Day Trip to Lüneburg, Germany: Visiting the Medieval Town That's Famous for Salt!

If you're planning a trip to Northern Germany and you want to experience a medieval town that'll transport you back through time, then you need to plan a day trip to Lüneburg!
Lüneburg is a town of red brick Gothic architecture that rose to prosperity during the Middle Ages thanks to the salt found directly beneath the town. The salt, also known as white gold, was extracted for more than 1,000 years and it shaped the town's landscape and history, but more on that later.
Lüneburg Travel Guide: Things to Do, See, Eat & Experience in Lüneburg, Germany
In this blog post, we'll give you some ideas of things to do in Lüneburg on a day trip. We'll show you where to get the best panoramic views of the old town, we'll teach you why many of the town's buildings are slightly crooked, we'll tell you where to enjoy some hearty German dishes, plus we'll share plenty of fun activities for your day trip to Lüneburg, Germany!

Visiting the town of Lüneburg, Germany
How do you get to Lüneburg?
The best way to get to Lüneburg is by train. It is a 36-minute train ride from Hamburg Hauptbahnhof to Lüneburg on the RE (Regional Express). Or, alternatively, it's a 1-hour train journey from Hannover on the ICE (Inter City Express).
Can you visit Lüneburg on a day trip?
Lüneburg is situated between Hamburg and Hanover, so it makes for a very easy day trip for anyone travelling around Northern Germany. The town is small enough that visitors can cover most of the tourist attractions in one day. However, for travellers with more time, it's a great 2-3 day destination.
Is Lüneburg Germany worth visiting?
Yes! If you're looking for a charming, walkable, medieval town with lots of history, then Lüneburg is worth the visit!
What is Lüneburg known for?
Lüneburg is best known for its salt, which during the Middle Ages allowed the town to rise to prosperity. At the time, salt was in great demand in order to preserve herring caught in the Baltic and North Seas, and Lüneburg's monopoly on salt production in Northern Europe allowed it to join the Hanseatic League and thrive.

Now let's talk about some things that you can do in Lüneburg during your one day visit:
Climb the water tower
Our first stop of the day was Wasserturm Lüneburg, or the Lüneburg Water Tower, which is the place to go for panoramic views of the town.
This is a neo-Gothic, red-brick structure situated in the old town and it's impossible to miss. The tower stands 55 metres tall and it's the tallest building in Lüneburg’s old town that is not a church. Just wait until you see all the church steeples on the horizon once you reach the top of the tower!

We rode the elevator to the top, but then on the way down, we took the stairs which lead through the old water tank that sits inside the tower. The tank is 500 cubic metres and it was all lit up with blue lights and shifting water patterns - it's an immersive work of art.

Get lost in the Old Town
We then continued over to Platz am Sande, which is one of the oldest squares in Lüneburg and also one of the most important medieval squares in all of Germany. Medieval trade routes used to run through here so if you were to travel back in time several hundred years, you’d find merchants bringing their goods by cart to trade and haggle in this very spot.

From this point, we started our mapless walk around the old town, going down whatever random streets piqued our interest. It was a very slow walk as we stopped to admire the architectural details of these medieval homes and storefronts that look straight out of a fairy tale.
Visit the main churches
I mentioned earlier that there are a lot of churches in Lüneburg, and we managed to make it to three of the main ones.
Basilica of St Nikolai
The first was the Basilica of St Nikolai, which was built between 1407 and 1440 in the Gothic style. This was the church of the boatmen and salt barrel makers, two very important jobs during the Middle Ages. This is the smallest of the three main churches in Lüneburg, but it's worth the visit.
Don’t forget to look up at the star rib vault which is a pretty unique design for Northern Germany!

St John’s Church
We also visited Johanniskirche, or St John’s Church, which is the oldest Lutheran church in Lüneburg. What stands about this church is that its 108-meter tower rises crookedly into the sky!
During its construction around the year 1384, the tower was 2.20 meters out of plumb. The thing is, church towers were purposely built slightly crooked into the wind so that they didn't get the full wind load, but it shouldn't have been quite so pronounced.

The story goes that when the master builder saw his mistake, he climbed the church tower and threw himself out the window, however, just then, a hay cart went past allowing him to survive the fall. The builder then decided to celebrate the fact that he was still alive with a drink at the pub, and that's when he fell off a bench and broke his neck.
Is it a true story? Hard to say, but locals love sharing it!
St Michael's Church
The third church we visited was St Michaelis, or St Michael's, which was an abbey church of the former monastery of Benedictines.

This is where Johann Sebastian Bach was a boarder as a young teenager. Here, he was a singer in the church choir and likely also contributed as an organist.
And because we've been talking so much about crooked buildings, I'll also mention that in this church there's a plumb line that hangs to the west of the nave, where you can see that the columns aren't quite straight!
Stroll along the Ilmenau River
During our visit to Lüneburg, we enjoyed a walk along the banks of the Ilmenau River which flows through the town.
This is a really picturesque area and if you’re looking for postcard-perfect photo ops, this is where you’ll find them. You have the weeping willows swaying next to the river, you can see buildings in a variety of architectural styles all standing next to each other, and the bridge is covered in love locks.

There's also a nice multi-level terrace on the west bank of the river just across from the medieval crane, and you can find lots of restaurants with outdoor dining.
See the old medieval crane
Another cool attraction to visit in Lüneburg is the old wooden crane, which was first mentioned in documents in the year 1330. This crane was mainly used for the transport of salt and salted herring, and although it is not in use today, its current state is still operational, which is amazing!

Enjoy lunch with a view
There were so many tempting lunch options, but we ended up settling on Frieda’s am Wasserturm. This restaurant sits right next to the water tower, so it has a pretty cool view, especially if you opt for al fresco dining.

I ordered their parmesan and pesto cream soup, which was delicious and perfect for an outdoor autumn lunch. Meanwhile, Sam opted for their massive hamburger and spicy fries. It was a good meal!
Take a guided tour of the town
One of the best things to do in Lüneburg, in my opinion, is to join a guided walking tour. It's such a great way to learn about the town's unique history and its special relationship with salt.
One of the first stops we made during the tour was the building known as the pregnant house due to its bulging belly. This occurred because the walls were built using plaster that contained a large amount of calcium. Because the bricks were fired for too long, they absorbed and accumulated moisture, resulting in the walls expanding outwards.

We also visited the town hall building which came into being over the course of several centuries and therefore comprises an eclectic mix of architectural styles which range from North German Brick Gothic to Baroque. This is the largest medieval town hall in Northern Germany and it also has a beautiful rose garden out back.

We also learned how in the Middle Ages, Lüneburg found its wealth through salt during a time when table salt was almost as valuable as gold. The problem is that the salt was underneath the town and water was pumped down to extract it creating cavities. This resulted in parts of the town sinking and it’s something that continues to happen to this day. You can see this as you walk past medieval houses that aren’t quite level and whose doorways and windows are slanted.
Visit a chocolate shop
Another place we visited during our day trip to Lüneburg was Schokothek. This is a chocolate shop that carries a wide variety of hand-selected chocolates from across the globe.

We did a little tasting and also bought some chocolates to take home as gifts. Some of the highlights included the salted caramel chocolate, pistachio and nougat, and then black liquorice for Sam. If you’ve been watching our YouTube channel for a while, you know full well about his salted liquorice obsession! And we also bought a bottle of Franconian wine to take back home as a gift.
Visit the German Salt Museum
We've been talking about Lüneburg's connection to salt and another place to add to the list and learn even more about the subject is the German Salt Museum.
Housed in the historic saltworks of Lüneburg, the museum offers an in-depth exploration of the process of salt extraction and production, which has been an integral part of the town's history for over a thousand years.
Visitors can learn about the various techniques used in salt production, the daily lives of the workers, and the wider historical context in which the salt trade flourished. The museum recounts how salt, often referred to as "white gold," was a valuable commodity that significantly influenced trade and economic power in Europe.
The exhibits include original equipment and tools used in the salt-making process, interactive displays, and informative panels. One of the highlights of the museum is the opportunity to see parts of the original saltworks, including the brine wells and evaporation pans.
If you're a history enthusiast or you're interested in industrial heritage, then you'll probably enjoy the German Salt Museum.
Enjoy some hearty dishes
Lastly, we ended our day at Krone with some hearty German pub fare and beer. Also, this place has over 500 years of history!
During the time of the Hanseatic League there were 80 breweries in Lüneburg, and the Lüneburg Kronen Brewery which dates back to 1485 was the only one that remained in existence until it closed in 2001.
While they may no longer brew on-site, today, you can enjoy the restaurant and also visit their brewery museum.

As for the food, we had two of our favourite dishes of the whole trip! Sam got these savoury potato pancakes covered in a chicken and mushroom gravy, while I got the baked potato with sour cream, pickled herring and apples. Simple, classic, hearty German pub food!

How to Have the Perfect Day in Lüneburg: Tips & Experiences

Get Oriented: Arriving, Moving Around & Planning Your Visit

Arriving by Train:Most travelers arrive via the regional express from Hamburg or the ICE from Hanover, both of which are scenic and easy. The train station is just a short 10–15 minute walk to the Old Town. You’ll pass through leafy neighborhoods that give you an instant taste of local life.

Walking is Best:Lüneburg’s Old Town is compact and largely pedestrianized, so you can comfortably explore all the highlights on foot. If you’re staying longer or want to explore further, rent a bike from one of the local shops—Lüneburg is wonderfully bike-friendly, with plenty of paths along the Ilmenau River and beyond.

Tip:Wear comfy shoes—the medieval cobblestones can be hard on your feet, especially if you spend hours meandering the backstreets.

Dig Into the Salt Story: Lüneburg’s ‘White Gold’

By now you know salt put Lüneburg on the map. But the story is everywhere you look. Here’s how to make it come alive on your visit:

Salt Sights:Aside from the German Salt Museum (a must for history buffs), keep your eyes peeled for subtle nods to the town’s heritage: look for salt barrels carved into stone facades, salt-themed street art, or salt merchants depicted in stained glass and old murals.

Salt in the Food:Many restaurants and bakeries in town feature salty specialities. If you want to try a unique treat, order the Salzstange (salt stick), a chewy, salty breadstick that pairs perfectly with Lüneburg’s excellent cheese and sausage. Some local delis even sell salt harvested from the traditional methods still in use today.

Salt Souvenirs:For a quirky memento, buy a small bag of Lüneburg salt (often attractively packaged) at the museum or town shops. It’s an authentic gift with a story!

Hidden Gems & Off-the-Beaten-Path Corners

If you want to escape the crowds and see another side of Lüneburg, try these less obvious stops:

Am Sande’s Secret Cafés:This lively square is a popular gathering place, but duck down a side street to find independent coffee shops and bakeries. Try a slice of Franzbrötchen (a sweet, cinnamon-laced pastry popular in Northern Germany) and savor some people-watching.

