco, per favore” and be ready to fall in love with salumi’s fizzy soulmate.

What’s the difference between tigelle and gnocco fritto?

Tigelle (crescentine) are little griddled rounds you split and stuff. Gnocco fritto are puffy fried pillows for draping with prosciutto. Both are vehicles for joy; you can’t go wrong.

Is tipping expected?

Not usually. Coperto covers place settings. Round up spare change or leave 5–10% only for standout service or fancy places. At tastings, buying something is the kindest “tip.”

Can I bring cheese/meat home?

Often yes for hard cheeses like PR when vacuum-sealed; cured meats are more restricted depending on your country. Always verify current customs rules and declare when required.

Any etiquette for pasta and ragù?

Two nuggets: ragù + tagliatelle, not spaghetti; and tortellini in brodo, not drowned in cream. Locals will beam when you order like that.

Are Sunday dinners a thing?

Sunday lunch is the big family meal; dinners can be quieter outside cities. Book lunch, go long, and walk it off among porticoes or vineyards.

What if it rains on my agriturismo stay?

Perfect. That’s brodo, polenta, and second glass of Sangiovese weather. Book a pasta class, tour a cellar, or ask your host for a slow lunch—they’ll happily feed you.

Have you travelled in Emilia-Romagna?Where there any foods or culinary experiences that stood out to you?

This post was brought to you as a result of the #EuroFoodTrip campaign, created and managed by iambassador in partnership with Costa Brava & Girona Pyrenees and Emilia Romagna Tourism. As always, I retain full editorial control of everything published.


Every Man's Right and Finland's Outdoor Culture Of Camping, Hiking And Picking Berries

If there's one thing I learned during my recent visit to Finland, it's that the heart of the country is found outdoors.
Yes, the capital of Helsinki is home to cultural events, design stores, and cool cafes, but nature is where you get to experience the beauty of this country - the lakes, the forests, and the wild berries growing on the bushes.
Some visitors choose to stay in the capital because "the outdoors" seems too remote and hard to access, but what if I told you that the stunning Nuuksio National Park that you see in the photo below is only 40 minutes outside of Helsinki? Yes, this is nature at its finest and it's only a short drive away.

My introduction to Finland's Great Outdoors began at Haltia. Haltia is a visitor centre that showcases nature across Finland through various exhibitions. Basically, if you know next to nothing about the outdoors, then this is the place to come.
I spent part of my morning here, during which time I got to: walk through a snowy canyon and learn about Finnish winter and how animals and plants survive under the harsh elements, watch an animated landscape transport me through all 4 seasons in a matter of minutes, and experience 'nature by night' where I sat in a dark room and listened to the nighttime sounds of wildlife and streams. (This last experience is very soothing and apparently more than one person has been found sound asleep on the beanbags - Sam included!)
And here's a fun fact for you: Finland has an estimated 13,000 trees for every Finn. That's a lot of trees!

It was during my hike through Nuuksio National Park that I learned about Every Man's Right, a practice that essentially allows anyone living or visiting Finland to make the most of nature. This means:

You may pitch your tent and temporarily camp out anywhere in the country. The only rule is that you must be within reasonable distance of people's homes - it would not be appropriate to set up your tent on someone's front yard, or in a field where someone's crops would be ruined - but anywhere else is pretty much fair game.
You can freely pick all kinds of berries, mushrooms and flowers from the wild so long as these are not protected species.
You are free to fish on any river, lake, or sea with a rod and line, and likewise, you are free to swim, bathe, and operate motorized vehicles in any of these bodies of water.
You are free to walk, bike, ride horses, or ski in the countryside.

The only restrictions are that you may not disturb people or damage property, disturb game animals or birds during mating season, cut down or damage standing trees, hunt without a permit, or leave litter behind.
I found this to be a mind-blowing concept, especially coming from Canada where signs that read "no trespassing, keep out, and this is private property" are quite common. Meanwhile Finland's Nature Conservation Act states that "no sign prohibiting trespassing, mooring, and landing or otherwise restricting free public access is to be erected on land or water insofar as there are no legal grounds for doing so." Imagine that! While this is not at all common in North America, I did learn that Every Man's Right is practiced in most of the Nordic and Baltic countries. That makes this part of the world a great summer destination in my books!

The Finnish government has even taken measures to encourage people to spend more time outdoors. For example, when I visited Nuuksio National Park, I noticed that there was a large shed along the trails stocked with chopped wood. When I asked my guide Jukka Pekka about this, he explained that this is funded by the government, so that when people visit the park, they can easily gather wood and make a little fire to either cook food outdoors or keep warm for the night in a designated camp area.
Aside from this, the national park is equipped with cabins for shelter, each of which contain a raised cooking area and a bench for a picnic. Also, the park has clean, environmentally-friendly toilets located inside cute little red cottages, so, aherm, if you're coming from the city and you're used to having facilities readily available, fear not!

I should also mention, that just because you're heading out to a national park doesn't mean that you have to go on an arduous week-long hike à la Bill Bryson. There are trails for people of all ages and fitness levels. Even if you're pressed for time and only have a few hours to spare, there is still a trail for you.
For example, from the Haltia Nature Centre which I previously mentioned, you can embark on 2 short hikes that are perfect for day visitors. The first one is Päivättärenpolku which is 1.4 kilometres in length, and the other is Maahisenkierros which is 2 kilometers. Both of these are circle loops which start and end by the nature centre, and the parking lot is located right at the start of the trail, so really, there's no excuse for you not to enjoy the outdoors!

Getting to Haltia and Nuuksio from Helsinki
During the summer months (May - Septmber) there is a direct bus that runs from Helsinki's city centre to Haltia. The bus leaves from the front of the Museum of Contemporary Art Kiasma at Mannerheiminaukio 2, and runs 1-3 times a day. (You can find the bus schedule here.)
You can also reach Haltia year round by taking trains S, E, and U, which run from Helsinki to Espoo, and from there you can catch buses 85 or 85K which will take you the rest of the way.
The entire trip from Helsinki takes about 1 hour via public transportation, or 40 minutes if you are driving your own vehicle.
Admission to the Haltia Nature Centre is 7 Euros for adults, and 2,50 Euros for children and students aged 7-17. However, admission to Nuuksio National Park is completely free of charge to everyone.

Planning Your Own Finnish Outdoor Adventure
So, you’re itching to lace up those hiking boots and follow in the snowy (or moss‑covered!) footsteps of Finnish nature‑lovers—here’s how to make it happen.
1. Time Your Trip Like a Finn

Summer (June–August): Endless daylight, warm lakes, and berry‑picking galore. Perfect for first‑time campers who like their midnight snacks with a side of sunshine.

Autumn (September–October): Fiery foliage and mushroom season. Pack layers and a thermos for steaming cups of kahvi by the fire.

Winter (November–March): Think frozen waterfalls, snow‑laden pines, and maybe a glimpse of the Northern Lights. You’ll want insulated everything—trust me.

Spring (April–May): Melting ice reveals rushing streams, and migratory birds return in song. Trails can be muddy, so waterproof footwear is your best friend.

2. Pack Light, Pack Smart
Finns have a saying: “There’s no bad weather, only bad clothing.” Your essentials should include:

Merino base layers (they breathe in summer and insulate in winter)

A rain‑proof shell—showers appear out of nowhere

Headlamp for those shoulder‑season dusks

Reusable cup & cutlery to sip campfire coffee and keep plastic out of the forest

A small trash bag—leave nothing but boot prints!

3. Embrace Everyman’s Right—Responsibly
Yes, you can wild‑camp almost anywhere, but follow these unwritten rules to keep the privilege alive:

Pitch late, leave early: Give locals privacy and wildlife space.

