Costa Brava Travel Guide: The Art of Experiential Travel in Costa Brava

On my very first trip to Spain and only my second trip to Europe, I arrived in Costa Brava. That's right, I landed in Girona and just as soon as I had walked through the airport doors, I hopped on a bus, bid Costa Brava farewell, and followed the crowds to Barcelona.
At that point, I was in my early 20s and I craved 'it' destinations preceded by their reputation. My trip to Barcelona was brief but fun, and everything you'd expect from a first-timer: I walked the crowded Rambla at night, had my first meal consisting of tapas, marvelled at Gaudi's artistic touch, and enjoyed an afternoon at the beach. When I came back from that trip I raved about the city to anyone who would listen; in my mind, Barcelona was the greatest city in the world! And then I revisited last year - a little closer to 30 than I once was to 20 - and it just wasn't the same...
My taste in travel has changed over the last few years, and more often than not, I find myself craving slower and more experiential travel. I enjoy visiting smaller towns, being a little closer to nature, lingering in a destination even if it means seeing less, and most importantly, getting to know a place through its food and drink.

Well, I went back to Spain again this autumn and there's a new place that has caught my imagination: Costa Brava.
My visit, though brief, had everything I could have asked for: charming little towns, rugged landscapes without the crowds, and an abundance of delicious food. I also enjoyed some fun yet leisurely activities like sailing, hot air ballooning, wine tasting, and mixing up my own gin and tonics, but more on that later. For now, let me share some of my personal highlights from Costa Brava. Here is our Costa Brava Travel Guide!

Things to Do, See, Eat, Drink & Experience in Costa Brava!

Sailing out to Cap de Creus
Sailing out from Cadaqués to Cap de Creus National Park was the perfect way to kick off the trip. Costa Brava has a rugged coastline with dramatic rocky cliffs, but then you also come across these little inlets where the water is perfectly still. It may have been a little chilly in early October, but that didn't stop the boys from diving off the ship and enjoying the water until lunch was ready.
I took in the sights and had a short cat nap in the sunshine (the rocking motion of boats and trains always lulls me to sleep!), but I perked right up once the food was ready. On the menu we had fresh mussels cooked in white wine and garlic, followed by fideuà, which is a noodle and seafood dish cooked in fish broth; it's quite similar to a paella except you swap the rice for noodles - but don't tell a single Spaniard I compared the two dishes! That delicious lunch was then followed by a Drunk Spongecake soaked in sugar and rum - yum!
Our ship, the Sant Isidre, also had quite the history; since it was first built in 1925, it has been used as a fishing vessel, a coast guard patrol ship, a war ship in the Spanish Civil War, and now it takes visitors out to sea.

Trying my hand at grape harvesting
Since it wouldn’t be a proper foodie trip without hitting up at least one winery, we made our way to La Vinyeta located in Mollet de Peralada. The nice thing about visiting Costa Brava in early October was that the wine harvest season was just coming to an end and we got to get our feet dirty…quite literally!
First of all, I loved that this winery was run by a young couple who took a chance on their dream. Despite not having a background in winemaking - "I’m the son of butchers," Josep confessed - they bought the land, learned the ropes, and started a business.
We toured the vineyard with Josep and his passion for wine was apparent from the minute we met him. He walked our group through the grounds and told us stories of doubtful neighbours who thought he was silly for planting grapes in fields where there hadn’t been any before. “They won’t grow!” they warned him, but in the end, he proved them wrong.
After learning how La Vinyeta came to be, Josep put us right to work. He handed us scissors and buckets, and off we went to collect grapes. It wasn’t too long before our little group had filled up a giant tub with grapes, and then it was time to stomp them the good ol' fashioned way. You can read a bit more about our afternoon of grape stomping and wine drinking here, but I can honestly say that it was one of the best winery tours I've ever been on! It was super fun, everyone got involved, and the tasting were casual so you felt like you were drinking amongst friends.

Spending the night at Hotel Mas La Ferreria
I've been able to stay in some pretty cool accommodations over the course of my travels - a treehouse lodge and a former jail come to mind! - however, this is the closest thing I've experienced to time travel.
Hotel Mas La Ferreria is set inside the grounds of the church of Santa Margarida de Bianya, and get this, the building dates back to the 14th century! That's right, the first record of occupation goes back to the year 1339 when a blacksmith lived in the building adjacent to the church, which is why the hotel is named La Ferreria, meaning 'the blacksmith's workshop'.
What I liked about this hotel is that even though the building offers you all the modern comforts, it still retains a lot of its charm with exposed stone walls, wooden beams, and handcrafted window shutters. It's rugged, but it's also cozy and inviting - I only wish I'd had more than one night here!
Learning to make the best Gin & Tonic
If you read about my recent trip to Edinburgh, you’ll know that I recently discovered gin and that it has become my new favourite drink. Well, while in Costa Brava I got to take my cocktail making skills even further with a Gin & Tonic workshop run by Gerard from Cocktail Time; and since this is Costa Brava, I think it goes without saying that we tried some Catalan gin!
We started things off with a classic G&T. Chilled glass, ice, gin, tonic water, and an orange peel for a little bit of zest. Once everyone had a glass in hand, Gerard, the gin master, taught us how to create some fancy gin and tonics that I had never tried before.
The one that blew us all away was an oak infused gin and tonic. Gerard pulled out some kind of contraption where we added oak tree shavings, burned these, and then used the smoke to infuse our G&Ts for a unique flavour. The whole spectacle looked like a magic show as smoke slowly filled the glass, and there was plenty of ooh-ing and ahh-ing from a rather merry crowd.

Flying in a hot air balloon over volcanoes
The following morning we rose bright and early and drove to the edge of the Pyrenees mountains for a bucket list experience: a hot air balloon flight! Most of our group had never flown in a hot air balloon before, so we were giddy with excitement and maybe a little bit of nerves.
We arrived at Vol de Coloms under the cover of night and warmed up with tea and coffee while the balloons slowly filled up and came to life.
If I had to describe the hot air balloon ride in one word, it would be: peaceful. We rose slowly and steadily through the clouds, with only the burner interrupting the silence every once in a while. The ground was mostly covered in fog but it wasn't long before we were above the clouds, floating just below 2000 meters.
Here I learned that La Garrotxa Volcanic Zone Natural Park is made up of 45 volcanoes which have been dormant for thousands of years, but are not extinct. The park lies between the Pyrenees Mountains and the coastline, and it made for a pretty cool landscape. Once we were up in the air, our pilot brought out the bubbly and we enjoyed some glasses of cava with cake. We got to watch a sunrise of soft pastels in shades of peach and periwinkle.
By the time we were back on the ground it was mid-morning, so our flight was followed up with a Catalan brunch. We had slices of bread with tomato pulp and olive oil, a mixed platter of deli meats, hot beans with olive oil, and of course, lots of coffee.

Feasting on traditional catalan food
And what better way to wrap up a whirlwind trip through Costa Brava than with a feast among friends?
For our last dinner in Costa Brava, our group went to Restaurant Can Xifra, which is a little restaurant in the outskirts of Girona. Finding the place in the dark proved to be a little tricky and there may have been one moment when we were accidentally headed for the French border, but in the end we arrived, and let me tell you, this will go down as one of the most delicious meals I had in Costa Brava.
We ordered a whole bunch of little appetizers to share featuring: your classic pan con tomate y ajo (you rub raw garlic and tomato on a piece of bread), roasted red peppers and asparagus with olive oil, and then figs with goat cheese, which could have been a dessert in and of itself - and those were just my favourite dishes of the bunch.
By the time we had snacked on the half a dozen appetizers at the table, I was stuffed, but there was still dinner to be had. I ended up going for lamb shoulder with a side of potatoes, and in true Spanish fashion, the meal was of massive proportions. The lamb was tender and falling off the bone, and I ended up sharing with a few friends at the table.
Sometime during the meal, a porrón appeared at the table. This is a wine pitcher (that looks a bit like a watering can for your plants!) and rather than using it to pour yourself a glass of wine, you use it to drink out of. The tricky part is that the porrón can't touch your lips, so you have to start pouring the stream of wine midair and hope you aimed it right at your mouth. If it sounds tricky, it is! It's a good thing I covered myself in napkins, because I poured a good amount down my chin.
After all that came dessert in the form of crema Catalana, a rich creamy custard with a layer of caramelized sugar on top that you crack with your spoon; I may have been full, but I finished every last bite of my dessert!
And that was my introduction to Costa Brava! I feel very fortunate to have been able to discover this slice of Spain. Next time I want to come back with at least 2 weeks to spare and a plan to hire a car and take my time exploring the region. For a closer look at what I got up to on this visit, here's a video that Sam and I filmed:

Plan Your Own Experiential Costa Brava Trip (Routes, Towns, Food & Slow Adventures)

Where to Base Yourself (Town Snapshots You Can Actually Use)

BaseVibe in 3 WordsWhy Stay HereGood ForCadaquésWhitewashed, arty, wildCap de Creus boat days, Dalí’s Portlligat house, craggy covesPhotographers, couples, sailorsBegur (Sa Tuna/Aiguablava)Hilltop, chic, covesCamí de Ronda sections, beach-hop by bus/carHikers, beach peopleCalella de Palafrugell & LlafrancLow-rise, classic, promenadesSunrise swims, kayak/SUP, Cap Roig gardensFamilies, slow morningsTossa de MarWalled, photogenic, nearbyEasy bus access, castle views, gentle beachesFirst-timers sans carPalamósWorking, seafood, localFish market & prawns, coastal pathsFoodies, familiesGironaHistoric, foodie, convenientTrain hub, old town rambles, day-trip baseCar-free travelersFigueresDalí, practical, transportDalí Theatre-Museum, trains/busesArt lovers, point-to-pointLa Garrotxa (Olot/La Vall d’en Bas)Volcanic, green, pastoralHot-air balloon rides, easy hikesNature, quiet stays

Two Easy Costa Brava Itineraries To Consider

3 Days: “First Taste” Coastal Long Weekend

Base: Calella de Palafrugell (no car needed, but nice to have)

Day 1 – Calella & Llafranc

Lazy check-in, promenade stroll, first dip.

Sunset walk to Sant Sebastià lighthouse (breezy views over terracotta roofs and coves).

Dinner of suquet de peix (Catalan fish stew) and a glass of DO Empordà white.

Day 2 – Camí de Ronda + Kayak

Morning Camí de Ronda coastal walk: Calella → Llafranc → Cala Pedrosa (pack water shoes).

Afternoon kayak/SUP from Llafranc to little caves and inlets.

Evening vermut hour (yes, vermouth before dinner is a thing—order it “amb sifó”).

Day 3 – Begur Coves + Palamós Seafood

Drive/bus to Sa Tuna and Aiguablava (Begur). Snorkel, cove-hop.

Late lunch in Palamós—if you see gambes de Palamós (red prawns), say yes.

Return, gelato, feet up. Bliss.

7 Days: “Experiential Costa Brava” Loop

Bases: 4 nights Begur/Calella + 3 nights La Garrotxa (Olot/La Vall d’en Bas)

Day 1 – Arrival & SettleCheck in, beach stroll, G&T mastery at sunset (draw on that workshop inspiration!).

Day 2 – Sailing & CovesHalf-day boat from Cadaqués or Llafranc, lunch onboard or quay-side (fideuà for the table). Nap, swim, repeat.

