Eating My Way Around Hong Kong: Tour For Foodies in Hong Kong

I knew that while in Hong Kong I wanted to eat, and I wanted to eat well! This is a city that is known for its great food joints and it seems that wherever I turned there were Michelin stars, TripAdvisor reviews, and posters with Anthony Bourdain's personal recommendations staring at me in the face. So where was a hungry girl to start?

That's where the Hong Kong Foodie Tasting Tours came into play. They promised to show me around Central and Sheung Wan (Hong Kong's financial district) while uncovering some of the best family-run restaurants and eateries along the way. Little did I know that I would be setting out on a four hour long eating adventure that would have me discovering local foods and learning about Hong Kong through the culinary arts.
Could there be a better combination?
So without further ado, let me introduce you to some of the foods I got to sample:
What To Eat and Where To Eat in Hong Kong: Ultimate Hong Kong Food Tour
Wonton Noodles
Our first stop of the day was at a little underground restaurant that strictly specializes in noodles. Our table of four was brought steaming bowls of noodle soup with generous-sized pork wontons. The broth was very flavourful, but a little spoonful of vinegar along with a scoop of hot sauce pushed it up a notch. This dish was the perfect way to kick off the tour on a rainy day, plus the cozy setting gave the participants a chance to get to know each other a little better.

Barbecued Pork Rice
The second stop along the way was at a small local shop that specialized in roasted meats. Ducks, geese, chickens, and even a pig hung from the windows while inside the shop keeper and his friends were in the middle of a game of cards.

It was the kind of place that you could easily miss at first glance (yes, in spite of the meat dangling from the window), but once I had a taste of their barbecue pork rice, I knew why this was a stop on the itinerary. The pork had been roasted to perfection and it was covered in a sweet, honey-like glaze. Our guide Silvana told us that apparently some locals complain if the pork doesn't have enough fat, but I was more than happy with my lean cuts of meat.

Sugar Cane Juice

All the sugar cane juice I have tried in the past has been freshly pressed, however, during this tour I got to try something that was a little bit different. We visited a family run shop that presses its own juice, however, they boil their sugar cane before pressing it. It sounds like such a small step, but the result was a sweet yet refined flavour that was incredibly refreshing.

Tea
One of the most interesting stops along our food tasting tour was a tea shop where we had the opportunity to learn about different types of tea. Here we met Ivan, a man who spent four years studying all there is to know about teas! That's commitment.

All I can say is that I now view tea making as both an art and a science; there are so many considerations to make before you pour a cup - water temperature (lower for green teas, higher for black teas), how long you let it sit, the way you hold the cup.

Dim Sum
I was first introduced to dim sum when I started travelling through Melaka, Malaysia. As you may already know, Sam used to wake me up before the sun had even risen and drag me out of bed in order to get the freshest dim sum possible. Keep in mind most Chinese tea houses in Malaysia open their doors at five in the morning...

Coming to Hong Kong, it was interesting to see the difference in the way dim sum is served. While in Malaysia most Chinese tea houses come around with push-carts filled with steaming baskets of dumplings, in Hong Kong the process was a bit more efficient. Because space is very limited here, restaurants cannot afford to push a cart from table to table; instead we were given a slip of paper to check off items from the menu.

During this food tour we got to try some of my personal favourites like the shrimp dumplings (har gao), as well as some new favourites like the crispy BBQ pork bun (char siu bao) and pork dumplings (siu mai).
Egg Tart
I had already sampled the egg tarts during my visit to Macau the week prior, however, I soon learned that there is a difference between the Macanese egg tarts and those you can find in Hong Kong. While the Macanese egg tarts were influenced by the Portuguese who brought the recipe over all the way from the Jeronimos monastery in Belem, the egg tarts in Hong Kong were influenced by the British custard tart. Of course over the years these recipes continued to evolve and be influenced by each other...

I can't say my taste buds were able to detect the difference between the egg tarts I ate in Hong Kong and those I had in Macau, but regardless, they were both delicious. And even if egg tarts are not your thing, there were still plenty of other treats to choose from!

The Verdict?
I loved the tour! Yes, I enjoyed eating my way around Hong Kong, but this turned out to be so much more than just a food tour. Our guide Silvana was extremely knowledgeable about her hometown and this turned out to be a lesson in Hong Kong's history, architecture, and culinary arts. I enjoyed the little snippets of information we got at every restaurant, street corner, and attraction along the way - it really helped paint a better picture of the city.

What to Eat After the Food Tour: A DIY Hong Kong Guide
You’ve slurped wonton noodles, inhaled char siu bao, and polished off a still‑warm egg‑tart with the Hong Kong Foodie Tasting crew. Delicious. But if you’ve got a few extra days in the city, that starter course will only make your appetite fiercer. Use the roadmap below to keep the feast rolling—no reservations, Michelin stars, or tour guide necessary.

Build a “Triangle of Taste” on the MTR
Convenient public transit + densely packed neighbourhoods = the easiest progressive dinner of your life. Grab an Octopus card, pocket map, and hit these three stops in order:

Stop
Line / Exit
What to Eat
Why It’s Special

Sham Shui Po
Tsuen Wan (red) • Exit B2
‑ Silky tofu pudding at Kung Wo Dou Baan (HK$12)‑ Five‑spice pork knuckle at Kwan Kee
No‑frills, 1950s eateries, and textile‑market energy keep prices rock bottom.

Tai Hang
Causeway Bay (blue) • Exit F then 10‑min walk
‑ Charcoal‑fried egg puffs at Lee Keung Kee‑ Soy‑braised goose at Ki’s Roasted
Sleepy back‑alleys one block from high‑rise glitz—perfect street‑snack intermission.

Lei Yue Mun
Kwun Tong (green) → Yau Tong • minibus 24
Pick your own live lobster, mantis shrimp or razor clams; restaurant cooks it to order
An open‑air seafood bazaar set on a working fishing village—sunset views thrown in free.

Time it: Sham Shui Po (10 a.m.), Tai Hang (3 p.m. snack), Lei Yue Mun (7 p.m. dinner) for a full‑day tasting loop.
Decode the Menu Like a Local

Cantonese
Pronunciation
Translation / Dish
Where to Try

燒味
siu mei
Assorted roasted meats
Joy Hing, Wan Chai

煲仔飯
bo zai fan
Clay‑pot rice with lap cheong & chicken
Four Seasons Clay Pot, Temple St.

撈麵
lo mein
Dry egg noodles w. brisket
Kau Kee, Gough St.

雞蛋仔
gai daan zai
Egg‑waffle / bubble cone
Street carts at Nathan Rd.

Master the Daily Eating Rhythm
Locals don’t simply graze all day; they hit very specific time slots that guarantee the freshest product and the shortest queue.

Time
Meal Name
What Happens

06:00–09:00
Yum cha
Elders claim the hottest dim‑sum baskets. Arrive early for pork‑sparerib rice rolls.

11:30–14:00
Cha chaan teng lunch set
Baked pork‑chop rice, tomato macaroni soup, and an iced milk tea for < HK$60.

16:00
Siu ye (afternoon tea)
Mango‑pomelo sago at Hui Lau Shan or a pineapple bun with a slab of chilled butter.

21:00–00:00
Night‑market crawl
Pepper‑salt squid, curry fishballs, herbal tea at Temple St.; neon and fortune‑tellers gratis.

Set your phone alarms; your stomach will thank you.
Keep Costs in Check—Without Skimping on Flavour

Breakfast hack: Buy char siu bao “to‑go” at 8 a.m.—bamboo baskets are cheaper outside the restaurant (HK$8 each).

Two‑dish rice stalls: Look for “快餐” signs in office‑tower basements; HK$38 nets rice plus any two tray items.

BYO water flask: Convenience‑store drinks (HK$12) add up; many MTR stations have filtered taps.

Octopus perks: Cha chaan teng chains like Café de Coral knock HK$2–3 off if you beep before 11:30 a.m.

A disciplined foodie can easily cap daily spend at HK$150–200 (≈US$20–25) while averaging five flavour stops.
Etiquette Essentials (So You Don’t Look Like a Total Tourist)

Table‑sharing is expected. Slide in, smile, and order fast.

Tissue packets = napkins. Most cha chaan tengs don’t provide them.

Noise is normal. Slurp your noodles, clack those chopsticks—silence reads as not enjoying.

The finger‑tap thank‑you: When someone refills your tea, tap two fingers on the table twice. Ancient Cantonese gesture, still appreciated today.

Sample 24‑Hour DIY Food Crawl Itinerary

Hour
Neighbourhood
Bite & Venue
Cost (HK$)

07:30
Central
Shrimp cheung‑fun at Lin Heung
32

09:30
Sheung Wan
Flat white at Hole‑in‑the‑Wall Coffee
35

11:45
Mong Kok
Pineapple bun w. butter at Kam Wah
14

13:00
Jordan
Clay‑pot rice (Four Seasons)
55

16:00
Sham Shui Po
Tofu pudding (Kung Wo)
12

19:30
Tai Hang
Soy‑braised goose (Ki’s) + egg puffs
90

22:00
Temple St.
Salt‑pepper squid + herbal jelly
50

Total

≈ HK$288 / US$37

Eight dishes, five districts, one stomach‑stretching day—you’re welcome.
Hong Kong Foodie Tour FAQ: Dim Sum, Dai Pai Dongs, Night Markets, Costs, Etiquette & Must-Try Dishes (12 Q&As)
1) What neighborhoods are best for a self-guided Hong Kong food crawl?
Base yourself around Central/Sheung Wan for classic wonton noodles and roast meats, hop to Sham Shui Po for old-school tofu pudding and bargain bites, wander Tai Hang for egg waffles and cozy roasters, and finish at Temple Street or Lei Yue Mun for night-market snacks or pick-your-seafood dinners.
2) Which iconic dishes should I prioritize if I only have one day?
Hit the “Big Five”: wonton noodle soup, char siu (barbecued pork) over rice, har gao (shrimp dumplings), a crispy char siu bao, and a fresh egg tart. If there’s room, add clay-pot rice (bo zai fan) and egg waffles (gai daan jai).
3) How do I order dim sum without a cart service?
Many HK spots use checklist menus. Tick your items (har gao, siu mai, rice rolls, char siu bao), hand the slip to staff, and dishes arrive as they’re ready. Re-order favorites by circling quantities again.
4) What’s the typical cost of eating well in a day?
Budget HK$150–200 (US$20–25) for five or so quality stops if you focus on local shops. Dim sum sets run HK$40–90, wonton noodles HK$30–60, roast-meat rice HK$40–70, egg tarts HK$8–15.
5) Any etiquette tips so I don’t stick out?
Share tables when asked, order quickly, and tap two fingers on the table to thank someone for pouring tea. Slurping noodles is fine. Bring tissues (many cafés don’t supply napkins).
6) When are the best times to eat specific foods?
Dim sum shines 06:30–10:00; cha chaan teng lunch sets run 11:30–14:00; siu mei (roast meats) peak just before lunch; street snacks and night markets buzz 21:00–00:00.
7) How can I keep lines and costs under control?
Arrive off-peak, share plates to sample more, use an Octopus card for transit and small chains, and look for two-dish rice stalls (看「快餐」 signs) in food courts for great value.
8) Can I do a tea tasting—what should I know?
Yes—tea houses often offer educational tastings. Water temp matters: lower for green, higher for oolong/black. Hold the cup gently and rinse the leaves once if the host suggests.
9) I’m vegetarian/halal—what are my options?
Seek Buddhist vegetarian canteens, mapo tofu (veg), veggie dim sum (mushroom dumplings, taro puffs), and egg tarts. For halal, target Indian/Pakistani eateries in Tsim Sha Tsui/Chunking Mansions and seafood-focused spots where sauces can be adjusted—always confirm broths and lard usage.
10) Any quick Cantonese menu terms to decode fast?
燒味 (siu mei) = roast meats, 撈麵 (lo mein) = dry tossed noodles, 煲仔飯 (bo zai fan) = clay-pot rice, 腸粉 (cheung fun) = rice rolls, 雞蛋仔 (gai daan jai) = egg waffles.
11) Do I need reservations, and is tipping expected?
For famous dim sum houses and tiny noodle shops, walk-in and queue is normal; high-end or Michelin spots often require bookings. No tipping is required—there’s usually a small service charge; leave coins only if service was outstanding.
12) What should I pack for an all-day food tour?
Octopus card, hand sanitizer/tissues, refillable water bottle, umbrella (showers are common), and comfy shoes. Keep cash handy—some mom-and-pops are cash-only.
A big thank you to the Hong Kong Foodie Tasting Tours for showing us the best eats in their city, and to our very fun guide Silvana who taught us all about the local cuisine while pointing out great spots to try out!


