What to Wear on Safari + Packing List For Your Ultimate Adventure!

Have you ever noticed how everyone on safari sports a certain look? Clothes are light and breezy, colours tend to come in varying shades of beige and green, and layers are an absolute must.
Before going on safari in Kruger National Park, I thought this was purely for fashion's sake, however, it turns out there's a good reason for dressing this way. Bright colours are to be avoided because they attract animals plus they can be distracting for safari goers looking to spot wildlife, black and dark blue can attract tsetse flies (usually an issue in mid-continental Africa between the Sahara and the Kalahari Deserts), and white is usually a no go because dirt shows very easily. So what are you left with? Beige, green, and some natural earth tones.
In this post I'll be sharing what to wear on safari complete with a packing list. Keep in mind that I did my safari in South Africa in autumn, so you'll want to double check the temperatures according to where and when you're going.

What to Wear on Safari in Kruger National Park
Shirts:
You'll want light breathable fabrics in neutral tones. I packed a mix of short sleeve and capped sleeve shirts.
Pants:
I mostly wore leggings on safari. I had one pair of cotton leggings that I pretty much wore nonstop and another pair of wool leggings that I wore overtop in the mornings until the day warmed up. If you're not really into leggings, you could consider convertible pants to shorts to get you through the drastic change in temperature.

Fleece or warm hoodie:
A fleece or a thick hoodie is an absolute must. If you visiting Kruger National Park during the cooler months like I did, you'll be seeing average highs around 25°C and lows that barely hover above 0°C. Now imagine driving in an open game viewing vehicle in the early morning with the wind whipping you in the face - that's cold! Your safari operator will likely provide you with wool blankets to wrap yourself in, but you'll want to be wearing all your warmest layers.

Jacket:
Aside from a fleece, it's also a good idea to bring a jacket. This gives you an added layer of warmth, or you can wear it over your shirt once it's too hot for your fleece.
Scarf:
I brought a light pashmina mostly to wear in the mornings and evenings.
Gloves:
I know this probably sounds extreme, but if you're visiting during the winter months you'll be glad you brought a pair of gloves or mittens. They don't have to be thick; just something light to wear when it's cold.

Hat:
The sun can get quite strong during the day, so be sure to pack a hat, especially if you're going to be doing some walking safaris. Something with a wide brim would be best so that you can get protection on the back of your neck.
Underwear and sports bra:
Safari drives can be bumpy, so girls, choose something that works for you. As for underwear, a good option is the ExOfficio route which are quick-drying, odour resistant, and breathable.
Sneakers:
A pair of sneakers or running shoes is perfectly fine. Unless you're planning on doing a long walking safari, there is no need for heavy hiking shoes.
Socks:
I'd go for a crew sock that covers your ankles, because again, I was cold.
Flip Flops:
Flip flops are great to wear around camp in the afternoons or for the shower.

Sunglasses:
I found a fun pair of Lennon sunglasses (similar here), but anything that's going to keep the sun out of your eyes is fine.
Sunscreen:
Safari days are along. Bring some SPF so you don't end up with a bad sunburn.
Insect repellant:
Mosquitoes were not an issue when I visited in winter, however, you may want to bring some repellent if you're doing your safari during the warmer months.
Flashlight or headlamp:
Packing a flashlight or a headlamp is especially important if you're doing a camping safari that involves a bit of a trek from your tent to the bathroom. Even though we ended up upgrading to a cottage (with electricity!), we still used it to get around the campsite and when we went out on a nighttime safari.

Binoculars:
If you're an avid wildlife spotter, you may want to consider packing a set of binoculars to look at smaller animals or those that are further away. We had one set of binoculars to share in our vehicle, which was fine.
Water bottle and snacks:
It's also a good idea to bring a refillable water bottle as well as some snacks since safari outings can be quite long.
Weekender bag:
Depending on the length of your safari, you may want to bring along a weekender bag as opposed to hauling along all of your luggage. Most hotels and safari operators will hold your luggage for you, especially if you're only planning to be away a few days.

Beyond the Basics: Outfit Planning, Smart Packing & Real-World Safari Tips

How to Dress for Different Safari Seasons & Regions

Safaris swing from shivery sunrise to toasty lunchtime within a few hours. Your clothing has to flex with the weather and the wind of open vehicles.

Southern Africa (Kruger, Kgalagadi, Chobe)

Winter (Jun–Aug): Cold, dry mornings; crisp sunny days.Wear: thermal or wool base layer + long-sleeve tee + fleece + light windproof shell at dawn; peel down to tee and light scarf by late morning. Add beanie and light gloves if you feel the cold (I did!).

Shoulder (Apr–May, Sep–Oct): Cool mornings, warm afternoons, dust.Wear: breathable long sleeves you can roll up, convertible pants, buff for dust, and sunglasses you won’t mind wiping constantly.

Summer (Nov–Mar): Hot, sometimes stormy.Wear: airy long-sleeve UPF shirt, quick-dry pants/shorts, wide-brim hat. Pack a light rain shell for surprise downpours.

East Africa (Serengeti, Maasai Mara, Amboseli)

Dry season (Jun–Oct): Cooler at elevation (Ngorongoro can be chilly), very dusty.Wear: same layers as winter above plus a warmer mid-layer for crater rim mornings.

Green season (Nov–Dec & Mar–May): Warm, humid, brief showers.Wear: quick-dry fabrics, light rain jacket, anti-chafe shorts under looser pants/skirts.

Desert & Dunes (Namib, Skeleton Coast)

Year-round big swings (cold foggy mornings; blazing sun later).Wear: windproof layer, neck gaiter for sand, sunglasses that seal well, lip balm with SPF.

Build a 10-Piece Safari Capsule (Mix-and-Match for 7+ Outfits)

This keeps your bag light and your mornings easy:

Long-sleeve UPF shirt (olive or stone)

Breathable long-sleeve button-down (sage)

Lightweight short-sleeve tee (khaki)

Merino or poly base layer (for chilly dawns)

Convertible pants (taupe)

Soft stretch travel pants/leggings (earth tone)

Packable fleece or insulated mid-layer

Windproof/water-resistant shell

Sneakers or trail shoes with grip

Wide-brim hat (crushable)

Outfit ideas:

Dawn drive: base layer + UPF shirt + fleece + shell + convertible pants + socks + hat + scarf/buff

Late morning: strip to UPF shirt + pants (zip off if it’s roasting)

Lunch in camp: tee + stretch pants + slides/flip flops

Sunset drive: long-sleeve button-down + convertible pants (legs on) + light scarf

Add a scarf, swap tees, and you’ve got a week’s worth of combos without repeating the exact look.

Color & Fabric Guide (Why It Matters)

Colors that blend: olive, tan, stone, brown, muted gray, dusty green. These don’t distract wildlife or every other set of binoculars in the vehicle.

Skip: bright red/orange/pink (look awesome in cities, not in the bush), stark white (dust magnet), and deep navy/black in tsetse zones. Camouflage prints are illegal for civilians in some countries—avoid to be safe.

Fabrics that behave:

Merino wool: naturally odor-resistant, warm when damp, soft—great base layers.

Poly blends/nylon: light, quick-dry, good for shirts and pants.

Stretch cotton or cotton-blend: comfy in vehicles, but slower to dry—fine if you’re not hand-washing nightly.

Avoid noisy swishy fabrics: they can be annoying in a quiet vehicle.

Footwear Deep-Dive: What Actually Works

FootwearProsConsBest ForLightweight trail shoes / sneakersGrippy, breathable, comfy all dayNot ideal when soaked; minimal ankle supportGame drives, short lodge walksLow-cut hiking shoesMore support, sturdier soleHeavier, hotterBush walks, rockier terrainHiking boots (mid)Ankle supportOverkill for most lodge drives; bulkMulti-day walking safarisClosed-toe sandalsCool, easy on/offDusty feet, less protectionAround camp, beachy add-onsFlip flopsShower/camp onlyZero protectionPool/shower/run to the boma

If you’re not doing full-day hikes, a single pair of grippy trail shoes + light camp sandals covers 99% of safaris.

Accessories That Earn Their Space

Sun & Wind Helpers

Buff/neck gaiter: dust filter on drives; ear/neck warmer at dawn.

Sunglasses with good coverage: polarized helps spot animals in glare.

Hat retention: add a chin cord or clip; wind is relentless in open vehicles.

Tiny Comforts

Thin liner gloves: surprisingly useful on frosty mornings.

Hand sanitizer & baby wipes: quick “bush shower” between drives.

Mini dry bag or zip pouches: dust proof your phone, passport, and memory cards.

Practical Tech

Headlamp: better than a phone torch if walking to dinner in darker camps.

Portable power bank: for phones and cameras on long drives.

Soft earplugs: lodges can be lively at night (hyenas and snorers).

What Not to Wear (And Why)

Camo prints: illegal for civilians in several African countries. Don’t risk awkward conversations at checkpoints.

Bright whites: turn beige within minutes and reflect light like a signal mirror.

Heels or hard-soled city shoes: vehicles = steps + ladders + uneven ground.

Strong perfume/scented lotions: bugs love it; animals don’t.

Fussy outfits: short skirts in open vehicles (breezy!), fragile fabrics (snags), jangly jewelry (noise + glare).

Special Safari Situations (Dress Codes That Surprise People)

Bush Walks (Guided on Foot)

Long pants, long sleeves, very quiet shoes, hat. Leave bright colors and dangling straps at camp. Follow your guide’s rules to the letter.

Night Drives

Same as dawn: add fleece, wind shell, and maybe a beanie. A red-light headlamp preserves night vision if allowed.

Mokoro / Boat Safaris

Quick-dry pants/shorts, long-sleeve UPF shirt, hat with strap, secure sandals or barefoot if told. Pack a light rain shell for spray.

Fancy Lodge Dinners

No need to pack a whole “evening wear” capsule. A clean neutral tee or blouse + scarf + your least dusty pants or a simple midi dress with a light cardigan works everywhere I’ve stayed.

Laundry & Re-Wear Strategy (Travel Light Without Smelling Like a Lion)

Re-wear smart: rotate two long-sleeves + one tee; hang items to air between drives. Merino base layers can go multiple wears.

Hand-wash routine: a ping-pong ball size of soap in a sink; wring in a towel burrito; hang near a fan.

Hotel/lodge laundry: many offer fast turnaround. Avoid sending delicates with special care labels.

Anti-odour tricks: travel-size spray (vodka + water works too), baking soda sprinkle overnight (shake out next morning).