Day 3 – Camí de Ronda + Cap RoigWalk a pretty section (Llafranc ↔ Calella ↔ Golfet). Afternoon Cap Roig Botanical Garden; if you’re here in summer, the Cap Roig Festival is magical.

Day 4 – Dalí Triangle (Pick Two)

Figueres: Dalí Theatre-Museum (surreal and sparkly).

Portlligat: Dalí’s house (book timed ticket).

Púbol: Gala’s castle (quieter, romantic).Gelato in Cadaqués to finish.

Day 5 – Winery & Medieval Villages

La Vinyeta or another DO Empordà bodega for tastings (and if harvest: grape-picking/stomping fun!).

Pals, Peratallada & Monells cobbles, arcades, and cafés.

Drive into La Garrotxa (Olot/La Vall d’en Bas) for your countryside stay.

Day 6 – Ballooning & Volcano WalksPre-dawn hot-air balloon over the volcanic zone (cava breakfast in the sky), then gentle craters like Santa Margarida and Croscat.Farm-to-table dinner, earlyish night.

Day 7 – Markets & MasiasLocal market (Olot is great), picnic in beech woods, pool time at your masia (country house). Final crema catalana for science.

Day 8 – DepartReturn via Girona or Barcelona; if time, coffee in Girona’s old quarter under the arcades.

Essential Experiences to Mix & Match

Sail to Cap de Creus

Rugged headlands, glassy coves, seals-eye views of Cadaqués.

Motion-sickness prone? Sit mid-ship, snack lightly, eyes on horizon.

Ask to anchor for swims/snorkel; bring a lightweight towel and reef-safe sunscreen.

Walk the Camí de Ronda

Old smugglers’ footpaths hugging the sea = the dreamiest “commute” between coves.Good sections:

S’Agaró boardwalk: flat, elegant villas, family-friendly.

Calella ↔ Llafranc ↔ Golfet: cliffs, pines, little staircases to rock pools.

Begur coves: steeper, wilder; reward = Sa Tuna’s stone boatsheds.

Taste DO Empordà (Wine & Olive Oil)

Expect fresh whites, savory rosés, mineral reds (garnatxa/carinyena), plus sweet Garnatxa dessert wines.

Pair with anchovies from L’Escala, tuna ventresca, local cheeses, arbequina olive oil.

If harvest-time: ask for hands-on picking/stomping—cheeky and memorable.

Follow Dalí’s Footsteps

Figueres museum: go when doors open.

Portlligat house: timed entry, small groups—book ahead.

Púbol castle: fewer crowds, lots of romance and costumes.

Hit the Medieval Trio

Pals for golden stone and viewpoints.

Peratallada for arcaded squares and ivy.

Monells for that movie-set plaza.Café con leche + ceramic bowls? Yes.

Rugged Nature Days

Cap de Creus: drive to the lighthouse for lunch with lunar views.

Aiguamolls de l’Empordà: easy bird-watching boardwalks.

La Garrotxa: beech forests, crater chapels, picnic tables and shade.

Sea Kayak or SUP

Gentle mornings are best. Hug the rocks for grotto peeks, land on tiny beaches for a snack. Life vests and hats are your friends.

Costa Brava Food & Drink Cheat Sheet

Must-Try Dishes & Bites

Fideuà – noodle paella’s briny cousin (with aioli swirls).

Suquet de peix – saffrony fish stew served in the pan.

Pa amb tomàquet – crusty bread with tomato pulp, olive oil, and a whisper of garlic.

Gambes de Palamós – ruby prawns; grilled, simply.

Anxoves de L’Escala – anchovies with olive oil; perfect with vermut.

Esqueixada – shredded salt cod salad with peppers and olives.

Mar i muntanya – “sea & mountain” combos (think chicken + shrimp).

Crema catalana – crackly sugar cap; save room.

When Catalans Eat

Vermut hour: around 12:30–13:30 (vermouth + olives, chips, anchovies).

Lunch: 13:30–15:30 (menus del día are great value midweek).

Dinner: from 20:30–22:30 (later in summer).

Your Costa Brava Bar Order

Aperitif: Vermut amb sifó (with seltzer).

With seafood: chilled Empordà white or a serious rosé.

After dark: Gin & Tonic in a balloon glass—add a citrus twist or a rosemary sprig and you’ll fit right in.

When to Go (Crowds, Weather & What’s On)

SeasonWeather & SeaProsConsiderSpring (Apr–May)Mild; sea coolWildflowers, quiet coves, ideal for hiking & cyclingPack layers; some seasonal places open mid-springSummer (Jun–Aug)Hot; sea perfectBeach life, festivals (Cap Roig), late sunsetsReserve parking/hotels; go early to popular covesEarly Autumn (Sep–Oct)Warm; sea still lovelyHarvest season (wineries), golden light, fewer crowdsOctober evenings cool inlandLate Autumn–WinterCool; sea chillyEmpty beaches, cheap stays, dramatic skiesSome coastal hotels/restaurants take a break

Getting There & Around (Simple, Promise)

Fly: Barcelona (BCN) is the main hub. Girona (GRO) works seasonally with low-cost carriers.

Train: Fast trains to Girona and Figueres Vilafant from Barcelona/Madrid.

Bus: Connects towns (reliable between Girona–coast), but service can be sporadic on Sundays/holidays.

Car: Best freedom for coves, vineyards, and inland villages. Expect some tolls (increasingly fewer), free village parking on the outskirts, and tight lanes in old towns—take it slow.

What It Costs (Ballpark, So You Can Plan)

CategoryBudgetMid-RangeSplurgeStay (per night)€50–€120 (guesthouse/hostel/aparthotel)€120–€250 (boutique hotel/sea-view room)€250–€500+ (design hotel/masia suite)Meal (per person)€10–€20 (menu del día/tapas)€25–€45 (seafood, wine)€60–€120 (tasting menus, top seafood)ActivitiesFree–€20 (walks, gardens)€30–€70 (kayak/SUP, tasting)€90–€250 (sailing, ballooning)

Beach & Cove Quick Picks

Family-friendly: Llafranc, Tamariu, Port Bo (Calella) – easy entries, lifeguards in season.

**Photogenic: Sa Tuna (Begur), Aiguablava (Begur), Cala S’Alguer (fishermen’s huts near Palamós).

Snorkel spots: Cala del Golfet, Aiguafreda (usually clearer water mornings).

Wilder feel: Cap de Creus pockets, Cala Jugadora (access varies; wear sturdy shoes).

Sunrise lovers: Calella de Palafrugell arcades and boats = heart-eyes.

Costa Brava Quick Checklists

Pack Smart (Coast + Countryside)

Light layers + a warm evening layer (even in summer inland)

Swim gear, rash guard, reef-safe sunscreen, hat

Water shoes + comfy walking shoes

Dry bag + quick-dry towel

Reusable bottle (fountains abound)

Small first-aid (plasters, antihistamine for jellyfish days)

Photocopies of ID/insurance, and a few euros in cash

Responsible Costa Brava

Stay on signed paths (dunes and cliff plants are fragile)

Take everything out that you bring in (bins can be far)

Use refillable bottles; say sí to tap water

Choose local seafood in season; avoid endangered species

Reef-safe sunscreen + no touching marine life when snorkeling

Driving & Parking

Book smaller car category (easier in villages)

Download offline maps; signal drops in coves

Respect blue-line zones (pay), green (residents), white (free)

In summer, use park-and-ride shuttles where offered

Rapid Fire (Tiny Answers to Big Planning Questions)

Do I need a car?Not strictly—Girona + coastal buses work—but a car unlocks coves, vineyards, and Garrotxa with zero stress.

How many bases for a week?Two. Coast (4–5 nights) + inland (2–3 nights) is the sweet spot.

Is the sea swimmable outside summer?Yes in June–October; hardy folks swim in May/November. Mornings are calmest.

Any kid-friendly wins?Boat trips, easy Camí de Ronda boardwalks, Llafranc’s gentle beach, Palamós fish museum/market.

Vegetarian-friendly?Absolutely: escalivada, pa amb tomàquet, truita (omelette), grilled veggies, salads, cheeses, crema catalana. Just double-check broths in rice/noodle dishes.

Can I replicate that G&T class?You can get fancy: chilled balloon glass + ice, good Catalan gin, quality tonic, orange peel or rosemary. For smoky drama, a cinnamon stick briefly flamed and waved over the glass gives a hint of oak without gadgets.

Costa Brava Travel Guide FAQ (Experiential, Slow & Tasty): 12 Essential Q&As

What’s the best home base for an experiential Costa Brava trip?

For a car-free, coast-first intro, base in Calella de Palafrugell/Llafranc; for rugged coves and hiking, choose Begur; for art + sailing + Cap de Creus, Cadaqués; for inland ballooning/volcano walks, La Garrotxa (Olot); for transport links and food, Girona.

How many days should I plan—and how many bases?

A sweet spot is 7 days / 2 bases: 4–5 nights on the coast + 2–3 nights inland (La Garrotxa). For a taster, 3 days on the coast works; for depth, 10–14 days with 3 bases (Cadaqués/Begur + Girona + La Garrotxa).

Do I need a car, or can I rely on public transport?

You can do a lot with trains to Girona/Figueres and coastal buses, but a small rental car unlocks tucked-away coves, vineyards, and beech forests on your own schedule—especially useful in shoulder seasons and for sunrise/sunset flexibility.

What are the most “experiential” activities to prioritize?

Sail from Cadaqués or Llafranc to Cap de Creus (swim/snorkel coves).

Hot-air balloon over La Garrotxa Volcanic Zone (cava breakfast!).

Walk the Camí de Ronda (Calella ↔ Llafranc ↔ Golfet; Sa Tuna/Aiguablava).

DO Empordà tastings (wine/olive oil; harvest grape-stomping if timed).

Dalí Triangle (Figueres, Portlligat, Púbol) for surreal culture.

When should I go to balance weather, crowds, and experiences?

Late spring (Apr–May) and early autumn (Sep–Oct) are goldilocks: warm days, swimmable sea by late spring/early fall, harvest season at wineries, and lighter crowds. Summer (Jun–Aug) is festive but busy—book everything.

What should I eat and drink to taste Costa Brava properly?

Order fideuà, suquet de peix, anxoves de L’Escala, gambes de Palamós, mar i muntanya, and finish with crema catalana. Sip vermut amb sifó pre-lunch, DO Empordà whites/rosés with seafood, and a proper Gin & Tonic after dark.

How hard are the coastal walks and nature outings?

The Camí de Ronda ranges from flat boardwalks (S’Agaró) to stair-heavy cliff paths (Begur coves). Plan easy 1–3 hour sections with swim stops. Inland, La Garrotxa trails are gentle crater loops—great for families and casual hikers.

Can I recreate that Gin & Tonic class vibe at home?

Yes: chill a balloon glass, add clear ice, Catalan gin, top with quality tonic, and garnish with orange peel or rosemary. For a smoky hint, briefly warm a cinnamon stick and waft over the glass before serving.

What’s a realistic mid-range budget per day?

Expect €120–€250 per room, €25–€45 pp for dinner (more for seafood tasting menus), €30–€70 pp for kayaking/tastings, and €90–€250 pp for sailing/ballooning. Free splendors: coves, promenades, cliff walks, medieval villages.

Any etiquette or sustainability tips I should know?

Eat local/seasonal seafood, use reef-safe sunscreen, pack out your beach trash, and stay on signed paths (dune/cliff flora is fragile). At restaurants, lunch is unhurried; for a porró (wine pitcher), pour without touching your lips—napkins ready!