Use existing fire rings and keep flames modest; wood piles are generous, not infinite.

Stick to marked trails during nesting season—baby birds need their beauty sleep, too.

Bonus: Nuuksio Made Easy - Tips, Planner & Trail Smarts

At-a-Glance Day Plans (drop-in blocks)

Half-Day Nature Fix (year-round)

TimeFocusWhereTiny Tip09:10Train + bus comboHelsinki → Espoo → HaltiaDownload HSL app; buy ABC ticket before boarding.10:15Orientation (warm indoors)Haltia Nature CentreWatch the “4 seasons” room to pick your trail.10:45Forest intro loopPäivättärenpolku (1.4 km, loop)Boardwalks = grippy shoes, not heels.11:30Scenic snack breakHaltia terrace / lakeside rockThermos + pulla (cinnamon bun) = instant hygge.12:00Second short loopMaahisenkierros (2 km, loop)Count lichens with kids; they’re little alien forests.13:00Back to HelsinkiBus → trainIf you’re lingering, pop into Haltia’s café for salmon soup.

Full-Day “Forest + Fire” (spring–autumn)

TimeFocusWhereTiny Tip08:35Early startHelsinki → HaltiaFirst buses are quiet; bring exact layers.09:30Lakes & laavu walkHaukkalampi area (lakeside loop)Pick up a small bundle of chopped wood from shed only if you’ll use it.11:30Campfire lunchDesignated nuotiopaikka (fire site)Matches + tongs; keep flames small, never light outside rings.13:00Longer rambleQuiet forest trail toward HolmaListen for drumming woodpeckers; they love old pines.15:30Coffee & cakeHaltia caféFinnish kahvi is strong; you’ve earned it.16:30Optional sauna & swimOittaa recreation area (nearby)Public saunas change by season; check hours that morning.18:30Back to townBus → trainSunset through train windows is peak Finland.

Transportation: Getting There Without Guesswork

OptionHowTravel TimeGood To KnowTrain + Bus (year-round)Local train S/E/U from Helsinki → Espoo/Leppävaara, then bus to Haltia/Nuuksio~60 minUse the HSL app; one ABC ticket covers both legs.Direct Summer BusSeasonal bus from central Helsinki (near Kiasma) → Haltia~40–50 minRuns May–Sept; limited departures—check same-day schedule.DriveRing roads → Nuuksio parking areas~40 minCar parks fill on sunny weekends; arrive early.

Nuuksio Trail Menu

VibeDistance*Elevation FeelWhy It’s GreatStart/AccessStorybook Intro1.4–2 kmGentle boardwalksTwo loop walks straight from Haltia with big nature: moss, lichen, lake peeks.Haltia trailheadLakeside Classic2–5 kmShort ups/downsMirror-calm water, pine perfume, duckboards: this is the Finland you pictured.HaukkalampiLean-To & Lunch3–8 kmRollingRamble to a laavu (lean-to), light a small fire in the ring, linger long.Any signed laavu routeQuiet Forest Bath6–12 kmMixedFewer people, more birdsong; great for autumn colors and mushroom spotting.Holma/HaukkalampiSnow Shuffle1–4 kmFlat to gentlePacked winter paths close to Haltia; safe first snow steps.Haltia area

Fire & Food: How To Use the Free Wood Sheds (like a local)

Where: Only at designated nuotiopaikka (fire site) or keittokatos (cooking shelter).When not to light: During official fire bans / extreme drought / high wind.

StepDo ThisWhy1Check the board for fire ban notices.Safety first; fines are real, forests matter.2Carry a small bundle of the provided wood + kindling.It’s a shared resource—be considerate.3Build inside the metal ring; keep flames modest.Protects ground; easier to extinguish fully.4Cook simple:Less mess, more joy.4aMakkara (sausages) on sticksClassic + kid-proof.4bCampfire toasties in foilBread + cheese + tomato; rotate often.4cPot coffee (or cocoa)Water + grounds; let it settle.5Douse thoroughly; stir ashes; douse again.Ashes cold to the touch before you go.6Pack out all rubbish (incl. foil).Wood sheds aren’t bins; ravens will scatter trash.

Every Man’s Right: “Yes / Please Don’t” Cheat Sheet

Yes, You Can…Please Don’t…Walk, ski, cycle on uncultivated land.Enter someone’s yard or damage crops.Wild-camp briefly at a respectful distance from homes.Camp long-term, leave fire scars, or block access roads.Pick berries, mushrooms & non-protected flowers.Uproot plants or take protected species.Fish with a rod/line where it’s permitted.Light fires outside official rings or during fire bans.Paddle & swim in lakes and seas.Litter—ever. Pack it all out, always.

Rule of thumb: Enjoy quietly, leave invisibly.

Four-Season Pack List (small, smart, doable)

SeasonWearPackNice ExtrasSummerQuick-dry tee, light long sleeves, trail shoesWater, sunblock, insect repellent, hatSwimsuit + tiny towel, berry tubAutumnBase layer, fleece, rain shell, beanieThermos, gloves, map photo, headlampSit-pad for damp logsWinterMerino base, insulated mid-layer, down/insulated shell, microspikesHand warmers, extra socks, hot drink, snack barsGaiters, pocket torchSpringWaterproof boots, shell, light beanieSpare socks, light gloves, trash bagBinoculars for returning birds

Words You’ll See on Signs (and what they mean)

FinnishMeaningWhy You CareLaavuLean-to shelterDry lunch spot; often near fire ring.NuotiopaikkaCampfire siteFire allowed only here (if no ban).KeittokatosCooking shelterRoof + benches; luxury in rain.WC / HuussiToilet (often dry/composting)Clean and eco—use them.Reitti / PolkuRoute / pathFollow color blazes on trees.KotaLappish hutEnclosed shelter; check if public.HaltiaNature CentreStart here if you’re new.

Everyman’s Right in Finland: Camping, Hiking, Berry Picking, and How to Explore Nuuksio From Helsinki (Complete FAQ)

1) What is Everyman’s Right in Finland?

Everyman’s Right (jokamiehenoikeudet) lets everyone responsibly enjoy nature: you may walk, ski, and cycle on uncultivated land; pick wild berries, mushrooms, and non-protected flowers; swim and paddle; and wild-camp briefly away from homes and crops. The key is to leave no trace and respect privacy, wildlife, and property.

2) Where does Everyman’s Right not apply?

It does not allow entering private yards or gardens, damaging crops or forestry, disturbing wildlife (especially during nesting), lighting fires outside designated rings or during fire bans, hunting or fishing where a permit is required, or driving motor vehicles off-road.

3) Can I wild-camp anywhere, and for how long?

Yes, you can pitch a small tent for a short stay (typically 1–2 nights) out of sight and sound of homes and outside cultivated fields. Move on afterward, keep group sizes modest, and avoid popular viewpoints if a signed no-camping rule is posted.

4) Are campfires allowed in Nuuksio National Park?

Only at designated fire sites (nuotiopaikka/keittokatos) and never during official fire bans or high winds. Many sites have wood sheds, but use modest amounts, keep fires small, and extinguish to cold ash before leaving.

5) How do I get from Helsinki to Haltia and Nuuksio without a car?

Year-round: train S/E/U to Espoo or Leppaavaara, then bus to Haltia/Nuuksio (buy an HSL ABC ticket; the HSL app is easiest). May–September: a direct seasonal bus runs from central Helsinki (near Kiasma) to Haltia. Driving takes about 40 minutes.

6) What easy day hikes can I do near the Haltia Nature Centre?