Sample Packing Lists You Can Copy

3-Day Lodge Safari (Carry-On Only)

Tops: 2 long-sleeve UPF shirts, 1 neutral tee, 1 lightweight sweater/fleece

Bottoms: 1 convertible pant, 1 stretch pant/legging

Outerwear: light wind shell

Sleepwear: 1 set

Shoes: trail shoes + flip flops

Accessories: hat, buff, light scarf, liner gloves, sunglasses

Toiletries: sunscreen, lip balm SPF, moisturizer, basic makeup, deodorant, meds

Tech: phone, charger, power bank, headlamp

Extras: refillable bottle, snacks, small first-aid kit

7-Day Overland (Mixed Camps & Lodges)

Tops: 3 long-sleeve shirts (incl. 1 merino base), 2 tees

Bottoms: 2 pants (1 convertible), 1 light short

Outerwear: fleece + rain/wind shell

Underthings: 5–6 undies (quick-dry), 2 sports bras, 4–5 socks (wool blend)

Shoes: trail shoes + camp sandals

Accessories: hat, buff, scarf, beanie, gloves

Sleep: warm layers (nights can dip)

Laundry kit: travel soap, elastic clothesline, a few pegs

Tech/other: above + binoculars if you’re a keen spotter

Photographer’s Add-Ons (Only If You’ll Use Them)

Beanbag or small pillow (steadies lenses on vehicle rails)

Microfiber cloths + rocket blower (dust patrol)

Spare batteries + memory cards in a zip pouch

Cross-body camera strap (more stable in vehicles)

Quick Comparison: What to Emphasize Where

RegionSeasonDawn TempMidday TempClothing FocusKruger (SA)Winter (Jun–Aug)0–6°C18–25°CWarm base, fleece, wind shell; pants; beanie/glovesKruger (SA)Summer (Nov–Mar)18–23°C28–35°CUPF longsleeves, airy pants/shorts, hat, light rain shellSerengeti/Mara (TZ/KE)Dry (Jun–Oct)8–12°C22–28°CLayers for cool mornings at elevation; dust protectionSerengeti/Mara (TZ/KE)Green (Nov–Dec & Mar–May)14–18°C24–30°CQuick-dry fabrics, light rain shell; anti-chafe shortsNamib Desert (NA)Year-round5–12°C20–32°C+Windproof layer, neck gaiter, strong sun protection

(Temps are typical ranges—always check your dates!)

Mini Checklists You’ll Actually Use

Game-Drive Caddy (Pack This in Your Day Bag)

Phone/camera + spare battery

Sunglasses + microfiber cloth

Buff + light scarf

Lip balm SPF + sunscreen stick

Water bottle + a snack (bites in between sightings are essential)

Tissues and hand sanitizer

Lightweight gloves (winter)

Small cash tip for your tracker/guide (if applicable)

Camp Shower Kit

Quick-dry towel (if not provided)

Conditioner (the sun + dust combo is ruthless on hair)

After-sun lotion or aloe gel

Insect repellent (if you’ll be out at dusk)

Vehicle Essentials (Group Wins)

Trash bag for the back row

Wet wipes pack

Tiny first-aid (plasters, ibuprofen, antihistamine)

Zip bags for dust-proofing electronics

Safari Packing Trip FAQ

Do I have to wear neutrals, or is that just a “look”?

You don’t need to cosplay as an extra from Out of Africa, but muted, earthy colors genuinely help: they keep you cooler, show less dust, and are less distracting for both wildlife and other guests who are scanning the bush. Save the brights for city days before/after.

Are camouflage prints okay on safari?

Skip them. Camouflage is illegal for civilians in several African countries, and wearing it can invite awkward attention at checkpoints. Solid neutrals are the safer (and easier to pair) option.

Will regular sneakers be enough or do I need hiking boots?

For classic lodge game drives and short guided walks, grippy sneakers or low-cut hiking shoes are perfect. Boots make sense only if you’ve booked multi-hour walking safaris or very uneven terrain. Most guests never need heavy boots.

How cold is “cold” on a dawn drive?

Cold enough that you’ll be grateful for a base layer, fleece, wind shell, and a blanket on your lap—especially in winter or at elevation. The wind chill in an open vehicle is real. Pack thin liner gloves and a beanie if you run cold.

Can I wear shorts on safari?

Yes—mid-thigh to knee-length shorts are fine around camp and on drives in warmer months. For bush walks, many guides require long pants for protection. If bugs love you, long lightweight pants are more comfortable any time of year.

What do people wear to dinner at lodges?

Think relaxed smart-casual. A clean tee or blouse with your least-dusty pants, or a simple midi dress with a cardigan. Closed shoes are nice on sandy paths at night. No one expects glam; comfort is king after a long day outdoors.

How many outfits do I need for a week?

You can do a full week with a 10-piece capsule: three tops (two long-sleeves + one tee), two pants (one convertible), one base layer, fleece, shell, trail shoes, and a hat—plus underwear/socks. Plan to re-wear and do a quick sink wash once or twice.

Is black really a problem?

In classic Kruger lodges—no. In some tsetse fly areas (parts of East/Central Africa), dark blue/black can attract them more readily. If your itinerary includes known tsetse zones, lean into lighter earth tones and avoid deep navy/black for day drives.

Do I need insect-repellent clothing?

Not mandatory, but treated items (or a DIY permethrin spray at home) can be helpful in buggy seasons. Otherwise, long sleeves, long pants, and regular repellent do the trick. Always follow label instructions.

What’s the best hat style?

A crushable wide-brim (7–10 cm brim) that shades your ears and neck, ideally with a chin strap. Baseball caps are better than nothing but leave your neck exposed and blow off easily in open vehicles.

How do I keep dust out of my gear?

Use a buff over your nose/mouth on dusty tracks, stash cameras/phones in zip pouches between sightings, and carry microfiber cloths. Back at camp, a quick wipe of lenses/screens and a shake-out of your bag helps a lot.

Any “don’t pack it” items you see people regret?

Hard yes: high heels, bulky fashion handbags, heavy jeans that never dry, white outfits, strong perfume, jangly jewelry, and drones (often prohibited in parks). If it’s high-maintenance at home, it’ll be twice as fussy in the bush.

Do you have any other suggestions of what to wear on safari?


What's it like cruising the Amazon with Rainforest Cruises in Peru?

So what's it like cruising the Amazon River?
Well, I've already told you all about visiting Iquitos, staying in a jungle treehouse, and some of the fun excursions on the Amazon, but now it's time to tell you about the cruise itself! Getting to experience an Amazon River cruise was a dream come true and the perfect way to end our time in Peru!
Every minute of the day was filled with fun activities like canopy walks, kayaking down the tributaries, and spotting wildlife, and when we weren't out adventuring, we had a beautiful boat with all the modern comforts to enjoy.
For anyone curious about what it's like to cruise the Amazon River aboard a luxury river cruise, here's a little recap of our experience:
Photo via Rainforest Cruises
Cruising the Amazon River: The Ultimate Adventure Travel in Peru?
The journey on the Amazon River
For our Amazon river cruise, we joined a 4-day luxury tour with Rainforest Cruises aboard the Delfin I. This particular cruise took us into the Pacaya Samiria National Reserve, which encompasses five million acres of protected, flooded forest in the middle of the Peruvian Amazon.
The setting was absolutely stunning. During the day we would cruise through the chocolate waters of the Amazon and the black waters of its tributaries, and then by sunset, our captain would dock by the shore where we had nothing but unspoilt tropical jungle outside our windows.
Even though we didn't have 4 full days aboard the boat (you board in the afternoon of the first day, and disembark in the morning of the fourth day), it still felt like the right amount of time to see and do everything we wanted to.
The days were well structured with an array of activities, but more on that later in this post.
Photo via Rainforest Cruises

The Rooms aboard the Delfin I
The Delfin I only has 4 rooms: 2 master suites with private terraces, and 2 deluxe suites with private pools. We stayed in one of the master suites called the Anaconda Suite and it was a wonderful stay.
The room was bright with floor to ceiling windows, a comfortable king-sized bed with all-white linens, and the entire room felt very spacious and airy.
My favourite feature of the room would have to be the private terrace where you could sit and enjoy a drink while enjoying the ever-changing views.
As for the bathroom, it had a large walk-in shower with piping hot water, bathrobes, fluffy towels, organic toiletries and a hair-dryer, so it ticked all the boxes in terms of comfort.

The meals on the Amazon river cruise
Now let's talk about the meals we enjoyed while cruising the Amazon River because as you can probably tell from the pictures above, the food aboard the Delfin I was fantastic!
This river cruise had an international menu sure to satisfy every palate, and they featured Peruvian-inspired dishes and used Amazonian ingredients at every meal.
Breakfast was a buffet featuring Peruvian favourites like humitas, tamales, fried plantain, spicy pork sausage, and tropical fruits from the region, but then you also had Western classics like pancakes with maple syrup, bacon, and scrambled eggs. All of this was accompanied by a selection of fresh-squeezed juices at the table, as well as tea, coffee and hot chocolate.

Lunch and dinner were three-course affairs, with every plate being its own work of art. Over the course of our 4-day cruise, we ate things like tenderloin steak with cassava ñoquis, steamed catfish with yucca fries, roast beef with pumpkin ravioli, not to mention the barbecue feast we enjoyed on our final evening aboard the boat.
I also liked that dinner was a communal meal with all the guests sitting at one large table. This allowed us to get to know our fellow travellers better and it also created a sense of camaraderie that you don't always find in group tours.

The activities in the Amazon Jungle
Let's start with the onboard activities. My favourite place to hang out on the boat was the lounge area on the observation deck. Here they had a few different sitting areas where you could enjoy a game of chess or backgammon. The observation deck also featured a bar, where you could order cocktails throughout the day. Hello pisco sours!
When we weren't leisurely cruising the Amazon, there was an action-packed schedule that kept us exploring. We went in search of wildlife, kayaked down the tributaries, enjoyed canopy walks through the jungle, fished for piranhas, visited local communities, and so much more.
We averaged 2 excursions per day - one in the morning and another in the afternoon - and aside from that, there was also the option of going out on a nighttime outing.
All of these activities, of course, were optional, so if you wanted to enjoy some more downtime on your trip, that would certainly be possible.

The little details aboard the river cruise
One of the things that set the Delfin I apart, were the small little details that made guests feel extra special.
For example, in the evening they would provide turn-down service while the guests were dining, and then by the time everyone returned back to their cabins, there was chocolate and a bedtime story waiting on the bed. The best part is that the bedtime stories were based on local tales and folklore, and they were set in the Amazon. How cool is that?
I also liked that the rooms had binoculars that guests could take out on the excursions, they had yoga mats in case you wanted to rise early and enjoy a stretch while cruising the Amazon, and they also provided rubber boots if we were heading out on a muddy excursion.
Even though these weren't essentials that could make or break a trip, it was a nice and thoughtful touch.

