5 Must-See Estancias in Mendoza for an Authentic Ranch Stay

Spending a few nights at an estancia in Mendoza is an opportunity to experience Argentine country life at its most authentic.

These historic ranches are a gateway to the region’s rural heritage - a place where you can go horseback riding, enjoy home-cooked meals paired with wine, and learn about gaucho traditions against the backdrop of the Andes Mountains.

While staying at a wine hotel in Mendoza is a great way to get acquainted with the Winelands, spending a few nights at an estancia is an opportunity to delve a little deeper and experience a different side of Mendoza.

That's why we're highlighting 5 estancias in Mendoza where you can experience Argentine hospitality while adventuring into the rugged mountains.

Estancias in Mendoza

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1. Rancho e Cuero

Rancho e Cuero is a massive estancia that encompasses 3,000 hectares of land in the Andes Mountains. The landscapes are ever impressive boasting vast tracts of land with rivers, valleys, and rugged cliffs.

This ranch has been in the hands of the Palma family for over 250 years, and it now welcomes guests for a one-of-a-kind experience in rural Mendoza.

The estancia features six suites that are rustic yet quaint. This is not a 5-star hotel nor does it pretend to be, but rather the magic is in the remote, wild landscapes and the sense of adventure that the place offers.

When you stay as an overnight guest at Rancho e Cuero, all of your meals are included. Because the estancia is quite remote and requires a fair bit of effort to reach, once you arrive, you won't be leaving to explore the city of Mendoza or go on any wine excursions - the estancia is the destination!

Here, guests can enjoy unlimited horseback riding, trekking and fishing.

This is one of a handful of estancias in Mendoza that offers a 'country day' where you can come and visit for the whole day.

Book your stay at Rancho e Cuero

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2. Los Chulengos

Estancia Los Chulengos is situated in Valle de Uco along the foothills of the Andes Mountains.

The estancia's origins are humble; it began as a precarious shelter built along a river bank where a gaucho looked after the cows, sheep, goats and horses. With the passing of time, this crude refuge turned into a summer getaway for the Palma family.

Over time more comforts were added until Los Chulengos became this remote yet sought-after estancia for travellers who want to embark on an adventure. The 100-year-old shelter has been renovated and now acts as the main lodge. Plus, there is also a house integrated in a barn which is suitable for lodging larger groups.

As for the name of the estancia, 'chulengo' refers to the baby guanaco which inhabits the Andes. It was named so because one of the owner's favourite memories was rescuing a chulengo who had lost its mother and nursing it with a bottle. That is how the estancia got the name Los Chulengos.

When it comes to activities, this estancia offers horse riding excursions that take you up into the mountain range, you can also go trekking and explore the mountain trails, and there's fly fishing on the local streams - mainly brown and rainbow trout.

One thing that sets Los Chulengos apart is that they have been breeding and raising stallions for many years, specifically, the Quarter Horse breed, known for its gentleness and docility. It's an energetic and agile horse when it comes to working with cattle.

As for food, at Los Chulengos you can expect to enjoy traditional Argentine dishes elaborated from family recipes using fresh and natural ingredients from the estancia's organic garden. Some of the specialties include empanadas baked in the clay oven, grilled beef and trout.

Book your stay at Los Chulengos

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3. Estancia Los Coirones

Estancia Los Coirones is located in Tupungato at the foot of the Andes Mountains offering views of Tupungato Volcano and Cerro el Plata.

The casa where guests stay is built of stone and adobe, and it's the oldest part of the estancia. The structure has been carefully renovated and decorated to welcome guests for a comfortable stay. It can hold up to 8 people.

Guests can enjoy a variety of activities during their stay at Estancia Los Coirones. The Andes Mountains are waiting to be explored either by trekking, mountain biking or horseback. These activities typically range from 2-3 hours.

This estancia in Mendoza is known for breeding Texel sheep, which you can also see during your visit.

Trying the local cuisine is another important part of the estancia experience. At Los Coirones you'll get to savour dishes prepared using various traditional cooking methods like the grill, plow disc, and clay oven. And because this is Mendoza, of course, the meals are accompanied by the best wines the Uco Valley has to offer!

Book your stay at Estancia Los Coirones

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4. San Ignacio Estancia Andina

Estancia San Ignacio sits at 1,500 meters above sea level along the Andes Foothills, yet it's only 25 minutes from the city. This makes it one of the more accessible estancias in Mendoza.

At Estancia San Ignacio there is a strong focus on enjoying nature and soaking in the immensity of the Andes Mountain Range. This is a place where you come to spend time outdoors, be it horseback riding or hiking along the trails. The day's activities can be adapted to suit your fitness level and interests.

This is an all-inclusive experience, which in Argentina means 4 meals a day: breakfast, lunch, afternoon tea and dinner.

This estancia also offers a Día de Campo where you can come and enjoy the place for the day.

Book your stay at San Ignacio Estancia Andina

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5. Estancia Las Pircas

Estancia Las Pircas is situated in Mendoza's Uco Valley at 2,000 meters above sea level.

Formerly known as the Estancia Palma, this land at the foothills of the Andes has belonged to the Palma family for over 200 years.

Traditionally, a place for the family's summer holidays and gatherings, today the estancia welcomes guests from across the globe who want to experience a taste of traditional Argentine country life.

Estancia Las Pircas has four double suite rooms decorated in a rustic yet warm style and offers views of the Cordón del Plata mountain range.

Their 3-night program is a popular offer as it allows you to fully immerse yourself in the estancia and enjoy everything this remote destination has to offer. Activities include horse riding, 4x4 rides, trekking, photographic safaris and biking.

This is one of those estancias in Mendoza that also offers a day program for guests who want to come and get a taste of the rural way of life.

Book your stay at Estancia Las Pircas

Some estancias in Argentina are seasonal and close during the winter months, so you'll want to double-check your dates and have a bit of flexibility when it comes to booking. Here's what to expect from the weather in Mendoza by season.

If you'd like to experience more estancias in Argentina, check out some of these luxury estancias near Buenos Aires, Cordoba estancias set in the Sierras, and these remote estancias near El Calafate.


7 Dreamy Estancias in Córdoba, Argentina Set in the Sierras

There are some beautiful estancias in Cordoba set in the sierras and they are the ideal places for a taste of rural living!

For me, the beauty of Cordoba is found when you leave the city behind and head up into the Sierras. These mountains are divided into two chains, the Sierras Grandes and the Sierras Chicas, the larger of the two of which is home to the highest peak in the province, Cerro Champaquí.

While you can experience the Sierras on a day trip from Cordoba, I would argue that this is a destination where it pays off to linger. Life in the mountains moves at a different rhythm, and the best way to enjoy the vast grasslands, sloping hills and golden streams is by spending a few days at one of the many estancias in Cordoba.

You can find estancias all over Argentina; you can choose from estancias in Buenos Aires for a taste of the pampas, estancias in Mendoza's wine country at the foot of the Andes mountains, and even estancias in El Calafate not too far from the glaciers! However, having spent part of my childhood in Cordoba, the Sierras are my happy place, and it's one experience that I love to recommend to others.

Few international travellers make it out to the Sierras of Cordoba, and yet there is something truly magical about the landscapes in this part of Argentina. Not to mention the wildlife; we're talking grey foxes, condors, and wild boars galore!

Plus, staying at an estancia is the perfect opportunity to learn about gaucho culture, go horseback riding and enjoy traditional cuisine! It's the quintessential Argentine experience.

So without further ado, let's take a look at some beautiful estancias in Cordoba where you can reconnect with nature. These properties range from boutique experiences with a touch of luxury to more casual guesthouses with a rugged feel.

Estancias in Cordoba, Argentina

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1. Estancia Los Potreros

Estancia Los Potreros is one of the best-known estancias in Cordoba, and it offers a boutique experience in the countryside.

This property is tucked away east of La Falda in the Sierras Chicas, between the Pampas and the Andes Mountains.

The estancia hosts no more than 12 guests at a time, giving every visitor the best attention possible. This is also a family-run estancia and guests are welcomed as part of the family, sharing meals, horse rides and laughs together.

Horses are a big deal at Estancia Los Potreros, with 130 horses calling this place home. You'll find criollo horses, Peruvian Paso horses, quarter horses and polo ponies!

The focus at this estancia is horseback riding, and because this is a working cattle estancia, guests have the opportunity to ride out with the gauchos and lend a hand with some of the daily tasks, including rounding up the cattle and moving the horses into the corrals.

Or if you're looking for something a bit easier, you can bring salt for the horses as a treat and try your hand at gaucho games as a fun way to end the day.

Stay at Estancia Los Potreros

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2. Estancia La Paz

Estancia La Paz is a notable estancia in Cordoba with a lot of history. The property borders the old Camino Real de Córdoba, a legendary road over three centuries old, surrounded by Jesuit estancias and churches.

The property's historic center dates back to the 19th century and was the summer residence of the two-time President of Argentina, Julio Argentino Roca.

The estancia's park was designed by Charles Thays, a revered French-Argentine landscape architect who left his mark across many green spaces in Argentina.

This Cordoba estancia has 20 rooms, the most famous of all being the Roca Suite, where the president stayed. It has been carefully restored and welcomes guests.

Gastronomy takes center stage at Estancia La Paz's Restaurante 1830, combining modern cuisine with typical Argentine flavours. The menu changes seasonally, always featuring fresh, local ingredients.

Meanwhile, Rincón Criollo is set lakeside, and it's a place where guests can enjoy traditional Argentine meat cooked over the fire.

Alternatively, for a lighter meal, guests can swing by Bar Los Troncos at the golf club, where the menu features sandwiches, charcuterie boards, tarts and salads.

Some of the activities at Estancia La Paz include golfing at the 18-hole golf course, taking polo lessons or hiking along the Río Ascochinga.

Stay at Estancia La Paz

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3. Estancia El Colibri

Estancia El Colibri is a colonial-style estancia located in Santa Catalina, Cordoba.

This estancia has 9 rooms - 2 deluxe rooms and 7 suites with private terraces.

Alternatively, guests can book La Maison, a large house with 5 bedrooms and 3 bathrooms that can hold up to 12 guests. La Maison was the estancia's family home for many years and is now a Relais & Châteaux Villa.

The estancia's restaurant, La Table du Colibri, serves homemade dishes using products harvested from their organic vegetable garden and fruit orchards. Meanwhile, the Club House serves meals overlooking the polo field.

