Visiting Tallinn, Estonia: An Enchanting Day Trip from Helsinki, Finland

While we were in Finland, Sam and I couldn't resist the urge to take a trip to yet another new European country. Just a two hour ferry ride across the Baltic Sea, we could hear a medieval city calling our name, and so we took a little day trip over to...Tallinn, Estonia!
It was love at first sight.
Here are just a few of the things I enjoyed about this place:
Tallinn Day Trip Guide: Top Things to Do, See, Eat, Drink & Experience in Tallinn, Estonia

A quirky mix of architecture
Tallinn's architecture will keep your head turning. The Old Town's fortifications are decidedly medieval, the churches are Gothic in style, there are trails of Baroque and Rococo, and splashes of Art Nouveau that leap out at you from the building's facades.

On one side of the street you get a taste of history by looking at the crumbling stone walls and buildings that have been boarded up since they are no longer structurally sound, and on the other side you have graffiti and stencils which catapult the city to modern times. It's a really interesting mix and it's the kind of place where you can spend hours just walking around and admiring it all.

A medieval dining experience
Our first order of business after docking in the city was to find some lunch. While flipping through a brochure, a medieval inspired restaurant caught my attention, and so fuelled by our appetite we set off to find Olde Hansa in the maze that is Tallinn.

I knew I was going to like this place from the minute I spotted it in the distance - servers dressed in medieval clothes, ceramic mugs bigger than your face, musical performances using instruments from times long gone, and then the food!
The meals were hearty and came in generous portions. I ordered Neptune's Feast (pictured below) and it was ah-mazing! My giant platter had fresh bread from the oven, quail eggs, hummus with caviar, and a variety of fish to sample. I liked it so much that I came back for dinner. (I'm quick to form habits.)

Cakes and chocolate shops galore
It would be fair to say that aside from doing a little bit of sightseeing, Sam and I spent the whole afternoon in Tallinn cafe hopping...but I mean, can you blame me when they serve hot chocolates that look like this? Plus it's really difficult to resist several rounds of dessert when the window displays have cheesecakes and hand-crafted chocolate bonbons trying to lure you in.

Warm blankets to wrap yourself in
Tallinn was warm and sunny during the day, but since it's located in Northern Europe, the evenings can be a bit cooler. What I liked about many of the cafes and restaurants in Tallinn is that they offer wool blankets that you can wrap around your shoulders. It was nice being able to enjoy the patios a bit longer even after the sun had started to set. Add a frothy latte or a nice liquor to warm your insides, and you are set.

The buzz of the place
Oh, Tallinn is lively!

There were outdoor performances, young people starting their own impromptu dance parties in the middle of the cobbled streets, brides-to-be in nautical getups enjoying their girls getaway by getting men to hand over their phone number. There was loud laughter and random singing, merry men walking down the street and friends drinking beers on rooftops.

And of course, there was a trail of empty champagne bottles from the previous night's festivities. What can I say, Tallinn is young, fresh, and looking to have some fun.

How to get there:
If you are in Helsinki, planning a day trip to Tallinn (or perhaps a longer visit!) is very easy, plus the 2 hour journey from port to port goes by very quickly.
We travelled with Tallink Silja Line which has a very flexible and convenient schedule. The ferry line offers 7 daily departures from each port (or 14 total), which means you can get into the city really early in the day and then take the ferry back late in the evening.

There is no assigned seating in the Star Class which means you can sit on the deck if it's a sunny day, hang out at one of the many bars and restaurants, do a little shopping, or even play the slot machines (which appeared to be a very popular pass time). There is even the option of booking a private cabin if you really need some rest.

We travelled in the Star Class on the way over, and then returned late in the evening in the Comfort Class (pictured above). The nice thing about the Comfort Class is that you can go into a separate lounge, watch some television, and munch on some snacks which are included in the ticket price.

There was a lot of seating space so it was nice to stretch out on the long couches and take a little nap after a long day of walking around the city. If you are going to be returning late in the day, it's worth the small splurge to travel in Comfort Class.

The journey is quite affordable with one way prices starting at 19 Euros (if you book in advance) - not bad for a visit to a different country!
Day trip to Tallinn Estonia From Helsinki, Finland

The Ultimate Tallinn Day-Trip Plan: Routes, Eats, Views & Handy Tips

How to Plan a Perfect Day (Helsinki → Tallinn → Helsinki)

A pre-departure checklist (15 minutes, tops):

Pick your vibe: Classic Old Town? Creative hipster nooks? Museum hop? (Choose an itinerary below and stick to it—Tallinn is photogenic and distracting.)

Book ferries: Aim for a morning sailing out and an evening return. Keep return flexible if possible; Tallinn tempts you to linger.

Add a lounge on the way back: Comfort/quiet space + snacks = a happier evening crossing.

Download offline maps: Save Tallinn Old Town, Telliskivi Creative City, Balti Jaama Turg, Lennusadam (Seaplane Harbour), Kadriorg Palace.

Cards over cash: Estonia is wonderfully cashless; your contactless card works almost everywhere.

Layers & comfy shoes: Cobblestones + Baltic breezes = dress like an onion (many layers).

Leave space for sweets: You’re coming back with marzipan or truffles. Don’t fight it.

Classic Old Town Stroll (Relaxed & Pretty)

09:45 – Viru Gate & Lower Town warm-up

Enter through the flower-framed twin towers of Viru Gate, wander Viru Street, and pop into Raeapteek (Europe’s oldest continuously operating pharmacy) on Raekoja plats (Town Hall Square).

10:30 – St. Catherine’s Passage

Follow the cobbled lane for artisan workshops: glass, leather, ceramics. Stocking-stuffer heaven.

11:00 – Town Wall Walkway

Climb a tower and tiptoe along the Town Wall for red-roof views. Great photo stop, short and sweet.

12:00 – Lunch, medieval or modern

Olde Hansa / III Draakon (medieval atmosphere, hearty fare).

Or Rataskaevu 16 (cosy Estonian bistro—reserve if you can).

13:30 – Up to Toompea (Upper Town)

Stroll to Alexander Nevsky Cathedral (those onion domes!), peek at Toompea Castle, then hit the Kohtuotsa and Patkuli viewing platforms for that postcard skyline of spires and terracotta.

15:00 – Coffee & cake

Maiasmokk (oldest café in Tallinn) for marzipan magic.

Or Rukis for gorgeous cakes and strong coffee.

16:00 – Last wanders & quick buys

Browse Vene, Suur-Karja and Müürivahe streets; pick up a woollen scarf or juniper cutting board.

17:00 – Amble back to port

Blanket-wrapped patio drink if it’s chilly, then head for your sailing.

Old Town + Telliskivi/Kalamaja (Colourful & Creative)

09:45 – Viru Gate hello

Quick taste of Town Hall Square, then keep it moving.

10:45 – Balti Jaama Turg (Market)

Walk ~15 minutes to this sleek food/flea market. Grab a light bite (dumplings, Georgian khachapuri, sushi, vegan bowls—everyone wins).

11:30 – Telliskivi Creative City

Murals, upcycled studios, indie boutiques. Coffee at Fika or Reval, browse local design, and hunt down the most photogenic street art.

12:45 – Kalamaja lunch

F-Hoone (legendary industrial-chic spot; pork, curries, salads, cakes).

Or Põhjala Brewery & Tap Room (wood-fired pizzas, Estonian craft beer, harbour views).

14:15 – Back to Old Town

Loop through St. Olaf’s Church (tower climb in season), then up to Kohtuotsa for the money shot.

15:30 – Chocolate & pause

Kalev shop for sweets, or Chocolaterie Pierre (French-Estonian charm) for hot chocolate.

16:30 – Golden hour photos

Patkuli platform or the Town Wall if you skipped it earlier. Stroll Danish King’s Garden on the way down.

Family-Friendly: Museums & Wow-Moments

09:45 – Old Town peek

Quick whirl around Viru Gate + Town Hall Square to set the scene.

10:30 – Lennusadam (Seaplane Harbour)

Short taxi/bus ride to this fantastic maritime museum: submarine to clamber on, seaplane hangar, interactive exhibits. Easy 2 hours.

12:45 – Harbour lunch

Café on site, or taxi to Põhjala Tap Room for pizzas and fries.

14:00 – Kadriorg Palace & Park

Baroque palace, art museum, swan pond strolls. Plenty of space for kid-energy.

16:00 – Return to Old Town for treats

Kompressor for giant savoury/sweet pancakes. Everyone leaves happy.

Where to Wander: Neighbourhood Cheat Sheet

Old Town – Lower & Upper

Lower Town: Viru Gate, Town Hall Square, Raeapteek, St. Catherine’s Passage, Town Wall.

Upper Town (Toompea): Alexander Nevsky Cathedral, Kohtuotsa & Patkuli lookouts, Toomkirik (St. Mary’s).

Kalamaja & Telliskivi

Telliskivi Creative City: Murals, indie shops, foodie stops (F-Hoone, Pudel bar).

Kalamaja’s wooden houses: Pastel timber homes + neighbourhood cafés.

Rotermann Quarter

Contemporary architecture between port and Old Town. Great for photos, quick bites, and a modern contrast to medieval lanes.

Kadriorg

Baroque palace + park, KUMU (art museum), calm strolls.

Seaplane Harbour (Lennusadam)

Hands-on maritime museum in a stunning hangar. Big hit with families and nautical nerds.

Eat & Drink: Classic Bites + Modern Plates

Traditional tastes to try

Black bread with butter (and often herbs—don’t skip it).

Herring & sprats: Salty, tangy, delicious with rye.

Pork, potatoes & mushrooms: Estonia’s comfort trio.

Cabbage rolls & soups: Hearty, especially in shoulder seasons.

Cakes & marzipan: Tallinn takes dessert seriously.

Where to sit down (and love it)

Olde Hansa / III Draakon: Medieval fun, roaring hearths, tankards.

Rataskaevu 16 / Väike Rataskaevu 16: Warm service and seasonal plates (reserve).

F-Hoone: Industrial-chic, broad menu, reliable crowd-pleaser.

Kompressor: Crepe-style pancakes the size of your face.

Coffee, cocoa & sweet things

Maiasmokk Café: Estonian café heritage, marzipan corner.

Rukis Café & Bakery: Pastries that win on looks and flavour.

Chocolaterie Pierre: Cosy nook for a proper hot chocolate.

Craft beer & casual

Põhjala Brewery & Tap Room: Local brews + pizza by the water.

Pudel / Uba ja Humal: Rotating taps, friendly staff, good chat.

Quick Comparison Tables

Ferry Classes (General Guide)

ClassBest ForWhat You GetWhy It’s Nice on a Day TripStandard/StarBudget travellersOpen seating around cafés/barsFlexibility—roam, snack, people-watch.Comfort/LoungeQuiet seekersSeparate lounge + snacks/drinksRecharge before/after walking all day.Business/ExecutiveWork + restQuieter cabin, workspace, better cateringIf you need Wi-Fi and elbow room.

Old Town vs. Telliskivi/Kalamaja (Which suits you?)

AreaVibeBest ForDon’t MissOld TownStorybook medievalFirst-time visitors, architecture loversTown Hall Square, Town Wall, Toompea lookouts.Telliskivi/KalamajaCreative & indieStreet art, cafés, local designF-Hoone lunch, mural hunting, Balti Jaama Turg.