Is Costa Brava kid-friendly?

Very. Choose gentle beaches (Llafranc, Tamariu), flat Camí sections, boat trips, and the Palamós fish market/museum. Inland, ballooning is age-dependent (check operator), but volcano walks and farm visits are easy wins.

How do I fit Dalí, coves, vineyards, and ballooning into one week?

Use a 7-day loop: coast base (3–4 nights: sailing + Camí + Cap Roig gardens) → Girona/Empordà day (Dalí, winery, medieval villages) → La Garrotxa (2–3 nights) for ballooning + volcano walks, then out via Girona/Barcelona.

This post was brought to you as a result of the #EuroFoodTrip campaign, created and managed by iambassador in partnership with Costa Brava & Girona Pyrenees and Emilia Romagna Tourism.

Have you done any travel in Costa Brava?What were some of you highlights?


Cosy Tiny Cabin Getaway in Glen Huron, Ontario, Canada

It's time to share with you another cosy tiny cabin getaway! This summer has been all about going in search of unique stays close to nature and this time, I booked this place in Glen Huron, Ontario.
Since Sam was away visiting family in New Brunswick, I decided to invite my sister Arielle for a fun weekend out in the woods.
The cabin I rented was located about 1 hour and 40 minutes north of Toronto, and we purposely took the scenic way there. Sure, we could've hopped on the highway and been there in no time, but we opted for country roads lined with farms, pastures, and lots of cows and sheep.

Cosy Tiny Cabin Getaway in Glen Huron
The place I chose was this custom-built tiny cabin, which is actually located on the same property as The Glen Huron Inn. We just had to drive down a grassy field, past a Christmas tree farm, and our place was tucked in the forest like something out of a tale.

This place was super cute and whimsical. As we drove up, the first thing I noticed was the colourful birdhouses in all shapes and sizes, the sparkly Christmas ornaments hanging from the branches, and the fairy lights strung along the trees. I kind of felt like I had stumbled upon Hansel and Gretel's gingerbread house all covered in candy and frosting.

This tiny cabin getaway was what Canadian cottage dreams are made of! The interior had lots of natural wood, red-and-black plaid, and more fairy lights.
On the ground floor, we had the living area, a cosy dining nook (which could easily double as an office), and a bathroom with a compost toilet and a shower! I repeat, A SHOWER!
I did a lot of tiny house stays this summer, and this was the one and only time I encountered a shower - quite the luxury, if you ask me! There was also an outhouse, so two toilets to choose from.

Then, there was a step ladder that led up to this tiny loft where the bed was located. I was pleasantly surprised that the ceiling was high enough to sit upright (as long as you were in between the beams). It was also nice having a big horizontal window to enjoy the views; I felt like I was staring out into a postcard.

The outdoor patio was super charming with a nice seating area for four. It had been raining just before our arrival, so we didn't get to enjoy it, but can you imagine this place in autumn with the changing foliage and a nice cup of hot chocolate in hand?!

Hiking in Ontario
Soon after our arrival, my sister and I decided to make tacos as a late lunch / early dinner. We were lucky enough to have cooked the meat at home because once we arrived at the tiny cabin, we realized we only had a toaster oven and a grill to work with, so thankfully that worked out. It's best to plan simple meals for these getaways!
Later that afternoon we attempted to hike the trail at our doorstep. Now, I will say that summer in Ontario, isn't the best time to venture out into nature. We put on long pants, long sleeves, and covered ourselves in repellant, but the mosquitoes decided our faces and ears were prime locations for their attack. Hence, we probably lasted a grand total of 2 minutes on the trail before we had to turn around and run back to the cabin!
We just visited at the wrong time of year, however, if you plan your trip right, you might be able to enjoy the deer, rabbits, and wild turkeys that live in the nearby woods.

Nearby Places To Visit
Another reason to stay in this cosy tiny cabin is that it's located right next to Devil's Glen Provincial Park, which connects to the Bruce Trail. The Bruce Trail is Canada’s oldest and longest marked footpath, and it stretches 900 kilometres from the Niagara River to the tip of Tobermory.

That evening, we opted to have a movie night in the cabin. We watched Night at the Museum 2 for something fun and lighthearted and then Alice in Wonderland, which was a darker fantasy than I expected.
And then we called it a night!

The following morning, was a very big day! My sister and Arielle and I drove over to my other sister Ashley's house, where we met her newborn baby. This is the first nephew in the family, so we were beyond excited to meet little Sebastian who is just the cutest. You'll catch the emotional meeting at the end of the video.

So that was our cosy cabin getaway in Glen Huron. If you'd like to see some of the other Ontario tiny houses we've stayed in so far, you can check out this off-grid cabin and this tiny container home.
See you soon with some more fun, local adventures around Ontario!

Plan Your Cosy Tiny Cabin Escape to Glen Huron

Where Exactly Is Glen Huron & How Do You Get There?

Glen Huron sits in the rolling hills south of Georgian Bay, roughly 1 hour 40 minutes north of Toronto (give or take traffic and how many farm stands you brake for). It’s a small, pastoral community tucked between Devil’s Glen Provincial Park, Creemore, and the Nottawasaga escarpment—aka you’re spoiled for nature, but still close to cute towns when a latte and a butter tart call your name.

From Toronto (scenic): Head up through Caledon via regional roads (Airport Rd / Hwy 9 / 124). It’s farm vistas, silos, and the occasional llama.

From Toronto (speedy-ish): 400 north → 89 west → Airport Rd north.

Parking: Pull right up to the tiny cabin (host directions are crystal clear; you’ll pass that Christmas tree farm en route).

Winter tip: Those backroads can get snowy. Keep an eye on conditions, pack a snow brush, and take it slow on hills.

When to Go (Season-by-Season)

Each season brings a different kind of cosy to a tiny cabin. Here’s the vibe at a glance:

Spring (late April–June)

Best for: Wildflowers, waterfalls, uncrowded trails.

Heads-up: Blackflies and ticks can be active—pack bug spray, light layers, and do a tick check after hikes.

Perks: Fresh air that smells like pine needles and rain, gushing creeks, birdsong mornings.

Summer (July–August)

Best for: Long golden evenings, starry skies, camp-chair lingering.

Heads-up: Mosquito hour is real near dusk. Bring repellent, light scarves for ears/necks (learned that one the itchy way!), and citronella candles for the patio.

Perks: Farmers’ markets, cool forest shade, easy day trips to nearby lakes.

Autumn (September–October)

Best for: Leaf-peeping that looks AI-generated (but it’s real), crisp hikes, cider after.

Heads-up: Weekends book up fast. Daylight shrinks—pack a headlamp if you’ll be on late-afternoon trails.

Perks: That perfect sweater weather + hot chocolate on the deck combination we all live for.

Winter (November–March)

Best for: Snow-globe forests, snowshoeing and cross-country ski trails, full hygge license.

Heads-up: Short days, icy side roads—drive cautiously. Confirm heat sources (electric baseboards, space heater, or woodstove) with your host.

Perks: Silent nights, clear constellations, guilt-free movie marathons under a duvet.

What to Pack (Tiny-Cabin Edition)

You don’t need much, but a few thoughtful additions make all the difference when you’re in the woods with a toaster oven, a grill, and a very enthusiastic mosquito population.

Year-Round Essentials

Comfortable layers (temperatures swing from sunny to sweater quickly)

Rain shell / windbreaker

Sturdy shoes (roots + rocks on Bruce Trail offshoots)

Headlamp or flashlight (fairy lights are cute but not trail-appropriate)

Reusable water bottles & thermos

Power bank & charging cables

Book / journal / card deck / downloaded playlists

Small first-aid kit (blister care, antihistamine, pain reliever)

Reusable shopping bag (farm stand hauls!)

Binoculars for birdwatching

Bug Plan (Spring–Summer)

DEET or picaridin repellent

Lightweight buffs/scarves for ears & neck

After-bite stick or calamine

Long, light-coloured clothing (bonus: spot ticks easier)

Kitchen Kit (Toaster Oven + Grill)

Foil (for packets), parchment, grill tongs

Oil, salt, pepper, your favourite spice blend

Zip-top bags (marinate at home, pack flat)

S’mores kit (you knew this was coming)

Comfort & Sleep

Cosy socks / slippers

Eye mask & earplugs (if you’re a light sleeper)

Hot water bottle (winter cuddle bonus)

Seasonal Extras

Autumn: Beanie, fingerless gloves, extra socks

Winter: Traction cleats, thermals, wool everything

Two Easy Itineraries For You To Consider

2-Day Slow-Weekend Blueprint (No Rush, Just Woods)

Day 1 – Arrive + Woodland Reset

Scenic drive in (farm detours encouraged).

Settle into the cabin; fairy-light appreciation break.

Snack board lunch (cheese, charcuterie, olives, baguette) = zero cooking stress.

Short stroll to stretch legs (keep it brief if bugs are bossy).

Toaster-oven sheet-pan tacos for dinner (you’ve pre-cooked the filling—gold star!).

Movie night under the loft’s glow.

Day 2 – Drew Drops & Devil’s Glen

Coffee with that loft window view (mug held with both hands: mandatory).

Head to Devil’s Glen Provincial Park for a loop: moderate, forested, lookouts over the valley.

Lunch in Creemore (grab a table or picnic from a bakery).

Stop at farm stands on the way back (apples, maple, pies).

Patio time at the cabin: hot chocolate, fairy lights, full exhale.

3-Day Colour-Chasing (Fall) or Snowscape (Winter) Weekend

Day 1 – Arrival + Village Stroll

Check in, wander the property.

Early dinner in Creemore or Collingwood, then back for a movie.

Day 2 – Hike + Treat Yourself

Autumn: Nottawasaga Bluffs (lookouts + caves), then cider or brewery tasting.

Winter: Duntroon Highlands snowshoe loop (or Nordic ski) + warm soup lunch.

Optional soak at Scandinave Spa Blue Mountain (book ahead).

Cabin tapas night (bruschettas à la toaster oven!).

Day 3 – Short Trail + Home

Quick Bruce Trail side spur near Devil’s Glen or a creekside meander.

Pack up slowly (leave the place tidier than you found it), scenic roads home.

Nearby Trails & Nature Spots (Pick Your Level)

Devil’s Glen Provincial Park – Forest loops, escarpment lookouts. Moderate.

Nottawasaga Bluffs Conservation Area – Caves, crevices, long views; great in fall; can be icy in winter. Moderate–Challenging if exploring caves.

Singhampton Caves – Short but adventurous; mind footing. Moderate.

Kolapore Uplands (a bit farther) – Extensive network; excellent for Nordic skiing. All levels by route.

Wasaga Beach (day trip) – Longest freshwater beach; breezy boardwalks. Easy.

Blue Mountain – Chairlift views (seasonal), snow activities in winter.

Cooking in a Tiny Cabin: Menu Ideas (Toaster Oven + Grill)

Breakfast

Sheet-pan breakfast: eggs baked in rings, cherry tomatoes, feta, toast.

Granola parfaits: yogurt, fruit, maple drizzle (yes, local).

Toasties: cheddar, apple slices, whole-grain mustard.

Lunch

Taco bar: reheat pre-cooked meat/beans; warm tortillas; add lime + avocado.

Loaded pita melts: pesto + mozz + tomato → toaster oven until bubbly.

Hearty salads: pre-cooked quinoa, chickpeas, roasted peppers, lemon vinaigrette.

Dinner

Foil-packet grill: lemon herb chicken + potatoes + green beans.