Two short loops start at Haltia: Paivattarenpolku (1.4 km) and Maahisenkierros (2 km). For lakeside scenery, head to Haukkalampi for 2–5 km classics with duckboards and gentle ups and downs.

7) When is the best season to visit Nuuksio?

Summer (June–August) has long days, warm lakes, and berries. Autumn (Sept–Oct) brings fiery colors and mushrooms. Winter (Nov–Mar) offers snowy forests; stick to packed paths and add traction. Spring (Apr–May) is bird-song and meltwater, but trails can be muddy.

8) What should I pack for a simple day out?

Layered clothing, waterproof shell, sturdy shoes, water, snacks, a small trash bag, map or offline map photo, and a headlamp in shoulder seasons. Summer adds insect repellent and a swim kit; winter adds insulated layers, hot drink, and microspikes.

9) Can I pick berries and mushrooms in Nuuksio?

Yes—bilberries, lingonberries, and seasonal mushrooms are fair game under Everyman’s Right. Never pick protected species, learn basic ID (or go with a guide), and leave habitat undisturbed.

10) Are there facilities in the park?

Yes—clearly signed toilets (often composting), cooking shelters (keittokatos), lean-tos (laavu), marked fire rings, and waymarked trails. Bring your own food, water, and matches; pack out all rubbish.

11) What are the simple etiquette rules locals follow?

Pitch late and leave early, keep noise low, share shelters and wood politely, stay on trails in sensitive areas, mind nesting birds, and leave sites cleaner than you found them. Enjoy quietly, leave invisibly.

12) Is Finland safe for solo hikers and first-timers?

Yes—trails are well signed, facilities are clean, and public transport is reliable. Tell someone your plan, watch weather and fire-ban notices, carry a charged phone, and you’ll be set for a calm day in the forest.

Have you been to Finland?Did you get to visit any of the national parks?


Exploring Bergamo and its Surroundings: Day Trip From Milan, Italy

I took a couple of side trips during my recent visit to Milan and one of those was to Bergamo, a city that sits at the foothills of the Bergamasque Alps and is only a 1 hour train ride away.

The charming city - which feels a lot more like a town! - made an immediate impression upon me. Just a few minutes into my walk of the Old Town, I was already fawning over the warm pastel walls, the weathered shutters, and the clay coloured roof tiles. It's as picturesque an Italian town as you could ask for. However, what surprised me about the town is that only 4% of visitors who fly into Bergamo airport actually explore the city! Visitors race off to Milan or Lake Como, and the magic of Bergamo itself goes by unnoticed.
So today, I'm going to try to shine a little bit of light on this town because as it turns out, there are many fascinating tales and a whole lot of places to explore here. Now let's get started!

Touring Malpaga Castle in costume
You'd think I would've had my fill of castles after travelling around Ireland and Northern Ireland just a few weeks prior, but when I heard about Castello di Malpaga, which is located just 10 kilometres outside of Bergamo, my ears perked up. An Italian castle in the countryside, you say? Why, yes, I'd love to visit!
Malpaga Castle has quite the reputation because at one point it was home to Bartolomeo Colleoni, a mercenary soldier who earned great wealth and great power fighting other people's battles. He had so many people after his life that he slept seated so that he would be ready to leap up and fight, he also slept in a room without a chimney lest an intruder try to sneak in at night, and he had a group of food tasters to sample his meals and ensure they hand't been poisoned.
Colleoni even went to great lengths to intimidate those approaching his castle; Castello di Malpaga only has one real watch tower, but Colleoni had 3 additional fake towers built so that anyone looking for a fight would think that he was well prepared for battle.
And now here's some trivia for you - when you visit Malpaga Castle you'll come across the Colleoni coat of arms which appears to bear figs. Those are not figs. Because the name Colleoni sounds similar to coglioni (that's Italian for testicles), Bartolomeo decided that his family coat of arms would showcase three testicles. Why three, you ask? Because that's how many he supposedly had, and he was quite proud of them. Now you can impress your castle guide before they beat you to the punch line. You're welcome.

Taking an Italian cooking class
After having a few days to familiarize ourselves with Italian cuisine, it was time to get in the kitchen and learn to make some Italian food for ourselves. For this cooking class, we joined Foodlab 3.0 who decided to run the lesson in the above mentioned castle - yes!
On the menu that day we had beef tartare as an entree, pumpkin ravioli as our main, and tiramisu for dessert. The first thing we learned was the importance of starting with the dishes that take longest to prepare, so that meant we began with dessert and worked our way backwards. From there we moved on to the ravioli, where we made everything from scratch - that included preparing the pasta and rolling it out, as well as chopping and cooking the pumpkins for the filling. And lastly it was time to prepare the tartare, which I skipped out on because I don't like to eat raw meat.
Then came my favourite part - actually eating the meal we had prepared with our own hands, and yes, it tasted all the better for it.  Plus we got to dine in one of the castle rooms where we were surrounded by centuries old frescoes.

Drinking Moscato di Scanzo
I've been doing more wine tours lately (my palate is finally acquiring a taste for it!) and this one took place in a really cool setting.
For this wine tasting, we visited the home of the Pagnoncelli Folcieri family, who have a family run vineyard and are well known for their production of Moscato di Scanzo. Their Moscato is a red wine with a nice sweetness to it and a wealth of aromas.
During our tour of the winery, we got to see the grapes that had been recently picked, go down into their cellar where they have a collection of wines that dates back several decades, and lastly, we got to tour their beautiful home. The Pagnoncelli Folcieri house has been in the family for generations and it almost felt like walking into a museum - a cozy museum. The ceilings were hand painted and depicted scenes with mythological characters, their furniture was of a dark and robust wood, and when their windows swung open you were treated to views of lush gardens and mountain peaks off in the distance. Not a bad place to call home!
For this tasting, we focused on one wine alone - the Moscato di Scanzo - but we paired it with different accompaniments. After swirling the wine in our glasses, looking at the colour, smelling the scents, and tasting it on its own, we tried pairing it with dark chocolate, biscuits, and cheese to see what we thought it went best with.
It was a very casual session and we had a lot of fun going around the table and sharing what flavours and aromas we thought were coming through in the wines - some insisted it was cherries and wild berries, while others thought it had stronger hints of chocolate and fruit cake.
The only thing to keep in mind if you do decide to visit this winery, is that because it's a small family-run endeavour, bookings need to be made in advance through their website.

Exploring the town of Bergamo on foot
Bergamo is the perfect size to cover on foot, especially if you're only focusing on the Old Town. Because of the city's proximity to the airport and the number of day-visitors who come in, the city's tourism office has actually done a really good job of creating half-day and full-day itineraries that travellers can use to navigate the city on their own, so you can pick one up in the town if you don't really know where to start.
I began my tour of Bergamo at the recently re-opened Accademia Carrara, which is an art gallery displaying works by famed Italian artists like Pisanello, Botticelli, Raphael, and Canaletto, just to name a few. The museum got its start when local aristocrat Giacomo Carrara constructed a building to house his extensive collection of paintings and the project grew from there.
I then continued on to the Old Town to visit the Colleoni Chapel, which is named after the same Colleoni I mentioned earlier and bears the same unique coat of arms. (Told you this guy made quite the name for himself!) Other attractions in the area included Piazza Vecchia, and a myriad of churches like Santa Maria Maggiore, Duomo di Bergamo, and San Michele al Pozzo Bianco. However, if you ask me, the best way to enjoy Bergamo is to just wander around without much of an agenda - follow the narrow lanes, stop at the little family-run shops, and admire the architecture all around you.