Is the Tallinn Card Worth It?

If you plan multiple paid attractions (Town Wall + a museum or two), consider the Tallinn Card (includes many sights + public transport for 24/48/72 hours).

A quick way to decide:

Doing Seaplane Harbour, Town Wall, Kiek in de Kök/Bastion Passages and riding a tram? The card likely saves money and time.

Sticking to free wanders + one paid climb? Skip it.

Seasonal Notes (So You Pack the Right Coat)

Summer (Jun–Aug): Long days, patios, festivals; Old Town is buzzy. Lightweight layers + sun protection.

Shoulder (Apr–May, Sep–Oct): Cooler breezes, fewer crowds, beautiful light. A warm layer, scarf, and a pocket umbrella help.

Winter (Nov–Mar): Short days, magical Christmas Market on Town Hall Square, charming snowfall (sometimes). Thermal base layer, hat, gloves, and boots with grip make life better.

Practicalities That Smooth the Day

Payments: Contactless cards everywhere; ATMs exist but you’ll likely not need cash.

Language: Estonian is the local language; English is widely spoken in visitor areas.

Tipping: Not obligatory; rounding up or ~10% for lovely service is appreciated.

Water: Tap water is safe; refill bottles in cafés and at museums.

Restrooms: In cafés/museums; carry a coin or small note just in case for public facilities.

Power: Type F sockets (the “Schuko” two-pin). Bring a Europlug adapter.

Harbour → Old Town: 15–25 minutes on foot depending on terminal; well-signed trams/buses if you prefer wheels.

Souvenirs Worth the Backpack Space

Kalev chocolates & marzipan: Classic, giftable, delicious.

Juniper wood goods: Cutting boards and utensils with a lovely scent.

Woollens: Hats, mitts, scarves—cosy and practical.

Ceramics & leather from St. Catherine’s Passage: One-of-a-kind pieces.

Black bread mix or spice blends: Tastes like your trip when you’re back home.

Daypack Checklist

Phone with offline maps + ferry tickets

Light rain shell / warm layer

Small water bottle

Portable charger

Hand wipes (chocolate is messy in the best way)

Space for treats (marzipan has a way of following you)

Budget Snapshot (Approximate, to Help You Plan)

Ferry one-way: often from ~€19 in advance (more for peak hours & lounges)

Coffee + pastry: €5–€8

Sit-down lunch: €12–€20

Dessert pause: €4–€7

Town Wall/Climb: a few euros

Museum (e.g., Seaplane Harbour): €15–€25 (adult)

Tallinn can be wonderfully affordable if you mix cafés, market bites, and one or two paid sights.

FAQ — Tallinn Day Trip Essentials

How much time do I really need in Tallinn?

A full day (morning ferry in, evening ferry out) is perfect for Old Town + one extra area (Telliskivi, Seaplane Harbour, or Kadriorg). If you’re a museum person or café lingerer, you’ll happily fill two days.

Is it easy to walk from the ferry to the Old Town?

Yes. Expect ~15–25 minutes on foot depending on your terminal and route. If you’re tired/carrying sweets for the whole family, trams and buses are straightforward.

What should I wear for a summer visit?

Layers. Even in July, sea breezes and shaded lanes can be cool. Comfortable shoes for cobbles, a light jacket or cardigan, and something you can throw over your shoulders at dinner outdoors.

Do I need cash?

Cards rule in Tallinn. Keep a small amount of cash only if you like, but you’ll likely tap everywhere from cafés to market stalls.

Can I see the Old Town and Telliskivi in one day?

Absolutely. Do a brisk Old Town loop in the morning, lunch + mural wander in Telliskivi/Kalamaja, and return for golden-hour rooftops.

Is the Seaplane Harbour worth the detour?

Yes—especially for families or maritime/history fans. It’s interactive, photogenic, and easy to combine with lunch around the harbour.

Where’s the best hot chocolate/cake stop?

Maiasmokk for history and marzipan, Rukis for towering cakes, Chocolaterie Pierre for cosiness and cocoa.

Can I climb church towers for views?

Seasonally, yes—St. Olaf’s opens for climbs in warmer months. Otherwise, stick to Kohtuotsa and Patkuli platforms for year-round panoramas.

What’s a good “modern” lunch outside the Old Town?

F-Hoone (Telliskivi) or Põhjala Tap Room (harbour) for easy ordering, friendly pricing, and heaps of atmosphere.

Are blankets really a thing on patios?

They are! Tallinn cafés stock wool throws so you can linger outdoors even when it’s brisk. Order something warm and lean into the vibe.

Is the Tallinn Card a good buy for a day trip?

If you plan 2–3 paid sights + public transport, likely. If you’re mostly strolling and snacking, individual tickets will be cheaper.

Any quick photo tips?

Go early to Town Hall Square, save Kohtuotsa for late afternoon light, and duck into side lanes off Viru to avoid crowds. If it’s overcast—lucky you—stone and colour pop beautifully.


Visiting the Dead Sea, Israel: Getting Muddy and Floating Around Effortlessly!

One of the highlights of my time in Israel was the chance to visit the Dead Sea. Sure, getting muddy and floating in the salty waters is something that people have been doing for hundreds if not thousands of years, but I wanted to put things to the test - would I sink or would I float? After all, I had been on a food tour for the past 4 days where I was being offered generous platefuls of Middle Eastern food before I had even had the chance to digest the previous meal!

Our outing that day began with a drive to Masada where we visited an ancient fortification atop the plateau, however, the only thing I had on my mind were the blue waters calling me down below. After a very hot morning in the desert, you can bet I was ready for a little soak in this rather unique spot.

So what makes the Dead Sea so special?
For starters, the Dead Sea is located 423 meters below sea level, which means it has the lowest land elevation in the world. This translates to a very long drive downhill and an extremely salty lake at the end of it all.
The vast majority of seawater has a salinity of between 3.1% and 3.8%, but here in the Dead Sea that number rises to a whopping 33.7%!  This is because the quantity of water that evaporates from the Dead Sea is greater than that which flows into it, giving it one of the highest concentrations of salt in the world.
That makes the Dead Sea almost ten times saltier than the ocean, and lucky for us weak swimmers, that means we float like corks!

As for its name, the Dead Sea is called that because no life can survive in it. This isn't the place to go snorkeling or diving; not that you'd want to get your face underwater to begin with. But while the fish may be long gone, travellers in search of health benefits are flocking to the shores.

My Experience Visiting The Dead Sea
My first order of business once I reached the Dead Sea was getting dirty! After tying my hair back, I found the buckets of mud, reached in to scoop a handful of the black goo, and began smearing it all over my body. I was never one of those kids who enjoyed getting dirty or playing in puddles after the rain, so I tell you, this was very uncharacteristic for me. But when in Israel...

If you're still not convinced about getting all dirty, wait until you hear the benefits of it! The minerals in the Dead Sea are believed to cure or help alleviate the symptoms of skin problems such as psoriasis and rheumatic diseases like arthritis. While I don't have any health problems like those, I have to admit that my skin felt so much better undergoing a little mud treatment. After rinsing off (with fresh water) my face felt baby smooth.

While I only visited the Dead Sea for the day, it is possible to plan an entire holiday out here. This region has become a bit of tourism hot spot with many hotels and guesthouses popping up near the water's shores. However, if you are short for time, you can opt for a day trip to one of the spas. I went to Mineral Beach, and while you do have to pay to go in, it's worth it for the experience.

Now here are a few tips for your visit to the Dead Sea:

Do not, I repeat, do not get any water in your eyes. Regular sea water burns enough and this is ten times worse.
Do not shave for a couple of days before your visit. If you do, it will burn.
Wear an old bathing suit as the mud and salt water combination can be a bit rough on the fabric.
Bring some reading material if you want a cool photo like the one above with the guy floating as he reads a magazine.
Consider wearing water shoes or flip flops in the water; some of the rocks and crystallized salt can be a little harsh on the feet.
Don't forget to lather yourself with handfuls of thick, black mud.

Now here is a short little video of the outing:

Planning the Perfect DIY Dead Sea Adventure

Because the Dead Sea straddles the borders of Israel, Jordan and the West Bank, there are multiple entry points, each with its own vibe and price tag. Below is a quick‑fire breakdown to help you decide which access suits your budget, schedule and tolerance for crowds.

Access Point
Distance from Jerusalem
Facilities & Vibe
Entry Fee (approx.)
Good to Know

Ein Bokek Public Beach
1 h 35 m
Lifeguard, free freshwater showers, changing huts, a brand‑new promenade lined with cafés
Free
BYO towel; weekdays are blissfully quiet but Fridays fill up with local families.

Kalia Beach
50 m
Rustic beach bar, shaded loungers, sulphur pools
₪ 59 (≈ US $16)
Nearest to Jerusalem—perfect if you’re short on time. Mud buckets are included in the ticket.

Neve Midbar
1 h
Decent restaurant, pool (extra fee), shaded cabanas
₪ 46 (≈ US $12)
Popular with tour groups; arrive when gates open (8 a.m.) to beat them.

Ein Gedi Spa
1 h 20 m
Tram to the receding shoreline, spa complex with sulphur baths, family pool
₪ 98 (≈ US $27)
Treat yourself to a post‑float massage—book online for discounted mid‑week rates.

Hotel Day Pass (e.g., Isrotel Ganim)
1 h 35 m
Private beach, chilled cucumber water, towel service, indoor thermal pools
₪ 150–200 (≈ US $40–55)
Splurge day! Ideal for honeymooners or anyone craving a desalination shower on demand.

Tip: If you’re self‑driving down Highway 90, take advantage of the scenic lookout signs—sunrise over the Moab Mountains is spectacular and costs exactly zero shekels.

Choose Your Base Camp: North, Center, or South?

Zone
Key Beaches & Towns
Vibe
Why Pick It?

Northern Basin
Kalia, Neve Midbar
Laid‑back, day‑tripper friendly, closest to Jerusalem (40 min)
Perfect for travelers on tight schedules who still want reliable facilities and easy bus links.

Central Stretch
Ein Gedi Spa, Ein Bokek Nature Reserve
Nature‑leaning, palm oases, ibex sightings
Combine floating with waterfall hikes and short desert treks. Good for photographers chasing landscapes.

Southern Hotels Strip
Ein Bokek resort zone, Neve Zohar
Purpose‑built beach promenades, spa hotels, McDonald’s on the boardwalk
Best for overnight spa splurges, couples’ retreats, or digital nomads craving fast Wi‑Fi and AC cafés.

Tip: Roads 1, 90, and 31 form a neat loop through the Judean Desert. If you rent a car, start at sunrise from Jerusalem, descend via Route 1, hug the shore on 90, then climb back to the highlands on 31 in time for sunset over the biblical wilderness.

Transport Options (Ranked Cheapest to Cushiest)

Egged Bus #486 or #444 – Comfortable coaches departing Jerusalem Central Station about every 60–90 minutes. Buy tickets online (≈ ₪40 each way). Disembark at Kalia, Ein Gedi, or Ein Bokek depending on your plan.

Rented Car – From ₪160/day including insurance if booked in advance. Gives you freedom to detour to Qumran or lookouts. Keep at least half a tank of petrol; there’s only one 24‑hour gas station south of Ein Gedi.

Shared Sherut Taxi – Informal minivans that leave when full. Slightly pricier than the bus but will drop you at hotel doorsteps. Handy for night transfers after buses stop.

