The Astronomy Lover’s Guide to Mont-Mégantic National Park

Continuing our travels through Quebec's Eastern Townships, our next stop was Mont-Mégantic National Park, except this isn't your average park. Mont-Mégantic is located in the heart of the first International Dark Sky Reserve and that means it’s an astronomy lover’s paradise. Because there's hardly any light pollution in the area, it's the perfect place to turn your gaze upwards and marvel at the stars, plus there's also plenty of hiking to be enjoyed by day. For this trip, we once again teamed up with Tourisme Quebec and Merrell Canada and these were some of the highlights:

Staying at a spacy chalet in the woods
I love staying in unusual accommodations when I travel and during our visit to Mont-Mégantic National Park, Sam and I had the chance to do exactly that!
We stayed in a small campground in the northwest end of the park, which had 10 chalets with a bit of an astronomy twist. You see, each of the chalets here is named after one of the planets in our solar system, as well as the dwarf planet Ceres, which is the largest object in the asteroid belt. How cool is that?
We were assigned Mercury, the smallest and innermost planet in the solar system.
The first thing I noticed when we drove up to our chalet was that the construction looked quite spacey and futuristic - almost like something you’d expect to find in the Sci-Fi version of a colonized planet.

After parking the car, we followed the black gravel path towards what would be our home for the night. The first thing that caught our attention was the fact that we were surrounded by forest. There were massive windows that wrapped around the side of the chalet and standing in the open concept dining/living/kitchen area, we could see nothing but trees all around us.
The design was modern, minimalist and functional. We had a wood-burning stove in the living area, and out front, there was a propane BBQ, a fire pit, a picnic table, and a set of Adirondack chairs perfect for lounging (had it not been raining).
Since this is considered glamping, when we arrived we had two kits with towels and linens waiting for us. These included: 1 fitted sheet, 1 flat sheet, 1 pillowcase, 1 bath towel and 1 face towel per person. We quickly made our beds, and then it was off to go explore what Mont-Mégantic National Park had to offer!
Learning about space at ASTROLab
One of the main draws to Mont-Mégantic National Park is the ASTROLab, which is an astronomy research centre focused on making science accessible to the public. They offer daytime guided tours of the lab with exhibits focusing on life, earth and space.
We toured the exhibits and then watched a screening of a film called Cosmic Rhythms, which really puts into perspective just how vast our universe is and what a short time we've been around to witness it all.

We also learned that ASTROLab hosts two astronomy festivals during the summer months:
Popular Astronomy Festival in July
The first is the Popular Astronomy Festival, which is the biggest gathering of novice, amateur and professional astronomers in Québec. This is also one of the few times of year when people are granted access to the Mont-Mégantic Observatory to scan the skies using a 1.6-metre telescope.
You can read more about the Popular Astronomy Festival at ASTROLab here.
Perseid Festival in August
The next festival takes place during the Perseid Meteor Shower, which is visible every year starting mid-July, but peaks in activity in early to mid-August. The ASTROLab puts on a special program and invites people to bring some lawn chairs and blankets, and come to spend the night under the stars with other enthusiasts.
You can read more about Perseid Evenings at ASTROLab here.

Hiking in Mont-Mégantic National Park
So I've talked a lot about astronomy so far, but another reason to visit Mont-Mégantic National Park is for all the hiking opportunities, and there are plenty of trails waiting to be explored!

One thing to keep in mind when it comes to hiking in this park, is that it's divided into two sectors: the Franceville Sector and the Observatoire Sector.
The Franceville sector is located in the northwest end of the park, which is where our cabins were located. The peaks aren't quite as high in this area, but they have some beautiful trails through the forest and along the river, as well as some lookout points along the way.
The Observatoire Sector is located in the southeast end of the park. Hiking in the Observatoire Sector gives you access to Mont Mégantic (1,105 m) and Mont Saint-Joseph (1,065 m), though you can also drive up to both summits by car if it's the views you're after.
Keep in mind that there is no road connecting the Franceville Sector and the Observatoire Sector, so getting from one sector to the other involves driving 30 minutes around the park - we learned that the hard way!
We went hiking in the Franceville Sector since we basically had these trails at our doorstep, and then we decided to drive up to Mont Mégantic to see the observatory and Mont Saint-Joseph to see the chapel.

For this excursion, I wore my Merrell Sugarbush Belaya Lace Waterproof boots, which look heavy duty but are surprisingly lightweight. They have a solid grip which makes them great for uneven terrain, and I will say that since coming back home I've also incorporated them into my city life because I love their style!
They're ideal for winter weather as they're waterproof and salt resistant - two musts in Canada. Mine are in the colour Espresso and Sam has the men's version in the colour Merrell Oak.
Feasting at Aux Toits Rouges
So this last activity isn't exactly astronomy related, but if you're visiting Mont-Mégantic National Park and you find yourself craving a nice home-cooked meal, you can't go wrong with Aux Toits Rouges. This is a country lodge with its own in-house restaurant and Sam and I enjoyed a lovely meal in a rustic yet cozy setting.

Aux Toits Rouges specializes in regional dishes, so we decided to be adventurous with our taste buds.
We started off the meal with a pottage,  that was followed by a mixed salad with a balsamic-maple dressing, and then we moved on to the main course; I ordered the royal quail stuffed with veal in a maple glaze, and Sam ordered the duck from Lac Brome. Both of our dishes came with a side of white rice and steamed vegetables.
Then for dessert, we couldn't resist having some more Maple Syrup Pie. We had tried this in Sutton when we first kicked off our road trip through the Eastern Townships, and we got hooked.
The one we tried here at Aux Toits Rouges was denser and had a similar consistency to a fudge bar. It was served with seasonal fruits and whipped cream, and it was absolutely delicious!
After that wonderful meal, we drove back to our spacey cabin in the woods and imagine our surprise when we were met with a deer right on our front lawn. We sat there in silence just staring at each other for a few seconds, and then the deer bounced off on his merry way. We may not have been able to see the stars due to the weather, but this was the perfect way to wrap up our visit to Mont-Mégantic National Park.

I visited the Eastern Townships in partnership with Tourisme Quebec and Merrell Canada.

Mont-Mégantic Made Easy: Planning Tips, Stargazing Know-How, Trails & Itineraries

When to Go (and What You’ll See)

Spring (Apr–May)

Expect cool days, chilly nights, and patchy trail conditions at higher elevations. Wildflowers and rushing creeks make the forest trails lovely, and night skies are already crisp. On the star front, early Milky Way views begin to peek in late spring.

Summer (Jun–Aug)

Peak hiking and peak astronomy season. Longer daylight = later stargazing start times, but warm nights make it easy to linger outside with a blanket. This is also when ASTROLab programming is in full swing and meteor showers (hello, Perseids!) light up the sky. Bring bug spray for the woods and patience for popular dates—book ahead.

Fall (Sep–Oct)

Cooler nights, flaming red-gold forests, and crystal-clear skies. If you want leaf-peeping by day and the Milky Way by night, this is the moment. Nights get cold quickly—layer up.

Winter (Nov–Mar)

The park transforms into a snow globe. Trails shift to snowshoeing and fat-biking where permitted, and the cold, dry air = razor-sharp stars when the clouds cooperate. Shorter daylight hours mean you don’t have to stay up late to stargaze, but you do need warm layers (and then some).

Where to Sleep: On-Park vs. Nearby (What We Learned)

Staying inside the park makes spontaneous stargazing as simple as stepping outside with a mug of something warm. If you’re basing in nearby villages, you’ll trade immediacy for amenities. Here’s the quick compare:

Stay TypeBest ForComfort LevelNight-Sky AccessBooking NotesPlanet-named chalets (EXP/ÉCHO)Couples, small families, anyone who loves design + natureHigh: heat, kitchen, big windows, wood stoveExcellent: just step outsidePopular on weekends/meteor showers—reserve earlyReady-to-camp / rustic sheltersCamp-curious without bringing the houseMedium: basic bunks + heat or simple set-upsVery good if you walk to a dark clearingCheck what’s included (bedding, cookware) before you packCampgroundsBudget, stargazers who love tentsVariable: depends on gearFantastic if you choose an open siteSummer weekends fill—book aheadNearby B&Bs/inns (Notre-Dame-des-Bois, Piopolis, Lac-Mégantic)Foodies, road-trippers, last-minute plannersHigh: private rooms, breakfastsGood—drive to viewpoints at nightMind drive times to each park sector

Three Easy Itineraries (Pick Your Mood)

1) Two-Day “Stars & Summits” Weekender

Day 1 (Franceville): Arrive, settle into your chalet/campsite, stretch your legs on a forest-and-river loop, early dinner. After dusk, set up chairs outside your door, switch on red-light headlamps, and let your eyes adjust. Spot the Big Dipper, Cassiopeia, and the Milky Way arch (summer/fall).

Day 2 (Observatoire): Morning drive to the Mont-Mégantic summit to see the observatory domes, then scoot over to Mont-Saint-Joseph for chapel views and a late picnic. If there’s an ASTROLab program running, cap your day with that. Back “home” for a hot drink and a final look skyward.

2) Three–Four Day Slow-Travel Plan

Day 1: Arrive in Franceville, do a short hike, grill dinner, and stargaze.

Day 2: Choose a longer forest trail or a waterfall/river walk; slow afternoon reading in your Adirondack chair; night sky session #2.

Day 3: Head to the Observatoire Sector, drive or hike one summit, visit the ASTROLab exhibits and film, linger for sunset.

Day 4: Breakfast, lakeside detour in Piopolis or pastry stop in Lac-Mégantic, and roll home with happy, sleepy eyes.

3) Family-Friendly Astro Adventure

Day 1: Check in, explore a short loop (look for mushrooms, ferns, little bridges), early dinner. After dark, try a “constellation scavenger hunt” (Orion in winter, Summer Triangle in warm months) with a hot chocolate reward.