The Lösegraben Canal Walk:Just beyond the Ilmenau, the Lösegraben is a tranquil canal with leafy pathways, swans gliding past, and bridges that are perfect for an afternoon stroll. In summer, you’ll see locals picnicking or even canoeing here.

Heinrich-Heine-Haus:Literature lovers should pop into this small museum and cultural venue dedicated to the poet Heinrich Heine, who was born in Düsseldorf but had family roots in Lüneburg. The exhibitions are small but insightful, and the house itself is a lovely example of the town’s historic architecture.

The Brewery Museum:Since you learned about the Krone brewery’s history, why not pop into the adjoining museum before dinner? It gives a fascinating look at the role beer played in Lüneburg’s daily life, especially in the Hanseatic era.

Lüneburg for Foodies: More Local Eats and Where to Find Them

Market Days:If you’re in Lüneburg on a Wednesday or Saturday, the market on Am Sande is a must-visit. Sample locally-grown apples, honey, smoked fish, and regional cheeses. You can easily piece together a picnic to enjoy by the river.

Sweet Treats:Lüneburg is known for Rote Grütze, a tangy red berry pudding often served with cream or vanilla sauce. Look for it at traditional German restaurants or dessert cafes.

Craft Beer:Aside from Krone, check out Lüneburger Pilsener and other regional brews at local pubs. Beer culture here is alive and well, with many places offering seasonal specialties.

Vegan & Veggie Options:You’ll find plenty of modern eateries catering to all diets. For a quick lunch, try a falafel wrap or fresh salad from one of the international spots around the university quarter, which is just east of the Old Town.

🗓 One‑Day, Two‑Day & Long‑Weekend Game Plans

Time in TownMorningMid‑DayLate AfternoonEveningHit‑n‑Run (6 hrs)09:00 – Climb the Wasserturm right at opening (elevator up, stairway down).09:45 – Stroll Platz am Sande while bakeries still have Franzbrötchen warm.11:00 – 40‑min guided salt‑mine walk at German Salt Museum.12:30 – Lunch on the riverside terrace opposite the medieval crane; order a Rote Grütze dessert.14:00 – Self‑guided church trio (St Nikolai, St Johann, St Michael).16:00 – Craft beer paddle at Krone before your 17:19 RE train back to Hamburg.Leisurely 24 hrsAll of the above, but linger in the stair‑streets behind St Johann for half‑timbered photo ops.13:30 – Rent a kayak at Bootsverleih Schröders (€10/hr) and paddle the Ilmenau canal loop.16:00 – Coffee & cake at Anna’s Café (bienenstich mandatory).19:00 – Sundowner atop L&Ubar (rooftop of Hotel Bergström), then schnitzel night at Mälzer Brauhaus.Slow‑Travel WeekendDay 1: Above + Friday night jazz at Heiligengeist‑Hospital.Day 2: Bus #5007 to Lüneburger Heide heathlands for the purple heather bloom (Aug‑Sep) or winter sledding on Wilseder Berg; back in town for thermal soak at Salü Salztherme.

📸 Photo Ops You’ll Kick Yourself for Missing

Am Stintmarkt at blue hour – fachwerk facades reflecting perfectly in the still canal.

“Pregnant House” (Schwangere Haus, Waagestraße 8) – use a 24 mm lens and crouch low to exaggerate the bulge.

Water tower interior – adjust ISO to 1600, expose for the cobalt‑lit tank.

Heinrich Heine House courtyard – ivy‑draped brick plus wrought‑iron staircase, best lit mid‑morning.

Salzwerke night steam – in winter the saltworks pipes glow against frosty air (tripod essential).

🚂 Tickets, Transport & Timing Tips

Regional day ticket (Schleswig‑Holstein Ticket) – €29 + €4 per extra traveller up to 5 people; valid from 9:00 AM weekdays / all‑day weekends on RE/S-Bahn. Perfect if you’re basing in Hamburg.

Bicycle aboard – RE trains allow bikes (€6 day supplement); Lüneburg station has lockers if you’d rather rent locally (€12/day behind track 4).

Bus network – StadtBus routes 5001‑5018 cover suburbs and the Heide; buy a 24‑Hour Tageskarte (€4.90) from the driver.

Lüneburg Card – €10 for 24 h. Includes Wasserturm entry, Salt Museum, and 20 % off selected cafés. Pays for itself if you tick both attractions.

Avoid Mondays – many museums shut or open half‑days. Tuesday–Sunday gives you full access.

🛌 If You Decide to Stay the Night

StyleName & VibePrice/NightPerksBoutique CharmerAnno 1433 Hotel am Wassergarten€115‑135 dblBeamed ceilings, breakfast in cloistered courtyard.Budget ChicB&B Hotel Lüneburg€69‑79 dbl5‑min walk from station; code‑entry so late check‑ins are stress‑free.Self‑CateringSalz & mehr Apartmentsfrom €95 studioKitchens, washer, and a view of St Johann steeple.CountrysideHeide‑Hotel Reinstorf (12 km)€110‑130 dblSpa, free shuttle from station, perfect if combining Heide hiking next day.

🎉 Annual Events Worth Targeting

MonthEventWhat HappensFebruaryLüneburger SülfmeistertageLocals dress as medieval “salt masters”, stage barrel‑rolling races and torchlit river parade.MayHansetagHanseatic city fair: tall‑ship visits, open‑air concerts, 14th‑century trade role‑play for kids.Late Aug – mid‑SepLüneburger HeideblüteFields of purple heather; town hosts photography workshops and honey‑tasting walks.DecemberHistorischer ChristmarktChristmas market in the cloisters of St Michael’s—strictly pre‑1700s crafts, mulled salt‑caramel punch (!).

💡 Rapid Fire Info

Is the town wheelchair‑friendly?Cobblestones everywhere, but main squares, museums and Wasserturm have ramps/lifts. Side‑streets can be tricky—bring sturdy tyres.

Kid‑friendly?Absolutely. The Salt Museum runs “Junior Brine‑Boiler” experiments, and the riverside has a pirate‑ship playground.

Cash or card?Germany loves EC‑Karte but most cafés now take Visa/MC. Farmers’ market and bus tickets still prefer coins – carry €20 in small change.

Good rainy‑day back‑up?

Prince‑Bishop’s Palace Museum (Baroque interiors + dinosaur fossils)

Cinema Scala Programmkino (English‑language arthouse films Wednesday nights)

Two‑hour chocolate workshop at Schokothek (book online).

Lüneburg Day Trip: 12-Question FAQ

How long do I need for Lüneburg?

A full day trip (6–8 hours) comfortably covers the Water Tower, Old Town squares, riverside, the medieval crane, one or two churches, and the German Salt Museum. With 2 days, add guided tours, more churches, and slow café time.

What’s the easiest way to get there?

Train. It’s about 36 minutes from Hamburg Hbf on the RE and roughly 1 hour from Hanover on the ICE. The station is an easy 10–15-minute walk to the Old Town.

Where do I get the best views?

The Wasserturm (Water Tower) has a lift to a panoramic deck and a fun stair descent through the illuminated historic water tank. Rooftops, steeples, and red-brick gables as far as you can see.

Why are some buildings crooked?

Centuries of salt extraction beneath the town created underground voids; parts of Lüneburg slowly subsided, leaving doorframes and facades charmingly askew. Look for the “pregnant house” and the plumb line inside St. Michael’s.

What are the can’t-miss sights for one day?

Platz am Sande, Wasserturm, Stintmarkt by the Ilmenau River, the medieval crane, at least one major church (St. Johann, St. Nikolai, or St. Michael), and the German Salt Museum.

Is there a good guided tour?

Yes—walking tours run most days (often with English options). They unpack salt history, Hanseatic trade, and architectural quirks, and they’ll point out details you’d miss alone.

What should I eat or drink that’s local?

Hearty north German pub fare (try potato pancakes, schnitzel, or baked potatoes with herring), Rote Grütze for dessert, and a Krone or regional pils at a traditional tavern. Bakeries sell Franzbrötchen (cinnamon pastry) in the morning.

Any sweet souvenir ideas?

A small bag of Lüneburg salt, salt-themed chocolates, or local honey/berry products from market days (typically Wed & Sat) on or near Am Sande.

Is Lüneburg kid-friendly?

Very. Compact streets, riverfront playgrounds near Stintmarkt, hands-on bits at the Salt Museum, and towers/steeples to “collect.”

How accessible is the Old Town?

Main plazas, museums, and the Water Tower (lift) are accessible; cobblestones and some side lanes can be bumpy. Churches vary—look for side ramps/doors. Wear supportive shoes.

Cash or card?

Cards are widely accepted, but carry some coins and small notes for markets, bus tickets, church donations, and public toilets.

What if it rains?

Great backups: the German Salt Museum, Town Hall interiors (when open on tours), small galleries, a cozy Programmkino (art cinema) night, or café-hopping with cake.

And that's a wrap of our day trip to Lüneburg. Hopefully, this travel guide gave you a few ideas of things you can do in Lüneburg on your own visit! And last but not least, we'll leave you with a video of our visit. Tschüss!


Day Trip to Shirakawa-go: Visiting the Most Beautiful Village in Japan!

Today, we're going on a day trip to Shirakawa-go, a charming village situated in the heart of the Japanese Alps, which may very well be the most beautiful village in all of Japan!

The Historic Villages of Shirakawa-gō and Gokayama are one of Japan's UNESCO World Heritage Sites.

The main draw to Shirakawa-go is a type of construction characterized by its steep thatched roof said to resemble two hands clasped together in prayer. This is known as gassho-zukuri and Shirakawa-go in particular has the largest number of farmhouses in this unique building style, many of which were relocated here from surrounding villages in order to better preserve them.

Visiting Shirakawa-go is kind of like travelling back in time and also setting foot in a magical world where everything is just so...perfect.

This was hands down one of my favourite day trips in Japan and well worth the effort to visit, so read on if you're in need of a little travel inspiration.

Want to visit Shirakawa-go on a day trip? You can book this tour from Takayama or this tour from Kanazawa. As a bonus, you also get to visit Gokayama - 2 historic towns on 1 trip!

How to get to Shirakawa-go

The only way to get to Shirakawa-go is by car or by bus.

We were staying at a ryokan in nearby Takayama, so we took the Nohi Bus from Takayama Nohi Bus Terminal and it was a 50-minute ride. The bus has frequent departures - you can view their timetable here.

There are also bus links from Nagoya, Kanazawa, Toyama, Gokayama and Shin-Takaoka.

If you're coming from Tokyo, Kyoto or Osaka, you'll have to travel by train to either Nagoya or Kanazawa and switch over to a bus line from there. This transportation guide does a pretty good job of explaining how to get to Shirakawa-go. It takes a little bit of effort, but trust me, it's worth it!