Private Driver / Gett App – Expect ₪600–1,000 return from Jerusalem. Worth it only if you’re traveling as a family or shooting a drone video schedule that demands precision.

The Post‑Float Routine

Rinse in the freshwater showers immediately. Procrastination = crusty salt flakes in places you didn’t know existed.

Slather on a neutral moisturiser. Skip anything heavily scented; the pores are wide open and fragrances can sting.

Drink another half‑litre of water. The float acts like a diuretic—you’ll thank me on the bus ride home.

Wait 24 hours before jewellery resumes. Rings can tarnish if microscopic salt crystals lodge in tiny crevices.

Pair It With Nearby Sights
If you’re already southbound, why not knit the Dead Sea into a full‑day (or weekend) loop?

Masada Sunrise Ascent – Start the Snake Path hike at 4 a.m., summit for a minimalist desert dawn, then cool off in the Dead Sea by 10 a.m.

Ein Gedi Nature Reserve – A 25‑minute hop from Ein Bokek. Hike to David’s Waterfall, spot ibex perched on ochre cliffs, then soak your tired calves in buoyant water.

Qumran Caves – Where the Dead Sea Scrolls hid for two millennia. A quick archaeological fix before lunch.

Safety Nuggets To Consider

Flip Over Like a Turtle—Slowly. Rolling from back‑float to standing should be a deliberate three‑step manoeuvre. Jerky motion can catapult saline straight into your eyes or nose.

Skip the Shave Rule Applies to Faces Too. Gentlemen: five‑o’clock shadow can sizzle just as much as freshly shaved calves.

Asthmatics & Contact‑Lens Wearers: Pack inhalers and spare lenses. The heavy bromide‑rich air sometimes feels thick, and lenses can crystalise at the edges.

Kids Under Eight? Tread carefully. Their instinct is to splash and that’s a recipe for tears.

FAQs at a Glance
Q: Can I sink if I stop paddling?A: Practically impossible. The high salinity boosts your body density above that of the water.
Q: How long should I stay in?A: Locals recommend 10–15 minutes per dip, with a freshwater rinse and shade break in between.
Q: Is the mud edible?A: Only if you fancy an emergency dental visit—but it is mineral‑rich for your skin.
Q: What’s the best season?A: October–April has tolerable temps (23–28 °C) and fewer sandstorms. July–August can exceed 40 °C and the shore feels like a frying pan.

Timing Your Dip for Maximum Bliss

Early Birds (7–11 a.m.) – Cooler temps, silky calm water, and soft side‑lighting for Instagram shots. Lifeguards typically clock in at 8 a.m., but you can wade cautiously before then if beach access gates are open.

Siesta Float (12–3 p.m.) – The water feels like a giant thermal bath; however, UV index goes into the “roast chicken” zone. Slather SPF 50 every 90 minutes and retreat to shaded hammocks between dips.

Golden Hour (4–6 p.m.) – Bougainvillea‑pink sunsets behind the Moab Mountains. Many day‑tour crowds have already scuttled back to Jerusalem, gifting you near‑private serenity.

The Non‑Negotiable Packing List

Item
Why You Need It

2‑Litre Refillable Water Bladder
Dehydration sneaks up quickly at ‑400 m elevation. CamelBak‑style lets you sip without uncapping bottles.

Wide‑Brim Hat & UV Shirt
SPF alone isn’t enough when rays bounce off white salt crust.

Cheap Polarised Sunglasses
Reduces glare so you can actually enjoy those aquamarine gradients.

Wet Wipes or Alcohol‑Free Baby Wipes
Removes salty residue from eyelids/hands before you reach freshwater showers.

Waterproof Pouch / Dry Bag
Saline spray corrodes DSLR metal internals in hours. Keep electronics sealed.

Collapsible Travel Mug
Many spa cafés give ₪5 discount if you refuse single‑use plastic.

Old Navy / Target Flip‑Flops
The underside will erode—don’t sacrifice your Birkenstocks.

Troubleshooting Common Glitches

Problem
Instant Fix

Salt Water in Eyes
Tilt head back, cup palm with freshwater (from your bottle, not the sea) and blink repeatedly. Do not rub.

Nasty Throat After Accidental Gulp
Spit immediately, sip neutral pH drink (plain water or unsweetened tea). Avoid acidic sodas—they amplify burn.

Mini‑Cuts Sting like Fire
Apply petroleum jelly or a dab of Tiger Balm beforehand to create a barrier.

Light‑Headedness Post‑Dip
Rest in shade, hydrate with electrolyte tabs, and snack on dates or bananas to restore potassium levels.

Overnight Itinerary Example: “Desert Calm in 36 Hours”

Time
Activity

Day 1 13:00
Depart Jerusalem on Egged #486 to Ein Bokek.

15:00
Check‑in at budget‑friendly Zimmer Drachim Guesthouse (Neve Zohar).

16:30
First Dead Sea float & sunset photography spree.

19:30
Cheap dinner at Aroma Espresso Bar on promenade (falafel salad & iced cafe hafuch ≈ ₪42).

21:00
Hotel night pass: sulphur pool soak + shoulder massage.

Day 2 05:00
Drive/rideshare to Masada, hike Snake Path for sunrise.

08:30
Falafel breakfast from Masada cafeteria; back to guesthouse to shower + pack.

10:30
Short hike in Ein Gedi Nature Reserve to David’s Waterfall (₪28 entry).

13:00
Lunch picnic under acacia trees; depart for Jerusalem by 14:30 bus.

16:00
Arrive back, salty‑grinned and content.

Dead Sea, Israel — 12-Question FAQ
1) What makes the Dead Sea so special?
The Dead Sea sits about 423 m below sea level (lowest land elevation on Earth) and is ~33.7% salinity—roughly ten times saltier than the ocean. That extreme salinity boosts your buoyancy so you float effortlessly, but it also means no marine life and extra care for eyes and skin.
2) Will I really float without trying?
Yes. The water’s density makes sinking practically impossible. Lie back gently, keep your head above water, and enjoy the cork-like float.
3) Where should I go for my first dip?
Easy, well-serviced options include:

Ein Bokek Public Beach (free showers, promenade).

Kalia Beach (closest to Jerusalem; mud buckets, fee applies).

Ein Gedi Spa (spa facilities; day pass).Pick based on time, budget, and amenities—public beaches are great for a no-frills first float, spa beaches add comfort (showers, shade, mud stations).

4) What’s the best time of year to visit?
October–April offers comfortable temperatures and clearer air. July–August can exceed 40 °C; plan early morning or late-day dips, seek shade, and hydrate aggressively.
5) How long should I stay in the water?
Locals suggest 10–15 minutes per session, then rinse in freshwater, rehydrate, and rest in shade. Repeat if you like, but don’t overdo it—salt + sun is dehydrating.
6) Is the famous “black mud” worth it?
Yes. The mineral-rich mud leaves skin feeling smooth and refreshed. Apply a thin layer, let it dry a few minutes, and rinse with freshwater (not the sea). Avoid eyes and lips.
7) Any safety do’s and don’ts?
Do not get water in your eyes or mouth. Do not shave for 48 hours beforehand. Enter and stand up slowly (roll from back-float like a turtle). Wear water shoes—salt crystals and rocks are sharp. Keep cuts covered (petroleum jelly helps).
8) What should I pack?
Old swimsuit, water shoes/flip-flops, 2 L of water, broad-brim hat, UV shirt, SPF 50, sunglasses, wet wipes, small dry bag for phone/camera, and a light moisturizer for after.
9) How do I get there without a tour?
From Jerusalem, take Egged buses #486 or #444 to Kalia/Ein Gedi/Ein Bokek; rent a car for flexibility on Highway 90; or hire a shared sherut/private driver if you’re short on time. Driving also lets you pair the sea with Masada or Ein Gedi the same day.
10) Can I make it a full day (or overnight) trip?
Absolutely. Popular combos: Masada sunrise + Dead Sea float, or Ein Gedi Nature Reserve hike + float. For overnight, base at Ein Bokek/Neve Zohar for spa hotels and easy beach access.
11) What if I get salt in my eyes or mouth?
Use your freshwater bottle to gently rinse eyes—don’t rub. If you swallow some, spit immediately and sip plain water. Take a break in the shade and rehydrate.
12) Any quick photo tips for that classic “floating with a newspaper” shot?
Shoot during early morning or golden hour for soft light and calm water. Float on your back, knees slightly bent, newspaper/magazine held high. A friend should frame you with the Moab Mountains or salt formations for context.
 Have you ever been to the Dead Sea?


Visiting Tra Que Herb Village: A Nice Day Trip from Hoi An, Vietnam

Tra Que is a small farming community located about 2 kilometers northeast of Hoi An. It's an easy bicycle ride and a quite scenic one which involves pedaling past rice fields, glassy rivers, and lazy water buffaloes lounging in the mud.

I cycled out to Tra Que not really knowing what I would find there, and I was met with a peaceful oasis where herbs grow in neat rows and where farmers work the land by hand.
While I arrived a bit late in the day when things on the farm were beginning to wind down, if you plan in advance you can expect to take part in a few of these activities:

Activities at Tra Que
Be a farmer!
Yes, for a day you can join one of the local farmers and get a feel of what it is like to work the land - water the crops, fertilize the land with seaweed from the nearby lake, pick up a hoe and get your hands muddy. What better way to get an insight into the local way of life?

Learn to cook.
Tra Que Herb Village opened its own restaurant Waterwheel just a few months ago and it is already getting rave reviews. The family behind this restaurant is not only skilled in the cooking department, but they are also passionate about sharing their local recipes and techniques. The best part is that you know you are getting the freshest ingredients because they've literally been picked that day from the local farm.

Make rice paper.
Rice paper is an important staple in Vietnamese cuisine - you may be familiar with it if you have eaten fresh spring rolls, as this is what it used to wrap the rolls. If you are interested in the process of rice paper making - rice grinding, boiling, stretching and drying - then there is a workshop just for you.
*  *  *
Most people come to Tra Que to take part in one of the above mentioned tours, but I biked here for the food alone and ended up having one of the best meals out of my entire month in Vietnam! That's speaking very highly of this restaurant because the food has been amazing everywhere in Vietnam.

Top dishes at Waterwheel in Tra Que
The young girl who runs the family restaurant recommended three dishes accompanied with a ginger and basil seed drink, and that's exactly what I had.
Three friends
Like the name suggests, this dish is made using three ingredients that complement each other wonderfully. I was pleasantly surprised by these bite-sized pork and shrimp appetizers carefully wrapped in greens picked from the local farm.
Papaya salad
This is one dish that surprised me. Does it have papaya, does it not have papaya? If you are expecting a plate full of ripe orange papayas, you will be disappointed - but not for long! This dish is made using shredded unripe papaya (which is light in colour), carrots, and bean sprouts as the main ingredients. Add some peanuts, fresh coriander, chilli and lime, and you have yourself a refreshingly tangy salad that is perfect for a hot day.
Bánh xèo
This dish is best described as a crossover between a fluffy pancake and a thick crepe. While the batter is still frying on the skillet, shrimp, pork, bean sprouts and green onions are added on top. The pancake is then folded in half, and voila - a masterpiece!
You can choose to eat the pancake as is and it would be delicious, but the Vietnamese way involves cutting the pancake into smaller pieces and wrapping these in rice paper with some added lettuce and herbs. You are then left with a delicious spring roll in your hand, which you can dip in a sweet and tangy sauce.

