We Got MARRIED! Samuel and Audrey's Summer Wedding Photos

Now for the post we've all been waiting for - the surprise wedding! If you're signed up for the newsletter I send out every couple of months then this is old news to you, but for everyone else, here is the big reveal with pictures.
On Saturday, July 12, 2014, Sam and I tied the knot. We gathered in a bright, little greenhouse and surrounded by 30 of our closest friends and family members we said 'I do'. After a year of dating in South Korea, and another year and a half backpacking around 25+ countries, we finally made it official. Meet Mr. and Mrs. Jeffery!
Samuel & Audrey Wedding Pictures! We Tied The Knot Back Home in Canada!

Getting Ready
The morning of the wedding was quite low-key as we all got ready at my parents' home. My sister did my hair, I did my own makeup, and I wore a flower crown that I had made the day before. I decided to go with a short dress because it was the middle of summer, and I chose lace because I like the classic look! Sam wore a button down shirt with the sleeves rolled up, and a beige vest and trousers. We told our friends not to bother with jackets and ties, so most people showed up in bright summer colours and tropical prints - perfect for a summer wedding in a tropical greenhouse!

The Ceremony
Sam and I both wanted to have a simple, intimate, and laid-back wedding. There were no rehearsals, no bridal showers, no bachelor/bachelorette parties.
We asked my parents' friends Mel and Susan to officiate the wedding, and my dear friend Alyssa played the keyboard for us.
Both of my parents walked me down the aisle, and I can honestly say there were no nerves that day. The ceremony was very light-hearted, we hung out with our guests before the wedding even started, and my dad and the pastor were cracking jokes the whole time.

The Reception
The reception was in my parents' backyard where we set up dinner tables and umbrellas for an outdoor meal. My dad is Argentinean so a proper asado was in order. He was put in charge of the grill and cooked up a delicious barbecue for everyone. Meanwhile in the kitchen, my mom and friends had spent the previous day orchestrating all sorts of recipes including Spanish treats like empanadas and alfajores. And for the cake, we tracked down an Argentinean baker who made a delicious mille-feuille vanilla cake with dulce de leche, peaches and cream. What can I say - South Americans know how to throw a good dinner party!
It was a really fun afternoon and people lingered until it was dark out. We ate, we drank, we laughed, and then we ate some more. At the end of the night we sent people home with platefuls of food, and other friends stayed back and spent the night in our family home.
We couldn't have asked for a better day.

The Honeymoon
At the end of August we're off on our honeymoon. It's going to be tropical, it's an island that has some of the best beaches in the world, and it's a country that I have previously travelled to but Sam has not. Any guesses?
P.S. If you're in the mood for another lovey-dovey story, you can also read about how Sam and I met in South Korea. xoxo

A huge thank you to our photographer Gabriela Hansen for capturing the day! If you're search of a photographer in the Toronto area, this girl knows her stuff!

How We Planned Our Intimate Greenhouse + Backyard Wedding (So You Can, Too)

When we shared our “we did a thing!” post—complete with seriously delicious Argentine asado—a lot of you messaged to say, “Teach us your low-key ways.” Consider this your behind-the-scenes guide to planning a small greenhouse ceremony and laid-back backyard reception on a budget.

Choosing Your Ceremony Setting: Greenhouse vs. Garden vs. Loft

We loved a greenhouse because it’s a naturally styled option for a small, relaxed celebration. Here’s a quick comparison to help you choose a spot that matches your vibe (and budget).

Venue Snapshot

Venue TypeWhy You’ll Love ItPotential Watch-outsBest ForGreenhouse / ConservatoryBuilt-in tropical backdrop, great rain plan, dreamy lightHeat/humidity, sound can bounce, limited capacityIntimate ceremonies, plant lovers, eco-aestheticPublic Garden / ParkSeasonal blooms, open sky, low costPermits, amplified sound limits, weatherCasual ceremonies, picnic receptionsBackyard (Home)Personal, flexible, walk-to-the-fridge snacksParking, rentals, permits, washroomsDIY receptions, family-style mealsStudio / LoftBlank canvas, climate controlMore decor needed, vendor access timesMinimalist couples, winter weddings

The Guest List Sweet Spot (Why 30–60 Feels Magical)

We capped our list at ~30 because we wanted time with everyone. For a greenhouse + backyard combo, 30–60 guests is a sweet spot:

It keeps dinner conversational. You can hug everyone, not just nod at them across the lawn.

You can cook, cater, or combo. Asado + salads? Easy. Vegan + gluten-free? Still manageable.

You can splurge on small luxuries. A special cake, extra film for the photographer, a signature cocktail.

Sample Day-Of Timeline (With Realistic Buffer Time)

Short, sweet, and spacious wins the day. Here’s a framework you can tweak:

Gentle Day Timeline

9:00 — Slow breakfast, showers, tidy touch-ups

10:30 — Hair & makeup (home), florist drop-off, rentals arrive

12:00 — First look / family photos (saves time after)

1:00 — Guests trickle into the greenhouse (soft music playing)

1:30 — Ceremony (20–25 mins, light + heartfelt)

2:00 — Hugs, confetti outside, quick group photos

2:30 — Everyone heads to the backyard (welcome drinks, shade)

3:00 — Asado fires up (snacks out, kids find lawn games)

4:30 — Main meal served (family-style platters)

6:00 — Cake + coffee (+ alfajores because Argentina)

7:30 — Golden-hour photos, barefoot mingling, music low

9:00 — Last toasts, fairy lights twinkling, guests drift home

Greenhouse Ceremony:

Decor you barely need: The plants are your backdrop. Add:

An unfussy focal point: A grounded floral piece, fern-draped stand, or candles in hurricanes.

Aisle touch: Minimal bud vases, leaves, or nothing at all (we skipped heavy florals).

Programs: One pretty sign near the entrance beats 50 paper handouts.

Practicalities you do need:

Ventilation: Ask about fans/misters; bring handheld fans for guests.

Sound: A simple PA or small amp; greenhouse acoustics can bounce. Test levels during rehearsal (or… your 10 minutes of pre-hangout).

Seating: Slim chairs fit best. Leave wider aisle spacing for airflow.

Timing: Avoid peak heat; mid-day shade or late afternoon is kinder.

Backyard Food & Drink: Our Asado Blueprint (With Veggie Love)

Our reception was a backyard asado nodding to Argentine roots—laid-back, family-style, and frankly delicious. Here’s a build-your-own roadmap:

Asado-Style Menu (Mix & Match)

From the Grill

Beef: tira de asado (short ribs), vacío (flank), bife de chorizo (sirloin)

Chorizo & morcilla: with crusty bread for quick choripán

Chicken: thighs or spatchcocked with lemon + garlic

Veggie mains: portobellos with chimichurri, corn with lime butter, charred eggplant with olive oil + sea salt

Sides & Salads

Ensalada mixta: lettuce, tomato, onion, olive oil, vinegar, salt

Roasted pepper + onion salad (escalivada-style)

Potato salad with capers + herbs

Grains: herby quinoa or couscous with citrus

Fresh bread and chimichurri (make a vat; you’ll run out otherwise)

Sweets

Alfajores, flan, fruit platter, or an elegant mille-feuille layered with cream + fruit (ours had dulce de leche, peaches, cream—swoon)

Drinks

Sparkling water, lemonade, iced tea

Wine: Malbec and Torrontés (Argentina says hi)

Beer: a couple of easy crowd-pleasers

One signature cocktail: e.g., passionfruit spritz; pre-batched for sanity

Save/Splurge: Where a Small Wedding Stretches Your Budget

You don’t need exact numbers to plan smart. Use percentages to guide your spend.

Budget Priorities (Illustrative)

ItemSave IdeasSplurge Ideas% of Budget*Venue(s)Greenhouse weekdays; backyard receptionConservatory with after-hours access10–20%Food & DrinkFamily-style, buffet, partial DIY saladsSpecialty cuts, staffed bar25–40%PhotographyShorter coverageSecond shooter, film add-on15–25%FloralsSeasonal greens, DIY bud vasesCustom ceremony piece5–10%MusicPlaylist + small speakerLive duo for ceremony/cocktail3–8%RentalsBasic chairs/tablesLounge set, linens upgrade5–10%AttireOff-the-rack, short dress, rolled sleevesTailoring, heirloom accessories5–10%

One-Week Countdown Checklist

7 days out

Final headcount to food + rentals

Print your tiny sign trio (welcome/bar/timeline)

Confirm vendor arrival times + contacts

3–5 days out

Shop groceries + beverages

Prep sauces (chimichurri tastes better the next day anyway)

Pick up dress/suit from tailoring; break in shoes

2 days out

Set up lights, check extension cords

Pre-stage tables (do a mock place setting)

Assemble DIY florals/bud vases

1 day out

Make salads/desserts that keep

Chill drinks

Pack “day-of box”: safety pins, lint roller, wipes, mints, mini sewing kit

Morning of

Eat breakfast (really), water, deep breaths

Quick tidy, speaker + playlist test

Hugs and high-fives—you’re getting married!

Wedding FAQ (12 Quick Answers)

How many guests can a greenhouse comfortably hold?

Most small greenhouses cap at 20–60 seated depending on chair style and fire codes. Ask for a floor plan with actual chair spacing (not just capacity) and confirm standing vs. seated numbers.

Won’t a greenhouse be too hot for a summer ceremony?

It can be warm, yes! Aim for late morning or late afternoon, ask about fans/misters, keep the ceremony concise (20–25 minutes), and have cold water + handheld fans for guests. Many couples plan photos outside the greenhouse afterward for breeze.

What does a traditional Argentine asado look like at a wedding?

Think slow-grilled beef cuts, chorizo, chimichurri, simple salads, and crusty bread, often served family-style. We added crowd-pleasers like chicken and veggie mains so everyone had options.

How early should we book a greenhouse venue?

For peak spring/summer dates, 6–12 months ahead is wise. For weekday or shoulder season (late fall/winter) you may find availability 2–4 months out.

Can I really do my own hair and makeup?

Totally—if that feels like you. Trial it once or twice, keep the look comfortable and heat-friendly, and set everything with a soft veil of setting spray. DIY works beautifully for casual, intimate weddings.

Help—bugs! How do we keep them away?

Layer solutions: citronella candles/torches, Thermacell units near seating, a bug spray station, and covered food. Fans deter mosquitoes, too.

What’s a realistic budget for 30–40 guests?

It depends on city and choices, but many couples land between $1,500–$3,000 USD for a simple greenhouse ceremony + backyard dinner if you DIY decor, keep rentals basic, and self-cater portions of the meal. Shift spend to what matters most (photography, food, or venue).

Is it okay to have family cook?

If your crew is excited and organized—yes! Keep food safety front of mind (cooling, cross-contamination), simplify the menu, and assign roles. Alternatively, hire one or two pros to support your home team.