Day 2: Summit by car, chapel visit, and picnic with a grand view. If attention spans allow, add a short ASTROLab visit in the afternoon and tuck kids in early before a quieter adult star session.

Stargazing 101 (No Astrophysics Degree Required)

Dark-Sky Etiquette

Use red light at night (switch your headlamp/phone to red; it preserves night vision).

Dim screens—and point them down. Blue-white light kills your night vision and your neighbour’s.

Arrive early to stargazing areas. Car headlights ruin 20–30 minutes of dark adaptation.

Keep it quiet. Night carries sound—save the playlist for the chalet.

Leave no trace. Pack out everything, stay on paths, and resist the urge to “light paint” buildings or trees near others—one flashlight beam equals 10 ruined photos.

Your Stargazing Kit (Pack This)

☐ Camp chairs or a reclining pad/blanket

☐ Warm layers, hat, gloves (even in August, mountaintop breezes nip!)

☐ Thermos with tea/coffee + water bottle

☐ Red-light headlamp or red bike light

☐ Star chart app set to night mode, or a simple printed planisphere

☐ Binoculars (8x–10x turn star fields into magic)

☐ Hand warmers + lip balm

Sky Highlights by Season

Winter: Orion, Pleiades (Seven Sisters), Canis Major; crisp constellation lines.

Spring: Leo, Virgo; galaxies (if you’re using binoculars/telescope).

Summer: Milky Way overhead; Sagittarius “teapot”, Scorpius tail low in the south.

Fall: Andromeda Galaxy (yes, naked-eye under dark skies!), Pegasus, Cassiopeia.

Meteor showers: Perseids (Aug), Geminids (Dec), Quadrantids (Jan). Peak nights are busy—book lodging early.

Trails You’ll Love (By Sector)

Franceville Sector (Forest, Rivers & Viewpoints)

Family river loops: Gentle paths with bridges and ferns, perfect for leg-stretching after a drive.

Lookouts: Short, punchy climbs reward you with rolling-hill views and layers of spruce.

Wildlife moments: Deer at dusk, curious birds, and a mosaic of mushrooms after rain.

Observatoire Sector (Summits & Big Vistas)

Mont-Mégantic (1,105 m): Observatory domes on high and sweeping views; choose to drive or combine with hikes for extra endorphins.

Mont-Saint-Joseph (1,065 m): Iconic chapel, wind-kissed viewpoints, and classic photos.

Linking the two: Ambitious hikers can connect summits on longer routes; otherwise, enjoy them separately with scenic stops.

Day-Hike Checklist

☐ Sturdy shoes with good grip

☐ Layers + rain shell (mountain weather changes fast)

☐ 1–2 L of water + snacks

☐ Map/route saved offline

☐ Mini first-aid + blister patches

☐ Sun protection (yes, even in winter)

Weather, Packing & Practicalities (The “Woohoo, I Didn’t Forget Anything!” Bit)

Microclimates Happen

Summits can be 10°C colder and much windier than the valley. Add a layer you think you won’t need—and you’ll thank yourself at the lookout.

Cabin & Camp Staples

Cooking: Basic groceries are easiest to pick up in Lac-Mégantic; small village dépanneurs have essentials. Pack spices, oil, and your must-have coffee/tea.

Linens: If you’re in a chalet, check what’s included (you’ll typically find bedding and towels in “glamping” setups, but confirm).

Fire: If your unit has a stove, bring eco-firestarters and matches or purchase on site if available.

Getting There & Around

Drive times (roughly): About 3–4 hours from Montréal depending on route/traffic; similar ballpark from Québec City via scenic Eastern Townships drives.

Roads: Well-maintained, but snow tires are a must in winter. Fuel up before small-hours stargazing.

Accessibility: Many experiences are outdoors and on varied terrain; the summit roads offer big views without long hikes. Contact the park/ASTROLab ahead of time to align programs with your needs.

Foodie Stops & Side Trips (Because Stars Pair Well with Snacks)

Nearby Tastes

Country inns & table champêtre spots around Notre-Dame-des-Bois and Lac-Mégantic specialize in regional plates (maple-kissed everything, local duck, hearty soups).

Bakeries/cafés: Pick up picnic fuel and flaky pastries in village cafés before a summit day.

Local sips: Microbrews and Québec ciders pop up across the Townships—perfect for a post-hike clink (after you’re done driving, of course).

Easy Detours

Piopolis & Lac-Mégantic: Lakeside boardwalks and mellow sunsets over still water.

Route des Sommets: A scenic drive linking viewpoints and quiet hamlets—make your own postcard stops.

Eastern Townships villages: If you’re road-tripping, places like Sutton, Magog, and Sherbrooke add markets, murals, and cafés to the mix.

FAQ: Mont-Mégantic, Answered

What’s the single best tip for first-time stargazers?

Give your eyes 20–30 minutes to adjust in darkness. Switch everything to red light, look up, and let the stars come to you—don’t rush the moment.

Can I see the Milky Way with the naked eye?

Yes—on clear, dark nights (especially summer through early fall) you can see the Milky Way as a pale band. Binoculars turn that band into a field of sparkling diamonds.

Do I need to book ASTROLab programs in advance?

For popular dates (summer weekends, meteor showers), yes. Programs and observatory access vary by season—check schedules and secure your spots early.

Is winter stargazing actually fun or just cold?

Both! The air is often the clearest in winter, and darkness comes early. Dress like you’re going to watch a hockey game outside—parkas, boots, hand warmers, thermos—and keep sessions shorter.

Which sector should I choose if I only have one day?

If stars are your focus: Observatoire Sector (ASTROLab + summits). If you prefer a gentler hike and a cabin-in-the-woods vibe: Franceville.

Are drones allowed for night photography?

Night flights are generally not appropriate around stargazing areas and can disturb wildlife and visitors. Always check current regulations and park rules; when in doubt, leave the drone grounded.

Can I drive to the summits?

There is road access to both main summits in the Observatoire Sector during operational seasons, which is great for families, photographers with gear, and anyone short on time.

What if it’s cloudy on my stargazing night?

Pivot! Enjoy a cabin game night, book a cozy dinner, or do a night walk listening for owls and wind in the firs. If you have more than one night in the park, plan two star attempts to hedge your bets.

Will my phone be enough for night shots?

You can capture surprisingly decent images with night mode and a stable support (mini-tripod/rock). Keep expectations realistic and have fun framing silhouettes and the moon.

Are there bugs in summer?

Yep—forests and rivers come with mosquitos. Bring repellent, long sleeves for evening hikes, and change out of sweet perfumes before dusk. (Star fields, however, are usually breezier and less buggy.)

Can I combine the park with other Eastern Townships stops?

Absolutely. Build a loop with lake towns, vineyards/cideries, and small-town bakeries. Stargazing nights + daytime tastings? Sign me up.

What’s the most “worth it” thing to pack that I might forget?

A folding camp chair (or two). Stargazing is 80% comfort, 20% wow. If you’re comfy, you’ll stay out longer—and that’s when meteors streak by.


The Bamboo Train in Battambang, Cambodia: The Good and the Ugly

Battambang isn't the most popular destination for travellers passing through Cambodia, but those who do make it to the northwestern part of the country know about the notorious bamboo train.

Located in the outskirts of town, the bamboo train, or nori, is essentially a bamboo flatbed on wheels, which is powered by a small motorcycle or tractor engine.

The rail line stretches all the way down to the capital of Phnom Penh, but the tracks lie in complete abandon and disrepair, meaning the bamboo ride only runs 7 kilometres in length to a nearby village and back.

White knuckles and smiles

The bamboo train was the first stop along our tuk-tuk tour of the Cambodian countryside. As we reached the start of the line our tuk-tuk driver Mr. Bay snapped a photo for us saying, "the train won't be around much longer." I smiled because I had read the same thing in my guidebook...which is three years out of date.

The government has plans to rebuild the rail lines all the way to the Thai border in the northeastern part of the country, and all the way south to the beach town of Sihanoukville. That being said, this project was aimed to be completed several years ago, and that is still in the works, so maybe there is no rush after all...

We paid our $10, hopped on the makeshift train, and waved Mr. Bay goodbye as we pulled away.

Sitting on straw mats that had been laid over the bamboo platform, I held onto whatever I could and the contraption quickly began to pick up speed. (This thing can go up to 40 kilometres an hour!) I peeked down through the cracks at the rail tracks below, but it was all a blur of colour and sound. I had to yell to be heard, but even then the wind carried half of my words away.

With the wind blowing in my hair, and the speed plastering a smile on my face, we chugged past fields, across rickety bridges, and through stretches of bush. Locals walked on the tracks and only hopped off when the train was almost upon them.

When we finished the first stretch of the journey and reached the village, I couldn't wait to do it all over again!

But at the end of the line, things turned sour...

When we reached the village that lies at the end of the tracks, the atmosphere changed. Our driver quickly disappeared before we even had a chance to look over our shoulders.

A girl approached us and told us that the train would be making a mandatory 10-minute stop here. That's fine, we thought. Maybe our driver wanted to grab a quick breakfast or have a restroom break...

We decided to have a wander through town, but that's when the hassling started.

"You have to sit here. Wait here, buy drink. Drink is one dollar. You buy drink."

Seeing as we had just eaten breakfast and were carrying around a 2L bottle of water with us, we didn't feel the need to buy a warm can of coke or beer, but the pleading continued. I thought of maybe purchasing a souvenir so that I could contribute something, but the only thing that caught my eye were scarves, and I've already accumulated seven of those travelling through Cambodia. I came to the conclusion that certainly a $10 fee for a ride that lasts 15 minutes each way was a fair price and a good enough contribution to the local economy. (That's way more than what it costs to travel from Battambang to Phnom Penh and that trip lasts 6-7 hours!)

Pressure To Purchase Something

After a brief stroll along the tracks, we returned back to our bamboo train to continue waiting for our driver who still hadn't returned.

Ten minutes, fifteen minutes, twenty minutes...