If you ever find yourself in Hoi An, I highly recommend this place as a little side day trip!
Have you ever gone out for dinner at an organic farm?

🌱 Plan Your Tra Que Trip: Tips, Tours & Tastes for a Unique Village Experience

🚲 Getting to Tra Que: How to Go (And Why the Journey is Half the Fun!)

First things first: How do you get to Tra Que Herb Village from Hoi An? Easy!

Distance: Only 2 kilometers northeast—about a 10 to 15 minute bike ride or a leisurely 30-minute walk.

Best Way: Rent a bicycle in town (most guesthouses, hostels, and hotels offer rentals for $1-2 a day). The ride is flat, scenic, and safe, with plenty of fellow travelers and friendly locals on the road.

Route: Head out past An Bang Beach Road, watch for the small “Tra Que Vegetable Village” signs, and enjoy those dreamy views of water buffalo, lotus ponds, and endless green.

👩🌾 Farmer for a Day: Hands-On Village Experiences

One of the joys of Tra Que is that it’s not just for observing—you’re welcome to join in!

🧑🌾 Organic Farming Workshops

Get muddy: Roll up your sleeves and learn the secrets behind Tra Que’s famously aromatic herbs—basil, coriander, Vietnamese mint, and more. You’ll help water beds with traditional shoulder yokes, fertilize with river seaweed, and plant or harvest depending on the season.

Learn the rhythms: Discover how local farmers use ancient methods to keep the soil rich without chemicals. Ask questions, take photos, and appreciate just how much care goes into every bunch of herbs.

👩🍳 Vietnamese Cooking Classes

From garden to table: Many homestays and the Waterwheel restaurant offer interactive classes, often beginning with picking your own herbs right from the field.

What you’ll cook: Expect to master classics like banh xeo (Vietnamese pancake), goi du du (green papaya salad), spring rolls, and more—all made better with just-picked flavors.

Why it’s special: There’s something unforgettable about preparing a dish surrounded by the very ingredients that star on your plate. The setting alone is worth it.

🥢 Rice Paper Making

Hands-on fun: If you’re looking for a cool skill to bring home, try your hand at grinding rice, stirring the batter, and carefully stretching and drying delicate rice paper rounds.

Kid-friendly: This activity is great for families (and for travelers who love a behind-the-scenes food experience).

🍲 Foodie Highlights: Must-Eat Dishes at Tra Que

You already touched on some classics, but let’s go deeper for fellow food nerds.

🥗 Papaya Salad (Goi Du Du)

Light, crunchy, zesty, and herb-packed. Locals love this as a palate refresher on hot days—don’t forget the lime and chili for a real kick!

🥞 Bánh Xèo (Vietnamese Pancake)

Crispy outside, fluffy inside, with pork, shrimp, bean sprouts, and herbs. Wrap in fresh lettuce and rice paper, dunk in nuoc cham dipping sauce. This is as fun to eat as it is to watch being made.

🍤 Three Friends (Ba Người Bạn)

The “three friends” are usually pork, shrimp, and fresh farm herbs—sometimes with rice vermicelli or a delicate pancake wrap. Perfect with the ginger-basil seed drink for a refreshing meal.

🍵 Ginger & Basil Seed Drink

Served chilled, slightly sweet, with a hint of spice and lots of tiny basil seeds for texture. Think of it as Vietnam’s answer to bubble tea, but way healthier!

Other menu standouts:

White rose dumplings (banh bao vac)

Cao lau noodles

Fresh herb omelettes

Anything featuring perilla or Vietnamese coriander!

Timing Your Visit

Tra Que runs on farming hours, so the mood shifts with the sun:

Time SlotWhat’s HappeningWhy Go Then6 – 8 a.m.Farmers hand-watering rows with bamboo yokesCool temps, mist over the pond, fantastic photos9 – 11 a.m.Cooking classes kick off, rice-paper workshop fires upBeat the midday heat, still plenty of demos12 – 2 p.m.Fields snooze, locals napPerfect lunch window—Waterwheel is calm3 – 5 p.m.Second round of planting & harvestingJoin “farmer for a day” or snap sunset over herbsAfter 5 p.m.Lanterns glow, frogs sing by irrigation canalsCool cycling ride back to Hoi An riverside

Tra Que Herb Village (Hoi An) — 12-Question FAQ

Where is Tra Que Herb Village and how do I get there from Hoi An?

It sits about 2 km northeast of Hoi An Ancient Town. The easiest way is by bicycle (10–15 minutes on flat roads) via An Bang Road following signs for “Tra Que Vegetable Village.” Scooters and taxis work too.

What makes Tra Que special?

It’s a centuries-old organic herb community where farmers fertilize with lake seaweed and tend beds by hand—no chemicals—resulting in intensely aromatic basil, perilla, mint, and coriander used throughout Hoi An cuisine.

What can I actually do there?

Join farm sessions (watering with shoulder yokes, planting/harvesting), take Vietnamese cooking classes that start in the garden, or try a rice-paper workshop (grind, steam, stretch, dry). Many places bundle activities with lunch.

Do I need to book ahead?

You can freely wander lanes, but reserve in advance for farm experiences, cooking classes, or tastings—late mornings and late afternoons are popular and often sell out.

When is the best time to visit?

Early morning (6–9 am) is cool with farmers active in the fields; late afternoon (3–5 pm) brings golden light and gentler heat. Midday is quieter outside but ideal for cooking classes and lunch.

How long should I allow?

A simple stroll plus lunch takes 1.5–2 hours. Adding farm/cooking/rice-paper activities makes it a relaxed 3–4 hour half-day. It pairs nicely with An Bang Beach on the same outing.

What should I wear and bring?

Light clothes you don’t mind getting a bit muddy, hat, sunscreen, insect repellent, refillable water bottle, and washable sandals/sneakers. Bring small cash for tips/purchases and a camera/phone.

Is there an entrance fee?

No fee to explore the village lanes. Paid elements are the guided farm sessions, cooking classes, and workshops; prices vary by provider and inclusions.

What should I eat or drink there?

Local favorites include bánh xèo (crispy pancake you wrap with herbs and rice paper), green papaya salad, “Three Friends” (pork-shrimp-herb bites), and the refreshing ginger & basil-seed drink.

Any etiquette or photography tips?

Greet with “xin chào,” ask before photographing people, keep bikes on paths, and never step on planted beds. Tipping hosts or instructors is appreciated after activities.

Is it family-friendly?

Yes—flat cycling, gentle farm tasks, rice-paper demos, and adaptable cooking classes make it great for kids. Hosts can dial spice and knife work to suit ages.

Can I combine Tra Que with nearby spots?

Absolutely. Popular combos: Tra Que in the morning → An Bang Beach midday swim → Hoi An lanterns at dusk; or farm + cooking class → scenic cycle back via rice fields.


Visiting Yuzawa, an Onsen Town in Niigata Prefecture

These are the best things to do in Yuzawa in Japan's Niigata Prefecture. From riding the Yuzawa Kogen Ropeway for alpine views, to visiting the Kiyotsu Gorge, and sampling different types of sake, there is plenty to do in this onsen mountain town!

Yuzawa is a ski resort and onsen town situated in Minamiuonuma District in the Japanese Alps in Niigata Prefecture. Its ease of accessibility from Tokyo makes it a popular winter destination and it has become known as snow country among skiers and snowboarders since you can be on the slopes in less than two hours after leaving the city.

However, Yuzawa also has plenty to offer visitors the rest of the year. You can ride the ropeway year-round for alpine views, visit the Kiyotsu Gorge and the impressive art installation it houses, hike to waterfalls, soak your feet in the free foot baths, sample different types of sake, and even try a sake-infused onsen!

In this guide, we'll be sharing the best things to do in Yuzawa, how to get there, where to stay and more.

Yuzawa Travel Guide: What To Do, See, Eat, Drink & Experience in Yuzawa, Japan

Getting to Yuzawa

Getting to Yuzawa couldn't be any easier with frequent train connections that make it an ideal weekend destination or even an accessible day trip.

From Tokyo - catch the Joetsu Shinkansen at Tokyo Station travelling towards Niigata. It's a 1 hour and 14-minute journey and you'll get off at Echigo Yuzawa Station.

From Niigata - catch the Joetsu Shinkansen at Niigata Station heading towards Tokyo. It's a 44-minute journey and you'll get off at Echigo Yuzawa Station.

Alternatively, you can catch the Shin-Etsu Line and then transfer onto the Joetsu Line in Nagaoka. This is a considerably longer journey riding the local commuter trains and takes 2 hours and 38 minutes, however, it does cost less than taking the Shinkansen.

Where to stay in Yuzawa

Yuzawa offers different types of accommodation to suit every budget. You can find ryokans, hotels and guesthouses featuring both Western-style rooms and traditional Japanese-style rooms.

Four Seasons Yuzawa Quattro - luxurious maisonette with a living room, bedroom, private open-air hot spring bath, and a balcony only 5 minutes from the train station.

Shosenkaku Kagetsu - hotel providing Japanese-style accommodation plus various hot spring baths only 3 minutes from the train station.

Yuzawa Grand Hotel - Western and Japanese-style rooms plus indoor and outdoor baths only 2 minutes from the train station.

Things to do in Yuzawa

Ride the Yuzawa Kogen Ropeway

One of the best things to do in Yuzawa if you want to enjoy the surrounding mountain view is to ride the Yuzawa Kogen Ropeway.

The ropeway connects Echigo-Yuzawa Station with the Alpine Botanical Garden (Alp no Sato) in just seven minutes. At 1,300 meters long this is considered one of the world’s biggest ropeways and it has the capacity to carry 166 passengers.

The Alpine Botanical Garden sits at an altitude of 1,000 meters and it features various gardens with 200+ rare species of alpine plants that you would normally only find in the highlands at around 2,500 meters above sea level.

Once you reach the top, you can enjoy the mountain views from various panoramic points, stop at the various photo ops like the Ayamegaike chair, or take part in some adventure activities like mountain go-karting, ziplining, or riding the summer bobsled.

Take a day trip to Kiyotsu Gorge

If you only have time for one day trip from Yuzawa, choose the Kiyotsu Gorge! This is one of the 'Three Great Gorges of Japan' and it's a place with spectacular scenery.

The gorge was carved by the Kiyotsu River over millions of years and it features vertical cliffs, caves, and streams - essentially a nature lover's paradise.

The main tourist attraction here is the Kiyotsu Gorge Tunnel, an art installation created by MAD Architects. This installation includes:

Periscope - a building with a cafe on the ground floor and a foot bath on the second floor. The cone-shaped ceiling has a mirror that reflects the landscapes of the gorge.

Expression of Color - a portion of the tunnel with coloured lights and chanting music.

FLOW - a viewing platform that has been painted in black and white swirls.

Invisible Bubble - a mirrored dome toilet located inside FLOW.

Drops - a viewing platform with a tunnel of mirrors that resemble droplets of water.

Light Cave - a viewing platform where the ground is covered in a thin layer of water that reflects the landscapes and creates an interplay between shadows and light.

Getting to the Kiyotsu Gorge is fairly straightforward. You have to catch the bus bound for Morinomiyahara Station departing from Platform 4 in front of Echigo Yuzawa Station (east exit).