Once you reach the Shirakawa-go Bus Terminal you'll find the Visitor Information Centre in the same building, so you can grab some map or brochures as needed.

Shirakawa Village Travel Guide: Things to Do, See, Eat, Drink & Experience in Shirakawa-go, Japan

There are quite a few things to do in Shirakawa-go, even if you only visit on a day trip, and because the village is quite small, it's easy to cover a lot of ground over the course of one day.

Here's a taste of what we got up to:

Enjoy the views from the Tenshukaku Observatory

If there's one thing you have to do in Shirakawa-go, it's go up to the Tenshukaku Observatory and see the village from above. This vantage point is where you get those postcard-perfect views of the town.

The Tenshukaku Observatory is located on the ruins of Ogimachi Castle, where the main keep or tenshu of the castle once stood. Ogimachi Castle was a typical medieval mountain fortress erected on the high ground to the northwest.

From this perch, you can admire the tiny thatched roofs of the village nestled in the mountain range, surrounded by rice fields and forest as far as the eye can see.

It's every bit as magical as what you've seen in brochures in guidebooks.

It's a 20-minute walk up the viewpoint, or you can hop on a bus for ¥200. The bus stop is just down the street from the main bus terminal.

We took the bus up and then walked down, and we're glad we did because there are a few cool lookouts as you come down, so we stopped to snap photos.

Wander down the village's back streets

The beauty of Shirakawa-go is that you can just wander around without much of a plan and you'll still end up stumbling upon beautiful places.

I really enjoyed walking down the side lanes and back streets where we came across rice fields, gardens in bloom, and canals filled with coy fish.

I also couldn't help marvelling at the natural refrigeration system in use at many of the shops. They have a waterwheel and use the cool water that comes down the mountain to refrigerate the beverages they have for sale.

Tour Wada House and Kanda House

Two of the most famous houses you can visit in Shirakawa-go are Wada House and Kanda House.

The Wada House is the largest traditional gassho-style farmhouse in the area. It was built in the late Edo period (1603–1867) and it belonged to the Wada family, who were the largest landowners in the village of Ogimachi.

The economy of Shirakawa-go during the Edo period, including the Wada family's activities, revolved around silk production and gunpowder ingredient trading, which were important income sources for the region. These activities are something that can be seen in the Wada House's construction.

For example, the lower floors were used for living, while the upper floors were dedicated to silkworm cultivation. Another interesting aspect of the house's design is the space under the floor, which was used for the secret production of gunpowder. The business of selling gunpowder to feudal clans was a significant source of income for the family.

Then you have the Kanda House, which was built around 1850 by the Kanda family, who were known for brewing sake.

This house is quite large with four floors, including an attic which was originally used for silkworm farming. The ground floor, which remains in its original state, includes a living space and an irori fireplace, a traditional Japanese sunken hearth. It's a really cool place to explore and they also serve homemade tea to visitors!

These are two iconic gassho zukuri house in Shirakawa-go you won't want to miss!

Visit Myozenji Temple & Shirakawa Hachiman Shrine

While walking around Shirakawa-go, we came across the Myozenji Temple.

This happens to be the biggest gassho-zukuri style building in town and it dates back to 1748. The monks’ residence, known as kuri, is a five-story construction built two hundred years ago. It was built without nails or screws but remains sturdy, with its cypress and zelkova pillars.

The temple is open to visitors and there is a small on-site museum exhibiting everyday items from the past. Admission is ¥300.

Just a few steps further, you have the Shirakawa Hachiman Shrine, an ancient shinto shrine founded between 708 and 715 making it one of the oldest shrines in the region.

Sake brewing, using fresh water from melting snow, has been long associated with this shrine. Each year the shrine produces a special type of sake that is served at the Doboroku Festival, known for its stronger and more warming qualities than regular sake.

The Doboroku Matsuri Festival Museum, located right next to the shrine, exhibits items related to the annual festival held on October 14 and 15. The festival features lion dancers and flag parades to announce the arrival of the gods, culminating in the serving of Doboroku sake at the shrine.

Cool down with matcha ice cream

We visited Shirakawa-go in the middle of summer, so ice cream breaks were a must! Thankfully, we didn't have to wander too far before we spotted an ice cream shop.

If you travel to Japan in the summertime, be prepared for extreme heat and humidity. But if you can help it, I'd opt for the shoulder season.

Sam indulged in some matcha ice cream, and I went for the matcha-vanilla blend, which suited me perfectly.

Ice creams were ¥350 each.

Walk across the suspension bridge

The Deai Bridge crosses the Sho River and is considered the gateway into Shirakawa-go.

Since vehicles aren't allowed in the village, tour operators drop off day visitors on the other side of the river and then people make their way into town on foot.

This bridge is a very scenic spot in town where you can enjoy a beautiful panorama of the mountains, the pebbly shores, and lots of greenery.

Enjoy some cold noodles for lunch

Then it was time for lunch!

We ate at Syokudo and Teishoku Restaurant, which is both a souvenir shop and a small restaurant.

It's in the small complex just before you reach the entrance to the farmhouse museum.

I got the cold soba noodles with dried seaweed and a mixed tempura platter featuring pumpkin, tofu, eggplant, green pepper, and carrot. The lunch set also came with wasabi, chives, soy sauce, and a cup of green tea.

It's the perfect type of Japanese cuisine for the hot summer!

Sam ordered the other lunch set on the menu, which came with cold udon noodles (his had ice cubes!), and a tempura platter just like mine.

We both really enjoyed the meal and it was the perfect place to rest and cool down a bit before continuing our sightseeing around Shirakawa-go.

Tour the Gassho-zukuri village

As I mentioned earlier, many of the farmhouses you see in Shirakawa-go were relocated here in order to better preserve them, and that is the case with many of the structures found in Gassho-zukuri Minkaen.

This open air museum has a total of 26 buildings to visit and each one is unique. When you pay the admission fee to the open air museum, you also get this map with the layout of the place, which highlights each building's original use.

It was nice being able to explore the interior of these farmhouses, but prepare to climb lots of ladders!

Admission to the open air museum is ¥600.

That pretty much sums up our day trip to Shirakawa-go. Pretty magical, right? Here's a video of our visit if you want to get a closer look at the place.

Will a day trip to Shirakawa-go be enough time?

If you've read this far then you have a pretty good idea of how much we managed to do on our day trip to Shirakawa-go, and we were only there for about 5 hours!

As I've mentioned earlier, the town is quite small and it's very easy to cover on foot. We felt like we had quite a leisurely day visiting the places that interested us most, and we didn't feel rushed to cover it all.

If you want to spend a full day in town, you can always catch an earlier bus in the morning and leave a bit later in the evening.

Alternatively, you also have the option of staying overnight - more info on that below.

Staying overnight in Shirakawa-go

The charm of an overnight visit to Shirakawa-go is that you can stay in the farmhouses. These stays are known as minshuku and they are family-operated, Japanese-style bed and breakfasts, which typically include a home-cooked dinner and breakfast.

The website Japanese Guest Houses has a list of farmhouses in Shirakawa-go for visitors to choose from.

The thing to keep in mind is that because the farmhouse stays are so popular and in high demand, they only allow a 1-night stay. That means that if you decided to stay for a second night, you'll need to stay in a different farmhouse.

A few other things to note:

Check-in is before 5:00 pm as the host family will prepare dinner for guests.

Payment is cash only and in Japanese Yen.

Large suitcases are not allowed since space is limited and there are ladders involved.

If Shirakawa-go is fully booked for overnight stays during your visit to Japan, another destination to consider is Ainokura. This is another village with traditional thatched-roof farmhouses, though a bit smaller in size, and it's located high in the mountains of western Toyama Prefecture.

So now you have options! And whether you come for the day or spend the night, Shirakawa-go should really be added to your Japan itinerary.

Planning Your Shirakawa-go Day Trip: Tips, Traditions, and Making the Most of Your Visit

When to Visit Shirakawa-go: Seasons & Festivals

One of the most common questions I get is: “When is the best time to visit Shirakawa-go?” And honestly, there’s no bad time!

Spring (March–May):Cherry blossom season here is short but sweet. You’ll see delicate pink blooms set against the backdrop of snow-capped mountains and traditional farmhouses. It’s less crowded than summer or winter and the rice fields start to come alive with new shoots.

Summer (June–August):Think lush greenery, flower-filled gardens, and rice paddies glowing a vibrant emerald. The heat and humidity can be intense (hello, matcha ice cream breaks!), but you’ll have long daylight hours to explore every corner of the village.

Autumn (September–November):This is hands-down my favourite season in Shirakawa-go. The mountains explode in shades of red, orange, and gold, and the crisp air is perfect for wandering the back lanes. If you love photography, fall foliage is absolutely next-level here.

Winter (December–February):Shirakawa-go under a blanket of snow is pure magic. The steep gassho-zukuri roofs were designed to withstand heavy snow, and the village hosts special illumination events on select weekends, lighting up the farmhouses for a scene straight out of a snow globe. Just be prepared for cold weather and bring sturdy shoes—ice and snow can make walking tricky!

Four Seasons, Four Completely Different Villages

SeasonWhat You’ll SeeUnmissable ExperienceCrowd LevelWinter (Dec – Feb)2–3 m of powdery snow frosting every thatch, icicles glinting off rice barn eaves.Illumination Nights (select weekends Jan–Feb) – huts glow golden while snow muffles all sound.High on illumination evenings; otherwise blissfully quiet.Spring (Apr – May)Plum & cherry blossoms against still-snowy ridgelines; paddies just flooded.Rent a yukata in Takayama and do a pastel-on-pastel photo walk.Moderate – avoid Golden Week.Summer (Jun – Aug)Emerald rice, riotous cottage gardens, thunderous afternoon showers.Cool down with yuzu-flavoured soft cream and watch fireflies after dusk.School-holiday day-trippers, but evenings mellow.Autumn (Oct – Nov)Maple & ginkgo set the slopes ablaze; crisp 10–15 °C hiking weather.Sunrise trek to Tenshukaku before breakfast – ruby leaves + chimney smoke rising.Mid; foliage weekends busy, weekdays easygoing.

Essential Tips for Visiting Shirakawa-go

A little planning goes a long way to make your trip smooth and memorable. Here’s what I wish I’d known before my first visit:

1. Book Transport Early (Especially in Peak Seasons!)

Buses fill up fast during weekends, holidays, and especially in winter or cherry blossom season. Reserve your ticket online in advance (especially if coming from Takayama or Kanazawa).

If you’re visiting as a day trip, check return bus times and allow at least 4–5 hours in the village to explore at a relaxed pace.

2. Pack Light and Dress for the Weather

Shirakawa-go’s charm is its rural simplicity, but this also means you’ll be walking a lot—so comfortable shoes are a must.

Winters are freezing and snowy, while summers are humid and hot. Dress in layers, bring sun protection, and don’t forget rain gear in the shoulder seasons.