Eating my way around Miraflores! Where To Eat In Lima, Peru?

I've said it before and I'll say it again, Lima is a destination for food lovers! Most of my outings in the city revolved around restaurants, cafes, or street food stands, and since I spent 3 weeks there, this gave me plenty of time to get to know some of the local hot spots.

For this post, I decided to focus on the district of Miraflores since it's where I spent the most time, but let me assure you, you'll find great food anywhere in Lima! Now on to some of my favourite eateries in Peru's capital:

QUICK GUIDE

Want to eat your way around Lima? 🇵🇪

Top Lima Food Tours:

Ultimate Peruvian Food Tour - taste 14 dishes and see how they're made!

Miraflores Trending Flavours - visit non-tourist restaurants and a market

Peruvian Cooking Class - learn to make traditional Peruvian dishes

Miraflores Food Guide: What To Eat and Drink In Lima, Peru on a DIY Food Tour

Anticuchos Grimanesa

I have to say, I had some reservations about trying anticuchos (cow hearts on a skewer!), but this is a local dish and I kept hearing rave reviews from my relatives, so off I went to eat cow hearts.

Mrs. Grimanesa Vargas started out selling anticuchos out of her pushcart on the street. Over the years she built up quite the clientele and it became well known that she prepared the best anticuchos in town. She eventually moved into her very own restaurant, and now she's cooking hearts for an even larger crowd. When I went there on a weeknight the place was packed!

I ordered a double portion of cow hearts (2 skewers) for 18 soles, and a giant white corn on the cob for an additional 5 soles. There was a bit of a mental barrier to surpass knowing what I was eating, but that being said, if you had taken me there and told me we were eating steak on a skewer I totally would have believed you. The anticuchos are very well seasoned and the first thing you detect is a hint of garlic.

Address: Felipe Barreda 475

El Punto Azul

I can't talk about food in Lima without mentioning ceviche! In case you haven't heard of it, ceviche is a seafood dish where the fish is cured in lemon or lime before being served. It comes with onions, white corn, and sweet potato, and it is one of the tastiest things I have ever tried. I got to eat this several times during my stay and one of my favourite meals was at El Punto Azul. I daresay it might be better than sushi!

I ordered the ceviche de pescado at the restaurant (the portion was large enough for two!), with a side of causa (a yellow mashed potato dish served with avocado, corn, cheese and seafood), and that was paired with a large pitcher of chicha morada (a purple corn juice). One of the best meals I had in the city!

Address: Calle San Martin 595

La Rosa Nautica

This is one of the most famed restaurants in Lima and for good reason! The setting is simply stunning; La Rosa Nautica is built on a pier out over the Pacific Ocean, and it really feels like you're out at sea. Sometimes they have their windows open so a gentle salty breeze blows in. Meanwhile, you can enjoy the views of the surfers catching waves not too far off in the distance. I recommend that you come around sunset for some wonderful views.

The menu at La Rosa Nautica features a lot of seafood, and my personal favourite is their tuna steak. I ate that dish a few years ago and no tuna steak has been able to top it since. Seriously, my mouth waters whenever I think back on that meal. The food is delicious and the setting is magical, so I'd say it's well worth the splurge.

Address: On the 4th pier in Miraflores.

Manolo

There are so many reasons to come to Manolo, but what brought me here were the churros. A reader had told me about this place when I was first planning my trip, so when I arrived I made sure to pay the place a visit and sample every type of churro available - chocolate, vanilla and dulce de leche.

I then came back to try their Pijama Sandwich, which just so happens to be the biggest sandwich I have ever set eyes on. Seriously, it included things like hot dogs, chicken breast, sweet potato, avocado, egg, ham, cheese, olives, tomatoes, and I'm probably still forgetting a few ingredients.

Of course, the biggest sandwich in the world needs to be paired with the biggest dessert in the world, which is why I ordered the Lemon Merengue Pie - the merengue was so tall that it looked like spires on a church.

Address: Avenida Larco 608

Pardos

Pardos is a chain restaurant that specializes in rotisserie chicken. It's not exactly one of a kind, but neither is Nando's and people still love it. Their pollo a la brasa (grilled chicken) is succulent and it comes with a spicy ají sauce that's just perfect. They also offer delivery, which is great if you're having one of those lazy nights where you just feel like staying in.

Address: Throughout the city.

Edo Sushi Bar

I really like this place because it has the classic rolls you'd expect to find at a sushi restaurant back home, however, they also have some interesting creations that are a fusion of sushi and ceviche. If you want a roll that combines Japanese and Peruvian cuisine, I'd order the Acevichado. I also enjoyed the Salmon Skin Maki with cream cheese and asparagus and the Furai Maki with smoked trout and avocado.

The only thing I was left wondering is, where's the miso soup? I'm starting to think it's not common in Lima because out of the 2 Japanese restaurants I went to, miso soup never made an appearance on the menu.

Address: Calle Berlin 601

Sra. Buendia

This is a great spot to pick up some Peruvian sweet treats. Sra. Buendia specializes in tejas and chocotejas. A teja is a confection that's filled with caramel and nuts or fruit and then coated in a layer of white sugar. The chocoteja is much the same except that it is coated in a layer of chocolate rather than sugar. My favourites were the lemon tejas (surprisingly sweet, not sour) and pasas borrachas (literally 'drunk raisins' because they've been soaked in alcohol).

The shop is quite small with only a couple of tables where to sit, however, you can get your sweets boxed up and enjoy them at a nearby park.

Address: Avenida Ernesto Díez Canseco 306

Cremolada Curich

Cremolada Curich is one of the oldest establishments in the neighbourhood and it draws a loyal clientele wanting to cool down with something sweet. Their specialty is cremolada, which is a lot like flavoured shaved ice.

They have all kinds of tropical fruit flavours like aguaymanto (Peruvian ground cherry), guanábana (soursop), and lúcuma (there's no English name for this one - it looks like a yellow avocado when you crack it open, but it's a fruit).

Address: Calle Bolognesi 759

Street Food at Parque Kennedy

So this last one isn't a restaurant, but there are plenty of great food stands where you can enjoy a snack in Parque Kennedy. So what exactly can you find? You have picarones (fluffy donuts made from squash and sweet potato and then coated in honey), churros (fried dough sprinkled with sugar), mazamorra y arroz con leche (a combination of purple corn porridge and rice pudding), chicha morada (purple corn juice in case you get thirsty), tasty popcorn and more.

Address: Parque Kennedy between Diagonal and Avenida Jose Larco.

🍴 Beyond the Basics: How to Eat and Drink Like a Local in Miraflores, Lima

🌎 Why Lima is a Culinary Capital

If you’re planning your trip, my best advice is to come hungry and curious. Lima’s food scene is a blend of everything. Ancient Incan tradition, Spanish influence, African creativity, Asian technique, and Amazonian ingredients. Whether you’re looking for the city’s best ceviche, fusion sushi rolls, or a sweet treat for your walk along the malecón, you’re in for a true foodie adventure.

📝 Essential Foodie Tips for Eating Out in Miraflores

Here’s what I learned (sometimes the hard way!) about maximizing every meal in Miraflores:

1. Try Something New at Every Meal

Even if you love ceviche, make it a mission to order at least one dish you’ve never heard of before. Peru’s lesser-known classics are just as memorable as its global superstars.

2. Eat Where the Locals Eat

If a spot is packed with Peruvians, you’re probably onto something special. Don’t be afraid to join a queue—especially at lunch.

3. Embrace Menú del Día

Many restaurants offer a set lunch (menú del día) featuring a starter, main, and drink for a set price. It’s unbeatable value and a great way to sample the daily specialties.

4. Ask for Recommendations

Peruvians are proud of their food! Chat with servers or locals for off-menu suggestions, hidden gems, or seasonal specialties.

🍛 Must-Try Peruvian Dishes (and Where to Find Them)

Let’s go beyond the ceviche! Here are some absolute must-tries for your Miraflores food crawl, plus tips on where to hunt them down:

DishWhat Is It?Where To TryPrice RangeLomo SaltadoStir-fried beef with onions, tomatoes, fries, riceEl Punto Azul, Local HuariquesS/. 25–45Aji de GallinaShredded chicken in a creamy, nutty yellow sauceEl Mercado, PanchitaS/. 20–40Causa LimeñaLayered potato, avocado, and tuna/chicken saladEl Punto Azul, ManoloS/. 16–30Tacu TacuCrispy bean-and-rice pancake, often with steakLa Red, Siete SopasS/. 18–38PicaronesSweet potato/squash doughnuts with syrupParque Kennedy StallsS/. 5–8Chicha MoradaPurple corn juice, cinnamon, and fruitEverywhere!S/. 4–10

🥟 Lima Street Food: The Real Miraflores Experience

Eating at sit-down restaurants is only half the story. To really experience Miraflores, graze your way through the street food stalls and parks:

Picarones: Fluffy doughnuts with molasses syrup, often sold in Parque Kennedy and outside churches on weekends.

Pan Con Chicharron / Butifarra: A pork sandwich with salsa criolla (onion and pepper relish)—hearty, salty, and often just a few soles.

Papa Rellena: Mashed potato stuffed with beef, onion, olives, then fried until golden and crisp.

Mazamorra Morada & Arroz con Leche: A sweet combo of purple corn pudding and creamy rice pudding, sometimes layered together for double the flavor.

🍹 Drinks & Desserts: Don’t Skip the Sweets!

Peru is as famous for its desserts and drinks as it is for its savory dishes. Some can’t-miss options:

Cremolada: Like fruity Italian granita—perfect on a hot afternoon. Try lucuma, maracuya, or guanabana flavors.

Chicha Morada: Purple corn punch that’s sweet, tart, and refreshing.

Pisco Sour: The classic Peruvian cocktail (ask for it at sunset on a rooftop bar).

Tejas & Chocotejas: Candy lovers rejoice! These treats are filled with caramel, nuts, and sometimes candied fruit, dipped in sugar or chocolate.

🍽 Food Tours & Cooking Classes: Dive Deeper Into Lima’s Food Scene

If you want to truly understand what makes Peruvian food unique, consider joining a food tour or taking a cooking class in Miraflores. Here’s why:

Food tours introduce you to markets, street food stalls, and off-the-radar restaurants you’d never find on your own. Plus, you’ll get to sample dozens of dishes in just a few hours, all with expert commentary.

Cooking classes teach you how to make classics like ceviche, lomo saltado, or causa. You’ll get hands-on experience, meet fellow travelers, and go home with new recipes to impress your friends.

💡 Bonus Tips for Dining in Miraflores

Go Early or Late: Many restaurants get packed at traditional lunch (1–3 p.m.) and dinner (8–10 p.m.) times. Eat just before or after the rush for a better chance at a table—especially at popular spots!

Tipping: Not always expected, but 10% is appreciated for good service.

Menu Terms: “Ají” = spicy chili, “palta” = avocado, “mariscos” = seafood, “relleno” = stuffed.