The one thing to keep in mind is that the bus only runs a handful of times a day, so you'll want to plan your visit accordingly. If you go into the visitor information centre inside the train station, they'll give you a map and explain the journey in detail. It does involve a 20-minute walk once you get off the bus, but it's doable.

Hike to Fudo Falls

If you're looking for a super easy hike with big rewards, I would recommend hiking to Fudo Falls.

The waterfall is named after Fudo Myoo, a deity in Japanese Buddhism known as the Immovable Wisdom King. This deity is often associated with waterfalls, so as a result, Fudo Falls is not just a natural attraction but also holds cultural and religious importance.

To get to the falls, you need to follow the road that leads up towards the mountain between the Yuzawa Museum of History and Folklore and the Yuzawa Kogen Ropeway. You'll be able to see, or at least hear, the stream that runs down the mountain.

You'll first reach the falls that run over the dam, and if you continue just a bit further uphill, you'll reach the actual falls in their natural element.

The setting is serene and beautiful any time of year. The falls are also relatively accessible to visitors since it's a short trail, that's paved most of the way, and you only go on a dirt path at the very end once you've almost reached the falls.

Enjoy the free foot baths

If you spend enough time travelling around Japan, you'll notice that most onsen towns have free foot baths that visitors can enjoy. This is no different in Yuzawa!

There are three different foot baths located directly behind Echigo Yuzawa Train Station that you can reach by taking the west exit, and there's another foot bath a bit further in Yuzawa Central Park.

All you have to do is remove your shoes and socks and you can dip your weary feet in the warm waters. It's a nice way to unwind after a busy day of sightseeing.

These foot baths are covered with large umbrellas and offer some protection from the sun, rain and snow.

We even found a random hand bath, which we were not expecting but definitely made use of!

Sample sake at the Echigo Sake Museum Ponshukan

One of the coolest things to do in Yuzawa is to visit the Echigo Sake Museum Ponshukan located inside Echigo Yuzawa Train Station.

The museum has a wall of sake vending machines where you can try all sorts of sake.

For ¥500 you get 5 tokens that you can use to sample different types of sake. Most sakes require just 1 token, though more premium ones may require 2 or 3 tokens.

If you're not quite sure where to begin, look at the board for some of the staff's top sake recommendations.

Niigata Prefecture is famous for its sake and it's considered the best area for growing rice and fermenting sake due to its deep snow and its abundance of water.

Eat your way through Echigo Yuzawa Train Station

It's not every day I list a train station as a tourist attraction, but Echigo Yuzawa Station certainly deserves that distinction. There are so many cool things to see and do in the station that you could seriously spend a whole day there.

For starters, the train station has an onsen on site and what makes it unique is that sake is added to the water.

Aside from this, you can buy all sorts of street food and the thing to try is sasa-dango, a traditional sweet from Niigata Prefecture.

Sasa-dango is made primarily from mochi (glutinous rice) and red bean paste. The rice is pounded into a sticky dough and then wrapped around a filling of sweetened red bean paste. The distinctive feature of sasa-dango is the inclusion of mugwort (yomogi), which gives the dough a natural green colour and a unique, herbaceous flavour.

The sasa-dango is wrapped in bamboo leaves (sasa leaves). These leaves not only impart a subtle fragrance and flavour to the dango but they also help keep it moist and fresh. Plus, the wrapping makes it portable and easy to carry, which historically made it a popular snack for travellers.

We tried one and really enjoyed it. Red bean paste as a dessert filling is a bit of an acquired taste, but if you've spent enough time travelling around East Asia, you've probably encountered it. We like that it brings a mild sweetness to desserts.

Also, you'll likely be asked if you want the chunky red bean paste or smooth red bean paste. We had a bit of a lost-in-translation moment, but we eventually figured it out when the lady behind the counter started pointing at different pictures.

Have soba noodles for lunch

Soba is a traditional Japanese dish highly renowned in Niigata Prefecture. This is because Niigata Prefecture is known for its exceptional quality buckwheat, the primary ingredient in soba noodles. The region's climate and soil conditions are ideal for growing buckwheat, leading to a distinctive flavour and texture in the noodles.

In Niigata, you'll find a variety of soba styles. Some are served cold with a dipping sauce (zaru soba), while others are in hot broth (kake soba). There's also a regional specialty called hegi soba characterized by its firm and chewy texture served on a wooden platter in bite-sized swirls.

We had lunch at Nakanoya Soba Yuzawa, a great restaurant located just across from the Echigo Yuzawa Station.

Niigata is also famous for its sake, and pairing soba noodles with local sake is a popular culinary experience, enhancing the flavours of both the dish and the drink. We didn't order sake since we had already tried quite a bit at the Echigo Sake Museum Ponshukan, but you can certainly do so!

We enjoyed this restaurant so much we tried to come again a second time only to discover they are not open on Thursdays! But if you come to Yuzawa, definitely check this place out.

https://www.youtube.com/watch?v=8ABB0ym-kas

Best time to visit Yuzawa

While Yuzawa is a popular winter ski destination, the best time to visit really depends on what you're looking to experience:

For Winter Sports (December to March)

Yuzawa is renowned for its heavy snowfall, making it one of the most popular skiing and snowboarding destinations in Japan. The peak snow season runs from late December to February, but the ski resorts usually operate from December to early April, depending on the snow conditions. If you're keen on winter sports, this is the best time to visit.

For Onsen (Year-round)

Yuzawa has numerous hot springs, making it a great destination for onsen lovers throughout the year. Winter is a particularly popular time to soak in an onsen, with the contrast of the hot water and cold air creating a unique experience. However, onsens can also be enjoyed in other seasons, especially after a tiring day of exploring or hiking.

For Sightseeing and Hiking (May to November)

As the snow melts, the landscape transforms, revealing lush greenery and beautiful vistas. Late spring to autumn is great for sightseeing, trekking, and enjoying the natural beauty of the region. During the months of October and November, you can witness the autumn leaves that offer a spectacular display of reds, oranges, and yellows.

Ski Resorts in Yuzawa

Yuzawa is a very popular winter destination with skiers and snowboarders. There are a whopping 12 ski resorts in Yuzawa offering slopes for different levels from beginner to advanced, as well as numerous outdoor winter activities to choose from. So it's easy to see why this place is nicknamed Snow Country! Some of the ski resorts offer their own free shuttle bus to transport guests from Echigo Yuzawa Station to the ski area.

Naeba Ski Resort

Kagura Ski Resort (Tashiro Station)

Kagura Ski Resort (Mitsumata Station)

Nakazato Snow Wood Ski Resort

Yuzawa Nakazato Snow Resort

Yuzawa Park Ski Resort

Iwappara Ski Resort

Kandatsu Snow Resort

NASPA Ski Garden

Ipponsugi Ski Resort

Yuzawa Kogen Ski Resort

GALA Yuzawa Snow Resort

Tip: There are lockers at Echigo Yuzawa Station should you need to store your ski or snowboard equipment while you spend some time exploring the town.

Fuji Rock Festival

If you're visiting Yuzawa during the summer, there is one event you won't want to miss!

Fuji Rock Festival is one of Japan's most famous music festivals and it's typically held during the summer months in late July or early August.

It's named after its original location near Mount Fuji, but since 1999, the festival has been held at the Naeba Ski Resort in Niigata Prefecture.

The festival puts on an impressive lineup of both international and Japanese artists featuring a wide range of music genres, from rock and electronic to hip-hop and reggae, attracting music lovers of all tastes. Plus it also offers an epic setting surrounded by mountains.

Side-Trips Under 60 Minutes

DestinationTravelHighlightNaeba35 min busRopeway to Tashiro Plateau, autumn foliage that rivals Nikko.Urasa Bishamondo25 min shinkansen + 10 min walkFeb “Naked Pushing Festival” & photogenic temple steps.Tokamachi40 min local trainEchigo-Tsumari Art Triennale installations, washi-paper workshops.Shiozawa15 min trainTraditional hon-chō street of kura storehouses; silk weaving demo.

48-Hour & 72-Hour Yuzawa Itinerary “Plug-and-Play” Schedules

If you only have a weekend (Fri night – Sun):Fri 21:00 arrive → check-in → night soak.Sat AM: Yuzawa Kogen Ropeway + Alpine Garden boardwalk. 13:00 soba lunch. PM: Ponshukan sake tasting + “sake-onsen” dip. Twilight foot-baths crawl. Night: Izakaya hop (try Yukinto for Niigata wagyu skewers).Sun AM: bus to Kiyotsu Gorge (09:10) → Tunnel of Light → back 13:00. PM: souvenir run (sasa-dango & rice crackers) → 15:08 shinkansen to Tokyo.

Three full days (snow season edition):Day 1 powder lines at GALA Yuzawa; après craft-beer at Yukiguni Taproom. Day 2 snow-shoe tour to Fudo Falls frozen columns + private rotenburo booking. Day 3 half-day ski at Iwappara (wide gentle cruisers) → late-lunch hegi soba → 17:30 train.

Four days (green season explorer):Add a side hop on the 20-min local train to Muikamachi for farm-stay cycling between tanbo (rice paddies) and a bite of legendary heitai mochi (army-ration origin sweet).

Tips for the Best Yuzawa Experience

Pack for All Seasons: Even in summer, mountain nights can be chilly—bring layers. In winter, pack snow boots, waterproof gloves, and maybe even a pair of “kairo” (disposable hand warmers) for outdoor adventures.

Reserve Onsens & Restaurants Ahead: If you have your heart set on a certain ryokan’s onsen or a special dinner spot, reserve ahead, especially on weekends and holidays.

Bring Cash: Many smaller eateries and shops are cash-only. There are ATMs at the station, but it’s good to have yen on hand.

Luggage Forwarding: Don’t want to lug skis or heavy bags? Most hotels and resorts offer “takkyubin” (luggage forwarding) service, making train travel a breeze.

Yuzawa Onsen Travel FAQ: Ropeway Views, Kiyotsu Gorge, Sake Tasting, Ski Season & Onsen Etiquette

1) How do I get to Yuzawa from Tokyo or Niigata?

Take the Joetsu Shinkansen to Echigo-Yuzawa Station: ~1h14m from Tokyo, ~44m from Niigata. Budget route: local Shin-Etsu → Joetsu Line via Nagaoka (~2h38m) if you’re optimizing costs.

2) What’s the must-do view in town?

Ride the Yuzawa Kogen Ropeway to Alp no Sato (Alpine Botanical Garden). You’ll get fast alpine access, boardwalks, seasonal flowers, and optional summer activities (go-karts, zipline, bobsled).

3) Is Kiyotsu Gorge worth a day trip?

Absolutely. Walk the Kiyotsu Gorge Tunnel art installation (Periscope, Expression of Color, FLOW, Drops, Light Cave). Bus from Echigo-Yuzawa (Platform 4, east exit), then a ~20-minute walk—check sparse timetables in advance.

4) Where can I soak my feet for free?

Behind Echigo-Yuzawa Station (west exit) you’ll find three free foot baths plus another in Yuzawa Central Park. They’re covered, so they work in sun, rain, or snow. There’s even a surprise hand bath around town.

5) What’s a quick, easy nature walk?

Fudo Falls. Follow the road between the History & Folklore Museum and the Ropeway, tracing the stream. Mostly paved, short, and photogenic—great in any season.

6) Can I taste local sake without leaving the station?