Estancia El Colibri offers numerous activities like horseback riding, mountain biking, polo, birdwatching, and a farm, which is a favourite with children.

If you simply want to relax and unwind, you'll be pleased to hear that the estancia has a jacuzzi, hammam, sauna, treatment room and gym.

Meanwhile, if you want to venture out of the estancia, nearby attractions include the historic Jesuit Estancia of Santa Catalina, Ongamira Caves, and the City of Cordoba.

Stay at Estancia El Colibri

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4. Estancia La Dorada

Estancia La Dorada is a modern ranch-style property set in Rayo Cortado in the northern part of Córdoba Province.

The estancia has 7 rooms and can welcome up to 18 guests on a full board basis. Here, guests will enjoy criollo cuisine using local ingredients, traditional cooking methods and delicious flavours.

As far as activities go, Estancia La Dorada can help guests arrange numerous tours and experiences like guided horse treks, 4x4 jeep excursions, fishing on Río Dulce, hikes to nearby Cerro Colorado and walks through the local vineyards.

You can spend the afternoons swimming and sunning at the pool, and sunsets gathered around the fire pit with fellow guests.

Stay at Estancia La Dorada

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5. Estancia del Pilar

Estancia del Pilar is located in Santa Elena in northern Cordoba Province, and it is a fourth-generation family-run estancia.

This is a small and intimate estancia with 6 double rooms, each with its en-suite bathroom.

Estancia del Pilar is quite flexible when it comes to meal options; guests can opt for full board, half board or breakfast only. All of their meals are created using fresh ingredients from local producers, and they also offer a vegetarian and celiac menu.

There are plenty of ways to keep busy during your stay in this Cordoba estancia, including horseback riding through the countryside, booking spa treatments, hiking to nearby Cerro Colorado, and visiting Casa Museo Atahualpa Yupanqui - the house of one of Argentina's most famous folk musicians.

The estancia has a playroom equipped with a pool table, foosball, chess, and all sorts of board games, should you get a rainy day or want a relaxed afternoon. Their living room is also stocked with books, where you can grab a spot next to the crackling fireplace.

Stay at Estancia del Pilar

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6. Estancia Los Chañares

Estancia Los Chañares is situated in Cordoba Province, and it is primarily known as a dove hunting lodge operated by FlyWays Argentina.

The weather in this part of Cordoba averages over 320 sunny days per year and no extreme temperatures, making it suitable for this sport.

Los Chañares is a 1,000-acre property with rolling hills. It has a 9-bedroom luxury lodge, an outdoor pool, and a jacuzzi for unwinding at the end of the day.

Meals at the estancia feature a combination of field lunches and Argentine-style asados paired with local wines.

Estancias Los Chañares is located in one of the largest dove roosts in the world and is endorsed by Orvis and Beretta.

Stay at Estancia Los Chañares

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7. Estancia La Abundancia

Last but not least, another Cordoba estancia to consider is La Abundancia, formerly known as Estancia La Constancia. This property is located in San Javier, Valle de Traslasierra, Córdoba.

La Abundancia is the name of the guesthouse that sits inside the tract of land known as Estancia La Constancia. It is set in a nature reserve of 1,200 hectares at the foot of Cerro Champaquí.

They are focused on preserving native flora and fauna, and natural waterways such as springs and streams that originate within the reserve. Some of the local fauna include: puma, deer, condors, hares and foxes, just to name a few.

The historic home is surrounded by hills, forests and streams - a perfectly secluded spot to connect with nature. Guests can enjoy a natural spring water pool suitable for swimming. Plus, there are numerous trails and outdoor spaces for various purposes.

The guesthouse has 11 rooms, each with its private bathroom; these include 2 suites, 3 premium rooms and 5 standard rooms.

Accommodations at La Abundancia include full room and board.

Stay at La Abundancia

If the city is more your thing, you can browse places to stay in Córdoba featuring hand-picked properties that range from boutique hotels to hostels.

Map of Estancias in Cordoba, Argentina


7 Luxury Hotels in Bariloche to Elevate Your Trip!

When it comes to luxury hotels in Bariloche, there is no shortage of properties to choose from and most of these hotels are lakeside!

What makes San Carlos de Bariloche such an attractive destination is its proximity to nature and the fact that it can be enjoyed year-round.

This city is built on the shores of Lago Nahuel Huapi and is surrounded by mountains and forests everywhere you look. And when it comes to booking accommodations, that means epic views to wake up to!

I usually like to tack on a couple of days at a fancy hotel either at the beginning or end of a trip. I keep these days light on tours and activities, so that I can make the most of the hotel's amenities.

So if that's how you too like to travel and you want to pamper yourself for a few days, then why not consider something with a touch of luxury? I'm talking heated swimming pool, sauna, hot tub, gourmet restaurant, and perhaps even a golf course. Bariloche can deliver all of that and more!

I've done the research for you and found the best high-end hotels in Bariloche which coincidentally feature a mix of resorts, lodges, villas and boutique hotels. That means something to suit everyone taste and travel style.

Best Luxury Hotels in Bariloche, Argentina

1. Llao Llao Resort Golf and Spa

There is no hotel in Argentina more famous than the Llao Llao in Bariloche! This is a five-star resort and a member of The Leading Hotels of the World.

I remember hearing people sing the hotel's praises as a kid growing up in Argentina. It's where everybody wanted to stay on their vacation to Bariloche and those who actually did always had stories to tell!

The Llao Llao Hotel was designed by renowed Argentine architect Alejandro Bustillo and it opened its doors in 1938. It was designed in a Canadian style featuring wooden logs and stone and it quickly became the 'it' holiday spot for aristocrats, diplomats and famous guests.

The hotel is divided into 2 wings: the Bustillo Wing which is part of the original hotel construction and the Moreno Wing which is a new addition connected via a panoramic bridge.

The Bustillo Wing houses 162 rooms, 11 studios and 12 suites; while the Moreno Wing has 43 deluxe studios and suites.

As for its gastronomy, the Llao Llao Hotel has numerous restaurants and bars where guests can indulge. Restaurante Patagonia is all about regional flavours, Restaurante Argentina focuses on grilled meats, the Winter Garden is where afternoon tea is served, the Lobby Bar is the spot for cocktails and snacks, the Club House serves sandwiches and cakes out on the golf course, and the Moreno Lake Lounge is a beer and sushi bar.

If you choose to dine at the Llao Llao, I would highly recommend ordering the fondue for two at Restaurante Patagonia - it's a super fun meal and very filling! And afternoon tea in the Winter Garden is a nice experience that you can book even if you're not staying at the hotel.

The Llao Llao Resort Golf and Spa also features an 18-holes golf course with impeccable lake and mountain views.

And if you'd rather relax, you can make use of their spa which has a heated in-and-out infinity edge swimming pool, a jacuzzi, and also offers numerous spa treatments.

"We loved everything about this hotel/resort. The property is spotless, the service is excellent, the activities offered such as hiking, mountain biking, archery were fun. The buffet breakfast had great variety and included a omelette station. They have nightly entertainment - the tango show was very entertaining. Overall this resort is top notch." -Marguerite from USA

Review via Booking

Check Prices at Llao Llao Resort Golf and Spa

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2. Charming Luxury Lodge & Private Spa

Charming Luxury Lodge & Private Spa is located on the outskirts of Bariloche overlooking the shores of Nahuel Huapi Lake. This property sits on a rocky cliff above Playa Bonita, giving guests easy access to the beach.

The lodge has a luxe mountain cabin feel with wood and stone architecture perfectly suited to the surrounding landscapes.

This luxury hotel in Bariloche offers different accommodation styles. First, you have the suites where you can choose between 3 different styles: the Classic Suite, the Master Suite and the Deluxe Suite.

Alternatively, you can opt for one of their apartments which can hold up to 4 guests. These are ideal for more of a self-catering holiday since they feature a full kitchen, dining room, indoor grill and a wood-burning fireplace.

Lastly, they have the residences, which are the largest of all the options holding anywhere between 5-9 guests. If you're looking for a space large enough to gather your family and friends, you can book one or several of these residences.

As far as amenities go, Charming Luxury Lodge & Private Spa offers a heated outdoor pool, hot tubs and panoramic sauna.

Their on-site restaurant Stag Resto focuses on regional cuisine using seasonal ingredients, while their Stag Deck is the place to enjoy drinks and watch the sunset.

But really, the reason to book this luxury hotel in Bariloche is the location which offers impeccable lake and mountain views.

"The Charming is truly that! Its lake setting provided stunning views, yet its location makes for easy access to the town center and the Circuito Chico drive outside Bariloche. The rooms are spacious, and the sauna, steam bath and whirlpool tub with a lake view in our bathroom was a luxury treat. The three course menu in the restaurant is a gourmet experience, and finally, the staff is gracious and welcoming." -Janis from USA

Review via Booking

Check Prices at Charming Luxury Lodge & Private Spa

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3. Alma Del Lago Suites & Spa

Alma Del Lago Suites & Spa is a modern luxury hotel that overlooks the shores of Nahuel Huapi Lake. It is located just a few blocks from Downtown Bariloche, so it's a great option if you'd like to be a bit closer to the action.

The hotel offers a variety of room types including the Master Suite, Tower Suite, Deluxe Suite, Junior Suite, Superior Lake Room, Lake Room and the Classic Room.

All of these rooms have modern furnishings and offer views of either Lago Nahuel Huapi or Cerro Catedral.

This hotel is also home to Alma Spa where guests can enjoy an indoor heated pool, dry sauna, jacuzzi for hydrotherapy treatments, Scottish showers and a gym. Plus guests can also book an assortment of massages and body and facial treatments.

Terra Restaurant offers on-site dining featuring Mediterranean flavours with Patagonian touches in an elegant and cozy atmosphere. Meanwhile, Mítico Bistro is the spot for gourmet sandwiches and salads during the day.

"The staff were very helpful and friendly. My room had beautiful mountain, water and garden views. Breakfast was great and room service was excellent. 10 mins walk and you were in the main town where there were many different restaurants and live entertainment. The mountains of Patagonia were magical, it really is a special place." -Mithen from Australia

Review via Booking

Check Prices at Alma Del Lago Suites & Spa

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4. Arelauquen Lodge

Arelauquen Lodge is a Tribute Portfolio Hotel and another luxury Bariloche hotel for you to consider.