The cost of cruising the Amazon
Like I have mentioned, the trip I did aboard the Delfin I was a luxury cruise so it has the price tag to match. That being said, cruising the Amazon River is something that can be done with any budget.
Rainforest Cruises offers a wide range of river cruises - luxury, superior, and comfort - all of which range in size, duration, and destination.
At the time of writing this, they had a cruise on the Brazilian Amazon for as little as $439 USD, and on the opposite end of the spectrum, you could charter an entire boat for $9,999 USD. Clearly there's something for every budget!

Everything You Should Know Before Booking an Amazon River Cruise: Timing, Packing, and Picking the Right Boat
Below is what I wish someone had handed me before I boarded the Delfin I. Whether you’re eyeing a splash-out luxury vessel or a shoestring hammock boat, these pointers will help you pick the right season, cabin, kit and more.
When to Go: “High Water” vs. “Low Water”

Season
Months
River Level
Pros
Cons

High Water
Dec – May
6–10 m higher
Navigate deep into flooded forest; wildlife at eye level from skiff
More rain (bring a dry bag); swimming off decks often prohibited

Low Water
Jun – Nov
Channels shrink
Sand-bar beaches appear; better fishing & hiking access
Longer skiff rides to reach lagoons; some tributaries too shallow

Rule of thumb: Birders and canopy photographers prefer high water for dreamy reflections; families who want to picnic on natural river “beaches” gravitate to low water.

Choosing a Cruise Category That Matches You

Category
Typical Nightly Rate
Cabin Count
What You Get (and Don’t)

Comfort
US $200–$350
20–40
Fan-cooled cabins, buffet meals, shared bilingual guide. Expect bunk beds and BYO beer policy.

Superior/Boutique
US $350–$600
8–16
AC cabins, hot showers, smaller group excursions, limited‐-time Wi-Fi.

Luxury
US $700–$1,500
4–20
Floor-to-ceiling windows, top-shelf pisco bar, 1:1 staff ratio, curated cuisine by Lima chefs, fully-flat beds.

Cabin Tip: Port side gets sunrise, starboard gets sunset—ask when you book if you’re picky about golden-hour photos.

Packing List—Beyond the Brochure
Essentials

Quick-dry trousers (2): lightweight synthetics outperform jeans in swamp humidity.

Moisture-wicking long sleeves (2): double as mozzie armor.

Convertible river sandals and closed-toe trail shoes: wet landings are the norm.

Microfibre towel & sarong: boat towels stay on board for housekeeping.

100 % DEET or picaridin spray: jungle mosquitos shrug off citronella.

Silicone ear plugs: rainforest dawn chorus = 4 a.m. howler-monkey rave.

Headlamp: night safaris + cabin power cuts.

Dry sack (10 L): stash DSLR, phone, and passport during skiff splashes.

Reusable water bottle: most boats supply filtered refills, reducing plastic waste.

Optional Luxuries

Travel binoculars (8× or 10×) if your boat doesn’t supply them.

Compact power bank—AC cuts mid-river are common on comfort vessels.

Packable rain poncho even if ship provides; theirs fit sumo wrestlers.

Health & Safety Basics

Vaccinations: Check yellow-fever requirements—Peru officially recommends but doesn’t always enforce; Brazil often checks proof at airports.

Malaria prophylaxis: Incidence is low in the Pacaya Samiria, but consult a travel clinic six weeks out.

Sun: UV index hovers at 11+. Sunscreen, buff, wide-brim hat, repeat.

Water safety: Piranhas aren’t your biggest threat—swift currents are. Only swim when guides designate a safe back-eddy.

Insurance: Buy a policy that covers medical evacuation and river travel disruptions; fog can delay flights out of Iquitos for 48 h.

Money Matters

Tipping norms: Budget 10 % of cruise cost divided 70/30 between crew and naturalist guides. Cash (USD or PEN) in sealed envelopes on final night.

On-board extras: Top-shelf cocktails, laundry, and boutique purchases are usually signed to your cabin and settled in USD or credit card.

Pre-trip ATM: Iquitos cash machines run dry after payday—withdraw in Lima if possible.

Sample Daily Rhythm on Most Cruises

Time
Activity

06:00
Dawn skiff ride—primates & river dolphins most active.

08:30
Buffet breakfast + fresh camu-camu juice.

10:00
Jungle hike or canopy walkway; rubber boots provided.

13:00
Lunch & siesta (AC cabins = bliss).

15:30
Kayak or stand-up paddleboard a black-water creek.

18:30
Sunset pisco sours on sundeck; crew sometimes reels in a giant arapaima for show-and-release.

20:00
Three-course dinner.

21:30
Night safari—spot caimans, tree frogs, tarantulas with red head-torches.

Everything is optional; feel zero guilt swapping a dawn outing for terrace hammock time.

Cultural Encounters—Do’s and Don’ts

Responsible Gifting: Skip candy or single-use plastic toys. If visiting a village school, bring Spanish-language picture books or sport equipment.

Photography: Ask before snapping individual portraits; kids love seeing their image on your screen but respect hesitant adults.

Buying Crafts: Look for seed jewelry or chambira-fiber baskets labelled “Fair Trade” or produced by the Minga Peru women’s cooperative.

90-to-7-day planning timeline

WhenDo thisWhy it matters90–60 days outChoose country/region (Peru, Brazil, Ecuador), pick a water season (high vs. low), shortlist boatsAvailability and pricing swing with season and inventory60–45 daysLock dates & cabin (refundable if possible); add pre/post nights in the gateway city; buy travel insuranceCruise deposits are often non-refundable; weather can delay flights45–30 daysBook flights to the embarkation city; check entry requirements; schedule travel clinic (vaccines/antimalarials if advised)Amazon logistics are… Amazony. Give yourself wiggle room21–14 daysSend dietary or mobility notes to the operator; confirm airport pickup; request port or starboard (sunrise vs. sunset)Small ships customise! But only if you tell them7–3 daysPack; download offline maps, bird apps, and e-books; pre-order any cash you’ll need for tipsInternet is patchy; ATMs can be moodyDay beforePut one full outfit in your carry-on; charge power bank; photograph passport/insuranceIf bags are delayed, you still embark calm and clean

Wildlife watchlist (when & where to look)

CreatureBest timeTypical habitatSpotting tipPink river dolphinsDawn & duskConfluences/eddiesWatch for “rolling” breaths, not leapsHoatzin (funky bird)MorningLagoons, dense shrubsSlow, photogenic, very dinosaur-ySlothsAny, cooler hours bestHigh canopy near river edgeGuides look for “coconut” silhouettesHowler monkeysEarly a.m.Tall treesYou’ll hear them long before you see themMacaws & parrotsMorningCanopy & clay licksScan dead snags for pairsCaimansNightQuiet side creeksRed eye-shine in torch beamsPiranhasAfternoonShallow lagoons (low water)Listen for their surface “ticking”

Rapid-fire Info about Amazon Cruising)

Will I get seasick?River boats are stable; most guests feel fine. Skiffs can bump—bring motion tabs if you’re sensitive.

Is there Wi-Fi?Maybe, and it’s usually slow. Plan to be gloriously offline.

What about kids?Many ships welcome children; look for itineraries with kayaks/SUPs and cabins that interconnect.

Can I charge devices?Yes, but outlets are limited. Pack a small power strip and mind voltage/plug types.

What’s the dress code?Functional by day, smart-casual at dinner on luxury vessels. No one will judge your jungle hair.

Smooth Exits & Flight Logistics

Most itineraries end late morning in Nauta, then shuttle 1.5 h to Iquitos airport for afternoon departures. LATAM and Sky Airline run 2–3 daily flights to Lima. Book a seat on the left side of the plane—Andes peaks in the distance make a killer farewell shot.

Buffer Time: Schedule at least a six-hour layover in Lima if connecting onward; Amazon weather delays are legendary.

Is a Cruise Right for You?

Choose yes if you:

Crave comfort after dusty Inca-Trail trekking.

Enjoy naturalist commentary and gourmet fusion plates.

Don’t mind a fixed schedule and communal meals.

Consider a jungle lodge instead if you:

Prefer full-day hikes over skiff rides.

Are on a backpacker budget under US $150/day.

Want to support community-run eco-projects on terra firma.

Amazon River Luxury Cruise FAQ (Delfin I, Pacaya-Samiria) — Planning, Seasons, Cabins, Activities & Practical Tips

What’s a typical Amazon cruise route like with Rainforest Cruises (Delfin I)?

Most 3- to 4-night itineraries navigate Pacaya-Samiria National Reserve from Nauta/Iquitos, mixing black-water creeks and main-river channels. Expect dawn skiff rides, afternoon kayaking or canopy walks, and occasional night safaris, with the boat repositioning between outings.

How many guests and what are the cabins like on Delfin I?

Delfin I is ultra-intimate: just 4 suites (2 Master with private terraces; 2 Deluxe with private plunge pools). Suites have floor-to-ceiling windows, king beds, AC, hot showers, organic toiletries—and generous private outdoor space for wildlife watching.

What will I actually do each day?

Plan on two guided excursions daily (morning and late afternoon): skiff wildlife safaris, kayaking, canopy walkways, short jungle hikes, piranha fishing, sunset cruises, village visits—and optional night outings for caimans and tree frogs. Midday is for lunch and siesta.

How good is the food and what’s served on board?

Cuisine leans Peruvian-inspired fine dining with Amazonian ingredients (catfish, yuca, camu-camu) alongside international classics. Breakfast is a hearty buffet; lunch and dinner are plated 3-course meals. Pisco sours at sunset are a tradition; dietary needs are accommodated with advance notice.

When is the best season to cruise: high-water or low-water?

High water (Dec–May): deeper access into flooded forest, mirror-like waterways, great birding; more rain and bugs.

Low water (Jun–Nov): sandbars and beaches appear, better hiking and fishing; some creeks get shallow, longer skiff rides.Both seasons deliver wildlife—pick based on the style of exploring you prefer.

How strenuous are the activities—do I need to be very fit?

Activities are easy-to-moderate: short, flat jungle walks in rubber boots, gentle kayaking on calm creeks, and seated skiff rides. Heat and humidity are the main challenge—hydrate, wear light clothing, and take advantage of shaded decks and AC breaks.

What should I pack beyond the brochure?

Quick-dry long pants and sleeves, wide-brim hat, strong repellant (DEET or picaridin), sunscreen, closed-toe shoes plus river sandals, lightweight rain layer, dry bag for cameras, headlamp for night safaris, compact binoculars, and a power bank. The boat supplies filtered water; bring a reusable bottle.

Is it family-friendly, and what about motion sickness or Wi-Fi?