Veggie skewers: zucchini, peppers, mushrooms; serve with couscous.

Garlic shrimp: foil, butter, chili flakes; sop with crusty bread.

Treats

S’mores flight: classic, peanut butter cup, salted caramel.

Baked apples: cinnamon, oats, a pat of butter → 20 min in toaster oven.

Tiny-Cabin Practicalities (Water, Heat, Toilets & Bugs)

Compost toilet etiquette: Read the host’s note. Lid down, sawdust if supplied, no wipes.

Shower happiness: Some tiny stays are shower-less—yours has a shower (luxury!). Bring a microfibre towel just in case.

Water: Many rural stays have well water—tasty and safe. If you prefer, bring a 4–10L jug for drinking.

Power & Wi-Fi: Expect regular outlets; Wi-Fi can be moody behind thick walls—download shows before arriving.

Heating & cooling: Electric heaters or space heater in winter; fan + cross-breeze in summer. Ask before you go.

Cell service: Usually decent, but step outside near the clearing for stronger signal.

Garbage & recycling: Pack out what you pack in unless told otherwise; sort recycling as posted.

Quiet hours: Forest sound carries—keep evenings mellow for neighbours (human and deer).

Tiny Cabin vs. Inn Room vs. Yurt vs. Cottage (What Fits Your Trip?)

Stay TypeVibeBest ForKitchenBathroomPrivacyWeather-ProofTiny CabinStorybook woods + fairy lightsCouples, besties, solo resetToaster oven + grillCompost + shower (here!)HighGood (compact)Inn RoomTurn-key, walk to cafeShort stays, no-cookKettle + mini-fridgeFullMediumExcellentYurt/GlampingCanvas romance, starsSummer dreamersBBQ / camp stoveShared or ecoHighWeather-dependentCottageLarger, lake daysFamilies, groupsFull kitchenFullHighExcellent

Cosy Tiny Cabin Getaway in Glen Huron — FAQ

Where is the cabin and how long from Toronto?

Glen Huron is about 1 hr 40 min north of Toronto in the hills south of Georgian Bay. The quickest route is Hwy 400 → 89 → Airport Rd, while the scenic route takes you through Caledon backroads. On-site parking is provided, and the host’s directions are clear—you’ll pass a Christmas tree farm on the way.

Is it good in winter?

Yes. Confirm the heating source (space heater or electric baseboards), pack warm layers and traction cleats for icy paths. Expect quiet trails, starry skies, and peak hygge vibes.

Best season for a first visit?

September–early October offers cool air, low bugs, and stunning fall colours. If you prefer snow-globe forests and silent nights, January–February is ideal.

How buggy is spring/summer?

Mosquitoes are active at dusk, and blackflies may appear in late spring. Wear long, light layers, use DEET or picaridin, add a light scarf or buff for your ears and neck, and plan hikes for the mornings when bugs are less intense.

What’s the bathroom setup?

The cabin features a compost toilet (simple instructions: lid down, no wipes, sawdust if provided) and an indoor shower—a rare treat for a tiny stay. There’s also an outhouse on the property.

Do I need to bring drinking water?

The cabin uses well water, which is typically excellent. If you prefer, bring a 4–10 L jug to top up bottles.

What can I cook with a toaster oven and grill?

Quite a lot! Think foil-packet mains, toaster-oven paninis or nachos, sheet-pan tacos with pre-cooked fillings, veggie skewers, garlic shrimp in foil, and baked apples. Bring foil, oil, salt, pepper, and your favourite spices.

Are groceries or restaurants nearby?

Yes. Stock up in Alliston, Shelburne, or Collingwood. For dining out, try Creemore or Collingwood. Farm stands in the area offer fresh produce, honey, and maple syrup.

Closest hikes if I only have a few hours?

Devil’s Glen Provincial Park is minutes away and offers forest loops and escarpment lookouts. Nottawasaga Bluffs has caves, crevices, and big valley views—just watch your footing, especially in winter. Both connect to Bruce Trail spurs.

Is there Wi-Fi and cell signal?

Wi-Fi, if available, can be spotty in the woods, so download movies and playlists beforehand. Cell service is usually reliable, especially in clearings.

Can I bring my dog?

Many rural stays are pet-friendly, but confirm with the host first. Keep dogs leashed on trails to protect wildlife and bring a towel for muddy paws.

Is this a good base for day trips?

Absolutely. Creemore has breweries and cafés, Collingwood/Blue Mountain offer dining, spas, and winter sports, and Wasaga Beach is perfect for a summer day trip. That said, the cabin’s own surroundings are often the highlight.

What should I pack that people forget?

Bring a headlamp or flashlight, power bank, rain shell, sturdy shoes, bug repellent, cosy layers, a small first-aid kit, reusable bottles/thermos, and some books or cards for downtime.

Any kitchen extras I should bring?

Yes: parchment or foil, tongs, a small oil and spice kit, zip bags for marinating, and definitely a s’mores kit for evenings.

Are there quiet hours?

Yes. Sound travels far in the forest, so keep evenings mellow out of respect for neighbours and wildlife.

Accessibility or loft concerns?

The sleeping area is in a loft accessed by a step ladder. There’s enough ceiling height to sit between beams, but it may not suit those with mobility limitations.

Power, water, and waste basics?

The cabin has regular outlets, well water, and a compost toilet. Unless the host states otherwise, pack out what you pack in.

Any final tips for a stress-free weekend?

Keep meals simple, pre-book tastings or spa visits if desired, plan hikes for morning hours, pack a cosy sweater, and embrace slow living—let birds be your alarm clock and fairy lights set the mood at night.


Crazy Cat Lady: Visiting a Cat Cafe in the Neighbourhood of Hongdae, Seoul, Korea

If there's one thing that South Korea isn't lacking in it's themed cafes. Cat cafes, dog cafes, sheep cafes, doll house cafes, and even wedding dress cafes - yes, they have them all! During my year living there I decided I would try to visit as many of them as possible, and on this particular weekend Sam and I went to Godabang Cat Cafe in Hongdae.
Here are a few photos from the outing:

This little golden fella sitting right in front of me with its bottom on the table (very hygienic) was a darling. Did you notice him in the video? He's the one with the honey coloured eyes and the little ears pointed downwards. Those ears! They certainly add a touch of innocence.

I'm a particular fan of this cat cafe because they have the best hot chocolate I've had in Korea. Chocolate milkshakes are pretty good, right? Well this hot chocolate was frothy and thick just like a milkshake, except hot. Sounds gross but tastes great. Plus they draw cute cat pictures on my lid.

My vast Korean language skills tell me that this is a book about...cats! It's incredible how I've been able to expand my vocabulary this year, guys.

This cat was working it with the natural light. She gave me several different poses, never looking directly at the camera. Your white fur is so fiiine! Just hold it there. Now 'smize' like Tyra Banks taught you! Perfect.
Korean Cafe Cat Photos: We've Got More!

Oh, and here is the boy drinking his latte. Hi Sam! He is the cat lover in the relationship.

This one was just waking up from its nap. He didn't feel like posing so early in the afternoon.

And here is Sam in his element. The cats gathered around him in a semi circle formation waiting to be fed. I think he may be some kind of cat whisperer...

There was also a cute Siamese cat sleeping next to the heater. This one reminded me of my cat Tommy who we brought to Canada all the way from Argentina. He's a well travelled cat.

And imagine my surprise when an alien tried to claw at my leg! Bald cats are kind of scary, even when clothed.

I look like I'm loving the moment in this one. Maybe I am a cat person...
How to get there:
This particular cat cafe is located in Hongdae. Take the subway to Hongik University (홍대입구역) and walk out exit 9. Turn left as soon as you exit, and turn right at the first intersection. You will likely see a Garfield mascot hanging around nonchalantly browsing on its smart phone - you're heading in the right direction. The "Godabang Cat Cafe" will be on your right hand side, and you'll have to take the stairs up to the third floor.

Purr-fecting Your Cat-Café Visit: Practical Tips, Ethics & Alternatives

Visiting a Seoul cat café is equal parts adorable and surreal. Here are some more tips for first-timers.

Know the Fee Structure Before You Climb the Stairs

Most cat cafés in Hongdae, Myeong-dong and Gangnam work on a time-plus-drink model:

Entrance Fee (₩8,000–₩12,000): covers a set visit time, usually 60–90 minutes.

One Mandatory Drink (included or +₩3,000): order at the counter; staff will deliver it after you wash your hands.

Optional Treats (₩2,000–₩3,000): tiny bags of freeze-dried chicken or tuna flakes that basically turn you into the Pied Piper of Cats for five glorious minutes.

Money-saving hack: If you’re travelling with a partner or friend, buy only one bag of treats and share—it’s enough to attract half the café’s feline workforce.

Spotting an Ethical Operation in Two Minutes Flat

Not every “cat café” in Seoul meets welfare standards you’d feel good supporting. Here’s a lightning checklist to run through at the entrance:

✅ Look For❌ Red FlagPosted vaccination & health records (usually laminated sheets near the register).Overcrowding: more than 20 cats crammed into a single open room.Separate staff-only area where cats can retreat to nap without humans.Stressed body language: flattened ears, rapid tail swish, hiding in litter boxes.Slow introduction of new cats (many cafés display photos + adoption stories).Kittens under 3 months on the floor—too young to be in a public space.Strict rules enforced kindly but firmly (hand-washing, no chasing, no flash photography).Food or drink preparation inside the cat zone.

Cat Café Etiquette 101

Sanitise & stash: Wash up, remove outdoor shoes if requested, and store bags in lockers—curious kitties will rifle through zips in search of crinkly snack wrappers.

Let them lead: Offer your hand for a sniff; if they lean in, you’ve scored permission for head scratches. If they saunter away? Accept the rejection gracefully—cat ego is a delicate thing.

Mind the nap schedule: Cats sleep 14–16 hours a day. Waking them for a selfie is the quickest way to annoy staff and stress out the animal. Photograph snoozers from a respectful distance instead.

No pick-ups: Many cafés outright ban lifting cats. Even if they don’t, remember that being hoisted by a stranger equals instant fight-or-flight mode for most felines.

Treat hierarchy: Hand out snacks one piece at a time to avoid food fights. Drop the morsel on the floor in front of the cat rather than near its face—less chance of an accidental nip.

Other Animal Cafés—and How They Stack Up

South Korea is ground zero for theme cafés: think raccoons, meerkats, sheep, even corgis in matching bandanas.

Café TypeExample (Seoul)Welfare SnapshotSheep CaféThanks Nature, HongdaeSpacious pen, rotational grazing breaks, limited handling—generally positive.Raccoon CaféBlind Alley, Hyochang ParkMixed reviews; raccoons are nocturnal and easily stressed by daylight crowds.Meerkat CaféMeerkat Friends, HongdaeFrequent criticism for cramped enclosures and constant handling.Dog Play CaféBau House, HapjeongDogs are owner-raised “staff”; multiple rest rooms and vet checks. Can be rowdy but largely ethical.

🕒 Best Time to Visit & How Long to Stay

Hongdae pulses with energy all day. But the cat café experience is at its best during certain windows:

Weekday late mornings (10–12 PM): Less crowded, calmer cats, ideal for peaceful playtime.

Afternoons (2–4 PM): Great lighting and relaxed energy—it’s the cat crowd’s nap time.

Evenings (post 6 PM): Expect busier cafés and more tourists, but there’s still cozy charm.