The property is located in a gated neighbourhood in nearby Arelauquen Village overlooking Lake Gutierrez just southwest of Bariloche.

We have stayed in this area on a previous visit and it's a nice alternative to the hustle and bustle of Downtown Bariloche. Arelauquen is a heavily forested area so it feels far more remote than it actually is, and it's a nice nature escape.

The views from Arelauquen Lodge are quite exceptional. They have classic guest rooms, junior suites, and family suites, and you can choose between mountain views, lake views, or golf course views.

This luxury lodge features an indoor and outdoor pool, a fitness centre and a solarium. So plenty of amenities to enjoy on site!

One important thing to note is that the lodge is separate from the Arelauquen Golf and Country Club. However, you can book a round of golf as a guest of Arelauquen Lodge. This is considered one of the best golf courses in Patagonia with 18 holes between lakes and mountains!

"The hotel is located within the Arelauquen country right in front of Lake Gutiérrez, with a beautiful view of the golf course, Cerro Catedral and the lake. Truly spectacular. All the staff were super friendly, at the reception, in the lobby bar and in the restaurant. Excellent breakfast. We had dinner one night in the restaurant and another in the bar and it was very good. The room we stayed in was very spacious and had a kitchenette. Spa area with large in-out pool, comfortable jacuzzi and gym." -Araceli from Argentina

Review via Booking

Check Prices at Arelauquen Lodge

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5. Design Suites Bariloche

Design Suites is a modern hotel chain with properties across Argentina, including San Carlos de Bariloche.

The hotel is set in a wooded area just across the road from Lake Nahuel Huapi on the city outskirts.

The 78 guest rooms offer either mountain or lake views and are divided into Classic, Junior Suite, Suite, Luxury Suite and 2-room Suite. The floor-to-ceiling windows let lots of natural light in, plus it makes the landscapes look like a painting!

The facilities at Design Suites Bariloche include a sauna, a massage room, an outdoor pool and a heated pool with lake and mountain views.

"Everything was perfect. Great room with private whirlpool overlooking the lake and mopuntains, very good breakfast, breathtaking views, lovely pool, helpful staff. Good dinner at the restaurant as well." -Frank from Luxembourg

Review via Booking

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6. El Casco Art Hotel

El Casco is a 5-star boutique hotel in Bariloche dedicated to art. What makes this property unique is that it is home to over 400 masterpieces by many acclaimed Argentine artists which appear across common areas and in the guest rooms.

The art hotel has 33 rooms with 5 to 12 original works of art per room. So if you're an art connoisseur, this might just be the place for you!

This hotel houses its own on-site restaurant by the same name, El Casco, which has an ever-changing menu that is renewed during the winter and summer seasons, using fresh regional ingredients. It also has an open cellar where you can make a selection from a variety of wines to accompany your meal.

The Lobby Bar is the place to enjoy afternoon tea with lake views or get some tapas, salads, snacks and sandwiches if you start to feel peckish during the day.

Meanwhile, the spa facilities include a heated in-and-out pool, solarium, outdoor jacuzzi, dry sauna, gym and more. Guests can also book additional services like massages, and body and facial treatments.

"This is a delightful hotel a few miles outside of Bariloche. We used a taxi and it cost about £10 to get back from the town. It is set on the lake with beautiful views. The room was very comfortable with a terrace . The hotel is full of art and was quite quiet , it didn’t feel crowded. Lovely pool area and we enjoyed an afternoon sat by the pool over looking the lake. If you don’t want to eat an evening meal in the hotel there are a few restaurants within a short walking distance from the hotel . Would certainly recommend particularly if you want somewhere a little more special than the central Bariloche hotels." -Buchanan from the United Kingdom

Review via TripAdvisor

Check Prices at El Casco Art Hotel

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7. Villa Beluno

Villa Beluno is one of Bariloche's newest luxury properties, having opened its doors in 2019.

This Italian-style villa sits atop a hill on the San Pedro Peninsula and overlooks Nahuel Huapi Lake.

The property only has 13 rooms and is geared at travellers looking for a quiet, secluded and lavish stay.

Guests at Villa Beluno can choose from a variety of rooms including the Victoria Royal Suite, the Nahuel Huapi Master Suite, the Arrayanes Junior Suite and the Lago Quadruple Suite. All of these suites offer lake and garden views and have large windows that flood the rooms with natural light.

There are numerous gastronomic options to choose from at Villa Beluno. Avellana is their contemporary restaurant inspired by Italian and French cuisine. Patisserie is their bakery, which serves all sorts of pastries, cakes, and desserts. Meanwhile, their aptly named Bar is where you can enjoy a selection of beer, wine and mixed drinks along with the occasional live music performance.

"We are spoiled and fussy travelers. We have been fortunate to have stayed at some wonderful places over the years - some business trips, some personal trips. I am confident that we have never stayed at a hotel as very special as the Villa Beluno. Every aspect of this hotel is terrific - wonderful common areas, terrific rooms, spectacular views from the rooms and a superb restaurant. Even the staff is the best…Juan and Sofia at the reception desk, Sofia (…our favorite waitress…) and Cristina. The reviews for this hotel probably do not do justice to this wonderful hotel. It is every bit as good as the reviews and even better…It is not inexpensive but the value is there!!!! Would love to return." -Casey from USA

Review via TripAdvisor

Check Prices at Villa Beluno

Planning Your Stay in Bariloche

As you can see there are plenty of luxury hotels in Bariloche for a memorable stay! And the good news is that getting down to Bariloche is super easy with daily flights from most major cities.

So now that you're ready to start planning your visit, here are some active Bariloche day tour ideas to consider - one of the most popular being the catamaran tour to Victoria Island and the Arrayanes Forest.

There are also plenty of walking tours that dive into Bariloche's history, covering everything from German immigration to Patagonia's indigenous peoples.

Plus, foodies will want to make time to eat and drink their way through Bariloche's breweries and follow that up by visiting the city's chocolate shops for a little something sweet.

If you only have time for a couple of days in Bariloche, this 2-day itinerary will help you cover the main sites with plenty of recommendations of tours and places to eat.


7 Unique Buenos Aires Glamping Experiences!

So you're looking for some fun and unique Buenos Aires glamping experiences? You've come to the right place!

As exciting as Buenos Aires can be, sometimes all you need is a weekend escape out in nature and it's all the more enjoyable when you can find some unique accommodations to stay in.

For those unfamiliar with glamping, it's basically a more luxurious form of camping that can feature a variety of setups.

While glamping is still a relatively new concept in Argentina (and in South America in general), there are a handful of glamping options near Buenos Aires.

These include glamping domes, safari tents, old train cars, covered wagons, yurts, shipping containers, caravans and more.

Most of these accommodations are a short drive from the capital city, which makes them the perfect weekend adventure.

We've done our very best to find you one-of-a-kind Buenos Aires glamping destinations, so let's check out the list!

Glamping in Buenos Aires

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1. Los Vagones de Areco

Glamping in old train cars

First on this list of Buenos Aires glamping destinations is Los Vagones de Areco, one of many unique properties you can find in San Antonio de Areco.

What makes their accommodations unique is that you can sleep in restored train wagons! So, if you grew up reading The Boxcar Children, like I did, you can experience that book series in real life.

Sleeping in train wagons may sound a bit strange, but this place is just 7 kilometres from the old Vagues Train Station (which is now a museum), hence the train connection.

Los Vagones de Areco is made up of 7 rooms, each set in a different antique train. They all include their own en suite bathrooms, feature vintage furniture and decorations, and have a small private deck.

Book your stay at Los Vagones de Areco.

Address: Vagues, San Antonio de Areco, Buenos Aires Province

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2. Don Aniceto Lodges and Glamping

Glamping in covered wagons and domes

Don Aniceto Lodges and Glamping offers a variety of accommodation options in Carlos Keen about an hour and a half west of Buenos Aires.

Here guests have several unusual glamping options to choose from including a colonial covered wagon that has its very own bathtub, and multiple geodesic domes with their own private bathroom and walk-in shower.

Meanwhile, guests looking for more traditional accommodations can opt for the country suites, which feel a bit like staying at an estancia.

The premises boast an outdoor swimming pool with sun loungers, a sun terrace and a garden area.

The stay includes breakfast which features medialunas - a classic Argentine staple!

Book your stay at Don Aniceto Lodges and Glamping.

Address: Carlos Keen, Buenos Aires Province

 View this post on Instagram A post shared by Saimon’s Glamping (@saimons_glamping)

3. Saimon's Glamping

Glamping in geodomes

Saimon's Glamping is another option for unique accommodations on the outskirts of Buenos Aires just north of Pilar.

This property currently offers 2 geo domes in different sizes: Domo Higuera is 4 meters in diameter and best suited for couples, while Domo Fresno is 6 meters in diameter and can host up to 4 guests making it a good option for friends and families.

Both domes have their own private bathroom, a deck area and an outdoor jacuzzi. Plus the swimming pool makes it a desirable escape during the hot summer months when you want nothing more than to get out of the city!

While there is no kitchen inside the geo domes, breakfast is served daily and each dome has a mini fridge and an outdoor barbecue area for grilling and dining al fresco - part of the Argentine tradition!

Additional services like massages, yoga and reflexology can also be booked for guests looking to relax and unwind.

Domes at Saimon's Glamping can be booked via email or Instagram direct message.

Book your stay at Saimon's Glamping.

Address: San Isidro 207, Villa Rosa, Buenos Aires Province

 View this post on Instagram A post shared by TERRANOVA GLAMPING🦉 (@terranova.glamping)

4. Terranova Glamping

Glamping in safari tents

Terranova Glamping is a unique property because their glamping tents are located within the grounds of the Wyndham Garden Luján Resort. This glamping site is set in the outskirts of Luján just 1 hour west of Buenos Aires.

This fun glamping experience seeks to combine nature, luxury and comfort for those who want to sleep under the stars without roughing it! The idea is to bring the hotel experience outdoors.

Guests at Terranova Glamping can choose between two types of tents: the Terranova Classic tent or the Terranova Superior luxury tent. Both tents are exactly the same size, 5 meters in diameter and can each fit up to 4 guests. The main difference is that Terranova Classic has shared bathrooms just a few meters from the tent, while Terranove Superior offers private bathrooms.