Yes—many kids love the wildlife focus. River cruising is very stable (seasickness is rare). Wi-Fi, if offered, is slow/limited: plan to disconnect and download essentials offline.

What health, safety, and environmental considerations matter?

Consult a travel clinic about yellow fever and malaria prophylaxis (risk is situational). Follow guides’ instructions for swimming spots and wildlife distance. Use reef-safe sunscreen and refill bottles to cut plastic. Buy crafts direct from community co-ops when visiting villages.

How much does it cost and what isn’t included?

Pricing varies by vessel and season; luxury suites command premium rates. Extras typically include premium drinks, boutique purchases, laundry, and crew/guide gratuities (many guests tip ~10% of cruise cost, split 70/30 crew/guide).

What’s embarkation like—how do flights and transfers work?

Most itineraries embark at Nauta with round-trip transfers from Iquitos (IQT). Flights to/from Lima are frequent, but Amazon weather can delay departures—build buffer time. Disembark late morning, transfer ~1.5 hours back to the airport.

Lodge vs. cruise: which should I choose?

Pick a cruise if you want moving scenery, curated cuisine, and effortless access to varied habitats by skiff. Choose a jungle lodge if you prefer full-day hikes, ultra-low budgets, or a deeper community-based stay on terra firma.

Is cruising the Amazon on your bucket list?


Where to Eat in Edinburgh, Scotland: Old Town Restaurant Guide

Wondering where to eat in Edinburgh after a busy day of sightseeing! Well, we've got you covered with this restaurant guide to Edinburgh's Old Town!

Where to eat in Edinburgh
Sightseeing in Edinburgh's Old Town is easy - dominated by a striking hill-top castle and royal palace, historic cathedrals and beautiful medieval architecture, every winding street is a reflection of the city's eerie and fascinating past.

Dining in Old Town, however, can be a bit of a challenge. For those looking to avoid the inundation of chain restaurants and over-priced pub grub, a little prior research can go a long way.

This list covers most bases from budget-friendly restaurants to renowned fine-dining establishments, and a few cafes and bakeries thrown in for good measure.
Without further ado, here's our foodie guide sharing where to eat in Edinburgh, Scotland!

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1) Ting Thai Caravan
Ting Thai Caravan started as a small pop-up restaurant during the 2012 Fringe Festival - now, it's a permanent and popular fixture in the student-dominated area near Bristo Square.
With communal seating and queues sometimes stretching down the street, it's always bustling and often crowded, but the food is consistently delicious and extremely affordable.
The menu is chock-full of Thai favourites along with coconut beer batter prawns, dried Thai beef jerky, and other inventive offerings.
Address: 8-9 Teviot Place (second location at 55-57 Lothian Road)

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2) Civerinos
Nestled amongst the tourist-laden eateries near the Royal Mile is Civerinos: a casual restaurant serving traditional Italian street food with a modern twist.
Classic family recipes and simple, fresh ingredients set Civerinos food apart, and nothing showcases this more than their pizza.
A made-to-order sourdough base with quality toppings, like buffalo mozzarella, sliced Italian spicy sausage, and their signature slow-cooked tomato sauce - it's easily some of the best pizza in Edinburgh.
Address: 5 Hunter Square (second location at 49 Forrest Road)

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3) The Devil's Advocate
The Devil's Advocate has one of the best locales in Edinburgh, hidden along Advocate's Close just off the Royal Mile.
Formerly a Victorian pump house, it's now a contemporary restaurant & bar with a seasonal Scottish influenced menu and an extensive whisky, wine and cocktail selection.
Remnants of the past are visible in its exposed stone and brick walls, and the industrial-style lighting and large backlit whisky shelf add a modern flair to the bar area.
Address: 9 Advocate's Close

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4) Daika Kurdish Grill House
Daika's menu boasts a range of Middle Eastern flavours and specialties such as lamb tashreeb (a casserole of lamb and fresh naan soaked in a sauce of onions, peppers and tomato), a smorgasbord of hot and cold mezze dishes, and incredibly flavourful charcoal barbecue kebabs.
The desserts are equally as tempting as the main dishes: rosewater sorbet, Turkish delight and ice cream spiced with cardamom and Persian saffron, to name a few.
Their outdoor shisha terrace is one of my favourite spots in the city, overlooking Victoria Street and the Grassmarket.
Address: 3 Johnston Terrace

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5) Mother India
Often touted as one of Edinburgh's best Indian restaurants, Mother India serves classic Indian dishes tapas-style.
Portion sizes allow for 3 to 4 dishes per person, which is ideal for sharing and sampling an array of flavours from their varied and lengthy menu.
Address: 3-5 Infirmary Street

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6) Söderberg
Located in Edinburgh's modernized Quarter Mile, Söderberg (formerly Peter's Yard) is an artisanal Swedish bakery serving up freshly baked bread, light breakfast and lunch fare, delectable pastries and made-to-order sourdough pizzas.
Their cardamom buns alone are reason enough to visit - try one and thank me later.
Address: 27 Simpson Loan (plus 6 more locations across Edinburgh)

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7) The Witchery by the Castle
The Witchery is a subtle reminder of Edinburgh's gruesome history - its name comes from the nearby site on which hundreds of women were burned at the stake, accused of practising witchcraft.
Macabre history aside, the 16th-century building boasts an opulent, gothic-style dining room, with jewel-toned tapestries and walls adorned with intricately carved oak panels.
The menu is rife with Scottish delicacies: Oban oysters, locally raised beef, and smoked salmon from the cold waters of Loch Duart.
Address: 352 Castlehill

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8) Mary's Milk Bar
You might already be familiar with Mary's Milk Bar; it's been featured in Buzzfeed a few times, and it's not uncommon to see queues snaking out the door and down the street on a sunny day.
The Buzzfeed hype is well deserved though - the gelato is exceptionally rich, and handmade every morning with fresh and ever-changing ingredients.
The traditional flavours are just as tasty as some of the more unique and outlandish flavour combinations, like dill, soda bread & whisky, or spicy Sriracha almond.
They also offer hot cross bun gelato sandwiches, doughnut ice cream sandwiches, and (their now infamous) hot chocolate gelato floats.
Address: 19 Grassmarket

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9) Aizle
The concept behind Aizle is unique: there's no set menu - instead, you're presented with a list of twenty-or-so locally sourced, seasonal ingredients which serve as a base for the 5-course dinner to follow.
You simply pay a fixed price and enjoy an unexpected and immaculately presented combination of the quality, farm-to-table ingredients.
Address: 38 Charlotte Square

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10) Lovecrumbs
This quirky 'cake-only' cafe near the Grassmarket is a great spot for a sweet treat and a cup of tea or artisan roast coffee.
An antique piano, vintage furniture and mismatched crockery accentuate its eccentric decor, and a large wooden wardrobe displays the daily offering of cakes.
Innovative ingredients and complex flavour combinations characterize their baked goods; lavender & black pepper cake and chocolate, orange & pistachio tart are only a few of the enticing flavours you're likely to find on any given day.
Address: 155 West Port
What are your favourite places to eat in Edinburgh?

Practical Foodie Tips for Enjoying Edinburgh’s Old Town
You’ve now got a solid hit-list of restaurants to hit up. Before you tighten your kilt and start feasting, here’s the intel locals share with their visiting pals. In other words, it's everything you need to know about WHEN to go, HOW to order and WHAT else to look for. So, you can eat like you belong here.

Timing Is Everything – Plan Around “Half-Six”
Edinburgh’s kitchens keep civilised hours. Lunch service usually runs 12:00-14:30, then many independent spots shut until dinner at 17:30 or 18:00 (often written on signs as “half-five” or “half-six”). Pop in at 15:00 expecting a full menu and you may find only scones and coffee. Conversely, late-night food beyond pubs is scarce; most restaurants take last orders by 21:00-21:30, even on weekends. If you’re catching an evening ghost tour or theatre show, aim to sit down by 18:00—your stomach will thank you when the North Sea winds pick up.

Reserve, Even on Weeknights
Old Town dining rooms are small: historic closes simply weren’t built for sprawling floorplans. Aizle, The Devil’s Advocate and Mother India can book out a fortnight ahead, especially during the Fringe (August) and Hogmanay (New Year). Phone or use the restaurant’s own website; many still don’t list tables on big booking platforms. If you’re walk-ins by nature, have a back-up nearby—rolling down the Royal Mile hungry at 19:00 can end in overpriced mediocrity.
Walk-in safe bets: Ting Thai Caravan (fast turnover), Civerinos Slice hatch on Forrest Rd, and Lovecrumbs (afternoon only).

Understanding Menus: Larder, Burnt Creams & Neeps
Scottish chefs pepper menus with words that raise eyebrows if you’ve never crossed Hadrian’s Wall:

Term
Translation
Try It With

Larder
Simply “pantry” or “selection”, often local charcuterie & cheeses
A pint of Camden Pale or Pilot Leith Lager

Neeps & Tatties
Mashed turnip (actually swede) and mashed potatoes
Haggis, Scotch beef

Cullen Skink
Smoky haddock chowder thickened with potato
A dram of lightly peated whisky (eg. Ardnamurchan)

Crowdie
Soft, slightly tangy Scottish cheese
Heather-honey oatcakes

Burnt Cream
Scotland’s 17th-century ancestor to crème brûlée
Late-harvest wine or espresso

When in doubt, staff are friendly and love explaining provenance—it’s half the fun.

Drinks Etiquette: Whisky Flights & Not-So-Horrible Wine Duty
WhiskyOrder a single (25 ml) if you have plans later, a double (50 ml) if you’re settled in. Ask for a wee jug of water; adding a few drops “opens up” aroma and no one will judge. For a guided intro, The Devil’s Advocate does curated flights: five regional styles from grassy Lowland to smoky Islay.

GinScotland is amid a craft-gin boom. Look for local labels like Edinburgh Gin, Lind & Lime (Leith) or Isle of Harris (infused with sugar-kelp). They’re usually served in goblets with Fever-Tree tonic and botanical garnish.
Beer & CiderCampervan, Stewart Brewing and Vault City (sour-beer specialists) appear on taps across Old Town. Thistly Cross makes the crowd-pleasing local cider.
WineBrits gripe about alcohol duty but Edinburgh’s bistros work around it with keenly priced bottles from small European vineyards—expect mark-ups but not London pain.
Budget-Friendly Bites Beyond Chain Pubs

Lunch deals: Many high-end restaurants (e.g., The Witchery, Angels with Bagpipes) offer 2-course lunch menus for roughly £20. Same ambiance, half the price.

Early bird / pre-theatre menus: Available 17:00-18:30, saving 20-30 %. Ideal if you’ve booked a 19:30 underground tour.

Meal deals at bakeries: Söderberg and Mimi’s Little Bakehouse discount pastries after 16:00.