Most cafés charge by the hour (₩8,000–₩12,000/hour), so budget for 2 hours—just enough time to sip your latte, read a bit, and snuggle a couple cats without overstaying.

FAQ: Crazy Cat Lady — Visiting a Cat Café in Hongdae, Seoul

What is a cat café and how do they work in Seoul?

They’re lounges where you buy time (often 60–90 minutes) and a drink to hang out with resident cats. Staff set house rules to keep cats and guests safe; treats are sometimes sold for brief, supervised feeding.

Where exactly is the Hongdae cat café you visited?

It’s in Hongdae near Hongik University Station (Exit 9). Turn left right after exiting, then right at the first intersection. Look for the Garfield mascot; Godabang Cat Café is on the 3rd floor.

How much does it cost to visit a cat café in Hongdae?

Expect ₩8,000–₩12,000 entrance for 60–90 minutes, a mandatory drink (included or +₩3,000), and optional treats for ₩2,000–₩3,000. Sharing one treat bag is plenty.

What are the basic etiquette rules I should follow?

Wash hands, store bags, let cats approach you, never wake sleeping cats, avoid flash, don’t pick them up, and feed treats one piece at a time to prevent scuffles.

When is the best time to go?

Weekday late mornings (10:00–12:00) are calm; afternoons (14:00–16:00) have great light but many cats nap; evenings (after 18:00) are busier and social. Plan ~2 hours total.

Can I bring kids, and is there a time limit?

Many cafés allow kids with supervision, but some set minimum ages—always check signage. Time is usually capped by the plan you buy (hourly blocks).

What if I’m allergic or sensitive to dander?

Consider a short visit, wear washable layers, and bring antihistamines or a mask. Avoid touching your face and wash hands before leaving.

How do I know a cat café is ethical?

Look for posted vaccination/health info, staff-only rest areas for cats, firm but kind rule enforcement, and gradual introductions/adoption notes. Red flags include overcrowding, stressed cats, or food prep inside the cat zone.

Can I feed or play with all the cats?

Only with staff-approved treats and toys. Offer your hand for a sniff; if a cat isn’t into it, move on. Drop treats on the floor to avoid accidental nips.

What should I order to drink?

Hot chocolate, lattes, and specialty coffees are common—this café’s hot chocolate was thick and frothy (surprisingly great). Many places decorate lids with cute cat doodles.

Is photography allowed?

Usually yes—no flash, keep distance from sleeping cats, and avoid blocking walkways. Respect other guests’ privacy.

What are alternatives if I’m unsure about animal cafés?

Try dog cafés or sheep cafés with good welfare practices, or skip animals entirely and visit Seoul’s many themed cafés (dollhouse, board-game, dessert labs). You can also volunteer or donate to local shelters instead.


Cupcakes, Fudge & Chocolate: Dessert & Wine Pairings You Have to Try in Stellenbosch!

As a self-professed foodie with an affinity for desserts, there’s nothing I enjoy more in life than a little something sweet, so as you can probably imagine, I was more than a little giddy when I discovered that there are a few wineries in Stellenbosch that offer dessert and wine pairings. Yes, we’re talking cupcakes, fudge and chocolate here!
Wine Tourism At Its Best In Stellenbosch, South Africa

Today I'm going to be highlighting three wineries that are perfect for dessert lovers as well as suggesting a few others that are still on my foodie bucket list, so let's dive right in.
Cupcake and Wine Pairing at Delheim
First up, let's talk about one of the most popular pairings in Stellenbosch: wine and cupcakes!
For this wine tasting, we visited Delheim, which is a family-owned estate on the slopes of Simonsberg Mountain. After enjoying a delicious Cape Malay meal at their restaurant, we moved to their downstairs tasting room, known as the Cellardoor.

Here we each received a tray with four different types of cupcakes and accompanying wines. There was a Pomegranate Cupcake with a Pinotage Rosé, a Rooibos Cupcake with a Chenin Blanc Wild Ferment, a Pumpkin Cupcake with a Pinotage, and a Makataan Cupcake paired with a Gewürztraminer.

All four pairings were absolutely delicious and I devoured every last crumb, but if I had to choose favourites, I would go with the Makataan and Gewürztraminer. I know the name is a bit of a mouthful, but basically, the Makataan is a wild melon with a sweet yellow flesh (this is used in the icing and you also get a tiny bit of the candied fruit on top), and the Gewürztraminer is a white wine that is fresh and fruity.
I don’t know if I enjoyed the wine more because of the cupcakes, or the cupcakes more because of the wine, but either way, it was a really fun wine pairing!
As a quick note: the cupcake menu is always evolving and changing according to the season, so you may find something slightly different when you visit, but I’m sure it’ll be wonderful either way - Delheim knows what it’s doing in the wine and cupcake department! I should also mention that Delheim is the only winery to offer a wine and cupcake pairing, so they are worth seeking out.
Address: Delheim Wine Estate, Knorhoek Road, Stellenbosch, 7599, South Africa
Fudge and Wine Pairing at Avontuur
Avontuur Wine Estate has been producing wine grapes for more than 140 years, and during that time they've managed to come up with a whole range of award winning wines. They've also discovered that wine and fudge are a match made in heaven, which brings us to our next wine pairing.

After touring their beautiful property which is home to champion studs, we walked back to the tasting room ready to sample their creations. Here we each received a white box with Basilei Handcrafted Confectionary emblazoned in blue and gold.
The box contained five different types of fudge and nougat: Dark Chocolate Fudge, Mint Chocolate Fudge, Cocoa and Caramel Fudge, Fig and Walnut Nougat, and Cranberry and Macadamia Nougat.
This selection of fudge was paired with a range of white and red wines, and let me tell you, it worked! The evidence is in the fact that we hardly used the spittoon, opting instead to drink all the wine. My favourite of the day was Luna de Miel which is a Chardonnay, and as for my favourite fudge, that would have to be the Mint Chocolate.
Have you ever tasted something so amazing that you knew everything else would pale in comparison afterwards? That's what that bar of fudge did to me.

Now for the saddest part of the day; I was so looking forward to eating the rest of my fudge back at the hotel - I had visions of sitting in bed, a cup of tea in hand, and maybe watching some YouTube or Netflix - but then the worst thing happened...I forgot my whole box of fudge on the table! I’m still mourning that box a month later.
Address: Avontuur Estate, 7130 R44, Firgrove Rural, Somerset West, 7130, South Africa
Chocolate and Wine Pairing at Lovane
I visited Lovane on my first trip to Stellenbosch two years ago, and while I didn’t get to go back on this latest trip - so many wineries, so little time! - I do remember their wine and chocolate pairing, which I thought was cleverly unusual.

It's been a few years since that visit, so I don't remember the exact wines we had, but I do remember their chocolates (you can tell my priorities!) including: milk chocolate with liquorice, dark chocolate with chilli flakes, and dark chocolate with sea salt.
Their tasting room was located at basement level and they had exposed brick walls and wine barrels as tables, so it was cozy and casual down there, which I enjoyed.
Address: Lovane Boutique Wine Estate, Polkadraai Rd, Stellenbosch, 7604, South Africa
So there you have it, three wine pairings for the wine lover with a serious sweet tooth! There are a few other wineries in Stellenbosch that also offer wine and chocolate pairings including: Waterford, Lanzerac, Rudera and Bilton. I haven't visited these myself, but if you're looking to do a wine and chocolate themed road trip, you could try and hit them all up!
I've also read that you can find wine and ice cream pairings at Clos Malverne and Somerbosch, so it looks like I have good reason to return to Stellenbosch. I hope this is a continuing trend because you can’t go wrong with a glass of wine and a little something sweet in my opinion!

Your DIY Guide to Stellenbosch’s Sweet-Tooth Trail

Below you’ll find everything you need to turn three or four estates into a seamless day out—timing tips, etiquette hacks, savoury pit-stops, and transport options

Map Your “Dessert Triangle”

Why it matters: Stellenbosch is compact on a map. But farm roads twist up mountains and down valleys, so poor planning can leave you zig-zagging instead of tasting.

If you’re based in…Build your route around these estatesDriving distance (each leg)Central Stellenbosch townDelheim → Muratie → Knorhoek5–10 minHelderberg / Somerset WestAvontuur → Lourensford → Vergelegen7–15 minBanhoek ValleyTokara → Thelema → Delaire Graff6–12 min

Aim for two—max three—sweet tastings in a single day.

Pairing Etiquette 101

Bite first, sip second. The chef has calibrated sugar and spice so the wine “activates” hidden flavours.

Verbalise what you taste. Sommeliers relay feedback to kitchen teams fine-tuning new menus.

Don’t rush. Bookings rarely boot you out—linger, journal, catch that extra photo of ganache dripping down the side of your glass.

Ward Off Sugar Crash With Savoury Interludes

Tokara Delicatessen – charcuterie & local goat cheese, panoramic deck.

Middelvlei – DIY boerewors braai at your table, farm cats for company.

Haskell Vineyards – grab-and-go cheese + baguette for a shady picnic among the Cape fynbos.

A salty snack and sparkling water will rescue your palate before round two.

Getting Around With Ease

OptionBest forProsConsDedicated shuttle / guideGroups & serious collectorsCooler boxes, insider storiesCosts more (R1 000+ day)Blue tuk-tuksCouples after noveltyFixed-rate hops, breeze in your hairLimited luggage spaceE-bike toursActive travellersZero parking stress, calorie burnSummer heat, fitness levelAppoint a DDFriend with will-powerCheapestSomebody skips the Chenin 😢

Budgeting the Sugar Rush

Cupcake flights: R120–R150

Fudge boxes: R100–R130

Chocolate trios: R80–R110

Tasting fee often waived when you purchase 2+ bottles.

Travelling on a shoestring? Share one pairing—servers will happily split pours into two glasses.

Seasonal Menus—Know Before You Go

SeasonTypical treatsMatching sipsSummer (Dec–Feb)Granadilla macarons, lemon-verbena sorbetCrisp Sauvignon BlancsAutumn (Mar–May)Poached pear tartlets, fig & walnut fudgeSpicy Pinotage, fortified HanepootWinter (Jun–Aug)Malva pudding bites, cinnamon doughnutsBarrel-aged Shiraz, mulled CabernetSpring (Sep–Nov)Elderflower cupcakes, honeycomb brittleFloral Chenin, blush MCC

Sweet Add-Ons Worth Booking in Advance

EstateExperienceWhy it’s specialSpier“Wine & Whisk” chocolate-tempering classMake & pair your own bonbons.LourensfordBeekeeper tour + honey tastingSee bees that produce dessert-pairing honey.BoschendalSaturday bottomless rosé brunchFarm eggs Benedict meets sparkling MCC.

🍮 Local Desserts to Pair (Beyond the Usual)

Stellenbosch’s culinary scene means there’s always something new to try. Pair these South African classics with local wines:

DessertWine Pairing SuggestionsMalva PuddingLate harvest, Muscat, or Cape Vintage PortMilk TartChenin Blanc, MCC, or GewürztraminerKoeksistersFloral white (Gewürztraminer) or sparkling Cap ClassiquePeppermint Crisp TartSweet Rosé or demi-sec sparkling

Tip: Many wineries offer their own dessert creations—always ask about the day’s special or new pairings.

🍷 How To: The Perfect Tasting Experience

Follow these steps for maximum flavor and fun:

Wine First: Swirl, sniff, and taste. Notice fruit, spice, or floral notes.

Then Dessert: Take a bite and pay attention to texture, sweetness, and mouthfeel.