The Terranova Glamping sites offer full room and board, so that means 4 meals per day: breakfast, lunch, afternoon snack and dinner. Yes, in Argentina you typically get 4 meals per day!

As far as activities at Terranova Glamping go, you'll be happy to hear that there's plenty to do! You can play tennis, fútbol, volleyball, ping pong, join a 30-minute horse trek, enjoy the pool (which is heated and covered!), or roast marshmallows over the fire pit.

They also have an on-site spa, though those services are extra. All this to say that you can plan your glamping getaway to be as relaxing or as active as you want!

Book your stay at Terranova Glamping.

Address: Ruta No 6 and Rio Luján, Luján, Buenos Aires Province

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5. Los Furgones de Areco

Glamping in old caravans

Another unusual Buenos Aires glamping experience can be found at Los Furgones de Areco. This property is located on the outskirts of San Antonio de Areco, Argentina's famous gaucho town.

First, let's talk about the name. A furgón or furgoneta is a type of vehicle that's smaller than a truck but bigger than a car. It's typically used to transport goods and make small deliveries, and it's very popular all over Argentina.

Well, at Los Furgones de Areco, they've taken these old vehicles and mounted a caravan on the back resulting in a rather unique accommodation option.

They have a few different caravans to choose from all centred around a lagoon.

This is a more rustic glamping experience; bathrooms are located outdoors (you'll want to bring a flashlight!) and the electricity inside the caravan is solar-powered so it's low voltage. However, if you're looking to disconnect, this place offers precisely that!

Book you stay at Los Furgones de Areco.

Address: Ruta 41 and Domingo Faustino Sarmiento, San Antonio de Areco, Buenos Aires Province

 View this post on Instagram A post shared by Escapadas Pinamar - Departamentos con servicios (@escapadaspinamar)

6. Alterra Pinamar

Glamping in shipping containers

Alterra Pinamar is a glamping experience set in the seaside resort town of Pinamar on the Atlantic Coast. It is the furthest Buenos Aires glamping site on this list and it is a 4-hour drive from the capital city.

The four shipping containers at Alterra Pinamar have been transformed into sustainable holiday apartments in a natural setting.

Guests can choose between the Turquoise Eco Apartment for 4, the Red Eco Apartment for 4, the Black Eco Apartment for 5, or the Green Eco Apartment for 2.

All of the holiday apartments use LEDs for low energy consumption and have thermal insulation to help maintain the temperature inside the space.

They also have free WiFi, a private terrace and access to the swimming pool.

Like with most coastal resort towns in Argentina, this is a seasonal property that does shut down during low season, so you'll want to check availability.

Book your stay at Alterra Pinamar.

Address: Martín Pescador 1485, Pinamar, Buenos Aires Province

 View this post on Instagram A post shared by GLAMPING EN YURTAS (@yamayecoturismo)

7. Yamay Ecotourism

Glamping in yurts

Yamay Ecotourism is a glamping experience set in the outskirts of Pardo, a small community located three and a half hours southwest of Buenos Aires.

The name yamay means 'to be well' in the native Mapuche language.

At Yamay Ecotourism guests can stay in yurts for a taste of Central Asia. There are 4 yurts to choose from: Wara, Kimah, Mañic and Maimará Luz. These can fit anywhere between 2 to 8 guests.

The yurts feature wooden floors, an outdoor deck with a seating area, a skylight for stargazing, a private bathroom, and a collection of books and board games for entertainment.

This glamping stay is set in a rural area and the goal is rest, relaxation and enjoying the natural surroundings.

They also offer an eco-camping option for guests who would rather bring their own tents and camp out on the property.

Book your stay at Yamay Ecotourism.

Address: Las Acacias and Canal 11, Pardo, Buenos Aires Province

Glamping in Buenos Aires: Know Before You Go

Some glamping experiences are seasonal.

While many of the properties on this list are open year-round, some close during the winter months. This is because they're either set in summer resort towns that shut down after the summer holidays, or because they don't have adequate heating to run the experience during the cooler months. Be mindful of this if you're looking beyond Buenos Aires, like some glamping camps in El Chalten and other glamping experiences in Patagonia.

Pack for the weather.

Again, while some glamping spots have air conditioning and heating, others do not. Pack warm layers, especially if you're planning to stay during the spring/autumn shoulder season when the temperatures can drop overnight. And if you're visiting during the summer months, choose a place with a swimming pool as it gets hot around these parts!

You'll likely need to rent a car.

While most glamping sites are just a short distance from Buenos Aires, the majority are in rural settings which makes them difficult to access using only public transportation. Renting a vehicle is your best option, plus this also gives you the ability to explore the surrounding area.

Self-catered versus full room and board.

Not all glamping stays are created equal! Some properties include 4 meals a day, some only include breakfast, and others are entirely self-catered experiences that require you to bring your own food for the duration of your stay. Read through the kitchen amenities as some places have no indoor kitchen, but rather an outdoor grill.

Estancias can be a great alternative.

If these Buenos Aires glamping experiences aren't quite your thing and you're looking for something that offers a bit more luxury and comfort, you may want to check out this list of estancias near Buenos Aires, which are perfect for a weekend getaway! And if you're heading to wine country, consider Mendoza's wine hotels to make your visit even more memorable.


75+ Argentine Foods You Simply Must Try!

If you’re planning a trip to Argentina and wondering what to eat beyond steak and Malbec, this food guide is for you!

The truth is, Argentine food can feel overwhelming at first glance. You sit down at a parrilla and suddenly you’re staring at a list of cuts you’ve never heard of, regional empanada styles you didn’t know existed, and stews whose names don’t give away what’s inside. On top of that, there are all the pastries, pastas, Andean dishes, and Patagonian specialties that rarely make it onto basic “what to eat in Argentina” lists.

Well, I've not only lived in Argentina, but also spent months travelling the length of the country, so this blog post is basically the greatest hits playlist of everything I’d recommend to friends. I’ll walk you through classic Argentine dishes, regional comfort foods, vegetarian-friendly options, desserts, and drinks, with plenty of ideas you can look out for on menus, food tours, and local markets.

This is your handy checklist of foods to try in Argentina so you don’t leave thinking, “I wish I’d known about that.” You won’t be able to try everything in one trip (though you’re welcome to try!), but with this guide in hand, you’ll know exactly which dishes to hunt down.

Argentine Breakfast Pastries & Baked Goods

Mornings in Argentina start with something sweet. Locals usually pair a coffee with either a pastry or bread slathered in dulce de leche, so if you have a sweet tooth, you'll be pleased by all the options.

Medialunas

Medialunas are these sweet croissants that are smaller and plumper than their French cousins. They are a staple of an Argentine breakfast and my favourite way to start the day! You can order them “de manteca” (buttery) or “de grasa” (made with lard). I have a preference for the sweet kind, but it's worth trying both. Find a café that serves café con leche with a side of 3 medialunas and you're golden!

Facturas

Facturas is an umbrella term for a wide variety of pastries topped with cream, dulce de leche, or jam. You can have them at breakfast or during your midafternoon snack, known as merienda. Some of my favourites are cañoncitos, or little cannons, stuffed with dulce de leche; the rejillas, topped with quince jam; and moñitos, which are bow-shaped and have custard on one side and quince on the other.

Masas finas

Masas finas are these beautiful bite-sized pastries, often filled with dulce de leche, fruit jam, or chocolate ganache. You can buy them by the weight, and it's what I like to bring if I'm invited to a birthday, afternoon tea, or family gathering. They are always a hit!

Alfajores

Alfajores are another Argentine food to try, especially if you have a sweet tooth! This sweet treat consists of two soft sandwich cookies filled with dulce de leche and coated in chocolate. There are endless variations across the country; where we live in the Province of Cordoba, jam-filled alfajores covered in a sugar glaze are the local specialty.

Tortas fritas

Tortas fritas are a roadside staple and consist of plain fried dough pastries that you can enjoy with mate. Think of it as a salty donut. I first tried these in Patagonia on our Seven Lakes tour; I remember it was cold, I was hungry, and I lined up with tourists for a fried treat that raised my spirits.

Bizcochitos de grasa

Bizcochitos de grasa are these small savoury pastries made with lard. In Cordoba Province, we call them criollitos and they are layered, so you can pull them apart as you eat them. You can enjoy them alongside your morning coffee or with mate.

Pastelitos

Pastelitos are layered pastries filled with either quince paste (membrillo) or batata (sweet potato) and dipped in syrup. Personally, I'm on team batata, but it's worth trying both. These pastries are traditionally eaten on national holidays like 25 de Mayo, to commemorate the May Revolution.

Budín

Budín is a sweet loaf cake that is served at breakfast or for merienda as an afternoon snack. It can be in various flavours like vanilla, lemon or chocolate marble known as marmolado. Sometimes it has a sugar or chocolate glaze on top, and it goes great with coffee.

Pan casero

Another food item you're bound to come across at your local bakery or corner store is pan casero or pan de campo. This is a rustic country bread that is perfect for slathering jams or soft cheese. This is another option for a sweet breakfast.

Dulce de leche

Have you even travelled to Argentina if you haven't tried dulce de leche? This caramel-like spread is Argentina’s pride and makes an appearance in almost every dessert. You can spread it on bread, add a dollop to your ice cream, use it as a cake filling, or just eat it by the spoonful; the latter is precisely what happened when I first introduced my in-laws to dulce de leche!

Argentine Snacks, Street Food & Picadas

Mid-day hunger in Argentina usually means grabbing a quick sandwich, sharing a picada, or stopping by a street stand.

Picada

Picada isn't one particular dish, but rather, an assorted snacking platter with cheeses, cured meats, olives, peanuts, bread and anything else you want to get creative with. I like to have this as a light dinner option, and it's something that you can actually order in many restaurants, not just make at home.

Empanadas

Empanadas are a must-try food in Argentina, and they are something you will find on almost every restaurant menu! They are stuffed savoury pastries that can be either baked or fried, and their fillings vary regionally. Beef empanadas are a classic, but keep an eye out for humita (corn), jamón y queso (ham and cheese), and capresa (mozzarella, tomatoes and basil). My favourite empanadas are the beef ones sweetened with raisins, and I also think frying them elevates the flavour!

Lomito

Lomito is a thin tenderloin steak sandwich that is piled high with lettuce, tomato, ham, cheese, and a fried egg on fluffy bread that can absorb all the juices. The end result is a sky-high sandwich that is a little tricky to bite into! It's especially popular in Córdoba, and that's where I tried it for the first time.