Overnight? Leave your big suitcase in Takayama or Kanazawa. Farmhouse stays (minshuku) have limited space and lots of stairs.

3. Bring Cash

Most shops, restaurants, and guesthouses in Shirakawa-go are cash only. There are limited ATMs, so get yen before you arrive.

Small bills (¥1,000, ¥2,000, ¥5,000) are especially handy for snacks, entry fees, and souvenirs.

4. Respect the Traditions

Many of the farmhouses are still family homes. Be mindful of private property—look for signs that say “No Entry” or “Private.”

Remove your shoes before entering any home, temple, or some shops. Look for slippers by the door and don’t be shy about using them!

Keep voices low and avoid blocking narrow lanes—life here moves at a peaceful, unhurried pace.

Cultural Aspect: What Makes Shirakawa-go Unique?

Gassho-zukuri Architecture: The name literally means “hands in prayer,” referencing the steep, thatched roofs built to withstand heavy mountain snow. Inside, you’ll find wooden beams blackened by centuries of hearth fires, attics where silkworms were raised, and ingenious ventilation systems.

Living Museums: Many farmhouses double as museums, sharing tools, kimono, old photographs, and stories of mountain life. Don’t miss the hands-on displays in Wada House and the Gassho-zukuri Minkaen Open Air Museum.

Agricultural Heritage: Even today, villagers grow rice, vegetables, and mulberry trees (for silkworms!), and some still make traditional crafts like straw sandals or indigo-dyed textiles.

Photo Spots & Must-Capture Moments

If you love snapping photos you’re in heaven.

Tenshukaku Observatory: The classic view of the village with the mountains behind—try to visit at different times of day for changing light.

Deai Bridge: The view back towards the village, especially in autumn when the trees are glowing gold and red.

Rice Paddies & Waterways: Look for reflections of the farmhouses in the water, or for vibrant flowers and koi fish in the canals.

Side Streets: Get low for a unique perspective on the gassho-zukuri rooftops, or capture details like old wooden doors, thatched eaves, and flower-filled gardens.

What Else to Eat in Shirakawa-go: Local Flavours & Treats

Gohei Mochi: Grilled rice cakes brushed with sweet and savoury miso sauce. You’ll find vendors grilling them fresh—perfect as a snack between sightseeing stops.

Hida Beef: If you’re a meat lover, don’t miss the chance to try local Hida beef, which is melt-in-your-mouth tender. Some cafes offer it as sushi or grilled skewers.

Doburoku Sake: A cloudy, unfiltered sake made specially for the local festival—strong, warming, and totally unique.

Seasonal Soft Serve: Beyond matcha, look for seasonal flavours like black sesame or even sakura (cherry blossom) in spring!

Hōba Miso Onigiri – Char-grilled rice ball smeared with miso, served on a magnolia leaf. Smoky, salty, perfect hiking fuel.

Gohei-mochi – Skewered pounded rice basted in walnut-sesame sauce; crunchy exterior, chewy heart.

Doburoku Sake – Unfiltered milky rice wine brewed by the shrine; only sold locally. Slight sparkle, 15 % ABV kick.

Shirakawa-go Coffee – Beans drip-brewed through handmade straw filters; subtler bitterness pairs with snow views.

Warabi Mochi – Bracken-starch jelly dusted in kinako; order frozen in July for a refreshing slurp.

How to Have an Overnight Shirakawa-go Experience

Still on the fence about staying the night? Here’s why you should possibly consider it:

See the Village After Hours: Once the day-trippers leave, the village quiets down and you get a true sense of mountain peace. You can stroll empty streets under the stars or wake early to see the sun rise over the thatched rooftops.

Farmhouse Hospitality: Staying in a minshuku is a chance to experience real Japanese hospitality—think home-cooked meals, futons on tatami floors, and chatting with your host family over tea.

Winter Illumination: In January and February, overnight guests have the rare chance to see the illuminated farmhouses without the crowds (just make sure to book well in advance!).

Spending the Night: Picking Your Perfect Minshuku

You ValueSuggested HouseQuirkBest dinner spreadKoemonSeasonal mountain veggies + Hida beef grilled over irori hearth.Authentic smoke-dark atticKidoyaNo modern fire exhaust – you’ll smell like campfire (in a good way).Quiet cornerYusuke10-min walk from main drag; fireflies in June.English-speaking hostMinshuku HisamatsuFriendly daughter studied in Toronto; great for first-timers.

Shirakawa-go Day Trip: 12-Question FAQ (Clear, Practical & Up-to-Date)

Is a day trip enough time for Shirakawa-go?

Yes. With ~4–6 hours you can ride up to Tenshukaku Observatory, wander the lanes, pop into Wada or Kanda House, cross Deai Bridge, and tour the Gassho-zukuri Minkaen open-air museum. Start early to keep it relaxed and leave room for lunch and a café stop.

How do I get there—bus, car, or train?

There’s no train to the village. Most visitors bus in from Takayama (Nohi Bus ~50 min) or Kanazawa (Hokutetsu/Nohi ~75–85 min). You can also connect from Nagoya, Toyama, or Shin-Takaoka by rail to those hubs, then bus. Driving is fine in fair weather; winter roads can be snowy/icy.

Do I need to reserve bus tickets in advance?

Highly recommended for weekends, holidays, winter illuminations, and blossom/fall-color seasons. Outbound morning seats and late-afternoon returns sell out. Grab round-trip times when you book so you don’t get stuck.

When’s the best season—and what about winter illuminations?

There’s no bad season:

Spring: blossoms + lingering snow on peaks, lighter crowds.

Summer: emerald paddies and gardens (humid—pace yourself).

Autumn: peak foliage and crisp air—photographers’ favorite.

Winter: snow-globe magic; limited illumination nights (select Jan–Feb evenings) draw big crowds and require advance logistics.

How do I reach the Tenshukaku Observatory?

Walk ~20 minutes uphill from the village (scenic, with mini lookouts on the way down), or take the short shuttle from the main street area (small cash fare). The classic “postcard” view is from here—try morning and late afternoon for different light.

Can I stay overnight in a farmhouse (minshuku)?

Yes—highly recommended for quiet evenings/mornings. Notes: 1-night caps are common, cash only, check-in is typically before ~5 pm for dinner, big suitcases aren’t accepted (use a small bag), and reservations fill months ahead for winter/fall weekends.

Is Shirakawa-go cash-only? Are there ATMs?

Plan on cash (yen) for house admissions, snacks, and small eateries. Card acceptance exists but isn’t universal. ATMs are limited—withdraw in Takayama/Kanazawa before arrival and carry small bills for entrances and buses.

What should I eat while I’m there?

Local comfort hits: gohei-mochi (grilled rice cake with miso-walnut sauce), Hida beef (as sushi or skewers), seasonal soba/udon—great cold in summer—plus doburoku (cloudy festival sake) and soft-serve (matcha, sesame, seasonal flavors).

Which houses and museums shouldn’t I miss?

Wada House (largest gassho, late Edo; silk-raising attic, historic trade), Kanda House (four floors with irori hearth, often tea for visitors), Myozenji Temple (impressive gassho complex), and the Gassho-zukuri Minkaen open-air museum (26 buildings you can enter; expect ladders/steep steps).

Any etiquette tips—especially for photos and drones?

Many homes are lived-in—respect private property signs, keep voices low, and remove shoes where indicated. Ask before photographing people. Drones are restricted or prohibited—check local rules and skip them near crowds, shrines, and homes.

What should I wear/pack for the day?

Comfortable walking shoes, layers for mountain weather, sun/rain gear as needed, and cash. In winter: grippy footwear, warm hat/gloves, and caution on icy paths. In summer: water, electrolytes, and shade breaks (hello, matcha ice cream).

Is it family- and accessibility-friendly?

Village lanes are easy strolling; Deai Bridge can be breezy. Some interiors and museum attics require ladders/steep stairs (not stroller- or wheelchair-friendly). Consider a baby carrier instead of a stroller and enjoy plenty of outdoor viewpoints if stairs aren’t your thing.

Read more about Japan:

Kamakura Day Trip Itinerary

Travel Guide to Takayama, Japan

Staying at a Ryokan in Takayama

Top Things to Do in Hakodate, Japan

Visiting Yuzawa Onsen Town in Niigata Prefecture

Best Things to do in Nikko


Day Trip to Werfen from Salzburg: Castles, Ice Caves & The Sound of Music

If you're planning to visit Salzburg, you should definitely go on a day trip to Werfen.
Located just 40 kilometres south of Salzburg, Werfen is a small, scenic alpine village set at the foot of the Salzach River and surrounded by the Austrian Alps.
Werfen boasts a medieval castle that sits on a hilltop overlooking the town, it is one of the filming locations for The Sound of Music, plus it is also home to the world's biggest ice caves! That's a lot of to offer for a relatively small destination in Austria.
So if you've already spent a few days sightseeing around Salzburg and enjoying all Mozart-themed dishes, and you now want to venture a bit further afield, it's worth hopping on a train to nearby Werfen.
Now, we're going to help you plan the perfect Werfen day trip.
Hohenwerfen Castle can be visited on a day trip to Werfen, Austria.
How to get to Werfen
Getting from Salzburg to Werfen is super easy. There is a direct train from Hauptbahnhof Salzburg (the main train station) to Werfen with multiple departures per day.
If you miss the direct train (like we did), you can ride the train to Bischofshofen and then backtrack one station to Werfen on the local train.
The travel time ranges between 45 minutes to 1 hour, which makes it a super easy day trip from Salzburg, and the perfect introduction to the Austrian Alps.