Sip Again: Notice how the flavors change—sometimes the wine feels fruitier, sometimes the dessert’s spice or creaminess shines through.

Cleanse: Use water or a cracker between tastings to keep your palate fresh.

Order Matters: Taste from lightest to richest, ending with the boldest wine and dessert.

🗺 Planning Your Own Stellenbosch Sweet Safari

Reserve Ahead: Bookings are recommended—especially at popular spots like Waterford, Lanzerac, or Clos Malverne.

Designate a Driver or Book a Tour: Stellenbosch’s wine trams and guided tours let you taste safely and stress-free.

Bring a Cooler Bag: Stock up on chocolates, fudge, and maybe a few cupcakes to savor later. Many estates have lovely picnic areas.

Don’t Skip the Markets: Stellenbosch’s Slow Market (Saturday) is packed with artisanal sweets, pastries, and take-home treats.

🌿 Sample Itinerary: One Sweet Day in Stellenbosch

TimeExperience10amStart at Waterford for chocolate & wine pairing12pmHead to Lanzerac for their heritage tasting1:30pmPicnic lunch (market treats, bakery finds)2:30pmAvontuur for fudge and wine4pmFinish at Clos Malverne or Somerbosch for ice cream & wine5:30pmSunset stroll in the vineyards

12-Question FAQ: Dessert & Wine Pairings in Stellenbosch (cupcakes, fudge, chocolate!)

1) Where can I do dessert-and-wine pairings in Stellenbosch?

You’ll find themed pairings at several estates: cupcakes at Delheim, fudge at Avontuur, and chocolate at boutique spots like Lovane. Many others run seasonal chocolate pairings (eg, Waterford, Lanzerac) and even ice-cream & wine (eg, Clos Malverne, Somerbosch).

2) Do I need to book in advance?

Strongly recommended—especially on weekends and during harvest (Feb–Apr). Bookings ensure a seat, timed flights, and fresh bakes/chocolates prepped for your group.

3) How much do tastings cost?

Typical ranges (subject to change): cupcake flights R120–R150, chocolate trios R80–R110, fudge/nougat sets R100–R130. Tasting fees are often waived with bottle purchases.

4) What’s the best order to taste?

Go light to rich: off-dry whites → rosé → light reds → fuller reds → dessert/fortified. For each set: sip wine → bite dessert → sip again to notice the pairing “lift.”

5) Any classic Stellenbosch pairings to try first?

Gewürztraminer + melon/ginger cupcake (floral + tropical echo)

Pinotage Rosé + pomegranate cupcake (berry snap vs. tart fruit)

Chardonnay (oaked) + mint-chocolate fudge (vanilla/oak meets cool mint)

Shiraz + chilli-dark chocolate (spice harmony)

Late-harvest/Muscat + milk-tart bite (SA classic)

6) Can non-drinkers or designated drivers join?

Yes—ask for non-alcoholic flights (grape juice, teas, or coffee) and share plates. Many estates offer driver pours of water/softs and still seat everyone together.

7) What about dietary needs (vegan, gluten-free, nuts)?

Tell estates when booking. Some can prepare vegan or gluten-free treats; nut-free is trickier due to cross-contamination. If severe allergies apply, request ingredient lists.

8) How many pairings can I do in one day?

Cap it at two, max three. Sugar + alcohol fatigue is real. Slot a savory lunch (farm café, picnic, or deli board) and hydrate between flights.

9) What’s the best season/time of day?

Pairings run year-round. Mornings are calm; late afternoon light is gorgeous for vineyard photos. Summer favors citrus/fruit desserts with crisp whites; winter leans spiced bakes with fuller reds.

10) Is it kid-friendly?

Most tasting rooms welcome families; some provide juice tastings or outdoor lawns. Always check the estate’s policy—quiet spaces and cellar stairs may limit prams.

11) How do I get around safely?

Pre-book a driver/guide or shuttle, join a small-group tour, or appoint a designated driver. E-bikes and tuk-tuks operate on select routes; confirm return times.

12) Any pro tips to make pairings pop?

Arrive unhurried, avoid heavy perfume, snack savory between flights, photograph menus for notes, and buy your favorite bottle—pair the leftovers with dessert back at your stay!

Have you tried any dessert and wine pairings?What would you like to see paired with wine?

I visited Stellenbosch as part of the #Stellenblog campaign organized by Destinate.


Custom Clothes Shopping Spree from the Hoi An Tailors in Vietnam

When in Hoi An, you go shopping!
I am currently in Hoi An, a city in the center of Vietnam that is world renowned for its tailors and custom made clothes. This city is so small that it feels more like a town, yet it is home to more than 200 tailor shops that can create any dress, jacket, suit, shirt, handbag, or pair of shoes that you set before them.

Choose something from a mannequin or bring in a magazine and they will make it for you in any colour or pattern you like - sometimes even overnight!

Even though my backpack has been gaining some weight in the past weeks, I figured I could deal with a few more clothes. I mean, how much can dresses really weigh?
I scouted the town for a few days, browsed the shops and made mental notes of the dresses I liked. Then, it was time to go shopping!

Hoi An Shopping Guide: Finding The Right Clothes On Your Vietnam Trip
My experience was a little different from the way most tailor shops work. Normally, you would choose the pieces of clothing you like, get fitted, and perhaps request a few minor changes in the colour and pattern. You would then pay a deposit while the clothes are being made, and pick them up a few days later.
I, however, was happy with the dresses they had in the store, and because the samples fit me well, the shop-keeper let me walk away with the dresses straight off the mannequins. Only a few minor alterations needed to be made along the inner torso seam on two of the dresses, but that was done in a matter of minutes.

I came in planning to get one, maybe two dresses, and I walked away with three. Between the affordable prices and the shop-keeper's coaxing, it sure was tempting to get more, but this is what I walked away with in the end:
Dress 1 - Royal Blue

This was the one dress I had my eye on when I walked into the store. I noticed the royal blue on a mannequin from halfway down the street, and I love the intensity of it. But I like the collared neckline paired with the sleeveless cut because it gives the dress a more casual feel. I paired this dress with a braided rope belt that I already owned. Price: $18
Dress 2 - Floral Print

I wasn't too sure about the floral pattern on this one when the shop-keeper picked it out for me, but I really liked it once I tried it on. It reminds me a bit of the floral dresses that were popular in the 80s. This one zips up in the back, and I paired it with a thin black belt from another dress I own. Price: $18
Dress 3 - Vintage Feel

This one won me over with the round collared neck and buttons in the front. The pattern kind of reminds of butterfly wings, which is kind of a strange pattern to be wearing, but I like it. I just added a little black belt around the waist to give it a bit more form. Price: $18
And those were my purchases in Hoi An, Vietnam! I now feel like a more girly traveller with all these dresses in my backpack and I kind of like it that way!

The Hoi An Tailor Guide: Tips on How to Get Custom Pieces You’ll Actually Wear

Where (and How) to Start Browsing Without Overwhelm

Hoi An’s Old Town is compact. Both a blessing and a “whoa, choices!” situation. You’ll find tailors on the lantern-lit arteries (Tran Phu, Le Loi, Nguyen Thai Hoc) as well as quieter side streets, plus leather ateliers on and around Le Loi and the night market on An Hoi Islet.

My browse-first plan of attack:

Do a loop at different times (morning for calm, evening for buzz) and note the shops whose samples match your taste—minimalist linens vs. retro prints vs. classic suiting.

Step inside three shops max on day one. If you like 80% of the racks, stay and chat; if you’re “hmm…maybe,” keep walking.

Touch everything. Great tailors can sew anything, but nice fabric is non-negotiable. Rub swatches between finger and thumb; true silk feels warm, synthetics a bit cool and slippery.

What to Bring So Your Tailor Can Nail It

Reference pieces: A dress or shirt that fits beautifully (for measurements + details).

Inspo images: Screenshots or a magazine tear. Mark the details you care about (neckline, sleeve length, skirt shape).

Shoes & undergarments: The bra you’ll wear with the piece, and the shoes for hem length.

Your calendar: Hoi An is fast, but your fittings still need time anchors.

Timeline & Fittings (How Fast Is “Fast”?)

Hoi An runs on tailor time, not tourist panic. Yes, you can do 24 hours, but you’ll get better results with a little padding.

Typical Timelines

24 hours: 1 fitting + pickup. Best for simple items: A-line dress, button-down, skirt.

48 hours: 2 fittings + pickup. Best for wrap dresses, jumpsuits, sport coats.

3–4 days: 2–3 fittings. Best for suits, lined dresses, complex designs.

What Happens at Each Fitting

Fitting #1 (basted stage): The “shell” gets checked for overall fit. Speak up: shoulders, bust, waist, hips, and length.

Fitting #2 (refined stage): Final fabric with details attached (collars, cuffs, pockets). Confirm sleeve length and drape.

Fitting #3 (final polish): Lining sits right, buttons align, hems even. Move: sit, raise arms, climb a step. Comfort is king.

Fabric 101 (So You Don’t Accidentally Order a Sauna)

FabricBest ForFeels LikeProsWatch OutsLinenHot weather dresses, trousers, shirtsAiry, crispBreathable, timelessWrinkles (embrace the rumple!)Cotton poplin/twillShirts, shirt-dressesSmooth, structuredEasy care, versatileCan shrink—prewash or ask them to preshrinkRayon/viscoseWraps, flowy skirtsSoft, drapeyMoves beautifullyCan pill if poor qualitySilk (crepe/charmeuse)Occasion dresses, blousesLuxe, fluidBreathes, elegantNeeds careful cleaningWool blendsBlazers, trousersStructuredHolds shapeNot ideal for tropical travelPoly blendsJumpsuits, party piecesVariesWrinkle-resistant, budgetCan feel warm, looks cheaper if shiny

How Much Should You Pay? (Realistic Ranges)

Prices vary by fabric quality, complexity, and bargaining finesse. Here’s a no-nonsense guide to fair ranges (USD):

ItemSimpleMid-ComplexComplex/LinedDress (cotton/linen)$25–40$45–70$75–120Silk dress$45–70$75–120$120–180Shirt/blouse$18–30$30–45$45–60Skirt/pants$20–35$35–55$55–80Blazer (unlined/lined)$60–90$90–140$140–2202-piece suit—$150–230$230–350Leather sandals$22–45——Leather bag$45–120—$120–200+ (large/complex)

Custom vs. Off-the-Rack vs. Bespoke (What Are You Actually Buying?)

TypeWhat It Means in Hoi AnProsConsOff-the-rackSample fits you; small tweaksFastest, cheapestLimited fabric/fitMade-to-measurePattern adjusted to your measurementsBest value, quickFewer hand-finish detailsBespokeBuilt from scratch, multiple fittingsHighest craftNeeds more time + budget

Most “custom” in Hoi An is made-to-measure with bespoke flourishes if time allows.

Design Choices That Level Up the Look

Necklines: V for lengthening, bateau for elegance, square for structure, wrap for curves.

Sleeves: Cap for casual, bracelet length for polish, ¾ for day-to-night.

Pockets: Always ask! Side-seam pockets on skirts/dresses are life.

Lining: Adds weight and polish to structured pieces; skip for hot-weather casual.

Closures: Invisible zips for sleek lines; exposed buttons for personality (tortoiseshell, fabric-covered, metal).

Hem length: Try standing + sitting in your shoes at fitting—hems creep up when seated.

Shoes & Leather: Your “While I’m Here” Extras

Hoi An’s leather ateliers can custom-create:

Sandals traced to your foot (straps adjusted so they don’t bite).