Yes—inside the station at Echigo Sake Museum Ponshukan. ¥500 = 5 tokens to sample Niigata sakes from vending machines (some premium picks cost 2–3 tokens). Check the staff-pick board to get started.

7) What should I eat that’s uniquely Niigata?

Try hegi soba (firm, chewy buckwheat noodles) at Nakanoya Soba Yuzawa (closed Thursdays), and snack on sasa-dango (mugwort mochi with red-bean filling) sold around the station.

8) When is the best time to visit Yuzawa?

Dec–Mar: Deep-snow ski & snowboard season.

May–Nov: Sightseeing, hiking, waterfalls (autumn leaves peak Oct–Nov).

Year-round: Onsen heaven—winter snow + hot baths is a perfect combo.

9) Which ski resorts should I know?

There are 12 in/around Yuzawa. Popular picks: GALA Yuzawa (shinkansen-connected), Kagura (Mitsumata/Tashiro areas), Naeba, Iwappara, Yuzawa Kogen. Many run free shuttles from the station; lockers are available at Echigo-Yuzawa.

10) What’s special in summer?

The Fuji Rock Festival (late July/early August) at Naeba Ski Resort brings international acts to a mountain setting—book stays early. Also: lush trails, ropeways, and river scenery without the crowds.

11) Where should I stay (and how close is it to the station)?

Four Seasons Yuzawa Quattro: private open-air bath luxury (~5 min walk).

Shosenkaku Kagetsu: classic Japanese rooms + onsen (~3 min).

Yuzawa Grand Hotel: Western/Japanese rooms + indoor/outdoor baths (~2 min).Yuzawa is compact—being near the station is incredibly convenient.

12) Any onsen etiquette & practical tips?

Rinse/wash before entering, no swimsuits, towels stay out of the water, tie long hair up, and keep voices low. Bring cash for small shops, consider luggage forwarding (takkyubin) for gear, and confirm bus times for Kiyotsu. In winter, pack boots and hand warmers; in summer, light layers for cool alpine nights.


Wadi Rum Desert in Jordan Travel Guide: Memories from Visiting the Valley of the Moon

I had heard the desert held a certain magic, but it wasn't until I went there myself that I understood what people meant by that. Wadi Rum is a place that echoes with laughter by day and where you hear the void of the desert by night. It's a place that matts your hair and stains your cheeks orange with dirt, but leaves you overwhelmingly happy at the end of the day. It's a place where the earth glows red under the sun, and where you can gaze up the cylindrical spheres that twinkle in the midnight sky. It's a place that T.E. Lawrence (better known as Lawrence of Arabia) described in his notes as "vast, echoing and God-like", and it's a place that I hope I can one day return to.
Things to Do, See, Eat, Drink & Experience in Jordan

While my time in the desert felt like a mere passing, here are a few of my favourite moments:

Off-roading in the back of a pick-up truck
With scarves wrapped around our heads and sunglasses to shield our eyes from the sand, we hopped in the back of a Toyota pick-up truck and began our journey into "The Valley of the Moon". Our first few days in Jordan had been spent exploring the ancient Greco-Roman ruins of Jerash, communing with nature in the Dana Nature Reserve, and reaching the Lost City of Petra, however, this, the wild untamed desert, felt like the Jordan I had been looking for all along.

That day I ate my lunch with the iconic view of "The Seven Pillars of Wisdom"; the rock formation looked monstrous in the distance, however, I wouldn't realize the sheer scale of the towering rocks until our driver was speeding into the desert with no roads - just rocks - to guide his way.

While the wind carried the sound of Arabic music and ululations from our caravan across the desert, for our group it was one of those silent journeys where we just marvelled at the magnitude of our surroundings and wondered how we even ended up here.

Hiking the dunes of Wadi Rum
Once we reached the sandy dunes, our tour guide Mohammad was the first one to hop out of the truck and take his shoes off. "You want to climb to the top?"
The dunes were steep but we were all ready to unleash our inner Lawrence of Arabia. Accepting his challenge, we scrambled out of the truck pulling socks, sandals, and running shoes off our feet. Since the sun had already begun its descent, the sand felt cool between our toes.

We raced each other to the top kicking up red sand and sinking our heels as we vied for the summit. I have never seen a group of travellers so giddy to be in the desert. It felt like our own playground; one where we could prance, roll downhill, and get sand in our pockets, hair and ears.

Watching the sunset

After the thrills of off-roading and running through the desert, our driver pulled over just as the sun was beginning to set. I don't get to catch a lot of sunsets, but this one was the kind where you put down your camera and watch the colours change before your eyes until a veil of darkness shrouds the landscape.
Dancing and feasting with Bedouins

At last, we arrived at our own private camp nestled in the canyon. Paper-bag lanterns lined the entrance and led to a common area where rugs covered the ground, and sofas and pillows invited us to grab a spot close by the fire. Though the sun had already set, the day's activities were far from over. Our Bedouin camp keepers got the night going with traditional songs so lively they beckoned us out of their seats. We tried our best to imitate our new found friends as they bounced, clapped, and got tricky with their footwork, before finally settling on a dance circle around the fire. A great way to work up our appetite!

Later that evening we had a zarb, which is a Bedouin style barbecue. Our meal of lamb, chicken, potatoes and vegetables, had been cooked all day in a hot coal oven buried under the desert sands. When the food was ready, a bell rang across the camp and our group went out to see the unveiling of the evening's meal. Sand was brushed away, blankets were pulled off, and the lid was lifted to reveal a tiered barbecue grill holding an exquisite dinner.

The evening was capped off with a smoky fire, a few rounds of shisha, and hot cups of mint tea (and maybe a few drinks) as we chatted and watched the stars appear in the night sky.
Riding a Camel at Sunrise
After a night spent camping in the desert, we woke up to the sound of a herd of camels grumbling outside our camp; these other worldly creatures would be our transportation to the main Captain's Desert Camp where breakfast was being served.

While I tried to keep my distance from the camels (aren't camels known for spitting at innocent bystanders?), our Bedouin guide got affectionate with his desert beast, stroking its head, scratching its chin, and even giving it kisses.
This early morning ride allowed us to see the desert in a different light. Our afternoon journey had been one filled with dramatic shades of persimmon, burnt orange and dusty reds, however, the morning revealed paler hues of pink and lavender which gave the desert valley a completely different feel.

My time in the Jordanian desert felt all too brief. I wish I'd had more time to wander through the canyons, hike even steeper dunes, and learn to brew the perfect cup of sweet mint tea, but I guess that gives me a reason to return one day.

Have you ever camped out in the desert?Is Wadi Rum on your bucket list?
For more Jordan posts, check out:
Destinations in Jordan, because there's more than just Petra
Petra: Journeying into the Lost City
Exploring Petra and Wadi Musa
A Night in the Dana Biosphere Reserve

Planning Your Wadi Rum Adventure: Tips, Traditions & Advice for a Desert Adventure

📌 Wadi Rum At A Glance: Quick Facts

Location: Southern Jordan, 60 km east of Aqaba

Best base: Wadi Rum Village, gateway to the desert

Getting there: 1 hour by taxi/car from Aqaba, 4 hours from Amman or Petra

Entry fee: 5 JD (covered by Jordan Pass)

Famous for: Martian landscapes, Lawrence of Arabia, UNESCO status, stargazing, Bedouin culture

🗺 Planning Your Wadi Rum Experience

Wadi Rum isn’t an ideal DIY destination—here’s why:

The desert is wild and unmarked; you’ll need a local guide or driver.

Most visits are via organized tours (day trips or overnight camping).

Tours range from rustic, family-run to luxury “glamping.”You can choose between jeep tours, camel rides, hiking, and rock climbing—or a combo!

🏕 Choosing a Camp: Rustic, Eco, or Glamping?

Types of camps:

Traditional Bedouin camps: Simple tents, shared bathrooms, communal meals around a fire. Friendly, authentic, and affordable.

Eco-camps: Solar-powered, low-impact, usually set in remote corners. Great for the sustainably minded.

Martian domes / luxury tents: Instagrammable “bubbles” or domes with ensuite bathrooms, real beds, and panoramic desert views. Splurge if you’re after a romantic stay or special occasion.

Type of CampWhat It Feels LikeNightly Price (pp)Good to KnowTraditional Bedouin CampGoat‑hair tents, carpets on sand, shared facilitiesUS $35‑50Most authentic atmosphere; evening music is a given, so light sleepers pack earplugs.“Martian” Bubble DomeGlam tent or acrylic pod with clear roofUS $120‑300Instagram gold; check if A/C is solar‑powered—otherwise domes can bake mid‑afternoon.Private Fly‑CampNo‑frills pop‑up tent just for your groupUS $60‑100 (depends on group size)Total silence & star fields; toilets are the great outdoors—embrace it.Rock‑Cave BivouacMattress rolled inside natural sandstone alcoveUS $40‑60Magical in shoulder seasons; cold in December/January (ask for extra blankets).

Booking tips:

Book direct with a camp or use trusted local agencies (read reviews!).

Ask about included activities: Meals, sunset jeep tours, sandboarding, camel rides.

Most camps offer pick-up from the Wadi Rum Visitor Centre.

photo credit: Dustin Main

🏞 Top Activities in Wadi Rum: What to Do (and Not Miss!)

1. Jeep ToursThe classic way to cover serious desert ground. Expect adrenaline-filled rides over dunes, stops at ancient petroglyphs, and views of natural rock bridges like Burdah or Um Fruth. Guides will point out locations from “Lawrence of Arabia” and share Bedouin stories.

2. Camel TreksNo Wadi Rum experience is complete without a slow, swaying camel ride—bonus points if you wake up early for sunrise. Pro tip: Wear long pants and bring a scarf (camel fur is scratchy and desert mornings are chilly!).

3. Desert Hiking & Rock ClimbingFrom casual scrambles up red dunes to multi-pitch climbs for serious adventurers, the landscape is a natural playground. Try a hike to Lawrence’s Spring, or tackle the canyons with a local guide.

4. StargazingWith almost zero light pollution, Wadi Rum is one of the best places in the world for astronomy. Most camps offer telescopes or stargazing walks after dinner. In summer, you may catch the Milky Way streaking overhead.

5. SandboardingFeel like a kid again! Many camps have boards to borrow—slide down powdery dunes at sunset for the ultimate Instagram reel.

6. Cultural EncountersLearn about Bedouin traditions:

Try your hand at weaving or traditional coffee-making.

Watch a zarb meal being unearthed from its sandy oven.

Sit by the fire, sip mint tea, and listen to your hosts tell stories under the stars.

🍽 Eating & Drinking in Wadi Rum

What’s on the menu?

Zarb: The star dish! A Bedouin barbecue cooked underground; layers of lamb, chicken, potatoes, and carrots slow-roast for hours.

Mansaf: Jordan’s national dish—lamb, rice, and fermented yoghurt sauce, sometimes served at special occasions.

Salads & mezze: Expect lots of fresh tomatoes, cucumbers, hummus, and flatbreads.

Sweet mint tea: Served constantly and always with a story.

Coffee: Bedouin coffee is strong, spiced, and served in tiny cups.