Milanesa

The milanesa is Argentina’s version of a schnitzel. It is a breaded, fried cutlet usually made from veal. It’s served with a side of mashed potatoes, fries, or tucked into a sandwich.

Suprema de Pollo

The suprema de pollo is a chicken breast lightly breaded and fried until golden, and it's an alternative to the country’s beloved milanesa. I personally prefer the chicken milanesa and it's my go-to order when I eat at a bodegón.

Sánguche de milanesa

The milanesa sandwich is a really popular lunch on the go. You're basically just taking the classic milanesa and slapping it inside a bun with a bit of mayonnaise. I often see it for sale at empanada shops or corner stores.

Papas fritas a caballo

Papas fritas al caballo is a plate of French fries topped with two fried eggs. Anytime that you see al caballo on the menu, it means 'on horseback' and it refers to two fried eggs on top. It's something that makes an appearance on many dishes, from fries to steaks to milanesas.

Pizza

I know, I know, you're going to tell me pizza is Italian, but think about all the Italian immigration to Argentina! All you have to do is walk down Avenida Corrientes and you're going to stumble upon one pizzeria after the next. The best part is that most pizzerias have a selection that you can order by the slice, so you can try all sorts of toppings! I'm a big fan of the cheeseless pizza con anchoas, which only has tomato sauce and anchovies.

Fugazza / Fugazetta

Since we're on the topic of pizza, I also want to mention two types of pizza that have been popularized in Argentina. Fugazza is the Genoese word for focaccia, and it consists of a cheeseless dough topped with onions. Then, you have the fugazetta, which takes the fugazza and stuffs it with copious amounts of cheese.

Fainá

Continuing with the pizza talk, I can't skip over fainá, which is not pizza, but it is eaten with pizza! This is a chickpea flatbread that is typically served on top of a pizza slice. It's a quirky but beloved combo that is often sliced into random shapes; I've never understood why it's not sliced into the perfect pizza triangle, but I digress.

Chipá

Chipá is technically from Paraguay, but it's so popular in Argentina that you can buy it in any bakery. It is a cheese bread that uses mandioca or cassava flour, which gives the dough a nice chewiness. I usually buy a dozen of these when I'm out running errands in town, and sometimes I finish the whole thing before I get home. They are so good, it's hard to stop!

Argentine Meat & Parrilla Classics

If Argentina has a religion, it’s asado. Grilling meat is an art form, and sitting around the parrilla with friends and family is a ritual.

Asado

Asado is an Argentine barbecue featuring a wide variety of grilled meat. However, it's important to note that it's not just about the food; this is an experience meant to be shared with family and friends, and it's a social event that can last the better part of the day. Some classic Argentine cuts of meat to look out for include bife de chorizo (strip steak), lomo (tenderloin), entraña (skirt steak), and tira de asado (ribs).

Provoleta

Why am I including cheese in the BBQ section? Because it's a quintessential part of the asado experience! At an Argentine asado, you'll notice a small cast-iron pan that fits a thick, round slice of provoleta cheese. It's served as an appetizer, all melted and gooey with a little sprinkling of dry oregano.

Choripán

A choripán consists of a chorizo on a bun topped with chimichurri, and it's a crucial part of an Argentine asado. This is what you typically eat first, while the other cuts of meat cook slowly. It can also be a meal in and of itself. In Buenos Aires, you can find food trucks along the Costanera that serve up choripán, and it's the perfect meal on the go.

Morcilla

Morcilla is one of those divisive Argentine foods that people either love or hate. It's a blood sausage, usually served early in the asado. You typically take the filling and spread it on bread. I used to love eating this as a child, but it's different once you know the ingredient!

Mollejas

Mollejas are another divisive food item that appears in an Argentine BBQ. These are the sweetbreads, which are grilled until golden and served with a squeeze of lemon juice.

Chinchulines

Chinchulines are grilled small intestines, and again, it's one of those foods that some people love and others refuse to try. They are cooked until crispy.

Matambre

Matambre is a very thin cut of meat, similar to the flank steak. You'll often see it served as matambre arrollado, where it is rolled with vegetables and eggs, and then boiled or roasted. The name matambre means "hunger killer".

Bondiola

Bondiola refers to pork shoulder, slow-cooked over coals, and it's often served in a sandwich. It's a popular street food snack that rivals the choripán, and as such, it is nicknamed the bondipán.

Cordero patagónico

Cordero patagónico is slow-roasted Patagonian lamb cooked over an open fire, and it is especially famous in southern Patagonia. This is a dish that you're going to encounter over and over again. Many restaurants will have a Sunday BBQ where they serve Patagonian lamb, and we also had this when we did an estancia stay at Tecka Lodge.

Chivito / Cabrito

Chivito or cabrito refers to goat meat, and it is especially popular in Córdoba and Cuyo. It's grilled on the stake over an open fire, much like the Patagonian lamb. This is something you'll encounter if you're invited to a family barbecue.

Llama meat

Llama meat is a food that's a bit more common in the northwest part of the country (think Salta and Jujuy). Locally known as carne de llama, the meat is very lean and often served as steaks, skewers or in stews.

Pollo al disco

Pollo al disco translates to 'chicken in the disc' and it's a dish where the chicken is cooked in a plough-disk pan. It's a dish that has its roots in the rural areas of Buenos Aires province, where using agricultural equipment for cooking was convenient!

Chimichurri

Lastly, all of this meat is served with a spoonful of chimichurri. This is a type of meat dressing made with parsley, chilli peppers, minced garlic, olive oil, oregano, and vinegar. You'll often find a little plate or jar with this sauce at the table.

Salsa criolla

Like chimichurri, salsa criolla also makes an appearance at any barbecue meal. It consists of chopped tomatoes, onions and red peppers with olive oil and vinegar. You may be inclined to compare it to a pico de gallo, but it's not quite the same. I usually eat it with bread before the meat even arrives, though technically it's meant to go with the meat.

Tip: If you want to delve deeper into Argentina's asado culture, you need to attend the Fiesta Nacional del Asado or the National BBQ Fest, held in Cholila!

Traditional Argentine Stews & Andean Dishes

Hearty stews and casseroles are quite abundant in Argentine cuisine and especially popular during the cooler winter months.

Guiso de lentejas

When it comes to traditional Argentine food from the northern part of the country, guiso de lentejas is my absolute favourite! This is a lentil stew with chorizo and bacon, and it is typically served in a clay pot. It's a very hearty and filling meal, especially during the cooler months, though I'm perfectly happy to eat it year-round!

Puchero

Puchero is a stew that combines an assortment of meats (beef, chicken, sausage, bone marrow) and vegetables (potatoes, sweet potato, carrots, corn, onions). This is comfort food at its finest, and it's served once the temperatures start to drop.

Locro

Locro is a corn, meat, bean and vegetable stew that's eaten on national holidays. No two locro recipes are the same, but most traditional recipes include a combination of sausage, bacon, tripe, and pig feet! Locro is a dish you can find year-round in the northern provinces, but you can also try it in Buenos Aires if you go to a restaurant that specializes in northern dishes.

Carbonada criolla

Carbonada criolla is a type of beef stew made with corn, squash, and dried fruit, which adds a little bit of sweetness to the dish. The traditional way to serve this dish is in a baked pumpkin, though you can also get it in a clay pot.

Guiso de cazador

Guiso de cazador is a hunter’s stew and it's eaten a lot in Patagonia. The dish features tender chunks of venison simmered slowly with vegetables, red wine, and herbs.

Guiso de jabalí

Guiso de jabalí is a Patagonian stew made with wild boar. It is slow-cooked, blending the meat with red wine, root vegetables, and local herbs. It’s earthy, hearty, and a favourite in mountain lodges during the colder months.

Tamales

Tamales can be found across Latin America, so they are not uniquely Argentine, however, they are eaten in the northwestern part of the country. The dish consists of corn flour stuffed with meat and steamed in a corn husk.

Humita

Then you have the humita, which is similar to the tamal, but not quite the same. The humita is made with fresh corn that's blended into a paste. It is also wrapped in a corn husk (humitas en chala), and it either has a cheese filling or no filling at all.

Polenta

Another Argentine food to try is polenta! The dish consists of cornmeal that is either cooked soft or firm, and topped with tomato sauce and cheese. I prefer it soft so that I can eat it with a spoon. I loved eating it as a kid, and I love eating it now. They sell instant polenta at the supermarkets, so it's something that you can buy and make yourself.

Pastel de papa

Pastel de papa is a potato pie, similar to shepherd’s pie. It consists of a seasoned ground beef layer on the bottom and a mashed potato layer on top (though in my family, we do potato-meat-potato so that it holds its shape better). It's a classic baked casserole dish for the winter months when your body is craving something warm and filling.

Tarta Pascualina / Tarta de Acelga

If you enjoy savoury tarts, you'll want to try tarta pascualina. This tart has Swiss chard, eggs, onions and ricotta. It's especially popular for Easter, though at my house, we eat it year-round.

Argentine Pasta & Italian-Inspired Dishes

Thanks to waves of Italian immigration, pasta has become a Sunday tradition in many Argentine households. It’s hearty, comforting, and often smothered in tuco, a tomato and meat sauce.

Ñoquis

Ñoquis or gnocchi is a pasta-like dumpling, and in Argentina, it is typically eaten on the 29th of each month for good luck. Fun fact: ñoqui is also a slang term for an Argentine government worker who receives a monthly wage but performs little to no work. They are called ñoquis because they show up on the 29th to collect their paychecks!

Sorrentinos

This is one dish where you can see the influence of Italian immigration in Argentina, particularly from Sorrento. A sorrentino is a round pasta, similar to a ravioli, and it is stuffed with ham and cheese. It's one of the more popular pasta dishes you're likely to find on a menu.

Fideos con tuco

Fideos or tallarines refer to noodles, and tuco to the rich tomato sauce that goes with them. When you order this dish, you'll typically get spaghetti, linguine or fettuccine. Load them with a couple of spoonfuls of Parmesan cheese, and you're set!

Canelones

Canelones are rolled pasta tubes that are filled with ricotta, spinach, or meat. In Argentina, you'll often eat this dish with pancake rolls (think thin crepes) instead of the classic pasta tubes. It can be served with a tomato or bechamel sauce.