Trying Bergamo's polenta e osei
Lastly, it wouldn't be a proper visit to Bergamo without trying some of the local specialties, and that is why after eating our fill of risotto, ravioli, and panacotta, Sam and I went in search of more dessert. But this is also where things got a little lost in translation...
It turns out that Bergamo is known for a dish called polenta e osei, which translated from the local dialect means 'polenta with bird. We thought we were looking for a polenta-based dessert, but no one told us that Bergamo has 2 different dishes with the same name - talk about confusing!
If you're looking for something savoury, you can order the polenta e osei, which is a dish made with real polenta and has a small bird cooked inside, or, if you're looking for something sweet you can order a dessert by the same name that looks like polenta but is really cake with a chocolate bird placed on top. We were thoroughly confused when we bit into our dessert and found that it had no polenta in it despite it's name. Something to know before you go.
And that's a wrap for my short visit to Bergamo. If you're ever catching a flight into Bergamo, a quick detour into the city may be something you want to consider.

How to Pull Off A One-Day Escape to Bergamo
If the polenta‐shaped cakes have won you over, here’s how to weave them into a DIY day trip—even if you’re starting your morning with an espresso in Milan and plan to be sipping an aperitivo back on Navigli by dusk.
Milan → Bergamo Like a Local

Mode
Time
Cost
Why/When to Choose

Trenord Regional Train (Milano Centrale)
48–55 min
€5.80
Leaves every 30 min; buy round-trip to skip evening queues.

FlixBus (Lampugnano)
1 h 10 m
From €4
Works if you’re based near the M1 line and snag a €1 promo fare.

Car Share (BlaBlaCar)
~50 min
€5–8
Handy on Sundays when trains run less frequently.

Tip: Sit on the left-hand side of the train for first glimpses of Città Alta’s ramparts as you approach Bergamo station.
Funicular First—Beat the Cruise-Ship Day Trippers
From the train station, hop on Bus 1A (ticket €1.60, pay in station kiosk) and ride 10 min to the lower funicular station. The €1.30 funicolare whisks you up to Città Alta in three minutes—arrive before 10 a.m. and you’ll have Piazza Vecchia’s café terraces to yourself.
Self-Guided “Golden Circle” Walking Loop (2 Hours)

Porta San Giacomo – Photogenic marble gate; snap your hero shot.

Via Gombito – Grab a €2 polenta e osei mini-cake at Pasticceria Maresana (now you know it’s sponge, not maize!).

Piazza Vecchia & Palazzo Nuovo – Climb the 52-meter Torre Civica (aka Campanone) for a 360° roofscape. Bells ring daily at 10 p.m. as they have since 1656.

Basilica di Santa Maria Maggiore – Detour left for 12th-century Lombard Romanesque glory; entry by donation, shoulders covered.

Colleoni Chapel – Pay the €3 fee, find the cheeky triple “figs,” and impress strangers with your anatomical trivia.

Viale delle Mura Panoramic Walk – Loop back to the funicular via this cypress-lined promenade overlooking the modern city.

Lunch Like a Bergamasco

Trattoria La Colombina (Via Colombina 18) – Try casoncelli alla bergamasca, crescent-moon ravioli stuffed with beef, amaretti, and sage butter. Mains €12–15; reserve at weekends.

Il Circolino (Vicolo Sant’Agata 19) – Local co-op canteen in an ex-prison courtyard; daily menu board, half-litre house wine €4.

Easy Side-Quest: San Vigilio Hill
After lunch, ride the second funicular (same ticket valid within 90 min) up to Castello di San Vigilio for sweeping views of the alpine foothills. It’s a 20-minute downhill stroll back to Città Alta—perfect for digesting that sage-butter goodness.
Souvenirs That Aren’t Fridge Magnets

Donizetti Polenta Candy – Corn-flour and hazelnut nougat dedicated to Bergamo’s famous opera composer.

Stracciatella Gelato – Invented here in 1961 at La Marianna (G. Rezzara 2). Take a cone for the train ride home.

Moscato di Scanzo Mini Bottle – Airport-friendly 375 ml size; pairs beautifully with dark chocolate.

FAQ: Exploring Bergamo & Surroundings — Easy Day Trip from Milan
Why is Bergamo a great day trip from Milan?
It’s under an hour away yet feels like a small, pastel-washed hill town with cobbles, frescoed churches, and sweeping walls—an atmospheric contrast to Milan’s bustle.
How do I get from Milan to Bergamo?
Take a Trenord regional train from Milano Centrale (≈48–55 min). Buses (e.g., FlixBus) and rideshares also work, but trains are the simplest and most frequent.
What’s the easiest way to reach Città Alta (Upper Town)?
From the station, hop Bus 1A to the lower funicular and ride up in 3 minutes. Go before 10:00 for quiet lanes and empty café terraces.
What are the must-see highlights in Città Alta?
Piazza Vecchia, Basilica di Santa Maria Maggiore, Colleoni Chapel (spot the famous coat of arms), and the Campanone (Torre Civica) for rooftop views. Art lovers should add Accademia Carrara (lower town).
Can I visit a nearby castle?
Yes—Castello di Malpaga (≈10 km from Bergamo). It’s linked to the mercenary leader Bartolomeo Colleoni and sometimes offers costumed tours inside frescoed rooms.
Is there a memorable hands-on experience?
Book a cooking class (pumpkin ravioli, tiramisù, etc.). Some operators even hold lessons inside Malpaga Castle—learn, then feast in a frescoed hall.
Any unique local wine to try?
Moscato di Scanzo—a fragrant, sweet red from a tiny DOCG near Bergamo. Small family wineries (like those in the Scanzo area) host tastings by advance booking.
What should I eat in Bergamo?
Order casoncelli alla bergamasca (sage-butter ravioli). For sweets, seek polenta e òsei the dessert—a sponge-cake dome that looks like polenta with a chocolate “bird” on top (not to be confused with the savory historic dish of the same name).
Is Bergamo walkable?
Completely—especially Città Alta. Grab the tourism office’s half-day/full-day self-guided loops and meander the lanes, walls, and little family-run shops.
Any quick itinerary tips?
Morning: Funicular up, Piazza Vecchia, basilica + chapel, tower view.Lunch: Trattoria for casoncelli.Afternoon: San Vigilio funicular for castle views, then gelato/stracciatella where it was invented. Back to Milan by early evening.
What small costs should I expect?
Funicular and bus tickets are a few euros; Colleoni Chapel and tower have small entry fees. Bring some cash for pastry shops and tiny museums.
Best souvenirs?
A mini bottle of Moscato di Scanzo, Donizetti polenta candy, and a cone of stracciatella gelato (created in Bergamo) for the walk to the train.
Timing Your Return
Evening trains to Milan run until nearly midnight, but the 17:20 and 18:05 departures fill fastest. Grab a last spritz on Piazza Pontida in the lower town, then wander five minutes to the station—ticket inspectors in Lombardy are strict, so validate before boarding.
Have you been to Bergamo?What did you think?


Exploring Ernest Hemingway's Key West While Visiting Florida

Key West has seen its fair share of famed literary figures pass through, but if there's one person who really left a mark on this place it's Ernest Hemingway.
I only had a couple of days in town on my recent trip across the Florida Keys, but I wanted to discover Hemingway's Key West, so even with limited time, I made it my mission to hit up as many spots as I could connected with this famed writer.