No other trains had arrived yet, and we were the only ones there. I felt like we were being kept here until we purchased something, and I didn't like the pressure they were putting on us as visitors.

Just as we were debating going in search of our driver, he reappeared.

He started turning the bamboo train around, and while he was doing so, another woman approached us. "Where are you from?" she asked, and as soon as we had replied, her next words were "you have to tip your driver."

Our driver, who had already been paid $10. Our driver, who had not smiled at us or been friendly in any way. The driver, who had wandered off for 20 minutes without explanation only to return with a sour look on his face.

We explained to her that we had already paid our driver at the start of the line, but the woman insisted that we needed to tip our driver and she would not go away. The demands were getting outright bold, and frustration was mounting on our side.

Bad Experience

Why were we being made to feel guilty?

We hopped back on the bamboo train, and as elated as I had been on the way over, I couldn't enjoy the ride back. All I could think of was the confrontation that might take place once we reached the other side.

When we finally arrived at start of the line, we hopped off the train, saw our tuk-tuk driver Mr. Bay, and went straight towards him.

We didn't look back.

I know how horrible that sounds. It's not how I wanted to end things, and I hate that our bamboo train driver probably has the impression that we are spoiled foreigners who refused to tip him, but at the same time I don't think it's right to guilt visitors into giving you money, especially after you've been treated so poorly.

A tip is meant to be a reward for good services, and in this case, it would have been rewarding bad behaviour.

Can I recommend the bamboo train?

Hopefully, this story will help you decide.

What to Know Before Experiencing the Bamboo Train in Battambang

✨ The Good: Why Travelers Still Seek Out the Bamboo Train

Despite the challenges, there are real highlights to riding the bamboo train:

Unique Engineering:Where else can you ride a DIY “train” assembled on the spot, complete with a bamboo platform, lawnmower engine, and wheels scavenged from who-knows-where? The creativity is off the charts.

Scenic Countryside:The short ride takes you through a patchwork of rice fields, over rickety bridges, and past glimpses of everyday Cambodian life: kids waving from houses, farmers tending their land, water buffalo cooling off in muddy ponds.

Shared Experience:Love it or hate it, you’ll be talking about this ride long after you leave. It’s an ice-breaker for meeting other travelers and comparing “good, bad, and ugly” stories.

😬 The Ugly: Challenges and Realities on the Ground

The not-so-glamorous side? Well, you’ve just lived it—and you’re not alone. Many travelers report similar frustrations, including:

High Pressure Sales & Aggressive Tipping:What starts as a fun local experience can quickly turn uncomfortable at the village stop. The insistence to buy drinks, souvenirs, or tip (sometimes repeatedly) can feel less like hospitality and more like a shakedown—especially after paying an already hefty fee for the ride.

Mixed Local Attitudes:Some villagers are warm and curious, genuinely glad you came. Others—likely jaded by daily streams of tourists—can be abrupt or transactional.

Quality of Service:Don’t expect a big smile or enthusiastic guide. Many drivers treat the ride as a job, not a performance—and while that’s understandable, it sometimes leaves visitors feeling like walking wallets.

🧭 Navigating the Bamboo Train: Practical Tips

If you do choose to ride the bamboo train, here’s how to make the most of it—while minimizing discomfort:

Before You Go:

Bring Small Change:Keep small bills handy for snacks or (optional!) small purchases, but don’t feel pressured to buy anything you don’t want.

Pack Your Own Water:Avoid being guilt-tripped into buying overpriced drinks by coming prepared.

Set Expectations:The ride is short and bumpy, and the “village experience” is designed with tourists in mind. Enjoy the scenery, but manage your hopes for deep cultural connection.

On the Ride:

Secure Your Belongings:The train goes faster than you’d think and there’s nothing to hold onto except your travel partner!

Ask Questions:If your driver seems approachable, try engaging a bit.

At the Village:

Polite but Firm:If you’re approached to buy drinks or souvenirs, a friendly but firm “no, thank you” is your best bet. Don’t let pressure make you uncomfortable.

Tipping:Tip only if you genuinely appreciated the service. Don’t reward rudeness or pushy tactics—tipping is not compulsory.

Stay Calm:If you feel trapped or harassed, stand your ground calmly or walk back towards the train. You’re not obligated to engage beyond your comfort.

📋 Alternative Things to Do in Battambang

If you find the bamboo train isn’t your style, or you want to balance out the experience, Battambang offers plenty more:

ExperienceWhat to ExpectCostPhare Ponleu Selpak CircusA homegrown, non-profit circus that empowers local youth through the arts. Jaw-dropping performances, moving stories, and real community impact.$14–$18Bat Caves at Phnom SampeauSunset swarms of millions of bats leaving the caves—a nature show like no other. Bring a camera!$3–$5 entryBattambang Food TourGuided tuk-tuk tours through street food markets and hidden gems. A tasty way to understand local life.$10–$20Walking the RiversideA relaxing way to see colonial architecture, local markets, and morning or evening routines.FreeVisit Wat Banan TempleAncient hilltop temple with sweeping views of the countryside—less crowded than Angkor Wat!$2–$3

💡 Handling Tricky Situations: Mindset & Advice

Stay Polite, Stay Assertive:Kindness goes a long way, but don’t confuse it with weakness. A clear, friendly “no” is not rude—it’s necessary.

Don’t Take It Personally:Many villagers see hundreds of tourists weekly. Their tactics may seem blunt, but it’s rarely about you.

Travel in Pairs or Groups:There’s comfort (and safety) in numbers, especially when navigating pushy situations.

Reflect, Don’t Dwell:Not every experience will be perfect, but each one is a chance to learn and grow as a traveler.

📊 Quick Reference: Bamboo Train Pros & Cons

The GoodThe UglyFast, exhilarating ride through the countryAggressive sales at village stopQuirky, unique Cambodian experiencePrice is high for a short journeySimple local engineeringMixed service and little engagementMemorable stories to shareCan leave a sour taste if unprepared

Frequently Asked Questions About the Bamboo Train in Battambang

What exactly is the bamboo train in Battambang?

The bamboo train, or nori, is a handmade bamboo platform mounted on wheels and powered by a small motor. It runs along abandoned railway tracks for about 7 km outside Battambang. The ride is fast, breezy, and very basic—think countryside coaster, not commuter train.

How long is the bamboo train ride?

The round-trip journey is about 14 km total (7 km each way) and takes roughly 30 minutes, plus a mandatory 10–20 minute stop in the village at the end of the line.

How much does it cost to ride the bamboo train?

As of recent traveler reports, it costs around US $10 per person for the full ride. This is considered high compared to local transport prices (Battambang–Phnom Penh costs less!), but it’s a set tourist price.

What’s the ride itself like?

Surprisingly fast—up to 40 km/h—with wind in your hair, rickety bridges, fields, and glimpses of rural life. You sit on straw mats on a bamboo platform with no railings. It’s exhilarating but not exactly luxurious.

Is it safe?

The ride is generally safe, but the platform is basic and there are no seatbelts. Hold on to your belongings, sit still, and keep bags secure. The “tracks” are uneven and the train can bump or jolt unexpectedly.

What happens at the village stop?

There’s a mandatory 10-minute stop where vendors try to sell drinks and souvenirs, and some visitors report pushy sales tactics. If you don’t want to buy anything, a polite but firm “no, thank you” works best.

Do I have to tip the driver?

Tipping is not compulsory. Some locals may insist or pressure you to tip even after you’ve paid the $10 fare, but it’s ultimately your choice. Tip only if you genuinely appreciated the service.

Is the bamboo train ride worth it?

That depends on your expectations. It’s a unique, quirky experience with beautiful countryside views, but some travelers find the sales pressure and pricing off-putting. If you go in with realistic expectations, it can still be memorable.

How do I handle pushy situations during the ride?

Stay calm, polite, and assertive. A friendly but firm refusal is not rude. Don’t let anyone guilt-trip you into purchases or tips. Traveling with others can also make these situations easier.

What should I bring for the ride?

Small bills for optional purchases

Your own water to avoid overpriced drinks

Sun protection (hat, sunscreen)

A secure bag or backpack

Camera or phone for countryside views

Are there alternative activities in Battambang if I skip the bamboo train?

Yes! You can visit the Phare Ponleu Selpak Circus, watch millions of bats at Phnom Sampeau at sunset, join a food tour, walk the riverside, or explore Wat Banan Temple—all excellent experiences.

Is the bamboo train likely to close or change?

The Cambodian government has talked about revamping rail lines for years, but projects are slow-moving. The bamboo train has been “closing soon” for over a decade, so it’s still running—but expect possible changes in the future.

Have you been on the bamboo train?

What would you have done in this situation?


The BEST Things to do in Puerto Madryn + Visiting Peninsula Valdes in Argentina

Today we're going to be highlighting some of the best things to do in Puerto Madryn and Peninsula Valdes in Argentina!

The main reason so many travellers come to Puerto Madryn is for the wildlife viewing opportunities in Peninsula Valdes.

Peninsula Valdes is one of South America's finest nature reserves where you can spot sea lions, elephant seals, Southern right whales and more, and the gateway to this nature lover's paradise is Puerto Madryn, a coastal city located about an hour's drive from the peninsula.

In short, Puerto Madryn and Peninsula Valdes are two destinations best visited in tandem, so in this blog post, we'll be sharing everything you need to know for your trip like things to do, where to eat, popular tours, and easy day trips to go.

https://www.youtube.com/watch?v=qF7rqfFIc7Q

Day trips from Puerto Madryn

First up, let's start with the day trips since these are likely what's bringing you to Puerto Madryn in the first place.

Peninsula Valdes

There are lots of different day trips to Peninsula Valdes and each one explores a different area.

The first tour we did was to Punta Norte and Estancia San Lorenzo. It was a really fun day where we got to see sea lions and elephant seals, eat lunch at an estancia and visit the largest Magellanic penguin rookery in the world. This is a tour that focuses on the north end of the peninsula.