Reservations: Recommended at high-end restaurants (like La Rosa Nautica or Central). Walk-ins are fine at most others, but be prepared to wait at peak times.

📊 Quick Guide: Typical Prices for Foodies in Miraflores

Meal TypePrice (Soles)Price (USD)Street snack3–8$0.80–$2.50Café coffee & pastry10–15$2.50–$4.00Set lunch (menú)15–25$4.00–$7.00Sit-down dinner (avg.)35–70$9–$18Upscale dinner90–200+$24–$55+

Budget Hacks in One Handy List

Share plates. Portions often dwarf appetites; ceviche for “one” feeds two.

Order jarra drinks. Pitchers of chicha or limeade cost less per glass.

Target lunch specials at upscale spots. Three‑course midday menus slash dinner prices by 40 %.

Carry small coins. Street vendors rarely break 50‑sole notes.

Skip bottled water. Miraflores has refill stations in parks; bring a flask.

Tip modestly. 10 % service is appreciated but not obligatory unless added to bill.

24‑Hour Food Marathon in Miraflores, Lima, Peru

HourSpot & DishCost (soles)Calories Counter Says07:30Pan de la Chola – almond croissant1042009:00Mercado juice – lucuma‑banana718012:30Menú del día – ají de gallina1865015:00Blu – lúcuma gelato scoop621018:30Street cart – butifarra635020:00La Choza Náutica – half ceviche2540022:00Chilcano at La Canta Rana12160Total84 soles (~22 USD)~2,370 cal

Miraflores Food FAQ: Ceviche Rules, Street-Food Tips, Budgets, and Can’t-Miss Bites in Lima 🇵🇪

When’s the best time of day to eat ceviche in Lima?

Lunchtime! Peruvians consider ceviche a midday dish because the fish is at its freshest and the citrus cure is bright and snappy. Aim for late morning to mid-afternoon; many cevicherías scale back raw-fish service at night.

Is Miraflores street food safe—and what should I try first?

Yes, if you stick to busy vendors with high turnover. In Parque Kennedy, start with picarones (sweet-potato doughnuts), mazamorra morada + arroz con leche, and popcorn. Watch the vendor prepare your food and eat it hot off the griddle.

What are the must-try Peruvian dishes beyond ceviche?

Go for lomo saltado (stir-fried beef), ají de gallina (creamy chicken), tacu tacu (crispy rice-bean slab), anticuchos (beef heart skewers—trust us), and pollo a la brasa (rotisserie chicken). Pair with chicha morada or a pisco sour at sunset.

I’m curious about Nikkei and Chifa—what’s the difference?

Nikkei blends Japanese technique with Peruvian ingredients (think acevichado rolls with citrus-chili sauce). Chifa is Chinese-Peruvian comfort food—woks blazing, soy-ginger flavors, heaps of rice and noodles. Try both to taste Lima’s global mashup.

Where can I find great value meals in Miraflores?

Look for the menú del día (set lunch) at neighborhood joints: a soup or starter, hearty main, and drink for a friendly price. It’s how locals eat well without splurging.

Do I need reservations—and where?

For classic or scenic spots (like a pier-side seafood splurge) and trendy eateries, reservations help—especially on weekends from 8–10 p.m. Casual cafés, bakeries, and huariques are fine for walk-ins; go a bit early or late to dodge the rush.

How spicy is Peruvian food, and how do I order heat levels?

Peruvian cuisine is flavorful more than fiery. If you want a kick, ask for “con ají” or “un poquito picante.” Prefer mild? Say “sin ají, por favor.” Sauces like ají amarillo and rocoto can turn up the heat on the side.

Any quick Spanish menu terms I should know?

Ají = chili; palta = avocado; mariscos = seafood; leche de tigre = ceviche marinade; anticuchos = skewers; choclo = big-kernel corn; lucuma = a caramel-tasting Andean fruit (amazing in ice cream).

What about water, ice, and salads?

Stick to bottled or filtered water and drinks made with purified ice. Washed salads are common at reputable restaurants, but if you’re sensitive, lean toward cooked dishes and fruits you can peel.

I’ve got a sweet tooth—what desserts and drinks should I hunt down?

Try tejas/chocotejas (caramel-filled confections), alfajores, suspiro a la limeña, and cremolada in tropical flavors like lúcuma or guanábana. Sip chicha morada by day and a pisco sour or chilcano by night.

How much should I budget per meal in Miraflores?

As a guide: street snacks S/.3–8, coffee + pastry S/.10–15, menú del día S/.15–25, typical dinner S/.35–70, and upscale S/.90–200+. Portions run large—share plates to sample more.

What’s the tipping etiquette?

Service isn’t always included. If you enjoyed the meal, ~10% is appreciated at sit-down spots. For street vendors and cafés, round up or leave a few soles in the jar.

💬 What’s Your Miraflores Food Story?

And there you have it! This is by no means a complete list of all the places where to eat in Miraflores - there are so many highly acclaimed spots that I simply didn't have enough time for! - however, I hope it gives you some ideas. If you have been to Miraflores and have some restaurant recommendations, feel free to add them to the comments below. I'd love to hear your suggestions and I'm sure other foodies would too. :)


Eating My Way Through Chiavenna's Bresaola Festival In Italy!

Ask me to name the first Italian meals that come to mind and I'll list off pizza, pasta, and risotto. Maybe veal parmigiana if you insist I include some meat in there. But bresaola? I had no idea what that was until I arrived in the town of Chiavenna.
When I hopped on the train bound for the Italian Alps, all I knew was that there would be a food festival taking place. What kind of food? I wasn't entirely sure. It wasn't until I arrived in town on the morning of the festivities that I discovered this festival - Dì de la Brisaola - was all about the bresaola. In other words, every carnivore's dream (or every vegetarian's nightmare depending on who you talk to)!

What Exactly Is Bresaola?
So what is bresaola? Well, at first glance it looks a lot like prosciutto. It is an air-dried meat that has been aged for a few months until it becomes hard and takes on a dark red colour.
What sets it apart from prosciutto is that bresaola is made from beef, whereas prosciutto is made from pork. Also, bresaola is very lean and you'll hardly find any fat on it, whereas prosciutto generally leaves a nice thick strip of fat for a little extra flavour. The bresaola tradition originates in Lombardy right on the footsteps of the Alps, so I was definitely in the right place at the right time.

Eating Our Way Around Chiavenna
Since food festivals are all about eating, Sam and I made it our mission to eat at every bresaola stand in town. We grabbed our little maps which highlighted 14 stands spread out across Chiavenna and began the hunt for meat.

Although the bresaola was tasty, I have to admit that my favourite part of this little food adventure was the destinations it took us to. Sampling stations had been set up inside restaurants and courtyards, grottos and shop fronts. Each location had its own unique flavour, not only in terms of how the meat tasted but also in terms of presentation and layout. It was a great way to get to know the town without focusing on the traditional attractions.
Along the way we got to listen to the various bands which were playing across town, with instruments ranging from xylophones to trombones and trumpets to drums. It livened the mood and got everyone excited about the day considering it was pouring rain for most of the morning.

A Hearty Lunch at Crotto al Prato
By the time lunch time rolled around Sam and I had somehow managed to visit all 14 bresaola stands in town (seriously, Chiavenna is so easy to explore on foot!) so we were feeling pretty stuffed. However, we weren't going to turn down the opportunity to have lunch at a grotto, so we made our way to Crotto al Prato.
I thought we would be eating inside the grotto, but it turns out that it's a little too cold to eat inside a grotto outside the summer months, so they had set up large tents outside instead.
At this point in the day the mood was very festive and the people gathered inside kept exploding into random song, clapping, and plenty of laughter - it kind of reminded me of Oktoberfest, except everyone was drinking wine and eating bresaola.
The food was hearty and the portions were large - platters full of deli meats, followed by gnocchetti bianchi, polenta, and more meat dishes. I barely made it through the starters, but the locals kept pushing through dish after dish. And that's another thing that impressed me during this trip to Italy - seeing the Italian ability to eat, eat and eat. That takes some serious talent!

A Delicious End to the Day
By the time I hopped on the train back to Milan I was stuffed beyond belief and ready for a nap. I watched as we pulled out of the station and left the town of Chiavenna behind with the looming Alps in the backgrounds. I couldn't have asked for a better introduction to the Lombardy region - exploring the place through its food - and I hope I get to return again, next time with an extra-stretchy pair of jeans.
Here's a little vlog from our day in Chiavenna:

Tips for Experiencing Chiavenna’s Bresaola Festival Like a Local

How to Plan Your Visit: Practical Festival Tips

1. Timing Your Visit:The Dì de la Brisaola typically takes place in early October, just as the leaves are turning gold and the air is crisp. Check Chiavenna’s tourism website for the official date—sometimes it moves around by a week or two each year.

2. Getting There:Chiavenna is an easy day trip from Milan—just under two hours by train, with dreamy mountain views along the way. Trains run frequently, but do yourself a favour and arrive early. The town wakes up with the festival, and you’ll want to beat the mid-morning crowds for the first bites of bresaola.

3. Tickets & Maps:Most years, the festival provides a “passport” or map that lists all the bresaola tasting stops (usually around 12–15). You buy a tasting ticket (often €10–€15) at any stand or the main information booth. This passport is your key to a self-guided food tour: simply present your map at each location, collect your sample, and rate your favourites as you go. It’s the ultimate foodie scavenger hunt.

4. Dress Code:Casual, comfortable clothes are the way to go. You’ll be walking all over town, possibly in rain or shine (this is the Alps—weather is anyone’s guess!), so bring a rain jacket, comfy shoes, and, if you plan on eating like the locals, a pair of pants with some “give.” Trust me, you’ll need it.

5. Embrace the Slow Pace:One of the best parts about this festival is how it encourages you to slow down and savour. Don’t rush your way through the stands! Linger in the grottos, strike up conversations with local producers, and enjoy the impromptu performances you’ll find in every square.

Getting There Cheat Sheet

Departure CityFastest RouteTravel TimeApprox. Cost*MilanTrenord regional to Colico ➔ onward to Chiavenna (no changes at weekends)2 h 15 m€11 – €13BergamoBus to Lecco ➔ train to Colico ➔ Chiavenna2 h 45 m€15ComoBus C10 (lakeside views!) to Colico ➔ train2 h 30 m€9St. Moritz, CHPostBus 4 – times daily via Maloja Pass1 h 40 mCHF 19

What Else Can You Eat & Do in Chiavenna?

While bresaola is no doubt the star of the show, the festival is also a showcase for other Alpine delicacies and local products. Look out for:

Sciatt: Golden, crispy cheese fritters—addictive little balls of happiness.

Polenta taragna: Creamy buckwheat polenta, often served with gooey melted cheese.

Gnocchetti bianchi: Tiny, pillowy dumplings, the local answer to gnocchi.

Local wines: Valtellina is wine country, so sample a glass of Nebbiolo or Sforzato.

Mountain honey & cheeses: Many stands offer honey from Alpine wildflowers and tangy cow or goat cheeses.

If you need a break from eating (or just want to work up an appetite for round two!), wander the cobbled streets and check out:

Palazzo Vertemate Franchi: A Renaissance villa just outside town with stunning frescoes.

Waterfalls & hiking trails: Chiavenna is the gateway to Val Bregaglia—perfect for a stroll after your feast.

Grotto tours: These ancient cellars carved into the rock are atmospheric and cool, perfect for wine and charcuterie tastings.

Why Bresaola Is a Big Deal Here (A Little Food History)

Bresaola is more than just another cured meat—it’s a slice of regional pride. Unlike fattier cousins like prosciutto or speck, bresaola’s roots go back centuries, when Alpine communities needed a way to preserve beef through the long, harsh winters. The cool, dry mountain air around Chiavenna and Valtellina made this spot perfect for slow-aging beef until it turned deep red, tender, and packed with flavour.