🎒 What to Pack for Wadi Rum

EssentialWhy you need itLight scarf/keffiyehFor sandstorms, sun, and selfiesLayersDesert temps swing from hot to coldSunglasses & hatThere’s no shade in the desert!Refillable water bottleStay hydratedWet wipesDust is your new best friendPower bankCamps may have limited outletsCamera/phoneFor sunrise, sunset, and night skySturdy shoesGreat for scrambling up dunesSmall flashlight/headlampFor late-night stargazing

Sample 2‑Day, 1‑Night Itinerary

TimeActivityWhy It RocksDay 1 – 10:00Arrive Wadi Rum Village, meet jeep driverSnap obligatory shot of the Seven Pillars of Wisdom.11:00Lawrence Spring & Khazali CanyonSee 2,000‑year‑old Nabatean petroglyphs etched into sheer walls.13:00Picnic under acacia treeCamp cooks hand you falafel wraps & sweet mint tea.14:00Sand‑boarding at Umm Ishrin DuneRide crimson slopes; boards provided, wipe‑outs encouraged.16:30Sunset viewpointBedouin “desert cappuccino” (cardamom coffee) served as sky blazes neon.19:00Zarb dinner & music circleLamb slips off the bone; try the oud if someone passes it over.22:00Stargazing on the ridgeZero light pollution = Milky Way like spilled salt on velvet.Day 2 – 06:00Sunrise camel trek to main campGentle sway, pastel skies—worth the 5 a.m. alarm.08:00Breakfast (labneh, olives, shakshouka)Carb up for last mini‑hike.09:00Small Arch & Burdah Rock Bridge hikeShort scramble or 3‑hour climb—pick your thrill.12:00Return to village, onward to Aqaba or PetraSand in your pockets, smile on your face.

When to Go & Weather Realities

SeasonTemp RangeCrowdsNotesMarch–May (Spring)10–28 °CMediumWildflowers bloom in hidden wadis.June–Aug (Summer)18–40 °CLowIntense midday heat; tours run dawn & dusk only.Sept–Nov (Autumn)12–30 °CHighSweet‑spot weather; book camps a month out.Dec–Feb (Winter)0–18 °CLow‑MediumCan drop below freezing at night; occasional snow dusting turns red rocks pink.

Budget Breakdown (Per Person, Mid‑Range Trip)

ExpenseCostAmman → Wadi Rum JETT bus12 JD1‑night Bedouin camp package (jeep, camel, 3 meals)85 JDExtra sand‑boarding/tea tips5 JDSouvenir keffiyeh scarf7 JDTotal≈109 JD (~US $155)

Ethical & Practical Tips for Wadi Rum Travelers

Support local Bedouin families: Book tours and camps run by locals; your money goes directly to the community.

Respect the environment: Wadi Rum is a protected area. Leave no trace, avoid picking plants or leaving trash.

Dress modestly: Jordan is conservative; light, loose clothing that covers shoulders and knees is respectful (and sun-safe!).

Tipping: Always appreciated but not mandatory. 1-3 JD per day for guides is a good guideline.

Wadi Rum Desert FAQ: Planning, Camps, Safety, Packing & Bedouin Etiquette (Valley of the Moon)

How many days do I need in Wadi Rum?

One night, two days is the sweet spot: a jeep tour to major sights, sunset on the dunes, a zarb dinner, and sunrise by camel. If you love hiking or climbing, tack on an extra night for a slower pace and stargazing.

What’s the best time of year to visit?

Spring (Mar–May) and autumn (Sep–Nov) bring comfy daytime temps and cool nights—ideal for touring and sleeping under canvas. Summer is hot (plan dawn/dusk outings). Winter is crisp with cold nights; pack warm layers.

Is Wadi Rum DIY or should I book a tour/camp?

Go with a Bedouin-run camp that bundles jeep touring, meals, and transfers from the Visitor Centre. The desert is vast and unmarked; local guides keep you safe, maximize sights, and add cultural context you’d otherwise miss.

What types of camps are available?

Choices range from traditional Bedouin camps (communal tents, fireside music) to eco-camps (solar, remote settings) to “Martian” domes with ensuite bathrooms and panoramic skies. Ask what’s included (zarb dinner, tea, sandboarding).

What should I wear and pack?

Think light, modest, and layerable: breathable tops, long pants, scarf/keffiyeh, sun hat, sunglasses, sturdy shoes. Add a light jacket (nights can be cold), refillable water bottle, wet wipes, power bank, and a headlamp.

Are jeep tours or camel rides better?

Do both if you can. Jeeps cover distance fast—arches, canyons, and petroglyphs—while camels shine at sunrise/sunset for silence and cinematic light. Wear long pants; camel blankets can feel scratchy.

What can I expect to eat and drink?

A hearty Bedouin spread: zarb (meat/veg slow-roasted underground), mezze, flatbreads, mint tea, and cardamom coffee. Many camps can accommodate vegetarian diets—confirm when booking.

Is camping comfortable and are there bathrooms/showers?

Most established camps offer proper mattresses, linens, and shared bathrooms; mid-to-luxury stays add private ensuites. Hot water and charging points are common but limited—bring a power bank and charge during dinner.

How much does a Wadi Rum stay cost?

Mid-range packages run roughly 85–120 JD pp for 1 night with jeep tour, camel transfer, dinner/breakfast, and pick-up. Add 5–10 JD for tips/extras and entry (5 JD) unless covered by the Jordan Pass.

Is Wadi Rum safe?

Yes—Wadi Rum is well-traveled and welcoming. Go with reputable Bedouin operators, follow guide instructions on dunes and scrambles, hydrate often, and wear sun protection. Nights are dark: keep a headlamp handy.

Any cultural etiquette I should know?

Dress modestly (shoulders/knees covered), accept tea with thanks, and ask before photographing people. Pack out trash, respect firewood scarcity, and leave rock formations/petroglyphs untouched.

Can I stargaze and photograph the Milky Way?

Absolutely—low light pollution makes Wadi Rum a prime astro spot. Use a tripod or rest your camera on a rock, shoot at wide aperture/high ISO, and try golden hour and blue hour for landscapes that glow.


Warsaw for Foodies: 5 Food & Drink Experiences You Shouldn't Miss

Here are 5 Warsaw food experiences you won't want to miss! Come hungry, because this is a foodie city.

When I think back to my trip to Warsaw, most of those memories revolve around food. From bowls of chilled pink beetroot soup to steaming plates of hunter's stew, and strawberry-filled dessert pierogi to pints of the local brew; I feel like I spent most of my time eating and drinking my way around the city! So today I'm going to be sharing some of my foodie recommendations for anyone visiting. Here are some of my favourite food experiences you can enjoy in Warsaw, Poland!

Warsaw Food Guide: What to Eat and Drink in Warsaw, Poland!

Have lunch at a milk bar

What is a milk bar, you ask? Don't worry, I also raised an eyebrow the first time I heard the name. The term 'milk bar' is a misnomer; you don't go to a milk bar to drink milk - though some of the meals are dairy-based.

A milk bar, locally known as bar mleczny, is a type of establishment similar to a cafeteria and you can order simple yet hearty dishes for really cheap. The first milk bar in Warsaw opened back in 1896, and these experienced a surge in popularity right after the First and Second World Wars due to their affordability.

Unlike your average restaurant, eating at a milk bar involves lining up to place your order, paying for your meal at the cash register, grabbing a tray, picking up your meal from a serving window, and taking the food back to your table. You don't come here for the customer service, but it's a unique experience and a must-do when in Warsaw.

If you're looking to visit a milk bar in the city, I'd recommend Bar Prasowy (their website is only in Polish, but you can grab the address off their Facebook page). The place is really popular with locals, it serves up great food, and it has a cool design. You can't go wrong with their potatoes with meatballs and a bowl of pink beetroot soup!

This Warsaw food tour will take you to 6 carefully selected spots including a milk bar! This is a fun way to get familiar with Polish food.

Take a pierogi cooking class

I really enjoy taking cooking classes wherever I travel - so far I've learned to make pasta in Italy, fish amok in Cambodia, and curry in Thailand - so it was only natural to sign up for a Polish cooking class while in Warsaw.

I joined a cooking class to learn how to make pierogi, and like any good cooking class, the day started with food, because there's no sense in being hungry in the kitchen! We had a small buffet featuring bread, deli meats and even pickled herring, and once we had snacked to our heart's content, it was time to get busy.

The plan that day was to create pierogi with 3 different fillings: 2 savoury ones for our main course and 1 sweet one for dessert. For the savoury fillings, we mixed up one batch of ground beef and onions, and a second batch with cheese and potatoes. Then came the task of carefully pinching the pierogi so that the filling wouldn’t leak once they were boiled.

However, my favourite part was working on the dessert pierogi which we stuffed with strawberries, brown sugar, and vanilla-infused white sugar. I have a major sweet tooth, so this recipe was right up my alley! Once the dessert pierogi had been boiled, we sprinkled a little bit of cinnamon on top and it was pure magic.

Another reason I enjoyed this class is that our cooking instructor, Michal, was a fellow traveller who has spent a lot of time travelling to different parts of the world to learn their recipes, so this meant we all had lots of travel stories to swap while cooking. Plus, you've gotta love an activity where you leave filling stuffed with delicious food! More details and photos from my cooking class in Warsaw over here.

Want to learn to make pierogi? This pierogi cooking class is the best-rated in Warsaw!

Enjoy farm-to-table dining

Farm-to-table dining is a growing trend these days with a focus on acquiring food products directly from the producer and minimizing the time and handling that it takes for these ingredients to reach your dining table.

Farm to table, in turn, is about eating locally, and organically, and getting access to the freshest food possible.

For a little taste of this, I went to Na Lato, where the chef's original menu is based on high-quality, local and seasonal products that change throughout the year.

The restaurant's name means 'for the summer' because it started out as a summer venue for food and drinks, but these days it's a permanent fixture that transitions from restaurant to cocktail lounge to dance floor as the night progresses.

Go on a vodka tour

Whether you want to experience Warsaw's legendary nightlife, go on a vodka tour, or enjoy a drink at a relaxed riverside bar, there are plenty of options across the city.

When it comes to vodka tours, there are a whole bunch to choose from. You have more formal vodka tastings, and pub crawls that feature plenty of vodka shots, but perhaps the most unusual of them all is a nightlife tour in a Fiat 126p where you get to visit different bars and enjoy vodka, snacks and stories with a local guide!

If you happen to be in Warsaw during the summer months, then I would also suggest checking out the pop-up river bars. These are located along the left bank of the Vistula River and are all within walking distance of each other, so technically you can go bar-hopping. Some bars are sleek and have real furniture, others are more chill and have patio furniture, and then there are those that draw the hipsters with their pallets turned sofas. Whichever you choose, they all allow you to sink your toes into the sand with a drink in hand.

If you want to experience a proper night out in Warsaw, then Nowy Swiat is the place to be. The road is lined with pubs and bars rubbing shoulder to shoulder, and it draws a mix of international travellers in their 20s. Just beware, things can get pretty rowdy along here - hence, why I tapped out early!

This 3-hour Warsaw nightlife tour takes you around Warsaw in a retro Fiat 126p to visit Communist-era bars for snacks and drinks. You get to try 10 different vodkas!

Join a walking food tour

Have you ever found yourself staring at a menu in a new destination thinking, "I don't know what anything is!"

It's happened to me a few times and that's why I think food tours are such a good idea. These allow you to explore the cuisine through a local expert and figure out what dishes you enjoy most.