Werfen Travel Guide: Things to Do, See, Eat, Drink & Experience in Werfen, Austria
Whether you're visiting Werfen on a day trip or staying for a couple of days, there is no shortage of things to do. From castles and hiking trails, to ice caves and river rafting adventures, there's plenty to choose from.
Hohenwerfen Castle
Our first stop of the day was Hohenwerfen Castle, a medieval rock castle that was built between the years 1075 and 1078. This is considered the sister castle to Hohensalzburg, which is the fortress overlooking the city of Salzburg.
Hohenwerfen sits on a peak high above the Salzach Valley and the Salzach River, and it’s surrounded by mountains.
Entering Hohenwerfen Castle the sister castle to Hohensalzburg
Inside the medieval castle of Hohenwerfen Castle in Werfen, Austria
The gardens inside Hohenwerfen Castle in Werfen
How To Reach Hohenwerfen Castle
There are a few different ways to reach Hohenwerfen Castle; you can ride the funicular to the top or you can hike the trail (look for the sign that says Fussweg Burg). We opted for the latter and it was a nice uphill stroll through the forest.
Views of the Austrian Alps from the clock tower in Hohenwerfen Castle
The Austrian Alps surrounding the village of Werfen
The medieval stone walls of Hohenwerfen Castle and forest in the distance
Once we reached the castle, we realized there were a few different ticket options. We booked the guided tour which gave us access to the chapel, dungeon, arsenal, and clock tower where you get some truly impressive views of the town below. There was a falconry demonstration, though we missed the time for that.
Inside the chapel in Hohenwerfen Castle
Touring the dungeons in Hohenwerfen Castle
To be honest, while the castle was really interesting, we didn't have the best guide. Have you ever felt like a person is just going through the motions, but doesn't really care about their job? That was the situation, so we left feeling 'meh', but you could be lucky enough to have a passionate guide - this was just our experience.
Lastly, the one thing to keep in mind before you visit Hohenwerfen Castle is that it's only open from April to November, so it’s not a year-round attraction.
Sound of Music Trail
After the castle visit, we walked the Sound of Music Trail which offers beautiful views of the Salzach Valley and the Austrian Alps.
For fans of The Sound of Music, this is an important stop because it's where Frau Maria taught the children to sing the Do Re Mi song and they enjoyed a picnic.
Samuel and Audrey enjoying Alpine views on The Sound of Music Trail in Werfen, Austria
And yes, you can handle this trail even if you're not an avid hiker! The Sound of Music trail runs 1.4 kilometres from the centre of town to the Gschwandtanger viewing point, and there are plenty of opportunities to rest.
Alps, valleys and forest from a high vantage point on The Sound of Music Trail in Werfen
Nomadic Samuel silhouette taking photos and alpine forests in Werfen
Along the way, there are all sorts of cool art installations related to the songs from The Sound of Music.
One of the highlights was the rest area with wooden benches that had engraved lyrics from the film. The views from that lookout were spectacular!
Werfen Ice Caves
Did you know the world's largest ice caves are located in Werfen?
Neither did we, or we would have booked a tour, but sometimes you only find out about things after the matter!
Locally known as Eisriesenwelt meaning 'World of the Ice Giants', this is a natural limestone and ice cave inside the Hochkogel Mountain in the Tennengebirge section of the Alps.

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It is the largest ice cave in the world stretching for more than 42 kilometres. However, only the first kilometre is open to tourists and that is the section that is covered in ice. The rest of the cave is formed of limestone.
The Werfen Ice Caves receive upwards of 200,000 tourists every year.
The cave's first official discovery was by Anton Posselt, a natural scientist from Salzburg, who explored the first two hundred meters of the cave in 1879. Prior to that, it was only known to locals, some who supposedly believed it was an entrance to hell and refused to explore it.

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The cave is open from May to October every year, so it is a seasonal attraction. You can check out their opening times here.
As you can imagine, temperatures inside the cave are below freezing, so you'll want to bring warm clothing for this outing.
River rafting on the Salzach River
Another reason to visit Werfen is to go river rafting on the Salzach River.
This is a popular excursion from Salzburg that's geared at beginners along a 10-kilometre run.
The Salzach River views from a high vantage point runs through the town of Werfen in Austria
The tour includes transportation to Werfen and you then begin the adventure with the imposing Hohenwerfen Castle watching over you.
The outing combines beautiful mountains views and adrenaline all rolled into one.
Where to eat in Werfen
Back in town, we ate at Stiege N° 1 and the food was outstanding!
This restaurant takes traditional Austrian recipes and reimagines them with a modern, contemporary twist.
Sam got the Wienerschnitzel with a cranberry sauce and a side of potatoes with parsley, and I ordered the pork roast with bread dumplings and vegetables.
I am not exaggerating when I tell you that this meal was one of the highlights of our trip to Austria!
Enjoying Austrian cuisine at Stiege N° 1 Restaurant in Werfen
Wienerschnitzel and potatoes at Stiege N° 1 Restaurant in Werfen
We opted to dine outdoors on their patio under the shade of the old chestnut tree, and it was a wonderful setting for an exquisite meal!
Alpine chalets in Werfen surrounded by forest
Werfen's charming town centre with unique buildings
Werfen Day Trip Video
We really enjoyed our day trip from Salzburg to Werfen. It was super easy to get there and the relatively short journey rewarded us with epic Alpine views, castles, and the most delicious Austrian food.
If you're planning to visit Salzburg and you want to see a bit more of Austria without having to travel too far, this village is worth adding to your list.
Another nice option is a day trip to Gaisberg for a taste of hiking in the Alps and more delicious Austrian cuisine.
Now we'll leave you with a video we filmed of our day trip so you can get a better idea of what to expect from your visit.

Werfen Day Trip Tips, Planning Advice & More Ways to Experience the Alps

Werfen Trip Planning: Getting There, Getting Around & Timing Your Day

1. Choosing Your Transport: Train vs. Car

Train: Hands down the easiest and most scenic way to get to Werfen is by train from Salzburg Hauptbahnhof. With departures roughly every hour and a direct route that whisks you through rolling fields and snow-capped peaks, it’s a no-brainer for most travelers. Plus, you can sit back, sip your coffee, and watch the Alps roll by.

Car: If you have a rental, Werfen is an easy 40-minute drive. This gives you flexibility if you want to visit other nearby towns (hello, Hallstatt!), but parking in Werfen can be tricky during peak season. Most attractions are walkable or a short shuttle ride from the train station, so you don’t need a car unless you’re on a bigger Austrian road trip.

2. Day Trip Timing Tips

Start Early: The earlier you arrive, the more you’ll be able to fit in—especially important for seeing both Hohenwerfen Castle and the Werfen Ice Caves in one day.

Seasonal Hours: Remember, both the castle and the caves are closed in winter. Double check opening times, especially if you’re traveling at the start or end of the season.

Booking Tours: While you can walk up and buy tickets for most attractions, the Werfen Ice Caves are hugely popular. Reserve ahead if you’re visiting in July or August to avoid disappointment.

3. What to Pack for a Werfen Day Trip

Layers: Even in summer, the ice caves are below freezing—think puffer jacket, scarf, hat, and gloves. You’ll thank me later!

Sturdy Shoes: There’s a fair bit of walking, and some paths to the castle and caves can be steep or slippery.

Reusable Water Bottle & Snacks: While there are cafes in town, you’ll want water for the hikes and train ride. A picnic lunch is a great way to maximize your time.

Camera or Phone with Lots of Memory: You’ll be snapping photos non-stop.

More Things to Do in and Around Werfen

While the headline attractions are a must, Werfen and the surrounding Salzach Valley offer plenty of bonus experiences if you have a bit more time or want to escape the crowds.

1. Explore Werfen’s Town Centre

Stroll the cobbled lanes, peek into the little churches, and admire the flower boxes spilling over every windowsill. Local bakeries serve up strudels, cakes, and fresh breads—perfect for a quick energy boost before or after your alpine adventures.

2. Stop for Coffee and Cake

Austrians take their coffee culture seriously. Grab a seat on a sun-dappled patio or in a cozy wood-paneled café and treat yourself to a slice of Apfelstrudel or Sachertorte. Stiege N°1 is the town favorite, but don’t be afraid to try a family-run spot tucked away on a side street.

3. Discover the Salzach Valley by Bike

Werfen is surrounded by gentle river trails and countryside bike routes. Rent a bike for an hour or two and ride along the Salzach River, with the Alps as your ever-present backdrop. In spring and summer, the meadows burst into wildflowers.

4. Visit the Golling Waterfall

If you have a car (or energy for another short train hop), Golling an der Salzach is just 20 minutes north and home to one of Austria’s most spectacular waterfalls. The easy hike to the falls is a family-friendly adventure and a lovely way to cap off your Werfen excursion.

5. Seek Out Hidden Sound of Music Locations

Beyond the famous picnic field, Werfen and its surrounding countryside were featured in several Sound of Music scenes. If you’re a superfan, bring screenshots and play “location detective”—you’ll spot familiar views everywhere.

Local Flavours: Eating & Drinking in Werfen

1. Try a Traditional Austrian Snack

In addition to schnitzel and pork roast, don’t miss:

Leberkäse Semmel: Warm meatloaf sandwich, a staple at Austrian bakeries and delis.

Käsespätzle: Austria’s answer to mac n’ cheese—gooey, cheesy noodles, especially good after a chilly cave visit.

Brettljause: A hearty charcuterie board with local cheese, cured meats, pickles, and rustic bread.

2. Local Brews & Refreshments

Austria has an excellent craft beer scene. Pop into a pub for a cold Stiegl or Gösser, or sample homemade schnapps (apricot and pear are local favorites). If you’re not into alcohol, ask for Almdudler—a lightly herby Austrian soda that pairs perfectly with a sunny patio.

Sample Itinerary: How to Structure a Full Day in Werfen

Morning:

Catch the early train from Salzburg.

Head straight to Hohenwerfen Castle (open at 9 am)—take the funicular if you want to save energy.

Enjoy the falconry demonstration (check times in advance).

Lunch:

Eat in town or at the castle’s tavern (rustic Austrian food with a view!).

Afternoon:

Visit the Werfen Ice Caves. Make sure you have your warmest layers ready!

Walk the Sound of Music Trail on your way back to the centre—snap those iconic alpine photos.

Late Afternoon:

Chill in the town square with coffee and cake, or stroll by the river.

Catch your train back to Salzburg in time for dinner.

Alternate 1-Day Timeline For A Day Trip To Werfen From Salzburg

TimePlan of AttackInsider Rationale07 : 45Direct ÖBB REX train Salzburg → WerfenSit on the left-hand side for best river views; buy a cheap Einfach-Raus day ticket if you’re travelling in a group of 2–5.08 : 35Walk uphill 10 min to Stiege N° 1 Café for coffee + TopfenstrudelCaffeine before gradients, plus the café opens earlier than the castle.09 : 15Footpath (Fussweg Burg) to Hohenwerfen CastleMorning light hits the keep and the crowds arrive on the 10 : 00 funicular.09 : 45–11 : 30Self-guided interiors + 11 : 00 falconry demoThe falcon talk is bilingual and surprisingly funny; stand on the upper terrace for swoop-over-your-head shots.11 : 45Bus Werfen I-caves Shuttle (stop beside castle car park)Buy combo ticket on boarding; 15-min ride to Eisriesenwelt entry cabin.12 : 15–15 : 30Eisriesenwelt expedition – cable car + guided ice-cave walkAllow 3 h door-to-door; 700 steps inside the cave, hand-rail all the way, carbide lamps provided.15 : 45Late lunch Schütthof Hut (next to cave exit)Hearty Käsespätzle and panoramic terrace; cash only.16 : 30Descend by cable car + shuttle back to Werfen villageIf you’re rafting, pre-book the 17 : 00 slot; operators supply wetsuits.17 : 00–18 : 30Sound of Music Trail golden-hour walkBegin in town square; benches at the Gschwandtanger lookout perfectly frame Hohenwerfen in sunset glow.19 : 11Evening train back to SalzburgArrives 20 : 00 – in time for beer gardens or a Mozartkugel night-cap.