Today, true bresaola della Valtellina is IGP-protected (Indicazione Geografica Protetta), meaning it can only be made in this specific part of Lombardy using traditional methods. When you taste it at the festival, you’re sampling generations of know-how—every slice is paper-thin, meltingly tender, and subtly spiced.

How Locals Eat Bresaola

Want to eat like a Chiavennese? Here are some classic ways to enjoy bresaola at home or in a trattoria:

Simple & Classic: Bresaola drizzled with extra virgin olive oil and a squeeze of lemon, finished with a handful of arugula and a sprinkle of Parmigiano Reggiano.

On bread: In a panino with local cheese, rocket, and a dash of balsamic vinegar.

Paired with wine: Always with a glass of red—ask for a local Valtellina Superiore.

On a mixed antipasto platter: Alongside other Alpine meats and cheeses for a true taste of the mountains.

Fun fact: Bresaola is actually considered a healthier cured meat option. It’s high in protein, low in fat, and packed with iron—a “guilt-free” indulgence (if you don’t eat it by the kilo like I did at the festival!).

Timing the Festival Like a Local

TimeWhat’s HappeningPro-Tip09:30Ticket booths open in Piazza Pestalozzi (map + 14-tasting stamps €15)Beat coach-tour queues; booths take card & cash.10:00–13:00Morning circuit – lighter, “raw” tastings (carpaccio-style bresaola with EVOO & lemon)Start uphill in the Crotti district—gravity helps you wander back to centre.13:00–15:00Locals retreat to tented grotti lunches; live brass bands crank upIf you want a seat, pre-book Crotto al Prato or Crotto Ombra (phone +39 numbers on website).15:00–17:00Creative pairings: bresaola sushi rolls, bresaola gelato (yes!), truffle-stuffedPerfect time for photographs: afternoon sun warms stone façades.17:30Final stamp check & people’s-choice awards in Piazza CrollalanzaTrade any unused stamps with new friends for their favourite stand repeat-tasting.

Making the Most of Your Visit: Beyond the Festival

If you have time, stick around Chiavenna for more than just the festival day. Here are a few ideas:

Stay overnight in a local inn or agriturismo and wake up to mountain views and a leisurely breakfast.

Hike the Via Spluga: This ancient mule track leads from Chiavenna into Switzerland—perfect for stretching your legs after a day of feasting.

Soak up café culture: The town’s piazzas are made for lingering over a cappuccino or aperitivo while watching the world go by.

Join in the evening festivities: As the sun sets, music, laughter, and the scent of grilled meats fill the air. Locals sing, families gather, and the sense of community is unmistakable.

Chiavenna’s Bresaola Festival – 12-Question FAQ

1) What is the Dì de la Brisaola in Chiavenna?

It’s Chiavenna’s annual bresaola celebration—an open-air tasting trail through courtyards, grotti (stone cellars), cafés, and tiny squares. You follow a map, stop at stands (often 12–15), and sample different cuts, cures, and pairings.

2) Remind me: what exactly is bresaola?

Air-dried, lean beef (not pork), aged until deep ruby-red, silky, and mildly spiced. The broader area (Valtellina) holds IGP status, so you’re tasting a protected regional specialty served at its source.

3) When does the festival usually happen?

Typically early October (one crisp autumn weekend). Dates can shift slightly year to year; plan for the first half of October and verify close to travel.

4) How do I get to Chiavenna from Milan (without a car)?

Easy rail day trip: Trenord regional trains via Colico (often through service on weekends), about ~2–2.25 hours. Sit by the window—the pre-Alpine views are half the fun. Trains run regularly; go early to beat tasting queues.

5) How do the tastings work—do I need tickets?

Look for the festival info booth or first stands to buy a passport/map (roughly 12–15 stops). You’ll get stamps as you taste; some editions include a branded glass. Keep a small stash of coins for extra drinks.

6) What kinds of bresaola preparations will I try?

Classics like carpaccio-style with EVOO & lemon, arugula, Parmigiano, plus playful pairings (local cheeses, honeys, rye bread, walnuts). Some stands lean traditional; others riff with truffle oil, herbs, or mountain butter.

7) I’m vegetarian or gluten-free—anything for me?

This is a meat-forward festival, but you can still nibble: sciatt (cheese fritters), polenta taragna, Alpine cheeses & honeys, nuts, breads. If you need a full veg/GF meal, plan a café stop beyond the tasting trail.

8) Where should I eat a proper sit-down lunch?

Book a crotto (e.g., Crotto al Prato or other grotti) for hearty mountain fare: antipasti of cured meats, gnocchetti bianchi, polenta, roasts. Reservations help on festival day; tents often replace grotto interiors in cooler weather.

9) What do locals drink with bresaola?

Valtellina reds (Nebbiolo/Chiavennasca): Valtellina Superiore or the richer Sforzato pair beautifully. For light daytime sipping, try a local Rosso di Valtellina or a crisp Alpine white.

10) Any etiquette or photography tips on the trail?

Move with patience and smiles, don’t block narrow lanes, thank servers, and step aside to taste. Photos are welcome—ask before close-ups of people; keep flashes off in dim grotti.

11) What should I pack/wear?

Comfy shoes, a light rain shell, and layers (Alpine weather flips quickly). Bring a small tote for purchases, water, and maybe wet wipes. If you plan to keep sampling, elastic-waist diplomacy helps. 😉

12) What else can I see/do around the festival?

Stroll Chiavenna’s historic core, tour a crotto, visit Palazzo Vertemate Franchi, wander to nearby waterfalls, or plan a gentle Val Bregaglia hike. If you can, stay a night—sunset in the valley is magic.

Have you ever experienced an Italian food festival?


Ask anyone for cafe recommendations in Vienna and the first thing you'll hear is Café Sacher. This place hardly needs an introduction - it's the most popular cafe in the whole city! - and it also serves what may be the most popular dessert in all of Austria: the Sacher Torte.

Eating Sacher Torte at Vienna's Famed Café Sacher in Austria

I arrived at Hotel Sacher and immediately joined the queue outside; I thought I could avoid crowds if I ate my cake mid-morning when people would presumably still be full from breakfast, but that wasn't the case!

However, the line was fast-moving, and it was only a few moments before we were whisked into one of the salons covered in deep red wallpaper, gold-framed paintings, and dangling chandeliers. Fancy!

What is Sacher Torte?

So what is this Sacher Torte that brought me all the way here?

Why, a heavenly dessert for chocolate lovers, of course!

The Sacher Torte is a dense chocolate cake, filled with a thin layer of apricot jam and covered in a dark chocolate icing. At Café Sacher, it is served with a swirl of whipped cream on the side and each slice bears a chocolate seal that reads "Hotel Sacher Wien" in case there was any confusion about where you ended up.

The History of the Original Sacher Torte

And now for a bit of history and cake feuding:

The Sacher Torte was created in 1832 by a young 16-year-old boy by the name of Franz Sacher, who worked in Prince Wenzel von Metternich's kitchen as an apprentice.

The story goes that the Prince had asked his head chef to prepare a dessert to impress some very important guests who would be visiting, but then the head chef fell ill, leaving this grand task to the young apprentice.

Well, Franz Sacher whipped up some magic and the new cake went on to delight both the prince and his guests...and then the cake received no immediate attention.

Franz Sacher went on to live in modern-day Bratislava and then Budapest before returning to Vienna where he opened a delikatessen shop.

Eventually, Franz Sacher had a family, and his son, Eduard, trained with the Royal and Imperial Pastry Chef at the Demel Bakery. It was during this time that he perfected his father's Sacher Torte recipe developing it into its current form.

That means the Sacher Torte was first served at Demel, where Eduard worked, and later at the Hotel Sacher, which Eduard opened in 1876; and this is where the legal cake battle begins!

In the 1930s, there arose a disagreement over who was selling "The Original Sacher Torte".

Was it Demel or was it Hotel Sacher?

The hotel sued the bakery and this resulted in a drawn-out battle that was eventually resolved in an out-of-court settlement.

The result?

Hotel Sacher won the right to call their cake "The Original Sachertorte" and Demel got to call his cake "Eduard-Sacher-Torte".

But that's enough about the history, now let's eat some cake!

What we ordered at Café Sacher

Seeing as we had come all the way to Café Sacher, we had to order a slice of the Sacher Torte, but we also perused the menu for some new cakes and drinks to sample on the side. In the end, we ordered:

Original Sacher Torte mit Schlag

A chocolate cake with a thin layer of apricot jam, covered in dark chocolate icing, with whipped cream on the side.

Liliput Original Sacher Gewürzgugelhupf

A Viennese ring cake with sweet spices, ginger and candied oranges.

Wiener Eisschokolade mit Schlagobers

This Viennese iced chocolate is honestly one of the best drinks I've ever had in my life.

They didn't reveal the ingredients that go into making this, but I imagine it takes some decadent scoops of dark chocolate ice cream because the end product was so rich and frothy, I almost felt like I was having a milkshake.

The drink was topped with whipped cream and two praline sticks. I could have easily had a second one!

Wiener Melange

The Viennese Melange is a speciality coffee drink similar to a cappuccino.

If you order this anywhere in the city, you should get one shot of espresso topped with steamed milk and milk foam in equal parts, but at Café Sacher, you also get a swirl of whipped cream in your coffee.

"Wenn es im Herzen weh tut, braucht der Mensch viel Süßes."

"If your heart is weary, you need more sweets."- Anna Sacher

So that's Café Sacher for you. It's far from a well-kept secret and you're almost guaranteed to always find a bit of a line, but sometimes you just have to join the crowds to eat delicious cake.

I mean, it just wouldn't have been a proper trip to Vienna without a slice of Sacher Torte!

If you're looking for more foodie recommendations, check out some of my favourite places to eat in Vienna and also where to eat in Salzburg.

How to Plan Your Café Sacher Experience

Café Sacher is busy from open to close. However, the line moves quickly and the salon is worth the wait. Go in the spirit of a “Viennese hour”: unhurried, chatty, and indulgent.

Aim for late morning or late afternoon to dodge the lunch rush.

The queue looks long but moves; factor 15–35 minutes most days.

Bring a light layer—salons keep it comfortably cool for the cakes.

Café Sacher Logistics

ItemGood to KnowQuick TipPeak times12:00–15:00 & 18:00–20:00Slide in 10:30–11:15 or after 16:30Average wait15–35 min (faster on weekdays)Solo/couples are seated quickestDress codeSmart casualLayers for cool, air-conditioned salonsPhotosAllowed (no flash preferred)Order first, shoot between sipsPaymentCards widely acceptedKeep a bit of cash for tips

Beat the Queue

There’s no ironclad hack here. To be perfectly honest half the fun is the anticipation. But you can stack the odds. Weekdays are calmer than weekends. And shoulder season calmer than summer.

Go on a Monday–Thursday if possible.

Arrive right at opening or after the afternoon lull.

Two people beat four—split the party if you can.

If you must bail, grab a boxed mini Sacher from the shop and picnic later.

Best Times & Waits Cheat Sheet

Time SlotTypical WaitVibeStrategyOpening – 10:150–10 minFresh trays, calmPerfect for photos & first coffee10:30 – 12:0010–20 minBrisk, cheerfulOrder cake + Melange, take your time12:00 – 15:0020–40 minPeak lunch crowdConsider takeaway + coffee elsewhere15:00 – 16:3010–25 minReset, steady flowIdeal for “cake as late lunch”16:30 – Close5–20 minGolden hour glowCake + iced chocolate nightcap

What to Order (Beyond the Classic Slice)

Yes, the Original Sacher Torte is non-negotiable. But part of the joy is tasting around it: a spiced Gewürzgugelhupf if you like cozy winter flavors, a Wiener Eisschokolade if you want a drink that basically counts as dessert, and a Wiener Melange for pure coffeehouse nostalgia.

Order 1× Sacher Torte + 1× “wildcard” cake to share.