The other tour we did was to Punta Delgada and Caleta Valdes. On this excursion, we encountered more penguins and elephant seals, had lunch at a lighthouse, and went on a boat tour where we saw seabirds and sea lions (the boat tour was extra). This tour focused more on the east coast of the peninsula.

https://www.youtube.com/watch?v=ZzIFPVJypww

Both tours made stops in Puerto Piramides where we had some free time to explore on our own.

There are lots of things to do in Puerto Pirámides, so if you have a bit more time, you can stay overnight. Most tour operators will drop you off in this town at the end of the excursion - you just need to let them know in advance so that they schedule their stops accordingly. It's also a good idea to book your accommodations in advance since this is a very small town with limited options.

Popular day tours

Aside from the excursions mentioned above, here are some other popular tours where you can see wildlife on and off the peninsula:

Whale watching full-day tour - this 12-hour excursion takes you out to Puerto Piramides where you take a boat to go whale watching and view sea lions

Snorkelling with sea lions - this is a 3-hour excursion to Punta Loma Nature Reserve where you can go snorkelling with sea lions in their own habitat

Punta Tombo Penguin Reserve - this is a 7-hour tour to Punta Tombo where penguins come to mate and give birth every year

Trelew

One very popular day trip from Puerto Madryn is to the nearby city of Trelew to see dinosaurs!

The main draw to Trelew is the Egidio Feruglio Paleontological Museum, which showcases some of Patagonia's most impressive fossils.

You can view dinosaurs that once roamed Patagonia like the patagosaurus, the tehuelchesaurus and the titanosaurus.

This museum bears the name of an Italian palaeontologist who discovered a new species of dinosaur, the brachytrachelopan mesai, which is a short-necked dinosaur that lived in Argentina in the Late Jurassic period.

There's also an auditorium where they play a BBC dinosaur documentary that's narrated by David Attenborough. They have a few showings throughout the day, so you’ll want to time your visit right if you’re hoping to watch that.

Aside from this, Trelew also has a museum that explores the town's Welsh heritage, a bar that was once frequented by Butch Cassidy, and a restaurant called Sugar that serves up some delicious gourmet meals on a budget.

Gaiman

Another fun day trip from Puerto Madryn is to the charming town of Gaiman.

This is another town with Welsh roots and it's a popular destination to have a Welsh afternoon tea.

Gaiman was visited by the late Lady Diana back in 1995 and the town has never forgotten that. Today there are numerous tea houses serving up scones, cakes, and the classic speckled bread, which is known as torta negra in Argentina.

Some Welsh tea houses to consider in Gaiman are:

Ty Te Caerdydd

Ty Gwin

Ty Nain

Ty Cymraeg

Plas y Coed

This town also has a few museums worth visiting and you can walk through an old railroad tunnel as you learn about the town's history.

The Best Things to Do, See, Eat, Drink & Experience in Puerto Madryn, Argentina!

So, we've talked about the day trips, now let's focus on what there is to do in Puerto Madryn itself.

Enjoy some beach time

Puerto Madryn is a coastal city and that means lots and lots of beaches!

When the tide is out, it feels like the beach stretches out for miles and it actually takes a bit of walking to reach the water's edge. The beach gets especially busy on warm afternoons when you can find families picnicking, groups of friends playing soccer, and kids braving the waters.

The main beach, Playa Puerto Madryn, is a perfectly nice place to catch some sun and cool off with a swim. However, if you have a car, then consider driving up to Playa El Doradillo just north of the city, where you have sweeping coastal views and you can sometimes spot Southern right whales close to the shore.

Tour the Museum of the Man and the Sea

This was my favourite museum in Puerto Madryn!

The Museum of the Man and the Sea is set in the former home of Agustín Pujol, a man who immigrated from Catalunya and built this beautiful house in 1915. The museum is spread out across the home's three floors, focusing on the local wildlife both on land and in the sea, and it's really cool to explore both the exhibits and the architectural details of this grand home.

The giant squid exhibit grabbed my attention right away. I had never seen anything that size and it definitely brought back memories of reading Moby Dick as a kid.

Admission is free of charge and it's a fascinating place to visit.

Walk out to the EcoCentro

The EcoCentro isn't really a museum, but rather an interpretive space that seeks to highlight the area's marine ecosystem and man's relationship with it. It's a space where science, photography, poetry, and fine arts come together to raise awareness about the natural world. It's unlike any space I've ever been to, but it was really enjoyable.

The EcoCentro also a tower (that looks a bit like a lighthouse), where you have beautiful views of the gulf, plus there are lots of couches and books to read, so it's a nice place to go and linger on a rainy afternoon. Whales can be spotted from here depending on the time of year.

If you get hungry, there's a small cafe on-site where you can enjoy grilled sandwiches, pies, scones, coffees and little snacks.

It's about a 50-minute walk from the centre of Puerto Madryn to the EcoCentro following the waterfront the whole way. The museum can call a taxi for you if you're too tired to walk back - that's what we did.

Visit the caves of the Welsh settlers

Just before you reach the EcoCentro, there's a boardwalk that leads down to a cave-lined shore. These small caves are where the first Welsh settlers who arrived in Argentina in 1865 disembarked and created temporary shelters. There's a small museum there called Museo del Desembarco Punta Cuevas, where you can learn more about the arrival of the Welsh in Patagonia.

Visit the monuments along the Costanera

Puerto Madryn is a city of monuments and the majority line the waterfront. Starting at the north end of the beach and working your way down, you can see:

Monument to the Fallen in Malvinas

Workers Monument

Women's Monument

Monument to the Welsh Settlers

Monument to Don Quixote

Monument to Indio Tehuelche

Aside from these monuments, there are also lots of sculptures and carved tree trunks all along the coastal walk, so the city is a bit like an open-air gallery that way.

Views from the pier, one of the best free things to do in Puerto Madryn

Walk along the pier on a non-cruise day

If you're looking for a nice evening stroll after a busy day of sightseeing around Puerto Madryn, then head down to the pier.

The Comandante Luis Piedra Buena Pier juts out into the gulf and there are always people fishing, birdwatching, or enjoying a leisurely walk.

It's not open to the public on cruise days since this is where passengers disembark by the hundreds, however, if you don't see a cruise ship docked at the end of the pier, you're good to go.

https://www.youtube.com/watch?v=exsZRYY_W3Y

Where to eat in Puerto Madryn

El Nautico Cantina

One restaurant that was recommended over and over again is El Nautico, so we decided to check it out for lunch one day.

This restaurant has an old-fashioned bodegón style with lots of photos of celebrities who have enjoyed a meal here. They have lunch specials for the equivalent of $10 USD, where you get an appetizer, a main, dessert and wine - and the goblets were filled to the top!

I opted for the pickled calamari as my starter, which came with shredded carrots, cabbage and a wedge of lemon. This was my first time trying calamari prepared this way. It was sour and tangy, and surprisingly tasty!

Then for my main, I ordered the seafood paella with shrimp, scallops, mussels, and squid, and it was amazing. The presentation was beautiful with scallop shells on either side of the dish, and the rice had lots of veggies including red peppers, peas, and onions. It was a true seafood extravaganza!

Meanwhile, Sam ordered a tomato stuffed with a potato and tuna salad for his appetizer, and the salmon in a Roquefort cheese sauce with potatoes for his main.

By the time dessert rolled out, we were stuffed, but we still finished it! I had the pear compote in syrup and Sam got the classic flan, which is a caramelized custard.

All in all, a great meal!

Chona

We ate at this restaurant a couple of times because Sam loved their pizza and just had to keep coming back.

When we were there they had a pizza special, where pizzas were half off between 4:00-8:00 pm. This is far too early for Argentines to eat dinner, but it worked well for us! I mean, who needs happy hour when you can have pizza hour?

We ended up ordering a half-and-half pizza where one side had ham, anchovies and green olives, and the other side was loaded with prawns. And I mean loaded!

We liked the prawn pizza so much that we ended up coming back again one more time during our visit to Puerto Madryn.

Yoaquina

Another restaurant in Puerto Madryn that we really enjoyed was Yoaquina.

This restaurant has a beautiful setting as it's right on the beach, and you can choose between dining indoors or al fresco. We had great weather during our visit and there was such a nice breeze on the beach, that of course, we opted for a table outdoors!

I ordered the Patagonian risotto with shrimp and wild mushrooms, and it was super cheesy and creamy.

Meanwhile, Sam got the Patagonian lamb stuffed with bacon and plums with a side of roasted potatoes. The lamb was so tender and it had absorbed all the juiciness of the bacon. It was simply mouthwatering!

We enjoyed this meal with a bottle of Malbec, as you do in Argentina.

Bomke

For delicious artisanal ice cream, you need to head over to Bomke!

Seriously, their ice creams were so good that we kept coming back for more, even on a chilly evening.

This is the best ice cream shop in Puerto Madryn, and all their ice creams use natural ingredients.

The two flavours we’d recommend trying are coconut and dulce de leche!

Where to stay in Puerto Madryn

You can find accommodations for every budget in Puerto Madryn. Here's a selection of places to consider:

High-end:

Hotel Territorio - a luxury hotel overlooking the sea with a spa and sauna. It's outside the city centre, but they do have a shuttle service.

Mid-range:

Hotel Tolosa - a boutique hotel with a clean, modern design just two blocks from the beach

Dazzler by Wyndham - centrally-located hotel on the beach with a rooftop terrace and buffet breakfast.

Hotel Península Valdés - contemporary hotel on the beach with bar and restaurant

Hotel Bahía Nueva - comfortable rooms across from the beach with a hearty buffet breakfast (this is where we stayed!)

Budget:

La Tosca Hostel - a mix of dorms and private rooms with a shared garden courtyard

Best time to visit Puerto Madryn

When it comes to visiting Puerto Madryn and Peninsula Valdes, the best time to do so really depends on what you're hoping to see. Some wildlife can be viewed year-round while other species are only around for a few months out of the year.