How do we make a small wedding feel special (not “small”)?

Lean into intimacy: personal vows, a meaningful reading, a family recipe on the menu, handwritten place cards, or a music moment that’s just for the two of you. Small doesn’t mean less; it means more you.


Weekend at a Wine Hotel in Mendoza: Staying at Finca Adalgisa

As you already know, our travels through Mendoza featured plenty of wineries and vineyards, but we also got to experience staying at a wine hotel in Mendoza in Finca Adalgisa.
This is a winery, vineyard and boutique hotel set in Chacras de Coria about 20 minutes outside the city of Mendoza.
Staying at a wine hotel in Mendoza
What initially drew us to this place was its history. Finca Adalgisa is a fourth-generation property with vines that are over 100 years old. The finca was founded by two Italian families: the Morettis who came from Tuscany and the Furlottis who came from Parma. It was shortly after their arrival in Mendoza that they bought their first vineyard and began to produce wine, and they are still at it today!
So what was it like spending a weekend at one of the best wine hotels in Mendoza? Well, let me tell you all about our stay at Finca Adalgisa!

Wine o’clock in the vineyard
One of my favourite things about Finca Adalgisa was wine o'clock.

Every evening at 6 pm, all the guests were invited to enjoy a complimentary glass of wine and an appetizer at the Winery & Lounge.
The setting was beautiful. We had views of the vineyards as far as the eye can see, and the option to sit out on the terrace or in a cozy lounge with an old tree growing through the roof!
It was everything you'd expect from a wine hotel stay in Mendoza.

Since we were there right around the end of summer, we opted for breezy evenings out on the terrace, and when things got chilly, there were warm blankets on hand.
It was during wine o'clock that we learned that Finca Adalgisa produces its wine on-site, but only 5000 bottles a year.

We were lucky enough to sample one of these 5000 bottles. We had a glass of their 2008 Malbec, which let me tell you, was a life-changing wine.
After ageing in French oak barrels for a decade, this wine was ruby red in colour and velvety smooth on the palate. It quickly became one of our favourites.

On our first night, we had tapas for dinner and what a meal that was!
We started with 3 bruschettas each: the first with avocado, tomatoes and onions; the second with roasted eggplant and goat cheese; and the third with cherry tomatoes, basil and mozzarella cheese. They were all drizzled with olive oil from the finca and had a sprinkling of coarse sea salt.
I was there with my dad and Sam, and we were trying to decipher all the ingredients and spices to try and recreate this at home!

Those tapas could have easily been enough for a light dinner, but there was more to come! Another bottle of wine arrived, and then we delighted in a spread of food served in 3 courses.
First up, a deli and cheese platter featuring salami, chorizo colorado, jamón crudo, peppered salami, a mix of soft and hard cheeses, grapes, raisins and almonds. Whewww!
Then came another platter that featured grilled veggies with olive oil and coarse salt. We tried zucchini, carrots, tomatoes, onions, eggplant, and my favourite, pumpkin!
And last but not least, we enjoyed a bowl of onion soup served in a clay pot with pine nuts. Perfect for a late summer's night.
You eat well when you stay at a wine hotel in Mendoza! We were beyond satisfied by the end of it all...and ready for a good sleep.

A feast of a breakfast
The following morning, we had breakfast at the Old House in Finca Adalgisa, a terracotta building surrounded by lush vegetation and large arched windows that allow the morning sunlight to stream in.

The meal was more like brunch than breakfast, with enough food to keep us going all day.
There was homemade bread, criollitos, pan con grasa, medialunas, vanilla pound cake with chocolate chips, ham, cheese, avocado, dulce de leche, and a variety of jams and marmalades.
Aside from this, we were also handed menus to choose how we wanted our eggs done: scrambled, soft-boiled, hard-boiled, poached, omelette - you name it. And if eggs weren't of interest, there were also waffles and pancakes.
All of this was accompanied by cafe con leche, tea and orange juice. The perfect start to the morning.
A winery tour at Bodega Furlotti
So what to do you do after a meal like that?!
Well, when you stay at a wine hotel in Mendoza, there are typically winery and vineyard visits to enjoy.
Finca Adalgisa can organize a wide range of activities from horse riding excursions and day trips to the base of Aconcagua, to biking tours and spa treatments, however, we were in the mood for wine.
We had already done a few wine tours prior to our stay, but we decided to do one more at Finca Adalgisa's sister winery: Bodega Furlotti. (If you've been paying attention, you should recognize this name from one of the founding families!)

This is a working bodega so the tastings were straight from the tanks. We sampled 3 wines at various stages of the winemaking process ranging from young and fruity to mature and full-bodied. It was a fun experience and lucky for us, we'd be enjoying some of Bodega Furlotti's wines back at the finca for dinner that evening.

One thing to note is that this winery visit must be arranged ahead of time. You can’t just show up and join a tour, but this can be easily arranged at the finca.
Plenty of room to relax
After that wine tour, we returned to Finca Adalgisa ready to nap...because that's pretty much what a few glasses of wine will do to us. We had a pretty relaxing afternoon mostly lounging in the sun.
One really cool thing about this property is that they have a lot of different areas for the guests to enjoy. There was a study with leather couches and a wall covered in books, a sunroom with arched windows and enough plants to make it feel like a greenhouse, and the pool area was lined with palm trees, sun beds, and a pergola for anyone needing a bit of shade.

Aside from that, all the rooms had an outdoor area featuring either wicker chairs or hammocks, so it was easy to just find a quiet spot and relax outdoors.
Rustic yet comfortable rooms
What can you expect in terms of accommodations when staying at a wine hotel in Mendoza?
Well, that varies from one place to the next, but Finca Adalgisa did rustic-chic very well. There was a lot of wood furniture, exposed wooden-beams, raw-hide carpets and leather couches, but there was also a softer element with floral wallpaper and all white linens.
Meanwhile, my dad got upgraded to the Suite, which meant he had a two-level abode all to himself. On the bottom floor, he had a sitting area with a fireplace, exposed stone walls, leather couches and a kitchenette. Then, upstairs he had a master bedroom with even more seating, a King-sized bed, windows all around, and a bathroom larger than many studios!
It was a level of comfort none of us will soon forget.

An asado with fellow guests
On our last night at Finca Adalgisa, there was an asado taking place - the quintessential Argentine experience! After taking part in wine o’clock (like we'd miss that!), we made our way over to the dining area where there was a communal table set up.

This turned out to be a really fun opportunity to get to know our fellow guests at the property. Fuelled by wine (several rounds of a 2014 Malbec from Bodega Furlotti!) we got chatting with our group of Brits, Americans, Canadians and Argentines. And imagine our surprise when halfway through dinner one of the couples at our table revealed that they watch our YouTube videos - what a small world!

That night, we enjoyed a mix of Argentine cuts like chorizo, morcilla, colita de cuadril, vacio, entraña and more. Each cut of meat was taken off the grill as it was ready, cut into individual portions, and then brought to the table.
The meat was paired with potatoes and sweet potatoes in a honey mustard sauce, a leafy greens salad, and a delightful spread of grilled vegetables - similar to what we’d had for tapas the previous night.

Two hours flew by and before we knew it, dessert was being served. We had panqueques with dulce de leche (similar to crêpes with a caramel spread) and then we were offered Fernet Branca. This is technically an Italian drink, but it’s very popular in Argentina, especially in the province of Cordoba where people drink it with coke. It’s a bitter herbal digestive that tastes like medicine (at least to my tastebuds) so it was amusing watching people sample it for the first time. A few brave ones even drank it straight...you can imagine the grimacing faces at the table!
I rolled out of that party and into bed around 11 pm, but Sam ended up staying out with the gang until 2 am. I only wish we’d had this asado on the first night because it was a great way to bring all the guests together and meet a fun group of people adventuring across Argentina.
This was the perfect end to our stay at an iconic wine hotel in Mendoza.

Thank you Finca Adalgisa for inviting us to experience your wines and hospitality!

How to Plan a Weekend at a Wine Hotel in Mendoza (Finca Adalgisa Edition)

Why Base Yourself in Chacras de Coria

Chacras de Coria is the definition of “close to everything, far from the fuss.” You’re in Luján de Cuyo—Malbec country!—with leafy residential lanes, sleepy plazas, and a string of relaxed eateries, yet you’re only about 20 minutes by car from Mendoza city. At Finca Adalgisa specifically, you also get:

Wine o’clock built in (yes, really).

A human scale: rooms scattered between heritage spaces and garden hideaways.

Walkable, bike-able streets if you want to explore between sips.

That “family-run, fourth-generation story” you can taste in the glass.

Getting There & Getting Around

Arriving: Fly into MDZ (Aeropuerto Internacional El Plumerillo). From there, a pre-booked transfer or taxi brings you to Chacras de Coria in roughly 30–40 minutes depending on traffic.

Moving between wineries:

Driver/Remís: Best for a tasting day—no decisions, no designated driver debate.

Bike: Fun for close Luján wineries on quiet roads (mind siesta hours and summer heat).

Rideshare/taxi: Useful for dinner in the village or quick errands.

Day trips: Look at a dedicated tour or private driver for Maipú (closer, classic) or Uco Valley (farther, jaw-dropping Andes views).

A 2.5-Day Finca Adalgisa Itinerary You Can Borrow

Day 1 – Check-In, Slow Down, Sip

Mid-afternoon: Arrive, drop bags, breathe in eucalyptus and vine leaves.

Golden hour: Wine o’clock at the Winery & Lounge—claim a terrace table, blanket optional. Start with Malbec; add the house bruschettas if you’re peckish.

Evening: Keep it cozy with tapas on-site or stroll into Chacras for a casual dinner. Early night encouraged. Tomorrow is for tasting.

Day 2 – Luján de Cuyo Tasting Day + Pool Nap

Breakfast: Long, unhurried brunch vibes in the Old House (order the eggs and sneak a medialuna).

Late morning: Two nearby Luján wineries—think a heritage bodega and a modern contrast.

Lunch: Winery restaurant or a produce-driven spot in Chacras (book ahead—Argentines dine late).

Siesta: Pool, pergola, hammock. Maybe a chapter in the library if you’re pretending to be productive.

Evening: Wine o’clock round two. If the asado experience is happening, bring your appetite; otherwise tapas + onion soup in clay pots is a hug in a bowl.

Day 3 – One More Taste (or a Different Valley)

Option A: Bodega Furlotti visit through the finca (must be pre-arranged). Tank tastings = behind-the-scenes fun.

Option B: Maipú half-day—a couple of classic producers and a grocery bag of olive oil, almonds, and jam for home.

Option C: Full-day Uco Valley for modern architecture and mountain panoramas (longer drive; totally worth it if you have time).

Late afternoon: Goodbye glass in the garden, last walk through the rows, promise you’ll be back.