Pair rich cakes with an unsweetened coffee; pair spiced cakes with hot chocolate.

Add Schlag even if you don’t think you’re a whipped-cream person.

If you want a lighter bite, split a miniature Liliput cake.

Flavor & Pairing Cheat Sheet

TreatTexture & TasteBest Drink PairingWhy It WorksOriginal Sacher TorteDense crumb, glossy icing, whisper of apricotWiener MelangeBitter-sweet balance, airy foamGewürzgugelhupfFragrant spice, candied citrusHot chocolate or teaSpice meets cocoa/citrus liftWiener EisschokoladeFrothy, ultra-rich “liquid dessert”Espresso on the sideSip-and-sip contrastApple Strudel (if on)Flaky, tart-sweet applesBlack coffeeCuts butter, lifts fruitSeasonal specialtyRotatesAsk staffThey know the magic combo

A Sweet Half-Day Itinerary: The “Torte & Stroll” in Vienna Loop

Turn your Sacher slice into a mini Vienna day—walk, nibble, repeat.

11:00 – Light, savory bite near the Opera (keep room for cake).

11:30 – Café Sacher: Sacher Torte + Melange.

12:30 – Ringstraße walk: State Opera → Albertina → Burggarten.

13:15 – Optional second slice at Demel or a classic café nearby.

14:15 – Museum hour (Albertina/Art History) or window-shopping.

16:00 – Iced chocolate or espresso to toast a very Viennese day.

Mini Pastry Crawl Timeline

TimeStopTreatDistance11:00Snack café near OperSmall savory2–5 min walk11:30Café SacherSacher + MelangeYou’re here!12:30Ringstraße strollCoffee to-go10–20 min loop13:15Optional: Demel/otherSecond slice12–18 min walk14:15Museum or shopsCulture breakFlexible

Frequently Asked Questions About Visiting Café Sacher in Vienna

What makes the Sacher Torte at Café Sacher so famous?

The Sacher Torte served at Café Sacher is considered the original, created by Franz Sacher in 1832 for Prince Metternich. Its dense chocolate sponge, thin layer of apricot jam, and glossy dark chocolate icing are iconic. Hotel Sacher legally won the right to call their version “The Original Sacher Torte” after a famous cake battle with Demel.

Do I need a reservation to visit Café Sacher?

No reservations are accepted for the café itself—it operates on a first-come, first-served basis. However, the line typically moves quickly, and most visitors wait between 15 and 35 minutes depending on the time of day. Arriving mid-morning or late afternoon helps avoid peak lunch crowds.

When is the best time to visit Café Sacher to avoid long waits?

Early mornings right after opening (before 10:15 AM) and late afternoons after 4:30 PM are the best times. These windows typically have the shortest queues, calmer vibes, and freshly prepared trays of cake.

How long should I expect to wait in line?

Average wait times are 15–35 minutes, faster on weekdays. Solo travelers and couples tend to be seated more quickly than larger groups. Even when the line looks daunting, it moves steadily.

What should I wear when visiting Café Sacher?

Smart casual attire is appropriate. The salons are air-conditioned to keep the cakes cool, so bringing a light layer or scarf is recommended, even in summer.

Can I take photos inside Café Sacher?

Yes, photography is allowed. But flash is discouraged to preserve the elegant ambiance. The best time for photos is after you’ve ordered, between sips and bites—especially if you’re seated near a chandelier or gold-framed portrait.

What’s on the menu besides the classic Sacher Torte?

Café Sacher offers several other treats worth trying:

Liliput Original Sacher Gewürzgugelhupf – a spiced Viennese ring cake.

Wiener Eisschokolade mit Schlagobers – an ultra-rich iced chocolate drink.

Wiener Melange – Vienna’s classic cappuccino-like coffee with whipped cream.Seasonal pastries and strudels are often available too.

Is the Sacher Torte very sweet?

Surprisingly, no. The cake itself is dense and slightly dry, balanced by a thin tart layer of apricot jam and a bittersweet chocolate glaze. The accompanying whipped cream adds lightness and contrast. It’s rich but not cloying.

Can I buy a Sacher Torte to take away?

Yes, you can purchase beautifully boxed mini and full-sized Sacher Tortes from the adjacent Hotel Sacher shop. Many visitors buy one to enjoy later or to bring home as a gift—they travel well.

Is Café Sacher child-friendly?

Yes, children are welcome, though the setting is elegant and formal. If visiting with young kids, consider going in the late morning when the café is less crowded and service is quicker.

How expensive is it to eat at Café Sacher?

A slice of Original Sacher Torte with whipped cream costs around €8–€9, and coffee or hot chocolate adds another €5–€7. For two people enjoying cake and drinks, budget approximately €25–€30.

What’s a good mini-itinerary to pair with a Café Sacher visit?

A classic half-day itinerary is:

11:00 – Light savory snack near the Vienna State Opera

11:30 – Cake and coffee at Café Sacher

12:30 – Stroll along the Ringstraße toward the Albertina and Burggarten

13:15 – Optional second slice at Demel

14:15 – Museums or window-shopping nearbyIt’s the perfect “Torte & Stroll” loop to enjoy Vienna like a local.

Read More about Austria:

Viennese Food Tours

Vienna Boat Cruises on the Danube

Wine Tours in Vienna: Vineyards, Wineries & Castles

Best Vienna Cycling Tours

Must-Try Tyrolean Dishes

Things to do in Vienna

Austria's Almabtrieb Cow Parade

Visiting Tyrol's Alpbachtal Valley

Visiting Werfen Castle

Day Trip to Gaisberg

Have you been to Café Sacher?What are some other cafes in Vienna you'd recommend?


Eating Street Food at the Saturday Night Market in Chiang Mai

One of my recent goals during my time in Chiang Mai has been to do more sightseeing and explore different parts of the city, namely all the different markets. I had walked past the Saturday Night Market before, but I had never really walked down Wualai Road on a Saturday night when all the vendors and food stands set up shop. On this particular weekend, Sam and I were lured over by the smell barbecue, pad thai, and baked sweet potatoes and we decided to do some filming while we were there.

 Here's a look at the all the little snacks you can expect to find. We ate a lot!

What to Eat at the Chiang Mai Night Market: Foodie Paradise in Thailand

Fried Dumplings
After living in Korea for a year, and eating gun mandu (군만두) almost daily, neither of us could resists getting a serving of pan-fried dumplings. Filling and delicious! Price: 30 baht
Snow Ice Cream
I noticed people walking around with little ice cream cups covered in fruit, and I naturally started following their trail. I mean, who doesn't want ice cream? I finally came across a little side street serving up 'snow ice cream' which was similar to shaved ice with a bit of cream. Again, lots of toppings to choose from here including blueberries, kiwi, mango, strawberries, lychee, chocolate chunks and oreo cookie crumbs. Price: 29 baht

Twist Potato
Twist potato or tornado chips are a fun little snack that I first tried in Korea. A potato spiral is stretched out on a skewer, cooked in oil until crispy, and then you can choose from an assortment of flavours to sprinkle over top - cheese, barbecue, paprika, white cheddar. As you can see in the video, I didn't like the thought of sharing...but I did. Price: 20 baht

Dim Sum & Spring Rolls
I first tried dim sum when I was travelling through Malaysia, and it is now a food that I immediately associate with breakfast. (Most Chinese restaurants I encountered in Malaysia started serving tea and dim sum at 5 in the morning!) While this dim sum wasn't as amazing as what I had in the tea houses of Melaka or Georgetown, it was a nice little treat. Price: 40 baht

German Sausage
Ah, the barbecue! This is what lured us over to the night market. Price: 20 baht
Banana Egg Roti
Lastly for dessert we had one of our favourite treats: banana egg roti with a generous amount of chocolate syrup and sweet condensed milk drizzled over top. The perfect way to end our self-guided tasting tour of the Saturday Night Market! Price: 35 baht

Saturday Night Market Chiang Mai: Ultimate Visitor’s Guide (What to Eat, How to Go & Tips!)

Where & when (so you actually get a seat)

Location: Wualai Road (the “silver street”) just south of the Old City, starting near Chiang Mai Gate and running toward Wat Sri Suphan.

Hours: Stalls typically set up ~4:30–5:00 pm; peak bustle 6:30–9:00 pm; many vendors wind down by 10:00–10:30 pm (earlier in rainy season).

Best time: Arrive before 6 pm to snack without shuffling shoulder-to-shoulder. If you like neon night vibes, go 8–9 pm and embrace the crowds.

Getting there (and back with a full belly)

On foot: If you’re staying in/near the Old City south wall, you can walk to Chiang Mai Gate and follow the stream.

Songthaew (red truck): Flag one down and say “Wualai Market.” Fares are 20–40 THB within central areas when sharing.

Tuk-tuk / Grab: 60–150 THB depending on distance/time; agree on price before you hop in.

Scooter: Parking fills up fast; arrive early and use temple lots only if attendants wave you in.

How the market is laid out (and where the food hides)

Main spine: Wualai Road becomes pedestrian-only with long lines of vendors (crafts, clothes, snacks).

Side sois: Duck into signed alleys and temple courtyards for clustered food courts with plastic tables.

Anchor point: Wat Sri Suphan (Silver Temple) area often has denser food options plus live music. (Note: women aren’t permitted inside the ordination hall, but the grounds and outside art are still worth a wander.)

What to eat beyond the classics (prices are typical ranges)

🔥 Northern Thai essentials

Sai Ua (เชียงใหม่ไส้อั่ว – Northern herb sausage) – aromatic, lemongrassy, slightly spicy. 30–50 THB / piece

Nam Prik Ong / Nam Prik Noom – tomato-pork dip or roasted green chili dip served with veggies/crisps. 40–60 THB

Gaeng Hang Lay – Burmese-influenced pork belly curry, sweet-tangy. 50–70 THB with rice

Khao Kha Moo – braised pork leg over rice with pickles. 40–60 THB

Sticky rice baskets – to pair with literally everything. 10–15 THB

🍢 Grills, skewers & crunchy things

Moo Ping / Gai Yang – pork or chicken skewers. 10–15 THB each

Grilled squid – rings or whole baby squid brushed with chili-lime sauce. 40–80 THB

Fried chicken skin – sinful and glorious. 20–30 THB / bag

Tornado potato – spiral spud dusted in paprika/cheese. 20–30 THB

🍜 Noodles & hot plates

Pad Thai – the crowd-pleaser. 40–60 THB

Pad See Ew – wide rice noodles with soy and Chinese broccoli. 40–60 THB

Khao Soi – rich Northern curry noodles with crispy toppings (less common here than at daytime shops but you’ll sometimes spot it). 50–70 THB

Oyster omelette – wok-sputtered, crisp edges. 60–80 THB

🍬 Sweets & drinks

Kanom Krok – coconut rice mini-puddings, hot off the griddle. 20–30 THB / 6 pcs

Coconut ice cream – in a husk with toasted peanuts & sticky rice. 30–40 THB

Mango sticky rice – a classic; ask for “nam manoi” (less syrup) if you prefer. 50–80 THB

Snow ice / shaved ice – pick your fruit toppings. 25–40 THB

Thai tea / lime tea – sweet, milky or zesty. 25–40 THB

Hygiene & safety: how we choose stalls

Follow the line. High turnover = fresher ingredients and hotter oil.

Watch it cook. Opt for made-to-order over long-sitting buffets.

Color and smell check. Bright greens and sizzling pans are good signs; avoid limp herbs and tepid sauces.

Handy kit: Sanitizer, wet wipes, tissues, tiny trash bag.

Allergies: Peanut sauces, fish sauce, shrimp paste are common—say “แพ้ถั่ว/แพ้กุ้ง/ไม่เอาปลา” (allergic to nuts/shrimp / no fish).

Water: Sealed bottles or bring a reusable and refill at your hotel.