BYOB evenings: Hanam’s allows “Bring Your Own Bottle” for a small corkage fee—handy if you’ve picked up something special at Royal Mile Whiskies.

Dietaries: Veggie, Vegan & GF Are Easy Here
Haggis’ reputation aside, Edinburgh is one of the UK’s plant-forward cities. Several venues on the list carry vegan menus (Ting Thai and Civerinos both do plant-based versions of their signatures). Look out for:

The Auld Hoose – legendary vegan nachos, huge portions.

Paradise Palms – vegetarian soul-food & tiki bar vibe.

Sugar Daddy’s – 100 % gluten-free bakery for cupcakes and brownies.

Most kitchens understand celiac requirements; just mention it at seating.

Breakfast Culture: Skip Hotel Buffets, Go Local
Scottish breakfast can be a revelation—think runny-yolk fried egg topped with Stornoway black pudding, streaky bacon, tattie scones and toast. Favourites within staggering distance of the Castle:

Loudons Fountainbridge – Full veggie or meat breakfasts, plus cinnamon-roll French toast.

Salt Horse Bar – Weekend brunch with sourdough bacon rolls and serious coffee.

Southern Cross Café – Good-value fry-up right on Cockburn Street.

If you’re pressed for time, grab a flaky sausage roll from The Piemaker on South Bridge—open from 07:00, beloved by students and taxi drivers.

Market Day & Street-Food Pop-Ups

Edinburgh Farmers’ Market – Every Saturday 09:00-14:00 on Castle Terrace. Local cheeses, venison burgers, fresh langoustines and award-winning brownies under the Castle’s shadow.

Pitt Market (Leith) – Street-food containers, live music, rotating craft-beer taps. Check social feeds for seasonal hours; worth the 20-minute bus ride.

Fringe Festival Pop-Ups – August sees George Square Gardens transform into foodie central with global street-food stalls (bao, raclette, Ghanaian stews) and cocktail yurts. Arrive early evening to dodge queues.

Tipping & Paying the Bill
Service charge isn’t typically added unless you’re in a large group or fine-dining merchant. Locals leave about 10 % in cash (round up the card if preferred). At busy pubs order and pay at the bar; table service is the minority. Contactless cards are accepted almost everywhere—keep a £10 note for the odd cash-only scone stand.

Weather-Proofing Your Meal Plans
Old Town’s cobbles glisten more often than not. If the Haar (sea mist) rolls in and terraces lose their charm, duck into atmospheric alternatives:

The Bow Bar – cosy whisky snug with cask ales. Bring pies from next-door Piemaker.

Makars Gourmet Mash Bar – comfort bowls of butter-rich mash topped with venison stew or veggie haggis.

The Baked Potato Shop – cult hole-in-the-wall for jacket potatoes the size of small planets.

FAQs: Where to Eat in Edinburgh’s Old Town
Do I need reservations in Old Town?
Yes—especially for popular spots like The Devil’s Advocate, Mother India, and The Witchery. Book 1–2 weeks ahead in peak times (Fringe/August, Hogmanay/New Year). Keep a walk-in back-up like Ting Thai Caravan or Civerinos Slice.
What time do restaurants serve lunch and dinner?
Typical lunch 12:00–14:30, then many close until dinner 17:30–21:30. Late-night kitchens are scarce—plan to sit down by 18:00–19:00 if you’ve got tours or shows.
Where can I find great budget eats?
Try Ting Thai Caravan (Thai street-food), Civerinos Slice (by-the-slice pizza), The Piemaker (savory bakes), and bakery deals at Söderberg after 16:00.
Any good options for vegetarians/vegans?
Plenty. Ting Thai and Civerinos have plant-based picks; beyond your list, Paradise Palms (veg), The Auld Hoose (legendary vegan nachos), and Sugar Daddy’s (100% GF, vegan-friendly bakes).
What classic Scottish dishes should I try in Old Town?
Haggis, neeps & tatties, Cullen skink (smoked haddock chowder), Stornoway black pudding, and Crowdie cheese with oatcakes. Many places do a modern spin.
Best places for whisky or local drinks near the Royal Mile?
The Devil’s Advocate for whisky flights and cocktails; also look for Scottish craft gins (Edinburgh Gin, Lind & Lime) and local beers (Stewart, Campervan, Vault City).
Are there kid-friendly restaurants?
Yes—Mother India (tapas-style sharing), Civerinos (pizza), and daytime cafes like Söderberg and Lovecrumbs are relaxed and family-friendly.
Can I get gluten-free options?
Most kitchens handle GF requests (flag celiac needs). For sweets, Sugar Daddy’s is fully GF; many pizzerias offer GF bases—ask when booking.
Where’s good for breakfast or brunch?
Loudons Fountainbridge (big breakfasts), Southern Cross Café (on Cockburn St), or a quick Piemaker sausage roll. Coffee + buns: Söderberg (cardamom buns).
What’s the tipping etiquette?
Service isn’t usually added; locals tip ~10% for table service. At pubs, order/pay at the bar. Contactless payment is accepted almost everywhere.
How do I avoid tourist traps on the Royal Mile?
Book independents just off the Mile (Advocate’s Close, West Port, Forrest Rd). Look for seasonal menus, Scottish sourcing, and pre-theatre or lunch deals.
How does the Fringe (August) affect dining?
Expect queues and fully booked restaurants. Reserve early, consider pre-theatre menus (17:00–18:30), and use pop-ups/markets around George Square Gardens for quick, tasty eats.
Edinburgh’s Old Town is compact enough that you can breakfast on Royal Mile porridge, lunch on Thai street-food, break for whisky in a medieval close, devour pizza near the Uni, then finish with a cardamom bun and a midnight dram—all on foot. Arm yourself with these timing tricks, ordering hints and local specialities. And you’ll eat beyond the tourist traps without blowing the whisky budget.
Slàinte mhath—here’s to your tastiest trip yet!


Where to Eat in Salzburg Food Guide: The Best Austrian Dishes to Try!

Wondering where to eat in Salzburg? Well, have we got the foodie list for you!

Today we're going to be sharing some Salzburg restaurants and Austrian foods to try during your visit. Featuring classics like Schnitzel, hearty alpine foods like Gröstl, and some tasty snacks like Marend.

Plus, we'll highlight some Austrian desserts that pay homage to Mozart like the Mozart Melange, a coffee; and the Mozartkugel, a chocolate.

And we cannot forget the classic Salzburg dessert that resembles snow-capped mountains, the Salzburger Nockerl.

So if any of these dishes sound appetizing, read on to find out where to eat these delicious Austrian foods.

Guten Appetit!

Looking for a fun food experience in Salzburg? You may want to consider this Austrian Apple Strudel cooking class including a light lunch!

Where to eat in Salzburg

Panorama Restaurant at Hohensalzburg Fortress

If you're visiting Salzburg for the first time and you're looking for a memorable meal in an iconic site, I would recommend dining at the Panorama Restaurant which is located inside Hohensalzburg Fortress.

Some may say this place is touristy, but the location is unbeatable, the views are spectacular, and the food was really good.

That Backpacker Audrey Bergner dining at Panorama Restaurant at Hohensalzburg Fortress in Salzburg, Austria

We opted to dine al fresco on their terrace and were treated to spectacular views of the Alps!

We ordered the Schweinebraten, a traditional oven-roast pork served with bread dumplings and Sauerkraut.

And we also got the Wienerschnitzel with Pommes, one of the staples of Viennese cuisine. Schnitzel is made of a thin, breaded, pan-fried cutlet - typically veal, though at this restaurant you can order pork or turkey.

Wienerschnitzel mit Pommes is one of the staples of Viennese cuisine that you can sample in Salzburg

Like most dishes in Austrian cuisine, these two meals were hearty, filling, and absolutely delicious!

Panorama Restaurant also serves typical Austrian desserts like Sachertorte, a dense chocolate cake filled with a thin layer of apricot jam and covered in dark chocolate icing; and Apfelstrudel, a layered pastry stuffed with an apple filling.

Address: Mönchsberg 34

Goldene Kugel

Another restaurant we enjoyed in Salzburg was Goldene Kugel. This place is steeped in history as it dates back to 1327 when it was run as Guglbräu, Salzburg's second-largest brewery.

The brewery closed in 1868 and the inn followed in 1875, however, since 2013 this place has reopened its doors to visitors and you can choose between dining in the restaurant, in the cellar, or al fresco.

Nomadic Samuel enjoying an Austrian lunch at Goldene Kugel in Salzburg

We ordered Gröstl, a traditional Austrian dish that's especially popular in Tyrol. It's hearty, filling, and makes sense for the cooler Alpine climate.

The dish consists of a potato fry-up with bacon, onions, meats and a fried egg on top. The idea is to try and use up the previous day's leftover meats and turn them into a filling mountain lunch.

Gröstl is a potato fry-up with bacon, onions, and meats served with a fried egg on top in Salzburg, Austria

Another dish we tried at Goldene Kugel was the Kasnocken. This is a noodle dish fried in a pan with cheese and topped with crispy onions.

Kasnocken is the Austrian version of Germany's famous Käsespätzle. So if you're travelling in the region, know it's a very similar dish by a different name.

Kasnocken is a noodle dish, fried in a pan with cheese and topped with crispy onions which you can try in Salzburg

Address: Judengasse 3

Café Mozart

Café Mozart is perhaps the most famous café in all of Salzburg and its food makes it worth a visit!

The world-famous cafe sits on Getreidegasse in the heart of the old town near Mozart's birthplace.

Café Mozart is located on Getreidegasse in the heart of Salzburg's old town

The decor inside Café Mozart in Salzburg, Austria

What brought us here was their iconic dessert, the Salzburger Nockerl, however, before that, we ordered a few other dishes from their menu.

They had some nice seasonal dishes on their menu and since we were there in autumn, we tried the Kürbiscremesuppe, a pumpkin soup with pumpkin seed oil and roasted pumpkin seeds. Perfect for the cooler temperatures!

Kürbiscremesuppe is an autumn pumpkin soup worth trying in Salzburg

We also ordered the Schwammerl in Rahmsauce mit Semmelknödel, another autumn dish featuring bread dumplings with a creamy mushroom sauce.

Semmelknödel is a bread dumpling we tried in Salzburg with this autumn variation served in a mushroom cream sauce

For dessert, we ordered the aforementioned Salzburger Nockerl, a sweet soufflé made with egg yolk, flour, sugar, and vanilla.

This dish is meant to resemble the mountain peaks that surround the city of Salzburg.

Also, it is large enough to be shared between two people or more.

We paired the dessert with a Mozart Melange, a coffee with whipped cream and chocolate liqueur. Delicious!