For any other Hemingway fans out there, here's a look at some places you'll want to track down on your next visit:

Blue Heaven
Blue Heaven is an establishment steeped in history. Over the course of its existence it has been a dance hall, a bordello, and it also hosted cock fights, gambling and Friday night boxing matches refereed by the one and only Ernest Hemingway. I couldn't explore Hemingway's Key West without dropping by this iconic venue, so on my first morning there I ventured for brunch.
Blue Heaven is a really cool spot with a super laid-back feel. They have blue-shuttered windows, a shaded courtyard surrounded by lush palms, oh, and the food is amazing! They know how to do brunch galore, so you'll want to bring your appetite. If there's one item that you absolutely need to order off the menu it's the Lobster Eggs Benedict.
Picture toasted English Muffins with avocado, lobster, bacon strips, tomatoes, and poached eggs covered in a hollandaise sauce, with a side of tropical fruits that include honeydew melon, pineapple, and cantaloupe. And if that wasn't a big enough brunch, I also ordered a slice of Key Lime Pie, a fruit smoothie, and I may have sneaked a bite from someone else's Banana Bread.
Suffice it say, the food at Blue Heaven is incredible!
Address: 729 Thomas Street

Hemingway House
After brunch at Blue Heaven, I walked over to Hemingway's House. My favourite part about this visit was hearing the stories behind Hemingway's home. I decided to take the guided tour and I ended up with the most passionate guide who was basically a walking encyclopaedia on anything related to Hemingway.
The best story of the day was learning how the house got its swimming pool. It turns out that while Hemingway went off to cover the Spanish Civil War (in the company of another woman!), his second wife Pauline decided she would build a massive swimming pool over his beloved boxing ring.
When Hemingway returned and learned that the pool had cost a whopping $20,000, he was furious. So he took a penny out of his pocket and angrily tossed it on the ground telling her, "You’ve spent all but my last penny, so you might as well have that!" Seeing as the concrete was still fresh, Pauline took the penny and imbedded it into the cement where you can still see it today.
Of course we can't speak of Hemingway's home without mentioning the 50+ polydactyl cats that call this place home. The six-toed cats are the descendants of Hemingway's pet cat Snow White. Most of them are a friendly bunch used to visitors streaming through, so they'll give you a pose or two and allow a bit of a scratch.
Address: 907 Whitehead Street

Key West Lighthouse
From Hemingway's Home I walked across the street to the Key West Lighthouse. It is said that after a late night at the bar, Hemingway would stumble out onto the street and use the lighthouse as a marker to find his way home. The lighthouse may not be as easy to spot from across town nowadays, but you have to think that when Hemingway lived here the palm trees would have been quite a bit shorter.
It's 88 steps to the top and you get some pretty cool panoramic views of Key West. We could even see a cruise ship off in the distance on the day I visited. When you visit the lighthouse, you also get access to the Keeper's Quarters Museums where they have regular exhibitions.
Address: 938 Whitehead Street
Sloppy Joe's Bar
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
Hemingway loved his mojitos, so my next logical stop was his local watering hole, Sloppy Joe's Bar, which was owned by his good friend and fishing companion Joe Russell. It is said that Hemingway had a bit of influence when it came to naming this place. Apparently Sloppy Joe's got its name from the original Sloppy Joe's bar in Old Havana that sold liquor and iced seafood. Because the ice would melt quickly in the Cuban heat, patrons taunted the owner José García Río (or just Joe in English) that he ran a "sloppy" place.
Now before you track this place down, I should mention that the original location of Sloppy Joe's at the time Hemingway frequented was a few doors down on 428 Greene Street and is now called Captain Tony's Saloon. Sloppy Joe's changed location after Russell refused to pay the rent increase from $3 per week to $4. It is said that since a nearby spot was vacant, customers simply picked up their drinks and carried them over to 201 Duval Street, along with every piece of furniture in the bar and just kept drinking. Easiest move ever!
Address: 201 Duval Street
Casa Antigua
When Ernest Hemingway first arrived in Key West, he stayed at 314 Simonton Street which is today known as Casa Antigua. Back then the place was The Trev-Mor Hotel, and it housed the island’s first car dealership, Trev-Mor Ford, on the first floor. You could say Hemingway's love affair with Key West began in this very spot.
When he arrived aboard an ocealiner with his wife in April of 1928, the two of them were expecting to pick up a new Ford and drive back up North. However, the car wasn't there. Since the car had been delayed and the two were stranded, the car dealer offered them a place to stay at the Trev-Mor Hotel, and over the course of the seven weeks it took for the car to arrive, not only did Hemingway fall for Key West but he also wrote A Farewell to Arms.
Today, Casa Antigua is a private home, but the garden is open for tours, and visitors can glimpse the apartment where Hemingway stayed. They also have a little gift shop called The Pelican Poop Shoppe. Don't ask me how it got its name.
Address: 314 Simonton Street
Hemingway Days Celebration
Last but not least, if you happen to be in Key West during the month of July, you might find yourself in the middle of the Hemingway Days Celebration. Activities include a look-alike contest for men resembling Hemingway (you'd need a pretty good beard to enter that one!), readings of Hemingway's work, an exhibit of rare Hemingway memorabilia, a running with the bulls, and a literary competition directed by author and Hemingway's granddaughter, Lorian Hemingway.

*COOL OPPORTUNITY FOR WRITERS AND HEMINGWAY FANS*
Now, while doing a bit of research about the Hemingway Days Celebration I came across this very cool opportunity.
As part of this year's celebration, there's a fiction writing contest happening and the grand prize is 10 days spent writing in Hemingway's Key West studio!
They're looking for flash fiction that is 500 words or less, so if this is a dream of yours, you can read more about how to enter here.

Plan Your Own Hemingway Trail: A Field Guide for Fans (and the Hemingway-Curious)

You’ve already covered the greatest hits. Blue Heaven, the house with the six-toed celebrities, the lighthouse across the street, Sloppy Joe’s/Captain Tony’s, Casa Antigua, and the July mayhem of Hemingway Days. If you want to stitch those into a smooth, story-rich day (or two), whilst avoiding the “sprint and forget” shuffle, here’s your guide.

At-a-Glance Itineraries

Half-Day “Best Of” (Walkable Loop)

TimeStopWhy It MattersTiny Tip09:00Blue Heaven (brunch)Refereed boxing here; the brunch you’ll daydream about later.Reserve if it’s a weekend; order Lobster Benedict + a slice of Key lime “for science.”10:15Hemingway Home & MuseumThe workbench, the pool penny, the polydactyls—his daily life in 3D.Join the guided tour; it’s 30 minutes of pure trivia gold.11:15Key West LighthouseHemingway’s late-night beacon; 360° of island context.88 steps: take water and pause for cross-breeze photos on the landings.12:15Captain Tony’s SaloonOriginal Sloppy Joe’s location in Hemingway’s era.Peek at the old photos and dollar-bill ceiling; grab a fast seltzer if it’s sweltering.

One Perfect Day (Slow and Satisfying)

TimeFocusWhereDoMorningThe Writer’s RoutineCasa Antigua garden → Hemingway HomeStart where his Key West story began, then walk to the studio; journal one page on the porch after the tour.MiddayClimb & CoolLighthouse → shady Bahama Village laneClimb, then decompress in the palms; iced coffee and people-watching.AfternoonHarbor & Hemingway’s Boat Life (by proxy)Historic SeaportWatch boats, talk to a charter captain about the Gulf Stream; treat yourself to a conch fritter.SunsetSalute to the SeaFort Zachary Taylor beachRead a few pages of To Have and Have Not as the sky goes sherbet.EveningDrinks & LoreSloppy Joe’s (current) → Captain Tony’sCompare vibes; listen for the house band; toast the man with a mojito.