Mendoza Wine, Demystified (Fast & Friendly)

Key Grapes to Know

Malbec: Dark fruit, violets, plush tannins; different altitudes = different personalities.

Cabernet Franc: Herbs, red currant, elegance; a rising darling.

Bonarda: Juicy, food-friendly, often great value.

Torrontés: Floral white (more common up north in Salta, but you’ll meet Mendoza expressions too).

Winemaking Styles You’ll Sip

French oak: Spice, structure, vanilla whispers.

Concrete eggs: Pure fruit, texture, a mineral hum.

Stainless steel: Crisp whites and rosés; fresh, clean profiles.

Long aging: Time in bottle = that velvety magic you tasted in the 2008 Malbec.

The Regions at a Glance

Luján de Cuyo (Chacras de Coria): Classic Mendoza; mid-to-high altitude, Malbec royalty.

Maipú: Historic bodegas, olive groves, easy logistics.

Uco Valley: Higher altitude, mountain drama, cutting-edge wineries, cool-climate elegance.

Eating Well (On-Site & Nearby)

On-Site Comforts

Tapas flights that escalate into “we don’t need dinner anymore.”

Onion soup in clay pots, grilled veggies with coarse salt, local olive oil on everything.

Asado evenings (when scheduled): chorizo, morcilla, vacio, entraña—served family-style, paired with laughter and Malbec.

Pairing Cheat Sheet

Malbec + Asado: Obvious and essential.

Cab Franc + Goat Cheese: Herbal meets tangy = zing.

Torrontés + Empanadas: Floral + savoury pastry, especially if there’s a little spice.

Bonarda + Pizza/Nightcaps: Juicy, uncomplicated joy.

What to Pack for a Wine Hotel Weekend (Checklist)

☐ Layers: Mendoza days are warm; nights chill fast, especially outside on the terrace.

☐ Smart-casual outfits: Think breezy dresses/shirts and sandals; no dress code stress.

☐ Sun gear: Hat, sunglasses, SPF—the UV is serious.

☐ Walking shoes: For vineyard strolls and winery grounds.

☐ Swimsuit: Pool + pergola nap combo.

☐ Day bag: Water, lip balm, camera, light scarf.

☐ Outlet adapter (Argentina uses Type C/I); check your chargers.

☐ Room picnic kit: Small corkscrew, tote, reusable bottle; you’ll thank yourself.

☐ Extra luggage space: Jam, oil, almonds, and (of course) wine are coming home with you.

When to Go & What Changes with the Seasons

Harvest (Feb–Apr): Buzzing energy, grape-stained hands, lots happening in the cellars. Book everything early.

May–Aug (Autumn/Winter): Clear skies, fewer crowds, fireplace evenings. Cool days; pack layers.

Sep–Nov (Spring): Vines leaf out, warm afternoons, wide-open calendars.

Dec–Jan (Early Summer): Long, sunny days; plan tastings in the morning and pool time later.

Should You Stay at a Wine Hotel, City Hotel, or Countryside Estancia?

BaseBest ForProsConsiderWine hotel (Finca Adalgisa)Slow sippers, romantic getaways, heritage loversVines on your doorstep; intimate scale; nightly wine ritualLimited rooms; book early for harvestMendoza city hotelNight owls, museum-goers, first-timers without a carBig dining scene; walkable plazas; easy day-tour pickupsCommute to vineyards; more urban vibeRural estanciaFamilies, riders, nature seekersSpace to roam; horses; starry nightsFarther drives; fewer restaurants nearby

Spanish & Wine: A Tiny Glossary

Handy Phrases

Hola, una mesa para dos, por favor. — A table for two, please.

¿Tienen visitas guiadas? — Do you have guided tours?

Quisiera reservar una degustación. — I’d like to book a tasting.

Sin hielo / con hielo. — Without ice / with ice.

La cuenta, por favor. — The bill, please.

Muchas gracias, estuvo riquísimo. — Thank you, it was delicious.

Wine Words

Bodega — Winery

Cosecha — Harvest/vintage

Barrica — Barrel

Crianza — Aging

Taninos — Tannins

Aromas/Notas — Aromas/notes

Copa — Glass (as in “una copa de Malbec”)

Finca Adalgisa & Mendoza Wine Weekend FAQ

Is Finca Adalgisa good for a short stay or should I plan longer?

Two nights are wonderful; three nights let you add a Maipú or Uco Valley day without rushing. Because wine o’clock is nightly, even a quick weekend feels complete.

Do I need a car to enjoy the wineries around Chacras de Coria?

No. Many guests use a remís/driver for tasting days and taxis or bikes for short hops. The finca can coordinate transport so you can focus on the fun part: tasting.

What exactly is “wine o’clock” and is it included?

It’s the finca’s early-evening ritual: a complimentary glass of wine (often paired with a little bite) shared on the terrace or in the lounge. It’s social, unhurried, and very much a highlight.

Can I book Bodega Furlotti directly or do I need to go through the finca?

Visits are by prior arrangement and the finca makes it easy to coordinate. Because it’s a working bodega, spots are limited—ask as soon as you book your room.

When is the best time to visit for harvest vibes?

February through April brings grape picking, cellar action, and that unmistakable winery buzz. If you prefer calmer roads and cool evenings, late autumn and spring are dreamy too.

How many wineries should I plan per day?

Two tastings plus a long lunch is the sweet spot. Add a third only if it’s next door and you like a brisker pace. Remember: Mendoza is about lingering, not speed-tasting.

What should I wear to winery visits and dinners?

Think smart-casual: breezy dress or linen shirt, comfy shoes, a layer for evening. You’ll be fine in sandals/flats; save stilettos for city sidewalks, not vineyard gravel.

Are vegetarian or gluten-free guests accommodated?

Yes—Argentina loves vegetables almost as much as beef. The finca’s tapas and asado sides feature plenty of veg, and kitchens are used to vegetarian/GF requests with advance notice.

Is tap water safe and what about the high altitude?

Many visitors drink filtered water and refill bottles at the property—ask the staff for guidance. Mendoza sits at moderate altitude; hydrate more than you think you need, especially with wine tastings.

Should I bring cash, or are cards widely accepted?

Cards are widely used at wineries and restaurants, but it’s smart to carry a bit of cash for small purchases, tips, and local markets. The finca front desk can point you to ATMs or help with options.

Can non-guests visit Finca Adalgisa for wine o’clock or dinner?

Experiences at the Winery & Lounge are primarily for in-house guests. If you’re nearby and curious, reach out ahead of time—policies can vary by season and occupancy.

Any last insider tips to make the weekend feel extra special?

Book your asado night if it aligns with your dates, leave space for a nap under the pergola, snag a sunset terrace spot early, and bring an extra tote for the olive oil and almonds you’ll inevitably adopt. Most of all—let the schedule breathe. Wine weekends are meant to be savoured.


What exactly is Israeli food? Your Guide To The Best Food in Israel

Before coming to Israel I was expecting to feast on lots of authentic Israeli food. Give me all the falafels, the pitas, and the hummus - I will sample them for you!
Imagine my surprise when on my first day at a cooking school in Tel Aviv, the chef informed me that there is no such thing as Israeli food.
Gasp!
No Israeli food?
The thing is, Israel has a history that stems back thousands of years and the same goes for its food. The gastronomy has been influenced by a wide range of ethnic groups who have settled in the region for millennia - people who have added an assortment of spices, flavours and cooking techniques. This has resulted in a fusion of culinary secrets which can be tracked back to countries in the Middle East, Northern Africa, and even the Mediterranean.
Also, it's difficult to call a certain dish Israeli when many of the neighbouring countries also claim it as their own. Having spent the past two months travelling through the Middle East, I saw many of the same dishes making appearances across the countries I travelled through. Take hummus for example, is it Israeli, Jordanian, Lebanese? You simply can't pinpoint its origins because it's found all over the Middle East! It's a regional dish. And that is how the chef who told me there was no such thing as Israeli food, introduced me to Middle Eastern cuisine instead.
Now here's a little introduction to a few favourite Middle Eastern dishes I got to try while I was travelling through Israel:
What To Eat in Israel: A Complete Food Guide

Hummus
This popular dip made from crushed chickpeas, tahini, olive oil, lemon juice, salt and garlic, was the one food item that made a regular appearance at the table for breakfast, lunch and dinner.
My favourite plate of hummus was the one I had at Hummus Abu Hassan in Jaffa's Old Port, which happens to be one of best hummus spots in Israel. Their hummus was creamy with a nice kick of garlic and topped off with a bit of paprika. It was here that I learned that most restaurants only make enough hummus for the day because the best hummus is meant to be consumed fresh. The magic is held within the first few hours of preparation and once you refrigerate it, that magic slowly slips away.

Shakshouka
While this saucy little dish is extremely popular in Israel, it's actually believed to have Tunisian origins (I told you classifying Israeli food was complicated!)
Shakshouka is made by preparing a rich tomato sauce with onions, peppers, garlic and lots of spices. Once the sauce is ready, you crack a few eggs overtop and cover the pan to allow the eggs to cook over easy. You let the whole thing simmer for about 10-15 minutes, and voila!
Shakshouka is generally served in the pan it was cooked in, and it's a communal type dish where everyone can dip their bread. Just like with hummus, this is a dish that can be eaten anytime of day, though most locals admittedly like it for breakfast.

Sambusak
Sambusak is a pastry that you can pick up at almost any bakery and it is best enjoyed fresh out of the oven.
The one I tried was stuffed with salty feta cheese, spinach, and then coated in sesame seeds. This was meant to be a little snack along the way, but I found it filling enough to be a meal in itself.

Lahmacun (Lahmajun)
While lahmacun is best known as a Turkish-style pizza, I was surprised to also find it in Israel. (See, recipes travel far!)
Here's another shocker, the photo you see above is of the pizza I helped prepare when I took a cooking class at Dan Gourmet. Yup, I rolled out that dough and it was topped off with lamb, parsley, onions, tomatoes, and a green tahini sauce.

Pita with Zaatar
Zaatar is a combination of Middle Eastern spices that can include dried thyme, oregano, marjoram, sesame seeds, cumin, coriander, salt, and a few others. The trick to baking a delicious batch of pita with zaatar is to add a little olive oil to the dough and then sprinkle a generous amount of zaatar overtop. This makes the perfect snack on its own, or you can pair it with a light tabbouleh salad in the summer, or a hearty stew in the winter.

Knaffe (Kenafeh)
Knaffe is essentially a cheese pastry which has been soaked in a sweet sugary syrup, and covered with a crust of shredded phyllo dough that somewhat resembles a bird's nest.
This is another dish with mixed origins; while most recipes seem to point to Lebanon as the rightful creator, Knaffe is popular in Israel, Jordan, the Palestinian territories, Syria, Northern Egypt, Turkey and even Greece.