Money, budgets & bargaining

Cash is king. Most vendors are cash-only; a growing handful accept Thai QR.

Small bills: Break 1000s before you go; vendors love 20s/50s/100s.

Bargaining: Food prices are posted and already cheap—no haggling. For crafts, polite bargaining is fine; smile and counter once.

Sample budgets:

Snacker (150 THB): 2 skewers (30), dumplings (30), kanom krok (25), iced tea (30), grilled banana (20), tip jar (15).

Feast mode (300–350 THB): sausage (40), pad thai (50), hang lay + rice (70), mango sticky rice (70), coconut ice cream (35), lime tea (30), roti (35).

A DIY tasting crawl (one hour, six bites, big smiles)

Start: Chiang Mai Gate, 5:30 pm (beat the rush)

Sai Ua (40 THB) – share a piece, wake up your taste buds.

Moo Ping + sticky rice (45 THB) – dunk in chili-lime.

Dim sum or fried dumplings (30–40 THB) – your crunchy, juicy interlude.

Pad See Ew (50 THB) – noodles with smoky wok-hei.

Kanom Krok (25 THB) – coconutty lava pucks—careful, they’re hot!

Banana egg roti (35 THB) – drizzle condensed milk to finish.Sip along: Thai milk tea (30 THB).

Which night market fits you? (Quick comparison)

MarketWhereDays/HoursVibeBest ForSignature EatsCrowd LevelSaturday Night (Wualai)South of Old City (Chiang Mai Gate → Wat Sri Suphan)Sat, ~5–10:30 pmLocal + foodieSilver crafts, Northern bitesSai ua, hang lay, roti, kanom krokHigh (manageable early)Sunday Walking StreetRatchadamnoen Rd (Tha Pae Gate inward)Sun, ~4–10:30 pmMassive, artsyCraft browsing + performancesEverything under the sunVery highNight BazaarChang Klan Rd (east of Old City)Nightly, ~5–11 pmTourist-centricSouvenirs nightlySkewers, fruit shakesModerate–highChang Phuak Gate StallsNorth Gate moat cornerNightly, ~5–11 pmStreet-food puristQuick counter eatsCowboy lady pork leg, noodlesModerate

Pack this checklist

✅ Small bills (20/50/100 THB)

✅ Hand sanitizer, tissues, wet wipes

✅ Reusable tote / cutlery (skip single-use)

✅ Light rain jacket (Nov–Feb can still surprise you)

✅ Comfortable shoes (uneven pavement)

✅ Phone with Grab + offline map pinned to Chiang Mai Gate

✅ A big appetite

Handy Thai phrase card (screen-shot it!)

I’ll take this, please. — Ao an-níi khráp/kâ

Not spicy / a little / very spicy. — Mai phet / phet nít-nòi / phet mâak

How much? — Tâo-rài?

Delicious! — A-ròi mâak!

Thank you. — Khòp-khun khráp/kâ(Men say khráp, women say kâ.)

Saturday Night Market Chiang Mai: FAQ

What time should I arrive to avoid the heaviest crowds?

Get there by 5:30–6:00 pm. You’ll snag hot food without long lines, grab a table in side courtyards, and still catch the market as it lights up.

Can I visit if it’s raining?

Yes—vendors often set up awnings and tarps. Bring a light rain jacket and embrace it: rain can thin the crowds and make the grills extra photogenic. Some stalls may close early in heavy downpours.

Is the food spicy?

Some of it! Ask for “mai phet” (not spicy) or “phet nít-nòi” (a little spicy). Northern dips and sausages carry heat; noodle dishes and grilled skewers can be made mellow.

How much cash do I need?

200–350 THB per person feeds most appetites very well. Bring small bills (20/50/100s). A few stalls accept Thai QR payments, but cash is safest.

Are there bathrooms?

Yes—temple compounds and temporary facilities along the route (small fee, usually 3–5 THB). Carry tissues and sanitizer.

Is it stroller or wheelchair friendly?

The main road is flat but crowded, with occasional cable covers and puddles. Arrive early for easier navigation; temple courtyards often have smoother seating zones.

What if I have allergies?

Learn/print allergy terms (nuts = thùa, shrimp = gûng, fish = plaa), point to them, and choose made-to-order stalls where you can see ingredients. Avoid pre-sauced skewers and dips if unsure.

Can I bargain?

Not on food. Prices are posted and fair. For crafts, polite bargaining is fine (try 10–20% off), but keep it friendly.

Where can I sit to eat?

Look for side sois and temple courtyards with plastic tables, or snag a stool by popular wok/grill stands. Avoid blocking foot traffic along the main spine.

What unique Northern dishes should I prioritize?

Try sai ua (herb sausage), gaeng hang lay (pork curry), nam prik noom (roasted green chili dip), and kanom krok (coconut puddings) for dessert. If you spot khao soi, grab it.

Is Saturday Night Market different from the Sunday Walking Street?

Yes. Saturday (Wualai) leans local and foodie with silverwork; Sunday (Ratchadamnoen) is larger and artsier, with more performances and heavier crowds. Do both if you can; eat at Saturday, browse at Sunday.

What’s the easiest landmark to start from?

Chiang Mai Gate. Tell your driver “Chiang Mai Gate,” walk straight onto Wualai, and let your nose do the navigating. End near Wat Sri Suphan and loop back via side courtyards.

What’s a smart one-hour tasting route to copy?

5:30 pm, Chiang Mai Gate start:

Sai Ua (40 THB) to wake the palate →

Moo Ping + sticky rice (45 THB) with chili-lime →

Fried dumplings or dim sum (30–40 THB) →

Pad See Ew (50 THB) for wok-hei →

Kanom Krok (25 THB)—careful, lava-hot →

Banana-egg roti (35 THB) to close. Sip Thai milk tea (30 THB) all along.

Do you enjoy night markets?

What's the best street snack you've ever tried?


Edinburgh Food Tour: Savouring the City with 'Eat Walk Edinburgh'

It didn't take very long for me to notice that Edinburgh is a foodie city. Whether you're walking the streets of the New Town or the Old Town, you can't go more than a few steps without a coffee house, local eatery, fudge shop, cozy pub, or gourmet restaurant catching your eye.
I did my fare share of eating and drinking while in Edinburgh, and one experience that stands out was a guided food tour of the city with Eat Walk Edinburgh. They offer tours that combine food sampling with a bit of sightseeing, so that you can get to explore the city and also enjoy its unique flavours.

Edinburgh Food Guide: Walking To The Best Eats in Edinburgh, Scotland
Eat Walk Edinburgh offers two different tours and I did the Canongate tour which runs along the lower part of the Royal Mile and lasts roughly 3 hours. Along the way we got to meet shop owners, try new foods, and explore some little side streets that we wouldn't have otherwise found. Here's a quick breakdown of that tour:
Itchycoo
Our tour started out at the Itchycoo Bar & Kitchen inside the Radisson Blu. The Itchycoo which has a modern feel and looks out onto the Royal Mile. Here, we were met by our guide and had a quick introduction as to what the day would hold. Since this is a food tour, it wasn't long before we had some food in front of us! First up, we had mini haggis sliders as well as grilled skewers with mushrooms and tomatoes. I paired this with a virgin Bloody Mary since it was still quite early in the morning!
Address: 80 High Street

Cranachan and Crowdie
From there we walked down to Cranachan and Crowdie, a little shop along the Royal Mile that works with more than 300 suppliers from across Scotland to bring you some quintessential Scottish food and drink souvenirs. If you have any foodie friends or family back home and you want to get them a cool souvenir, you'll definitely find it in this shop! They have jams, chutneys, chocolates, shortbread cookies, teas, cheeses, and so much more. If you're looking for something unusual bound to give people back home a giggle, pick up a bag of 'Puffin Poo' - it's really white chocolate rolled in coconut and it comes from the Shetland Islands.
Address: 263 Royal Mile

The Fudge House
Now this next one is for anyone with a sweet tooth. The Fudge House specializes in one thing alone and they do it well! They have 27 different types of fudge in the store, each handcrafted to perfection. I bet you want to know the flavours, right? Some of the ones that caught my attention include: Chocolate Rocky Road, Marzipan & Amaretto, Lemon Meringue Pie, Highland Cream, and Maple Pumpkin Spice. I ended up ordering the Peppermint Chocolate Fudge, which was gloriously sweet and refreshing.
Address: 197 Canongate

Cadenhead
After filling up on fudge, we continued on to Cadenhead, which is a whisky shop and tasting room. Cadenhead is Scotland's oldest independent bottler and if you're a bit of whisky connoisseur, this place will be right up your alley. Their whisky is all single cask, it has no added colour, and it is not chill-filtered. We didn't do a tasting while we were there, but we did walk away with a bottle of Campbelltown Loch Scotch blended whisky.
Address: 172 Canongate

Hemma
Our next stop was a Scottish-Scandinavian fusion restaurant by the name of Hemma. The first thing that struck me was the bright yet cozy design; Hemma means 'at home' in Swedish and it really had a warm vibe from the minute we stepped in. While we had been snacking and sampling food at all of the previous establishments, this was our lunch stop and we had a giant Smörgåsbord to make you drool! There was potato salad, smoked salmon, beetroot salad, pickled herring, smoked ham, soft hard-boiled eggs, and lots of bread and butter to add to the mix. After all the walking we did around Edinburgh, we dove right in. Another thing I liked about this restaurant is that they are pet-friendly, which means I got to play with the pups!
Address: 73 Holyrood Road

Holyrood 9a
Last but not least, we walked over to Holyrood 9a. The name of this establishment is the same as its address, so it's pretty easy to track down. Having just finished lunch and thinking our previous stop was our last, we were stuffed beyond belief. Here we enjoyed a platter of Scottish cheeses as well as beers. Holyrood 9a offers 20 beer and ale varieties from across Scotland and around the world, so it's a nice place to enjoy a pour or two. At this point in the tour, our guide bid us farewell and our group was free to hang out at the pub for as long as we wanted.
Address: 9A Holyrood Road
And that concluded our Edinburgh food tour with Eat Walk Edinburgh. We visited a total of 6 establishments on our tour, but there is a list of 8 that are covered on rotation, so if you do this tour you may experience a slightly different route. Our guide Julie was very informative and aside from introducing us to new dishes, she also filled the walks from one venue to the next with lots of stories. If you're looking for a taste of Edinburgh, Scotland be sure to check it out!

A Tasty, Practical Food Guide to Eating Your Way Around Edinburgh

What to Eat in Edinburgh (So You Don’t Miss the Good Stuff)

Haggis 101 (and Friends)

If your food tour gave you a haggis taster, go back for the full plate. You’ll see:

Haggis, neeps & tatties: Peppery, savoury haggis layered with turnip (neeps) and potato (tatties).

Haggis bon bons/sliders: Gateway haggis for the timid—crisp outside, soft within.

Vegetarian haggis: Oaty, nutty, herby, and honestly delicious in its own right.

Sea, Salt, and Scottish Shellfish

The east coast bounty is real:

Cullen skink: A smoky, creamy soup of haddock and tatties—comfort in a bowl.

Langoustines and scallops: Often simply griddled with butter and lemon.

Fish suppers (fish & chips): Ask for “salt ’n’ sauce” if you want to sound local (it’s a tangy brown chippy sauce).

Cheeses, Oats and Sweet Treats

Scottish cheese boards: Blue, cheddar, and creamy crowdies—pair with oatcakes and chutney.

Shortbread & tablet: Buttery crumb vs. fudgy sweetness. Pace yourself at the fudge counters!

Cranachan: Cream, whisky, honey, toasted oats, raspberries—Scotland in a glass.

Speyside to Small-Batch Sips

Whisky: From honeyed Speysides to peaty Islays—try a flight to find your style.

Gin: Edinburgh rides the UK gin wave—expect local botanicals, playful garnishes.