Once you have a better understanding of the local fare, you can then confidently walk into a restaurant and order something other than pierogi, because you know, Warsaw has a whole lot to offer aside from these beloved dumplings!

Could I interest you in a bowl of bigos (hunter's Stew), a plate of placki ziemniaczane (grated potato pancake), or pączki (doughnut-like pastry with a sweet filling) for dessert?

This Warsaw food tour includes 10 different tastings where you get to learn more about Polish food.

Read more about Poland

Cool things to do in Warsaw

Weekend Guide to Wroclaw

Day Trip to Sopot on the Baltic Sea

Top Things to Do in Krakow

Things to Do in Wroclaw

What to Do in Poznan

Travel Guide to Gdansk

Visiting Malbork Castle on a Day Trip

Warsaw Food Guide: Beyond the Basics

By now you’ve probably realized that Warsaw is a city best explored with your appetite. What struck me during my visit was just how much food culture is woven into daily life here. You can grab a quick plate of pierogi at a milk bar, sip a craft cocktail in a rooftop bar, or wander through a bustling market filled with artisanal cheeses and cured meats—all in the same day.

If you want to make the most of your foodie trip, here’s a deeper look at Warsaw’s food scene, complete with practical tips, cultural insights, and new experiences to add to your itinerary.

Deepening the Five Foodie Experiences

Milk Bars: Poland’s Comfort Food Cafeterias

I touched on milk bars earlier, but these quirky, no-frills eateries deserve a closer look. Milk bars (bar mleczny) were originally subsidized by the government to provide affordable meals for workers and students. Today, they’re a nostalgic reminder of Poland’s socialist past, yet still popular because of their hearty dishes and unbeatable prices.

What to order at a milk bar:

Barszcz czerwony – a clear beetroot soup often served with little dumplings (uszka).

Placki ziemniaczane – crispy potato pancakes often paired with sour cream.

Gołąbki – cabbage rolls stuffed with rice and minced meat in tomato sauce.

Compote – a sweet fruit drink served cold.

Tip: Many milk bars don’t have English menus. I found it useful to take photos of the dishes beforehand so I could point when ordering!

Pierogi Cooking Classes: Taking Poland Home with You

Cooking classes are one of my favorite travel souvenirs—you get to carry a skill with you long after the trip ends. In Warsaw, pierogi classes are usually hosted by local chefs or passionate home cooks, and they provide cultural context along with recipes.

Beyond pierogi: Some classes also teach you to make other Polish staples:

Żurek – a sour rye soup with sausage and egg.

Kopytka – potato dumplings, similar to gnocchi.

Makowiec – a sweet poppy seed roll served at Christmas.

Why it’s worth it:

You’ll learn traditional folding techniques (there are several ways to pinch pierogi).

Most classes end with a sit-down meal where you share dishes with fellow travelers.

Recipes are often emailed afterward so you can recreate them at home.

Farm-to-Table Dining: Warsaw’s Modern Side

While Poland has a long tradition of hearty, rustic dishes, Warsaw’s younger chefs are putting a modern twist on farm-to-table dining. Seasonal menus change frequently, so don’t be surprised if your favorite dish from spring isn’t available in autumn.

Recommended restaurants:

Na Lato – trendy, seasonal, and transitions into a cocktail lounge.

Alewino – a wine bar and restaurant with a focus on local products.

Bez Gwiazdek – a chef-driven restaurant that highlights one Polish region per month.

Comparison table: Farm-to-Table in Warsaw

RestaurantVibeMust-Try DishPrice RangeNa LatoTrendy, socialBeetroot tartare with goat cheese$$AlewinoElegant, wine-focusedDuck breast with forest mushrooms$$$Bez GwiazdekInnovative, rotating menusDepends on the region of the month$$$$

Vodka Tours & Nightlife: The Spirit of Warsaw

Poland and vodka go hand in hand. Warsaw is the perfect place to dive deeper into this national drink. A vodka tour doesn’t just involve drinking shots; it’s also about learning the history, production, and rituals tied to vodka.

Types of experiences:

Vodka tastings – professional setups with flights of flavored and plain vodkas.

Pub crawls – lively group nights, often mixing vodka shots with games and snacks.

Retro car tours – hop into a vintage Fiat and bar-hop with a local guide.

Tip: Try żubrówka, a bison-grass vodka with a subtle herbal flavor. Pair it with apple juice for a classic Polish cocktail called a tatanka.

Food Tours: Unlocking the Menu

Joining a guided food tour in Warsaw is like getting the keys to the city’s culinary traditions. Local guides explain the background behind dishes, and you’ll often taste things you wouldn’t have had the courage to order alone.

Dishes I discovered on tour:

Flaki – beef tripe soup, a Polish classic.

Oscypek – smoked sheep’s cheese, usually from the Tatra Mountains.

Sernik – Polish-style cheesecake.

Checklist: Picking the Right Food Tour

Small group size (10 or fewer people).

Includes both savory and sweet dishes.

Offers drinks (beer or vodka) with food.

Led by a local, not just an English-speaking guide.

Expanding the Warsaw Food Scene

Warsaw’s Street Food

Street food in Warsaw is booming, especially during festivals and summer months. Look out for food trucks parked near the Vistula River and in urban food courts.

Must-try street eats:

Zapiekanka – a baguette topped with mushrooms, cheese, and ketchup; Poland’s answer to pizza bread.

Kielbasa from a street grill – smoky sausages often served with mustard and bread.

Obwarzanek – chewy bagel-like bread sprinkled with sesame or poppy seeds.

Markets & Food Halls

Markets are where you feel the pulse of everyday life in Warsaw.

Top picks:

Hala Koszyki – a stylish food hall with restaurants, bars, and specialty shops.

Hala Mirowska – a traditional market where locals buy fresh produce and meats.

Nocny Market – a hip night market set in old train platforms, open during summer.

Table: Best Warsaw Markets at a Glance

MarketAtmosphereBest ForOpen HoursHala KoszykiModern, trendyDining with friends, international foodDailyHala MirowskaTraditionalFresh produce, meat, cheeseDaily (mornings best)Nocny MarketHip, youthfulStreet food, drinks, live musicSummer evenings

Warsaw’s Sweet Side: Dessert Culture

Polish desserts are comforting, often tied to holidays and family traditions.

Top picks:

Pączki – Polish doughnuts filled with jam, custard, or chocolate.

Makowiec – poppy seed roll.

Sernik – Polish cheesecake made with twaróg (curd cheese).

Kremówka – cream pie, famously loved by Pope John Paul II.

Coffee & Cafés

Warsaw’s café culture is thriving, with third-wave coffee shops alongside cozy, old-school cafés.

Notable spots:

Relax Café Bar – specialty brews with a retro vibe.

Ministerstwo Kawy – minimalist, chic, and serious about beans.

Café Bristol – a historic café perfect for cake and coffee.

Vegan & Vegetarian Warsaw

Poland is known for meaty fare, but Warsaw is surprisingly vegan-friendly.

Where to eat plant-based:

Krowarzywa – vegan burgers with inventive toppings.

Vege Miasto – hearty plant-based Polish dishes.

Lokal Vegan Bistro – comfort food classics in vegan form.

Seasonal Specialties & Food Festivals

Polish cuisine changes with the seasons.

Seasonal foods to look for:

Spring – wild mushrooms, young potatoes with dill.

Summer – chłodnik (cold beet soup), fresh berries.

Autumn – bigos (hunter’s stew), roast duck with apples.

Winter – pierogi with sauerkraut and mushrooms, gingerbread.

Food festivals in Warsaw:

Warsaw Food Expo – international and local food producers.

Good Food Fest – seasonal foods and workshops.

Street Food Festival – rotating venues with food trucks.

Practical Tips for Foodies in Warsaw

Budgeting for Meals

Milk bars: $3–5 USD for a full meal.

Mid-range restaurants: $10–20 USD per person.

Fine dining: $40–60 USD for multi-course menus.

Dining Etiquette in Poland

Tipping: 10% is standard, but check if service is included.

Ordering drinks: Water isn’t free; you’ll need to order bottled.

Sharing meals: Plates are generous; don’t hesitate to share.

Sample 2-Day Warsaw Food Itinerary

Day 1

Breakfast: Café Bristol (coffee & cake).

Lunch: Bar Prasowy milk bar.

Afternoon: Pierogi cooking class.

Evening: Vodka tour & Nowy Świat nightlife.

Day 2

Breakfast: Ministerstwo Kawy.

Lunch: Hala Koszyki market.

Afternoon: Explore desserts (pączki crawl!).

Evening: Farm-to-table dinner at Bez Gwiazdek.

Warsaw Foodie FAQ

What is Warsaw best known for when it comes to food?

Warsaw is best known for its comforting Polish classics like pierogi, bigos (hunter’s stew), and barszcz (beet soup). But it’s also gaining recognition for modern farm-to-table dining, craft beer, and vegan-friendly eateries.

Are milk bars in Warsaw worth visiting?

Absolutely! Milk bars are a quirky slice of Polish history and the cheapest way to try hearty home-style dishes. Expect cafeteria-style service and traditional comfort foods served fast and cheap.

What traditional Polish dishes should I try in Warsaw?

Start with pierogi, bigos, placki ziemniaczane (potato pancakes), żurek (sour rye soup), and gołąbki (stuffed cabbage rolls). For dessert, don’t miss pączki (Polish doughnuts) or sernik (cheesecake).

Where can I try the best pierogi in Warsaw?

Popular spots include Zapiecek (a chain specializing in pierogi), Gospoda Kwiaty Polskie in Old Town, and Bar Prasowy for a milk bar experience. For a hands-on approach, book a pierogi cooking class.

Is Warsaw a good city for vegetarians and vegans?

Yes! Warsaw has a thriving vegan and vegetarian scene. Krowarzywa is famous for vegan burgers, while Lokal Vegan Bistro and Vege Miasto serve plant-based versions of Polish classics.

How much should I budget for food in Warsaw?

Food is generally affordable compared to Western Europe. Milk bar meals cost $3–5 USD, mid-range restaurants average $10–20 USD per person, and fine dining with wine starts at $40–60 USD.

Can I join a food tour in Warsaw if I have dietary restrictions?

Many tours can accommodate vegetarians, and some can adapt for gluten-free diets if you notify them in advance. It’s best to ask before booking to ensure they can meet your needs.

What drinks should I try in Warsaw besides vodka?

Try Polish craft beers, fruit compotes, kvass (a fermented bread drink), and nalewki (fruit liqueurs). In summer, riverside bars also serve refreshing cocktails with a Polish twist.

Where are the best markets for foodies in Warsaw?

Hala Koszyki is a modern food hall with trendy restaurants, Hala Mirowska is best for traditional produce shopping, and Nocny Market is a summer-only night market with street food and live music.

What are the best times of year to visit Warsaw for food lovers?

Summer is great for outdoor bars and night markets, while winter brings hearty dishes like pierogi with sauerkraut, gingerbread, and Christmas markets. Spring and autumn highlight seasonal vegetables and mushrooms.

Do restaurants in Warsaw accept credit cards?

Most mid-range and high-end restaurants do, but some small milk bars and street food vendors are cash-only. Always carry some złoty just in case.

Is it common to tip in Warsaw restaurants?

Yes, a 10% tip is standard if service is not included. In casual places like milk bars, tipping isn’t expected, but rounding up the bill is appreciated.

Have you tried Polish food?What were some of your favourite dishes?