Low loafers/derbies in soft leather for travel days.

Simple totes & crossbody bags with your preferred pocket layout.

Check quality: Even stitching, smooth edges, soft but not flimsy leather, solid hardware. Wear your new sandals for an hour in the evening and request strap tweaks the next morning.

Responsible Shopping (Look Good, Feel Good)

Ask about wages & work hours (kindly). Shops proud of fair practices will share.

Choose natural fibers when possible; they last and breathe better.

Order fewer, better pieces. Capsule wardrobes > closet clutter.

Reuse packaging or ask for minimal wrapping.

Tip thoughtfully at pickup if the team went above and beyond.

Shipping It Home (Without Stress)

Hotel desk vs. tailor: Some tailors will ship; others prefer you use a reputable shipper in town. Photograph your parcel + slip.

Customs basics: Keep invoices itemized (fabric type + “custom clothing for personal use”). Duties vary by country.

Pad your timeline: If shipping, allow 10–20 business days. If your flight is soon, consider carrying on just your new wardrobe and wearing your bulkiest pieces.

Care & Alterations Back Home

Save fabric scraps & thread—perfect for future repairs.

Ask for care instructions and a note of fiber content. When in doubt, cold wash + hang dry for cotton/linen; dry clean for silk/wool/structured pieces.

Local tailor tweaks: If weight fluctuates, darts and seams can be let out or taken in. Custom clothes are designed to live with you.

Sample Order Ideas (By Traveler Type)

The Weekender (48 hours): Linen shirt-dress + cotton button-down + leather sandals. Two fittings, easy wins.

The Event-Goer (3 days): Silk midi wrap dress + backup cotton shift, both hemmed to your heels. One extra fitting for drape perfection.

The Remote Worker (4 days): Two breathable blouses, one pair tapered trousers, unlined blazer. Mix-and-match capsule for Zoom + street noodles.

The Suit Upgrader (4–5 days): Wool-blend suit (lined) + two shirts. Confirm armhole comfort and collar roll; get spare buttons.

Mistakes I See (and How to Dodge Them)

Over-ordering on day one. Start with one piece, learn your fit, then go wild.

Ignoring lining in humid heat. Lining has a time and place—ask if you’ll roast.

Choosing fabric by pattern alone. Pretty prints on poor fabric = regret.

Skipping the “sit test.” Movement reveals what the mirror hides.

Picking tiny, fussy details on a 24-hour timeline. Keep it clean, chic, achievable.

Your Three Handy Checklists

Pre-Tailor Checklist

☐ Reference garment + inspo photos

☐ Bra + shoes for true fit and hem

☐ Budget range per item and total

☐ Calendar windows for 1–3 fittings

☐ Space in luggage (or shipping plan)

Fitting-Day Checklist

☐ Shoulders sit right, no pulling at bust

☐ Waist at comfortable point; can breathe

☐ Pockets placed well, not gaping

☐ Sleeve & hem length checked standing + sitting

☐ Closure easy to manage solo

Final Pickup Checklist

☐ Try everything again (buttons/zip smooth)

☐ Walk, sit, raise arms, do a little squat

☐ Spare buttons + fabric scraps packed

☐ Care instructions noted

☐ Balance paid, receipt saved (for customs/insurance)

FAQ: Custom Clothes Shopping Spree from the Hoi An Tailors (Vietnam)

Planning Your Tailor Experience

1) How many days do I really need for custom clothes in Hoi An?

Two full days is the sweet spot for most pieces (two fittings + pickup). Suits and fully lined or complex dresses typically need 3–4 days. Simple unlined items can be made in about 24 hours if the design is straightforward.

2) What should I bring to help my tailor nail the fit and style?

Bring a reference garment that fits perfectly, clear inspiration photos, the bra/undergarments and shoes you’ll wear with the item, and your calendar to plan fittings. This helps avoid surprises at pickup.

3) What’s the best time of day to do my first fitting?

Morning or late morning is ideal—you’ll be fresh, the shop will be calmer, and the team will have a full day to work on adjustments for an evening or next-day fitting.

4) How many fittings should I expect, and what happens at each one?

Fitting #1 (basted shell): They check the overall shape and make major adjustments.

Fitting #2 (refined): Details like sleeve length, drape, and closures are finalized.

Fitting #3 (polish, if needed): Lining sits right, hems are even, closures are smooth.The more complex the garment, the more fittings you’ll need.

Design, Fabrics & Construction

5) Can tailors make something from a photo or Pinterest screenshot?

Yes! Bring clear images and ask the tailor to sketch it back to you to confirm neckline, sleeves, pockets, and length before they start cutting. Keep designs clean if you’re on a tight timeline.

6) Which fabrics work best for Vietnam’s hot climate?

Linen & cotton: Best for breathability and daily wear.

Rayon/viscose: Drapes beautifully but can pill if low quality.

Silk: Elegant but delicate—great for special occasions.

Wool blends: Ideal for structured pieces like blazers, not peak summer.Avoid shiny low-grade polyester.

7) Should I ask for lining in my garments?

Line structured pieces like blazers or formal dresses. For summer daywear, go unlined or choose a lightweight cotton lawn if the fabric is sheer.

8) Will tailors add pockets if I ask?

Absolutely—request side-seam pockets during the first fitting and confirm placement so they don’t add unwanted bulk.

9) Can I request specific design elements like sleeve types, closures, or hem lengths?

Yes. You can choose necklines (V, square, bateau), sleeve lengths (cap, ¾, bracelet), closures (zips, buttons), or hems. Do the sit/raise-arms test at fittings to ensure comfort.

Pricing & Bargaining

10) How much should I expect to pay for custom clothes in Hoi An?

(USD; varies by fabric & complexity):

Cotton/linen dress: $25–70

Silk dress: $45–120+

Shirt/blouse: $18–60

Skirt/pants: $20–80

Blazer: $60–220

Two-piece suit: $150–350

Leather sandals: $22–45

Leather bags: $45–200+

A small wardrobe refresh with two dresses, one blouse, trousers, and sandals typically costs $180–275. Adding a lined blazer or silk dress can push the budget to $300–450.

11) Do I need to bargain at tailor shops?

Polite bargaining is expected. Ask for a fair bundle discount (5–15%) if ordering multiple pieces, but focus on fabric quality and craftsmanship rather than the lowest possible price.

Extras: Shoes, Bags & Accessories

12) Can I get shoes made in Hoi An too?

Yes—sandals and simple loafers are common. The maker will trace your feet and adjust straps at a next-day fitting. Walk around the shop and request tweaks before final pickup.

13) What about custom leather bags?

Many ateliers offer tote bags, crossbodies, or backpacks with customizable pockets and closures. Check stitching, leather softness, edges, and hardware carefully before paying.

Shipping, Packing & Aftercare

14) How do I pack my new clothes so they survive the flight home?

Ask for hangers and a garment bag. Turn jackets inside out and fold shoulders once. Roll dresses with tissue from hem to neckline and place on top of your suitcase.

15) Can I get clothes shipped home from Hoi An?

Yes. Many shops or hotels can arrange shipping. Photograph the parcel, keep an itemized receipt, and pad 10–20 business days for delivery. If your flight is soon, it’s safer to carry your pieces with you.

16) How should I care for my custom garments back home?

Cold wash and hang-dry cotton and linen. Dry clean silk, wool, and structured pieces. Keep spare buttons and fabric scraps for future tweaks. Ask the tailor for fiber content and care instructions before leaving.

Troubleshooting & Quality Control

17) What if I’m not happy with the fit or design at pickup?

Speak up politely but clearly. Good shops will tweak hems, darts, and closures on the spot. Always try the garment on again and move around—sit, raise arms, walk—to check comfort.

18) What are common mistakes travelers make when ordering custom clothes?

Over-ordering on day one without testing fit first.

Choosing fabrics based only on pattern.

Ignoring lining decisions in humid weather.

Skipping the sit/move test.

Requesting overly complex designs with a 24-hour deadline.

Smart Timing & Seasonality

19) When’s the best time of year to get clothes made in Hoi An?

Year-round tailoring is possible. However, visiting outside peak holidays (e.g., Tet or National holidays) ensures faster turnaround and more tailor availability. Low season (Nov–Mar) often means quieter shops and more flexible pricing.

20) How busy are the tailors, and should I book ahead?

Walk-ins are fine for most travelers, but during peak tourist months (Dec–April) or if you want multiple suits/dresses, it’s smart to visit the shop on day one and lock in fitting times immediately.

Have you been to Hoi An?Have you ever had clothes custom made?


Day Trip to Gaisberg: Hiking in the Alps near Salzburg, Austria!

So you've spent a few days enjoying all the things to do in Salzburg, Austria and now you're craving a bit of time in the mountains. Why not enjoy a day trip to Gaisberg?

Gaisberg is a local mountain in Salzburg that stands 1,287 meters above sea level in the Salzkammergut Mountains, which is a mountain range that forms part of the Northern Limestone Alps.

Public transport makes it super easy to get there and all the hiking trails start at bus stops, so you can just ride the bus and start hiking.

Its ease of access makes it a popular day hiking destination with locals and visitors alike.

Plus, you have the draw of delicious Austrian cuisine that you can enjoy once you reach the mountaintop!

So if a day hiking in the mountains, enjoying alpine views, and feasting on hearty dishes is your idea of a good time, read on to find out how you too can do this day trip to Gaisberg.

How to get to Gaisberg

Getting to Gaisberg from Salzburg's old town is very easy and only takes 30 minutes using public transportation.

That's right! You can hop on a bus in the old town and in less than half an hour you can be enjoying the Alps!

We took bus #151 from Mirabellplatz. If you want to ride the bus right to the peak then get off at Gaisberg Gaisbergspitze. However, if you plan to hike you'll want to get off earlier.

We got off at Gaisberg Zistelalm and joined the trailhead there.

Hiking Trails in Gaisberg

The nice thing about hiking in Gaisberg is that there are trails of all lengths and levels of difficulty. Hiking trails can range from 15 minutes to 3 hours, and are between 1 and 11 kilometres in length, so there's something for everyone.

There are 3 circular trails in Gaisberg:

Route 13a – Gaisberg Circular Trail - easy - 1-1½ h - 5.9 km - Line 151 to Zistelalm

Route 13b – Zistel Trail - easy - 30 min - 2.6 km - Line 151 to Zistelalm

Route 13c – Gaisberg Peak Circular Trail - easy - 15 min - 1 km – Line 151 to Gaisbergspitze

There are also several one-way hiking trails in Gaisberg. You can do them round trip, or hike up and then take the bus down:

Route 12 – easy - 2¾ h - 6 km - Line 151 to Bildungscampus Gnigl, Line 2 or 23 to Obergnigl

Route 13 – moderate - 2½ h - 6 km - Line 6 to Ludwig-Schmederer-Platz

Route 14 – easy, but rocky - 2½ h - 8 km - Line 6 to Ludwig-Schmederer-Platz

Route 15 – Dr. Herbert Walterskirchen Trail - easy - 2¾ h - 11 km - Line 7 to Aigen S-Bahn

Route 16 – easy - 3 h - 11 km - Line 7 to Josef-Kaut-Strasse or Valkenauerstrasse

Route 17 – moderate (long, steep and slippery in parts above Zistelalm) - 3 h - 11 km - Line 7 to Josef-Kaut-Strasse (17a) or Valkenauerstrasse (17)

We hiked up from Zistelalm and alternated between a trail that started off a bit steep, and later another that was easier and zigzagged the rest of the way up the mountain.