Quick-Reference Costs (per adult, please check and confirm rates as they do change)

Item€Salzburg ↔ Werfen return train18 (Regio)Castle + funicular18Ice-cave bus + cable car + guide38Lunch (hut or village)12–18Rafting Salzach (optional)45Total day w/o rafting≈86Total day with rafting≈131

Tips for a Smoother Werfen Day Trip

Book Ahead for Ice Caves: Especially in high season, book your ticket and time slot online before you go.

Check the Weather: The Alps can turn from sunny to stormy in a flash. Bring a light raincoat and check the forecast—ice cave tours may be canceled in heavy rain.

Know Your Limits: There’s a bit of uphill hiking involved for both the castle and the caves. If mobility is a concern, take the funicular or ask about shuttle options.

Respect Local Customs: Austrians are friendly but value quiet and politeness, especially in small towns. A “Grüß Gott” greeting goes a long way!

Allow Downtime: Some of the best moments in Werfen are the simple ones—watching the clouds roll over the Alps, listening to church bells echo down the valley, or sharing a strudel on a park bench.

Day Trip to Werfen from Salzburg: 12-Question FAQ for Castles, Ice Caves & Sound-of-Music Views

How long do I need for a Werfen day trip from Salzburg?

A full day (about 9–11 hours) is perfect. Trains take 45–60 minutes each way, leaving you time for Hohenwerfen Castle, the Sound of Music Trail, and—if you plan ahead—the Eisriesenwelt ice caves. Start early if you want both castle and caves in one go.

What’s the easiest way to get to Werfen?

Direct ÖBB regional trains from Salzburg Hauptbahnhof run frequently. If you miss one, connect via Bischofshofen and hop back one stop to Werfen. Prefer to drive? It’s roughly 40 minutes on good roads, but parking can be tight in peak season.

Can I visit Hohenwerfen Castle and the Ice Caves on the same day?

Yes—start at the castle when it opens, then head to Eisriesenwelt after lunch. The cave visit (bus/shuttle + cable car + guided walk) typically takes ~3 hours door-to-door. Reserve cave slots in high season and build in buffer time.

When are Hohenwerfen Castle and Eisriesenwelt open?

Both are seasonal. Hohenwerfen generally operates April–November; Eisriesenwelt usually May–October. Exact dates and hours vary—always check the official sites right before you go.

Is the Sound of Music Trail difficult?

Not at all. It’s a 1.4-km path from town to the Gschwandtanger viewpoint with benches, playful art installations, and stellar valley views. Great for families and non-hikers.

Do I need special gear for Eisriesenwelt?

Inside the cave it’s below freezing even in summer. Bring warm layers (hat, gloves, puffer or fleece), sturdy shoes, and be ready for stairs (handrails provided). Outside, weather in the Alps changes quickly—pack a light rain layer.

Is there a funicular to Hohenwerfen Castle?

Yes. You can ride the funicular or hike the marked forest trail (Fußweg Burg). The hike is a short, steady uphill; take the funicular if you’re saving legs for the caves.

What about the falconry show at the castle?

Hohenwerfen hosts popular falconry demonstrations (usually late morning/early afternoon, bilingual commentary). Check times at the gate and aim to be on the upper terrace for dramatic flyovers.

Can I add river rafting on the Salzach?

Absolutely. Outfitters run beginner-friendly 10-km sections with all gear provided. It pairs nicely if you skip the caves or are staying overnight—squeezing rafting plus castle + caves in one day is ambitious.

Where should I eat in Werfen?

In town, Stiege N° 1 does elevated Austrian classics (think Wienerschnitzel, pork roast with dumplings) and has a lovely patio under a chestnut tree. For quick bites: bakery Leberkäse-Semmel, Käsespätzle, or a Brettljause board.

What’s a realistic budget for the day?

Plan for: train fare (regional return), castle ticket (funicular extra, if chosen), ice caves combo (bus/cable car/guide), lunch/coffee, and any extras (rafting). Prices change; check official sites and book caves ahead in July–August.

Any pro tips to keep the day smooth?

Start early, check weather, pre-book the caves in high season, carry cash for small huts, greet locals with a friendly “Grüß Gott,” and leave a little downtime—those Alpine views are best savored slowly.

Have you been to Werfen? What was your highlight? Share your favourite tip or memory in the comments below!


Defying Mount Batur: Climbing an Active Volcano in Bali, Indonesia

12:40 a.m.
1:22 a.m.
2:11 a.m.
I kept waking up all night thinking of my impending doom. It all started when I went for a walk around Ubud on my first day in Bali. Wandering up and down the streets photographing ornate doorways and temples, I came across a sign offering treks up an active volcano. An active volcano? That certainly caught my attention. Indonesia is laden with volcanoes, but how often do you get to climb one? With my curiosity piqued, I went into the travel agency and got a bit more information about the excursion - a 3:00 a.m. pick up, a hearty chocolate pancake breakfast, a 2 hour hike up to the crater, and a glorious sunrise to boast - I was in! But just what was I in for?
Mount Batur Travel Guide: Hiking Your Way To The Best Views in Bali?

Seeing as I couldn't get any sleep on the eve of the big day, I got up long before my alarm went off and started getting ready. I put on leggings, a tank top, stuffed a hoodie into my daypack in case it got windy once we reached the summit, and pulled out my dusty sneakers which were stained orange from the last time I wore them in Jordan. A sign of how often I like to exercise...
At 3:00 a.m. our driver arrived at the hotel and I piled into the van with Sam and his dad, George, who also agreed to join me on this little expedition. I drifted in an out of sleep the whole way over, but finally woke up when our drive slowed down to a crawl as a result of the thick fog which hung over the land. We could hardly see the end of the road and it was only the occasional light from roadside homes that kept us from veering too far to the right or the left.
A few minutes before 4:00 a.m. we reached the base of Mount Batur. Flashlights lit the dark parking lot and we met our guide Gede whose name sounded a lot like Gooday and made for a funny introduction.
"Hi, I'm Audrey. What's your name?"
"Gooday."
"Ah yes, it's a gooday... What's your name?"
"Gooday."
"Ohhhhhhh...."
Daydreaming About Pancakes On The Hike Up
Without wasting a minute, we fell into a single file formation and started following our guide. Still unfed and walking in the pitch dark, my mind was swirling around those chocolate pancakes I had been promised.
"Mmm, gooey chocolate chip pancakes... I wonder if the other climbers found pancakes? Maybe they'll have them once we reach the summit... They are so much better than blueberry pancakes... When was the last time I ate chocolate chip pancakes, anyway? Those would be so good right about now!"
While the trail started out sandy, it quickly became rocky and steep. Requiring more concentration not to lose my footing on a jagged end of volcanic rock, my mind - or my stomach - eventually accepted a fate with no pancakes and focused on getting one foot in front of the other.
We continued our walk feeling the brush of tall grasses against our legs and seeing nothing but the dark silhouettes of nearby trees and the odd flicker of light from the climbers ahead of us.
Climb Got More Challenging Along The Way
I'm not going to lie, the climb was easy for about the first 20 minutes, but my legs quickly started to cry out, "Why are you doing this to me?!" I tried to appease them but guzzling bottles of Pocari Sweat and taking multiple breaks, but my legs were shaky by the time we reached the top.
Exhausted but not defeated, I took shelter in a little wooden shack at the sunrise point and waited for the first rays of sun to shine in the horizon. A little glimpse of orange appeared, and then the sky was slowly painted yellow, pink, and lavender.
This was the reason we had chosen to climb this volcano in the wee hours of the morning, and it was totally worth it!
I sipped on my cup of hot chocolate and took it all in.

After a spectacular sunrise, our guide Gede led us closer to the crater for a little surprise in the form of monkeys! Yes, these little macaques live atop the volcano because they enjoy the warmth that emanates from the ground.
I was also surprised to see what the crater looked like - no bubbling lava; just a hollow, rocky interior with an ever present cloud of steam. It was a sight that made me revere nature.

Aside from watching the sunrise, coming down the volcano was another highlight. I had done the entire climb in the dark, where all I could see was the dimly lit path illuminated by my flashlight. I hardly knew what lay to my left or my right, however, walking down with the sun now up was a completely different experience. The landscape now revealed itself in its best light showcasing Lake Batur, green rice fields, and a lava field below. It was a wonderful sight to behold.
The verdict? If you're active and are looking for a unique experience in Bali, then climbing Mount Batur for sunrise is something that I would definitely recommend while visiting Indonesia.
Tips for climbing Mount Batur
- Dress in layers. The temperatures can change quite drastically from the base of the volcano to the summit. While you may be okay in shorts and a t-shirt when you first start the climb, you'll find that it's very windy once you reach the top and have to wait for the sun to come up. Bring a hoodie or a windbreaker just in case.
- Wear the right shoes. I hiked in running shoes and I was fine, but if you have a pair of hiking boots, that might be a better option. You'll be climbing over sharp volcanic rock and there will also be sections with loose gravel to watch out for. You want to wear a shoe that has a good grip.
- Pack a headlamp. While the guides will provide flashlights for the climb, sometimes there won't be enough for each individual climber and you may have to share. If you own a headlamp, I would opt for that over a flashlight because there will be sections of the trail where you will be using your hands to hoist yourself up. That's when a headlamp comes in handy.
- Bring water or a sports drink. The climb is quite steep so you'll get tired a lot quicker than you'd think. Pack a drink so that you can stay hydrated.
- Consider your fitness level. 1,717 meters may not sound like a lot, but keep in mind that the incline is steep! I met a few people along the trail that were just hating the experience, so think about whether or not you have what it takes to reach the top and then come back down. It should be a total of 3.5-4 hours of hiking (up and down) if you're able to keep a steady pace.
- You can eat breakfast at the top. There is a small wooden shack at the sunrise point on the volcano where you can order a little breakfast. The menu includes hot drinks and things like toast, boiled eggs, and ramen noodles. It's a simple fare, but you'll probably be hungry after the 2 hour climb. Most items cost anywhere between 20,000 to 25,000 rupiah (around $2 USD).
- Tours can be arranged at most travel agencies in Bali. The sunrise climb up to Mount Batur can easily be arranged once you're on the island. Most operators will charge 350,000 rupiah ($30 USD), but if you're a group they are always willing to negotiate the price. This cost includes transportation to and from your hotel, an experienced guide, and supposedly a pancake breakfast.
- Be mindful of nature's ways; Mount Batur is still an active volcano. The last serious eruption was in 1968 when the lava field tragically covered an entire village. The volcano was active again from 1997 to 2000, and in 2000 it shot 300 meters of ash above the crater. The hiking trail was also temporarily closed down in 2009 after some activity was detected. Keep informed before you decide on the hike.