Argentine Seafood Dishes

Argentina isn’t well known for seafood, but Patagonia’s coast and lakes mean ample opportunity to try crab, trout, prawns and more!

Centolla

Centolla or king crab is a local specialty in Ushuaia. The meat is tender with a hint of sweetness, and it’s similar to lobster in terms of texture. My favourite way to eat centolla is al disco, meaning cooked in a plough or deep dish.

Cazuela de mariscos

Cazuela de mariscos is a seafood stew loaded with shrimp, mussels, and fish. This is a popular dish in coastal areas, and we had one of our best meals at a beachside restaurant in Comodoro Rivadavia. What I love about this dish is the variety of seafood packed into one single dish!

Rabas

Rabas are fried calamari rings, crunchy and perfect with lemon. It's a dish that you can enjoy fresh in many coastal cities in Argentina. When I think of eating rabas, I picture the restaurant that sits on the Muelle de Pescadores in Mar del Plata. There's just something about enjoying seafood on a pier with the fresh ocean breeze blowing in your hair.

Trucha

Patagonian trout or trucha thrives in Argentina’s crystal-clear mountain lakes and rivers. You can try it grilled simply with lemon or served in creamy sauces. I tried a trout dish with a creamy leek and almond sauce in Patagonia, and it was divine!

Argentine Desserts & Sweet Treats

When it comes to Argentine desserts, dulce de leche reigns supreme, plus you’ll find plenty of regional cakes, puddings, and frozen delights.

Flan

There is no Argentine dessert more iconic than flan! This silky custard is creamy and smooth, and in Argentina, it is served with dulce de leche, whipped cream, or both, known as flan mixto.

Panqueques con dulce de leche

Picture a thin crêpe stuffed with dulce the leche with a light dusting of icing sugar on top. You cut into it, and the caramel spread oozes out! This dessert is for those with a major sweet tooth, and it makes an appearance at almost every restaurant.

Torta Rogel

Torta Rogel is a mille-feuille cake with layers of crispy pastry with dulce de leche in between. The whole cake is then coated in meringue. It is very sweet, almost overwhelmingly so, so I would say this is one to share!

Helado artesanal

Argentina loves its ice cream, and excels when it comes to artisanal ice cream! I would suggest trying anything dulce de leche flavoured, as it's what Argentina is best known for, and if you're travelling in Patagonia, opt for a cream-based ice cream with frutos del bosque or forest berries.

Pasta frola

Pasta frola is a sweet tart made with quince paste and a lattice design on top. It can be enjoyed as a dessert or at merienda time. This is one of my favourite Argentine desserts; I like the crumbly dough and the tartness of the quince.

Postre Vigilante

Take a slice of quince paste and plop it on top of a slice of cheese and you have queso y dulce, also known as postre vigilante. It's a super simple and traditional dish that involves no effort to serve, and it's a classic that appears in most bodegón restaurants. You can also get a variation with sweet potato paste.

Arroz con leche

Arroz con leche is a dish that was brought over to Argentina during Spanish colonization, but it's become a part of Argentina's culinary identity. It is a creamy milk and rice pudding dusted with cinnamon. I really like the variety with orange zest.

Mazamorra

Mazamorra is another traditional Argentine dish that is eaten during national holidays, and it is a pudding made with white maize, water, sugar, and vanilla. Sometimes, it's served together with arroz con leche.

Chocolate artesanal

Artisanal chocolate is a big deal in Patagonia, and just to give you an example, in Bariloche, you can't go more than a few blocks without coming across a chocolatería. The best part is that you can buy chocolate by the weight, so you can go into a chocolate shop, choose the box size you want, and then get an assortment of flavours. Some of my favourites include milk chocolate with cereal, coconut, and raspberry.

Torta Negra

Torta negra is a dark, dense Welsh cake made with dried fruits, spices, and a touch of brandy. It is eaten in areas with Welsh heritage, such as Gaiman and Trevelin, and pairs perfectly with afternoon tea.

Mantecol

Mantecol is a soft peanut nougat that is popular around the holidays. In terms of flavour, it's somewhere between halva and peanut butter, and it comes in a candy bar shape.

Pan dulce

Pan dulce, also known as panetón, is a type of sweet bread with candied fruits that is typically eaten around the Christmas holidays. It was originally brought over from Italy, where it is known as panettone, by Lombard immigrants. I'm not really a huge fan of the candied fruit variety, however, I do like the version with chocolate chips!

Turrón

Turrón is another holiday favourite in Argentina. This is a nougat confection made with honey, sugar, egg whites, and toasted almonds. I find that it can be quite chewy, so eat it with care, especially if you have fillings!

Calafate berries

Calafate berries are tiny purple berries native to southern Patagonia, and eating them is said to guarantee your return to Patagonia. Obviously, we ate them on our first trip to Patagonia, and we've since returned almost annually, so there may be some truth in that! They are sweet yet tart and used in jams, liqueurs, and ice creams across the region.

Pionono

Pionono is a sheet of sponge cake rolled to resemble a log shape. It is filled with dulce de leche and then sliced so that each portion looks like a roll. While the dessert version is the most popular, you can also choose to make it savoury by stuffing it with ham, cheese, veggies and some mayonnaise.

Postre Balcarce

Postre Balcarce originated in the city of Balcarce in the Province of Buenos Aires. It consists of a sponge cake layered with dulce de leche, whipped cream, meringue, praline and nuts. The exterior is then coated with cream and crumbled meringue. This is considered a bit of a fancy cake for special occasions, so you're likely to spot it at a party or a wedding.

Chocotorta

If you want a cake, but you don't want to bake, then the answer is chocotorta! This cake is made by taking chocolate cookies, soaking them in milk, and then placing them in a tray with layers of dulce de leche and cream cheese in between. The whole thing then goes in the fridge, and you've got a super easy dessert kids love at birthday parties.

Ensalada de Frutas

Ensalada de frutas is a refreshing mix of seasonal fruits, and it is served chilled with a splash of orange juice and Sprite. It’s a light dish to finish Argentina’s famously heavy meals, and it's especially popular in summer.

Chajá

Chajá is a sponge cake dessert with meringue and peaches, and while it's technically from our Uruguayan neighbours, it also makes an appearance in Argentine cuisine. It's light, fluffy and refreshing.

Drinks to Try in Argentina

Last, but not least, let's talk about drinks! There is a lot to try from herbal infusions to medicinal liqueurs, and wines to craft beers!

Mate

Mate is a herbal infusion that's served in a gourd and drunk with a metal straw known as a bombilla. Learning to drink mate is a cultural initiation and a crucial part of any trip to Argentina! Don't be surprised if your tour guide offers you mate! It is a drink that is meant to be shared among friends. You can also buy mate cocido in tea bags, if you want to enjoy the taste without the ceremonial preparation. Don't forget to buy a mate gourd, bombilla and pack of yerba mate to take home as one of your many Argentina souvenirs.

Sidra

Sidra is a sparkling cider made with fermented apple juice. It is typically enjoyed during the holidays, so if you're spending Christmas or New Year's Eve in Argentina, you'll toast with cider at midnight! Sidra Real is a classic, and it brings back lots of memories of late summer nights filled with festivities.

Fernet con Coca

Fernet is a bitter liqueur of Italian origin made with various medicinal herbs. It is typically served as a digestif, and in Córdoba, they love to serve it with Coca-Cola, also known as fernet con coca or Fernandito! Because fernet is an acquired taste, it's made more palatable by the addition of Coke, so it's a good way to try it for the first time.

Vino

Argentina is one of the world’s top wine producers, so of course you'll want to sample the wines! Each region is known for different grape varietals. I recommend trying Malbec in Mendoza, Torrontés in Cafayate, and Pinot Noir in Patagonia. If you only have time for one region, fly down to Mendoza, stay at one of the wine hotels, and spend your day vineyard hopping.

Submarino

The name submarino translates to 'submarine' and it's a favourite with kids. I remember wanting to have this drink as a child growing up in Argentina! It basically consists of a chocolate bar that is dropped into a glass of hot milk, melting slowly as you stir it around your cup. It's especially popular during the cooler winter months.

Cerveza artesanal

If you're planning to travel around Patagonia, you're going to discover that this part of Argentina loves its craft beer! The cool climate is great for growing hops, so that means lots of breweries, especially in and around Bariloche. You'll find everything from Porter to Pilsen and Lager to IPA. I like their raspberry beer, so that's one to try if you want to go for something fruity.

Licor de dulce de leche

You can buy all sorts of licores or liqueurs in Argentina, and one of the most popular flavours is dulce de leche. This is typically found in artisanal souvenir shops, and it's something that I tend to stock up on for gifts. Other flavours to look out for include coffee, chocolate, white chocolate, raspberries, and cherry, to name a few.


Bariloche Breweries: Where to Drink Craft Beer

Here are some of the best Bariloche breweries to check out for a taste of the local craft beer scene.

If I had to summarize San Carlos de Bariloche in three words, I would say mountains, chocolate and craft beer. Today, we're going to focus on the latter.

Argentina may be known as the Land of Wine, with Malbec as the grape of choice, however, in Patagonia, beer is king.

So why is beer so popular in Bariloche?

It's the combination of the cool climate, an abundant supply of fresh water, and the locally harvested hops that go into the creation of craft beer.

This has given rise to numerous breweries and brewpubs in and around Bariloche, meaning you never have to travel too far to quench your thirst with a pint of beer.

Whether you're craving a Pilsen or a Porter, a Lager or an IPA, you can find it here. Plus, you can even try some more creative beers made with raspberry, pumpkin and hot chillies!

In this guide, we're going to share some of the best Bariloche breweries to drink craft beer!

🍺 Don't have time to visit all these breweries? The Bariloche Beer Experience takes you to 3 breweries for guided tours and tastings, including regional food. It's one of the top-rated food and drink experiences!

How to order beer in Argentina

First things first, some vocabulary. Before we dive into Bariloche's beer scene, here are some useful Spanish words when it comes to ordering beer:

Cerveza - beerCerveza artesanal - craft beerCervecería - breweryChop - mug (330mL)Pinta - pint (500mL)Jarra - jug (1.5 Liters)

Tip: A lot of the cervecerías in Bariloche do happy hour where you can get 2-for-1 beers. This is a good option if you're looking to try a few different brews and you're on a budget.