Malabi
This sweet milk pudding was one of the best desserts I tried during my trip. While it can be eaten plain, the one I had was covered in a raspberry syrup with some chopped nuts and shredded coconut sprinkled overtop. It was very light, creamy, and highly addicting.

Halva
And last but not least, we have halva. There are actually two types of halva; the flour based dessert and the nut-butter based dessert. I tried the latter which is made from a sesame seed paste known as tahini.
Never did I imagine tahini could be turned into a dessert - I mean, this the same ingredient used in hummus and baba ghannouj - but as it turns out, you can turn it into something sweet. Walking through the Mahane Yehuda Market in Jerusalem, I was surprised by all the halva varieties available - with vanilla, raisins, peanuts, dark chocolate, white chocolate, pistachio, coffee, cherry, almonds, and so much more. A nice little treat when paired with a cup of coffee or tea.
We hope you enjoyed our food guide to Israel!

Practical Bites: Where to Find These Dishes, What to Drink, and How to Eat Like a Local
You know the flavours; now let’s make sure you actually track them down, order them with confidence, and wash them down the Israeli way.
Street, Shuk, or Sit‑Down? Decode the Food Scene

Setting
What to Try
Insider Tip

Street Carts (דוכן)
Sabich sandwiches, piping‑hot sambusak, fresh‑squeezed pomegranate juice
Look for carts with a single item on rotation; specialists equal the shortest queues and the crispiest result.

Shuk Stalls (Markets)
Hummus bowls, piles of halva, zaatar‑dusted pitas
Go mid‑morning (10‑11 a.m.) when vendors are still cheerful and samples flow freely.

“Miznon” Style Bistros
Shakshouka variations, roasted cauliflower, lamb‑stuffed pitas
Counter‑service spots like Miznon or Hummus Eliyahu flip tables fast—perfect for tasting multiple dishes without a full restaurant bill.

Traditional Kitchens
Slow‑cooked kubbeh soup, Friday‑night cholent, Malabi for dessert
Reserve ahead on Thursday or Sunday; many family‑run eateries close or cater only for Shabbat take‑away meals on Friday daytime.

Sip & Savor: Four Drinks to Pair With Your Plate

Arak & Grapefruit – Israel’s anise‑flavoured spirit mixed 1:3 with tart juice; the licorice note cuts through rich tahini dishes.

Goldstar Amber Lager – Malty, slightly sweet, and a go‑to with street snacks; ask for a small glass if you prefer it draft‑cold to the last drop.

Fresh Mint “Nana” Tea – A non‑negotiable after any shawarma feast; aids digestion and doubles as a polite lingering tactic when chatting with your host.

Pomegranate Wine – Produced in the Galilee; pairs unexpectedly well with knaffe thanks to its tart‑jammy backbone.

Navigating Dietary Needs (Vegan, Kosher, Gluten‑Free)

Vegan/Vegetarian: Rejoice—80 % of classic mezze are plant‑based. Check for hidden animal products in jahnun (contains clarified butter) or kubeh (broth often meat‑based).

Gluten‑Free: Ask for “bli‑gluten, efshar?” (without gluten, possible?) Slim pita alternatives exist; many hummusiyas will swap raw onion quarters or carrot sticks for dipping—don’t be shy to request.

Strictly Kosher: Look for a posted Teudat Kashrut certificate. Note that many trend‑forward Tel Aviv cafés label themselves “kosher‑style” (no pork/seafood) but still mix dairy and meat, which may not satisfy everyone’s standards.

Table Manners 101

Right‑Handed Sharing: Tear pita with your right hand and scoop away from the communal hummus rather than digging straight down—keeps the bowl presentable.

“Bete‑avon!” Means Dig In: Equivalent to “Bon appétit.” Reply with “Todah” (thank‑you) and start feasting; Israelis appreciate enthusiasm over formality.

Tipping: 10–12 % is customary in sit‑down restaurants, rounded coins suffice at markets. Most locals add the tip in cash even if paying the bill by card.

Take‑Home Flavour: Edible Souvenirs Worth the Suitcase Space

Spice Packets from Machane Yehuda: Buy pre‑measured shawarma or falafel spice mixes vacuum‑sealed—lighter than jars, TSA‑friendly.

Silwan Honey: Dark, carob‑flower honey prized for its molasses finish; drizzle over halva for an instant dessert at home.

Jerusalem Blend Coffee: A fragrant mix of Brazilian beans and cardamom. Pro tip: freeze‑pack it before the flight to trap volatile oils.

Five‑Minute Hebrew Menu Cheat‑Sheet

חומוס (Hummus) – HO‑moos

טלה (Taleh) – Lamb

טחינה (Techina/Tahini) – Te‑HEE‑nah

חריף (Harif) – Spicy; sprinkle carefully!

פיתות (Pitot) – Pi‑TOT, plural for pita breads

Israeli Food 101: 12-Question FAQ (What It Is, What To Eat, and How To Order)
What do people mean by “Israeli food”?
It’s a living mosaic rather than a single cuisine. Modern Israeli food blends Jewish diaspora traditions with Levantine and broader Middle Eastern, North African, and Mediterranean influences—think regional techniques and spices adapted by waves of arrivals over the last century.
So…is there really “no such thing” as Israeli food?
There is an Israeli food culture, but many iconic dishes are shared across the region. Instead of strict ownership, think regional classics prepared in uniquely Israeli ways—seasonality, market-driven produce, and playful mash-ups in Tel Aviv and Jerusalem kitchens.
Which must-try dishes should I start with?
Begin with hummus (warm, fresh, garlicky), shakshuka (eggs in spiced tomato sauce), sambusak (cheese/spinach pastry), pita with za’atar, lahmacun (Turkish-style flatbread that traveled), and desserts like knafeh/kenafeh, malabi, and halva.
Where do locals actually eat these foods?
Everywhere—from street carts (sabich, sambusak), to shuk (market) stalls like Mahane Yehuda or Carmel Market (hummus, halva, za’atar pitas), to casual bistros serving modern takes, to traditional kitchens dishing long-simmered stews and mezze.
What makes a great hummus—and when should I eat it?
Great hummus is freshly made the same day, silky from tahini and olive oil, bright with lemon, and served warm with pita and pickles. It’s eaten for breakfast, lunch, or dinner—there’s no wrong time.
What is shakshuka and why is it everywhere?
Shakshuka likely arrived via North Africa (often credited to Tunisia) and became a national breakfast favorite: eggs gently poached in a tomato-pepper-garlic sauce spiced with cumin and paprika. It’s cooked/served in the pan and perfect for sharing.
What’s sambusak—and is it a snack or a meal?
Sambusak is a sesame-topped pastry (often stuffed with salty cheese and spinach). Fresh from the oven, it’s hearty enough to stand in for a quick meal, but most people grab it as an on-the-go snack.
What is za’atar and how is it used?
Za’atar is a spice blend (typically thyme/oregano, sesame, sumac, plus variations). Baked onto pita with olive oil, it’s a classic snack; it also seasons salads, roasted veg, and grilled meats.
Which desserts should I look for?
Try knafeh (sweet cheese pastry in syrup with a crisp phyllo “hair” crust), malabi (silky milk pudding with rose or fruit syrup and nuts), and halva (tahini-based confection in flavors from pistachio to dark chocolate).
What should I drink with all this?
Pair with arak + grapefruit, Goldstar amber lager, fresh mint (nana) tea, or pomegranate wine from the Galilee. Each cuts through rich tahini and fried bites in a different way.
How do I navigate dietary needs (vegan/kosher/gluten-free)?
Mezze is naturally veg-friendly (hummus, salads, roasted veg). For gluten-free, ask for veggies or onion wedges instead of pita for dipping. If you keep kosher, look for a posted Teudat Kashrut; many trendy cafés are “kosher-style” but may mix dairy and meat.
Any ordering etiquette or quick Hebrew I should know?
Tear pita with the right hand and scoop from the side of shared bowls; say “Bete-avon!” (bon appétit). Helpful words: Hummus (חומוס), Tahini/Techina (טחינה), Harif (חריף) = spicy, Pitot (פיתות) = pitas. Tipping is ~10–12% in sit-down restaurants.
Have you tried Middle Eastern food? Do you have any favourites?


What to Bring on an Indian Train to Survive Those Long Train Rides!

For anyone travelling in India, the train journeys are half the adventure. Not only is this one of the easiest and most efficient ways to see the country, but it also feels like a right of passage. If you can navigate a crowded platform with luggage in tow and elbow your way onto an Indian train, then surely you can survive anything!
Yes, you'll need to brace yourself for some long rides, and likely a few train delays, but they say half the fun is getting there...at least in retrospect. (That was certainly not how I felt when I found out my train to Varanasi was delayed by 5 hours!)
With that in mind, today I'm sharing a list of travel items to bring on an Indian train for some added safety, comfort and fun, because trust me, you'll need to find ways to keep yourself entertained on those 20+ hour rides.

Things to Bring on an Indian Train: Essential Packing List For Comfort, Health & Safety

Warm clothes:
Even if it's warm out, it can get pretty chilly in AC1 and AC2 with the air conditioning on full blast - especially if you end up on the top bunk! - so pack a thick hoodie or a warm fleece. My travel outfit in India consisted of a hoodie, thick leggings, fuzzy socks and a scarf. If you're travelling in the Sleeper Class this isn't so much an issue as you'll have open windows and fans; I met a few travellers who complained about it being too warm in that section, so keep that in mind and dress accordingly.

Pacsafe:
You'll be able to store your main backpack or suitcase underneath the bottom berth (I always keep mine locked with a combination lock ), but it's a good idea to keep your smaller daypack with your documents and valuables close to you. If you're a deep sleeper, consider locking your daypack in a Pacsafe and keep that behind your head where it's out of reach.
Reading material:
I always bring my Kindle with me and make sure I have a couple of books to last the journey.
Whistle:
I know this may sound a bit overboard, but if you're travelling as a solo female in AC1 where there aren't always as many passengers, a loud whistle could help keep you safe. We had an incident on one of the overnight trains where a man in uniform tried to assault a foreign female while her boyfriend went to the bathroom (she was alone in one of the 4-berth cabins in AC1), so safety isn't something to take lightly. If you're travelling alone, it might actually be a better idea to travel in the Sleeper Class where it's more of an open layout and you are surrounded by people - safety in numbers. I'll be writing more about safety in India in another post.

Travel pillow:
If you're travelling in AC1 or AC2 attendants will come around with pillows, however, in the Sleeper Class no pillows are provided. Either way, I'd recommend bringing your own travel pillow. While the pillowcases we got in AC1 were clean, the pillows themselves had seen the test of time and were heavily stained.
Ear plugs:
If you're a light sleeper a pair of ear plugs will come in handy. Trains can get a bit loud.
Silk sheet:
This is something to add to your packing list if you're planning on doing a lot of train travel and/or staying in hostels. Again, while the bedsheets we were provided were clean, the blankets were not and unfurled a big cloud of dust, so a silk travel sheet set that you can use as a liner might be something to look into.