September to March for penguins: The first penguins arrive in late September but the best time to see the penguins is after November, once baby penguins are born. Penguins are around until March when they begin to prepare their offspring for migration.

May to December for southern right whales: The whale watching season lasts from May to December, however, September and October are considered the best months to go whale watching off the peninsula on a boat tour.

September to April for orcas: You have a higher likelihood of seeing orcas during high tide, which is when they launch their attacks.

Year-round for sea lions and elephant seals: While the breeding season takes place between December and March, both sea lions and elephant seals can be spotted year-round.

How to get to Puerto Madryn

Air: Puerto Madryn has a very small airport with a limited number of flights throughout the week. This is why most people fly into the nearby city of Trelew, which has more flights to choose from. Trelew is 58 kilometres from Puerto Madryn, but there are frequent bus connections between the two cities, or alternatively, you can take a taxi.

Bus: Bus travel is very popular in Argentina and there are links to Puerto Madryn from all over Patagonia and as well as major cities in the country. We used BusBud to book our bus travels in Argentina - you can browse buses to Puerto Madryn here.

Car: If you're planning to visit Puerto Madryn and Peninsula Valdes independently, then renting a car is a great option. You can pick up a rental car at the airport, drive yourself around Patagonia, and return it at the end of your trip.

Puerto Madryn & Península Valdés: The Practical Planning Guide (Routes, Wildlife Windows, Packing, Costs & More)

3 Perfect Mini-Itineraries You Can Mix & Match

1) Classic 3-Day “All the Icons”

Day 1 – Puerto Madryn city + coastal walk

Slow beachfront morning at Playa Puerto Madryn.

Walk or taxi to EcoCentro for exhibits, lighthouse-style tower views, and coffee.

Detour to Punta Cuevas to see the Welsh settlers’ caves and small museum.

Sunset on the Comandante Luis Piedra Buena pier (avoid cruise days).

Dinner: El Náutico Cantina (seafood paella + flan).

Day 2 – Península Valdés (east coast)

Early departure via tour or self-drive to Caleta Valdés + Punta Delgada (elephant seals, penguins in season).

Optional boat tour (from Puerto Pirámides) to spot sea lions and seabirds; whale watching in season.

Late afternoon stroll in Puerto Pirámides; return for dinner in Madryn.

Day 3 – Penguins or sea lions + culture

Option A: Estancia San Lorenzo (north) or Punta Tombo (south) for Magellanic penguins (seasonal).

Option B: Punta Loma snorkeling with sea lions (guided; 3 hrs).

Option C: Trelew (Paleontology Museum) + Gaiman Welsh tea (torta negra!).

2) Whales & Beaches (May–Dec focus)

Day 1: EcoCentro, Playa El Doradillo (often shore-based whale watching when seas are calm and tides align).

Day 2: Puerto Pirámides whale-watching by boat (peak Sept–Oct), afternoon at Caleta Valdés.

Day 3: Sea lion snorkel at Punta Loma + slow food crawl back in town (pizza at Chona, risotto at Yoaquina).

3) Self-Drive Wildlife Loop (2 Days + overnight in Puerto Pirámides)

Day 1: Enter park → Istmo Carlos Ameghino interpretation center → Caleta Valdés → Punta Delgada → Puerto Pirámides (overnight; starry skies galore).

Day 2: Early start → Punta Norte (chance of orcas in season; elephant seals/sea lions year-round) → Estancia San Lorenzo (penguin rookery in season) → exit/return.

Self-Drive vs. Guided Tours: Which One Fits Your Style?

FeatureSelf-DriveGuided TourFlexibilityTotal control over stops & timeSet route & scheduleCostCar + fuel + park fees (economical for 2–4 people)Per-person pricing; no fuel/parking stressLearningDIY with signage & appsNaturalist insights, Q&A, local storiesAccessReach any public site, go at sunrise/sunsetSome tours include private ranches / lighthouse mealsEaseYou manage maps, tides, and distancesThey drive, you window-gazeBest forPhotographers, slow travelers, familiesFirst-timers, no-car travelers, short stays

When to See What: Month-by-Month Wildlife Calendar

MonthSouthern Right WhalesMagellanic PenguinsOrcas (Punta Norte)Sea Lions & Elephant SealsJan—Adults/molting; chicks maturing (some rookeries)LowYear-round; pups appear Dec–MarFeb—Many chicks still aroundRising (late Feb)Year-roundMar—Last weeks for many rookeriesPeak chance (Mar–Apr; high tide)Year-roundApr—Most penguins gonePeak chance (check tides)Year-roundMaySeason begins—UncommonYear-roundJunGood—RareYear-roundJulGood—RareYear-roundAugGoodFirst arrivals (late Aug/Sept)RareYear-roundSepExcellent (boats & shore)Excellent (adults nesting)Secondary chanceYear-roundOctExcellentExcellent (hatching begins)PossibleYear-roundNovExcellentPeak cuteness (chicks)PossibleYear-roundDecGood (season winds down)Still strongLowYear-round

What to Pack for Patagonian Coasts (Wind Smart, Layer Friendly)

Clothing & Footwear

Base layers + fleece + windproof shell (yes, even in summer—Patagonian breezes are no joke)

Quick-dry pants/shorts; breathable tops

Closed-toe shoes for gravel & boardwalks; flip-flops for the beach

Warm hat/buff & light gloves for dawn whale watches

Sun hat & sunglasses (the glare off the sea is real)

Essentials

High-SPF sunscreen, reef-safe if snorkeling

Reusable water bottle (2L capacity is great on hot/windy days)

Dry bag for boat tours and camera gear

Binoculars (8×42 or 10×42 works well)

Power bank + Type C/I adapters (Argentina uses 220V; plug types vary)

Nice-to-Haves

Motion sickness tablets for whale boats / ripio roads

Mini first-aid kit (plasters, antihistamine, pain relief)

Travel towel & swimsuit (Punta Loma snorkel, summer beach days)

Snacks (nut bars, fruit, crackers—distances are long)

Responsible Wildlife Watching

Distance is respect. Follow posted viewing distances and stay behind ropes on boardwalks.

Never feed or touch wildlife. Human food harms animals; habituation is dangerous for them.

Drone policy: Assume no drones unless explicitly permitted; they stress wildlife and may be illegal in protected areas.

Boat tours: Choose operators that idle near animals and avoid surrounding a whale or sea lion group.

Leave no trace: Pack out trash, keep to marked paths, and keep noise low.

Photography Quick Guide (So You Get “The Shot”)

Lenses & Settings

70–300mm (or 100–400mm) is the sweet spot for shore-based seals, penguins & whales.

Fast shutter (1/1000s+) for breaching whales and seabirds; burst mode helps.

Polarizing filter to tame glare on water and deepen blues.

Light & Timing

Golden hour at the coast = magic: slanting light, long shadows, warm tones.

Cloudy days are great for even light on white bellies and dark backs (hello, penguins).

Backlit spray at sunset turns whale blows into glitter.

Composition

Include the environment—cliffs, surf, dunes—for storytelling frames.

Patient, respectful waiting beats chasing angles—animals relax, photos improve.

Where to Stay: Areas & Who They Suit

BaseWhy StayBest ForNotesPuerto Madryn (city)Beaches, restaurants, museums, pier strollsFirst-timers, foodies, familiesMost hotel choice; day-trip hubPuerto Pirámides (inside the peninsula)Gateway to boat tours; dark skies; wild feelWildlife lovers, photographersTiny town → book early in peak seasonTrelewAirport convenience; Paleontology MuseumShort stays, dino fans1 hr to Madryn; pair with Gaiman teaCountry EstanciasBig skies, wildlife at sunriseUnplugged breaksLimited availability; seasonal

Eating & Drinking: Local Bites to Seek Out

Mariscos (seafood): paella, chupe (seafood stew), grilled catch of the day.

Patagonian lamb: often slow-roasted; look for versions stuffed with prunes or bacon (like at Yoaquina).

Fainá & pizza: the Argentinian-Italian classic; Chona’s prawn-loaded pies are legendary.

Dulce de leche everything + helado at Bomke (coconut + dulce de leche—trust us).

Welsh tea in Gaiman: torta negra, scones, dainty cakes; book in advance in high season.

Costs & Budgeting (Per Person, With Wiggle Room)

Park entry (Península Valdés): varies by nationality; bring cash & ID.

Day tours: AR$ or US$ equivalent; whale boats are a premium activity.

Penguin colonies: separate entrance fees (San Lorenzo / Punta Tombo).

Snorkel with sea lions: guided 3-hour excursions.

Meals: Excellent lunch specials (menu del día) still exist; seafood dinners higher.

Fuel & car rental: rates fluctuate—book early in high season.

Getting Around & Practicalities

Airports: Trelew (REL) has more flights; Puerto Madryn (PMY) is closer but limited.

Buses: Comfortable long-distance coaches connect Patagonia towns (reserve ahead in summer).

Car rental: Pick up in Trelew or Madryn; opt for full insurance, check the spare & jack, and note fuel stops on the peninsula are scarce—top up in Madryn.

Phone service: Coverage thins on the peninsula; download offline maps (Google/Maps.me) and tide charts.

Pre-Trip & Daily Checklists

Before You Go

☐ Pick dates to match the wildlife you most want to see

☐ Reserve Puerto Pirámides or penguin-rookery dates early (peak months)

☐ Book whale boat / snorkel tours (choose ethical operators)

☐ Arrange car rental or tours; confirm park entry rules & fees

☐ Download offline maps, tide tables (if orcas are your dream), Spanish phrase app

☐ Pack layers, wind shell, binoculars, meds for motion

Daily Field Kit

☐ Water + snacks

☐ Sun + wind protection

☐ Camera + spare batteries/cards

☐ Cash for fees & small cafés

☐ Respectful distance + patience for great sightings

Puerto Madryn & Península Valdés Trip: 12-Question FAQ

When is the absolute best time to visit for whales?