Aside from the Salzburger Nockerl, if you're looking to try some of the café's signature dishes, opt for the Mozart Symphonie Becher or the Mozart Symphony Sundae which has ice cream with chocolate, nougat, pistachios, Mozart liqueur, chocolate chips and whipped cream.

And for some classic Austrian desserts, you can try the Kaiserschmarrn, shredded pancakes; Topfenstrudel, a cheese strudel; or Apfelstrudel, the apple strudel which you can order with a vanilla sauce or vanilla ice cream.

Address: Getreidegasse 22

Cafe Konditorei Fürst

This next place isn't a restaurant, but rather a chocolate shop. Salzburg's old town is full of chocolatiers and the chocolate of choice for first-time visitors is the Mozartkugel.

The Mozartkugel is a chocolate ball filled with a marzipan and pistachio core, wrapped in nougat, and dipped in dark chocolate.

Local Salzburg confectioner Paul Fürst was the creator of the now world-famous Salzburger Mozartkugel in 1890. His chocolates are attributed as the Original Salzburger Mozartkugel and you can buy them at Cafe Konditorei Fürst.

There's even a sculpture of a golden sphere in Salzburg's main square which is nicknamed the Mozartkugel, though its real name is Sphaera.

However, we bought our chocolates at Braun because it was the first chocolate shop we stumbled across, but there are countless to choose from!

Also, nowadays there are many adaptations of the Mozartkugel. You can get it with dark chocolate or milk chocolate, with marzipan or without marzipan, or you can get a mixed bag.

Not to mention all the bonbons, truffles, pralines, and marzipan confections. Stock up on sweets and take them back home as souvenirs that are sure to please your friends and family!

Address: Brodgasse 13

Salzach Insel Bar

If you're looking for a place to enjoy cocktails in Salzburg, check out the Salzach Insel Bar.

This is a floating bar on a boat that sits on the Salzach River which flows through Salzburg's old town. The name translates to 'Salzach Island Bar'.

This is a really nice place to enjoy the sunset and watch the city turn to dusk.

When in Austria, the cocktail of choice is the Hugo. This is an aperitif that originates in South Tyrol, and is made with prosecco, elderflower syrup, seltzer and mint leaves.

I wouldn't come to this bar for the food - snacks are limited and so-so. But the drinks are good and the sunset views are even better!

Address: Franz Josef Kai / Pier Amadeus Salzburg

Goasn Wirsthaus

If you're wondering where to eat in Salzburg on a day trip to Gaisberg, I'd recommend Goasn Wirsthaus.

Gaisberg is a popular day trip for hikers that's just a short 30-minute bus ride from Salzburg's old town. The mountain stands 1,288 meters above sea level and offers numerous hiking trails.

And the best part about hiking Gaisberg are the food options you have once you reach the mountaintop!

We ordered Marend, an Austrian snack that features a mix of mountain cheeses, cured meats, sausages, breads, and more.

Being high up on the mountains brought back nice memories from our time in Tyrol attending the Almabtrieb cow parade and visiting the Alpbachtal Valley.

Of course, we paired the meal with an ice-cold beer!

Aside from Marend, this restaurant also has plenty of hearty Austrian foods on the menu, ready for hungry hikers arriving at the peak.

You can expect to find dishes like Rindsgulasch mit Semmelknödel, beef goulash with bread dumplings; Kaspressknödel auf Sauerkraut, cheese dumplings on sauerkraut; and Linsenbällchen auf Erdäpfelsalat, lentil balls baked crispy and served with potato salad and cranberries (this is a gluten-free and vegan option).

Address: Gaisberg 30

Those are some of our personal recommendations of where to eat in Salzburg. If you're ready to book your trip, you can check out accommodations in Salzburg here.

We also did a day trip to Werfen where we enjoyed delicious food with a side of castles and alpine views.

And if your travels are also bringing you to Vienna, be sure to check out our list of fun food tours in Vienna, guided bike tours in Vienna, places to eat in Vienna, easy wine day trips from Vienna, and the best things to do in Vienna.

Now we leave you with a video of our Austrian food adventure across Salzburg. Wishing you a happy and delicious trip!

Eat Smarter in Salzburg: A Local-Style Plan to Taste and Savor

Salzburg is one of those cities where you can wander from a rosy Baroque square into a wood-paneled tavern and feel like you’ve time-traveled. Then five minutes later you’re sipping a Mozart Melange beside the river. To help you go deeper (and eat better), here’s a practical, foodie-forward section you can bolt onto your itinerary.

Anchor each day around one sit-down meal (lunch or dinner), plus cafes/markets for the rest.

Always check seasonal menus for Eierschwammerl (chanterelles), Spargel (asparagus), and game.

Book coveted spots (Bärenwirt, St. Peter Stiftskulinarium, Café Tomaselli) 48–72 hours out.

Carry cash; most places take cards now, but markets and beer halls still love euros.

Ask for Leitungswasser (tap water) and expect to round up 5–10% for good service.

Build a Tasty Salzburg Day

Experience TypeBest TimeMust-OrderTypical SpendInsider TipKaffeehaus breakfast9:00–10:30Melange + Topfengolatsche€6–€12Order pastries from the tray—point and smile worksMarket graze11:30–13:00Bosna / Leberkäsesemmel€4–€8Eat standing at a hochtisch with the localsHearty tavern lunch13:30–15:00Backhendl / Kasnocken€14–€22Share sides—portions are alpine-heartySweet stop15:30–16:30Nockerl / Mozartkugel flight€4–€16Salzburger Nockerl feeds two (or three!)SundownerGolden hourHugo / local Weissbier€4–€12Riversides and rooftops glow at sunset

Kaffeehaus Mornings: Historic Cafés and What to Order

Salzburg does café culture the old-world way. Think marble-topped tables, silver trays, and servers who’ve been perfecting the side-eye since the 19th century (with love). Start your day where locals actually linger.

Café Tomaselli (since 1705): almond croissants, house jam tarts, balcony people-watching.

Café Bazar: riverside views + soft-boiled eggs, Striezel (sweet bread).

220° Rösthaus & Café: specialty coffee, hearty breakfast plates, beans to go.

Café Fingerlos: pastry case heaven—Topfentasche (curd cheese pastry) is the move.

Konditorei Schatz: old-fashioned cakes and an unhurried vibe just off Getreidegasse.

Kaffeehaus Cheat Sheet

CaféVibeOrder ThisPrice RangeInsider TipCafé TomaselliIconic, livelyMelange + Esterházy slice€7–€12Pastries are ordered from the roaming trayCafé BazarVintage, river viewSoft egg + Kaiser roll€6–€10Grab a window seat for sunrise over the Salzach220° RösthausModern, roasteryFlat white + shakshuka€9–€15Buy beans—hotel rooms smell amazing afterwardCafé FingerlosLocal favoriteTopfengolatsche + cappuccino€6–€10Reserve weekends; cake o’clock is a thingKonditorei SchatzClassic, calmSachertorte alt-style€6–€9Quieter alternative to the big-name cafés

Markets & Quick Bites: Eat Like a Local at Lunch

When you don’t need cutlery (or a reservation), Salzburg’s markets and kiosks shine. The Grünmarkt at Universitätsplatz (Mon–Sat) has everything from smoked fish to farm cheese and is ideal for DIY picnics.

Grünmarkt (Universitätsplatz): bread, cheeses, pickles, fruit; Mon–Sat till mid-afternoon.

Schrannenmarkt (Thu): go early for the best pastries and roast pork buns.

Balkan Grill Walter (Bosna): the OG spiced sausage in a toasted bun with onions + herbs.

Leberkäsesemmel stands: hot “meatloaf” in a crusty roll; add sweet mustard.

Pretzel & Krapfen stalls: giant pretzels and jam-filled doughnuts for dessert.

Market Bites

SpotWhat to EatTypical PriceBest TimeInsider TipGrünmarktCheese + bread + fruit picnic€6–€10 pp11:00–13:00Ask for “eine kleine Mischung” at cheese stallsSchrannenmarktRoast pork roll, pastries€4–€88:00–11:00 ThuBring cash; many stalls are cash-onlyBalkan Grill WalterBosna #2 (mild/medium/hot)€4–€511:30–14:30Step aside to eat—queue moves fastLeberkäsesemmelClassic or Käse variant€3–€4.50LunchMustard on the side = less soggy bunPretzel standPumpkin-seed pretzel€2.50–€4All daySplit one and save room for dessert

Alpine Hearty Plates: Where to Go for Classic Mains

Beyond the schnitzel you already tried, Salzburg’s taverns excel at crispy Backhendl (fried chicken), cheesy Kasnocken, and slow-braised Rindsgulasch that makes friends of fork and dumpling. Portions are generous. Sauce is sacred. A side of vinegary potato salad can rescue a rich plate from feeling heavy.

Bärenwirt: legendary Backhendl, rustic rooms, book ahead for dinner.

Zwettler’s Wirtshaus: reliable classics, friendly service, central but not “tour bus.”

Die Weisse: Salzburg’s white-beer hall with hearty pan dishes and a shady garden.

St. Peter Stiftskulinarium: splurge setting, historic monastery restaurant since 803(!).

Triangel: pre-concert favorite near Festspielhaus; service is fast, food honest.

Hearty Mainstays

RestaurantSignature DishPrice (Main)Reservation?Insider TipBärenwirtBackhendl + potato salad€16–€19Yes (prime time)Half portion still feeds a mortalZwettler’s WirtshausRindsgulasch + Semmelknödel€14–€18Helpful but not essentialAsk for extra bread to chase the sauceDie WeisseKasnocken, Schweinsbraten€12–€17No (big hall)Pair with house Weisse; beer garden in fair weatherSt. Peter StiftskulinariumTasting menus, venison (seasonal)€29–€45Yes (splurge)Request a historic salon for atmosphereTriangelDaily chalkboard specials€14–€20Smart before performancesGreat for fast, quality pre-show meals

Sweet Tooth Circuit: Desserts, Chocolates & Coffee Pairings

You’ve met Salzburger Nockerl and Mozart Melange. But there’s a whole sweet circuit here worth the amble. Let's indulge our sweet tooth.

Café Konditorei Fürst: Original Mozartkugel since 1890—pack boxes for home.

Café Mozart / Schatz / Fingerlos: Kaiserschmarrn and strudels done right.

Eisl Eis: organic sheep-milk gelato (seasonal) near the river—creamy and light.

Hotel Sacher Salzburg: Sachertorte in a quieter setting than Vienna’s.

Nockerl tip: order at start of meal; it’s baked to order and takes 20+ minutes.