There were plenty of markers along the way, so we felt quite confident even though there weren't very many hikers on our trail.

You can find the Gaisberg hiking trails map here complete with bus lines, bus schedules, and descriptions of each trail.

Eating Austrian food in Gaisberg

Once we reached the summit of Gaisberg, there were a couple of restaurants to choose from. We ate at Goasn Wirsthaus.

We were lucky enough to snag a table outdoors after waiting around a few minutes (it was packed!) and proceeded to order some typical Austrian dishes.

We got Marend, which is a snacking board featuring an assortment of mountain cheeses, cured meats, sausages, spreads, breads, grapes, eggs, olives, and more. It felt like the perfect alpine snack and paired wonderfully with two pints of Stiegl beer.

And because we were pretty hungry from the hike up, we also got the Kasnocken, a noodle dish that's fried in a pan with cheese and topped with crispy onions.

This was actually one of our favourite meals in Salzburg, so we'd highly recommend it if you're able to get a table!

If this dish sounds familiar its because this is Austria's version of Germany's Käsespätzle. If you’re travelling in the region, you're bound to encounter it on the menu often!

There are a few other restaurants sprinkled around Gaisberg, so depending on which trail you hike, you'll have different dining options along the way.

Is a day trip to Gaisberg worth it?

After enjoying a leisurely lunch and soaking in the views from the mountaintop, we then hopped on local bus 151 and rode back into Salzburg. The trip was as easy as can be and it offered a nice taste of nature without having to travel very far.

It's easy to see why Gaisberg is such a popular destination with locals and visitors alike - the ease of getting there makes it the hiking destination of choice.

I also think a day trip to Gaisberg is a nice way to get a taste of the Alps, especially if your travels aren't taking you as far as Tyrol (though I would recommend adding the Alpbachtal Valley and attending the Almabtrieb to your list for a future visit!)

If this day trip to Gaisberg is of interest, then you might also enjoy a day trip to Werfen. This is another super easy day trip from Salzburg (only 45 minutes by train) and you can spend the day hiking The Sound of Music trail, visiting Hohenwerfen Castle, rafting on the Salzach River, touring the largest ice caves in the world, or enjoying more Austrian cuisine.

Gaisberg Day Trip: Practical Tips & Extra Mountain Adventures 🏞🥨

When’s the Best Time to Hike Gaisberg?

Let’s talk timing. Gaisberg is beautiful all year. But each season brings a different vibe:

Spring: Wildflowers, gushing streams, fewer crowds. Some trails can be muddy after snowmelt, so bring waterproof shoes.

Summer: Peak hiking and biking season! Longer daylight, bustling mountain restaurants, and epic views—but weekends can get busy, so start early if you want a quiet trail (and a table at Goasn Wirsthaus!).

Autumn: Crisp air, golden forests, and panoramic vistas—arguably the most photogenic time to visit. Austrian autumn is also prime time for harvest festivals in the valleys below.

Winter: Gaisberg is a snow-lover’s playground. Trails near the peak are groomed for winter hiking and snowshoeing, plus there’s a toboggan run for anyone feeling adventurous. Just check conditions and dress for the cold!

What to Pack for a Day Trip to Gaisberg

Here’s your quick and practical Gaisberg packing list:

Comfortable hiking shoes (waterproof if possible—some trails can be muddy!)

Light jacket or sweater (even in summer, mountaintop breezes can be chilly)

Rain jacket or small umbrella (mountain weather = unpredictable)

Reusable water bottle (refill at restaurants or with fresh alpine water)

Sunscreen & hat (the sun is stronger at altitude)

Snacks or a packed lunch (for trail breaks—though honestly, you’ll want to eat at the mountaintop restaurants)

Camera or smartphone (you’ll take so many photos)

Small cash (for bus fares, snacks, or that cheeky pint at the summit)

Trekking poles (optional, but helpful on steep or rocky sections)

Map or offline map app (trail markers are good, but tech never hurts)

Other Things To Do In Gaisberg: Activities Beyond Hiking

Even if hiking isn’t your main motivation, Gaisberg has plenty on tap:

Cycling Up Gaisberg

Are you a road cyclist or e-bike enthusiast? Gaisberg’s winding road is a classic climb for local cyclists—if you’re up for a challenge, rent a bike in Salzburg and join the steady stream of weekend pedalers. E-bikes are a great way for casual riders to enjoy the views without breaking a sweat.

Paragliding Adventures

Feeling brave? The peak of Gaisberg is a launch point for paragliders! Watching them soar over Salzburg is thrilling enough—but if you’ve always wanted to try tandem paragliding, several local outfits can arrange a jump for you (weather permitting). Imagine floating above the Alps… Not your average day trip!

Snow Fun in Winter

In the colder months, Gaisberg transforms into a snowy playground. Rent a toboggan, try winter hiking trails, or simply enjoy a mug of hot chocolate while soaking in the snowy scenery. The local bus operates year-round, so getting here is always easy.

Nature Watching & Forest Bathing

Not every mountain outing has to be hardcore! There are plenty of short, scenic loops that pass through wildflower meadows and cool, shady forests—perfect for a gentle stroll, forest bathing, or a peaceful sit-down with a book.

Taste of the Alps: Local Food Experiences on Gaisberg

Austrian mountain food is the reward for every hike! Beyond the Marend boards and Kasnocken you already know and love, here are some other local dishes to try if you spot them on the menu:

Gulaschsuppe: Rich, spicy beef goulash soup—warms you up instantly!

Kaiserschmarrn: Fluffy, shredded pancakes dusted with icing sugar and served with fruit compote (order for dessert, or just as lunch, no judgement!).

Apfelstrudel: The classic apple strudel—served warm with cream or vanilla sauce.

Brettljause: A rustic platter of cold cuts, pickles, cheese, radishes, and fresh bread—best enjoyed with a view.

Stiegl Beer or Almdudler: Wash down your meal with a local Salzburg brew or the herbal lemonade that Austrians adore.

If you’re hiking with kids or prefer a light meal, mountain restaurants also offer soups, salads, and kid-friendly options.

Extend Your Day: What Else Can You Do Near Gaisberg

If you have a little extra time or energy (or the weather just can’t be beat), you can easily combine Gaisberg with other adventures:

Sound of Music Sites

Many iconic “Sound of Music” filming locations are within striking distance of Salzburg. Before or after your Gaisberg hike, swing by Hellbrunn Palace, Mirabell Gardens, or Leopoldskron Palace for a taste of cinematic history.

Salzburg’s Lake District

The Salzkammergut region is dotted with stunning alpine lakes. If you’re keen for a swim, a boat ride, or just lakeside relaxation, consider hopping a bus or train out to Fuschlsee, Wolfgangsee, or Mondsee.

Salzburg Old Town

After a day on the trails, reward yourself with an evening stroll through Salzburg’s Old Town. Enjoy coffee and cake at a traditional café, catch a classical concert, or climb up to Hohensalzburg Fortress for sunset views.

Wellness & Spa Breaks

Looking to relax those muscles? Salzburg is famous for its wellness hotels and spas—some even offer thermal baths with mountain views. Book a soak or massage and end your hiking day in total alpine bliss.

Responsible Hiking: How to Care for Gaisberg

Austria is incredibly proud of its natural spaces. Thus, visitors are expected to follow a few basic rules to keep the Alps beautiful:

Stay on marked trails to prevent erosion and protect plant life.

Take your rubbish back to Salzburg—bins are few and far between.

Don’t pick wildflowers (they’re for everyone to enjoy!).

Greet fellow hikers with a cheerful “Grüß Gott!”—it’s the local hello.

Keep noise to a minimum and respect wildlife.

Quick-Reference Cheat Sheet

ItemNeed-to-KnowElevation1,287 m (4,222 ft)Vertical Gain (Zistelalm → Summit)≈350 m (1,150 ft)Bus 151 FrequencyEvery 30 min from Mirabellplatz (06:35–19:35); hourly eveningsBest Panoramas• Summit air-traffic radar dome• ‘Paraglider Meadow’ (5 min west of Goasn Wirt)• Nockerlbank Viewpoint on Route 13a

Day Trip to Gaisberg (Salzburg): 12-Question FAQ (Transit, Trails, Food & Seasons)

1) What makes Gaisberg a great day trip from Salzburg?

It’s close (≈30 min by bus), has well-marked trails for all levels, stunning Salzkammergut/Northern Limestone Alps views, and mountaintop huts serving hearty Austrian food. You can bus to trailheads, hike as much (or little) as you want, then bus back into town.

2) How do I get there on public transport?

Take Bus 151 from central Salzburg (e.g., Mirabellplatz) toward Gaisberg.

For the summit with minimal hiking: get off at Gaisbergspitze.

For a scenic hike: get off at Zistelalm and follow the waymarks to the top.

3) Which beginner-friendly loop should I pick?

You’ve got three easy circulars:

13a Gaisberg Circular — 5.9 km, 1–1.5 h, from Zistelalm

13b Zistel Trail — 2.6 km, ~30 min, from Zistelalm

13c Peak Circular — 1 km, ~15 min, from GaisbergspitzeAll are well signed and perfect for families or a shake-out walk.

4) I want a “proper” hike with some ascent—best route?

Start at Zistelalm, take the steeper forest path up, and descend via the gentler zig-zag trail. Expect roughly ~350 m vertical gain to the summit. Confident hikers can link loops or pick a one-way route (e.g., Route 13/14/15/16/17) and bus down.

5) Can I mix hiking and transit (up one way, down the other)?

Yes. That’s the Gaisberg superpower. Hike one direction and ride Bus 151 the other, depending on legs, weather, and lunch plans.

6) What are the classic viewpoints for photos?

Gaisbergspitze (by the radar dome) for 360° panoramas

Paraglider meadow (a short walk west of the huts) for action shots

Windows on the 13a circular for Salzburg city + lake district layers

7) Where should I eat at/near the top?

Goasn Wirtshaus (summit area) is a crowd-pleaser. Order a Marend/Brettljause (alpine snack board) and Kasnocken/Käsespätzle with crispy onions. Pair with a Stiegl or Almdudler. Other huts dot the area if that terrace is full.

8) What should I pack for a simple day out?

Comfy hiking shoes, light wind/rain layer, water, sunscreen/hat, snacks, and small cash/card for huts and the bus. In shoulder seasons, bring warm layers—summits are breezier.

9) When is the best season to go?

Spring: flowers + fewer crowds (trails can be muddy).

Summer: long days, busy terraces—start early on weekends.

Autumn: crisp air, golden larches—peak photo season.

Winter: snow paths, tobogganing, and cozy hut fare (check conditions).

10) Is Gaisberg suitable for kids, seniors, or casual walkers?

Absolutely. Use 151 to trim ascent, pick easy loops, and build in hut breaks. Trails are signed; just avoid icy/steep sections in winter without proper gear.

11) Can I bring a dog or a bike?

Dogs: welcome on-lead; carry water and mind livestock areas.Bikes/e-bikes: the Gaisberg road is a local classic—share the road, descend cautiously, and respect hikers near the summit paths.

12) Any quick add-ons if I have extra time?

Salzburg Old Town for cake, coffee, and Hohensalzburg at sunset

Werfen (Hohenwerfen Castle, Eisriesenwelt ice cave, Sound of Music trail)

Lake hop the Salzkammergut (Fuschlsee/Wolfgangsee)

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