Toilet paper:
On a good day, you may find half a roll of toilet paper in the bathroom, but more often than not, you'll find that there is no toilet paper at your disposal. You can buy packs of tissues or rolls of toilet paper at convenience stores and little shops in the train station, so stock up.
Wipes and sanitizer:
Sometimes water runs out on the longer train rides and that means you can't wash your hands. Bring a pack of baby wipes and some hand sanitizer. Trust me, you'll need it.

Water:
You might be tempted not to drink water so you can avoid the toilets on the train, but getting dehydrated is no fun either. You can pick up 1.5L water bottles at the station and vendors will also come onboard to sell soft drinks.

Snacks:
Indian train rides are notoriously long and they also tend to be delayed, so it's good to come prepared with food to last you the journey. Most train stations have little convenience stores where you can pick up things like cookies, chips, peanuts, chocolates, and other non-perishable snacks. You can always restock your supplies when vendors come through the train.

Imodium:
In case you get Delhi Belly. It always strikes at the worst of times!

Headlamp:
This comes in handy if you need to use the bathroom in the middle of the night when the lights have been dimmed. I'd choose a headlamp over a flashlight as this frees your hands for business!

Small bills:
It's a good idea to have small bills on you in case you get hungry (it can be quite hard to break large bills). A cup of chai should cost you around 10 rupees, which is about $0.15.
And those are my essentials. Let me know if there's anything else you'd bring along to help ease those long journeys.

Indian Train Travel Planner: Tips, Booking, Classes, Planner and On-Board Survival Guide

If you’ve read my original packing list for Indian trains and thought, “Okay…but how do I choose a class, book a berth, not miss my coach, and avoid hanger at 2 a.m.?”—this add-on is for you.

Picking the Right Class for Your Route

Indian Railways has a seat/berth for every budget and comfort level. Think about time of day, journey length, temperature, and how much you want to sleep before you book.

ClassA/CBerths/SeatsBeddingPrivacyBest ForWatch-Outs1A (AC First)Yes2 or 4-berth cabinsYesDoor + attendantSplurge nights, max privacyLimited availability; pricey2A (AC 2-Tier)Yes4 berths + 2 side berthsYesCurtainsComfortable overnightsChill A/C; bring layers3A (AC 3-Tier)Yes6 berths + 2 side berthsYesCurtains on newer coachesBudget overnightsBusier; higher foot trafficSL (Sleeper Class)No (fans)6 berths + 2 side berthsNoOpen baysCool seasons, day trips, social vibesHot in summer, dustyCC (AC Chair Car)YesReclining seatsNoAssigned seatsDaytime routesLight jacket for A/CEC (Exec. Chair)Yes2+2 seatingSometimesQuieter carFast day trains (Shatabdi/Vande Bharat)More expensive2S (Second Seating)NoBench/assigned seatsNoOpenShort hopsNoisy and basicVistadomeYesPanoramic seatsNoBig windowsScenic routesLimited routes, higher fare

Berth Basics (And Which One to Pick)

Lower berth: Most convenient; doubles as day seating. Downside: people may sit on it during the day.

Middle berth (3A/SL only): Fine for sleeping, annoying during the day because it folds down late.

Upper berth: Cave-like peace; you can nap any time. Downside: climb needed; colder under A/C vents.

Side lower/upper: Along the aisle; breezier, great for people-watching. Downside: narrower, more foot traffic.

My rule of thumb: For long overnights, I choose 2A upper (quiet + curtain) or 3A upper (budget + okay sleep). For winter day rides, Sleeper Class is perfectly fine and very social.

How to Book Tickets Without Headaches

There are four main ways travelers book:

IRCTC (official website/app): Cheapest fares, full control. Create an account, add international phone if needed, and keep your PNR (10-digit booking number) handy.

Authorized partners/OTAs: If IRCTC verification annoys you, third-party sites and apps can book for a small fee.

Foreign Tourist Quota (FTQ): A limited set of seats reserved for foreigners on select trains. You can often access FTQ through IRCTC or at larger station counters.

Tatkal (last-minute): A quota released a day before departure (timings vary by class). Prices are higher; tickets go fast.

Waitlist vs. RAC (And What That Means)

WL (Waitlist): Not yet confirmed. You cannot board if still WL at departure. Watch your status—WL usually moves as people cancel.

RAC (Reservation Against Cancellation): You have the right to board and a shared seat/berth that may convert into a full berth if others cancel.

Tip: Check your PNR status on the IRCTC app or “Where Is My Train” up to departure; it updates in real time.

Booking Timeline Tips

Festival seasons and school holidays: Book as early as possible (Indian Railways opens booking up to ~120 days for many trains).

Overnight popular routes (Delhi–Varanasi, Mumbai–Goa): 4–8 weeks early is safe; earlier in peak season.

Using Tatkal? Be online and logged in 10 minutes before the window opens; fill passenger details in advance.

The Day-Of Station Game Plan

Arrive 45–60 minutes early. Big stations are a maze; spare yourself the sprint.

Find your platform on departure boards (look for your train number).

Coach positions are often marked on boards or LED displays; ask staff if unsure.

PNR charting: Paper charts still appear on boards; your name and berth are printed there. Digital in the app is quicker.

Porters (“coolies”) wear red; agree on price before they grab your bag.

Safety & Etiquette Cheat Sheet

Keep valuables on you or in a small daypack secured to your body/belt.

Lock big bags under the lower berth using a cable/chain.

Respect shared space: Fold up berths on time, share seating during the day, keep shoes near your berth.

Dress comfortably + modestly to blend in (bonus: fewer stares).

Lights out etiquette: Use a headlamp after lights dim; keep noise low.

Food & Water Strategies (So You Don’t Get Hangry)

You’ve got four options—mix and match based on the train and your stomach.

OptionWhat It IsProsConsHow ToPantry CarOnboard kitchen (not on every train)Hot meals; delivered to seatQuality varies; peak times sell outAsk the pantry staff or TTE; pay in cash/digitalStation VendorsSnacks/meals sold on platformsFresh chai, samosas, regional treatsShort halts; hygiene variesHop off only if the stop is long; keep an eye on your coachE-CateringMeals ordered to your seat via appsBig menus; branded restaurantsNeeds data signal + planningUse IRCTC “Food on Track”/Zoop; order by PNRDIY PicnicYour own snacks/foodControl over hygiene; cheaperHeavy to carry; limited varietyStock up on nuts, fruit (washable), biscuits, instant noodles

Water: Buy sealed Rail Neer bottles onboard or at stations; keep a big bottle and a smaller sipper. Avoid cut fruit and salads unless you’re comfortable with the vendor.

Chai math: A small cup is usually ₹10–20. If you hear “chaiii, chaiii,” follow your nose.

Hygiene & Health (A Real Talk Section)

Toilets: Most long-distance trains have both Western and squat toilets in each coach. Carry TP, wipes, sanitizer. Soap often runs out.

At night: Bring a headlamp, hang your toiletry bag on the door hook, and wear flip-flops.

Bedding: 1A/2A/3A provide sheets, blanket, and pillow. I still like a silk liner or light travel sheet.

Health kit: ORS (rehydration salts), Imodium for emergencies, pain reliever, and any prescriptions. Don’t skip water to avoid the loo—sip steadily.

Sample Packing Add-Ons by Class

If You’re in AC Classes (1A/2A/3A)

Light fleece/hoodie, scarf, warm socks

Earplugs + eye mask

Travel sheet (optional but cozy)

Power bank (sockets can be busy)

If You’re in Sleeper Class

Light blanket/sheet, travel pillow

Dust mask or buff in dry season

Extra wipes and hand soap sheets

Small cloth to wipe the window rail/berth

Route Ideas & Realistic Durations

RouteTypical DurationNotesDelhi ↔ Varanasi12–15 hrsGreat overnight in 2A/3A; multiple daily trainsMumbai ↔ Goa8–12 hrsCoastal views; book early in high seasonJaipur ↔ Jodhpur5–6 hrsEasy daytime ride; CC or SL worksDelhi ↔ Amritsar6–8 hrsDay ride with food; Golden Temple awaitsKolkata (Howrah) ↔ NJP (Darjeeling gateway)9–12 hrsOvernight; connect to shared jeep/toy trainBengaluru ↔ Hospete (Hampi)7–10 hrsNight train + short auto to HampiChennai ↔ Madurai8–10 hrsScenic Tamil Nadu; solid overnightUdaipur ↔ Jaipur7–8 hrsDay or night; 3A is comfyAgra ↔ Varanasi10–13 hrsOvernight; consider 2A/3A

Scenic Rides to Savor

Konkan Railway (Mumbai–Goa–Mangalore): Tunnels, bridges, lush coast.

Kalka–Shimla Toy Train: Hill railway with hairpin bends and views.

Jodhpur–Jaisalmer: Thar Desert sunrise/sunset if you time it right.

Solo & Female Traveler Notes

Book upper berths for privacy; ask to swap if you’re assigned a lower and feel exposed.

Sit near families during the day; they’re often wonderfully protective.

Share your PNR and arrival time with a friend; pre-book a taxi (Ola/Uber where available).

Consider day trains for the first ride to build confidence, then graduate to overnights.

Families With Kids

Aim for a bay of 4 in 2A or side berths so little ones can stretch.

Bring coloring books, magnetic games, audiobooks, and snack bento boxes you can refill.

Set toilet breaks before lights out, and pack PJs + a soft blanket to signal bedtime.

Tech That Truly Helps

IRCTC Rail Connect: Official booking app.

Where Is My Train (Android): Live location, platform info, PNR status—even offline.

NTES: Live train status (official).

Google Maps Offline: Watch your progress; know when your stop is next.

Ola/Uber: For safe onward rides (works in most big cities).

Food on Track / Zoop: E-catering to your seat (enter PNR).

Build Delay Buffer Into Your Itinerary

Don’t book tight connections to flights or tours on the same day. Give yourself a cushion of hours (or an extra night) for peace of mind.

If you must connect, choose morning arrivals (more recovery time if delayed).

Have a Plan B: a list of nearby hotels at your arrival station and screenshots of directions.

If Something Goes Wrong

Your best friends on board are the TTE (Ticket Examiner) and coach attendant. They can help with berth swaps, issues, and information.

For safety or medical help, use the railway helplines posted in coaches (security helplines commonly include 182; general enquiries often 139—confirm in your train/carriage).

For lost items, note your coach and seat/berth number and file a report at the next major station.