Bariloche Breweries: Where to Drink Beer

Because we've visited Bariloche multiple times over the years, we've had the opportunity to visit many of the breweries in and around the city.

Some we've gone back to multiple times because we are creatures of habit. I'm looking at you Cervecería Patagonia, Gilbert and Manush - these are three of our personal favourites!

Then there are other breweries that we haven't necessarily visited in person, but we've had a chance to try the beers at different establishments around town.

Plus, there are plenty of breweries that we have yet to visit since there are new ones constantly popping up!

Patagonia

Cervecería Patagonia is the most famous brewery in Bariloche. If you were visiting Bariloche for the first time, I would bring you to this brewery for a classic experience.

Aside from being a well-established name in the microbrewing circuit, it has an incredible location on the Circuito Chico with truly stunning views.

The brewery overlooks Lago Moreno and as you enter the premises, you go past a hops plantation and a lavender field, before being met with various drinking and dining options.

You have an outdoor beer garden, main salon, outdoor terrace, domes, plus outdoor picnic tables and chairs at the various lookout points. I love coming here for the views! It's a beautiful space, but it's no well-kept secret so expect it to be busy.

The beer selection includes Amber Lager, Bohemian Pilsner, Pale Ale, Weisse, Porter, IPA and Double IPA, just to name a few.

As for the menu, they've got lots of snacking platters, sandwiches, hamburgers, and traditional Patagonian dishes.

Cervecería Patagonia offers two types of beer tours. You can join a 1 hour and 30-minute tasting where you sample 4 of their beers, or you can sign up for a 2 hour and 15-minute meal featuring 3 courses with beer pairings. Both tours can be booked here.

Address: Kilometre 24.7 Circuito Chico, Bariloche

Gilbert

Cervecería Gilbert is one of my favourite breweries in Bariloche and one that I would select for some hearty Patagonian dishes paired with great craft beer.

Gilbert is also located on the Circuito Chico, but it's down a side road, so it doesn't get an overwhelming number of visitors.

This brewery is set in a cozy log cabin, features rustic wood furniture, and the decor consists of old beer bottles from every place imaginable.

When it comes to food, the specialty at Gilbert is cheese fondue for two. You get 3 different types of cheese: Gruyere, Fontina and Pategras and then you get small plates with bread, potatoes, sausage, carrots, apples and pickles for dipping.

They also have local dishes on the menu, which around these parts means German food! You can get Goulash with Spaetzle, or a German sausage platter with sauerkraut, potatoes, apple chutney and mustard. Their wild boar stew and deer stew are two local classics.

All this to say, the food options are beyond tempting and I honestly don't think you can go wrong with anything on their menu.

Gilbert's beers on tap include Pale Ale, IPA, Stout, Kölsch, Scottish and American IPA.

Address: Kilometre 24, Circuito Chico, Bariloche

Manush

Cervecería Manush is another well-known Bariloche brewery with two different locations. Their Centro location is right downtown and super easy to reach and the other one is located at Kilometro 4 just as you head west out of Bariloche.

I've had the opportunity to eat and drink at both locations and can highly recommend both spots for great beer and delicious food!

The specialty at Manush is gourmet burgers. Their Big Manush features an extra large beef patty, onions sauteed in black beer, double cheddar, Irish sauce, aioli and lettuce all served on a brioche bun with a side of thick-cut fries.

Some of the beers on tap at Manush include Honey, Irish Cream Ale, Milk Stout and IPA Black. They have multiple award-winning beers on tap, so maybe consider ordering a flight of beers so you can sample a bit of everything.

Their beer flight includes 4 100mL beers; if you're still thirsty, you can always order a pint of your favourite afterwards!

Address: Manush Centro at Juan Javier Neumeyer 20 | Manush KM 4 at Avenida Exequiel Bustillo 3800

 View this post on Instagram A post shared by Berlina Patagonian Brewery (@cervezaberlina)

Berlina

Cervecería Berlina is one of the pioneers in Bariloche's craft beer scene.

Also known as Berlina Patagonia Brewery, this microbrewery is the work of three brothers: Franco, Guido and Bruno Ferrari.

In 2004, they opened a brewpub in Bariloche and later in 2008 they moved their production to Colonia Suiza. Their brewery is located at the edge of town at the corner of Calle Felix Goye and Ruta 79. It's a very popular spot with day visitors.

Berlina has won many awards including 'Best Craft Brewery in Argentina' in 2017 and 'Second Best Brewery in South America' that same year.

They elaborate 30 types of beers per year including a few seasonal and limited edition beers. Some fun ones to try include Chocolate Imperial Stout, American Pale Ale, Hefeweizen and Pumpkin Ale.

Address: Colonia Suiza and Kilometro 12

 View this post on Instagram A post shared by Cervecería Kunstmann Argentina (@kunstmann_ar)

Kunstmann

Kunstmann is a brewery with German-Chilean roots produced in Valdivia, Chile. During the early years of the German colonization in southern Chile, Carlos Anwandter became one of the first brewers in the area opening Cervecería Anwandter in 1851.

However, when the 1960 Valdivia earthquake hit, it destroyed the Anwandter Brewery and also decimated the brewing industry in the region. It wasn't until 1985, that the Kunstamann family started experimenting with beer production and by 1991, they had released their first lager.

But why are we talking about a Chilean brewery, you might be asking yourself? Because Kunstamann is one of the oldest breweries in Patagonia and they have a brewpub in Bariloche which is perfectly situated overlooking Lago Nahuel Huapi!

They have 5 craft beers on their menu: Lager, Torobayo, Gran Torobayo, Bock and Session IPA.

Address: Avenida Exequiel Bustillo 7966, Bariloche

 View this post on Instagram A post shared by Gennow Cerveza Artesanal (@gennowcerveza)

Gennow

Gennow is a craft brewery that started in the mountain town of El Bolsón - which we love so much! - but has since expanded to Bariloche.

They have some light, fruity beers which are quite nice on a hot summer day including raspberry, cherry, and blackcurrant beer.

For something a bit more experimental, they have a hot chilli beer!

Gennow is known for its experimental artisanal beers, so if you're looking to try something different, you know where to go.

Update: Gennow recently closed its tap room in Bariloche, however, you can still sample their beers in various bars and restaurants across town. Plus, you can also find their beers for sale at local shops.

 View this post on Instagram A post shared by Blest Bariloche (@cerveceriablestkm4)

Blest

You could say that Blest beer was born on the shores of Lake Nahuel Huapi. After all, it gets its name 'Blest' from the lake's western arm which almost reaches the border with Chile.

The origins of Club Cervecero Blest, or Blest Beer Club, go back to 1989 when Nicolás Silin and Julio Migoya decided to start experimenting with homemade beer. The Bariloche craft beer scene hadn't yet taken off and most of the beer options were industrial.

So what sorts of beers can you expect to find here?

Blest currently produces 13 different types of craft beers: Scotch, IPA, Pilsen, Honey, APA, Bock, Black IPA, Barley Wine, Framboise, Sidra, Stout, NEIPA, and Red IPA.

They also have multiple taprooms across Argentina - including some places we have visited like Villa La Angostura, Esquel, and Trelew - as well as multiple locations in the city of Buenos Aires.

Address: Avenida Exequiel Bustillo 3850 Km4, Bariloche

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Wesley

Wesley Brewery started out in the 1950s as a fun hobby for Teddy Wesley, a World War II veteran who settled in Patagonia and set up his farm on the outskirts of Bariloche.

It was on his farm that he started experimenting with the homemade production of liquors, ciders and beer using regional products.

When Teddy's grandchildren found his brewing instruments and recipes sixty years later, the idea for Wesley's Brewery was born.Today, this family microbrewery is run out of Teddy's old farm, where the beers are made using some of the purest water in the Cordillera, which comes from the slopes of Cerro Campanario, and fresh hops from the Andean region.

Wesley Brewery is committed to the environment focusing on responsible energy consumption and reusing by-products which are 100% destined to feed the farm's animals.

Some of the craft beers at Wesley Brewery include Golden Ale, Honey, NEIPA, APA, IPA, Hazy Session IPA, Scottish and Porter.

They also have a Belgian beer series featuring Belgian Dark Strong, Trippel and Dubbel.

Address: Brewery - Avenida Exequiel Bustillo 15500 / Downtown Pub - 20 de Febrero 451 Casa 1

 View this post on Instagram A post shared by Cerveceria Lowther Bariloche (@cervecerialowtherbariloche)

Lowther

Cervecería Lowther is another option for craft beer in Bariloche. This brewery was started by Ricardo “El Gringo” Lowther and has recently opened a second location in neighbouring Dina Huapi.

The beers include Porter, Milk Stout, Irish Cream Ale, American Amber Ale, Honey, American Pale Ale, Indian Pale Ale Double IPA, and of course, the beloved Raspberry beer you can find across Patagonia.

Aside from beer, Lowther has recently started dabbling with gin production, which seems to be the next big hit in Bariloche. You can buy their artisanal London Dry Gin right at the brewery or sit down at the bar for a gin and tonic.

Cervecería Lowther is set in a three-story building and it also has a deck which is especially popular during the summer months.

Address: Mitre 1160, Bariloche | Los Calafates 281, Dina Huapi

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Bachmann

Bachmann beer was started by the Bachmann family who first arrived in Bariloche in 1907.

Beer-making started out as a hobby for Andrés Llanes and his wife Susana Bachmann, who worked to perfect their recipes out of the kitchen of their family home.

It wasn't until 2007 that the duo opened their first brewpub, which was run by themselves and their children and the preparation was 100% visible.

Four styles of beer were offered that are still produced today: Amber, Black Schwarzbier, Pilsen and Raspberry.

They also began to prepare homemade foods of German origin such as Pretzel and Sauerkraut, and also typical local foods, such as trout and minced wild meats, which today are Bachmann's trademark.

You can enjoy Bachmann beer at their two pubs in Bariloche and you can also find their beers at bars across Argentina.

Address: Ada María Elflein 90, Bariloche | Vice Almte. O'Connor 1348, Bariloche

Map of Bariloche Craft Breweries

Read more

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10 Fun Day Tours from Bariloche

7 Luxury Hotel Stays in Bariloche

5 Bariloche Walking Tours to Discover the City

Boat Trip to Isla Victoria and Arrayanes Forest

Bariloche is for Chocolate Lovers: 10 Shops to Visit

When's the Best Time to Visit Bariloche?