Stop-by-Stop Cheat Sheet

PlaceAddressWhy It’s on the TrailInsider NuggetBlue Heaven729 Thomas StHemingway refereed Friday fight nights here; now it’s brunch heaven with roosters roaming.Ask about the property’s “boxing ring” lore while you wait for your table.Ernest Hemingway Home & Museum907 Whitehead StHis writing studio, the legendary pool, Pauline’s penny, and 50+ descendants of Snow White (the six-toed cat).Don’t pick up cats; do ask guides about favorite cat names and lineages.Key West Lighthouse & Keeper’s Quarters938 Whitehead StHe used the light to find his way home; you use it for views and context.The Keeper’s house exhibits change—pop in even if you’ve climbed before.Captain Tony’s Saloon (original Sloppy Joe’s site)428 Greene StThis is the bar Hemingway actually frequented before Sloppy Joe’s moved.Look for the old photos and the “legends wall”—and the funky ceiling history.Sloppy Joe’s Bar (current)201 Duval StThe name and myth live on; bands, bustle, and a tourist-friendly mojito.If you like elbow room, go earlier in the evening.Casa Antigua (Trev-Mor Hotel)314 Simonton StWhere he waited for a delayed Ford and wrote; Key West imprinted here.The garden tours are intermittent—call ahead; peek at the apartment window.Key West Historic SeaportWilliam St & Harbor WalkFishing life, Gulf Stream boats, and sea breeze—the watery backdrop of his years.Chat with a charter captain—local sea stories beat plaques.Fort Zachary Taylor Historic State Park601 Howard England WayBest natural beach + sunset; a good place to read a few pages.Bring reef-safe sunscreen and water shoes (coral chunks underfoot).

The Walking Route

Start at Blue Heaven. Exit on Thomas St, turn right toward Petronia St for a quick Bahama Village wander, then stroll two blocks east to Whitehead.

Turn right on Whitehead: Hemingway Home (right) and Lighthouse (left) are directly opposite each other.

Continue north on Whitehead to Southard, then east to Duval; left on Duval for Sloppy Joe’s (Duval & Greene).

For Captain Tony’s, go one block west on Greene.

Casa Antigua is 3 blocks north and 1 block west (Simonton & Eaton).

To finish at the Seaport, continue north on Simonton to Caroline, right to William St and the Harbor Walk.

Total distance: ~1.7 miles (2.8 km). Flat, but plan shade breaks.

What to Order (and Why)

StopOrderWhy It’s Right HereBlue HeavenLobster Eggs Benedict + Key lime pieBrunch royalty + a slice with bragging rights.Sloppy Joe’sMojito or the namesake rum-runnerA nod to his Havana years without boarding a plane.SeaportConch fritters + an icy limeadeSalty, crispy, and very Key West between stops.

Getting Around (Simple, Cheap, and Less Sweaty)

ModeBest ForCostNoteFeetHistoric Old Town loopFreeStart early; choose leafy side streets.BikeBreeze + quick hopsRental rates vary (day/half-day)Lock up at racks; Old Town drivers are used to cyclists.Duval Loop BusFree hops around Old TownFreeAir-con! Good for midday moves.Ride-hail/taxiShort, shady transfersVariesUseful between Seaport and Fort Zach.

Hemingway’s Key West, Florida: FAQ—Best Stops, Self-Guided Route, Cats, Bars, Tours, and Hemingway Days Tips

1) What are the absolute must-see Hemingway stops in Key West?

Start with Blue Heaven (brunch where Hemingway once refereed fights), the Ernest Hemingway Home & Museum (studio, pool, six-toed cats), the Key West Lighthouse (panoramic views across from the house), Captain Tony’s Saloon (original Sloppy Joe’s site), Sloppy Joe’s Bar (current location), and Casa Antigua (where Hemingway first stayed and wrote). Cap it off at the Historic Seaport or Fort Zachary Taylor for sunset.

2) What’s the best walkable route to link the major sites?

Begin at **Blue Heaven → Hemingway Home (907 Whitehead) → Key West Lighthouse (across the street) → up Whitehead to Duval → Sloppy Joe’s (201 Duval) → one block to Captain Tony’s (428 Greene) → Casa Antigua (314 Simonton) → continue to the Historic Seaport along William/Caroline Streets. It’s about 1.7 miles (2.8 km) total.

3) Do I need a guided tour at the Hemingway House?

Strongly recommended. The 30-ish minute docent tours stitch together the studio, Pauline’s famous pool “penny,” and house lore you’ll miss solo. Afterward, roam the gardens and meet the polydactyl cats.

4) Can I pet the six-toed cats at the Hemingway House?

Many are friendly and used to visitors, but follow staff guidance: no picking up, gentle petting only if a cat approaches, and never enter off-limits areas. Flash-free photos are fine.

5) Which bar did Hemingway actually drink at—Sloppy Joe’s or Captain Tony’s?

Both—at different times. In Hemingway’s era, Sloppy Joe’s was at what is now Captain Tony’s (428 Greene St.). The bar later moved to 201 Duval St., where Sloppy Joe’s operates today. Visit both to compare vibes.

6) When is the best time to visit (and what is Hemingway Days)?

October–April brings cooler temps and pleasant walking weather. Hemingway Days (usually July) features the look-alike contest, readings, a 5K, and literary events tied to the author’s legacy. Expect crowds; book lodging early.

7) What should I eat and drink on a Hemingway crawl?

At Blue Heaven: Lobster Eggs Benedict and Key lime pie.At Sloppy Joe’s: a mojito or rum drink nodding to Havana ties.At the Seaport: conch fritters and an icy lemonade/limeade between stops.

8) Any quick transport tips for getting around Old Town without a car?

Old Town is walkable. For shade or quick hops, use the free Duval Loop bus. Bike rentals are popular (lock at racks). Taxis/ride-hails help for longer heat-of-day moves (e.g., Seaport ↔ Fort Zachary Taylor beach).

9) Is the Lighthouse worth the climb?

Yes. It’s 88 steps to sweeping island views and a better sense of Hemingway’s neighborhood. Pair it with the Keeper’s Quarters Museum (included with admission) for rotating exhibits.

10) Can I see Casa Antigua (Trev-Mor Hotel) inside?

Casa Antigua is private; access varies. The garden opens for occasional tours and there’s a small gift shop. Check hours ahead or plan for a curbside peek at the facade that frames Hemingway’s Key West origin story.

11) Any etiquette or preservation tips for visiting the house and historic sites?

Stay on paths, don’t climb or sit on historic features, and respect staff instructions (especially around the cats and the studio). In bars, photography is generally fine—ask before using flash or filming performers.

12) What’s a perfect half-day Hemingway itinerary if I’m short on time?

09:00 Blue Heaven brunch → 10:15 Hemingway House guided tour → 11:15 Lighthouse climb → 12:15 Captain Tony’s photo stop/seltzer → 12:45 Stroll Duval to Sloppy Joe’s for a quick mojito → 13:30 Walk or bus to the Seaport for a breezy finish.

One Last, Very Hemingway Thing

He worked in the morning, fished in the afternoon, gathered with friends in the evening, and lived with a foot in the ordinary—cats, boxing, errands—and a hand reaching for sentences. Build your Key West day the same way: a little work (journal), a little water (seaport or swim), a little gathering (music and a drink), and something wonderfully ordinary (a quiet walk through Bahama Village under a sky that looks like it was painted for you).

If you craft your visit with that rhythm, you won’t just see Hemingway’s Key West—you’ll feel why he stayed.

Many thanks to The Florida Keys and Key West for hosting me during my visit. For more travel inspiration have a look at their Instagram, Facebook and Twitter accounts.

Are you a fan of Ernest Hemingway's works?


Exploring Petra and Wadi Musa While Traveling Around Jordan!