Quick Checklists

Pre-Booking Checklist

Decide class based on season, length, and comfort.

Create/verify IRCTC account (or choose a trusted partner).

Check FTQ and Tatkal options if dates are tight.

Screenshot PNR and itinerary to your phone.

Day-of Departure Checklist

Cash in small bills (chai/snacks love ₹10/20/50).

Lock checked bag; cable it under the berth.

Pack within reach: TP, wipes, sanitizer, headlamp, layers, snacks, water, power bank.

Arrive 45–60 minutes early; confirm platform and coach position.

On-Board Bedtime Routine

Layout travel sheet; stash shoes in a corner/bag.

Secure daypack to your body or berth.

Set alarm for 30–40 minutes before your stop.

Hydrate, but not a whole bottle just before sleep.

After-Arrival Checklist

Keep calm getting off—do not jump while train rolls.

Head to the main exit where rideshares and prepaid taxis queue.

Double-check you have phone + passport before leaving platform.

Ping your check-in text to someone who cares about you (hi, Mom!).

Indian Train Travel FAQ

Which class should I book for my first overnight train in India?

If you want comfort without a huge splurge, 2A (AC 2-Tier) is the sweet spot: you get bedding, curtains for privacy, and fewer people than 3A. Budget-minded travelers who still want A/C usually pick 3A, and Sleeper is best in cooler months if you’re okay with no A/C and bring your own bedding.

How early do I need to book tickets?

For popular routes and festival seasons, try 4–8 weeks in advance (earlier if possible). Government programs release seats months ahead; last-minute tickets can happen via Tatkal (one day prior), but they sell out in minutes.

What happens if my ticket is waitlisted (WL) or RAC?

WL means you don’t have a seat/berth yet. If it stays WL at departure, you shouldn’t board that coach. RAC lets you board with a shared seat that often converts into a full berth as cancellations process. Keep checking your PNR—it can clear even hours before departure.

Is it safe for solo female travelers on Indian trains?

Thousands of women ride the rails daily. Choose upper berths for privacy, sit near families during the day, and keep valuables on you while you sleep. Arrive early, pre-book your onward ride, and trust your instincts—if a seat feels uncomfortable, ask the TTE to move you near other women or families.

Will I get bedding on board?

Yes, in 1A/2A/3A you’ll be handed a sealed bedding pack with sheets, blanket, and pillow (quality varies). In Sleeper and seating classes, bring your own travel pillow and light blanket/sheet.

Can I charge my phone or laptop on the train?

Most long-distance coaches have power outlets (near berths in AC classes and at the ends of cars). They’re shared, so bring a power bank and avoid hogging sockets. Voltage fluctuations happen—use a surge-protected charger if you have one.

Is the food on trains safe to eat?

Plenty of travelers eat railway meals daily without issue. Stick to hot, freshly cooked items, sealed water, and reputable station vendors. If you’re picky about hygiene, order e-catering from known restaurants or pack a DIY picnic.

How do I find my coach on the platform?

Check the LED displays or posted coach position boards. Your coach code (e.g., A1, B2, S6) is on your ticket. Trains can be very long—walk toward your coach section rather than boarding any door and hauling bags through narrow aisles.

Can I hop off at stations to grab snacks?

Only if the scheduled halt is long enough (and the train is on time). Keep your coach number in mind, don’t stray far, and reboard well before the whistle. Personally, I prefer platform vendors near my coach or e-catering delivered to my seat.

How much luggage can I bring?

There isn’t strict airline-style enforcement on most trains. A large backpack/suitcase and a daypack are standard. Store big bags under the lower berth and lock them; keep valuables in your daypack and secure it to yourself or the berth while sleeping.

What is Tatkal and how do I use it?

Tatkal is a last-minute quota released one day before the train’s departure (opening times depend on class). Fares are higher and demand is fierce. Have your IRCTC account logged in, passenger details saved, and payment method ready before the window opens.

What if my train is delayed or cancelled?

Delays are part of the adventure—build buffer time before flights/tours. If severely delayed, consider asking the TTE about alternatives or rebooking on the app. For cancellations, you can usually claim a refund through your booking channel. Keep screenshots and your PNR handy.

Have you travelled on an overnight Indian train?What else would you recommend bringing along?


What to Pack for Lake Titicaca on a Dream Trip to Peru and Bolivia!

With a surface level of 3,812 metres, Lake Titicaca ranks as the highest navigable lake in the entire world. The high altitude makes for cool mornings, hot days, and windy evenings, so when it comes to packing you really want to have a wardrobe that can handle the quick changes in temperature. I only brought a 10L daypack when I did my overnight stay on Lake Titicaca, but I managed to fit everything I needed. Knowing that my homestay wouldn't necessarily have running water or electricity, I had to pack a few additional items. Today I'm sharing a few ideas of what to pack for Lake Titicaca in Peru so you too can be prepared.

What to pack for Lake Titicaca

Clothes:
1 windbreaker (for late afternoons and evenings)
1 sweater (I picked up a warm alpaca sweater at a market in Cuzco)
2 t-shirts (you’ll get sweaty with all the hiking involved)
1 pair of leggings (I wore these by day and also slept in them)
2 pairs of socks
2 pairs of undies
1 bra
1 pair of running shoes or hiking boots
1 baseball cap or sunhat (to wear by day)
1 touque or chuyo (it gets really cold at night)
1 pair of mittens (I forgot these and my hands froze on the sunset hike)
1 pair of sunglasses (the sun can be a bit blinding at that altitude)
Toiletteries:
Toilet paper
Deodorant
Sunscreen
Hand sanitizer
Chapstick
Toothbrush + toothpaste
It’s unlikely you’ll get access to a shower while you’re doing your homestay on Lake Titicaca, so I’m not going to suggest bringing shampoo or soap. Not all homes have modern bathrooms with showers, and the ones that do may not have hot water. It’s best you have a shower before the start of your trip and then wait it out until you get back to Puno. Going 2 days without a shower isn’t so bad anyway!

Miscellaneous:
Flashlight (in case your home doesn't have electricity)
Camera with backup batteries (the scenery is beautiful!)
Water bottle (you'll want to bring these on the hike but you can also buy them on the island)
Cash (there are no ATMs on the island)

Understanding Lake Titicaca’s Unique Climate
Lake Titicaca’s high-altitude location significantly affects weather patterns. Travelers can expect warm, sunny days but very chilly nights. Temperatures typically range from 15°C (59°F) during the day to nearly freezing at night, especially between May and August. The sun at high altitude is deceptively strong, even when temperatures feel cool.
The dry season (April–October) sees sunny days ideal for exploration. However, even during this period, winds can be cold and harsh. Conversely, the rainy season (November–March) brings frequent downpours, cloudy skies, and cooler daytime temperatures. Understanding these climate conditions is essential when deciding what to pack.

Essential Clothing Items to Pack
Layering is the key to comfort at Lake Titicaca. Here are detailed recommendations for your wardrobe:
Base Layers
Thermal underwear or base layers made from moisture-wicking fabrics such as merino wool or synthetic fibers are crucial. They regulate your body temperature by keeping moisture away from your skin, preventing chills, especially during early morning activities or night excursions.
Mid Layers
Your mid-layer should provide warmth without bulk. Wool or fleece pullovers, hoodies, or sweaters offer excellent insulation. These layers trap air, retain body heat, and remain comfortable when temperatures fluctuate throughout the day.
Outer Layers
A reliable waterproof and windproof jacket is indispensable. Weather conditions can quickly shift, so choose a jacket with breathable material, adjustable hood, cuffs, and pockets for practicality. A versatile jacket also accommodates layering beneath it without sacrificing mobility or comfort.
Pants
Convertible hiking pants offer versatility. They can transform quickly from full-length trousers during colder mornings to shorts as the day warms up. Quick-dry materials are ideal for potential showers or splashes on boat rides.
Footwear
Hiking boots with ankle support, waterproof membranes (such as Gore-Tex), and durable traction soles are highly recommended. They provide comfort during hikes, exploration of islands, and stability on uneven ground. Additionally, pack a comfortable pair of casual shoes or sandals for relaxing moments and leisure time.
Socks
Pack multiple pairs of wool or thermal socks designed specifically for hiking. Good-quality socks prevent blisters, provide cushioning, maintain warmth, and manage moisture effectively.
Headwear
Include a wide-brimmed hat or cap to protect from sun exposure during the day, and a woolen beanie or traditional Peruvian chuyo for chilly evenings. These will help retain body heat, as a significant amount is lost through the head in colder conditions.
Gloves and Scarves
Bring lightweight gloves for daytime warmth, plus thicker thermal gloves or mittens for evenings and early mornings. A warm scarf or neck gaiter provides additional protection from the wind.

Essential Accessories and Gear
Packing the right accessories can significantly enhance your Lake Titicaca experience.
Daypack
A lightweight, waterproof daypack is essential. Opt for a size between 20 and 30 liters to comfortably carry snacks, water, camera gear, clothing layers, and any personal items you might need during daily excursions.
Sunglasses
The intensity of the high-altitude sun can cause severe eye strain or damage. Polarized sunglasses with UV400 protection are strongly advised for comfort and safety.
Sunscreen and Lip Balm
High SPF sunscreen (at least SPF 50) is crucial, as UV exposure is intense. Bring water-resistant and sweat-proof sunscreen to apply regularly. Lip balm with SPF protection prevents chapping and painful sunburns.
Reusable Water Bottle
Staying well-hydrated at altitude helps prevent symptoms of altitude sickness. Carry a reusable bottle of at least one liter and refill it regularly. Many hotels or accommodations offer filtered water stations.
Headlamp or Flashlight
A portable headlamp or flashlight is invaluable, particularly on islands such as Taquile and Amantani, where electricity may be limited. These devices provide safe navigation after sunset and during nighttime activities.
Personal First Aid Kit
Pack a personalized first aid kit, including medications for altitude sickness (such as acetazolamide, after consulting your doctor), pain relievers, motion sickness medication, antibacterial cream, plasters, and personal prescriptions.
Toiletries
Environmentally-friendly toiletries such as biodegradable soap and shampoo help protect Lake Titicaca’s delicate ecosystem. Additionally, pack standard items like toothpaste, toothbrush, and moisturizer to combat the dry high-altitude air.
Trekking Poles
Adjustable trekking poles can reduce knee strain and improve stability during hikes around the islands. They’re especially beneficial when ascending or descending steep trails on Taquile or Amantani.

Cultural Considerations for Your Trip
Respectful cultural interaction is essential around Lake Titicaca, home to indigenous groups such as the Uros, Quechua, and Aymara peoples.
Dress modestly, especially in smaller communities. Long pants, shirts covering shoulders, and avoiding revealing clothing demonstrate respect for local traditions. Participating in community-led experiences like craft workshops or traditional dances enriches your understanding and supports local economies.
Buying crafts directly from artisans is a sustainable practice. These handmade items—textiles, ceramics, and jewelry—reflect unique cultural heritage and provide valuable income to the communities.