The Complete Mount Batur Guide (Tips, Routes, Gear, Costs, Safety, Photos & FAQs)

Where You’ll Start, How Long It Takes & What The Trail Is Actually Like

Most sunrise hikes begin from Toya Bungkah (the classic route) or Pura Jati/Songan (quieter, slightly steeper options). All routes merge near the upper slopes.

Distance: ~7–8 km roundtrip (4–5 miles), depending on starting point.

Time on feet: ~1.5–2 hours up, ~1.25–1.75 hours down, plus 45–90 minutes on the summit.

Terrain: Loose volcanic sand and pea-gravel, knobbly lava rock, dusty switchbacks near the top. You’ll use hands for balance in a few spots.

Altitude: 1,717 m / 5,633 ft. Most people don’t feel altitude effects here, but the grade is steep, so heart rates spike.

Typical Sunrise Timeline (From Ubud)

01:45–02:30 Hotel pick-ups begin (Ubud earlier if multiple stops).

03:30–03:45 Meet guide, headlamp check, quick loo, snack.

03:45–05:30 Ascent in the dark (steady, slow pace; warm layers on).

05:30–06:30 Summit glow + hot drinks, simple breakfast.

06:30–08:15 Descent (hello, caldera and lake views!).

08:30–10:30 Optional add-ons: hot springs, coffee plantation, black lava field.

Transfer times (one-way, with light traffic):Ubud: 60–90 min │ Canggu/Seminyak: 2–2.5 hr │ Sanur/Kuta: 2 hr │ Uluwatu: 2.5–3 hr │ Amed: 1.5–2 hr

Choosing Your Batur Experience

Group vs Private vs Self-Drive (With A Guide)

Local guide associations manage access; a guide is required for sunrise climbs. Even if you self-drive to the trailhead, you’ll hire a guide there.

Quick Comparison

OptionBest ForWhat You GetWatch-OutsSmall Group TourBudget-minded, social hikersHotel transfers, guide, headlamps, simple summit breakfastFixed pace; more summit crowding; variable pick-up timesPrivate TourPhotographers, families, varied fitness levelsCustom pace, earlier start, detours to quieter viewpointsHigher cost; still busy at peak lookout unless you and guide detourSelf-Drive + Guide On ArrivalConfident drivers with rental wheelsControl over start time; potential savingsMountain roads + predawn fog; negotiate guide fee on site; parking fills on weekends

Pack Like A Pro: What To Bring (And What To Leave)

Essentials Checklist (fits in a small daypack)

Breathable base layer (tee/long-sleeve) + warm mid-layer (fleece/hoodie)

Windproof shell (it bites up there)

Trail shoes or runners with good tread (no slick soles)

Headlamp (hands free) + spare battery (tours sometimes bring flashlights, but a headlamp is gold)

1–1.5 L water (add electrolytes)

Light snacks (banana, nuts, granola bar—summit breakfasts are simple)

Buff/neck gaiter (dust + warmth)

Light gloves + beanie (wind chill at dawn is real)

Tissues/wet wipes + small hand sanitizer

Power bank (cold drains phone batteries)

Cash (small notes for tea, snacks, toilet, tips)

Nice-To-Have Extras

Trekking poles (help on the descent)

Sunglasses + sunscreen (for the descent)

Compact sit pad (rocks are cold/damp)

Ziplock for dusty electronics

Leave Behind

Heavy camera kit (you’ll feel every gram on the steeps)

Perfume/food with strong smells (monkeys get… curious)

Drones without explicit permission (heavily restricted; fines are a thing)

Step-By-Step Trail Notes (What It Feels Like)

1) The Inky Start (03:45–04:30)

Feet crunch on cold ash; headlamps bob ahead like fireflies. The first 30 minutes are a warm-up: sandy single-track, gentle incline, clusters strung out by fitness and chatter. Your breath fogs, and the stars—on a clear night—feel close enough to pocket.

2) The Work (04:30–05:20)

The grade steepens. Loose gravel scrambles underfoot; you’ll zigzag to keep traction. Expect a few “hands-on-rock” moves near the top—nothing exposed, just a reminder you’re on a volcano. This is where layers get unzipped and snacks magically disappear.

3) The Summit Glow (05:30–06:30)

Wind picks up. The eastern horizon rinses from ink to marmalade. Someone’s guide cracks eggs in a vent for “volcano-steamed” breakfast; mugs of tea and hot cocoa pass hands. If the classic viewpoint is jammed, ask your guide to skirt 3–5 minutes along the rim to a quieter perch (same sunrise, fewer elbows).

Wildlife cameo: Long-tailed macaques materialize as the light strengthens. They’re cute, clever and very motivated by food. Don’t feed them; stash snacks and zip your pack. They know zippers.

4) The Reveal (06:30–08:15)

You descend facing the panorama you climbed in the dark to see: Lake Batur like burnished glass, quilted rice terraces, old lava rivers frozen mid-flow, the perfect cone of Agung (and sometimes Rinjani peeking far across the Lombok Strait). Poles help on the marbly sections; so does the “little steps” technique.

Safety, Comfort & Etiquette On An Active Volcano

Check status: Your operator/guide will know if trails or rims are closed due to volcanic activity. Respect closures—Batur is very much alive.

Pace yourself: It’s a steep climb; steady beats speedy. Rest often; sip water.

Wind & chill: The summit can be windy-cold pre-dawn. Don’t be shy about layering up.

Monkeys: Admire, don’t engage. No feeding, no hand contact, no plastic bags (monkey magnets).

Leave no trace: Pack out cups, peels, tissues. What you carry up, carry down.

Temples & shrines: You’ll pass sacred sites—cover shoulders, be respectful, don’t perch on altars for photos.

Headlamps > phone flashlights: You’ll want free hands. Plus, phones die faster in the cold.

Costs, Inclusions & Booking Tips

Prices vary with season, inclusions and pick-up location. Here’s what’s typical per person:

Small group sunrise tour: IDR 350k–650k (~US $25–45) from Ubud; more from south Bali.Includes: return transport, local guide, headlamp/flashlight, simple summit breakfast (tea/coffee, toast, eggs/ramen), basic insurance.

Private tour: IDR 700k–1.5m (US $45–100+) depending on group size/custom add-ons.

Add-ons: Hot springs (IDR 120k–200k entry), black lava jeep tour, coffee plantation stop (free tasting; watch for sales pressure).

Booking tips

Ask clearly: exact pick-up time, group size, which route, what the “breakfast” is, hot springs stop or not, and whether poles/headlamps are provided.

Pay balance in rupiah: quotes may be in USD; settle in IDR at that day’s agreed rate.

Tipping: Not mandatory, appreciated. For great guiding: IDR 50k–150k per hiker (more for private or photo-heavy help).

Weekends/Public holidays: Busier. If you love quiet summits, choose a weekday and request an earlier start.

Photography Notes (Phones & Cameras)

Before You Go

Charge everything + bring a small power bank.

Pre-download night-sky or sunrise photo settings if you’re new to manual.

Keep it simple: One small camera + wide/standard lens, or just your phone. You’re here to watch, too.

On The Mountain

Blue hour magic: 20–30 minutes before sunrise—deep blues, a hint of color on the horizon.

Compose with layers: Foreground (silhouettes, steam vents), mid (rim & hikers), background (Agung, cloud sea).

Phone pro tips:

Tap to expose for the sky (hold to lock), then brighten shadows slightly.

Use Night mode sparingly—movement blurs.

Shoot a quick panorama as clouds roll through.

Post-Hike Add-Ons Around Kintamani

Soak: Hot Springs

Toya Devasya (big resort vibe: multiple pools, lockers, lakeside views).

Batur Natural Hot Spring (a touch quieter; similar temperature pools).Bring swimwear, towel (sometimes rentable), sandals, and a dry change.

Explore: Black Lava / Black Sand

Jeep tours crunch over 1963’s lava flows—otherworldly textures, dramatic photos. Book at the base or via your operator.

Taste: Coffee & Breakfast-with-a-View

Many tours stop at plantations for free tastings (ginger, ginseng, coconut, vanilla coffee). Feel free to decline civet coffee (kopi luwak)—it often involves poor animal welfare.

Caldera-view cafés along Penelokan serve big breakfasts with lake-and-volcano panoramas.

Culture: Pura Ulun Danu Batur

A major water temple rebuilt after earlier eruptions; combine with a slow roll through the villages scattered along the caldera’s rim.

Sample Mini-Itineraries

From Ubud (sunrise + soak)

02:00 pick-up → 03:45 hike start → 05:30 summit → 06:30 descend → 08:30 hot springs → 10:30 return Ubud.

From Canggu/Seminyak (with jeep add-on)

01:30 pick-up → 03:45 hike → 08:30 black lava jeep tour → 10:00 coffee tasting → 12:30 back south (traffic builds after lunch).

From Amed (east coast, later start)

02:30 pick-up → 04:15 trail → 05:45 summit → 09:30 back in Amed for a post-hike snorkel. Bliss.

Mount Batur: 12-Question FAQ

1) Do I need a guide, really?Yes. Local associations manage access; guides keep you on safe routes, track volcanic advisories, and help with timing, pace, and wildlife.

2) How hard is the hike if I’m not super fit?It’s short but steep. If you can handle 2 hours of uphill walking with frequent breaks, you’re fine. Private tours let you go slower.

3) What’s the best time of year?You can hike year-round. Dry season (May–Oct) = better odds of clear sunrises. In wet season (Nov–Apr), you’ll still often win the morning—just bring a shell.

4) What should I wear?Layers. Think breathable tee + warm mid-layer + wind shell, leggings/quick-dry pants, sturdy shoes. Pack a beanie and light gloves for summit chill.

5) Will I get altitude sickness?Unlikely at 1,717 m; the challenge is the steep grade. Hydrate and pace yourself.

6) Can kids do it?Active kids 8–10+ with hiking experience can manage with plenty of breaks and a private guide. Consider a sunset hike to avoid extreme early wake-ups.

7) Are there toilets?Basic facilities at the base; occasionally rustic options mid-trail or near the summit (bring tissues and hand gel).

8) What’s for breakfast at the top?Simple: tea/coffee, toast, eggs/ramen, sometimes bananas. Pack a snack if you’re picky or extra hungry.

9) Are trekking poles necessary?Not essential, but useful on the loose, gravelly descent—especially if knees are fussy.

10) Can I fly a drone?Not without explicit permission. Drone use is restricted around the volcano and can disturb wildlife and climbers.

11) What about monkeys—are they aggressive?They’re opportunists. Keep food out of sight, zip your bag, don’t touch or feed them, and give space. Guides are pros at shooing them gently.

12) What if it’s foggy or raining?Guides still hike if conditions are safe; views can be moody and beautiful. If storms or activity make it unsafe, tours may delay or cancel—ask your operator about their weather policy before booking.

How were your adventures in Indonesia?

Would you climb an active volcano?