Getting to Bariloche: A Transportation Guide


Bariloche Chocolate Guide: A Taste of Argentina’s Chocolate Capital!

If you have a sweet tooth, you'll want to check out these Bariloche chocolate shops for a taste of Patagonian artisanal chocolate and other sweet treats!

Bariloche is for chocolate lovers, and if you have a sweet tooth, you're going to want to check out some of the chocolate shops in this city.

The best place to do so is along Calle Mitre, also known as Bariloche's Avenue of Chocolate. There are so many chocolate shops clustered together that you can't walk more than a few steps without stumbling upon one!

Whenever we visit Bariloche, we like to make time to hit up at least one chocolatería. Not only are these good places to stock up on souvenirs - who doesn't like to receive artisanal chocolate as a gift? - but you can also enjoy pastries, ice cream and even hot chocolate.

In this guide, we're going to share some Bariloche chocolate shops you simply cannot miss. Plus, we'll tell you all about the Chocolate Museum and the annual Chocolate Festival. There's a reason Bariloche is the chocolate capital of Argentina!

1. Rapa Nui

The most famous chocolate shop in all of Bariloche is Rapa Nui. This is a large establishment in the city centre featuring a cafe, an ice cream parlour and an indoor skating rink! We like to visit at least once whenever we're in Bariloche.

The cafe has a beautiful Art Nouveau interior with colourful stained glass, lots of woodwork, and these beautiful pastry displays that are ever so enticing. It's a nice place to linger, do some people-watching and plan what to see and do in Bariloche.

The one chocolate we always order at Rapa Nui is the 'Franui’, a Patagonian raspberry bathed in a layer of white chocolate and another layer of milk chocolate. They sell these by the tubful; they are Rapa Nui's specialty and they are delicious!

We've also been known to frequent Rapa Nui's ice cream shop on a daily basis during the summer months. They have really good ice cream featuring lots of fun flavours like dulce de leche, tiramisú, and sambayón (made with egg yolks and sweet wine).

Address: Mitre 202, Bariloche

2. Mamuschka

Another well-loved chocolate establishment in Bariloche is Mamuschka. We have visited a few of their locations since they have shops all over Patagonia and Argentina.

Mamuschka was founded in 1989 and they produce 110 different types of chocolates. This place is hard to miss thanks to its bright red sign and matryoshkas - the Russian dolls that are stacked one inside the other.

The front of the shops is all about chocolate, and this is where you can build your own assorted box of chocolates.

They also have a café which I would highly recommend for a sweet breakfast or afternoon tea. Here you can sit down and sample some of their patisserie. We ordered a platter with raspberry alfajores, dulce de leche petit fours, mini apple tarts, lemon pie, pecan pie and more.

Address: Mitre 298, Bariloche

 View this post on Instagram A post shared by Chocolates DELTURISTA (@delturista)

3. Del Turista

Del Turista is an artisanal chocolate shop in Bariloche that has been around since 1964 and they have since expanded to multiple locations across Argentina.

This is a chocolate chain that we have encountered numerous times during our travels across Patagonia and it's always fun going in to build a box of chocolates.

However, they are more than just a chocolate shop; some of their locations also sell pastries, artisanal ice cream, and even local craft beer from Bariloche.

At Del Turista, you can get bonbons, chocolate bars and chocolate en rama which is a rolled chocolate with a branch-like design. You can also get some Argentine specialties like alfajores and conitos (dulce de leche cones bathed in chocolate).

Address: Mitre 239, Bariloche

 View this post on Instagram A post shared by Benroth Chocolates (@benroth_chocolates_bariloche)

4. Benroth

Benroth Chocolates was born in 1965 in the city of Bariloche. It was founded by Bernardo Benroth, who together with his family, has created one of the most prestigious chocolate brands in Patagonia.

The chocolate recipes at Benroth have been passed down from generation to generation, and to this day, the products are still made by its owners with all of the production done by hand and in plain sight.

Benroth offers a variety of chocolate flavours: bitter, semi-sweet, milk and white.

And don't even get me started on the seemingly endless combinations of toppings and fillings: dulce de leche, almond, cereal, peanut, walnut, coconut, raisins, mint, strawberry, raspberry, Nutella, and so much more.

Aside from their main Bariloche location, you can also find them in Villa La Angostura and Buenos Aires.

Address: Beschtedt 569, Bariloche

 View this post on Instagram A post shared by Abuela Goye (@abuela_goye)

5. Abuela Goye

The name Abuela Goye means 'Grandmother Goye' and the chocolate shop was named so by Luis Brogge in honour of his grandmother, Esther Cretton de Goye.

Grandma Goya arrived in Bariloche from Switzerland in the 19th century and settled in what would become the Swiss colony, today known as Colonia Suiza. The early settlers dedicated themselves to working the land, mainly growing wheat, oats, and cold-weather fruits, but they also began to produce sweet delicacies, including chocolates and pastries.

A few generations later, this gave rise to a chocolate shop, which has since expanded with locations in the Llao Llao Hotel along the Circuito Chico and Buenos Aires.

At Chocolatería Abuela Goye, you can expect to find chocolates, truffles, bars, bonbons, alfajores, ice cream and gourmet pastries.

Address: Mitre 442, Bariloche

 View this post on Instagram A post shared by Chocolaterie (@chocolaterie.van)

6. Chocolaterie

Chocolaterie began in 2015 in Llao Llao and is the work of the VanWynsberghe family, whose ancestors arrived from Belgium with a passion for chocolate-making.

At Chocolaterie, they are well-known for their delicious hot chocolates, which are prepared using the traditional recipe from one of the oldest cocoa roasters and chocolate shops in Belgium.

You can choose the type of hot chocolate you want: Intenso topped with cacao powder, Patagonia with juniper, Clásico Belga with chocolate shavings, Picante with smoked paprika and freeze-dried raspberries, Americano with marshmallows, Perla Blanca with white chocolate, and Especiado with various spices and crunchy cereal dipped in chocolate.

If you're visiting Bariloche in winter, you'll especially want to make time to visit Chocolaterie to warm up with a chocolatey drink.

Tip: Chocolaterie offers a chocolate-tasting experience that runs 40 minutes. You can book it directly on their website.

Address: Av. Exequiel Bustillo km 15.5 Local 2, Bariloche

 View this post on Instagram A post shared by FRANTOM chocolates (@frantomchocolates)

7. Frantom

Frantom opened its doors in 2002, and they've since become a well-respected name in Bariloche's chocolate scene.

Frantom doesn't have a huge variety of products, but that's because they pride themselves in being an extremely artisanal chocolate shop. For example, they have one person who makes nougat by hand all year round, and their premium line of painted chocolates is meticulously done by hand.

Their star products are their chocolate bars - semi-sweet, milk and white - with nuts and red fruits. Their chocolates en rama, millefeuille with dulce de leche and alfajores are also standout favourites.

Aside from selling chocolates, Frantom also has a cafe and pastry shop on site.

Address: Mitre 201, Bariloche

 View this post on Instagram A post shared by DELICIAS (@deliciasdelapatagonia)

8. Delicias de la Patagonia

Delicias de la Patagonia opened in 2013 with the goal of creating delicious and healthy chocolate.

Because food is medicine - even chocolate! - they use natural and organic ingredients from local producers. They do not use any type of preservatives, colourings or chemical flavourings.

Their product range includes bonbons with all sorts of fillings like coconut cream, chocolate mousse and limoncello.

Meanwhile, they have an assortment of chocolate bars with nuts, raisins, cereal, peanuts, blueberries and forest berries.

And, we cannot forget their alfajores covered in dark chocolate or white chocolate and filled with either dulce de leche or berries.

Address: Mitre 281, Bariloche

 View this post on Instagram A post shared by Riche Patagonia (@richepatagonia)

9. Riche Patagonia

Riche Patagonia is a boutique chocolate shop in Bariloche with a second location in San Martín de los Andes.

They have a huge variety of chocolate bars with almonds, hazelnuts, peanuts, walnuts, cereals, coconut, dulce de leche and more.

Another item you'll find at Riche Patagonia is turrón, a nougat confection made with honey, sugar, egg white and toasted almonds.

Their chocolate-covered fruits and nuts are sold in tins and are an especially popular gift.

Plus, they also sell honey and fruit jams made using regional ingredients so you can gift your loved ones a taste of Patagonia.

Address: Mitre 258, Bariloche

 View this post on Instagram A post shared by Chocolates Torres (@chocolatestorres)

10. Chocolates Torres

Chocolates Torres was founded in 2005 and it's another Bariloche chocolate shop quite well known for its artisanal chocolate.

They sell an assortment of chocolate bars, bonbons, and some more elaborate hand-painted chocolates shaped like animals.

Aside from chocolate, they also have a patisserie section where they sell cakes and pastries. Some of their most popular cakes are the Black Forest Cake and Torta Catedral, a chocolate cake with chocolate mousse and Italian meringue that's named after a local mountain.

Address: Mitre 222, Bariloche

Bariloche Chocolate Museum

Aside from visiting some of the chocolate shops on this list, I would also recommend checking out Museo del Chocolate Havanna.

Havanna is one of Argentina’s most beloved brands and best known for its alfajores. Their museum does a deep dive into the world of chocolate, covering its history from ancient Mesoamerican roots to its arrival in Europe, as well as its subsequent global spread.

The chocolate museum has some impressive sculptures of foxes, pumas and condors which are made entirely out of chocolate!

After visiting the museum, we exited through the Havanna cafe, so of course, we were tempted by a coffee and some sweet treats. I would say this is a good activity for a rainy or snowy day in Bariloche.

Bariloche Chocolate Festival

Since we're talking about all things chocolate, I also have to mention Bariloche's Fiesta del Chocolate.

This annual chocolate festival takes place during Semana Santa or Easter Week, which is a big holiday in Argentina, so you'll want to book your stay in Bariloche well in advance.

Fiesta del Chocolate is a week-long event of chocolate tastings, hot chocolate, live performances and meet-and-greets with the Easter bunny.

During the festival, they even create the longest chocolate bar in the world along Mitre Street. The 218-metre chocolate bar is then available for tasting.

It's a fun event for chocolate lovers and also families with kids.

That being said, it's always a good time to visit Bariloche and you can enjoy the chocolaterías year-round.