Health and Safety Tips for High Altitude
Altitude sickness is a common concern at Lake Titicaca due to its elevation. Symptoms include headaches, nausea, dizziness, and shortness of breath. Preventative measures include ascending slowly, maintaining hydration, avoiding alcohol, and resting upon arrival.
Consuming coca tea, a local remedy, may help relieve symptoms. If symptoms persist, seeking medical attention promptly is crucial. Ensure travel insurance coverage includes high-altitude activities and medical evacuation, offering peace of mind during your travels.

Must-Visit Sites and Experiences
Lake Titicaca offers numerous cultural and natural attractions that should be part of your itinerary:

Uros Floating Islands: Explore the remarkable islands constructed entirely from reeds. Interact with residents, learn their customs, and even enjoy a traditional reed boat ride.

Taquile Island: Known for outstanding textile arts, Taquile offers picturesque hikes and immersive homestays, giving visitors a glimpse of traditional island life.

Amantani Island: Popular for authentic overnight homestays, Amantani provides insight into rural Andean lifestyles. Hike to Pachatata or Pachamama peaks for stunning panoramic views.

Puno: The city is the cultural gateway to Lake Titicaca. It hosts vibrant events like the Virgen de la Candelaria festival, featuring traditional music and dances.

Isla del Sol and Isla de la Luna (Bolivian side): Rich in Inca history and mythology, these islands boast impressive archaeological ruins and scenic trails.

Practicing Sustainable and Responsible Tourism
Responsible travel at Lake Titicaca includes supporting locally-run businesses, choosing sustainable accommodation, minimizing plastic waste, and respecting wildlife habitats. Observing animals respectfully without interference helps preserve fragile ecosystems.
Opt for eco-friendly tours that give back to communities and educate travelers about local environmental and cultural conservation efforts. Reducing your footprint protects Lake Titicaca's delicate ecological balance for future generations.

More Lake Titicaca Packing & Planning Tips (for Peru and Bolivia)

You’ve got the basics down—layers, sunscreen, headlamp—but Lake Titicaca rewards a little extra planning because weather, altitude, and simple-living homestays all show up on the same day. Think of this section as your “do more with less” add-on.

Layering That Actually Works (All Day, Any Wind)

Days on the water are sneaky. You’ll hike uphill in full sun, sit still on a breezy boat, and watch the cold air rush in the moment the light fades. The trick is packing thin, high-output layers you can swap in seconds. Merino or synthetic base layers keep you dry; a midweight fleece traps heat without bulk; and a real windproof shell (not just “water-resistant”) makes everything else feel warmer. At night, your “sleep kit” (beanie + warm socks + leggings) is worth its space even in toasty rooms—stone walls and thin air lose heat fast.

Prioritize windproof over heavy insulation; the lake’s chill is about air movement.

Pack a sleep beanie and dedicated sleep socks—they stay dry = stay warm.

Choose dark, quick-dry leggings you can hike in by day and sleep in by night.

A buff/neck gaiter does triple duty: sun, dust, and bedtime warmth.

Keep one sacrificial cotton tee for the boat ride back—feels fresh post-hike.

Layering Matrix

Time/ScenarioWhat It Feels LikeWear ThisSwap-Out in SecondsDawn boat rideCold + breezeBase + fleece + wind shell, beanieAdd gloves if your seat faces windLate-morning climbIntense sun, low windBase + sleeves, brimmed hat, sunglassesShell into daypack; sunscreen every 90 minMid-afternoon strollWarm shade, gustsBase + light fleece, buffShell around waist = instant shieldSunset viewpointRapid temp dropBase + fleece + shell, beanie + warm socksHot tea in pocket thermos helpsNight in roomStone chillBase leggings + wool socks + beanieBorrow extra blanket from host

Altitude Game Plan (Arrive Curious, Not Queasy)

At 3,800+ meters, even seasoned hikers feel slower. You don’t have to suffer—just treat the first 24–36 hours like a “soft start.” Walk, don’t sprint; sip, don’t chug; eat small, not banquet-big. Coca tea is a comforting sipper. Electrolytes are the actual workhorse. If you’re coming directly from sea level, build one buffer night in Puno or Copacabana before committing to early-morning island hikes.

Hydrate steadily (electrolytes help absorption).

Light meals day one (soups, quinoa, trout, veggies).

No alcohol the first night; save that celebratory pisco.

Gentle pace—you’ll still be first to the view if you start earlier.

Carry ibuprofen for headache; see a doctor for anything persistent.

At-Altitude Day Plan

TimeDoTiny TipArrival (pm)2–3 km stroll on flat, early dinnerSkip heavy sauces + fried foodsEvening500 ml water + electrolytes, warm showerLay out warm sleep kit nowMorning 1Slow breakfast + coca tea, 1–2 hrs easy walkApply SPF before stepping outsideMidday 1Light lunch, shade breakSunscreen re-up, hat stays onEvening 1Early bed, warm layersPre-fill bottle for night sips

Checklist Cheat Sheet

ItemWhy It HelpsUse It WhenWindproof shellBeats lake chill instantlyBoats, viewpoints, duskBeanie + warm socksSleep warmer anywhereNight in stone roomsBuff/neck gaiterSun, dust, warmthMidday hikes, windy piersElectrolyte tabsHeadache preventionFirst 48 hours at altitudePower bank + short cableKeep devices aliveHomestays, long boatsFilter bottle / UV penLess plastic, more freedomAll island daysHeadlampHands-free after darkStairs, outhouse runsTiny gift bundleThoughtful connectionHomestay arrivalCash (small bills)Tips, crafts, feesVillages, piers, markets

FAQ: What to Pack for Lake Titicaca — Smart Layering, Altitude Prep & Practical Essentials

Packing for Lake Titicaca isn’t just about clothes. It’s about anticipating dramatic temperature swings, high-altitude quirks, and rustic overnight stays. Here are the most common traveler questions to help you pack confidently for your Peru–Bolivia adventure.

How cold does it really get at night?

Nights can dip close to freezing, especially in the dry season (May–August). Stone houses lose heat quickly, so a beanie, warm socks, and a solid mid-layer will make your nights far more comfortable—even indoors.

Do I really need both a sunhat and a beanie?

Yes. Mornings and nights are icy, while midday sun at 3,800+ metres is intense. A wide-brimmed hat or cap protects you from UV rays, and a wool hat or chuyo keeps you cozy after dark.

Should I pack a big jacket or rely on layers?

Layers win every time. A windproof shell + fleece + base layers is far more versatile than a bulky coat. You can shed or add pieces as temperatures shift dramatically throughout the day.

Is rain gear necessary?

During the rainy season (November–March), absolutely—showers can roll in fast. Even in the dry season, a light waterproof shell is smart for boat rides and windy evenings on the islands.

What kind of footwear works best?

Waterproof hiking shoes or boots with traction are ideal for uneven island trails. Pair them with warm, moisture-wicking socks. A pair of sandals or casual shoes is handy for downtime in Puno or around your homestay.

How do I pack light but still bring everything I need?

Prioritize multi-use items: leggings that double as sleepwear, a buff that works as sun protection and a neck warmer, and quick-dry tops you can layer. A 10–20 L daypack is usually enough for a 1–2 night homestay.

What’s essential for the homestay experience?

Electricity and hot water aren’t guaranteed. Pack a headlamp, power bank, toilet paper, hand sanitizer, and small gifts or cash for your hosts. A warm sleep kit makes a big difference on chilly nights.

Do I need to worry about altitude sickness?

Yes, the lake sits at 3,812 m. Symptoms can include headaches, fatigue, or shortness of breath. Hydrate steadily, take it easy the first 24 hours, and try coca tea or prescribed acetazolamide if needed. Spending a night in Puno or Copacabana before island hikes helps.

How much water should I bring?

Aim for at least 1–1.5 L per person per day. A reusable bottle or filter bottle cuts down on plastic waste, and most accommodations provide filtered refills. Hydration is key to altitude comfort.

Should I bring toiletries for a shower?

No need for shampoo or soap—most homestays lack showers, and cold water isn’t fun at altitude. Shower before your trip, then rely on wet wipes and hand sanitizer until you’re back in town.

Is cash really necessary?

Definitely. There are no ATMs on Taquile or Amantani Islands, and small bills are essential for buying crafts, paying for meals, or tipping guides and hosts. Plan ahead in Puno or Copacabana.

Any insider packing tips most travelers overlook?

Yes: bring a buff or neck gaiter, electrolyte tablets for altitude headaches, and a small thermos—hot tea on a cold boat ride feels like luxury. And don’t forget sunscreen + SPF lip balm; the high-altitude sun can burn even on overcast days.

Do you have any other suggestion of what to pack for Lake Titicaca?


What to Pack for the Amazon Rainforest: Ultimate Packing List!

What to pack for the Amazon? This is a question that I didn’t contemplate very long before I spent a week in the jungle.

I knew it would be hot and humid, so I thought a few token shorts, t-shirts, and a pair of flip flops would be fine, but what I didn’t take into account were things like heavy rain, jungle critters, and the high humidity which made it almost impossible for my clothes to dry.
I may not have packed right for my trip to the Amazon, but hopefully, this packing list will help you bring the right items.
What to pack for the Amazon

Here's a list of what to pack for the Amazon Jungle:
(1) Long pants: I didn't think I'd wear long pants in the jungle because of the heat, but I was so glad I found one long lost pair in my luggage once I got there. The mosquitoes are insane, so I ended up wearing long pants for all the jungle walks and excursions.
(2) Shorts: I also brought shorts along which I wore indoors within the safety of my treehouse or aboard the river cruise. If you want to save some space, you can consider something like the convertible pants to shorts ensemble.

(3) Fast-dry t-shirts: I would suggest packing 2 t-shirts per day. The humidity is quite high and you are going to get very sweaty when you go out for morning and afternoon excursions. I made the mistake of packing cotton t-shirts (ha! even after 2 days of airing out they still would not dry), but next time I would go with quick-dry shirts and then alternate them.
(4) Long sleeve t-shirts: Yes, you'll want to bring at least one long sleeve shirt to the jungle. These aren't to stay warm, rather to protect yourself from mosquito bites and the sun during excursions.
(5) Rain jacket: Because let's face it, you're likely going to encounter sporadic rain showers a few times a day. If you're doing more of a high-end Amazon River cruise they usually provide rain ponchos, but it's best to go prepared.
(6) Swimsuit: Don't let movies of piranhas and anacondas scare you! Did you know that in the Amazon you can go swimming with pink dolphins?