Sweet Map

SpotSweet ThingPair It WithPriceInsider TipFürst (Alter Markt)Original MozartkugelEspresso€1.60 each / €12+ boxBuy sealed tins for travel-proof souvenirsCafé MozartSalzburger NockerlMozart Melange€14–€18 (serves 2–3)Pre-order; best shared post-lunchKonditorei SchatzApfelstrudelSchlag + vanilla sauce€5–€7Ask for “mit Vanillesauce” for extra comfortFingerlosTopfentorte sliceBlack tea€4–€6Great rainy-day hideoutEisl EisSheep-milk gelatoStroll by the Salzach€3–€5Pistachio + sour cherry is a dream team

Nightlife & Beer Halls: Breweries, Beer Gardens & Cocktails

When the light goes honey-gold, Salzburg’s beer halls and rooftop terraces come alive. For pure atmosphere, Augustiner Bräustuben Mülln is unbeatable. Prefer the river? You already met Salzach Insel Bar—double down at sunset.

Augustiner Bräustuben (Mülln): self-serve steins, huge garden, food stalls galore.

Stiegl-Brauwelt: brewery museum + guided tastings; restaurant on site.

Die Weisse: house-brewed Weissbier, indoor hall + garden.

Imlauer Sky Bar: cocktails + Alps/River panorama; smart-casual.

Steinterrasse (Hotel Stein): classic terrace; book for golden hour outside.

Where to Raise a Glass

VenueDrink to TryFood SituationPrice (Drink)Insider TipAugustiner BräustubenMärzen by the MaßIndoor food stalls€3.80–€8 (size-dependent)Cash only; bring small notes for snacksStiegl-BrauweltTasting flightFull restaurant€8–€12 flightMuseum is family-friendly and funDie WeisseHouse WeissbierHearty mains€4–€5.50Order a Radler if you want lighterImlauer Sky BarHugo / AperolSmall plates€10–€14Reserve window tables; go just before sunsetSteinterrasseSignature cocktailsBar snacks€11–€15Dress a notch up; bring a layer—breezy nights

Salzburg Food Guide FAQ: Best Places to Eat, Must-Try Austrian Dishes, Cafe Etiquette, Prices, and Local Tips

What are the must-try Austrian dishes in Salzburg?

If you’re hungry for the classics, start with Wienerschnitzel (veal or pork), Schweinsbraten (roast pork with dumplings and sauerkraut), Kasnocken (cheesy pan noodles topped with crispy onions), and Rindsgulasch with Semmelknödel (bread dumplings). For snacks, look for Bosna (spiced sausage in a bun), Leberkäsesemmel (hot meatloaf roll), and Marend (alpine cold-cut and cheese board). Save room for Salzburger Nockerl, Apfelstrudel, Sachertorte, and a Mozart Melange coffee.

Where can we enjoy a “view” meal in Salzburg?

Head up to Panorama Restaurant at Hohensalzburg Fortress (Mönchsberg 34). Grab a terrace table for Alps views and order Schnitzel or Schweinebraten, then share a Sachertorte or Apfelstrudel. It’s touristy in setting, but memorable for a first-timer meal with a skyline backdrop.

What’s a good spot for hearty alpine comfort food?

Try Goldene Kugel (Judengasse 3) for Gröstl (potato, bacon, onion fry-up with a fried egg) and Kasnocken. Portions are alpine-hearty and perfect after a morning of sightseeing. We also like Die Weisse for Kasnocken and Schweinsbraten, and Bärenwirt for legendary Backhendl (fried chicken).

Where should we order Salzburger Nockerl—and how?

Café Mozart (Getreidegasse 22) bakes an excellent Salzburger Nockerl. Pro tip: order it at the start of your meal—this soufflé-style dessert is baked to order and can take 20+ minutes. It’s big enough for two or three, and pairs beautifully with a Mozart Melange (coffee with whipped cream and chocolate liqueur).

Where do we buy the “original” Mozartkugel?

For the original recipe, go to Café Konditorei Fürst (Brodgasse 13)—Paul Fürst created the Mozartkugel here in 1890. You’ll also find delicious variations around town (e.g., Braun), but Fürst is the heritage pick. Pro tip: the sealed tins travel best for gifts.

Any can’t-miss cafés—and how does ordering work?

Yes! Café Tomaselli, Café Bazar, 220° Rösthaus & Café, Café Fingerlos, and Konditorei Schatz are standouts. In traditional cafés, you often order coffee with a server, then choose pastries from a roaming tray—just point to what you want. A classic coffee (Melange, Verlängerter) plus a slice of cake is the Salzburg way to slow down.

What about markets and quick bites for lunch?

Browse Grünmarkt (Universitätsplatz, Mon–Sat) for picnic supplies—cheeses, breads, fruit—and hit Schrannenmarkt (Thu morning) for roast-pork buns and pastries. For hot handhelds, Balkan Grill Walter serves the OG Bosna, and Leberkäsesemmel stands are dotted around the center. Bring some cash; smaller stalls may be cash-only.

Where should we go for drinks with a view or beer-hall vibes?

For river sunsets, Salzach Insel Bar (Franz Josef Kai / Pier Amadeus Salzburg) is a floating spot for Hugos (prosecco + elderflower + mint). For beer halls, don’t miss Augustiner Bräustuben Mülln (self-serve steins, food stalls), Stiegl-Brauwelt (tastings + museum), and Die Weisse (house-brewed Weissbier). Rooftop fans should try Imlauer Sky Bar and Steinterrasse near golden hour.

Do we need reservations—and when?

For popular dinner spots (Bärenwirt, St. Peter Stiftskulinarium, Triangel, Café Tomaselli’s balcony), book 48–72 hours in advance, especially in summer and during festivals. Walk-ins are fine for beer halls and markets. Sundays and holidays can be busy; plan ahead.

What should we budget for meals?

Rough guide (per person): €6–€12 for a coffee + pastry breakfast, €4–€8 for market bites, €12–€22 for tavern mains (Backhendl, Kasnocken, Gulasch), €14–€18 to share Salzburger Nockerl, €4–€6 for beer in halls, and €10–€15 for rooftop cocktails.

Any tips on tipping, water, and paying?

Round up or add ~5–10% for good service (say the total you want to pay when handing your card/cash). Ask for Leitungswasser (tap water). Cards are accepted widely in restaurants and cafés, but carry some cash for markets, beer halls, and smaller bakeries.

Can vegetarians, vegans, or gluten-free eat well here?

Yes—look for Kasnocken (veg), Käsespätzle, Eierschwammerl (chanterelle) dishes in season, salads, and vegetable soups. Some taverns offer Linsenbällchen (lentil balls) or Kaspressknödel on sauerkraut; cafés often have veg quiches and salads. Gluten-free is improving—confirm with staff and check daily chalkboards for “glutenfrei” notes.

Where are your favourite places to grab a bite in Salzburg? Let us know in the comments below!


Where to Stay in Cusco, Peru: Accommodations for Every Budget

Cusco: this vibrant and thriving city will make you want to keep adding days to your stay. With a unique blend of architecture, a compelling history and intriguing centuries-old indigenous culture, it’s no wonder millions of travellers come to visit this touristic gem each year.
Whether you’re a backpacker looking for a budget hostel, or in the market for something more luxurious, Cusco has a range of accommodation to cater to all travellers.
Many buildings are of a colonial style and most offer cosy interior courtyards. The historic centre is usually the most sought after and probably the best area to stay in - though you should be prepared to pay a bit more! - however, if you climb a little northwest from the plaza, you'll also encounter Cusco’s vibrant backpacker scene with affordable accommodations.
Whatever your budget, we have a list of places where to stay in Cusco, Peru so that you can start planning your trip:
 Cusco Accommodations Guide: Luxury Hotels & Budget Hotels in Cusco

Palacio Del Inka
This luxury collection hotel is located in the historic centre of Cusco, in front of Koricancha, just a five-minute walk from the main square. It’s a place where you can acclimatise in comfort and style, and if need be, oxygen and coca tea are also provided upon request.
Travellers looking for a break will appreciate the stylish and modern rooms equipped with cable TV and heating. There is also an onsite gym and indoor swimming pool for an extra fee.
The restaurant offers both local and international cuisine and for cocktail lovers, there is a Pisco Sour making class to enhance your bar skills.
Address: Plazoleta Santo Domingo 259

Casa Cartagena Boutique Hotel and Spa
No, not Colombia, rather in the heart of Cusco!
With superb facilities, this boutique hotel and spa offers sixteen spacious suites located on a gorgeous patio. A fusion of modern and colonial style, the suites feature king size beds and include room service.
You can relax in the huge bathtubs or visit the onsite spa after long hikes exploring the ruins dotted around this old Incan capital.
Address: Calle Pumacurco 336, Centro Historico

El Mercado Hotel
Situated in the heart of Cusco, El Mercado Hotel occupies the former spot of a market located a couple of blocks from Plaza de Armas.
The comfy rooms with original and quirky decor feature flat-screen cable TV, coffee makers and free bottled water. Enjoy the exceptional service offered at the restaurant, bar or coffee shop.
This hotel ups the ante with its attention to detail and cosy quilts on the patio, where you can listen to live music whilst sipping on a happy hour cocktail - I recommend the Pisco Sour!
Address: Calle Siete Cuartones 306
Mid-range Hotels in Cusco

Hostal Corihuasi
A brisk five-minute walk uphill from the main square will lead you to this family tree guest-house.
It is a maze-like colonial building with beautiful rooftop views of Cusco. The rustic-style rooms have plenty of space, a private bathroom, cable TV, safe deposit box and heaters.
Added touches include alpaca-wool blankets to keep you snug and inside the cosy dining room, you will find a warm fireplace with Spanish galleries and beautiful views of the city.
As a tip, room number one is most sought after for its panoramic views!
Address: Calle Suecia 561

Niños Hotel Meloc
Reserve a night at this popular hotel and support a fantastic non-profit foundation that serves underprivileged children in Cusco.
Niños Hotel Meloc is a five-minute walk from the main square and offers a range of clean, crisp rooms from single to quintuple with electric heating and WiFi.
Outside there is also a lovely courtyard, for socialising. A sentimental touch replaces room numbers with the names of children who have been adopted over the years.
The hostel's tone of responsibility extends to the kitchen, with all its tasty food coming from the hotel's garden.
Address: Calle Meloc 442

Quinua Villa Boutique
At Quinua Villa Boutique guests will find themselves moving through history as each room represents a different era in Peruvian history.
The cosy apartments feature unique touches, including a bedspread made of used jeans, and a fireplace and kitchen stocked with a basket of cooking supplies where you can get creative with your culinary skills.
This place is located atop a hill, five blocks from the central square, with plenty to see on the way down.
Address: Pasaje Santa Rosa A-8 San Blas
Budget Hotels in Cusco

Pariwana
This centrally located hostel is highly regarded amongst solo travellers as a great place to meet others. You can socialise over a game of ping-pong in the courtyard, or enjoy a drink in the chic bar.
The dorms, which are cleaned daily are well spaced with comfy beds and a locker with a plug inside.
The daily breakfast has choices of vegetarian, gluten-free or American options and the onsite bar serves tasty Peruvian cuisine.
As a bonus, you can enjoy endless cups of coffee and tea.
Address: Mesón De La Estrella 136

Ecopackers
This service-orientated and friendly colonial style house is just 150 meters from Cusco’s main square. It offers bright and spacious rooms with private lockers, fully equipped common kitchen and a continental breakfast.
There is plenty of space to socialise over a game of billiards or lounge around in the charming inner patio.
The bar serves Peruvian and international dishes and if that’s not enough, they even have a barbecue on the terrace at your disposal. Some rooms include cable TV, private bathrooms, and free computers are also available in the common area.
Address: Santa Teresa 375

Intro Hostels Cusco
This group of hostels was created by globetrotters, who combined their worldly experience to create an authentic and special lodging for fellow travellers.
The newly renovated hostel is a three-minute walk from the main square and offers great service, clean rooms and a spacious courtyard where different social activities are organised daily.
Other facilities include an outdoor cooking area, a billiards table and daily free walking tours of the city.
Address: Cuesta Santa Ana 515

More Tips On How to Pick (and Enjoy) Your Cusco Stay

So you’ve got options for where to stay in Cusco. Now let’s make those options work for you.