September–October is prime for Southern right whales by boat from Puerto Pirámides and often shore-based viewing around El Doradillo (conditions depending). The season runs May–December, with activity tapering toward late December.

Can I realistically see orcas?

Maybe. Your best odds are late February to April around Punta Norte at high tide when intentional stranding may occur. There’s sometimes a secondary window in October–November, but orcas are never guaranteed—treat a sighting as a bonus of a lifetime.

Penguins: San Lorenzo or Punta Tombo?

Both are excellent. Punta Tombo is the largest colony (Sep–Mar; longest drive). Estancia San Lorenzo (usually Oct–Mar) pairs nicely with a north peninsula day (Punta Norte). If you’re already touring Valdés, San Lorenzo is efficient; if you love penguins above all, Tombo’s scale wows.

Is it worth staying overnight in Puerto Pirámides?

Yes—especially if you want sunrise/late-light photography, stargazing, and easy access to early whale boats. It’s tiny, so book well ahead in peak months. Puerto Madryn still works great as a day-trip hub if you prefer city comforts.

Do I need a 4×4 to self-drive the peninsula?

No. A standard car is fine in dry conditions. Drive slowly on gravel (ripio), mind washboard sections, and watch for wildlife. After rains, ask rangers/tourism offices about road status.

Can I swim or snorkel with sea lions on my own?

Only with licensed guides at designated spots like Punta Loma. They provide gear, safety briefings, and ensure encounters are non-intrusive. Never approach colonies from shore or disturb resting animals.

What should I wear for a whale-watching boat tour?

Layers + wind/waterproof shell, hat with strap, and shoes with grip (decks get wet). Bring a dry bag for your camera/phone and motion tablets if you’re prone to seasickness.

Are there ATMs and card payments on the peninsula?

Assume cash is king outside Puerto Madryn/Trelew. Carry enough for park fees, small cafés, and tips. In towns, ATMs exist but may run out or have queues—withdraw when you can.

Is Puerto Madryn safe?

It’s considered safe for travelers. Use normal city smarts: don’t leave valuables on the beach, lock the car, and be mindful at night. On the peninsula, the main “risk” is wind, sun, and long distances—plan for both.

Can I fly into Puerto Madryn directly?

Sometimes. PMY has limited service; most travelers fly into Trelew (REL) and transfer ~1 hr to Puerto Madryn by bus, shuttle, or taxi. If you’re short on time, consider timing flights to maximize touring days.

What language is spoken—and will I manage with English?

Spanish is spoken everywhere, with some English in tourism. A few phrases go a long way:

Hola, buen día. (Hi, good day.)

¿Cuánto cuesta? (How much?)

¿A qué hora es la marea alta? (What time is high tide?)

Gracias / Por favor. (Thank you / Please.)

How many days should I plan for Puerto Madryn & Valdés?

3–4 days hits city sights + one solid peninsula day + a specialty tour (whales, penguins, snorkel). 5–6 days lets you add Trelew/Gaiman, a second peninsula day, or just savor slow mornings by the sea.


The Best Vegetarian Friendly Restaurants in Chiang Mai, Thailand

Over the course of my year travelling in Southeast Asia, I have spent a considerable amount of time living and eating my way around Chiang Mai.
One of the first things I noticed about this city is that it is very health conscious - I don't think I have ever been to a place where the words vegetarian, vegan, and wheatgrass shots appear in so many menus - but that's Chiang Mai for you. Healthy, raw, and delicious!
For anyone heading out to Chiang Mai, here are a few of my favourite vegetarian friendly restaurants in the city:

Dada Kafe
I have been coming to Dada Kafe ever since I moved to Chiang Mai, and I daresay it's my favourite little spot in the city. While it is not strictly vegetarian, they know how to make some delicious veggie friendly dishes.
I have lots of favourites here. When I come for breakfast, I usually order the porridge with mixed fruits. It comes in a very large bowl, and  you can ask to have the porridge made with soy milk or coconut milk if you're lactose intolerant. The fruit selection changes depending on the season, but you can usually expect to find some hearty chunks of mango, papaya, pineapple, and watermelon. Drizzle some honey overtop and that's my idea of perfection!
Dada Kafe also specializes in healthy smoothies and juices. My favourite is the Energy Me (I don't even have to order it, they bring it straight to my table when they see me walk in!), which is made with coconut, banana, and mango. It is the best smoothie in Chiang Mai. Another close favourite is the Peanut Lover which is made with homemade peanut butter - I like that it's kind of chunky!
When I want a light lunch I usually go for the Yahweh Toast. This consists of a whole grain toast with slices of tomato and avocado on top. Sprinkle a bit of salt and pepper, and it's the perfect meal when you've had a really large breakfast.
I could go on about this place, but you need to check it out for yourself!
Address: Ratchamanka Road 20/1

Salad Concept
This is another spot that isn't strictly vegetarian, however, with all its veggie friendly options, it may as well be!
I come here when I want the option to create my own meal. The tables all have little slips of paper and you get to check off which items you'd like to include in your salad or wrap creation. The first 5 items are included in the price on the menu, and after that each additional item is an extra 6 baht. Premium items like bacon, cheddar, and avocado cost a bit more than the rest, but it's still a really affordable meal.
What I like about this place is that they have a really creative ingredient selection. Whenever I get a wrap I usually ask for pumpkin, pasta, raisins, feta, olives and asparagus in it. It sounds like an odd combination (especially the pasta), but I assure you it tastes great!
Also, their Berry Smoothie is amazing! I still haven't been able to figure out what mix of berries they put in it (blueberries, raspberries, strawberries, blackberries?) but it has a nice hint of tartness while still being refreshing.
Address: Nimmarnhemin Road, Soi 13

Juicy 4 U
Located right across from Dada Kafe, Juicy 4 U is a vegan and vegetarian restaurant.
Again, I usually come here when I'm craving a build it yourself meal. Much like at Salad Concept, this restaurant also lets you create your own order, whether it be a 3-tier whole grain sandwich, a pita wrap, or a salad. All you have to do is check off the 10 items you'd like included in your dish, and they work their magic in the kitchen.
I tend to go for their 3-tier sandwich and my order usually includes tofu, raisins, bean sprouts, avocado, olives, spinach, egg, carrots and even some beetroot. Yum!
Address: Ratchamanka Road 5
Khun Churn
This is a vegetarian open buffet style restaurant and for a mere 129 baht, their selection is truly impressive.
Some of my favourites are the green papaya salad, fried tofu, coconut rice, pad see ew, and khao soi. For dessert they have a do-it-yourself dessert table, and I usually go for tapioca with coconut milk and honey.
And if that were not enough, a variety of drinks are also included in the buffet price, including Rosella Tea and Butterfly Juice, which is blue in colour.
You will walk out of here feeling stuffed, but oh so happy!
Address: Recently relocated. Now inside Old Chiang Mai Cultural Centre on Wualai Road.

Brown Rice Organic Bistro
So I'm kind of torn about this restaurant because the food is some of the best I've had anywhere in Chiang Mai, but the service can also be really slow. This is the kind of place where dinner can turn into a 2 hour affair, so if you want to try it out, come with good company and make sure you don't have any plans afterwards.
First off, the lassi here is hands down the best lassi I have had anywhere int the city; the drink made me feel like I was back in India. I pretty much finished the glass before my meal even arrived.
I would also highly recommend their fresh spring rolls. The rice paper rolls are stuffed with fresh ingredients (including flower petals!) and the mint leaves and sesame seeds make each bite burst with flavour. I haven't had spring rolls this good since I travelled in Vietnam.
Address: Samlann Road 85/5

Pun Pun
Located just behind Wat Suan Dok, also known as the Flower Garden Temple, Pun Pun offers a simple outdoor setting and serves up some delicious veggie dishes.
Some of my favourites at Pun Pun include their spring rolls which are stuffed with glass noodles, bean sprouts, carrots, and other veggies. These come with a nice tart tamarind dipping sauce.
I'm also a fan of their salad, which comes on a bed of lettuce topped with red kidney beans, corn, barley, green beans, onions and other ingredients that seem to change depending on the season. Almost all of the ingredients they use come from the Pun Pun Organic Farm, so you can be sure everything on your plate is fresh and organic.
I also tried their Indian set, but I have to say it didn't taste like authentic Indian food. If you decided to come here, I would suggest you stick to Thai food because that's what they excel at.
I would also suggest you go for an earlier lunch because this place fills up quickly. By the time we finished eating, there was a line of people waiting for a table to free up - and the food here is certainly worth the wait! Unfortunately, they don't serve dinner.

Address: 6/1 Moo 1, Suthep Road. Behind Wat Suan Dok.
On another note, If you enjoy Thai food and want to learn to prepare some of the local dishes, I would highly recommend taking a cooking class. Before leaving Thailand, I signed up for an all day cooking class with The Chiang Mai Thai Farm Cooking School and spent the day learning to make some of my personal favourites. The class was set outdoors in an organic farm and they had both vegetarian dishes and meat-based dishes. It's a nice way to take the Thai flavour back to your own country - I know I'll be experimenting in the kitchen once I'm back home!
*Please keep in mind that restaurants are constantly opening, closing, and relocating. Ask around to see if the place is still open before you head out in search of dinner.

🥢 How to Order Like a Local (Even If You Don’t Speak Thai)

Chiang Mai’s veggie scene is welcoming, but here’s how to get exactly what you want:

“Jay” (เจ): This is the gold standard word for vegan in Thailand. Say “gin jay” (กินเจ) and you’ll get food free of animal products and pungent roots (like garlic and onion).

“Mangsa wirat” (มังสวิรัติ): This means “vegetarian” and usually includes egg and dairy unless specified otherwise.

No Fish Sauce, Please: Many Thai dishes default to fish sauce (nam pla). Politely say, “Mai sai nam pla, mai sai kung haeng” (no fish sauce, no dried shrimp).