(7) Closed shoes: A sturdy pair of hiking shoes would be ideal for the jungle walks. I tried going out with sneakers, but the terrain can get quite muddy and soggy, so my shoes got soaked. For some of the outings, our tour operator did provide rubber boots, but then you have the problem of these not fitting quite right.
(8) Flip flops: These were my lounge shoes after all the hikes.
(9) Long socks: I only packed ankle socks because that's usually all I wear...as you can probably imagine, I ended up with a ring of mosquito bites to prove it. Long socks all the way and if you own waterproof socks even better!
(10) Underwear: Just like with the t-shirts, bring more than what you think you'll need. Or better yet, go the ExOfficio route and grab a few pairs that are quick-drying, odour resistant, and breathable.

(11) Hat: I just brought a baseball cap, but if you want the neck protection, most people on our Amazon tour seemed to be going for this look, which isn't my favourite, but you can decide what works for you.
(12) Sunscreen: It's a must! Don't forget to reapply throughout the day unless you want to turn into a lobster.
(13) Bug spray: You are going to need this and you are going to want to spray it all over you (as an FYI the natural eucalyptus and lemon scent smells quite nice)! I also saw a family on our Amazon River cruise who were wearing mosquito repellent patches on their clothes, and they told me they were working great when I asked about them.
(14) After-Bite: Because even with all the preparation, you'll likely still end up with a few sneaky mosquito bites on your body. This stuff really helps relieve the itch.
(15) Flashlight or headlamp: Many of the Amazon lodges are off-grid and run on solar energy so you may not have electricity 24 hours a day. Bring a flashlight or a headlamp that you can keep next to your bed in case nature calls at night.

(16) Sunglasses: To keep them rays out of your eyes.
(17) Refillable water bottle: To take out on the excursions. You'll want to make sure you stay hydrated while you're out there.
(18) Camera: Because you are going to want to document this adventure. Don't forget to bring extra batteries and chargers. I don't consider myself a wildlife photographer, so I don't carry a body with an array of lenses. For the type of photography I do on this blog and a lot of the video footage you see on my YouTube channel, I use my Canon G7X.

(19) Dry bag: These bags are great for keeping your electronics safe and dry when you're out on the water. They're also a good idea for a trip to the Amazon because of the frequent rain showers, so it's best to be prepared if you get caught in one of those with all your camera gear.
(20) Binoculars: So the biggest difference between going on safari and going to the Amazon is the way you spot wildlife. On safari, you have large animals that are quite easy to spot, but on the Amazon, we were looking for sloths, birds, and lizards that were not only perched up in the trees but that could camouflage in the foliage. I did a high-end river cruise that thankfully provided one pair of binoculars per room, but if you are doing a more budget-friendly cruise this may be something you want to consider.
(21) Travel insurance: Not necessarily something you pack, but it does keep your back covered! This really goes without saying, but you should always have travel insurance when you travel, more so when you're venturing somewhere as remote as the Amazon Jungle. You can get a quote for your Amazon trip here.
(22) Quick-Dry Towel:A compact, microfiber towel is a lifesaver in the rainforest. Many jungle lodges provide towels, but they might not always be dry by the next morning, thanks to relentless humidity. A travel towel dries much faster and is easy to pack for river swims or unexpected downpours.
(23) Lightweight Sarong or Buff:This is one of those multipurpose gems. Use it as a makeshift towel, a privacy curtain, a scarf for sun protection, or even as a lightweight sheet for unexpected situations. I ended up using mine every day—especially as an extra barrier against bugs in hammocks or boats.
(24) Travel Laundry Kit (Soap & Line):Because drying clothes in the Amazon is a struggle, pack a small bag of laundry soap and a travel clothesline. Wash essentials at night and hang them where there’s the most airflow. Even if things don’t get bone dry, at least you can keep rotating your cleanest, least-damp items!

(25) Moisture Absorbing Bags or Silica Gel Packs:Tuck these into your electronics bag, camera case, and even your shoes. They help keep gear from getting musty and foggy—super important when every breath feels like you’re inhaling a rainforest.
(26) Waterproof Phone Case:Whether you’re canoeing, hiking, or braving a surprise rainstorm, a reliable waterproof pouch will protect your phone from splashes, mud, and humidity. Plus, it makes it easy to snap photos on the go without worrying about the elements.
(27) Lightweight Packable Poncho:Even if you’ve got a rain jacket, a cheap, ultralight poncho packs down to nothing and is perfect for those “soaked in seconds” Amazon deluges. Throw it over yourself and your daypack for total coverage on boat rides or open trails.
(28) Spare Ziplock Bags:I can’t overstate how handy a handful of ziplocks are. Use them for snacks, keeping electronics or books dry, separating wet or muddy clothes, or stashing damp socks on the go. Bonus: they help contain jungle smells from infiltrating your entire bag!
(29) Electrolyte Packets:Hydration is crucial, and all that sweating means you’ll lose more than just water. Add electrolyte powder or tablets to your refillable bottle for a quick pick-me-up—especially on steamy hikes or after stomach upsets.
(30) Energy Snacks:Pack protein bars, nuts, or dried fruit. Jungle excursions can run longer than expected, and there aren’t always shops around. I kept a couple of bars in my daypack for the moment when hunger hit between meals (or for sharing with new friends!).
(31) Personal First-Aid Kit:Lodges may have basic supplies, but you’ll want your own essentials: band-aids, blister pads, antiseptic wipes, tweezers (for splinters or thorns), painkillers, anti-diarrheal meds, antihistamines, and any personal prescriptions. Better safe than sorry.

(32) Compact Travel Pillow or Inflatable Neck Pillow:Transport to and from the Amazon can be lengthy—think hours by bus, boat, or even plane. Having a comfy pillow makes all the difference, and it’s great for naps in hammocks or on the boat, too.
(33) Eye Mask & Ear Plugs:If you’re a light sleeper, the jungle’s symphony of howler monkeys, insects, and birds can be overwhelming. Bring an eye mask and ear plugs for a better night’s sleep in your lodge, tent, or hammock.
(34) Travel Journal & Pen:The Amazon is pure inspiration. You’ll want to jot down wildlife sightings, weather quirks, funny stories, or that one local guide’s recipe for plantain chips. Plus, evenings are perfect for reflecting on the day’s adventures.
(35) Spanish Phrasebook or App:While many guides speak English, your boat captain or local host may not. Basic Spanish phrases (or even Portuguese, if you’re in Brazil) go a long way for daily interactions, directions, and learning local tips.
(36) Spare Batteries and/or Power Bank:Electricity can be unreliable in the jungle—most lodges only provide it for a few hours a day, if at all. Carry extra batteries for your camera and a charged power bank to keep your phone or headlamp alive until you reach civilization again.
(37) Spare Set of Clothes in a Dry Bag:Always keep a clean, dry outfit sealed up and ready—especially for your journey home. There’s nothing like peeling off your muddy, sweat-soaked hiking gear and slipping into something dry before a long ride back to the city!
(38) Travel-Sized Toiletries (Eco-Friendly):Opt for biodegradable soap and shampoo to help keep the rivers clean. A small bottle of hand sanitizer is essential for before meals, and wet wipes come in handy when water is scarce or you need a midday refresh.
(39) Travel-Sized Sewing Kit:Jungle adventures are rough on clothes! A tiny kit with a needle, thread, and safety pins fixes ripped seams, broken straps, or sudden tears until you’re back in reach of a tailor.
(40) Small Gift for Local Guides or Hosts:This is a special touch, especially if you’re staying with a family or in a small community. Think postcards from your home country, travel-sized games, or even a sweet treat. It’s a simple way to show gratitude for the local hospitality that makes the Amazon experience so unforgettable.

Extra Tips & Amazon Travel Wisdom
– Keep Electronics Simple:Humidity is tough on cameras and phones. Avoid changing lenses outside, keep everything zipped in waterproof bags, and try to limit unnecessary gear.
– Rethink White or Light-Colored Clothes:They’ll show dirt and stains in no time. Go for earth tones, quick-dry fabrics, and dark colors that don’t scream “newbie tourist” (and attract fewer bugs!).
– Less Is More:You’ll find yourself re-wearing your favorite comfy, dry pieces. Save space for small gifts, snacks, and souvenirs.
– Check Lodge Amenities:Some jungle lodges offer boots, ponchos, or even binoculars. Double-check before your trip to avoid packing extras.

FAQs: What to Pack for the Amazon Rainforest
Do I really need long pants in the Amazon’s heat?
Yes. Lightweight, quick-dry long pants protect from mosquitoes, branches, and sun. They’re far more comfortable than you’d think once you’re moving through humid forest.
How many shirts should I bring—and what fabric?
Plan on 2 quick-dry shirts per day if you’re doing morning/afternoon excursions. Choose synthetics or merino; cotton stays damp and can sour in the humidity.
Are long-sleeve layers necessary?
Bring at least one long-sleeve, breathable layer for sun and bug protection on boats and trails. Think UPF hiking shirts or thin merino.
What footwear works best on muddy trails?
Pack closed-toe hiking shoes for stability; many lodges also provide rubber boots for serious mud. Add long socks (or waterproof socks) to avoid ankle-bite zones.
Poncho or rain jacket?
Both if you can. A light rain jacket for hiking plus an ultralight poncho that also covers your daypack during sudden downpours is ideal.
What’s the smartest way to keep gear dry?
Use a dry bag for camera/phone, ziplock bags for small items, and silica gel/moisture absorbers inside electronics pouches to fight condensation.
Is bug spray enough—or should I add more protection?
Use a strong mosquito repellent (apply to skin and clothing), wear long sleeves/pants, and consider repellent patches. Pack After-Bite or soothing gel for inevitable nicks.
Will I really swim in the Amazon—should I pack a swimsuit?
Many tours include river swims (sometimes with pink dolphins), so bring a swimsuit and quick-dry towel; ask your operator where/when swimming is offered.
How do I manage laundry and never-dry clothes?
Bring a travel laundry kit (soap + line) and rotate quick-dry items overnight near airflow. Even if things aren’t bone-dry by morning, rotation keeps you fresher.
What small health kit should I carry?
A compact kit with band-aids, blister pads, antiseptic wipes, antihistamines, anti-diarrheals, painkillers, tweezers, and any personal prescriptions covers most needs.
Power is limited—how do I keep devices alive?
Expect limited lodge electricity. Pack spare batteries, a power bank, and charge during generator/solar hours. Keep a headlamp/flashlight by your bed for nights.
What’s the #1 item people forget?
A dry, sealed “escape outfit” in a dry bag for the return journey—there’s nothing better than changing out of muddy gear into clean clothes before the long ride back.
Final Reflection: Packing for the Adventure of a Lifetime
What about you? Is there a quirky item you’d never travel to the jungle without? Any packing mishaps or Amazon hacks you’d love to share? Drop your best tips and questions in the comments below!

Is there anything else you would pack for the Amazon?