Neighborhood Matchmaker (Find Your Base)

Cusco is compact, but the micro-neighborhoods have very different personalities…and stair counts! Use this as a quick vibe check:

NeighborhoodThe VibeBest ForStay NearWatch ForCentro Histórico (Plaza de Armas + around Koricancha)Colonial arcades, museums, stone streets, everything at your doorstep.First-timers, short stays, “out-at-dawn for tours.”Plaza de Armas, Calle Triunfo, Loreto, Avenida El Sol.Evening noise, festival fireworks, higher rates.San Blas (artist quarter)Whitewashed walls, ateliers, bohemian cafes, epic city views.Couples, photographers, café people.Plaza San Blas, Cuesta San Blas, Carmen Alto.Steep stairways and thin air; luggage schleps are real.San Cristóbal / Llaullipata RidgeQuiet, scenic, rustic lanes above Sacsayhuamán.Sunrise lovers, hikers, those who want hush.Mirador San Cristóbal, Tandayoc.Altitude + steps; colder nights; limited late-night taxis.San Pedro / Santiago DistrictLocal markets and budget eateries, quick walk to center.Foodies, market hoppers, budget travelers.San Pedro Market, Paseo de los Héroes.Busy streets, pickpocketing in crowds—be street-smart.Santa Ana / Cuesta Santa AnaResidential calm with heritage houses and courtyards.Mid-range guesthouses, long stays, families.Plaza Santa Ana, Kiskapata.Uphill walk back home; cobbles can be slick in rain.Wanchaq / El Sol corridorModern conveniences, supermarkets, bigger hotels.Business travelers, those who prefer flatter walks.Avenida El Sol, Real Plaza (for errands).Less “storybook” colonial feel than the center.Poroy / Sacred Valley edge (for split-stays)Semi-rural calm; easy access to trains and ruins.Travelers doing valley day trips or onward to Machu Picchu.Poroy station (seasonal), highway access.Commute into Cusco for dinners; plan taxis in advance.

Altitude-Smart Sleep Strategy

Cusco sits at ~3,400 m (11,150 ft). You’ll feel it most at bedtime and first thing in the morning. Build in comfort on purpose:

Heat matters. Look for the words calefacción (heating) or in-room heaters. Many beautiful colonial homes are drafty; a portable heater and extra alpaca blanket will change your life.

Hot showers: Ask properties to confirm “ducha con agua caliente 24 horas”. Some solar systems run cooler before sunrise.

Oxygen support: Some higher-end hotels keep oxygen on call. You may never need it, but anxious fliers sleep easier knowing it’s there.

Humidify: Thin Andean air is dry. A travel humidifier or simple bowl of water near a heat source stops “airplane nose” and helps you sleep.

Pace your elevation: If you’re very altitude-sensitive, consider arriving to the Sacred Valley (Pisac/Urubamba/Ollantaytambo, ~600–1,000 m lower) first, then moving up to Cusco.

When to Book (and What Prices Mean)

Cusco’s rates move with seasons, festivals and train demand. Expect broad ranges and plan accordingly:

SeasonWhat It Feels LikeTypical Price RhythmBook-Ahead Sweet SpotDry (May–Sep)Blue skies, chilly nights, perfect hiking.Highest prices, especially Inti Raymi week (around June 24) and July/August holidays.6–10+ weeks (luxury/mid-range), 3–6 weeks (budget).Shoulder (Apr & Oct)Warmish days, flowers or post-rains clarity.Good value, lots of availability.3–6 weeks for best selection.Rainy (Nov–Mar)Showers, dramatic clouds, greener terraces.Lowest rates; some boutique places close for maintenance.1–4 weeks; walk-in deals happen midweek.Festival spikesSemana Santa, Corpus Christi, New Year.Brief surges even in rainy season.As early as you can; lock cancellable rates.

Picking the Right Room (not just the right hotel)

Noise awareness: Bells ring, dogs debate philosophy, fireworks celebrate everything. If you’re light-sensitive, avoid street-facing balconies in the center and request interior courtyard rooms.

Access & luggage: Some heritage buildings have no lifts and several flights of stairs. If mobility is a concern, request planta baja (ground floor) or at most the first level.

Windows & warmth: Stone walls can be chilly. Rooms with exterior windows warm faster by day; heavy curtains keep heat overnight.

Family needs: Ask about interconnected rooms or split-level suites—many colonial homes divide space creatively.

Digital nomads: Confirm desk space, reliable Wi-Fi in rooms (not just common areas), and plug access near the bed. Power can surge; a travel surge protector is gold.

What to Pack Specifically for Cusco Stays

This isn’t the trek list—this is the cozy-stay list. Bring these and you’ll be everyone’s favorite roommate.

Pocket Checklist Cheat Sheet

ItemWhy It HelpsUse It WhenCompact space heater plug adapter or mini hot-water bottleBoosts warmth in stone rooms without central heating.Night temps; rooms with high ceilings.Earplugs + eye maskBells, fiestas, early pickups.Festival weeks & weekend nights.Travel humidifier or saline sprayDry altitude = dry sleep.Before bed and upon waking.Slip-proof house socksCourtyard tiles get chilly.Breakfast patio, midnight tea runs.Power cube with surge protectionOutlets can be scarce or old.Charging camera + phone + watch at once.Small tip cash (S/5–S/20)Porters & housekeeping bonuses go a long way.Luggage help up staircases.

Where to Stay in Cusco, Peru (Best Areas, Altitude Tips, Prices & Booking Advice): 12-Question FAQ

1) What are the best neighborhoods to stay in (and who are they best for)?

Centro Histórico puts you by Plaza de Armas, Koricancha, museums, and tour meet-ups—ideal for first-timers and short stays. San Blas is artsy and atmospheric with cafés and views—great for couples and photographers. San Pedro/Santiago offers market energy and value stays a short walk from the center. Santa Ana/San Cristóbal are quieter, view-rich hillsides (more stairs, thinner air). Wanchaq/El Sol has modern conveniences and bigger hotels with flatter walks.

2) How does altitude affect where I book?

At ~3,400 m (11,150 ft), you’ll feel the altitude most at night. Prioritize properties with in-room heating, hot water 24/7, and thick bedding. If you’re sensitive, consider starting in the Sacred Valley (Pisac/Urubamba/Ollantaytambo, ~600–1,000 m lower) and moving up to Cusco after a night or two.

3) What’s a realistic price range by category?

Very rough, per person per night: Budget hostels/guesthouses S/60–S/150 (US$15–40); mid-range boutique/inns S/180–S/420 (US$45–110); luxury S/500+ (US$130+). Rates swing with season, festivals, and whether breakfast/oxygen support/spa access are included.

4) When should I book?

Dry season (May–Sep) has the highest demand—book 6–10+ weeks out for mid-range/luxury. Shoulder (Apr, Oct) offers sweet-spot availability—book 3–6 weeks out. Rainy (Nov–Mar) sees lower prices and occasional closures—1–4 weeks out can work, with midweek walk-in deals.

5) Is the Historic Center noisy at night?

It can be. Bells, fireworks, plaza events, and early tour pick-ups are common. Request interior courtyard rooms, bring earplugs/eye mask, and confirm quiet hours. San Blas streets higher up are calmer but involve steep returns.

6) Heating, hot water, and comfort: what should I confirm?

Ask specifically about room heating (calefacción), extra blankets/alpaca throws, and 24-hour hot water (some solar systems run cooler pre-dawn). A small space heater on request and humidifier (or bowls of water near heat) help with dry air.

7) Which areas work best for families?

Centro Histórico near Avenida El Sol and Koricancha offers flatter walks and quick access to tours. Wanchaq/El Sol corridor has supermarkets, pharmacies, and larger rooms. Ask for ground-floor or low-stair rooms in colonial buildings.

8) Digital nomad needs: where should I target?

Look for dedicated desks, strong in-room Wi-Fi (not just lobby), and multiple outlets. Wanchaq/El Sol and parts of San Blas have cafés and more consistent connectivity; bring a travel surge protector.

9) Is San Blas worth the climb?

Yes—artisan vibe, views, and cafés are outstanding. But stairs plus altitude are real. Pack light, arrange luggage help, and consider taxi up / walk down routines. If mobility is a concern, book lower San Blas streets.

10) Safety & practicalities—anything to know?

Cusco is generally friendly. Use standard city sense: zipped daypacks, avoid isolated lanes late, and be mindful in San Pedro Market crowds. Many stays offer bag storage for treks; separate valuables and use tamper-evident ties.

11) Should I split my stay with the Sacred Valley?

Smart idea if you’re altitude-sensitive or planning valley ruins. Do 1–2 nights in the Valley, then 2–4 nights in Cusco to enjoy museums, food, and day trips (Rainbow Mountain, South Valley). Poroy or city stations simplify train logistics when in season.

12) What room features maximize comfort in colonial buildings?

Aim for interior patios (quieter/warmer), windows with heavy curtains, thicker duvets, and hot water radiators or heaters. If you’re noise-sensitive, skip street-facing balconies. If stairs are tough, request planta baja rooms.

Whether you're spending some time in Cusco before or after walking the Inca Trail and visiting Machu Picchu, there are plenty of accommodations for every budget.