Point and Smile: Most places are used to veggie requests—just point, gesture, and smile if language is a barrier!

🍛 Must-Try Local Vegetarian Dishes

You’ve explored the restaurant scene—now dig deeper into authentic flavors. Here’s what every vegetarian should seek out:

Khao Soi Jay: The northern Thai curry noodle soup, but made with tofu and veggies.

Som Tam Jay: Green papaya salad, vegetarian style.

Pad Pak Ruam Mit: Stir-fried mixed vegetables with tofu.

Gang Keow Wan Jay: Green curry with coconut milk and seasonal veggies.

Tom Yum Jay: A spicy-sour soup loaded with mushrooms and lemongrass—just ask for “jay.”

Sticky Rice with Mango: Chiang Mai’s classic dessert—naturally vegan and perfect after any meal.

Tip: Don’t miss out on the city’s many smoothie carts—just ask for “no sugar” (“mai sai nam tan”) if you prefer your drink pure.

🍽 Etiquette & Best Practices: Eating Out in Chiang Mai

Shoes Off: If dining at a traditional spot or someone’s home, you might be asked to remove your shoes.

Utensils: Fork and spoon are standard, but chopsticks for noodles and rice bowls.

Portion Sizes: Thai portions can be smaller—order several dishes to share for a feast!

Tipping: Not required, but rounding up the bill or leaving loose change is always appreciated.

No Waste: It’s polite to finish your plate or take leftovers to go.

🛒 Packing List for Veggie Foodies in Chiang Mai

Must-HavesWhyReusable utensils & strawFor street food and takeaway drinksCollapsible food containerFor leftovers—eco and practicalHand sanitizerStreet eats can be, well… delightfully hands-on!Thai phrasebook/translation appMakes customizing orders a breezeInsulated water bottleStay hydrated in the Chiang Mai heatSmall notebookFor jotting down favorite dishes and new finds

Chiang Mai Vegetarian Restaurants FAQs: Eat Well, Order Smart & Explore Local Flavors

Chiang Mai is a paradise for plant-based travelers. Think health-conscious cafés, creative veggie-friendly restaurants, and authentic Thai flavors adapted with ease. Here’s your go-to FAQ to make the most of the city’s vibrant vegetarian food scene.

Is Chiang Mai vegetarian-friendly?

Yes—very! Chiang Mai is one of the most vegetarian- and vegan-friendly cities in Southeast Asia. Many menus clearly mark “jay” (vegan) and vegetarian options, and local restaurants are used to customizing dishes for plant-based eaters.

What does “jay” mean in Thai restaurants?

“Jay” (เจ) refers to vegan food prepared without animal products, fish sauce, or pungent roots like garlic. Saying “gin jay” (กินเจ) when ordering ensures your meal is fully vegan. It’s widely understood, especially in Chiang Mai’s health-conscious cafés.

Are there good options for breakfast and smoothies?

Definitely. Spots like Dada Kafe and Juicy 4 U are known for their hearty porridges, avocado toasts, and supercharged smoothies. Try the “Energy Me” smoothie at Dada Kafe (coconut, banana, mango)—it’s legendary among regulars.

Where can I find build-your-own salads and wraps?

Head to Salad Concept or Juicy 4 U. Both let you tick ingredients off a checklist to build your ideal wrap, salad, or sandwich. It’s a fun, affordable way to get exactly what you want, especially if you’re craving something fresh and customizable.

Is there a vegetarian buffet in Chiang Mai?

Yes—Khun Churn is a local favorite for its all-you-can-eat vegetarian buffet. For 129 baht, you get a wide spread including papaya salad, tofu dishes, rice, curries, desserts, and herbal drinks like Rosella tea. Come hungry.

What’s a good place for a special vegetarian dinner?

Brown Rice Organic Bistro serves some of the most flavorful veggie dishes in the city—think vibrant spring rolls with edible flowers and the best lassi outside of India. Service can be slow, so plan for a relaxed, lingering meal.

Where should I go for a casual local vibe?

Pun Pun near Wat Suan Dok is perfect for an easy outdoor lunch. Their spring rolls and salads feature fresh, organic ingredients straight from their farm. Arrive early—this spot fills up fast and doesn’t serve dinner.

What must-try local Thai dishes can be made vegetarian?

Go for Khao Soi Jay (curry noodle soup with tofu), Som Tam Jay (green papaya salad), Pad Pak Ruam Mit (stir-fried veggies), Tom Yum Jay, and green curry with seasonal vegetables. For dessert, mango sticky rice is naturally vegan and unmissable.

How do I make sure my dish is truly vegetarian?

Ask for “mai sai nam pla, mai sai kung haeng” (no fish sauce, no dried shrimp). Most places are happy to adjust. Pointing to menu items and using a translation app also helps if your Thai is limited.

Do I need to tip in restaurants?

Tipping isn’t required but is always appreciated. Rounding up the bill or leaving loose change is common. In cafés and nicer restaurants, 10% is a kind gesture if service was good.

Any useful items for vegetarian travelers to pack?

Bring reusable utensils, a collapsible container for leftovers, hand sanitizer, a translation app or phrasebook, and a notebook to jot down new dishes you love. These little items make street food and markets easier to navigate sustainably.

Are cooking classes in Chiang Mai vegetarian-friendly?

Yes! Many cooking schools, like Chiang Mai Thai Farm Cooking School, offer vegetarian versions of classic Thai dishes. It’s a fantastic way to learn local recipes and take the flavors home with you. Just mention you’re vegetarian when booking.

Have you been to Chiang Mai?What vegetarian restaurants would you add to this list?


The Edinburgh Gin Distillery & the Coolest Bar You'll Set Foot In Scotland

Up until this most recent trip to Scotland, I had never tried gin. Ever.
To me, gin just sounded like a strong spirit that I surely wouldn't like, so I just stayed away opting for ciders or a glass of white wine whenever drinks were to be had. That changed when I attended a dinner at Achnagairn Castle during the Social Travel Summit in Inverness. That gala dinner was one of the funnest parties I've ever had the pleasure of attending, and then at the end of the night, when things were winding down, we had the opportunity to do a gin tasting.
All around the room various gin suppliers from the region had set up tables showcasing the best of the best; this was my chance. Seeing that one table was serving up gin and tonics, I approached the bartender rather hesitantly. He began enthusiastically listing off all the gins he had to offer, at which point I cut in, "I know nothing about gin, so I'll let you choose. Surprise me." And surprise me he did.
That was my first taste of gin; 1 part gin, 1 part tonic water, and an orange skin as garnish.
It was an instant hit. Forget ciders and wine! For the rest of my trip to Scotland I would be drinking gin and tonics every time we went out for drinks.
But first, I should take a step back and answer one key question:

What is gin, anyway?
So, I realize most people my age probably know all about gin, but in case there are any other gin newbies out there, here we go:
Gin is an alcoholic spirit that is clear in colour, made from grain, flavoured with juniper berries, and well, it's been around for a really long time! The early origins of gin date back to Medieval times, and over the course of the centuries it has been used as perfume, medicine, and a drink. Fancy that!

Visiting the Edinburgh Gin Distillery
With this new found love for gin and an upcoming trip to Edinburgh, it only made sense to take part in the Edinburgh Gin Distillery Tour.
Now let me tell you, I have visited a lot of wineries and distilleries before and I've only enjoyed a small handful. Listening to someone drone on with facts and figures about wines and spirits is not my idea of a good time, but the tours at the Edinburgh Gin Distillery are nothing like that.
We started off by taking the stairs underground where we were led to a cozy room with dim lighting, leather couches, and within minutes we had a glass of gin and tonic in our hands. How's that for kicking off a gin tour?
After some time to enjoy our drinks, we were then lead to the the next room where we grabbed our seats and met our guide, Abby (who was amazing, by the way!) She took us on a dark, grim journey of Edinburgh during its first gin craze, and as horrid as the tales were, I hung onto her every word.

History of Gin in Edinburgh
The 18th century was a time when Edinburgh experienced an epidemic of drunkeness where the city could not function. There were tales of the water being so polluted that the local population was better off drinking gin, spooky murders fuelled by addiction to this spirit, and rumours of a barrel of gin with a dead cat tasting better than the regular stuff because that's how nasty early gin was. The gin we drink today is clearly not the gin the early distillers were producing.
What eventually stopped the gin madness was a mix of legislation and the rising cost of grain. Gin consumption would not see a resurgence until the Victorian Era, when Gin Palaces would become all the rage amongst the upper class.

After hearing all about gin's history, it was time to get into the botanicals. The one key ingredient in gin is juniper berries - you need that to make gin - however, aside from that you can often find coriander and Angelica root used as well. (Our guide was telling us that over 95% of gins have these two botanicals, so if you ever want to venture a guess and look like a gin connoisseur it's not a bad idea to list those two!) For the next part of our visit, we passed around mason jars filled with different botanicals where we tried to develop our sense of smell, with the hopes that we'd be able to identify some of these aromas in our gin.
And with that quick lesson, it was time to drink!
From Stories to Sips

For this, we made our way into what I can best describe as a gin den. After hours, the Edinburgh Gin Distillery turns into a bar called Heads and Tales, where they have these little caves wrapped in leather couches, perfect for drinking with a group of friends. This is where the gin tasting took place.

We started out with the hard stuff: Cannonball and Seaside, the first is Navy Strength meaning it is 57.2% alcohol! I can't say I loved either of the two on their own (tonic water was my saving grace!), but I did enjoy sampling the gin liqueurs. For these, we tried raspberry, Elderflower, and rhubarb and ginger. My personal favourite was hands down the Elderflower, with a very light and floral sweetness; not a drop was left in my glass!
We also learned that the Edinburgh Gin Distillery comes up with seasonal flavours. Can you imagine sipping on a frankincense, myrrh & nutmeg flavoured gin liqueur right around the Christmas holidays?!
To wrap things up, visiting the Edinburgh Gin Distillery was one of my favourite experiences in town! I went in as a complete gin newbie, and I left with a new understanding of the spirit, a new appreciation for different botanicals, and a whole bunch of spooky stories from Edinburgh's gin craze!
Suffice it to say, I have a new favourite drink.