Call me naive, but before coming to Petra I thought the Treasury was it. I had no idea about the Monastery, or the Royal Tombs, or the fact that there is also a Little Petra! Nor had I ever heard of Wadi Musa - the town closest to the archaeological site of Petra, which acts as a jump-off point for travellers exploring the Lost City.
Because Petra (namely the Treasury) tends to get most of the attention, in today's post I wanted to highlight some of the many things you can do in and around Petra and Wadi Musa during your visit. From 2000-year-old cave bars to Jordanian cooking classes, there are plenty of activities to keep you busy!
Visiting Jordan: Things to Do, See, Eat & Experience in Petra & Wadi Musa

Visit Little Petra
Petra may get all the fame, but there are other historical sites in the area worth visiting like Little Petra. Also known as Siq al-Barid (Cold Canyon), Little Petra is located about a 10 minute drive from the Petra and it is believed to have been an important suburb of the Rose City. While Little Petra is not as large and spread out as Petra, there are still many similarities between the two; much like the entrance to Petra, reaching Little Petra also involves walking through a narrow gorge and once you enter you'll find tombs, storage houses and residences carved into the rock. You can even still see frescoes in some of these buildings! Another nice thing about a visit to Little Petra is that it's not quite as popular as nearby Petra, so there are less visitors to share the attraction with.
Hike to the Monastery
Because I was pressed for time I personally didn't make it all the way up to the Monastery. I ended up walking out to the Royal Tombs instead, however, a few of my friends did choose the Monastery and they came back with rave reviews of it. The hike takes about an hour to complete and it involves climbing 850 steps in the desert heat. It's actually recommended that you tackle this climb in the afternoon when there is a bit more shade along the way.

Explore Petra beyond the Treasury
I've said it before and I'll say it again, there is so much more to Petra than just the Treasury! The journey has only begun once you walk through the Siq and finally reach that iconic structure. From there you'll want to continue further into the city and make visits to the Urn Tomb, the Corinthian Tomb, the Palace Tomb, the Cardo Maximus, the Great Temple, the Columbarium, the Winged Lion’s Temple, and more. You could spend days exploring the little caves that line these red sandstone walls, so give yourself plenty of time here.

Visit Petra by Night
If you're not left completely wiped by hiking in and out of Petra during the daytime, then you may want to check out Petra by Night. When darkness falls over the Lost City, candles are lit and visitors are invited to enjoy a Bedouin music performance set in front of the Treasury. Petra by Night takes place on Monday, Wednesday and Thursday. (If this is your first time to Petra, it's recommended you first visit during the day and then save Petra by Night for your second visit. The reason for this is that because it's dark you won't me able to see all the little details that make Petra so special, and you might be a little disappointed by the lack of grandeur.)

Ride a horse, a camel, or a donkey
Because it's a bit of a journey to reach Petra, there is the option of hiring various forms of animal transportation to get you there. You will see horse-drawn carriages pulling people through the Siq, and there are also horses, camels, and donkeys for hire to explore the rest of the archaeological site. Honestly though, if you're able to walk I would recommend you get yourself there on your own two feet. Many of the animals I saw there didn't look like they were well taken care of and some even had visible wounds from gear that was too tight - it was a little heartbreaking. There will be many people offering you rides inside Petra, so if your legs are tired and you do decide to go with this option, try to find someone who is handling their animals with care.
Hike up to Aaron's Tomb
Aaron's Tomb is an important religious site in Jordan. The tomb is that of the Biblical Aaron, the brother of Moses, who died in Jordan and was buried on Mount Hor (now called Mount Aaron). Both a Byzantine church and later an Islamic shrine were built on this very site, and today both pilgrims and hikers alike are welcome to ascend to the peak. Again, due to time restraints I didn't have enough time to hike this one myself - I merely saw it in the distance as we drove away. However, if you're an avid hiker this is something you can try. Aaron's Tomb sits at 1,350m above sea level so a certain level of fitness is required to reach it. The hike can take anywhere between 2-3 hours to complete.
Scrub down at a hammam
Hiking around Petra and exploring the little corners of the Lost City takes a lot out of you. There are long distances to cover and sometimes it feels like the desert is trying to shrivel you up into a raisin! If you need a little pampering, then you can always consider checking out Al Yakhor Turkish Bath for a local hammam experience. Nothing quite like a sauna, scrub, and massage to leave you feeling refreshed and ready to take on the next day. (And you get to keep your bathing suit on here!)

Take a cooking class at Petra Kitchen
If you enjoy Jordanian food, a cooking class is a great way to take those Middle Eastern recipes back home with you. I've tackled cooking classes in Laos, Cambodia, and Thailand so I was happy to try my hand at making dishes like baba ghanoush (eggplant dip), tabbouleh (a bulgur, tomato, and parsley salad), and fattoush (a mixed vegetable salad topped with fried pieces of pita bread) in Jordan. What I liked about the cooking class at Petra Kitchen is that it had a very communal feel with everyone working together to create a shared meal. After a brief little intro and getting to know the participants over drinks, we were divided into groups to work on different recipes. At the end we shared the food we had made with others, and they in turn shared their creations with us. It was a really fun way to spend the night and I left feeling stuffed!

Enjoy Drinks and Shisha at the Cave Bar
I'm usually one to go to bed early, but if you're looking for a fun night on the town, the Cave Bar is the place to be. Set in a 2000-year-old tomb (talk about location!), the Cave Bar is a good place to enjoy a few drinks and smoke a little bit of shisha. It's not particularly crowded, so if you're looking for more ambiance it's best to go with a group of friends.

Beyond Petra: Insider Tips & Inspiring Ideas For Your Time in Wadi Musa

🎒 How Many Days Should You Spend in Petra?

Let’s start with a reality check: one day is not enough. I know, the ticket price isn’t cheap and your Jordan itinerary is probably jam-packed, but trust me—giving yourself at least two to three days in Petra is a total game-changer. Here’s why:

Day 1: Soak up the “must-sees” (Treasury, Royal Tombs, main trail)

Day 2: Venture further (Monastery, High Place of Sacrifice, hidden trails)

Day 3: Explore side trips (Little Petra, Aaron’s Tomb, Wadi Musa discoveries, local cuisine)

Plus, Petra by Night and some well-deserved downtime!

Stay LengthWhat You Can Comfortably DoIdeal For1 daySiq + Treasury + Royal Tombs loopCruise‑ship excursionists & bullet‑travelers2 daysAbove plus Monastery climb, Petra by Night, quick Cave Bar wind‑downMost visitors on a classic Jordan week3 daysEverything above plus Aaron’s Tomb or Wadi Al‑Mudlej back‑route hike, Little Petra, cooking class, hammamSlow‑travel fans & avid hikers4 daysAdd a dawn camel trek to Jabal Haroun foothills, Turkish bath recovery, and free time to sip mint tea on hotel terracePhoto pros, sunset chasers, families pacing kids

🗺 Must-See Sights in Petra (Beyond the Treasury!)

SightWhy Go?Time NeededMonastery (Ad Deir)Petra’s largest monument; epic mountain views; fewer crowds3-4 hrs (return hike)Royal TombsOrnate facades carved for Nabataean royalty1-2 hrsHigh Place of SacrificeDramatic panoramic views, ancient altars2-3 hrsColonnaded Street & Great TempleHeart of the ancient city, impressive ruins1-2 hrsThe SiqThe magical slot canyon approach; best experienced early morning or late afternoon30 min walk

Hidden gems:

The “Back Door” hike (Little Petra to Monastery)

Climbing above the Treasury for a famous viewpoint (ask locals for directions)

Wandering off the main path to find painted caves and quiet moments

🥾 Epic Hiking Trails & Viewpoints

Petra isn’t just a sightseeing spot. It’s also a world-class hiking destination!