Beer & ale: From dark porters to modern IPAs; many pubs pour both cask and keg.

Tea & coffee: Specialty cafés are thriving—perfect for a mid-drizzle warm-up.

Two DIY Food Crawls (Easy to Follow, Delicious to Finish)

Crawl A: Old Town Comforts (2–3 hours, mostly flat)

Theme: Heritage bites, cosy drinks and sweet endings.

Royal Mile Amuse-BouchePop into a traditional café for scones with clotted cream or a full Scottish (black pudding optional, curiosity encouraged).

Soupy InterludeOrder cullen skink and share a cheese & oatcake board.

Whisky StopSample a three-dram flight (light to peaty). Add a splash of water to open aromas.

Pub ClassicSplit haggis, neeps & tatties or a steak & ale pie—you’ll be glad you did.

Sweet FarewellFinish with cranachan or fudge tasters along the Canongate.

Crawl B: Stockbridge to Leith (3–4 hours, bring your appetite)

Theme: Market nibbles, artisan treats, then seafood by the water.

Stockbridge Start (Sun = Market Day)Graze from stalls: hot smoked salmon, baked goods, local cheeses.

Coffee & CakeSpecialty brew + shortbread or slice of Victoria sponge.

Cheesemonger DashPick a couple of Scottish wedges and oatcakes for a pocket picnic en route.

Leith Seafood FinaleSit down for langoustines, scallops, or a seafood platter.

Gin or Beer NightcapEnd with a Leith gin & tonic or a craft beer flight on the Shore.

Tasting Experiences Compared

ExperienceExpectBest ForInsider TipWhisky flight3–4 single malts, region talkCurious beginners to peat loversOrder light → heavy; a few drops of water helpGin tastingLocal botanicals, tonics, garnishesCocktail fans, non-whisky drinkersStart with neat sips, then add tonicBeer flightCask ales + modern stylesCraft beer explorersAsk what’s seasonal/on caskAfternoon teaSavouries + scones + pastriesA rainy-day indulgenceBook ahead; flag dietary needs early

Old Town vs New Town (Where to Aim Your Appetite)

AreaVibeEat/Drink HighlightsGood To KnowOld Town (Royal Mile, Grassmarket)Storybook lanes, cosy pubsHearty classics, whisky dens, fudge & shortbreadCrowded at peak hours—go early/lateNew Town (Princes/George/Multrees)Georgian eleganceStylish bistros, cocktail bars, smart coffeeGreat for date nights & slow lunchesStockbridgeVillage-in-the-cityFarmer’s market, delis, cheesemongersSundays are livelyLeith (The Shore)Waterside & creativeSeafood temples, gin, bakery gemsPerfect long lunch zone

Bookings, Budget & Busy Times (So You Eat More, Queue Less)

When to Book

Popular restaurants: Evenings & weekends—reserve.

Tastings/tours: Book time slots; small groups fill fast.

Afternoon tea: Always pre-book (dietaries noted at booking).

What It Might Cost (Per Person, Rough Guide)

Pub mains: £14–£22

Seafood mains: £18–£35 (more for platters)

Whisky flight: £12–£25

Gin flight: £12–£18

Coffee & cake: £5–£8

Easy Savings

Lunch over dinner: Many spots run set menus.

Share plates: Especially with pies and desserts.

Market grazing: Fill up on small bites in the morning.

Mini Checklists

Food Tour Prep

Comfy waterproof shoes

Small umbrella/hooded jacket

Reusable water bottle

Light daypack (leave room for snacks)

Note or photos app for favourites

Market Day Kit

Cash card (most take cards, but small stalls vary)

Napkins/tissues

Hand wipes

Reusable cutlery (optional eco-bonus)

Whisky/Gin Tasting Etiquette

Eat first (truly)

Sip, don’t shoot

Water on the side

Ask questions—hosts love sharing

Guided Tour vs DIY Crawl

ApproachProsConsBest ForGuided food tourInsider stories, pre-planned tastings, local makersFixed time/route, cost per headFirst-timers, short staysDIY crawlFull flexibility, pace yourself, choose your budgetRequires planning, risk of missing gemsSlow travellers, return visitorsHybrid (tour first, DIY later)Learn the landscape, then graze freelyTwo calendar slotsThe sweet spot for a week-long trip

FAQ: Edinburgh Food Tour — Savouring the City with ‘Eat Walk Edinburgh’

What’s the best day/time to take a food tour?

Mid-week, late morning or early afternoon strikes a lovely balance—venues are calmer, you’ll have room to chat with makers, and you can still book a cosy dinner later if you’re somehow hungry again.

How hungry should I arrive?

Moderately! Eat a light breakfast (fruit or a scone), then pace yourself. Tours are designed as a progressive meal—nibbles at the start, heartier dishes in the middle, sweets or drinks to close.

I don’t drink alcohol—will I still enjoy it?

Absolutely. Most tours and venues offer non-alcoholic pairings: seed-lip style mocktails, specialty sodas, posh tonics, or just a very good coffee or tea. Flag it at booking and remind your guide on arrival.

Do I need to tip the guide?

Gratuities are appreciated for great experiences (customarily 10–15% of the tour price in the UK is generous but not mandatory). If a guide really made your day, a heartfelt thanks and a review also go a long way.

Is haggis safe for dietary restrictions?

Traditional haggis isn’t GF and contains offal; vegetarian haggis options exist and are often the easiest accommodation. If you’re celiac, ask about gluten in oats/spices. Many places can adapt neeps & tatties to suit.

Where can I buy edible souvenirs that travel well?

Oatcakes, chutneys, Scottish jams/honey, tea, coffee, small-batch chocolate, and vacuum-packed smoked fish. Keep whisky and gin in checked luggage; check your home country’s allowances.

What’s the difference between Old Town and New Town dining?

Old Town leans heritage and hearty (think pubs, whisky bars, fudge), while New Town tends stylish bistros and cocktail bars. Both have gems—choose Old Town for cosy comfort, New Town for a dress-up dinner vibe.

How pricey is seafood in Leith?

It ranges. You’ll find excellent fish & chips at modest prices, bistro mains in the mid-£20s, and splurge-worthy platters that climb higher. Lunch specials and shared starters keep costs friendly.

Can I bring kids on a food tour?

Many tours welcome children (ask in advance), and Edinburgh is wonderfully kid-friendly for food: soup, scones, fish & chips, tablet and ice cream are reliable hits. Alcohol tastings are for adults, but non-alcoholic swaps are common.

What should I wear for a food tour in changeable weather?

Layers, waterproof shoes, and a light rain jacket with a hood. Edinburgh weather loves a dramatic entrance; you’ll be in and out of venues, so easy on/off layers keep you comfy.

Any etiquette tips for pubs and tastings?

Order at the bar unless table service is obvious, return your glasses if there’s a rack, keep voices low near live music, and never feel obliged to finish a pour—your palate will thank you.

How do I keep exploring after my tour?

Follow one of the DIY crawls above, hit a Sunday market, book an afternoon tea, or pick a theme (cheese, seafood, or gin) and build your evening around it. Edinburgh rewards both planners and wanderers—just keep a tote bag handy for “accidental” cheese.

https://www.youtube.com/watch?v=qssNOAnuK0g

What is Eat Walk Edinburgh and how do the tours work?

Eat Walk Edinburgh runs guided walking tours that blend local bites, stories, and short city strolls. You’ll visit several independent venues for tastings (savoury, sweet, and sips) while your guide shares neighbourhood history and tips you wouldn’t find on your own.

Which areas do the tours cover?

Routes typically focus on the Royal Mile/Canongate in the Old Town or alternative neighbourhoods nearby. Venues rotate, so no two tours are exactly the same—great if you’re returning or exploring with friends who toured before.

How long is the tour and how much walking is involved?

Most tours run about three hours with relaxed walking and frequent sit-downs. Expect a comfortable city stroll on pavements and cobbles with some gentle inclines and short stair sections in historic buildings.

What kinds of food and drink are included?

Think modern takes on Scottish classics (haggis tasters, cheese boards, oatcakes), artisan sweets (fudge, tablet), local seafood or seasonal plates, plus curated sips such as whisky, beer, gin, or soft pairings. Portions add up to a generous progressive meal.

Can dietary requirements be accommodated?

Usually yes—vegetarian, pescatarian, and many common allergies can be handled with advance notice. Gluten-free and vegan options vary by venue; flag needs when booking and remind your guide at check-in.

Do I have to drink alcohol to enjoy the tour?

Not at all. Venues generally offer non-alcoholic alternatives—tonics, craft soft drinks, tea, coffee, or mocktails—so everyone can enjoy the pairings and pacing.

When is the best time to take a tour?

Late morning or early afternoon on a weekday tends to be calm at venues and leaves your evening free. Edinburgh’s weather changes fast, so earlier slots often dodge late-day showers and crowds.

What should I wear or bring?

Layer up for changeable weather, wear comfy waterproof shoes, and bring a small umbrella or hooded jacket. A light daypack for water and small purchases is handy; hands-free makes tastings easier.

Is the tour suitable for children?

Families are welcome on many departures. Kids often enjoy soups, scones, fish & chips, cheeses, and sweet stops; alcohol tastings are for adults, with soft swaps for younger guests. Check age guidance when booking.

How much food is it—should I eat before?

Arrive mildly hungry. Tours are designed as a progressive meal: small bites to start, heartier plates mid-way, and sweet or sip-focused finishes. A light breakfast (or early snack) is ideal.

Should I tip the guide?

Gratuities are appreciated for great service but not required. If your guide elevated the day, a tip or a thoughtful review helps support local operators and makers.

What can I do after the tour to keep tasting?

Use your guide’s recommendations to build a DIY crawl: sample a whisky or gin flight, book afternoon tea, browse specialist food shops for take-home treats, or wander to Leith for seafood by the Shore.

Have you done a food tour in Edinburgh?Do you have any favourite Scottish dishes?

This trip was made possible in partnership with Visit Britain and iambassador.


Edinburgh's Hogmanay Guide: Celebrating New Year in Scotland!

Scots know how to party, so it's no surprise their New Year's Eve celebrations are some of the biggest and best in the world. There's nothing quite like Edinburgh's Hogmanay - festivities span over three days and attract upwards of 100,000 people from every corner of the globe. There's a massive street party, live music, burly Vikings, and a grand firework display above Edinburgh castle. If you're thinking of celebrating New Year's Eve in Edinburgh, Scotland read on for some tips to help make the most of your Hogmanay experience.

Festivities kick-off on the 30th
Be sure to arrive in time to catch the official opening event of the city's Hogmanay celebrations: the Torchlight Procession. This unique event is incredible to watch - Shetland Vikings and six pipe bands lead thousands of torchbearers through the city centre, ending with a huge display of fireworks at the top of Calton Hill. You can purchase a torch and take part, or spectate from The Mound, Princes Street, or Calton Hill.

The Street Party
Despite the chilly temperatures, the atmosphere is electric at this massive street party, and you're guaranteed to have a memorable time ringing in the New Year alongside thousands of fellow revellers. There's plenty to see and do, from stages with live music and DJ's to outdoor bars and street food stalls, a Ceilidh (traditional Scottish dancing), and a concert in Princes Street Gardens. Stages and events are spread between Old Town and New Town, so grab a programme and be sure to make a rough plan of what you'd like to see before you arrive.
At midnight, a spectacular firework display takes place above Edinburgh Castle, and everyone breaks out into a mass chorus of 'Auld Lang Syne'. The fireworks can be seen from vantage points across the city, but head to Princes Street, Castle Street, or Frederick Street (well before midnight) for a front row seat to the display.