What's the most challenging climb you've ever attempted?


Departures: The Travel Show That Changed My Life Forever

I was in my third year of university when Departures started airing on the Outdoor Life Network. It was March in Toronto, meaning the weather was kind of abysmal, and even though I was attending lectures at York University my mind was adrift in faraway places. Then these two guys came along and not only revolutionized travel television but also my thoughts on long-term travel.

Meet Scott Wilson and Justin Lukach
What's the show about?
The show starts out with high school friends Scott and Justin deciding to leave their jobs, homes, and friends behind to go and travel the world for a year. They are that crossroads in life where they're not quite ready to settle down but they feel like that window of opportunity to explore is closing, and so they embark on a world adventure that is documented by their friend and cameraman Andre Dupuis.
One of the things I love about the show is that these guys aren't just passing through a destination, rather they base their travels around a web of connections - friends, acquaintances and old classmates. This allows them to dig a little deeper and explore each country beyond what they see in the surface; they go to Jordan for their buddy's wedding where they get a unique perspective at Jordanian wedding traditions, they meet up with a Japanese friend who shows them that in Tokyo you work hard and party harder, and then they befriend a Brazilian girl who ends up showing them around her country. They follow that trail of connections that 'makes' a trip!
I also like that they are realistic when they portray their adventures. Yes, travel has its incredibly highs where you feel like you're on top of the world, but there are also moments when you hit rock bottom. Relationships fizzle, family falls ill, and shit happens. At points they question whether it was all worth it, but considering they inspired an entire generation to be bold, brave, and get out there, I'd say, yes, YES IT WAS!!!

And I have to mention the cinematography. Andre is able to work magic behind the lens and he captures moments that almost seem frozen in time. Some of the landscapes he filmed of Canada's prairies and New Zealand's mountains are forever etched in my memory. It makes me want to be a better YouTuber.
If I still haven't convinced you, then you need to watch the intro for yourself:

How did it change me?
It's fair to say I had the travel bug long before I watched the first episode. Just while completing my undergrad I managed to travel to India, Peru, Argentina, Brazil, Cuba, France, England, Spain, Switzerland, and Germany, not to mention smaller trips around North America. I took off during Christmas Break, Reading Week (the Canadian equivalent of Spring Break), and as soon as I was done writing my exams.

My world revolved around travel, going to work so that I could afford more travel, and taking courses in the field of Humanities because if you can't travel, you might as well be reading about all these amazing places!
However, it never occurred to me that you could travel long-term. I thought those round-the-world tickets were for rich couples going on a 3-month honeymoon or retired people who had saved up for it all their lives.

Departures helped me realize that I wanted my own big adventure too, and I didn't just want it to last for a couple of weeks.
And so after hitting rock bottom with the post-university blues, I started this blog so I could share my travel experiences, I moved to South Korea to teach for a year, I ended up meeting my husband (who is perhaps even more addicted to travel than I am!), I started a YouTube travel channel (which doesn't compare with Andre's cinematography, but is still a lot of fun!), I went on a 15 month backpacking trip, I started travel blogging for a living, and I discovered a new way of life that may not be very conventional but makes me very happy!
So why am I telling you all this?
Because this week the show officially launched on Netflix! I'm sure you can imagine how I've been spending my free time...

Where did Departures travel?
If you've watched the show, then you already know that their 1 year trip went on a lot longer than they had initially anticipated! But if you haven't, here's a little sneak peek at what you can expect:
Season 1: Canada (coast to coast), Jordan, India (x2), Ascension Island, Japan (x2), Cook Islands, New Zealand (x2), Thailand, Cambodia, and Canada (pushing north).
Season 2: Morocco, Libya, Brazil (x2), Cuba, Mongolia (x2), Iceland, Zambia, Madagascar, Chile (x2), and Antarctica.
Season 3: Russia (x2), Sri Lanka, Vietnam, Papua New Guinea (x2), Ecuador, Ethiopia (x2), Rwanda, Greenland, North Korea (x2), Indonesia (x2), and Australia.
If you've ever wondered what it would be like to travel the world, you need to check it out! It might just change your life too.

Your “Departures” Add-On: Watch With Purpose, Then Go Do the Thing

This is why Departures hits so hard: two friends, one camera wizard, and a web of real connections that turn far-flung pins into people. If you finished the show feeling buzzy and a little overwhelmed (“Okay…but what do I do now?”), this add-on is your practical bridge. It's a guide to turning inspiration into a trip.

Season Arcs at a Glance (Watch Guide)

SeasonBig ArcWhat to Watch ForTiny Tip1“Jump and build the parachute”Leaning on friends-of-friends; first stumbles; Canada road time; wedding in Jordan; snow-to-tropics whiplashKeep a note titled “People I already know”—it matters more than you think.2“Harder places, deeper stakes”Permissions, patience, deserts to ice, big logistics (ships, permits), team fatigue and repairFlag logistics you’d never considered (weather windows, visas, seasonality).3“Edges + empathy”Remote communities, language gaps, trust, vulnerability on camera, creative staminaJot how they enter places (hosts first, cameras second). That’s a model.

Make It Yours: 12-Week “Departures” Challenge

WeekFocusDo ThisOutcome1Name your whyWrite 5 lines: Why travel? What do you want to feel?A north star you can test choices against.2Map your webList 20 humans across 5 countries/regions (friends, friends-of-friends)Connection > crowdsourcing; you’re building doors.3Dates & seasonsPick a 2-week window (or 2 long weekends). Check monsoon/snow/fire seasons.Fewer weather heartbreaks.4Money baselineEstimate: flights, overland, bed, food, buffer. Add 20% “oh no” fund.A number you can hit or shrink.5Micro-doc planChoose 1 story you could film at home in a weekend (person, place, ritual).Practice > gear envy.6Skills patchPick 2: basic first aid, manual camera basics, phrases in one language, reading a paper map.Fewer panicky moments.7Test tripRun a 36-hour “shakedown” 2 hours from home: shoot, journal, budget.Fix friction before the big thing.8Logistics litePassports, visas, vaccines, SIM/eSIM, offline maps, emergency contacts.Headspace back for wonder.9Ethical planHow you’ll give back (pay local, hire local, learn, ask, tip), and when to put the camera away.Fewer regrets later.10Story spinePrewrite a 6-beat story: arrival, first win, first wobble, new friend, shift, goodbye.You’ll “see” moments as they happen.11Bag oncePack, walk 2 km, repack. Weight = honesty.Your back will clap for you later.12Leave kindlyGive your future self a landing pad: tidy inbox, out-of-office, 1 “welcome home” plan.Reentry doesn’t crush the glow.

Cinematography on a Human Budget (Starter Kit)

You don’t need Andre’s kit to start noticing the world like Andre.

GoalMinimum Viable GearSettings/TricksShot PromptsStable videoPhone + small clamp tripodLock exposure; 24/30 fps; keep horizon level10-sec locked shot of hands making teaClean audioWired lav or phone Voice Memos close to speakerRecord a room tone; clap to syncAsk one question, listen for smile in voiceTime passingPhone interval timer / hyperlapseAnchor the frame; don’t pan mid-time-lapseStreet corner, clouds, train windowSense of placeWide → medium → detailShoot 3 angles before movingSign → door → shoes at threshold

Rule of three: every scene gets (1) wide, (2) medium, (3) detail. You’ll thank yourself in the edit—even if “the edit” is a 60-second reel for your parents.

FAQ: “Departures” — The Travel Show That Sparked a Generation to Explore

If you’ve just discovered Departures (or binged all three seasons in a weekend), chances are you’re buzzing with inspiration and a dozen practical questions. Here are the ones travelers ask most often about the show, its legacy, and how to channel that spark into your own adventures.

What exactly is Departures about?

It follows two Canadian friends, Scott Wilson and Justin Lukach, who quit their jobs to travel the world for what was meant to be a year—documented by their brilliant cinematographer friend, Andre Dupuis. It’s part adventure, part friendship story, and part soul-searching journey across dozens of countries.

Why did this show resonate with so many travelers?

Because it felt real. It captured both the incredible highs—friendships, wild landscapes, spontaneous moments—and the lows: exhaustion, homesickness, personal struggles. It wasn’t glossy; it was honest. And for a lot of viewers, that authenticity made long-term travel feel possible.

Where did the show travel over the three seasons?

They covered an astonishing range: from Canada’s Arctic and Jordanian weddings to Mongolian deserts, the ice of Antarctica, Papua New Guinea’s remote villages, and North Korea’s rare glimpses. Each season built on the last, moving from road-tripping and familiar places to truly off-the-map adventures.

How did watching Departures change your perspective on travel?

Before watching, I thought long-term travel was reserved for retirees or the super-wealthy. Departures showed that two regular guys, with thoughtful planning and curiosity, could turn a year into a life-changing journey. It’s one of the reasons I launched this blog, moved abroad, and started traveling full-time.

What made the cinematography stand out so much?

Andre Dupuis brought a cinematic eye to travel TV that was rare at the time. His ability to hold still, frame wide shots beautifully, and capture atmosphere turned ordinary moments into something poetic. For many budding creators, he set the bar for travel storytelling.

Can I still watch Departures today?

Yes! The show is currently available on Netflix in many regions, and DVD box sets exist for collectors. It’s also occasionally screened on specialty channels and at travel festivals—proof of its lasting cult status.

Did the show influence modern travel creators?

Absolutely. Many YouTubers and travel bloggers cite Departures as their original inspiration. Its mix of personal storytelling, authentic encounters, and high production values paved the way for a new generation of travel content that focuses on connection over checklist tourism.

How did Scott and Justin manage to travel so long?

They started with a one-year plan and built their journey through personal networks—friends, friends-of-friends, and local hosts—which stretched their budget and deepened their experiences. Sponsorships came later, but the foundation was genuine human connection.

What are some standout episodes to watch first?

Jordan (wedding + cultural deep dive), Mongolia (epic road trip and isolation), Antarctica (rare and emotional), and New Zealand (breathtaking cinematography) are often fan favorites. But honestly, the magic builds as you follow their arc from Season 1 to 3.

How can I travel “like Departures” without a big budget?

Start small: leverage your personal network, take weekend “micro-adventures,” and document stories with what you have (even just a phone). What made the show powerful wasn’t money—it was intention, curiosity, and storytelling.

Is it weird to say this show changed my life?

Not at all. Many of us felt a shift watching Scott and Justin take that leap. It’s often the spark for people to buy their first one-way ticket, start a travel blog, or rethink their routines. Inspiration can be life-changing.

Will there ever be a new season or reunion?

As of now, there’s no official continuation. But the fan base remains passionate, and Scott and Andre have worked on other travel projects since. If anything ever resurfaces, the Departures community will be the first to know. In the meantime, rewatching with a notebook in hand is a surprisingly motivating exercise.

Have you watched Departures?What's your favourite travel show?