The Back Trail to the Monastery: Start from Little Petra (get a taxi or shuttle there), then hike through wild, rocky landscapes before arriving at the Monastery—without the epic staircase!

High Place of Sacrifice Loop: This circular hike gets you away from the crowds, past tombs, and gives you stunning bird’s-eye views over Petra.

Al Khubtha Trail: For those iconic overhead photos of the Treasury, this is your ticket.

TrailDistance / DifficultyWhy GoMain Trail (Visitor Centre → Qasr al‑Bint)8 km return / EasyHits marquee sites: Treasury, Street of Facades, Colonnaded Street.Monastery (Ad‑Deir) Trail2.3 km uphill / Moderate850 hand‑cut steps + cold pomegranate juice at the summit.Al‑Khutbah (High Place of Sacrifice Loop)3 km loop / ModerateEagle‑eye view down Wadi Farasa; quieter than Monastery.Jabal Haroun (Aaron’s Tomb)14 km return / HardHighest peak in Petra; mix of jeep track and goat paths.Back‑Door “Secret” Monastery Route6 km one‑way / ModerateStarts near Little Petra; gentler incline, ends at Monastery—arrive before main‑trail crowds.

🍲 Culinary Adventures in Wadi Musa

After a long day exploring, Wadi Musa comes alive with the smell of grilled meats, fresh bread, and cardamom-scented coffee.Must-try food experiences:

Petra Kitchen Cooking Class: A super fun, social evening making Jordanian classics like maqluba (upside-down rice & chicken), mezze, and knafeh for dessert. Even if you’re not a “cook,” you’ll have a blast.

Local restaurants: Try a mansaf (lamb with rice and yoghurt sauce), freshly baked taboon bread, or falafel wraps.

Sweet treats: End your night with a cup of mint tea or strong, aromatic coffee.

🛏 Where to Stay: Wadi Musa Accommodation Cheat Sheet

Whether you’re a backpacker or a luxury-seeker, Wadi Musa has you covered.

Budget: Petra Gate Hostel, Valentine Inn (social, basic, friendly staff)

Mid-range: Petra Moon Hotel, Esperanza Petra, Petra Boutique Hotel (great value, close to Petra entrance)

Splurge: Movenpick Resort Petra (5-star, right at the gate—perfect for early starts or late-night returns)

CategoryAccommodations To ConsiderPerksHostel / Budget HotelSeven Wonders Bedouin Camp (Little Petra)Dorm tents, sunset hill, 10‑JD dinner buffet.Mid‑RangePetra GuesthouseLocated inside the site gate, free Cave Bar access.BoutiqueTown Season HotelRooftop breakfast, walkable to downtown Wadi Musa eats.LuxuryMövenpick Resort PetraPost‑hike infinity pool + outrageously good pistachio ice cream.

🍸 Post-Hike: Hammam Heaven, Nightlife, Culture & Evening Fun

After all those dusty trails and ancient steps, you’ve earned a little pampering.

Al Yakhor Turkish Bath: Traditional steam, scrub, and massage. Modest, affordable, and open late.

Other spas: Many hotels offer massages and hot tubs—check what’s available with your accommodation.

Cave Bar: 2,000-year-old Nabataean tomb turned into a cocktail bar—how cool is that? Sip a glass of Jordanian wine or try the local beer, and enjoy shisha in the world’s oldest drinking den.

Evening walks: Wander the quiet lanes around town, shop for souvenirs, or simply enjoy the stars over the Petra hills.

📝 Petra Packing List & Quick Tips

EssentialWhy You Need ItSturdy hiking shoesUneven terrain and LOTS of walkingSun hat & sunscreenShade is scarceDaypackFor water, snacks, and cameraLayersNights get chillyRefillable water bottleStay hydratedHeadlamp/flashlightPetra by Night or early morning hikesPortable chargerFor all those photos!Lightweight scarfShade, modesty, and dust protection

Sample Budget (2.5 Days / 2 Nights, Mid‑Range Couple)

ItemCost (JD)Notes2‑Day Petra Pass55 × 2 = 110Included if <i>Jordan Pass</i> purchasedPetra by Night17 × 2 = 34Optional but atmosphericMid‑range hotel (2 nts)60 × 2 = 120Double room, breakfast incl.Meals & snacks25/day = 50Mix of shawarma + restaurantGuide for Monastery back door30Splittable w/ othersTurkish bath25 × 2 = 50Recovery treatTransport (Amman bus + taxis)40JETT bus + in‑town ridesGrand Total≈434 JD (~US $610)Could dip 20 % lower sans spa/night tour

So there you have it - a brief little guide to Petra and Wadi Musa! As a side note, if you're planning a trip to Jordan and Petra is on your itinerary, I would recommend spending at least 3 days here. It's impossible to cover the archaeological site in one day and you'll likely find yourself wanting to go back to hike to the various vantage points and experience the city at different times of day. Aside from that, the town of Wadi Musa is also worth a little wander, so give yourself plenty of time.

FAQs: Exploring Petra & Wadi Musa, Jordan

How many days do I really need for Petra?

2–3 days is ideal: Day 1 for the Siq, Treasury and Royal Tombs; Day 2 for the Monastery/High Place of Sacrifice; Day 3 for Little Petra, Aaron’s Tomb, or a hammam/cooking class.

Is Little Petra worth it?

Yes—Siq al-Barid has Nabataean tombs, homes and frescoes with lighter crowds and makes a great start for the back-door hike to the Monastery.

What is Petra by Night and which days is it on?

A candlelit walk through the Siq to the Treasury with Bedouin music, typically Mon/Wed/Thu. See Petra by day first, then add the night show.

What are the must-see spots beyond the Treasury?

Royal Tombs, Colonnaded Street, Great Temple, Winged Lion’s Temple, High Place of Sacrifice, Monastery (Ad-Deir), plus quiet side caves and viewpoints.

How hard is the Monastery hike?

About 850 steps; allow 3–4 hours round trip with photo stops. Afternoon shade helps; bring water and take breaks at juice stands.

What about the famous Treasury viewpoint?

It’s accessed via Al-Khubtha/locals’ routes above the Royal Tombs. Ask rangers/locals for the legal, safe path and avoid risky cliff edges.

Are animal rides recommended inside Petra?

If you can, walk. Some animals show signs of overwork. If you must ride, choose handlers who treat animals well and keep loads light.

Should I hire a guide?

Highly recommended for context or lesser-known trails (e.g., back-door Monastery). You can book at the Visitor Centre or arrange licensed local guides in town.

Where should I stay—inside Petra or in Wadi Musa?

Most visitors base in Wadi Musa (budget to luxury). Closest access and easy early starts near the main gate; desert camps near Little Petra are great for sunsets.

What should I pack for Petra?

Hiking shoes, sun hat/sunscreen, 2L water, snacks, layers for cool evenings, a headlamp (night tour/early starts), and a portable charger.

How do tickets/passes work?

Petra offers 1–3 day tickets; many travelers get the Jordan Pass (covers visa + Petra days). Start early morning to beat heat and crowds.

What else can I do in Wadi Musa at night?

Cave Bar (shisha/drinks in a 2,000-year-old tomb), Petra Kitchen cooking class, a Turkish bath (hammam), or a mellow tea shop crawl.

Have you been to Petra and Wadi Musa?What else would you recommend doing?

For more Jordan posts you can read:

Petra: Journeying into the Lost City

Destinations in Jordan, because there's more than just Petra!

Memories from Camping with Bedouins in Wadi Rum

A Night at the Dana Biosphere Reserve