Where to head after Midnight
After the firework finale, people tend to make a beeline toward the nearest pub. You'll be spoiled for choice when it comes to pubs in Edinburgh, but bars fill up really quickly at midnight. There's a cluster of traditional pubs in The Grassmarket and Cowgate, bustling student-style bars near Potterrow, and a number of trendy nightclubs on George Street. If you're fed up with the crowds in Old Town and New Town by this point, head toward the gentrified neighbourhood of Leith for a bit of respite. (Just remember that some establishments - namely nightclubs - will be hosting New Year's Eve events with pricey entry fees, or they may require an advanced ticket purchase.)

Getting Home
Free bus and tram services will be available from various points throughout the city centre starting at midnight, running until 4:10 am (buses) and 5:00 am (trams). Taxis are also widely available, along with Uber.

Where to stay
Accommodations are in high demand during Hogmanay and it's recommended that you book a place well in advance. If you're looking for places to stay for Edinburgh's Hogmanay, then Expedia's Edinburgh FestivalFindr could be useful. During the New Year period, Edinburgh can be very busy, meaning that finding a place to stay can be expensive, meaning that a bit of creativity is needed when it comes to choosing somewhere to stay. The FestivalFindr can help you discover alternative places to stay such as student halls, hostels and b&b's, all of which are close enough to the city centre to allow you to stumble to bed, avoiding the taxi fare!

New Year's Day Events
On January 1st, take part in The Loony Dook to remedy your hangover. This annual event sees participates parading down The Royal Mile in costumes and then diving into the freezing waters of the Firth of Forth to raise money for charities across the UK. If swimming in ice cold water doesn't sound appealing, you can head down to South Queensferry and watch the spectacle unfold.

For something a little more low-key, check out Scot:Lands, a pop-up festival which showcases local artists and musicians at various venues across Old Town. Discover everything from dance to film, spoken word, live music, and more.

A Few Survival Tips

Tickets to the Street Party cost £25 and can be purchased here.
You can bring your own alcohol, as long as it's in a plastic container.
Wear plenty of layers, and bring waterproof clothing.
There's no entry to the Street Party after 11pm.
Give yourself enough time - trying to navigate the mass crowds will take more time than you think.
The concert in Princes Street Gardens and the Old Town Ceilidh are not included in the regular Street Party admission.
There's no rush to get to the Street Party early - you can enter anytime before 11 pm and move freely throughout the night. Just be sure to decide where you'd like to view the fireworks and leave ample time to get there.

https://youtu.be/_TVuMfVNIGY

🎉 Edinburgh’s Hogmanay: Tips, Insights & What Not to Miss for an Epic New Year’s in Scotland

Money Matters – Real Costs (Per Person, 3 Days)

Item2024 priceNotesTorchlight + torch£20Buy in advanceStreet Party ticket£27 inc fees(£25 early‑bird)Mulled wine x2£12£6 each 330 ml cupPub pints (3)£18City centre pricingLate‑night chips£5At Café PiccanteLoony Dook entry£15OptionalBuses/trams£0Free Hogmanay nightTotal£97plus accommodation

Budget version: ditch torch (£20) + Dook (£15) + stick to supermarket cans = £55.

📆 The Full Three-Day Hogmanay Experience

Day 1: December 30th – Torchlight Procession

What to Expect:The festival opens with a dramatic torchlit parade that winds through the Old Town. Thousands of participants join, torches blazing, to create a river of fire—a moving tribute to ancient Norse customs and Scotland’s Viking ties. Pipe bands, costumed “Vikings,” and drummers set the mood.

Tips:

Buy your torch ticket well in advance as they often sell out.

Spectators: best viewing spots include The Mound, Calton Hill, or along the Royal Mile.

Dress warmly and wear old clothes (sparks can fly).

For families, standing along Princes Street is a little less crowded.

Don’t Miss:The finale on Calton Hill, featuring fireworks and live music—a true “wow” moment to start the festival.

Day 2: December 31st – The Legendary Street Party

Stages & Zones:The celebration sprawls across Princes Street, with multiple stages featuring everything from world-famous headliners to Scottish ceilidh bands and indie acts.

Main Stage: International artists, countdown events, and Auld Lang Syne at midnight.

Ceilidh Under the Castle: Dance with locals and try your hand at a Scottish reel!

Silent Disco Street: Grab a headset and dance your heart out to your choice of music—one of the quirkiest experiences in the city.

Food & Drink: Sample Scottish whisky, mulled wine, haggis pies, or vegan street food from dozens of stalls.

Practical Tips:

Layer up! Scottish winters are cold, damp, and windy—thermal underlayers, hats, gloves, and waterproof jackets are essential.

Wear sturdy, waterproof shoes; it’s a long night on your feet.

Bring cash as not all stalls accept cards.

Arrive early if you want a good spot by the main stage or fireworks view.

Toilets are plentiful but queues get long—don’t wait till the last minute.

Midnight: Fireworks & ‘Auld Lang Syne’

When midnight strikes, Edinburgh Castle becomes the focal point for an incredible fireworks display choreographed to music. The crowd sings “Auld Lang Syne”—penned by Scottish poet Robert Burns—in one massive, emotional chorus.

Best Views: Princes Street, Inverleith Park, Calton Hill, or the Meadows.

Local Ritual: Link arms with strangers and belt out the lyrics—it’s tradition!

Day 3: January 1st – Loony Dook & Recovery

The Loony Dook:Don your wildest fancy dress and join hundreds plunging into the icy Firth of Forth at South Queensferry. Even if you’re not swimming, the costumed parade and crowd energy are hilarious to watch.

Register ahead if you want to participate (fees go to charity).

Spectators: Bundle up, bring a camera, and cheer the “loonies” on!

Other Options:

Take in a slow brunch at a local café—try eggs Benedict or a full Scottish breakfast (with haggis!).

Catch one of the many Scot:Lands performances—pop-up music, poetry, or dance in unexpected city venues.

Stroll through Princes Street Gardens to decompress and see the city recover.

🍻 Where to Eat & Drink: Fueling Your Festivities

Pub Classics: Find local favorites like The Last Drop, Bow Bar, or The Royal Dick. Traditional ales, whisky flights, and hearty food are the order of the day.

Coffee & Warm-Ups: Cold and tired? Hide out at Brew Lab, Wellington Coffee, or The Elephant House for artisan coffee and scones.

Late-Night Snacks: Chippy shops stay open late for chips with salt and sauce, deep-fried Mars bars, or a classic Scotch pie.

Tip: On New Year’s Eve, many restaurants do set menus only—reserve ahead or plan on pub grub.

🏰 Alternative Hogmanay Events: For All Tastes

Family-Friendly: Head to Bairns Afore in West Princes Street Gardens (Dec 31 afternoon), a mini-festival with fireworks for kids.

Culture Buffs: Book a walking ghost tour, join a whisky tasting, or pop into the National Museum (often open with special events).

Quiet Corners: Escape the crowds in Dean Village, Leith’s shore, or the historic cemeteries for peaceful city views.

🚦 Safety & City Logistics

Getting Around:Free Lothian buses and trams run overnight; city center roads close to traffic during the street party. Download the Transport for Edinburgh app to plan your routes.

Taxis/Uber:Book rides in advance or expect long waits after midnight.

Lost & Found:Keep belongings close; use a cross-body bag or zipped pockets.

Emergency info: The city puts up extra first aid tents and staff during the festival—look for high-visibility jackets if you need help.

🏨 Booking Accommodation: Be Strategic

Location:The Old Town and New Town offer walkable access to all festivities, but prices skyrocket and sell out early.

Budget Alternatives:Consider Leith, Haymarket, or Dalry for lower prices (10-15 minutes by bus).

Hostels & Dorms:Book well ahead; places like Castle Rock Hostel and Kick Ass Hostels are lively and social for solo travelers.

Airbnb:Book early and look for listings with flexible cancellation in case plans change.

Tip: Don’t leave accommodation to chance—last-minute rooms are rare and very expensive at Hogmanay.

🌟 What Makes Hogmanay Special? The Heart of Scottish New Year

Tradition: Hogmanay isn’t just about big crowds—it’s about community, ritual, and letting go of the old year. “First-footing” (being the first guest through a friend’s door after midnight) is said to bring good luck.

Music & Dance: Whether it’s a ceilidh reel on the street or buskers on the corner, music is everywhere.

Friendliness: Scots love to celebrate and will draw visitors into their circles. Strike up a conversation—you’ll leave with new friends.

Edinburgh’s Hogmanay — 12-Question FAQ (Torchlight, Street Party, Fireworks, Loony Dook & More)

1) When do Hogmanay celebrations start and what is it?

Hogmanay is Scotland’s multi-day New Year celebration. In Edinburgh, festivities typically span Dec 30–Jan 1 with parades, concerts, ceilidhs, a massive Street Party, and castle-top fireworks at midnight.

2) What happens on Dec 30 at the Torchlight Procession?

A spectacular Torchlight Procession opens the festival: Shetland “Vikings,” pipe bands, and thousands of torchbearers weave through the Old Town to a fireworks finale (often at Calton Hill). You can buy a torch to participate or watch from The Mound, Princes Street, or Calton Hill.

3) Do I need a ticket for the Street Party and what’s included?

Yes—the Street Party is ticketed and covers access to Princes Street’s stages, DJs, bars, food stalls, and roaming entertainment. Not included: the Concert in the Gardens and the Old Town Ceilidh (they’re separately ticketed; book early).

4) Where are the best fireworks viewpoints?

At midnight the sky erupts above Edinburgh Castle. Great vantage points: Princes Street, Castle Street, Frederick Street, Calton Hill, and (with more space) The Meadows or Inverleith Park. Arrive well before midnight to settle in.

5) Can I bring my own drinks?

You may bring your own alcohol in plastic containers (no glass). Security checks are in place—follow gate guidance and pack light.

6) What should I wear and bring?

Think cold, damp, and windy. Wear warm layers, a waterproof jacket, hat, gloves, and waterproof shoes. Bring a portable phone charger, small cash card + some cash, and tissues—toilet queues get long.

7) Any entry cut-offs or crowd-navigation tips?

No entry after 11 pm for the Street Party, so plan your evening and leave buffer time to move between zones—crowds make travel slower than you expect. Grab a programme/map and pick your midnight viewing spot early.

8) How do I get home after midnight?

Free overnight buses and trams typically run from city-centre hubs after midnight into the early hours. Taxis/Uber are available but queues can be long—public transport is usually fastest.

9) What’s the post-midnight game plan?

Pubs and bars across Grassmarket, Cowgate, George Street, and New Town fill quickly. Many venues run ticketed NYE events; if you don’t have one, aim for pubs rather than clubs, or head to Leith for a calmer scene.

10) Where should I stay and how early should I book?

Accommodation sells out early and prices surge in Old/New Town. Book months ahead, or look to Haymarket, Dalry, or Leith for better value (10–20 min by bus/tram). Hostels are social but fill fast.

11) What’s on for New Year’s Day?

Join (or spectate) the hilarious Loony Dook in South Queensferry—costumed plunges into the icy Firth of Forth for charity. Prefer cozy? Do a long brunch, gentle city strolls, and drop into pop-up arts events that often run on Jan 1.

12) Final survival tips?

Buy tickets in advance (Street Party, Torchlight, Loony Dook).

You can enter any time before 11 pm and roam during the night—just budget time to reach your fireworks spot.

Cashless works, but some stalls prefer cash—carry a little.

Learn “Auld Lang Syne.” You’ll sing it arm-in-arm with thousands of new friends at midnight. 🎶

✔ Essential Checklist for Hogmanay Success

Book all tickets (Street Party, Torchlight, Loony Dook) well in advance.

Wear layers, bring gloves, and a waterproof jacket.

Keep a portable charger for your phone.

Arrive at venues early to beat crowds.

Learn the words to “Auld Lang Syne”—you’ll need them!

Smile, dance, and soak up the city’s legendary atmosphere.

Have you celebrated New Year's Eve in Edinburgh? How was your Hogmanay experience? Drop your tips, wild stories, or bucket-list plans in the comments below!