Getting there & booking a tour:
The Edinburgh Gin Distillery is located in the West End of Edinburgh at 1a Rutland Place at basement level.
They offer 3 different tours to choose from: the 45 minute Discovery Tour, the 75 minute Expanded Tour, and the 3 hour Gin Making Class. All 3 tours come with a 10% discount for the Edinburgh Gin Shop. See here for details on how to arrange your visit.
Also, be sure to bring ID so you can prove you're over 18. Otherwise you're not getting in!

This trip was made possible in partnership with Visit Britain and iambassador.

The Ultimate Gin Night: Plan, Sip, and Savor at the Edinburgh Gin Distillery

Quick Planner: Tours, Timing & What You Get

TourTimeBest ForWhat You DoLittle ExtrasDiscovery~45 minFirst-timers short on timeSip a welcome G&T, get the history, peek at the stillsGreat pre-dinner stopExpanded~75 minCurious sippers who like detailDeeper dive into botanicals + extra tastesMore time for questions & photosGin-Making Class~3 hrsTinkerers & gift-huntersBuild your own botanical bill, distil a mini batchLeave with your bottle + bragging rights

Taste Like You Mean It (6 Micro-Moves)

Swirl & Look – Clear, bright, no haze.

Nose from a distance – Hover; breathe through your mouth. Find the “headline” (pine? lemon? flowers?).

Tiny neat sip – Feel texture first (silky? lean?).

Add a few drops of water – Botanicals pop, especially in higher-ABV gins.

Build a micro G&T – 1 part gin : 2–3 parts tonic over plenty of ice. Notice how bitterness, bubbles and citrus transform it.

Reset – Water + a plain cracker. New glass if switching styles.

Build-Your-Own G&T Matrix

Start with lots of ice (it actually slows dilution), then use the flavor map below to mix and match.

Gin PersonalityGood Tonic MatchGarnish IdeasWhy It WorksLondon Dry (juniper/citrus)Indian tonicLime wheel or lemon peelClassic snap + citrus oils = timelessCitrus-forward / brightMediterranean tonic (herb-leaning)Orange peel, rosemary twigHerbs support zesty peels without over-sweeteningFloral / delicateElderflower tonic (light pour)Strawberry slice, edible flowersGentle lift; don’t drown the ginCoastal / salineLight/dry tonicGrapefruit peel, tiny pinch of sea saltBitter grapefruit loves sea botanicalsSpiced / warmAromatic tonicOrange peel with a cloveWintery, cozy, pre-dinner friendlyGin liqueur (elderflower, rhubarb-ginger)Soda water or splash of dry tonicLemon peelLower ABV, breezy and picnic-ready

Ratios to try: 1:2 for standard strength, 1:3 for navy strength or sweeter tonics. Peel > wedge: expressed oils perfume without watering things down.

The Season You Visit Changes the Vibe (and Your Packing List)

SeasonWhat it feels likePack EmphasisSpring (Apr–May)Waking city; cool mornings, fresh winds, blossom confetti in Princes Street GardensLight down or fleece, waterproof shell, compact umbrella, closed-toe shoes for wet cobbles, cotton scarf for tastings (cellars can feel cool)Summer (Jun–Aug)Long golden evenings; mild to occasionally warm; fringe-season buzzBreathable layers, a cardigan for late nights, sunglasses, comfy day-to-night flats, mosquito repellent if you plan outdoor pub gardensAutumn (Sep–Oct)Amber leaves, crisp air, stunning sunsets after rainWool sweater/cardigan, rain jacket with hood, fingerless gloves (yes), small thermos for tea on walks between barsWinter (Nov–Mar)Moody skies; occasional snow; cozy-pub prime timeWarm coat, thermal leggings/tights, thick socks, hat, and if you’re spa-hopping: sauna flip-flops + towel/robe

Five Easy Cocktails You Can Recreate at Home (No Fancy Gear)

Tom Collins – 50 ml gin · 25 ml lemon · 15 ml simple · soda. Build tall over ice; lemon wheel.Bee’s Knees – 50 ml gin · 20 ml lemon · 20 ml honey syrup (1:1). Shake (or jar-shake) and strain; lemon peel.Southside – 50 ml gin · 20 ml lime · 20 ml simple · 6–8 mint leaves. Clap mint; shake/strain; mint sprig.Bramble (lazy) – 50 ml gin · 25 ml lemon · 15 ml simple · 15 ml blackberry liqueur. Build over crushed ice; drizzle liqueur; blackberry.Hot Gin Toddy – 40 ml gin · 1 tsp honey · squeeze lemon · hot water. Mug, stir, peel with a clove.

What to Eat With What You’re Drinking

Smoked salmon on oatcakes + dill → citrus-forward or coastal gins with grapefruit peel.

Haggis bon bons + sharp chutney → classic London Dry with Indian tonic (lime peel).

Cucumber sandwiches → elderflower G&T (light tonic).

Fish & chips (splash of malt vinegar) → Mediterranean tonic with orange peel; rosemary optional.

Shortbread or cranachan → raspberry/elderflower liqueur spritz for a low-ABV dessert.

Tiny Gin Glossary

ABV: Alcohol by volume; strength of the spirit.

Angelica root: Earthy stabilizer for botanicals.

London Dry: A style (not location) that’s dry, juniper-led, and unsweetened.

Navy Strength: ~57% ABV; bold and beautiful with lots of ice.

Old Tom: Slightly sweeter, great for vintage cocktails.

Orris root: Fixative that helps aromas linger.

Seaside/Coastal: Contemporary style with sea botanicals (kelp, sea salt, coastal herbs).

Edinburgh Gin Distillery Tour in Scotland: Frequently Asked Questions

1) Do I need to book in advance?

Yes—tours regularly sell out, especially on Fridays and Saturdays and during festival season. Book the time slot you want online before you arrive in Edinburgh. Plan to get there 10–15 minutes early, and bring a government-issued photo ID because tastings are strictly 18+. If your plans are flexible, weekday late-afternoon tours are usually calmer.

2) What’s the difference between the Discovery Tour, the Expanded Tour, and the Gin-Making Class?

Think of them as “good, better, best.” The Discovery Tour (~45 minutes) is your essentials sampler: a welcome G&T, the origin story, a peek at the stills, and a guided taste. The Expanded Tour (~75 minutes) adds more time with botanicals, extra sips, and space for questions—great if you’re curious about production. The Gin-Making Class (~3 hours) is hands-on: you build a botanical recipe with a guide, distil a small batch on a mini still, and leave with your own bottle.

3) Are children allowed? What about teens?

Scotland’s alcohol laws are strict. Tastings are 18+ only, and you’ll be asked for ID. Some tour times do not admit under-18s at all; others may allow older teens as observers with a supervising adult but no alcohol. If you’re visiting with a family group, check the specific tour’s policy before booking.

4) I don’t usually like gin—will I still enjoy it?

Probably! Modern gins range from citrusy and bright to floral, coastal, or spice-forward, and the team is brilliant at tailoring tastings. Start with a tiny neat sip, then try the same gin with the right tonic and garnish—grapefruit peel with coastal styles, orange with spiced, elderflower tonic for delicate profiles. If you prefer sweeter, the gin liqueurs (elderflower, rhubarb-ginger, etc.) mixed with soda are crowd-pleasers.

5) Can I visit the Heads & Tales bar without doing a tour?

Yes. After hours, the distillery space becomes Heads & Tales, a moody, leather-clad bar that welcomes walk-ins and reservations. It’s a perfect place to order a tasting flight, a classic martini, or a build-your-own G&T. Tell the bartender what you like—“bright and citrusy, not sweet” or “coastal with grapefruit”—and they’ll steer you to the right pour.

6) When is the best time to go?

For fewer crowds: mid-week and earlier in the day. For atmosphere: early evening, then linger at the bar. Edinburgh’s summer and festival months are busiest; December weekends also fill fast (festive liqueurs are popular). Rain doesn’t matter—tours are indoors—but wet streets can slow travel, so pad your schedule.

7) How do I get there and back safely?

The distillery sits in the West End, a short walk from Princes Street and close to tram and bus stops. Options home: tram, bus, black cab, or rideshare. Do not plan to drive after a tasting; even a single flight can push you over the legal limit. If someone in your group is a designated driver, let staff know—they can offer alternatives.

8) What should I wear and bring?

Comfortable shoes for cobbles, a light layer (cellars can feel cool), and a compact umbrella. Bring photo ID and a water bottle. Skip heavy perfume—strong scents can dull your sense of smell during the botanical section. A small snack beforehand helps you taste, not rush.

9) Are there non-alcoholic or low-ABV options?

Yes. The bar can make proper zero-proof cocktails and mixers. During tours, you can request smaller pours, more tonic/soda, or focus on the aroma side of the session. If you’re pregnant or not drinking, tell your guide at check-in; they’ll look after you with alternatives so you can still enjoy the experience.

10) Can I take photos or video?

In the bar area—generally yes (no flash, please). In production spaces—often yes but ask first; staff will let you know what’s okay around the stills. Be mindful of other guests who may not want to be in your shots, and keep phones silent during the storytelling portions.

11) What can I buy to take home, and how do I pack it?

You’ll find miniatures, full bottles, seasonal liqueurs, and gift kits in the shop. For flights, liquids over 100 ml must go in checked baggage unless purchased airside duty-free. To pack: tape the cap, seal in a zip bag, wrap in socks or a sweater, and nestle mid-suitcase. If you’re traveling carry-on only, pick up miniatures (or ask about shipping to your address).

What's your spirit of choice?Have you ever tried gin?